Fruit Preservatives Market To Reach USD 344.56 Billion By Year 2030

Fruit Preservatives Market Size by Type (Natural, Synthetic), Treatment (Coating, Fungicides, Sanitizers, Others), Function (Antioxidant, Antimicrobial, Enzyme Inhibitors), End-User (Fruit Retailers, Supermarkets, Convenience Stores, Others) And Region

Fruit Preservatives

Market Overview:

The Global Fruit Preservatives Market size is expected to grow from USD 272 Million in 2022 to USD 344.56 Million by 2030, at a CAGR of 3% during the forecast period (2023-2030).

Substances called food preservatives are used to stop or slow down the process by which bacteria and other microorganisms spoil food. Simply put, it's the treatment of fruits to preserve their nutritional value and quality. The most effective preservatives can also significantly slow down the natural aging that occurs during food preparation, such as the enzymatic browning reaction in apples, which results in the browning of the cut area. Fruit preserves slow down the oxidation of the fruit's cut and outer surfaces. Because of this, the fresh fruit's texture, flavor, color, and overall appearance are preserved by these substances. In this kind of preservation, antioxidant, and antimicrobial properties are crucial. Fruit flavonoids, which are damaged and fed by fungi, bacteria, yeast, and other microorganisms, need to be retained further.

Top Key Players Covered In The Fruit Preservatives Market:

  • Cargill Inc (US)
  • Kemin Industries Inc (US)
  • ICL Group Ltd (Israel)
  • Kerry Inc (Ireland)
  • Corbion N.V. (Netherlands)
  • Archer Daniels Midland Company (ADM) (US)
  • Apeel Sciences (US)
  • DuPont de Nemours Inc (US)
  • DSM (Netherlands)
  • Galactic SA (Belgium), and Other Major Players.

 Market Dynamics and Factors:         

The freshness of fruits, which is an important criterion for determining which product a consumer must prefer to purchase in the market, is directly correlated with global fruit sales. Fruit preservatives aid these businesses in properly maintaining the fruits by increasing their shelf life. Supermarkets and other retailers face challenges in maintaining these products and offering consumers better quality products. As a result, businesses selling fruits used to suffer significant losses in the form of degraded fruits that needed to be discarded. Yet, such financial misfortunes can stay away from by the makers and retailers of natural products by utilizing additives and protection procedures dependably, and consequently because of such market helpful elements the interest in natural product additives is capable of an expanded lift.

The primary factor that has contributed to the market's success and will continue to do so is the ever-increasing demand for fruits worldwide. In the past, there has never been enough fruit available in many countries to meet the recommended daily intake. It is anticipated that the demand for fruit preservatives will also rise over the forecast period as a result of this growing demand for fruits in people's diets.

Fruit Preservatives Market Report Highlight:

  • By Type, the Natural segment is anticipated to lead the growth of the Fruit Preservatives market in the forecasted timeframe. By stopping microorganisms from multiplying, natural food preservatives slow or stop the process of spoilage. They are used to keep food and beverages, cosmetics, and other products from going bad, keep their flavor or smell, and make them last longer.
  • By Treatment, the coating segment is expected to have the highest share of the Fruit Preservatives market over the projected period. The fact that several active ingredients can be incorporated into the polymer matrix and consumed alongside the food is one major advantage of using edible films and coatings. This improves safety or even the nutritional and sensory qualities of the food.
  • By Function, the Antioxidant and Antimicrobial segment is set to develop at the highest share during the forecasted timeframe. Antimicrobials and antioxidants are also used by market suppliers and some retailers to stop pathogenic and spoilage-causing microorganisms from growing. As these residues contain comparable amounts of antioxidant and antimicrobial compounds, fruits' by-products are now also used to make preservatives.
  • By End-User, the supermarket segment is expected to higher market share during the forecast period. Supermarkets such as stores have tie-ups with specific brands as well, which increases the variety in such places.
  • The North American region is expected to have the highest share of the Fruit Preservatives market over the projected period. The primary factor behind North America's success in the market for fruit preserves is the increased demand and consumption of fresh foods in countries like the United States and Canada, which are large markets for fruits and produce a significant amount.

Key Industry Development:

In June 2023, Maoam Stripes Jelly and Ice Cream Capitalizing on the enduring appeal of familiar candy flavors, the innovative treat combines the beloved taste of ice cream with a playful jelly format. Catering to the cravings of consumers seeking a trip down memory lane, Maoam's latest creation promises to be a whimsical and delicious addition to the candy aisle, bringing together the joy of childhood sweets with a unique twist for a truly delightful taste experience.

In April 2023, St. Dalfour Launched its first range of organic fruit spreads, capitalizing on the growing demand for natural ingredients. These spreads contain no added sugar, artificial flavors, or preservatives, appealing to health-conscious consumers.

Fruit Preservatives Market Segmentation:

By Type

  • Natural
  • Synthetic

By Treatment

  • Coating
  • Fungicides
  • Sanitizers
  • Others

By Function

  • Antioxidant
  • Antimicrobial
  • Enzyme Inhibitors

By End Users

  • Fruit Retailers
  • Supermarkets
  • Convenience Stores
  • Others

For this report, Introspective Market Research has segmented the Fruit Preservatives Market based on region:

Regional Outlook (Revenue in USD Million; Volume in Units, 2023-2030)

  • North America
    • The U.S.
    • Canada
    • Mexico
  • Eastern Europe
  • Russia
  • Bulgaria
  • The Czech Republic
  • Hungary
  • Poland
  • Romania
  • Rest of Eastern Europe
  • Western Europe
  • Germany
  • UK
  • France
  • Netherlands
  • Italy
  • Spain
  • Rest of Western Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • Singapore
  • Australia
  • New-Zealand
  • Rest of APAC
  • Middle East & Africa
  • Turkey
  • Saudi Arabia
  • Qatar
  • UAE
  • Israel
  • South Africa
  • South America
    • Brazil
    • Argentina
    • Rest of SA
Posted by  Tatyasaheb Kumbhar
Retina Graphics

An Agronomist and insightful Market Research Analyst in Agriculture, and Allied industries. A market research professional with 3 years of experience in Agriculture, Food and beverages, FMCG, Animal Science, Agricultural Machinery, Chemicals, Service Industry, and other major domains. Worked on over 30 different projects, with the help of research methodologies. Designing business proposals, case studies, and business models for client-sponsored studies. Identifying gaps and opportunities for global companies in the potential market. In addition to this, result-oriented data-driven interpretation of data and making recommendations through understanding the various types of analytical tools including SWOT, PESTEL, PORTER’s Five Forces, and other aspects of consumer analytics.