Fruit Preservatives Market Synopsis

Fruit Preservatives Market Size Was Valued at USD 274.3 Million in 2023, and is Projected to Reach USD 380.39 Million by 2032, Growing at a CAGR of 3.7% From 2024-2032.

Fruit preservatives are substances used to prolong the shelf life of fruits by inhibiting microbial growth, enzymatic reactions, or oxidative processes that lead to spoilage. These can include natural compounds like sugar, salt, vinegar, and citric acid, as well as synthetic additives such as sulfites, benzoates, and sorbates. Preservatives help maintain the quality, flavor, and appearance of fruits during storage and transportation.

• Fruit preservatives are substances used to prolong the shelf life of fruits by inhibiting microbial growth, enzymatic reactions, or oxidative processes that lead to spoilage. They can be natural or synthetic compounds with specific properties and applications. Common preservatives include sugar, which creates a low water activity environment, salt, which draws out moisture, vinegar, which creates an inhospitable environment for bacteria, citric acid, sulfites, benzoates, and sorbates. Sugar creates a low water activity environment, making it difficult for microorganisms to grow, and salt is used in pickling and brining processes. Citric acid, found naturally in citrus fruits, prevents enzymatic browning in cut fruits and is used in canning and preserving fruit juices. Synthetic preservatives like benzoates and sorbates are used to inhibit yeast, mold, and bacteria growth in fruit-based products.
• Fruit preservatives are essential in the food industry for extending shelf life and maintaining fruit quality. They prevent microbial growth, maintain freshness, and extend shelf life by inhibiting spoilage mechanisms. They also enhance food safety by reducing the risk of foodborne illnesses associated with contaminated fruits. Preservatives facilitate storage and transportation by preventing spoilage and maintaining quality during transit. They also improve the economic viability of fruit production and processing operations by minimizing losses due to spoilage, thereby maximizing the profitability of the fruit supply chain.
• Fruit preservatives are popular due to their extended shelf life, convenience, and food safety benefits. They prevent spoilage, reducing food waste and increasing product availability. Preserved fruits offer consistent availability and variety year-round, ensuring food safety by preventing harmful bacteria growth. Preservatives also maintain the quality, texture, color, and flavor of fruits, ensuring their appeal and nutrition. They facilitate international trade by preserving freshness and reducing losses during transit. Preserved fruits are versatile ingredients used in various food products, catering to diverse consumer preferences and dietary needs.

Fruit Preservatives Market Trend Analysis

Expanding Food and Beverage Industry

• The food and beverage industry, particularly in emerging markets, is experiencing significant growth, offering significant opportunities for fruit preservative manufacturers. The demand for processed fruit products, such as juices, jams, sauces, and canned fruits, is increasing, necessitating the use of preservatives to maintain quality and ensure food safety. The growing consumer base in these markets is also increasing, leading to a higher demand for convenience foods and fruit-based beverages.
• The industry is also offering a wider variety of fruit-based products, catering to diverse tastes and preferences. Fruit preservatives play a crucial role in maintaining these products' freshness, flavor, and appearance. The expansion of supply chains in emerging markets also necessitates the development of robust supply chains for sourcing raw materials and distributing products efficiently. The industry is also prioritizing food safety and quality, leading to the need for reliable suppliers.

Restraints

Change in taste and texture of fruits and processed fruit products

• Market restraint refers to the potential negative effects of certain preservatives on the taste, texture, or appearance of fruits and processed fruit products. This restraint can lead to diminished quality, consumer dissatisfaction, negative perception, and a preference for naturalness. Consumers expect fruits to retain their natural taste, texture, and appearance, and preservatives that alter these attributes can lead to overly soft, mushy, or discolored fruits.
• This can result in consumers seeking alternatives perceived as more natural or organic. Additionally, in a competitive market, products that meet consumer expectations for taste, texture, and appearance are more likely to succeed. If preservatives compromise these attributes, competitors offering preservative-free or differently preserved fruit products may gain an advantage.

Opportunity

Growing Preference For Natural Preservatives

• The market for fruit preservatives is gaining momentum due to rising consumer awareness of health and wellness, leading to a preference for natural preservatives derived from plant extracts, herbs, and spices. This trend is driven by the clean label movement, which emphasizes transparency and authenticity in food products.
• Natural preservatives, such as plant extracts, herbs, and spices, are perceived as safer and more wholesome alternatives to synthetic additives, offering antimicrobial and antioxidant properties that can extend fruit shelf life without compromising safety or quality. Functional benefits, such as antioxidant properties and anti-inflammatory effects, further drive the demand for natural fruit preservatives.
• Natural preservatives are also perceived as more environmentally friendly and sustainable, making them more appealing to consumers who prioritize sustainability. Manufacturers are leveraging this demand to differentiate their products, developing novel natural preservative formulations and unique flavor profiles.

Challenges

Appropriate Storage Conditions And Packaging Solutions

• Fruit preservation is a critical process that involves several challenges. Temperature control is vital for preserving fruit freshness, as fluctuations during transportation and storage can accelerate ripening, increase spoilage, and compromise quality. Refrigerated transport and storage facilities can help maintain optimal temperatures, while humidity control mechanisms like desiccants or modified atmosphere packaging can regulate moisture levels
• Fruits are sensitive to humidity levels, which can impact their texture and shelf life. Excessive moisture can lead to mold growth and decay, while low humidity can cause dehydration and loss of quality. Utilizing packaging materials with moisture barriers and incorporating humidity control mechanisms, such as desiccants or modified atmosphere packaging (MAP), can help regulate moisture levels and preserve fruit freshness during storage and transportation.

Fruit Preservatives Market Segment Analysis:

Fruit Preservatives Market Segmented based on type, function, treatment, and end-users.

By Type, Natural Preservative segment is expected to dominate the market during the forecast period

• A growing trend among consumers towards natural and clean-label products. Consumers are increasingly seeking natural and clean-label products due to health concerns and the clean-label movement. Natural preservatives, derived from plants, herbs, and spices, are seen as safer and healthier alternatives to synthetic ones. Regulatory agencies are scrutinizing synthetic preservatives due to potential health concerns, leading to stricter regulations and limitations on their use.
• Technological advances have made it more feasible and cost-effective to extract, process, and utilize natural preservatives in food products, expanding the range of options. Natural preservatives may also offer additional health benefits, such as antioxidant or antimicrobial properties. Labeled products with natural preservatives may have a marketing advantage, as manufacturers can capitalize on the consumer appeal of natural ingredients, potentially increasing sales and market share.

By Function, Antioxidant segment held the largest share of 51.9% in 2023

• Antioxidants are essential in preventing oxidative degradation of fruits and fruit products, which can lead to colour changes, off-flavors, nutrient loss, and spoilage. They help maintain the freshness, colour, and appearance of fruits by delaying enzymatic browning and deterioration caused by exposure to oxygen. Antioxidants also enhance the nutritional value of fruits by protecting against oxidative damage to vitamins, minerals, and other nutrients. antioxidants play a wide application range in various fruit-based products, making them indispensable for food manufacturers.
• Consumer awareness of antioxidants' health benefits fueled demand for fruit products fortified with antioxidant-rich ingredients. Regulatory authorities often recommend or require the use of antioxidants in fruit preservatives to ensure food safety and quality. Antioxidants may be included in food formulations to comply with regulatory standards and maintain product stability during distribution and storage.

Fruit Preservatives Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast Period

• North America, particularly the United States and Canada, is expected to dominate the fruit preservative market due to factors such as the North America's advanced food processing industry, particularly in the United States, is a key driver of demand for fruit preservatives. Consumer preferences in the region favor convenient, shelf-stable food products, including processed fruit items, with a preference for natural, clean-label ingredients.
• The demand for safe and natural preservatives is driven by the growing emphasis on health and wellness trends, leading to increased consumption of fruits and fruit-based products. Preservatives play a crucial role in extending shelf life while maintaining nutritional integrity, and there is a preference for preservatives with additional health benefits like antioxidants. North America's robust regulatory environment ensures food safety and quality, driving the adoption of approved preservatives in fruit processing.
• The market for fruit preservatives is characterized by intense competition and innovation, with companies investing in research and development to meet consumer preferences and regulatory requirements. As global demand for processed fruit products continues to rise, North American companies have opportunities to expand their export markets, further driving demand for fruit preservatives.

Fruit Preservatives Market Top Key Players:

• Cargill (US)
• DuPont (US)
• Archer Daniels Midland (ADM) (US)
• Ingredion (US)
• Kemin Industries (US)
• International Flavors & Fragrances Inc. (IFF) (US)
• Sensient Technologies Corporation (US)
• Döhler Group (Germany)
• BASF (Germany)
• Symrise AG (Germany)
• Tate & Lyle (UK)
• Naturex (France)
• Groupe Limagrain Holding SA (France)
• Koninklijke DSM N.V. (DSM) (Netherlands)
• Corbion (Netherlands)
• Royal Cosun (Duynie Group) (Netherlands)
• SVZ International BV (Netherlands)
• Chr. Hansen Holding A/S (Denmark)
• Novozymes A/S (Denmark)
• Firmenich International SA (Switzerland)
• Ajinomoto Co., Inc. (Japan)
• Taura Natural Ingredients Limited (New Zealand)
• Kerry Group (Ireland)
• Frutarom Industries Ltd. (Israel), and other major player

Key Industry Developments in the Fruit Preservatives Market:

• In October 2022, Sensient Technologies Corporation announced that it acquired Endemix Doğal Maddeler A.Ş. (Endemix). Endemix, located in Turkey, is a vertically integrated natural colour and extracts company servicing the food and beverage markets. The acquisition of Endemix allows Sensient to further expand its vertical integration for key natural colours and add extraction and refining capacity, further strengthening its position as a leading natural colour solutions provider.

• In March 2021, Kemin Industries, a global ingredient manufacturer, acquired Bio-Cide International, Inc., a leading provider of chlorine dioxide-based antimicrobial technology. Bio-Cide has been a pioneer in disinfection and antimicrobial solutions for over 40 years. Kemin, a leader in livestock and poultry nutrition, pet food, and human health, is committed to strengthening safety throughout the food chain, and acquiring Bio-Cide aligns with its decades-long focus in this area.
• In February 2021, International Flavors & Fragrances Inc. completed the merger of IFF and DuPont's Nutrition & Biosciences business, a Reverse Morris Trust transaction. The combined company will continue to operate under the name IFF and said the merger will create a leading ingredients and solutions provider for customers across various end markets.

1. INTRODUCTION
   1. RESEARCH OBJECTIVES
   2. RESEARCH METHODOLOGY
   3. RESEARCH PROCESS
   4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
   5. MARKET SEGMENTATION
2. EXECUTIVE SUMMARY
3. MARKET OVERVIEW
4. GROWTH OPPORTUNITIES BY SEGMENT
5. MARKET LANDSCAPE
   1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power Of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
   2. INDUSTRY VALUE CHAIN ANALYSIS
   3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
   4. MARKET TREND ANALYSIS
   5. REGULATORY LANDSCAPE
   6. PESTLE ANALYSIS
   7. PRICE TREND ANALYSIS
   8. PATENT ANALYSIS
   9. TECHNOLOGY EVALUATION
   10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
       1. Geopolitical Market Disruptions
       2. Supply Chain Disruptions
       3. Instability in Emerging Markets
   11. ECOSYSTEM
6. FRUIT PRESERVATIVES MARKET BY TYPE (2017-2032)
   1. FRUIT PRESERVATIVES MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. SYNTHETIC PRESERVATIVE
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2032F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. NATURAL PRESERVATIVE
7. FRUIT PRESERVATIVES MARKET BY FUNCTION (2017-2032)
   1. FRUIT PRESERVATIVES MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. ANTIOXIDANT
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2032F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. ENZYME INHIBITORS
   5. ANTIMICROBIAL
8. FRUIT PRESERVATIVES MARKET BY TREATMENT (2017-2032)
   1. FRUIT PRESERVATIVES MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. COATING
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2032F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. FUNGICIDES
   5. SANITIZERS
   6. OTHERS
9. FRUIT PRESERVATIVES MARKET BY END USER (2017-2032)
   1. FRUIT PRESERVATIVES MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. FRUIT RETAILERS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2032F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. SUPERMARKETS
   5. CONVENIENCE STORES
   6. OTHERS
10. COMPANY PROFILES AND COMPETITIVE ANALYSIS
    1. COMPETITIVE LANDSCAPE
       1. Competitive Positioning
       2. FRUIT PRESERVATIVES Market Share By Manufacturer (2023)
       3. Industry BCG Matrix
       4. Heat Map Analysis
       5. Mergers & Acquisitions
    2. CARGILL (US)
       1. Company Overview
       2. Key Executives
       3. Company Snapshot
       4. Role of the Company in the Market
       5. Sustainability and Social Responsibility
       6. Operating Business Segments
       7. Product Portfolio
       8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
       9. Key Strategic Moves And Recent Developments
       10. SWOT Analysis
    3. DUPONT (US)
    4. ARCHER DANIELS MIDLAND (ADM) (US)
    5. INGREDION (US)
    6. KEMIN INDUSTRIES (US)
    7. ASHLAND GLOBAL HOLDINGS INC. (US)
    8. INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF) (US)
    9. SENSIENT TECHNOLOGIES CORPORATION (US)
    10. DÖHLER GROUP (GERMANY)
    11. BASF (GERMANY)
    12. SYMRISE AG (GERMANY)
    13. TATE & LYLE (UK)
    14. NATUREX (FRANCE)
    15. GROUPE LIMAGRAIN HOLDING SA (FRANCE)
    16. KONINKLIJKE DSM N.V. (DSM) (NETHERLANDS)
    17. CORBION (NETHERLANDS)
    18. ROYAL COSUN (DUYNIE GROUP) (NETHERLANDS)
    19. SVZ INTERNATIONAL BV (NETHERLANDS)
    20. CHR. HANSEN HOLDING A/S (DENMARK)
    21. NOVOZYMES A/S (DENMARK)
    22. FIRMENICH INTERNATIONAL SA (SWITZERLAND)
    23. AJINOMOTO CO., INC. (JAPAN)
    24. TAURA NATURAL INGREDIENTS LIMITED (NEW ZEALAND)
    25. KERRY GROUP (IRELAND)
    26. FRUTAROM INDUSTRIES LTD. (ISRAEL)
11. GLOBAL FRUIT PRESERVATIVES MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Type
       4. Historic And Forecasted Market Size By Function
       5. Historic And Forecasted Market Size By Treatment
       6. Historic And Forecasted Market Size By End User
       7. Historic And Forecasted Market Size By Country
          1. USA
          2. Canada
          3. Mexico
    3. EASTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Russia
          2. Bulgaria
          3. The Czech Republic
          4. Hungary
          5. Poland
          6. Romania
          7. Rest Of Eastern Europe
    4. WESTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Germany
          2. United Kingdom
          3. France
          4. The Netherlands
          5. Italy
          6. Spain
          7. Rest Of Western Europe
    5. ASIA PACIFIC
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. China
          2. India
          3. Japan
          4. South Korea
          5. Malaysia
          6. Thailand
          7. Vietnam
          8. The Philippines
          9. Australia
          10. New-Zealand
          11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Turkey
          2. Bahrain
          3. Kuwait
          4. Saudi Arabia
          5. Qatar
          6. UAE
          7. Israel
          8. South Africa
    7. SOUTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Brazil
          2. Argentina
          3. Rest of South America
12. INVESTMENT ANALYSIS
13. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FRUIT PRESERVATIVES MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FRUIT PRESERVATIVES MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FRUIT PRESERVATIVES MARKET COMPETITIVE RIVALRY
TABLE 005. FRUIT PRESERVATIVES MARKET THREAT OF NEW ENTRANTS
TABLE 006. FRUIT PRESERVATIVES MARKET THREAT OF SUBSTITUTES
TABLE 007. FRUIT PRESERVATIVES MARKET BY TYPE
TABLE 008. NATURAL MARKET OVERVIEW (2016-2028)
TABLE 009. SYNTHETIC MARKET OVERVIEW (2016-2028)
TABLE 010. FRUIT PRESERVATIVES MARKET BY TREATMENT
TABLE 011. COATING MARKET OVERVIEW (2016-2028)
TABLE 012. FUNGICIDES MARKET OVERVIEW (2016-2028)
TABLE 013. SANITIZERS MARKET OVERVIEW (2016-2028)
TABLE 014. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 015. FRUIT PRESERVATIVES MARKET BY FUNCTION
TABLE 016. ANTIOXIDANT MARKET OVERVIEW (2016-2028)
TABLE 017. ANTIMICROBIAL MARKET OVERVIEW (2016-2028)
TABLE 018. ENZYME INHIBITORS MARKET OVERVIEW (2016-2028)
TABLE 019. FRUIT PRESERVATIVES MARKET BY END-USER
TABLE 020. FRUIT RETAILERS MARKET OVERVIEW (2016-2028)
TABLE 021. SUPERMARKETS MARKET OVERVIEW (2016-2028)
TABLE 022. CONVENIENCE STORES MARKET OVERVIEW (2016-2028)
TABLE 023. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 024. NORTH AMERICA FRUIT PRESERVATIVES MARKET, BY TYPE (2016-2028)
TABLE 025. NORTH AMERICA FRUIT PRESERVATIVES MARKET, BY TREATMENT (2016-2028)
TABLE 026. NORTH AMERICA FRUIT PRESERVATIVES MARKET, BY FUNCTION (2016-2028)
TABLE 027. NORTH AMERICA FRUIT PRESERVATIVES MARKET, BY END-USER (2016-2028)
TABLE 028. N FRUIT PRESERVATIVES MARKET, BY COUNTRY (2016-2028)
TABLE 029. EUROPE FRUIT PRESERVATIVES MARKET, BY TYPE (2016-2028)
TABLE 030. EUROPE FRUIT PRESERVATIVES MARKET, BY TREATMENT (2016-2028)
TABLE 031. EUROPE FRUIT PRESERVATIVES MARKET, BY FUNCTION (2016-2028)
TABLE 032. EUROPE FRUIT PRESERVATIVES MARKET, BY END-USER (2016-2028)
TABLE 033. FRUIT PRESERVATIVES MARKET, BY COUNTRY (2016-2028)
TABLE 034. ASIA PACIFIC FRUIT PRESERVATIVES MARKET, BY TYPE (2016-2028)
TABLE 035. ASIA PACIFIC FRUIT PRESERVATIVES MARKET, BY TREATMENT (2016-2028)
TABLE 036. ASIA PACIFIC FRUIT PRESERVATIVES MARKET, BY FUNCTION (2016-2028)
TABLE 037. ASIA PACIFIC FRUIT PRESERVATIVES MARKET, BY END-USER (2016-2028)
TABLE 038. FRUIT PRESERVATIVES MARKET, BY COUNTRY (2016-2028)
TABLE 039. MIDDLE EAST & AFRICA FRUIT PRESERVATIVES MARKET, BY TYPE (2016-2028)
TABLE 040. MIDDLE EAST & AFRICA FRUIT PRESERVATIVES MARKET, BY TREATMENT (2016-2028)
TABLE 041. MIDDLE EAST & AFRICA FRUIT PRESERVATIVES MARKET, BY FUNCTION (2016-2028)
TABLE 042. MIDDLE EAST & AFRICA FRUIT PRESERVATIVES MARKET, BY END-USER (2016-2028)
TABLE 043. FRUIT PRESERVATIVES MARKET, BY COUNTRY (2016-2028)
TABLE 044. SOUTH AMERICA FRUIT PRESERVATIVES MARKET, BY TYPE (2016-2028)
TABLE 045. SOUTH AMERICA FRUIT PRESERVATIVES MARKET, BY TREATMENT (2016-2028)
TABLE 046. SOUTH AMERICA FRUIT PRESERVATIVES MARKET, BY FUNCTION (2016-2028)
TABLE 047. SOUTH AMERICA FRUIT PRESERVATIVES MARKET, BY END-USER (2016-2028)
TABLE 048. FRUIT PRESERVATIVES MARKET, BY COUNTRY (2016-2028)
TABLE 049. CARGILL INC (US): SNAPSHOT
TABLE 050. CARGILL INC (US): BUSINESS PERFORMANCE
TABLE 051. CARGILL INC (US): PRODUCT PORTFOLIO
TABLE 052. CARGILL INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. KEMIN INDUSTRIES INC (US): SNAPSHOT
TABLE 053. KEMIN INDUSTRIES INC (US): BUSINESS PERFORMANCE
TABLE 054. KEMIN INDUSTRIES INC (US): PRODUCT PORTFOLIO
TABLE 055. KEMIN INDUSTRIES INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. ICL GROUP LTD (ISRAEL): SNAPSHOT
TABLE 056. ICL GROUP LTD (ISRAEL): BUSINESS PERFORMANCE
TABLE 057. ICL GROUP LTD (ISRAEL): PRODUCT PORTFOLIO
TABLE 058. ICL GROUP LTD (ISRAEL): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. KERRY INC (IRELAND): SNAPSHOT
TABLE 059. KERRY INC (IRELAND): BUSINESS PERFORMANCE
TABLE 060. KERRY INC (IRELAND): PRODUCT PORTFOLIO
TABLE 061. KERRY INC (IRELAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. CORBION N.V. (NETHERLANDS): SNAPSHOT
TABLE 062. CORBION N.V. (NETHERLANDS): BUSINESS PERFORMANCE
TABLE 063. CORBION N.V. (NETHERLANDS): PRODUCT PORTFOLIO
TABLE 064. CORBION N.V. (NETHERLANDS): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. ARCHER DANIELS MIDLAND COMPANY (ADM) (US): SNAPSHOT
TABLE 065. ARCHER DANIELS MIDLAND COMPANY (ADM) (US): BUSINESS PERFORMANCE
TABLE 066. ARCHER DANIELS MIDLAND COMPANY (ADM) (US): PRODUCT PORTFOLIO
TABLE 067. ARCHER DANIELS MIDLAND COMPANY (ADM) (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. APEEL SCIENCES (US): SNAPSHOT
TABLE 068. APEEL SCIENCES (US): BUSINESS PERFORMANCE
TABLE 069. APEEL SCIENCES (US): PRODUCT PORTFOLIO
TABLE 070. APEEL SCIENCES (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. DUPONT DE NEMOURS INC (US): SNAPSHOT
TABLE 071. DUPONT DE NEMOURS INC (US): BUSINESS PERFORMANCE
TABLE 072. DUPONT DE NEMOURS INC (US): PRODUCT PORTFOLIO
TABLE 073. DUPONT DE NEMOURS INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. DSM (NETHERLANDS): SNAPSHOT
TABLE 074. DSM (NETHERLANDS): BUSINESS PERFORMANCE
TABLE 075. DSM (NETHERLANDS): PRODUCT PORTFOLIO
TABLE 076. DSM (NETHERLANDS): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. GALACTIC SA (BELGIUM): SNAPSHOT
TABLE 077. GALACTIC SA (BELGIUM): BUSINESS PERFORMANCE
TABLE 078. GALACTIC SA (BELGIUM): PRODUCT PORTFOLIO
TABLE 079. GALACTIC SA (BELGIUM): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 080. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 081. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 082. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FRUIT PRESERVATIVES MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FRUIT PRESERVATIVES MARKET OVERVIEW BY TYPE
FIGURE 012. NATURAL MARKET OVERVIEW (2016-2028)
FIGURE 013. SYNTHETIC MARKET OVERVIEW (2016-2028)
FIGURE 014. FRUIT PRESERVATIVES MARKET OVERVIEW BY TREATMENT
FIGURE 015. COATING MARKET OVERVIEW (2016-2028)
FIGURE 016. FUNGICIDES MARKET OVERVIEW (2016-2028)
FIGURE 017. SANITIZERS MARKET OVERVIEW (2016-2028)
FIGURE 018. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 019. FRUIT PRESERVATIVES MARKET OVERVIEW BY FUNCTION
FIGURE 020. ANTIOXIDANT MARKET OVERVIEW (2016-2028)
FIGURE 021. ANTIMICROBIAL MARKET OVERVIEW (2016-2028)
FIGURE 022. ENZYME INHIBITORS MARKET OVERVIEW (2016-2028)
FIGURE 023. FRUIT PRESERVATIVES MARKET OVERVIEW BY END-USER
FIGURE 024. FRUIT RETAILERS MARKET OVERVIEW (2016-2028)
FIGURE 025. SUPERMARKETS MARKET OVERVIEW (2016-2028)
FIGURE 026. CONVENIENCE STORES MARKET OVERVIEW (2016-2028)
FIGURE 027. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 028. NORTH AMERICA FRUIT PRESERVATIVES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. EUROPE FRUIT PRESERVATIVES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. ASIA PACIFIC FRUIT PRESERVATIVES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. MIDDLE EAST & AFRICA FRUIT PRESERVATIVES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. SOUTH AMERICA FRUIT PRESERVATIVES MARKET OVERVIEW BY COUNTRY (2016-2028)