Market Overview:
The Global Frozen French Fries Market Size Was Valued at USD 18,660 Million In 2023 And Is Projected to Reach USD 27,730 Million By 2030, Growing at A CAGR of 5.82 % From 2023 To 2030.
Frozen French fries are pre-cut and partially cooked potato strips that have been frozen for long-term storage. They are a popular convenience food item that can be found in grocery stores and are commonly used as a side dish or snack. Frozen French fries are typically made from potatoes that have been washed, peeled, and cut into uniform strips. The strips are then blanched in hot water or steam to partially cook them and remove excess starch. After blanching, the fries are quickly frozen to maintain their quality and freshness. When ready to eat, frozen French fries can be baked, deep-fried, or air-fried to finish cooking and achieve a crispy texture. the market for frozen French fries is expected to continue growing due to their convenience, increasing demand, and ongoing product development efforts by manufacturers.
Top Key Players Covered In The Frozen French Fries Market:
- 11er Nahrungsmittel (Austria)
- Nomad Foods (UK)
- Agrarfrost (Germany)
- Agristo (Belgium)
- Alexia Foods (US)
- Kraft Heinz (US)
- Al-Salam Cooling (UAE)
- Arby's IP Holder (US)
- Ardo (Belgium)
- Aviko Group (Netherlands)
- Cascadian Farm Organic (US)
- Farm Frites (Netherlands)
- Cavendish Farms (Canada)
- Checkers and Rally's (US)
- General Mills (US)
- Seneca Foods (US)
- Goya Foods (US)
- Albert Bartlett and Sons (UK)
- JR Simplot (US)
- Kroger (US)
- Landon (US)
- McCain Foods (Canada)
- Ore-Ida (US)
- Pizzoli (Italy)
- Podravka (Croatia)
- Simplot Foods (US)
- Lamb-Weston (US)And Other Major Players.
Market Dynamics and Factors:
Frozen French fries offer convenience to consumers by eliminating the need for peeling, cutting, and frying potatoes from scratch. They provide a quick and easy meal option, especially for busy individuals and families. The global demand for processed food, including frozen food products, is on the rise. Frozen French fries are a popular choice due to their long shelf life and ease of preparation. There has been a shift in food preferences towards convenience and ready-to-eat options. Frozen French fries align with these changing consumer lifestyles, contributing to their increasing popularity.
Manufacturers can explore opportunities by introducing innovative and differentiated frozen French fries’ products. This includes offering new flavors, shapes, organic and healthier alternatives, and catering to specific dietary preferences such as gluten-free or vegan options.The food service industry, including restaurants, cafes, and catering services, represents a significant opportunity for frozen French fries. Collaborations with food service providers and expanding distribution networks can enhance market reach and penetration.
The Frozen French Fries Market Report Highlight:
- By Type, the waffle fries’ segment is anticipated to lead the growth of the Frozen French Fries market in the forecasted timeframe. Consumers are attracted to their unique shape, enhanced texture, and versatility in terms of dipping options.
- By End Users, the food service segment is expected to have the highest share of the Frozen French Fries market over the projected period. Due to Its bulk demand, convenience, consistency, quality, menu versatility, and cost-effectiveness.
- By Distribution Channels, the online distribution segment is anticipated to lead the growth of the Frozen French Fries market in the forecasted timeframe. Due to the convenience, wider reach, diverse product assortment, transparent information, home delivery services, and market expansion opportunities.
- The North American region is expected to have the highest share of the Frozen French Fries market over the projected period. the region, which includes the United States and Canada as the key markets, is a major consumer and producer of frozen French fries.
Key Industry Development:
- In March 2021, Lamb Weston is pleased to declare the arrival of Lamb Weston branded French fries in Mercosur (officially Southern Common Market). This was produced possible by a joint venture with Sociedad Commercial del Plata in Argentina, called Lamb Weston Alimentos Modernos S.A.(AMSA). These two globally renowned organizations have joined hands to bring the Lamb Weston brand to Foodservice in the region.
- In December 2021, Strong Roots, a leading plant-based frozen food company, and McCain Foods, the family-owned global leader in frozen potato specialties and appetizers, on this declared a strategic collaboration, with McCain Foods investing USD 55 million in Strong Roots to take a minority stake in the business. The collaboration allows Strong Roots and McCain Foods to continue meeting the growing consumer demand for healthy and natural food globally.
Frozen French Fries Market Segmentation:
By Type
- Waffle Fries
- Classic Fries
- Belgian Fries
- Tater Tots
- Others
By End Users
- Food Service
- Retail
By Distribution Channels
- Online
- Offline
For this report, Introspective Market Research has segmented the Frozen French Fries Market based on region:
Regional Outlook (Revenue in USD Million; Volume in Units, 2023-2030)
North America
- The U.S.
- Canada
- Mexico
Eastern Europe
- Russia
- Bulgaria
- The Czech Republic
- Hungary
- Poland
- Romania
- Rest of Eastern Europe
Western Europe
- Germany
- UK
- France
- Netherlands
- Italy
- Spain
- Rest of Western Europe
Asia Pacific
- China
- India
- Japan
- Singapore
- Australia
- New-Zealand
- Rest of APAC
Middle East & Africa
- Turkey
- Saudi Arabia
- Qatar
- UAE
- Israel
- South Africa
South America
- Brazil
- Argentina
- Rest of SA
