Market Overview:
The global coffee whitener market is estimated to be worth USD 18.1 billion in 2022 and is projected to reach USD 27.57 billion by 2032, at a CAGR of 5.4% from 2023 to 2030.
Coffee whitener, or non-dairy creamer, is a powdered or liquid substance used as a substitute for milk or cream in coffee or tea. It is typically made from a combination of hydrogenated vegetable oil, corn syrup, and various other additives such as emulsifiers, stabilizers, and flavorings. Coffee whitener is often used by people who are lactose intolerant, vegan, or who simply prefer a non-dairy alternative to milk or cream. It can come in a variety of flavors such as vanilla, hazelnut, and caramel, and is usually sold in a powder form that can be stored easily.
Top Key Players for Coffee Whitener Market:
Nestle (Switzerland), Coffee-Mate (U.S), International Delight (U.S), WhiteWave (U.S), Caprimo (Sweden), Nutpods (U.S), Yearrakarn (Bangkok), Califia Farms (U.S), Bigtree Group (U.S), Great Value (U.S), Dunkin' Donuts (U.S), Starbucks (U.S), Custom Food Group (Malaysia), Maxwell House (U.S), Hills Bros (U.S) and Other Major Players and Other Major Players
Market Dynamics and Factors for Coffee Whitener Market:
Drivers:
Changing Consumer Preferences for Lactose-Free Products
Many people are lactose intolerant, which means they have difficulty digesting lactose, a sugar found in milk and dairy products. This condition can cause digestive problems such as bloating, gas, and diarrhea. As a result, people with lactose intolerance often avoid dairy-based coffee creamers and look for lactose-free alternatives. Some people choose lactose-free coffee creamers for health reasons. For example, they may be trying to reduce their intake of saturated fat and calories, which are often found in dairy-based creamers. A growing number of consumers are following vegan or plant-based diets, which exclude all animal products, including dairy. These consumers seek out coffee creamers that are free from animal-based ingredients. This factor is increasing the Coffee Whitener market.
Opportunities:
Coffee Culture to Boost the Non-Dairy Creamer Sales
As the coffee culture trend grows, more consumers are seeking out non-dairy options for their coffee, including non-dairy creamers. This trend is driven by a growing interest in plant-based and vegan diets, health concerns, and changing consumer preferences. The demand for non-dairy creamers is driving innovation and product development in the coffee whitener market. Companies are introducing new flavors, formats, and packaging options to cater to this growing demand, creating new growth opportunities.
Segmentation Analysis of the Coffee Whitener Market:
By Type, the liquid coffee whitener type has emerged as a dominating segment in the coffee whitener market. Liquid coffee whitener refers to a liquid form of non-dairy creamer that is used to lighten the color and improve the taste of coffee. It has gained significant popularity among consumers due to its convenience, versatility, and smooth texture, making it an ideal choice for enhancing the coffee-drinking experience.
By Distribution Channels, the segment of Supermarkets/Hypermarkets has emerged as a dominating force in the Coffee Whitener Market. The growth and popularity of this segment can be attributed to several key factors that have contributed to its dominance.
Regional Analysis of the Coffee Whitener Market:
North America is Expected to Dominate the Market Over the Forecast Period. North America is one of the largest coffee-consuming regions in the world. According to the International Coffee Organization, the United States alone consumes over 26 million 60-kilogram bags of coffee per year. As a result, the demand for coffee creamers, including non-dairy alternatives, is high in this region.
Key Industry Development:
In March 2022, nestle plans an Arizona factory for plant-based coffee creamers. Nestle USA announced Wednesday it will build a $675 million plant in metro Phoenix to produce beverages including oat milk coffee creamers as consumer demand soars for plant-based products.
In July 2020, Starbucks' non-dairy coffee creamers to launch in the US. Starbucks Non-Dairy Creamers are available in two flavors ? caramel and hazelnut ? to bring customers exciting new ways to enjoy coffee at home. Crafted with a unique blend of almonds and oats, Starbucks Non-Dairy Creamers create a rich and smooth texture with delicious flavors inspired by customer-favorite handcrafted beverages.
Regional Outlook (Revenue in USD Million; Volume in Units, 2023-2030)
North America
- The U.S.
- Canada
- Mexico
Eastern Europe
- Russia
- Bulgaria
- The Czech Republic
- Hungary
- Poland
- Romania
- Rest of Eastern Europe
Western Europe
- Germany
- UK
- France
- Netherlands
- Italy
- Spain
- Rest of Western Europe
Asia Pacific
- China
- India
- Japan
- Singapore
- Australia
- New-Zealand
- Rest of APAC
Middle East & Africa
- Turkey
- Saudi Arabia
- Qatar
- UAE
- Israel
- South Africa
South America
- Brazil
- Argentina
- Rest of SA
