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Amino Acid Market Synopsis:

Amino Acid Market Size was valued at USD 27.1 Billion in 2023, and is Projected to Reach USD 55.08 Billion by 2032, Growing at a CAGR of 8.2% From 2024-2032.

The amino acid industry is the global market that deals with the production, distribution and consumption of amino acids that are organic compounds that play numerous vital functions within an organism. Amino acids are biopolymers and residing units of proteins that are essential and of tremendous significance in human and animal health and nutrition, as well as in numerous industries. It categorizes amino acids at essential amino acids, non-essential amino acids, and conditionally essential amino acids and can be used for food and beverages industries, medication, cosmetic industries, feed industries, and nutrition supplement industries.

The main stimulating factors for the growth of the amino acid market are the demand for protein products and dietary supplements among consumers. With the increasing global population and increased awareness of nutritional requirements the amino acids will be required for human and animal consumption. This demand is also thanks to the improvement of the market connected with the fitness and wellbeing industry, when extra amino acids are used in the form of dietary aids for better performance and quicker muscular recuperation.

The rising use of amino acids in feeding animals and the expanding livestock business increase the market’s demand. Amino acids therefore play significant role in efficiency of feed and healthier livestock, thereby meeting the expanding global consumer demand in meat and milk products. Such trends together with improvements in amino acid production technologies suggest that market growth will spike in the future years.

Amino Acid Market Trend Analysis:

Increased instances of veganism

  • The major market trend in amino acid consumption is the bio amino acid trend specifically with regard to plant based amino acid due to the increased instances of veganism and vegetarianism in society. More consumers are taking plant-based foods these days and as such, there is high demand of plant-derived amino acids in proteins supplements and functional foods. This change is putting pressure on manufacturers that have started to produce plant amino acid products for the people who are changing their diets to include healthier options of food proteins instead of consuming animal proteins.
  • Also, plastics made from amino acids are much being adopted in the pharmaceutical industry used in a number of pharmaceutical applications. L-glutamine and L-lysine salts of endogenous proteins such as paracetamol are used in treating symptoms of wasting, malnutrition and metabolic disorders. This rising consciousness of amino acids as medicinal compounds is likely to further influence the market in the future in terms of product new pharmacological preparations and uses.

Increasing trend towards more individualistic nutrition

  • Some of the interesting opportunities that can be found in the amino acid market include Functional foods and beverages and their nutritional value. People are gradually following proper diets to battle diseases and in turn provide markets for amino acid addition into different foods. In this regard, companies should further strive to produce products containing enhance amino acid profiles targeting health and wellness industry.
  • Furthermore, the increasing trend towards more individualistic nutrition is another potential for the amino acid market actors. As the genetic testing and nutritional requirements provide customized diets for clients, amino acid supplements are becoming more specific. This opens up an avenue for the creation of new products and specialty amino acids marketing them to customers who need better health utility.

Amino Acid Market Segment Analysis:

Amino Acid Market is segmented on the basis of Type, Application, End-User and Region.

By Type, L-Glutamine segment is expected to dominate the market during the forecast period

  • The former, can be segmented into several categories all aimed at different applications in the market. L-glutamine and L-lysine are quite popular amino acids which find their use in food and in animal feeds. L-tryptophan, L-threonine, L-valine, L-methionine are other amino acids found in the market used in diverse industrial uses such as, manufacture of pharmaceuticals and as supplements for nutritional needs. L-arginine and L-cysteine are valuable in enhancing the metabolic actions and giving support in overall well-being. Preliminary residues stand for typically less frequently used amino acids, however, they play their role of contributing to the numerous possibilities of use throughout the market.

By Application, Animal Feed segment expected to held the largest share

  • The global amino acid market is classified by Application where the major Applications for amino acid are animal feeds, Food & Beverages, Pharmaceuticals, Cosmetics & Personal care, and Nutritional supplements. In animal feed, amino acid supplements are applied to improve the operation of livestock and their production efficiency. The food and beverages industry employ amino acids for both enhancement of taste, and as nutritional supplements. Amino acids create value in the pharmaceuticals sector as ingredients of treatment procedures for various diseases, and in the cosmetics and personal care products as effective ingredients for the skin and hair. One most important application sphere is the nutritional supplements where the use of amino acids in order to enhance the athletic performance and to enhance the health.

Amino Acid Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast period

  • The Asia-Pacific region prominently holds a larger portion of the global amino acid market since the use of amino acids incorporated into animal feed and supplements continues to gain momentum in the region. Asia Pacific has the largest number of livestock globally, therefore, there is high demand for amino acids in the animal diet.
  • Furthermore, increasing consumer demand of protein-based food and dietary supplements across the region is a value addition to the market. This has been urged by the enhanced production capacities in most key manufacturers in countries like China, Japan and India. These factors are expected to help the Asia Pacific market maintain a solid growth rate, from the previous year levels.

Active Key Players in the Amino Acid Market

  • Ajinomoto Co., Inc. (Japan)
  • Archer Daniels Midland Company (USA)
  • BASF SE (Germany)
  • Cargill, Incorporated (USA)
  • DSM Nutritional Products (Netherlands)
  • Evonik Industries AG (Germany)
  • Kemin Industries, Inc. (USA)
  • Kyowa Hakko Bio Co., Ltd. (Japan)
  • LG Chem Ltd. (South Korea)
  • Novus International, Inc. (USA)
  • Other Active Players

Key Industry Developments in the Amino Acid Market:

  • In August 2024, Celsius Holdings, Inc., a prominent manufacturer of fitness drinks, expanded its product line by launching an innovative BCAA (branched-chain amino acids) functional beverage designed to aid in muscle recovery. The new product aimed to offer fitness enthusiasts an effective solution for replenishing amino acids, supporting muscle repair, and enhancing overall recovery after intense workouts. This expansion marked a strategic move by the company to further diversify its offerings and meet the growing demand for functional beverages in the health and fitness market.
  • In February 2024, Califia Farms launched Califia Farms Complete, a nutritionally enhanced plant-based milk. This product contained all nine essential amino acids and was designed to offer a healthier alternative to dairy milk. It featured 50% less sugar than regular dairy milk, making it a more appealing option for those seeking lower sugar content in their diet. The introduction of Califia Farms Complete was aimed at providing consumers with a nutritious and better-tasting plant-based milk option.

Amino Acid Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 27.1 Billion

Forecast Period 2024-32 CAGR:

8.2%

Market Size in 2032:

USD 55.08 Billion

Segments Covered:

By Type

  • L-Glutamine, L-Lysine
  • L-Tryptophan
  • L-Threonine
  • L-Valine
  • L-Methionine
  • L-Arginine
  • L-Cysteine
  • Others

By Application

  • Animal Feed
  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics & Personal Care
  • Nutritional Supplements
  • Others

By End-User

  • Human
  • Animal

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Technological Advancements in Amino Acid Production

Key Market Restraints:

  • Adverse Environmental Impact of Production Processes

Key Opportunities:

  • Increased Demand for Functional Foods and Beverages

Companies Covered in the report:

  • Ajinomoto Co., Inc. (Japan), Cargill, Incorporated (USA), Evonik Industries AG (Germany), Archer Daniels Midland Company (USA), Kyowa Hakko Bio Co., Ltd. (Japan), BASF SE (Germany), DSM Nutritional Products (Netherlands), Kemin Industries, Inc. (USA), Novus International, Inc. (USA), LG Chem Ltd. (South Korea), and Other Active Players.

Chapter 1: Introduction
 1.1 Scope and Coverage

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Market Dynamics
  3.1.1 Drivers
  3.1.2 Restraints
  3.1.3 Opportunities
  3.1.4 Challenges
 3.2 Market Trend Analysis
 3.3 PESTLE Analysis
 3.4 Porter's Five Forces Analysis
 3.5 Industry Value Chain Analysis
 3.6 Ecosystem
 3.7 Regulatory Landscape
 3.8 Price Trend Analysis
 3.9 Patent Analysis
 3.10 Technology Evolution
 3.11 Investment Pockets
 3.12 Import-Export Analysis

Chapter 4: Amino Acid Market by Type
 4.1 Amino Acid Market Snapshot and Growth Engine
 4.2 Amino Acid Market Overview
 4.3 L-Glutamine
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 L-Glutamine: Geographic Segmentation Analysis
 4.4 L-Lysine
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 L-Lysine: Geographic Segmentation Analysis
 4.5 L-Tryptophan
  4.5.1 Introduction and Market Overview
  4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.5.3 Key Market Trends, Growth Factors and Opportunities
  4.5.4 L-Tryptophan: Geographic Segmentation Analysis
 4.6 L-Threonine
  4.6.1 Introduction and Market Overview
  4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.6.3 Key Market Trends, Growth Factors and Opportunities
  4.6.4 L-Threonine: Geographic Segmentation Analysis
 4.7 L-Valine
  4.7.1 Introduction and Market Overview
  4.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.7.3 Key Market Trends, Growth Factors and Opportunities
  4.7.4 L-Valine: Geographic Segmentation Analysis
 4.8 L-Methionine
  4.8.1 Introduction and Market Overview
  4.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.8.3 Key Market Trends, Growth Factors and Opportunities
  4.8.4 L-Methionine: Geographic Segmentation Analysis
 4.9 L-Arginine
  4.9.1 Introduction and Market Overview
  4.9.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.9.3 Key Market Trends, Growth Factors and Opportunities
  4.9.4 L-Arginine: Geographic Segmentation Analysis
 4.10 L-Cysteine
  4.10.1 Introduction and Market Overview
  4.10.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.10.3 Key Market Trends, Growth Factors and Opportunities
  4.10.4 L-Cysteine: Geographic Segmentation Analysis
 4.11 Others
  4.11.1 Introduction and Market Overview
  4.11.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.11.3 Key Market Trends, Growth Factors and Opportunities
  4.11.4 Others: Geographic Segmentation Analysis

Chapter 5: Amino Acid Market by Application
 5.1 Amino Acid Market Snapshot and Growth Engine
 5.2 Amino Acid Market Overview
 5.3 Animal Feed
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Animal Feed: Geographic Segmentation Analysis
 5.4 Food & Beverages
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Food & Beverages: Geographic Segmentation Analysis
 5.5 Pharmaceuticals
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Pharmaceuticals: Geographic Segmentation Analysis
 5.6 Cosmetics & Personal Care
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Cosmetics & Personal Care: Geographic Segmentation Analysis
 5.7 Nutritional Supplements
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Nutritional Supplements: Geographic Segmentation Analysis
 5.8 Others
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Others: Geographic Segmentation Analysis

Chapter 6: Amino Acid Market by End-User
 6.1 Amino Acid Market Snapshot and Growth Engine
 6.2 Amino Acid Market Overview
 6.3 Human
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Human: Geographic Segmentation Analysis
 6.4 Animal
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Animal: Geographic Segmentation Analysis

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Benchmarking
  7.1.2 Amino Acid Market Share by Manufacturer (2023)
  7.1.3 Industry BCG Matrix
  7.1.4 Heat Map Analysis
  7.1.5 Mergers and Acquisitions
  
 7.2 AJINOMOTO CO. INC. (JAPAN)
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Role of the Company in the Market
  7.2.5 Sustainability and Social Responsibility
  7.2.6 Operating Business Segments
  7.2.7 Product Portfolio
  7.2.8 Business Performance
  7.2.9 Key Strategic Moves and Recent Developments
  7.2.10 SWOT Analysis
 7.3 CARGILL INCORPORATED (USA)
 7.4 EVONIK INDUSTRIES AG (GERMANY)
 7.5 ARCHER DANIELS MIDLAND COMPANY (USA)
 7.6 KYOWA HAKKO BIO CO. LTD. (JAPAN)
 7.7 BASF SE (GERMANY)
 7.8 DSM NUTRITIONAL PRODUCTS (NETHERLANDS)
 7.9 KEMIN INDUSTRIES INC. (USA)
 7.10 NOVUS INTERNATIONAL INC. (USA)
 7.11 LG CHEM LTD. (SOUTH KOREA)
 7.12 OTHER ACTIVE PLAYERS

Chapter 8: Global Amino Acid Market By Region
 8.1 Overview
8.2. North America Amino Acid Market
  8.2.1 Key Market Trends, Growth Factors and Opportunities
  8.2.2 Top Key Companies
  8.2.3 Historic and Forecasted Market Size by Segments
  8.2.4 Historic and Forecasted Market Size By Type
  8.2.4.1 L-Glutamine
  8.2.4.2 L-Lysine
  8.2.4.3 L-Tryptophan
  8.2.4.4 L-Threonine
  8.2.4.5 L-Valine
  8.2.4.6 L-Methionine
  8.2.4.7 L-Arginine
  8.2.4.8 L-Cysteine
  8.2.4.9 Others
  8.2.5 Historic and Forecasted Market Size By Application
  8.2.5.1 Animal Feed
  8.2.5.2 Food & Beverages
  8.2.5.3 Pharmaceuticals
  8.2.5.4 Cosmetics & Personal Care
  8.2.5.5 Nutritional Supplements
  8.2.5.6 Others
  8.2.6 Historic and Forecasted Market Size By End-User
  8.2.6.1 Human
  8.2.6.2 Animal
  8.2.7 Historic and Forecast Market Size by Country
  8.2.7.1 US
  8.2.7.2 Canada
  8.2.7.3 Mexico
8.3. Eastern Europe Amino Acid Market
  8.3.1 Key Market Trends, Growth Factors and Opportunities
  8.3.2 Top Key Companies
  8.3.3 Historic and Forecasted Market Size by Segments
  8.3.4 Historic and Forecasted Market Size By Type
  8.3.4.1 L-Glutamine
  8.3.4.2 L-Lysine
  8.3.4.3 L-Tryptophan
  8.3.4.4 L-Threonine
  8.3.4.5 L-Valine
  8.3.4.6 L-Methionine
  8.3.4.7 L-Arginine
  8.3.4.8 L-Cysteine
  8.3.4.9 Others
  8.3.5 Historic and Forecasted Market Size By Application
  8.3.5.1 Animal Feed
  8.3.5.2 Food & Beverages
  8.3.5.3 Pharmaceuticals
  8.3.5.4 Cosmetics & Personal Care
  8.3.5.5 Nutritional Supplements
  8.3.5.6 Others
  8.3.6 Historic and Forecasted Market Size By End-User
  8.3.6.1 Human
  8.3.6.2 Animal
  8.3.7 Historic and Forecast Market Size by Country
  8.3.7.1 Bulgaria
  8.3.7.2 The Czech Republic
  8.3.7.3 Hungary
  8.3.7.4 Poland
  8.3.7.5 Romania
  8.3.7.6 Rest of Eastern Europe
8.4. Western Europe Amino Acid Market
  8.4.1 Key Market Trends, Growth Factors and Opportunities
  8.4.2 Top Key Companies
  8.4.3 Historic and Forecasted Market Size by Segments
  8.4.4 Historic and Forecasted Market Size By Type
  8.4.4.1 L-Glutamine
  8.4.4.2 L-Lysine
  8.4.4.3 L-Tryptophan
  8.4.4.4 L-Threonine
  8.4.4.5 L-Valine
  8.4.4.6 L-Methionine
  8.4.4.7 L-Arginine
  8.4.4.8 L-Cysteine
  8.4.4.9 Others
  8.4.5 Historic and Forecasted Market Size By Application
  8.4.5.1 Animal Feed
  8.4.5.2 Food & Beverages
  8.4.5.3 Pharmaceuticals
  8.4.5.4 Cosmetics & Personal Care
  8.4.5.5 Nutritional Supplements
  8.4.5.6 Others
  8.4.6 Historic and Forecasted Market Size By End-User
  8.4.6.1 Human
  8.4.6.2 Animal
  8.4.7 Historic and Forecast Market Size by Country
  8.4.7.1 Germany
  8.4.7.2 UK
  8.4.7.3 France
  8.4.7.4 Netherlands
  8.4.7.5 Italy
  8.4.7.6 Russia
  8.4.7.7 Spain
  8.4.7.8 Rest of Western Europe
8.5. Asia Pacific Amino Acid Market
  8.5.1 Key Market Trends, Growth Factors and Opportunities
  8.5.2 Top Key Companies
  8.5.3 Historic and Forecasted Market Size by Segments
  8.5.4 Historic and Forecasted Market Size By Type
  8.5.4.1 L-Glutamine
  8.5.4.2 L-Lysine
  8.5.4.3 L-Tryptophan
  8.5.4.4 L-Threonine
  8.5.4.5 L-Valine
  8.5.4.6 L-Methionine
  8.5.4.7 L-Arginine
  8.5.4.8 L-Cysteine
  8.5.4.9 Others
  8.5.5 Historic and Forecasted Market Size By Application
  8.5.5.1 Animal Feed
  8.5.5.2 Food & Beverages
  8.5.5.3 Pharmaceuticals
  8.5.5.4 Cosmetics & Personal Care
  8.5.5.5 Nutritional Supplements
  8.5.5.6 Others
  8.5.6 Historic and Forecasted Market Size By End-User
  8.5.6.1 Human
  8.5.6.2 Animal
  8.5.7 Historic and Forecast Market Size by Country
  8.5.7.1 China
  8.5.7.2 India
  8.5.7.3 Japan
  8.5.7.4 South Korea
  8.5.7.5 Malaysia
  8.5.7.6 Thailand
  8.5.7.7 Vietnam
  8.5.7.8 The Philippines
  8.5.7.9 Australia
  8.5.7.10 New Zealand
  8.5.7.11 Rest of APAC
8.6. Middle East & Africa Amino Acid Market
  8.6.1 Key Market Trends, Growth Factors and Opportunities
  8.6.2 Top Key Companies
  8.6.3 Historic and Forecasted Market Size by Segments
  8.6.4 Historic and Forecasted Market Size By Type
  8.6.4.1 L-Glutamine
  8.6.4.2 L-Lysine
  8.6.4.3 L-Tryptophan
  8.6.4.4 L-Threonine
  8.6.4.5 L-Valine
  8.6.4.6 L-Methionine
  8.6.4.7 L-Arginine
  8.6.4.8 L-Cysteine
  8.6.4.9 Others
  8.6.5 Historic and Forecasted Market Size By Application
  8.6.5.1 Animal Feed
  8.6.5.2 Food & Beverages
  8.6.5.3 Pharmaceuticals
  8.6.5.4 Cosmetics & Personal Care
  8.6.5.5 Nutritional Supplements
  8.6.5.6 Others
  8.6.6 Historic and Forecasted Market Size By End-User
  8.6.6.1 Human
  8.6.6.2 Animal
  8.6.7 Historic and Forecast Market Size by Country
  8.6.7.1 Turkey
  8.6.7.2 Bahrain
  8.6.7.3 Kuwait
  8.6.7.4 Saudi Arabia
  8.6.7.5 Qatar
  8.6.7.6 UAE
  8.6.7.7 Israel
  8.6.7.8 South Africa
8.7. South America Amino Acid Market
  8.7.1 Key Market Trends, Growth Factors and Opportunities
  8.7.2 Top Key Companies
  8.7.3 Historic and Forecasted Market Size by Segments
  8.7.4 Historic and Forecasted Market Size By Type
  8.7.4.1 L-Glutamine
  8.7.4.2 L-Lysine
  8.7.4.3 L-Tryptophan
  8.7.4.4 L-Threonine
  8.7.4.5 L-Valine
  8.7.4.6 L-Methionine
  8.7.4.7 L-Arginine
  8.7.4.8 L-Cysteine
  8.7.4.9 Others
  8.7.5 Historic and Forecasted Market Size By Application
  8.7.5.1 Animal Feed
  8.7.5.2 Food & Beverages
  8.7.5.3 Pharmaceuticals
  8.7.5.4 Cosmetics & Personal Care
  8.7.5.5 Nutritional Supplements
  8.7.5.6 Others
  8.7.6 Historic and Forecasted Market Size By End-User
  8.7.6.1 Human
  8.7.6.2 Animal
  8.7.7 Historic and Forecast Market Size by Country
  8.7.7.1 Brazil
  8.7.7.2 Argentina
  8.7.7.3 Rest of SA

Chapter 9 Analyst Viewpoint and Conclusion
9.1 Recommendations and Concluding Analysis
9.2 Potential Market Strategies

Chapter 10 Research Methodology
10.1 Research Process
10.2 Primary Research
10.3 Secondary Research
 

Amino Acid Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 27.1 Billion

Forecast Period 2024-32 CAGR:

8.2%

Market Size in 2032:

USD 55.08 Billion

Segments Covered:

By Type

  • L-Glutamine, L-Lysine
  • L-Tryptophan
  • L-Threonine
  • L-Valine
  • L-Methionine
  • L-Arginine
  • L-Cysteine
  • Others

By Application

  • Animal Feed
  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics & Personal Care
  • Nutritional Supplements
  • Others

By End-User

  • Human
  • Animal

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Technological Advancements in Amino Acid Production

Key Market Restraints:

  • Adverse Environmental Impact of Production Processes

Key Opportunities:

  • Increased Demand for Functional Foods and Beverages

Companies Covered in the report:

  • Ajinomoto Co., Inc. (Japan), Cargill, Incorporated (USA), Evonik Industries AG (Germany), Archer Daniels Midland Company (USA), Kyowa Hakko Bio Co., Ltd. (Japan), BASF SE (Germany), DSM Nutritional Products (Netherlands), Kemin Industries, Inc. (USA), Novus International, Inc. (USA), LG Chem Ltd. (South Korea), and Other Active Players.
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Frequently Asked Questions :

What would be the forecast period in the Amino Acid Market research report?

The forecast period in the Amino Acid Market research report is 2024-2032.

Who are the key players in the Amino Acid Market?

Ajinomoto Co., Inc. (Japan), Cargill, Incorporated (USA), Evonik Industries AG (Germany), Archer Daniels Midland Company (USA), Kyowa Hakko Bio Co., Ltd. (Japan), BASF SE (Germany), DSM Nutritional Products (Netherlands), Kemin Industries, Inc. (USA), Novus International, Inc. (USA), LG Chem Ltd. (South Korea), and Other Active Players.

What are the segments of the Amino Acid Market?

The Amino Acid Market is segmented into By Type, By Application, By End-User and region. By Type, the market is categorized into L-Glutamine, L-Lysine, L-Tryptophan, L-Threonine, L-Valine, L-Methionine, L-Arginine, L-Cysteine, Others. By Application, the market is categorized into Animal Feed, Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care, Nutritional Supplements, Others. By End-User, the market is categorized into Human, Animal. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Amino Acid Market?

The amino acid industry is the worldwide market that deals with the production, distribution and consumption of amino acids that are organic compounds that play numerous vital functions within an organism. Amino acids are biopolymers and residing units of proteins that are essential and of tremendous significance in human and animal health and nutrition, as well as in numerous industries. It categorizes amino acids at essential amino acids, non-essential amino acids, and conditionally essential amino acids and can be used for food and beverages industries, medication, cosmetic industries, feed industries, and nutrition supplement industries.

How big is the Amino Acid Market?

Amino Acid Market Size Was Valued at USD 27.1 Billion in 2023, and is Projected to Reach USD 55.08 Billion by 2032, Growing at a CAGR of 8.2% From 2024-2032.