Global Wheat Protein Market Overview

The Global Wheat Protein market was valued at USD 2.27 billion in 2021 and is expected to reach USD 2.85 billion by the year 2028, at a CAGR of 3.3%.

Wheat is one of the popular and important cereal crops globally concerning production and consumption. It is a rich source of energy, protein, and dietary fiber in human nutrition and animal feeding. In addition, it offers approximately one-fifth of the total calorific input of the global population. Currently, around 95% of the wheat grown globally is hexaploidy bread wheat, with most of the remaining 5% being tetraploid durum wheat. Furthermore, mature wheat grains hold 8% to 20% proteins. Wheat proteins contain high complexity and various interactions with each other, hence making them difficult to characterize. Generally, they are categorized according to their solubility. Following the sequential Osborne extraction procedure, glutenin, albumins, gliadins, and globulins are isolated. An alternative classification to that described has been proposed based on constitution and structure rather than solubility. It is required for bread and noodle-making owing to wheat protein creates an elastic texture to achieve a high level of dough strength. Moreover, wheat proteins help to provide the body with essential amino acids that it cannot synthesize on its own. Beyond nutrition, these affordable, plant-sourced proteins cater to functional benefits, yet their neutral flavor profile makes them easy to incorporate into a variety of food and animal feed systems which would help to increase the wheat protein market during the forecast period.

Market Dynamics and Factors of the Wheat Protein Market

Drivers:

Major factors for rising wheat protein urge in the bakery sector include increased moisture content, increased water absorption, and softness in the final product. A shifting lifestyle is leading toward high products adoption of ready-to-eat items such as snacks and confectionary items. Growing product incorporation in the making of bread, pastries, rolls, cakes, and other bakery items to offer to consumer demand will hasten industry growth.

Wheat protein product has gained high popularity mainly from the nutritional supplements industry for sportspersons and athletes as a dietary supplement due to its low fats, nutritious contents, and carbohydrates contents. High physical exercises among the population have resulted in the essentiality for post-workout supplements to meet protein content in the body. These concentrates are extensively utilized in nutritional food products due to high protein concentration advantages accelerating market share.

Wheat Protein Market from cosmetic & personal care application is anticipated to gain maximum share during the forecast period. Switching consumer trends toward the assumption of organic and herbal cosmetic products are turning market demand. Plant-based raw materials are observing healthy demand from personal care applications owing to nutrient-rich benefits. Gluten concentrations are extensively used in the production of hair sustaining and skincare products fueling product demand. Changing preferences for organic personal care products to prevent synthetic chemicals will hasten the market growth during the forecast period.

Restraints:

Some grains contain gluten, which causes issues for many people. Gluten is a protein found in grains such as rye, wheat, spelled, and barley. Many people are sensitive to gluten. Some grains, particularly wheat, are also high in FODMAPs, a type of carbohydrate that can cause digestive distress in many consumers, these factors hampering the wheat protein market growth during the forecast period.

Opportunities:

Rising potential for plant-based proteins owing to increased affinity for sustainable food sources. Consumers these days opted for terms such as "natural", "organic", and "GMO-free" to make instant purchase decisions. As a result, plant-based protein products remain the more popular choice, depending on growth opportunities. The demand for plant-based proteins such as potato proteins, wheat proteins, soy proteins, pea proteins, and others is expected to grow owing to the positioning of these plant-based proteins as a sustainable food source. Moreover, the cost advantage, and a certain level of awareness about the originality of naturally-sourced products, play as a few reasons as to why the popularity of this market has been increasing.

Market Segmentation

Segmentation for the Wheat Protein Market:

Based on the Product, wheat gluten controlled the global market concerning the value and volume. The extensive range of practicality of wheat gluten such as binding, texturing, foaming, viscoelasticity, and emulsification leads to its wide-scale applications in bakery products. Its role as a good meat alternative for consumers choosing vegetarian food products is anticipated to turn its demand over the forecast period.

Based on Application, the animal feed segment dominates the market over the forecast period. The rising expenditure on pet feed products along with pet humanization in countries such as India and the US is anticipated to turn the market growth in the pet food segment. Shifting consumer preferences driven by consciousness toward meat sourcing practices, their ecological effects, and animal-borne diseases have led to more consumers choosing out of meat utilization. The resulting change has been conducted to consumer demand changing from conventional animal-based proteins to plant-based alternatives.

Based on Form, dry form is expected to account for the maximum market share over the forecast period. The dry form of processing of protein is utilized in the manufacturing of wheat protein isolates. It involves dry milling technology, which is used to overcome the particle size of raw material into fine particles. This method is used to process wheat, which is corresponded to its specific tissue architecture and milling behavior. The process depends on various particle sizes and densities within the milled flour.

Based on Protein Concentration, 75% concentration has appeared as a key segment. It has a higher concentration of diluted protein, and the formulation is primarily included in nutritional supplements. However, 95% and 80% concentrations indicate certain issues in characteristics such as aggregation, gelation, precipitation, and high viscosity.

Regional Analysis of Wheat Protein Market:

North America was the largest regional market registering for the highest revenue and is expected to witness promising growth over the forecast period. The region is expected to increase on account of the growing utilization of nutritional supplements, bakery products, and snacks. New product launching by companies such as Cargill and MGP Ingredients Inc. is targeted on consumer requirements for low saturated fat and cholesterol-free products thus increasing the industry demand.

The Asia Pacific is anticipated to account for the fastest growth, due to the growing population, boosting consumer lifestyle, and raising awareness for healthy foods. China and India are the major wheat producers in the region. Additionally, growth in healthcare and food & beverage industries is likely to accelerate demand for wheat-based protein in emerging economies such as China, India, Indonesia, Malaysia, and South Korea during the forecast period.

The European market is expected to witness significant growth across the forecast period. The expanding product applications in biscuits, cakes, bread, and other bakery products will turn the wheat protein market share. The spouting demand for plant-based food products due to nutritional benefits will hasten market share. Germany, France, and the UK are key economies contributing to key revenue share due to the improved adoption of organic products accelerating industry size.

Latin America is also anticipated to increase in the international market. Growing demand from consumers and the rise in meat-free diets are driving the growth of this market over the forecast period.

COVID-19 Impact on Wheat Protein Market

The COVID-19 outbreak has had an extreme impact on the wheat protein market. Given the rising consumer awareness of the impact of the pandemic on meat production, consumers began incorporating plant-based alternatives instead. This resulted in a sales surge of around 500% for meat substitutes brands. The pandemic has also affected the sales of plant-based snacks, dairy alternatives, and supplements, as consumers shift towards a healthier lifestyle. However, the global influence of the coronavirus disease 2019 (COVID-19) is already starting to be felt, and will significantly affect the Egg Phosphatidylcholine market in 2020. The outbreak of COVID-19 has accompanied effects on various aspects, like flight cancellations; travel bans, and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency announced; huge declining of the supply chain; stock market volatility; declining business confidence, rising panic among the population, and uncertainty about future.

Players Covered in Wheat Protein Market are:

  • Cargill (US)
  • Batory Foods (US)
  • Agrana (Austria)
  • Kröner-Stärke (Germany)
  • Manildra Group (Australia)
  • Tate & Lyle (UK)
  • Roquette (France)
  • Crespel & Deiters (Germany)
  • MGP Ingredients (US)
  • PureField Ingredients (US)
  • Tereos Syral (France)
  • CropEnergies (Germany)
  • ADM (US)
  • Kerry Group (Ireland)
  • BENEO (Germany)
  • Glico Nutrition (Japan)
  • Agridient Inc (US)
  • AMCO Proteins (US)
  • Gluten y Almidones Industriales (Mexico)
  • Others Major Players.

Key Industry Developments of Wheat Protein Market

  • In September 2020, a leading supplier of nutrition solutions for the global food and beverage industry declared that the inauguration of Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein. These highly functional protein solutions enhance the texture and density of meat substitutes and are especially useful for reaching consumer-preferred, meat-like texture.
  • In April 2020, MGP Ingredients introduced the ProTerra line of textured proteins. ProTerra is particularly suited for use in vegetarian/vegan utilization as well as in blended products as an extension or partial alternative for meat.

Global Wheat Protein Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD 2.27 Bn.

Forecast Period 2022-28 CAGR:

3.3%

Market Size in 2028:

USD 2.85 Bn.

Segments Covered:

By Type

  • Wheat Protein Isolate
  • Wheat Gluten
  • Hydrolyzed Wheat Protein
  • Textured Wheat
  • Others

By Form

  • Dry
  • Liquid

By Concentration

  • 75%
  • 85%
  • 95%

By Application

  • Animal Feed
  • Bakery & Confectionery
  • Cosmetics & Personal Care
  • Nutrition Supplements
  • Dairy Products
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • High Demand for Nutritional Supplements Industry

Key Market Restraints:

  • Availability of Close Substitutes

Key Opportunities:

  • Rising Potential for Plant-Based Proteins Owing to Increased Affinity for Sustainable Food Sources

Companies Covered in the report:

  • Cargill (US), Batory Foods (US), Agrana (Austria), Kröner-Stärke (Germany), Manildra Group (Australia), and other major players.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Concentration
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Wheat Protein Market by Type
 5.1 Wheat Protein Market Overview Snapshot and Growth Engine
 5.2 Wheat Protein Market Overview
 5.3 Wheat Protein Isolate
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Wheat Protein Isolate: Grographic Segmentation
 5.4 Wheat Gluten
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Wheat Gluten: Grographic Segmentation
 5.5 Hydrolyzed Wheat Protein
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Hydrolyzed Wheat Protein: Grographic Segmentation
 5.6 Textured Wheat
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Textured Wheat: Grographic Segmentation
 5.7 Others
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Others: Grographic Segmentation

Chapter 6: Wheat Protein Market by Concentration
 6.1 Wheat Protein Market Overview Snapshot and Growth Engine
 6.2 Wheat Protein Market Overview
 6.3 75%
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 75%: Grographic Segmentation
 6.4 85%
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 85%: Grographic Segmentation
 6.5 95%
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 95%: Grographic Segmentation

Chapter 7: Wheat Protein Market by Application
 7.1 Wheat Protein Market Overview Snapshot and Growth Engine
 7.2 Wheat Protein Market Overview
 7.3 Animal Feed
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Animal Feed: Grographic Segmentation
 7.4 Bakery & Confectionery
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Bakery & Confectionery: Grographic Segmentation
 7.5 Cosmetics & Personal Care
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Cosmetics & Personal Care: Grographic Segmentation
 7.6 Nutrition Supplements
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Nutrition Supplements: Grographic Segmentation
 7.7 Dairy Products
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2016-2028F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Dairy Products: Grographic Segmentation
 7.8 Others
  7.8.1 Introduction and Market Overview
  7.8.2 Historic and Forecasted Market Size (2016-2028F)
  7.8.3 Key Market Trends, Growth Factors and Opportunities
  7.8.4 Others: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Wheat Protein Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Wheat Protein Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Wheat Protein Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 CARGILL
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 BATORY FOODS
 8.4 AGRANA
 8.5 KRÖNER-STÄRKE
 8.6 MANILDRA GROUP
 8.7 TATE & LYLE
 8.8 ROQUETTE
 8.9 CRESPEL & DEITERS
 8.10 MGP INGREDIENTS
 8.11 PUREFIELD INGREDIENTS
 8.12 TEREOS SYRAL
 8.13 CROPENERGIES
 8.14 ADM
 8.15 KERRY GROUP
 8.16 BENEO
 8.17 GLICO NUTRITION
 8.18 AGRIDIENT INC.
 8.19 AMCO PROTEINS
 8.20 GLUTEN Y ALMIDONES INDUSTRIALES
 8.21 OTHER MAJOR PLAYERS

Chapter 9: Global Wheat Protein Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Wheat Protein Isolate
  9.2.2 Wheat Gluten
  9.2.3 Hydrolyzed Wheat Protein
  9.2.4 Textured Wheat
  9.2.5 Others
 9.3 Historic and Forecasted Market Size By Concentration
  9.3.1 75%
  9.3.2 85%
  9.3.3 95%
 9.4 Historic and Forecasted Market Size By Application
  9.4.1 Animal Feed
  9.4.2 Bakery & Confectionery
  9.4.3 Cosmetics & Personal Care
  9.4.4 Nutrition Supplements
  9.4.5 Dairy Products
  9.4.6 Others

Chapter 10: North America Wheat Protein Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Wheat Protein Isolate
  10.4.2 Wheat Gluten
  10.4.3 Hydrolyzed Wheat Protein
  10.4.4 Textured Wheat
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Concentration
  10.5.1 75%
  10.5.2 85%
  10.5.3 95%
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Animal Feed
  10.6.2 Bakery & Confectionery
  10.6.3 Cosmetics & Personal Care
  10.6.4 Nutrition Supplements
  10.6.5 Dairy Products
  10.6.6 Others
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Wheat Protein Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Wheat Protein Isolate
  11.4.2 Wheat Gluten
  11.4.3 Hydrolyzed Wheat Protein
  11.4.4 Textured Wheat
  11.4.5 Others
 11.5 Historic and Forecasted Market Size By Concentration
  11.5.1 75%
  11.5.2 85%
  11.5.3 95%
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Animal Feed
  11.6.2 Bakery & Confectionery
  11.6.3 Cosmetics & Personal Care
  11.6.4 Nutrition Supplements
  11.6.5 Dairy Products
  11.6.6 Others
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Wheat Protein Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Wheat Protein Isolate
  12.4.2 Wheat Gluten
  12.4.3 Hydrolyzed Wheat Protein
  12.4.4 Textured Wheat
  12.4.5 Others
 12.5 Historic and Forecasted Market Size By Concentration
  12.5.1 75%
  12.5.2 85%
  12.5.3 95%
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Animal Feed
  12.6.2 Bakery & Confectionery
  12.6.3 Cosmetics & Personal Care
  12.6.4 Nutrition Supplements
  12.6.5 Dairy Products
  12.6.6 Others
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Wheat Protein Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Wheat Protein Isolate
  13.4.2 Wheat Gluten
  13.4.3 Hydrolyzed Wheat Protein
  13.4.4 Textured Wheat
  13.4.5 Others
 13.5 Historic and Forecasted Market Size By Concentration
  13.5.1 75%
  13.5.2 85%
  13.5.3 95%
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Animal Feed
  13.6.2 Bakery & Confectionery
  13.6.3 Cosmetics & Personal Care
  13.6.4 Nutrition Supplements
  13.6.5 Dairy Products
  13.6.6 Others
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Wheat Protein Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Wheat Protein Isolate
  14.4.2 Wheat Gluten
  14.4.3 Hydrolyzed Wheat Protein
  14.4.4 Textured Wheat
  14.4.5 Others
 14.5 Historic and Forecasted Market Size By Concentration
  14.5.1 75%
  14.5.2 85%
  14.5.3 95%
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Animal Feed
  14.6.2 Bakery & Confectionery
  14.6.3 Cosmetics & Personal Care
  14.6.4 Nutrition Supplements
  14.6.5 Dairy Products
  14.6.6 Others
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

Global Wheat Protein Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD 2.27 Bn.

Forecast Period 2022-28 CAGR:

3.3%

Market Size in 2028:

USD 2.85 Bn.

Segments Covered:

By Type

  • Wheat Protein Isolate
  • Wheat Gluten
  • Hydrolyzed Wheat Protein
  • Textured Wheat
  • Others

By Form

  • Dry
  • Liquid

By Concentration

  • 75%
  • 85%
  • 95%

By Application

  • Animal Feed
  • Bakery & Confectionery
  • Cosmetics & Personal Care
  • Nutrition Supplements
  • Dairy Products
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • High Demand for Nutritional Supplements Industry

Key Market Restraints:

  • Availability of Close Substitutes

Key Opportunities:

  • Rising Potential for Plant-Based Proteins Owing to Increased Affinity for Sustainable Food Sources

Companies Covered in the report:

  • Cargill (US), Batory Foods (US), Agrana (Austria), Kröner-Stärke (Germany), Manildra Group (Australia), and other major players.

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. WHEAT PROTEIN MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. WHEAT PROTEIN MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. WHEAT PROTEIN MARKET COMPETITIVE RIVALRY
TABLE 005. WHEAT PROTEIN MARKET THREAT OF NEW ENTRANTS
TABLE 006. WHEAT PROTEIN MARKET THREAT OF SUBSTITUTES
TABLE 007. WHEAT PROTEIN MARKET BY TYPE
TABLE 008. WHEAT PROTEIN ISOLATE MARKET OVERVIEW (2016-2028)
TABLE 009. WHEAT GLUTEN MARKET OVERVIEW (2016-2028)
TABLE 010. HYDROLYZED WHEAT PROTEIN MARKET OVERVIEW (2016-2028)
TABLE 011. TEXTURED WHEAT MARKET OVERVIEW (2016-2028)
TABLE 012. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 013. WHEAT PROTEIN MARKET BY CONCENTRATION
TABLE 014. 75% MARKET OVERVIEW (2016-2028)
TABLE 015. 85% MARKET OVERVIEW (2016-2028)
TABLE 016. 95% MARKET OVERVIEW (2016-2028)
TABLE 017. WHEAT PROTEIN MARKET BY APPLICATION
TABLE 018. ANIMAL FEED MARKET OVERVIEW (2016-2028)
TABLE 019. BAKERY & CONFECTIONERY MARKET OVERVIEW (2016-2028)
TABLE 020. COSMETICS & PERSONAL CARE MARKET OVERVIEW (2016-2028)
TABLE 021. NUTRITION SUPPLEMENTS MARKET OVERVIEW (2016-2028)
TABLE 022. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 023. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 024. NORTH AMERICA WHEAT PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 025. NORTH AMERICA WHEAT PROTEIN MARKET, BY CONCENTRATION (2016-2028)
TABLE 026. NORTH AMERICA WHEAT PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 027. N WHEAT PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 028. EUROPE WHEAT PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 029. EUROPE WHEAT PROTEIN MARKET, BY CONCENTRATION (2016-2028)
TABLE 030. EUROPE WHEAT PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 031. WHEAT PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 032. ASIA PACIFIC WHEAT PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 033. ASIA PACIFIC WHEAT PROTEIN MARKET, BY CONCENTRATION (2016-2028)
TABLE 034. ASIA PACIFIC WHEAT PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 035. WHEAT PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 036. MIDDLE EAST & AFRICA WHEAT PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 037. MIDDLE EAST & AFRICA WHEAT PROTEIN MARKET, BY CONCENTRATION (2016-2028)
TABLE 038. MIDDLE EAST & AFRICA WHEAT PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 039. WHEAT PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 040. SOUTH AMERICA WHEAT PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 041. SOUTH AMERICA WHEAT PROTEIN MARKET, BY CONCENTRATION (2016-2028)
TABLE 042. SOUTH AMERICA WHEAT PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 043. WHEAT PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 044. CARGILL: SNAPSHOT
TABLE 045. CARGILL: BUSINESS PERFORMANCE
TABLE 046. CARGILL: PRODUCT PORTFOLIO
TABLE 047. CARGILL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. BATORY FOODS: SNAPSHOT
TABLE 048. BATORY FOODS: BUSINESS PERFORMANCE
TABLE 049. BATORY FOODS: PRODUCT PORTFOLIO
TABLE 050. BATORY FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. AGRANA: SNAPSHOT
TABLE 051. AGRANA: BUSINESS PERFORMANCE
TABLE 052. AGRANA: PRODUCT PORTFOLIO
TABLE 053. AGRANA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. KRÖNER-STÄRKE: SNAPSHOT
TABLE 054. KRÖNER-STÄRKE: BUSINESS PERFORMANCE
TABLE 055. KRÖNER-STÄRKE: PRODUCT PORTFOLIO
TABLE 056. KRÖNER-STÄRKE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. MANILDRA GROUP: SNAPSHOT
TABLE 057. MANILDRA GROUP: BUSINESS PERFORMANCE
TABLE 058. MANILDRA GROUP: PRODUCT PORTFOLIO
TABLE 059. MANILDRA GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. TATE & LYLE: SNAPSHOT
TABLE 060. TATE & LYLE: BUSINESS PERFORMANCE
TABLE 061. TATE & LYLE: PRODUCT PORTFOLIO
TABLE 062. TATE & LYLE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. ROQUETTE: SNAPSHOT
TABLE 063. ROQUETTE: BUSINESS PERFORMANCE
TABLE 064. ROQUETTE: PRODUCT PORTFOLIO
TABLE 065. ROQUETTE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. CRESPEL & DEITERS: SNAPSHOT
TABLE 066. CRESPEL & DEITERS: BUSINESS PERFORMANCE
TABLE 067. CRESPEL & DEITERS: PRODUCT PORTFOLIO
TABLE 068. CRESPEL & DEITERS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. MGP INGREDIENTS: SNAPSHOT
TABLE 069. MGP INGREDIENTS: BUSINESS PERFORMANCE
TABLE 070. MGP INGREDIENTS: PRODUCT PORTFOLIO
TABLE 071. MGP INGREDIENTS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. PUREFIELD INGREDIENTS: SNAPSHOT
TABLE 072. PUREFIELD INGREDIENTS: BUSINESS PERFORMANCE
TABLE 073. PUREFIELD INGREDIENTS: PRODUCT PORTFOLIO
TABLE 074. PUREFIELD INGREDIENTS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. TEREOS SYRAL: SNAPSHOT
TABLE 075. TEREOS SYRAL: BUSINESS PERFORMANCE
TABLE 076. TEREOS SYRAL: PRODUCT PORTFOLIO
TABLE 077. TEREOS SYRAL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. CROPENERGIES: SNAPSHOT
TABLE 078. CROPENERGIES: BUSINESS PERFORMANCE
TABLE 079. CROPENERGIES: PRODUCT PORTFOLIO
TABLE 080. CROPENERGIES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. ADM: SNAPSHOT
TABLE 081. ADM: BUSINESS PERFORMANCE
TABLE 082. ADM: PRODUCT PORTFOLIO
TABLE 083. ADM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. KERRY GROUP: SNAPSHOT
TABLE 084. KERRY GROUP: BUSINESS PERFORMANCE
TABLE 085. KERRY GROUP: PRODUCT PORTFOLIO
TABLE 086. KERRY GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 086. BENEO: SNAPSHOT
TABLE 087. BENEO: BUSINESS PERFORMANCE
TABLE 088. BENEO: PRODUCT PORTFOLIO
TABLE 089. BENEO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 089. GLICO NUTRITION: SNAPSHOT
TABLE 090. GLICO NUTRITION: BUSINESS PERFORMANCE
TABLE 091. GLICO NUTRITION: PRODUCT PORTFOLIO
TABLE 092. GLICO NUTRITION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 092. AGRIDIENT INC.: SNAPSHOT
TABLE 093. AGRIDIENT INC.: BUSINESS PERFORMANCE
TABLE 094. AGRIDIENT INC.: PRODUCT PORTFOLIO
TABLE 095. AGRIDIENT INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 095. AMCO PROTEINS: SNAPSHOT
TABLE 096. AMCO PROTEINS: BUSINESS PERFORMANCE
TABLE 097. AMCO PROTEINS: PRODUCT PORTFOLIO
TABLE 098. AMCO PROTEINS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 098. GLUTEN Y ALMIDONES INDUSTRIALES: SNAPSHOT
TABLE 099. GLUTEN Y ALMIDONES INDUSTRIALES: BUSINESS PERFORMANCE
TABLE 100. GLUTEN Y ALMIDONES INDUSTRIALES: PRODUCT PORTFOLIO
TABLE 101. GLUTEN Y ALMIDONES INDUSTRIALES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 101. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 102. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 103. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 104. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. WHEAT PROTEIN MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. WHEAT PROTEIN MARKET OVERVIEW BY TYPE
FIGURE 012. WHEAT PROTEIN ISOLATE MARKET OVERVIEW (2016-2028)
FIGURE 013. WHEAT GLUTEN MARKET OVERVIEW (2016-2028)
FIGURE 014. HYDROLYZED WHEAT PROTEIN MARKET OVERVIEW (2016-2028)
FIGURE 015. TEXTURED WHEAT MARKET OVERVIEW (2016-2028)
FIGURE 016. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 017. WHEAT PROTEIN MARKET OVERVIEW BY CONCENTRATION
FIGURE 018. 75% MARKET OVERVIEW (2016-2028)
FIGURE 019. 85% MARKET OVERVIEW (2016-2028)
FIGURE 020. 95% MARKET OVERVIEW (2016-2028)
FIGURE 021. WHEAT PROTEIN MARKET OVERVIEW BY APPLICATION
FIGURE 022. ANIMAL FEED MARKET OVERVIEW (2016-2028)
FIGURE 023. BAKERY & CONFECTIONERY MARKET OVERVIEW (2016-2028)
FIGURE 024. COSMETICS & PERSONAL CARE MARKET OVERVIEW (2016-2028)
FIGURE 025. NUTRITION SUPPLEMENTS MARKET OVERVIEW (2016-2028)
FIGURE 026. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 027. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 028. NORTH AMERICA WHEAT PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. EUROPE WHEAT PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. ASIA PACIFIC WHEAT PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. MIDDLE EAST & AFRICA WHEAT PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. SOUTH AMERICA WHEAT PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)

Frequently Asked Questions :

What would be the forecast period in the Wheat Protein Market research report?

The forecast period in the Wheat Protein Market research report is 2022-2028.

Who are the key players in Wheat Protein Market?

Cargill (US), Batory Foods (US), Agrana (Austria), Kröner-Stärke (Germany), Manildra Group (Australia), Tate & Lyle (UK), Roquette (France), Crespel & Deiters (Germany), MGP Ingredients (US), PureField Ingredients (US), Tereos Syral (France), CropEnergies (Germany), ADM (US), Kerry Group (Ireland), BENEO (Germany), Glico Nutrition (Japan), Agridient Inc (US), AMCO Proteins (US), Gluten y Almidones Industriales (Mexico), and other major players.

What are the segments of the Wheat Protein Market?

The Wheat Protein Market is segmented into Type, Form, Concentration, Application, and region. By Type, the market is categorized into Wheat Protein Isolate, Wheat Gluten, Hydrolyzed Wheat Protein, Textured Wheat, and Others. By Form, the market is categorized into Dry, Liquid. By Concentration, the market is categorized into 75%, 85%, and 95%. By Application, the market is categorized into Animal Feed, Bakery & Confectionery, Cosmetics & Personal Care, Nutrition Supplements, Dairy Products, and Others By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Wheat Protein Market?

Wheat is one of the most popular and important cereal crops globally concerning production and consumption. It is a rich source of energy, protein, and dietary fiber in human nutrition and animal feeding. In addition, it offers approximately one-fifth of the total calorific input of the global population.

How big is the Wheat Protein Market?

The Global Wheat Protein market was valued at USD 2.27 billion in 2021 and is expected to reach USD 2.85 billion by the year 2028, at a CAGR of 3.3%.