Sustainable Food Market Synopsis

Sustainable Food Market Size Was Valued at USD 1066.2 million in 2023 and is Projected to Reach USD 1945.38 million by 2032, Growing at a CAGR of 6.91% From 2024-2032.

Sustainable food refers to food production, distribution, and consumption practices that minimize environmental impact, conserve natural resources, support the well-being of communities, and ensure economic viability for future generations. It focuses on reducing waste, using renewable resources, supporting local food systems, and promoting ethical treatment of animals.

• Sustainable food refers to practices that minimize environmental impact, conserve natural resources, promote social equity, and ensure the long-term viability of food systems. These practices include organic farming, agroforestry, permaculture, and regenerative agriculture, which prioritize soil health, water conservation, biodiversity, and reduced chemical inputs. Food production involves minimizing waste, and energy consumption, and efficient technologies like precision agriculture and hydroponics. Food processing and distribution focus on reducing food miles, packaging waste, and supporting local food systems through initiatives like farmers' markets and community-supported agriculture.
• Sustainable seafood initiatives protect marine ecosystems and promote responsible fishing practices, with certification programs like the Marine Stewardship Council and Aquaculture Stewardship Council. Food waste reduction efforts aim to minimize food waste at all stages of the supply chain, including storage and transportation practices, redistribution of surplus food, and composting and anaerobic digestion. Consumer choices and policy and advocacy are crucial in promoting sustainable food systems.
• Consumers are increasingly aware of the environmental impact of food production, including deforestation, water usage, greenhouse gas emissions, and biodiversity loss. Sustainable food production methods aim to minimize these negative impacts and preserve natural resources for future generations. Sustainable food is fresher, more nutritious, and free from harmful chemicals, pesticides, and antibiotics, leading to improved health outcomes and reduced risk of chronic diseases. Ethical considerations are growing, with higher animal welfare standards, fair labor practices, and support for local communities.
• Sustainable farming practices like regenerative agriculture, agroforestry, and organic farming can sequester carbon in the soil and contribute to climate change mitigation efforts. Transparent labeling and certification schemes are essential for consumers to make informed choices and support food systems aligned with their values. The demand for sustainable food reflects a growing recognition of the interconnectedness between food production, environmental sustainability, human health, and social justice.

Sustainable Food Market Trend Analysis

Consumers are seeking out healthier and more nutritious food options

• Consumers seeking out healthier and more nutritious food options is a growing trend within the sustainable food market. As individuals become increasingly health-conscious and aware of the importance of nutrition in overall well-being, they are actively seeking out products that align with their dietary preferences and health goals.
• Consumers are becoming more educated about the impact of their food choices on their health, the environment, and society as a whole. They are looking for foods that are minimally processed, free from artificial additives and preservatives, and rich in vitamins, minerals, and other nutrients.
• The growing awareness of the link between diet-related diseases, such as obesity, diabetes, and heart disease, and the consumption of highly processed and unhealthy foods. As a result, consumers are turning to healthier alternatives, such as organic produce, whole grains, lean proteins, and plant-based foods, to support their overall health and well-being.
• The rise of social media and online platforms has made it easier for consumers to access information about food and nutrition, allowing them to make more informed choices about the products they purchase. This increased transparency in the food industry has fueled consumer demand for healthier and more nutritious options, driving growth in the sustainable food market.

Restraint

Supply chain challenges

• Sustainable food production faces several challenges, including limited access to resources like organic seeds, non-GMO feed, and eco-friendly farming equipment, regulatory hurdles, inadequate infrastructure, consumer preferences, supply chain complexity, climate change, and trade barriers. The limited availability and high costs of these resources can limit the expansion of sustainable food production. Strict regulations and certification requirements can pose challenges for producers, especially small-scale farmers and startups.
• Inadequate infrastructure, particularly in rural areas, can result in food waste and supply chain inefficiencies. Consumers still prioritize convenience and affordability over sustainability, impacting market demand. Supply chain complexity can be challenging, especially in regions with limited technological infrastructure. Climate change and environmental factors can disrupt agricultural production, requiring innovative solutions and resilient farming practices.
• Trade barriers can hinder international trade, limiting market access for producers. Addressing these challenges requires collaboration among stakeholders and government support through policies that incentivize sustainable practices and promote investment in infrastructure and research and development.

Opportunity

Health and wellness trends

• The sustainable food market is experiencing significant growth due to increasing consumer awareness and demand for healthier, environmentally friendly food options. This growth is being fueled by various health and wellness trends that prioritize organic, non-GMO, locally sourced, and plant-based foods.
• Consumers are becoming more conscious of the impact their food choices have on their health and the environment, leading to a shift towards sustainable and nutritious options. As a result, there is a growing market for organic fruits and vegetables, grass-fed meats, sustainably sourced seafood, and plant-based alternatives to traditional animal products.
• Health and wellness trends such as clean eating, vegetarianism, veganism, and flexitarianism are driving demand for sustainable food options. People are increasingly seeking out foods that are free from artificial additives, preservatives, and pesticides, and that are produced in a way that is environmentally friendly and ethically responsible.
• Companies in the food industry are innovating and diversifying their product offerings to meet the growing demand for sustainable food options. This includes developing new plant-based meat alternatives, expanding organic and non-GMO product lines, and adopting sustainable farming and production practices.
• The sustainable food market presents a significant opportunity for companies to capitalize on the growing demand for healthier, environmentally friendly food options. By aligning their offerings with health and wellness trends and prioritizing sustainability in their operations, companies can position themselves for success in this rapidly growing market.

Challenge

Competition with conventional food products

• The sustainable food market faces several challenges, including price competitiveness, limited availability and distribution, lack of consumer awareness and education, perceived quality and taste, and marketing and branding. Sustainable food products are often more expensive due to factors like higher production costs, organic certification expenses, and smaller-scale production.
• Consumers may be hesitant to switch to sustainable options if they perceive them as too expensive. Limited availability and distribution can make it difficult for consumers to find and purchase sustainable options. Lack of awareness and education about the environmental and social benefits of sustainable food products can make it difficult for producers to attract and retain customers.
• Consumers may also have concerns about the quality and taste of sustainable food products compared to conventional options. To differentiate themselves from conventional options, producers must communicate their commitment to sustainability and highlight the unique benefits of their products. This may require significant investment in marketing and branding efforts, especially for smaller producers with limited resources.

Sustainable Food Market Segment Analysis:

Sustainable Food Market Segmented based on product type, and distribution channel.

By Product Type, Fruits and Vegetables segment is expected to dominate the market during the forecast period

• There is a growing consumer demand for organic and sustainably produced fruits and vegetables due to increasing awareness of the environmental and health benefits associated with these products. Fruits and vegetables are widely recognized as essential components of a healthy diet, and consumers are increasingly prioritizing health and wellness in their food choices.
• Organic and sustainably produced fruits and vegetables are perceived as being higher in nutritional value and free from potentially harmful chemicals, making them attractive options for health-conscious consumers. As consumers become more aware of these environmental concerns, they are increasingly choosing sustainably produced fruits and vegetables as a way to support more eco-friendly farming practices.
• The Fruits and Vegetables segment is well-established and widely available in both conventional and sustainable formats, making it easier for consumers to make the switch to sustainable options. Organic and sustainably produced fruits and vegetables can be found in mainstream grocery stores, specialty markets, farmers' markets, and online retailers, providing consumers with a variety of options to choose from.

By Distribution Channel, the E-Commerce segment held the largest share of 42.01% in 2023

• E-commerce platforms enable consumers to purchase sustainable food products from the comfort of their homes, reducing the need for physical stores or farmers' markets. This convenience allows busy consumers to easily browse, compare prices, read product reviews, and make purchases.
• E-commerce platforms offer a diverse range of sustainable food products from various producers and brands, allowing consumers to find products that meet their specific preferences and dietary needs. Transparency about sourcing, production methods, and sustainability practices is provided, allowing consumers to make informed choices.
• Direct-to-consumer sales allow sustainable food producers to bypass traditional distribution channels, reducing costs and maintaining higher profit margins. This model helps maintain sustainable food producers' competitive prices.

Sustainable Food Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast period

• North America's growing consumer base is increasingly concerned about health, environmental sustainability, and ethical food production practices. This growing demand is driving the growth of the sustainable food market in the region. The country's strong economy allows consumers to afford higher-priced sustainable food products, promoting the adoption of sustainable practices.
• The regulatory environment in North America, with strict regulations governing food production, labeling, and marketing, and government incentives and subsidies, further encourages the market. North America's ecosystem of innovative startups and food companies is also driving advancements in sustainable agriculture, food production, and distribution.
• The high level of awareness and education about sustainability issues in North America, driven by media coverage, advocacy campaigns, and educational initiatives, is driving consumers to choose sustainable options.

Sustainable Food Market Top Key Players:

• Beyond Meat (US)
• General Mills (US)
• Tyson Foods (US)
• Kellogg Company (US)
• Archer Daniels Midland (US)
• PepsiCo (US)
• Cargill (US)
• Campbell Soup Company (US)
• Hain Celestial Group (US)
• The Coca-Cola Company (US)
• Organic Valley (US)
• WhiteWave Foods (US)
• Conagra Brands (US)
• Mars, Incorporated (US)
• Kraft Heinz Company (US)
• Mondelez International (US)
• Applegate Farms (US)
• Dean Foods (US)
• Amy's Kitchen (US)
• Blue Apron Holdings (US)
• Maple Leaf Foods (Canada)
• Danone (France)
• Nestlé (Switzerland)
• Unilever (UK), and Other Major Player

Key Industry Developments in the Sustainable Food Market:

• In February 2024, Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein. 
• In August 2023, Archer Daniels Midland, a global leader in sustainable human and animal nutrition, and New Culture, a pioneering animal-free dairy company, formed a strategic partnership to accelerate the development and commercialization of alternative dairy products. The partnership highlights both companies’ deep commitments to enabling a more sustainable food future.

1. INTRODUCTION
   1. RESEARCH OBJECTIVES
   2. RESEARCH METHODOLOGY
   3. RESEARCH PROCESS
   4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
   5. MARKET SEGMENTATION
2. EXECUTIVE SUMMARY
3. MARKET OVERVIEW
4. GROWTH OPPORTUNITIES BY SEGMENT
5. MARKET LANDSCAPE
   1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power Of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
   2. INDUSTRY VALUE CHAIN ANALYSIS
   3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
   4. MARKET TREND ANALYSIS
   5. REGULATORY LANDSCAPE
   6. PESTLE ANALYSIS
   7. PRICE TREND ANALYSIS
   8. PATENT ANALYSIS
   9. TECHNOLOGY EVALUATION
   10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
       1. Geopolitical Market Disruptions
       2. Supply Chain Disruptions
       3. Instability in Emerging Markets
   11. ECOSYSTEM
6. SUSTAINABLE FOOD MARKET BY PRODUCT TYPE (2017-2032)
   1. SUSTAINABLE FOOD MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. FRUITS AND VEGETABLES
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2032F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. SEAFOOD AND SEAWEED
   5. CEREALS AND GRAINS
   6. MUSSELS
   7. MUSHROOMS
7. SUSTAINABLE FOOD MARKET BY DISTRIBUTION CHANNEL (2017-2032)
   1. SUSTAINABLE FOOD MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. HYPERMARKETS/SUPERMARKETS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2032F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. E-COMMERCE
   5. CONVENIENCE STORES
8. COMPANY PROFILES AND COMPETITIVE ANALYSIS
   1. COMPETITIVE LANDSCAPE
      1. Competitive Positioning
      2. Sustainable Food Market Share By Manufacturer (2023)
      3. Industry BCG Matrix
      4. Heat Map Analysis
      5. Mergers & Acquisitions
   2. BEYOND MEAT (US)
      1. Company Overview
      2. Key Executives
      3. Company Snapshot
      4. Role of the Company in the Market
      5. Sustainability and Social Responsibility
      6. Operating Business Segments
      7. Product Portfolio
      8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
      9. Key Strategic Moves And Recent Developments
      10. SWOT Analysis
   3. GENERAL MILLS (US)
   4. TYSON FOODS (US)
   5. KELLOGG COMPANY (US)
   6. ARCHER DANIELS MIDLAND (US)
   7. PEPSICO (US)
   8. CARGILL (US)
   9. CAMPBELL SOUP COMPANY (US)
   10. HAIN CELESTIAL GROUP (US)
   11. THE COCA-COLA COMPANY (US)
   12. ORGANIC VALLEY (US)
   13. WHITEWAVE FOODS (US)
   14. CONAGRA BRANDS (US)
   15. MARS, INCORPORATED (US)
   16. KRAFT HEINZ COMPANY (US)
   17. MONDELEZ INTERNATIONAL (US)
   18. APPLEGATE FARMS (US)
   19. DEAN FOODS (US)
   20. AMY'S KITCHEN (US)
   21. BLUE APRON HOLDINGS (US)
   22. MAPLE LEAF FOODS (CANADA)
   23. DANONE (FRANCE)
   24. NESTLÉ (SWITZERLAND)
   25. UNILEVER (UK)
9. GLOBAL SUSTAINABLE FOOD MARKET BY REGION
   1. OVERVIEW
   2. NORTH AMERICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Product Type
      4. Historic And Forecasted Market Size By Distribution Channel
      5. Historic And Forecasted Market Size By Country
         1. USA
         2. Canada
         3. Mexico
   3. EASTERN EUROPE
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
         1. Russia
         2. Bulgaria
         3. The Czech Republic
         4. Hungary
         5. Poland
         6. Romania
         7. Rest Of Eastern Europe
   4. WESTERN EUROPE
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
         1. Germany
         2. United Kingdom
         3. France
         4. The Netherlands
         5. Italy
         6. Spain
         7. Rest Of Western Europe
   5. ASIA PACIFIC
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
         1. China
         2. India
         3. Japan
         4. South Korea
         5. Malaysia
         6. Thailand
         7. Vietnam
         8. The Philippines
         9. Australia
         10. New-Zealand
         11. Rest Of APAC
   6. MIDDLE EAST & AFRICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
         1. Turkey
         2. Bahrain
         3. Kuwait
         4. Saudi Arabia
         5. Qatar
         6. UAE
         7. Israel
         8. South Africa
   7. SOUTH AMERICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
         1. Brazil
         2. Argentina
         3. Rest of South America
10. INVESTMENT ANALYSIS
11. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. SUSTAINABLE FOOD MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. SUSTAINABLE FOOD MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. SUSTAINABLE FOOD MARKET COMPETITIVE RIVALRY
TABLE 005. SUSTAINABLE FOOD MARKET THREAT OF NEW ENTRANTS
TABLE 006. SUSTAINABLE FOOD MARKET THREAT OF SUBSTITUTES
TABLE 007. SUSTAINABLE FOOD MARKET BY PRODUCT TYPE
TABLE 008. CEREALS & PULSES MARKET OVERVIEW (2016-2028)
TABLE 009. FRUITS & VEGETABLES MARKET OVERVIEW (2016-2028)
TABLE 010. SEAFOOD & SEAWEED MARKET OVERVIEW (2016-2028)
TABLE 011. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 012. SUSTAINABLE FOOD MARKET BY TYPE
TABLE 013. SUSTAINABLY PRODUCED & ENVIRONMENTALLY RESPONSIBLE MARKET OVERVIEW (2016-2028)
TABLE 014. ORGANIC & NATURAL MARKET OVERVIEW (2016-2028)
TABLE 015. FREE RANGE ANIMAL WELFARE FRIENDLY MARKET OVERVIEW (2016-2028)
TABLE 016. FAIR TRADE PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 017. SUSTAINABLE FOOD MARKET BY DISTRIBUTION CHANNEL
TABLE 018. ONLINE MARKET OVERVIEW (2016-2028)
TABLE 019. OFFLINE MARKET OVERVIEW (2016-2028)
TABLE 020. NORTH AMERICA SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 021. NORTH AMERICA SUSTAINABLE FOOD MARKET, BY TYPE (2016-2028)
TABLE 022. NORTH AMERICA SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 023. N SUSTAINABLE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 024. EUROPE SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 025. EUROPE SUSTAINABLE FOOD MARKET, BY TYPE (2016-2028)
TABLE 026. EUROPE SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 027. SUSTAINABLE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 028. ASIA PACIFIC SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 029. ASIA PACIFIC SUSTAINABLE FOOD MARKET, BY TYPE (2016-2028)
TABLE 030. ASIA PACIFIC SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 031. SUSTAINABLE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 032. MIDDLE EAST & AFRICA SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA SUSTAINABLE FOOD MARKET, BY TYPE (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 035. SUSTAINABLE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 036. SOUTH AMERICA SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 037. SOUTH AMERICA SUSTAINABLE FOOD MARKET, BY TYPE (2016-2028)
TABLE 038. SOUTH AMERICA SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 039. SUSTAINABLE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 040. AEON CO.LTD.: SNAPSHOT
TABLE 041. AEON CO.LTD.: BUSINESS PERFORMANCE
TABLE 042. AEON CO.LTD.: PRODUCT PORTFOLIO
TABLE 043. AEON CO.LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 043. UNITED NATURAL FOODS INC.: SNAPSHOT
TABLE 044. UNITED NATURAL FOODS INC.: BUSINESS PERFORMANCE
TABLE 045. UNITED NATURAL FOODS INC.: PRODUCT PORTFOLIO
TABLE 046. UNITED NATURAL FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. WAITROSE & PARTNERS: SNAPSHOT
TABLE 047. WAITROSE & PARTNERS: BUSINESS PERFORMANCE
TABLE 048. WAITROSE & PARTNERS: PRODUCT PORTFOLIO
TABLE 049. WAITROSE & PARTNERS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. HAIN CELESTIAL: SNAPSHOT
TABLE 050. HAIN CELESTIAL: BUSINESS PERFORMANCE
TABLE 051. HAIN CELESTIAL: PRODUCT PORTFOLIO
TABLE 052. HAIN CELESTIAL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. AMY'S KITCHEN: SNAPSHOT
TABLE 053. AMY'S KITCHEN: BUSINESS PERFORMANCE
TABLE 054. AMY'S KITCHEN: PRODUCT PORTFOLIO
TABLE 055. AMY'S KITCHEN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. INC.: SNAPSHOT
TABLE 056. INC.: BUSINESS PERFORMANCE
TABLE 057. INC.: PRODUCT PORTFOLIO
TABLE 058. INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. DAIRY FARMERS OF AMERICA INC.: SNAPSHOT
TABLE 059. DAIRY FARMERS OF AMERICA INC.: BUSINESS PERFORMANCE
TABLE 060. DAIRY FARMERS OF AMERICA INC.: PRODUCT PORTFOLIO
TABLE 061. DAIRY FARMERS OF AMERICA INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. GENERAL MILLS INC.: SNAPSHOT
TABLE 062. GENERAL MILLS INC.: BUSINESS PERFORMANCE
TABLE 063. GENERAL MILLS INC.: PRODUCT PORTFOLIO
TABLE 064. GENERAL MILLS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. CONAGRA BRANDS INC.: SNAPSHOT
TABLE 065. CONAGRA BRANDS INC.: BUSINESS PERFORMANCE
TABLE 066. CONAGRA BRANDS INC.: PRODUCT PORTFOLIO
TABLE 067. CONAGRA BRANDS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. ORGANIC VALLEY: SNAPSHOT
TABLE 068. ORGANIC VALLEY: BUSINESS PERFORMANCE
TABLE 069. ORGANIC VALLEY: PRODUCT PORTFOLIO
TABLE 070. ORGANIC VALLEY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. TESCOPLC.COM: SNAPSHOT
TABLE 071. TESCOPLC.COM: BUSINESS PERFORMANCE
TABLE 072. TESCOPLC.COM: PRODUCT PORTFOLIO
TABLE 073. TESCOPLC.COM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. THE KRAFT HEINZ COMPANY: SNAPSHOT
TABLE 074. THE KRAFT HEINZ COMPANY: BUSINESS PERFORMANCE
TABLE 075. THE KRAFT HEINZ COMPANY: PRODUCT PORTFOLIO
TABLE 076. THE KRAFT HEINZ COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. AHOLD DELHAIZE: SNAPSHOT
TABLE 077. AHOLD DELHAIZE: BUSINESS PERFORMANCE
TABLE 078. AHOLD DELHAIZE: PRODUCT PORTFOLIO
TABLE 079. AHOLD DELHAIZE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. WALMART: SNAPSHOT
TABLE 080. WALMART: BUSINESS PERFORMANCE
TABLE 081. WALMART: PRODUCT PORTFOLIO
TABLE 082. WALMART: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. COLEMAN NATURAL FOODS: SNAPSHOT
TABLE 083. COLEMAN NATURAL FOODS: BUSINESS PERFORMANCE
TABLE 084. COLEMAN NATURAL FOODS: PRODUCT PORTFOLIO
TABLE 085. COLEMAN NATURAL FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 085. CLIF BAR & COMPANY: SNAPSHOT
TABLE 086. CLIF BAR & COMPANY: BUSINESS PERFORMANCE
TABLE 087. CLIF BAR & COMPANY: PRODUCT PORTFOLIO
TABLE 088. CLIF BAR & COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 088. HIPP: SNAPSHOT
TABLE 089. HIPP: BUSINESS PERFORMANCE
TABLE 090. HIPP: PRODUCT PORTFOLIO
TABLE 091. HIPP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 091. APPLEGATE FARMS LLC: SNAPSHOT
TABLE 092. APPLEGATE FARMS LLC: BUSINESS PERFORMANCE
TABLE 093. APPLEGATE FARMS LLC: PRODUCT PORTFOLIO
TABLE 094. APPLEGATE FARMS LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 094. REWE GROUP: SNAPSHOT
TABLE 095. REWE GROUP: BUSINESS PERFORMANCE
TABLE 096. REWE GROUP: PRODUCT PORTFOLIO
TABLE 097. REWE GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 097. MORRISONS LTD: SNAPSHOT
TABLE 098. MORRISONS LTD: BUSINESS PERFORMANCE
TABLE 099. MORRISONS LTD: PRODUCT PORTFOLIO
TABLE 100. MORRISONS LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 100. FLORIDA CRYSTALS CORPORATION: SNAPSHOT
TABLE 101. FLORIDA CRYSTALS CORPORATION: BUSINESS PERFORMANCE
TABLE 102. FLORIDA CRYSTALS CORPORATION: PRODUCT PORTFOLIO
TABLE 103. FLORIDA CRYSTALS CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 103. CARREFOUR: SNAPSHOT
TABLE 104. CARREFOUR: BUSINESS PERFORMANCE
TABLE 105. CARREFOUR: PRODUCT PORTFOLIO
TABLE 106. CARREFOUR: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 106. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 107. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 108. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 109. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. SUSTAINABLE FOOD MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. SUSTAINABLE FOOD MARKET OVERVIEW BY PRODUCT TYPE
FIGURE 012. CEREALS & PULSES MARKET OVERVIEW (2016-2028)
FIGURE 013. FRUITS & VEGETABLES MARKET OVERVIEW (2016-2028)
FIGURE 014. SEAFOOD & SEAWEED MARKET OVERVIEW (2016-2028)
FIGURE 015. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 016. SUSTAINABLE FOOD MARKET OVERVIEW BY TYPE
FIGURE 017. SUSTAINABLY PRODUCED & ENVIRONMENTALLY RESPONSIBLE MARKET OVERVIEW (2016-2028)
FIGURE 018. ORGANIC & NATURAL MARKET OVERVIEW (2016-2028)
FIGURE 019. FREE RANGE ANIMAL WELFARE FRIENDLY MARKET OVERVIEW (2016-2028)
FIGURE 020. FAIR TRADE PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 021. SUSTAINABLE FOOD MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 022. ONLINE MARKET OVERVIEW (2016-2028)
FIGURE 023. OFFLINE MARKET OVERVIEW (2016-2028)
FIGURE 024. NORTH AMERICA SUSTAINABLE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. EUROPE SUSTAINABLE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. ASIA PACIFIC SUSTAINABLE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. MIDDLE EAST & AFRICA SUSTAINABLE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. SOUTH AMERICA SUSTAINABLE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)