Global Smart Food Market Overview

The Global Smart Food Market size is expected to grow from USD 548.73 billion in 2022 to USD 1320.29 billion by 2030, at a CAGR of 11.6% during the forecast period (2023-2030).

Smart Food is a novel concept that includes foods that are good for you, the environment, and the farmer. Poor diets (from starvation to obesity); environmental challenges (climate change, water scarcity, and environmental degradation); and poverty are all addressed through Smart Food. They have the potential to have a big impact on big global concerns. This can be accomplished not just by popularizing them, but also by reintroducing certain Smart Foods as staples in developing countries. Furthermore, the smart food market concept relies upon the various food categories that are now available in the market, such as functional foods, encapsulated foods, genetically modified foods, and others (including analog food and novel foods).  Furthermore, in the form of diverse end-products, this industry provides customers with nutritious and healthful alternatives. The contemporary global population has made health and wellness a top priority and concern. Furthermore, with an increase in medical situations such as heart disease, cancer, osteoporosis, diabetes, and strokes, as well as rising healthcare expenditures, consumers are becoming more conscious of their nutrition. The market's expansion can be ascribed to consumers' growing knowledge of the importance of a healthy, balanced diet, as well as changing dietary patterns in response to modern lifestyles. Furthermore, growing healthcare costs have fueled this market's expansion.

Market Dynamics And Factors For Smart Food Market

Drivers:

Growing Demand and Consumer Awareness for Smart Food

The smart food industry is experiencing rapid growth and development coupled with the demand to protect the consumer's health and interest which has led to the foundation of various regulatory policies and frameworks across the globe. Changing the dietary patterns of consumers due to modern lifestyles has been driving the growth of the smart food market. Increasing purchasing power of consumers has been resulting in shifting preferences towards a more balanced diet, which is expected to boost the growth of the smart food market during the forecast period. Growing food insecurity in developing economies is a key factor driving increasing developments in smart food technologies. The low glycemic index of smart foods helps in managing blood sugar levels and preventing diabetes, which is boosting the adoption of smart food solutions among health-conscious consumers. Smart food serves as an adaptation and mitigation strategy for climate change and is environmentally sustainable, which is contributing to the growing demand for smart food solutions. Farmers are increasingly adopting smart food solutions owing to the potential to increase crop yield. The rising need to reduce risks of chronic diseases among the growing global population is driving smart food choices, and in turn, contributing to the growth of the smart food market. Increasing government support regarding the adoption of smart foods is boosting developments in the smart food market.

Restraints:

Lack of Market Growth in Underdeveloped Regions

Lack of awareness regarding smart foods in underdeveloped economies is a factor restraining the growth of the smart food market, and the trend is expected to change during the forecast period due to increasing programs and campaigns to raise awareness in this regard.

Segmentation Analysis of Smart Food Market

By Food Type, the functional food segment revenue growth rate is projected to incline rapidly during the forecast period. The functional food segment registered the largest revenue share in the smart food market over the forecast period. Functional foods are defined by the presence of many components, some of which are classed as nutrients, that influence a variety of key functions in the body, resulting in improved wellbeing and health and/or a reduction in the risk of certain diseases. As a result, in addition to relieving hunger and delivering essential nutrients, these foods also help to avoid nutrition-related disorders and improve the body's physical and mental health. Demand is being driven by an increase in the consumption of food products containing functional ingredients. Functional ingredients' health-promoting characteristics are driving demand for functional food products among health-conscious consumers, and this trend is likely to continue during the projection period. Functional foods are nutrient-dense and aid in the prevention of nutrient deficiencies as well as the promotion of growth and development, which is boosting demand and consumption among health-conscious consumers.

By End Products, the dairy products segment registered the largest revenue share in the smart food market over the forecast period. Dairy products segment revenue growth rate is anticipated to incline rapidly during the forecast period. The smart food market is predicted to grow at a faster rate throughout the forecast period, thanks to rising dairy consumption and a growing worldwide population. Demand for high-quality dairy products is increasing as consumers' dietary habits and patterns change, and their disposable income rises as a result of their modern lifestyle. Consumer awareness of the numerous benefits of healthy food habits and diet, as well as changing lifestyles, are now driving revenue growth in the dairy products section of the smart food industry. Demand for dairy products is likely to rise as companies in the fast-moving FMCG industry increase their investments.

Opportunities:

Opportunity in Hitherto Underutilized Crops 

Augmenting recognition that, hitherto underutilized crops could offer lucrative and new opportunities in the advent of climate change, as they are uniquely suited to marginalized environments, provide nutritional diversity, and enhance agro-bio-diversity within farmer fields.

Regional Analysis of Smart Food Market

Asia Pacific region is expected to dominate the smart food market over the forecast period. Changing dietary preferences and eating patterns and habits among consumers due to increasing purchasing power and adoption of a more modern lifestyle is driving the growth of the smart food market in countries in the region. The growing need to improve food security, enhance diet, and address food shortages in developing economies are among some key factors boosting demand for smart food solutions. The rising need to reduce the risk of chronic diseases such as diabetes and cardiovascular diseases among the growing population in developing economies is boosting demand for smart food solutions. Increasing government support and funding towards the adoption of smart food products, owing to high nutritional value, to help to reduce malnutrition among underprivileged sections of society, and increasing population in developing countries are some key factors driving the growth of the smart food market in the region.

During the projected period, the smart food market in North America is expected to rise at a significant rate. Increasing health consciousness among consumers in countries in the region is a key factor driving demand for smart food solutions. Food processing companies are increasing their investments in research and development to advance various technologies such as food preservatives, packaging materials, and techniques, and to extend shelf life, boosting the overall food industry's growth and supporting the smart food market's growth in North America. Increased biotechnology R&D is leading to more genetic modification of crops, changing the nutritious content of food items, and improving the efficiency of food production systems.

Europe region is anticipated to grow with a significant market share over the forecast period. The contemporary global population has made health and wellness a top priority and concern. Furthermore, with an increase in medical situations such as heart disease, cancer, osteoporosis, diabetes, and strokes, as well as rising healthcare expenditures, consumers are becoming more conscious of their nutrition.

COVID-19 Impact on Smart Food Market

The COVID-19 pandemic has wreaked havoc on a variety of industries around the world. Various public health guidelines were implemented in various nations throughout the world to limit the number of cases and decrease the spread of the coronavirus. Declaring national emergencies, enforcing stay-at-home orders, closing non-essential business operations and schools, banning public gatherings, imposing curfews, distributing digital passes, and allowing police to restrict citizen movements within a country, as well as closing international borders, are all COVID-19 protocols. Governments are tightening protocols in response to the rising vaccination rate to help the sluggish economy. The Smart Food Business, like other industries, has seen a halt in growth; however, as regulatory restrictions are eased around the world, the market is projected to rebound.

Players Covered  In Smart Food Market

• ADM (US)
• Kellogg Company (US)
• Arla Foods (Denmark)
• Aveka Inc. (US)
• Balchem Corporation (US)
• BASF SE (Germany)
• Cargill Inc. (US)
• Firmenich SA (Switzerland)
• Ingredion Incorporated (US)
• International Flavors & Fragrances Inc. (IFF) (US) and other major players.

Key Industry Developments In Smart Food Market

In December 2019, Cargill and Renmatix have formed a partnership to explore new uses and market opportunities for a proprietary, water-based process of converting waste plant material into functional food components.

In April 2021, Smartfood has introduced a once-in-a-lifetime flavor experience for fans, just in time for summer, following years of anticipation. The brands will take customers on an unexpected and thrilling journey with the latest product, one that they can also feel good about, by combining their delectable, ready-to-eat Smartfood® popcorn with the irresistible tastes of a Krispy Kreme Original Glazed Doughnut.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Food Type
 3.2 By End Products

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Smart Food Market by Food Type
 5.1 Smart Food Market Overview Snapshot and Growth Engine
 5.2 Smart Food Market Overview
 5.3 Genetically Modified Food
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Genetically Modified Food: Grographic Segmentation
 5.4 Encapsulated Food
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Encapsulated Food: Grographic Segmentation
 5.5 Functional Food
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Functional Food: Grographic Segmentation

Chapter 6: Smart Food Market by End Products
 6.1 Smart Food Market Overview Snapshot and Growth Engine
 6.2 Smart Food Market Overview
 6.3 Bakery & Confectionery Products
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Bakery & Confectionery Products: Grographic Segmentation
 6.4 Dairy Products
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Dairy Products: Grographic Segmentation
 6.5 Meat Products
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Meat Products: Grographic Segmentation
 6.6 Beverages
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Beverages: Grographic Segmentation
 6.7 Dietary Supplements
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2028F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Dietary Supplements: Grographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Positioning
  7.1.2 Smart Food Sales and Market Share By Players
  7.1.3 Industry BCG Matrix
  7.1.4 Ansoff Matrix
  7.1.5 Smart Food Industry Concentration Ratio (CR5 and HHI)
  7.1.6 Top 5 Smart Food Players Market Share
  7.1.7 Mergers and Acquisitions
  7.1.8 Business Strategies By Top Players
 7.2 ADM
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Operating Business Segments
  7.2.5 Product Portfolio
  7.2.6 Business Performance
  7.2.7 Key Strategic Moves and Recent Developments
  7.2.8 SWOT Analysis
 7.3 KELLOGG COMPANY
 7.4 ARLA FOODS
 7.5 AVEKA INC.
 7.6 BALCHEM CORPORATION
 7.7 BASF SE
 7.8 CARGILL INC.
 7.9 FIRMENICH SA
 7.10 INGREDION INCORPORATED
 7.11 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF)
 7.12 OTHER MAJOR PLAYERS

Chapter 8: Global Smart Food Market Analysis, Insights and Forecast, 2016-2028
 8.1 Market Overview
 8.2 Historic and Forecasted Market Size By Food Type
  8.2.1 Genetically Modified Food
  8.2.2 Encapsulated Food
  8.2.3 Functional Food
 8.3 Historic and Forecasted Market Size By End Products
  8.3.1 Bakery & Confectionery Products
  8.3.2 Dairy Products
  8.3.3 Meat Products
  8.3.4 Beverages
  8.3.5 Dietary Supplements

Chapter 9: North America Smart Food Market Analysis, Insights and Forecast, 2016-2028
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Food Type
  9.4.1 Genetically Modified Food
  9.4.2 Encapsulated Food
  9.4.3 Functional Food
 9.5 Historic and Forecasted Market Size By End Products
  9.5.1 Bakery & Confectionery Products
  9.5.2 Dairy Products
  9.5.3 Meat Products
  9.5.4 Beverages
  9.5.5 Dietary Supplements
 9.6 Historic and Forecast Market Size by Country
  9.6.1 U.S.
  9.6.2 Canada
  9.6.3 Mexico

Chapter 10: Europe Smart Food Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Food Type
  10.4.1 Genetically Modified Food
  10.4.2 Encapsulated Food
  10.4.3 Functional Food
 10.5 Historic and Forecasted Market Size By End Products
  10.5.1 Bakery & Confectionery Products
  10.5.2 Dairy Products
  10.5.3 Meat Products
  10.5.4 Beverages
  10.5.5 Dietary Supplements
 10.6 Historic and Forecast Market Size by Country
  10.6.1 Germany
  10.6.2 U.K.
  10.6.3 France
  10.6.4 Italy
  10.6.5 Russia
  10.6.6 Spain
  10.6.7 Rest of Europe

Chapter 11: Asia-Pacific Smart Food Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Food Type
  11.4.1 Genetically Modified Food
  11.4.2 Encapsulated Food
  11.4.3 Functional Food
 11.5 Historic and Forecasted Market Size By End Products
  11.5.1 Bakery & Confectionery Products
  11.5.2 Dairy Products
  11.5.3 Meat Products
  11.5.4 Beverages
  11.5.5 Dietary Supplements
 11.6 Historic and Forecast Market Size by Country
  11.6.1 China
  11.6.2 India
  11.6.3 Japan
  11.6.4 Singapore
  11.6.5 Australia
  11.6.6 New Zealand
  11.6.7 Rest of APAC

Chapter 12: Middle East & Africa Smart Food Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Food Type
  12.4.1 Genetically Modified Food
  12.4.2 Encapsulated Food
  12.4.3 Functional Food
 12.5 Historic and Forecasted Market Size By End Products
  12.5.1 Bakery & Confectionery Products
  12.5.2 Dairy Products
  12.5.3 Meat Products
  12.5.4 Beverages
  12.5.5 Dietary Supplements
 12.6 Historic and Forecast Market Size by Country
  12.6.1 Turkey
  12.6.2 Saudi Arabia
  12.6.3 Iran
  12.6.4 UAE
  12.6.5 Africa
  12.6.6 Rest of MEA

Chapter 13: South America Smart Food Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Food Type
  13.4.1 Genetically Modified Food
  13.4.2 Encapsulated Food
  13.4.3 Functional Food
 13.5 Historic and Forecasted Market Size By End Products
  13.5.1 Bakery & Confectionery Products
  13.5.2 Dairy Products
  13.5.3 Meat Products
  13.5.4 Beverages
  13.5.5 Dietary Supplements
 13.6 Historic and Forecast Market Size by Country
  13.6.1 Brazil
  13.6.2 Argentina
  13.6.3 Rest of SA

Chapter 14 Investment Analysis

Chapter 15 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. SMART FOOD MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. SMART FOOD MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. SMART FOOD MARKET COMPETITIVE RIVALRY
TABLE 005. SMART FOOD MARKET THREAT OF NEW ENTRANTS
TABLE 006. SMART FOOD MARKET THREAT OF SUBSTITUTES
TABLE 007. SMART FOOD MARKET BY FOOD TYPE
TABLE 008. GENETICALLY MODIFIED FOOD MARKET OVERVIEW (2016-2028)
TABLE 009. ENCAPSULATED FOOD MARKET OVERVIEW (2016-2028)
TABLE 010. FUNCTIONAL FOOD MARKET OVERVIEW (2016-2028)
TABLE 011. SMART FOOD MARKET BY END PRODUCTS
TABLE 012. BAKERY & CONFECTIONERY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 013. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 014. MEAT PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 015. BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 016. DIETARY SUPPLEMENTS MARKET OVERVIEW (2016-2028)
TABLE 017. NORTH AMERICA SMART FOOD MARKET, BY FOOD TYPE (2016-2028)
TABLE 018. NORTH AMERICA SMART FOOD MARKET, BY END PRODUCTS (2016-2028)
TABLE 019. N SMART FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 020. EUROPE SMART FOOD MARKET, BY FOOD TYPE (2016-2028)
TABLE 021. EUROPE SMART FOOD MARKET, BY END PRODUCTS (2016-2028)
TABLE 022. SMART FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 023. ASIA PACIFIC SMART FOOD MARKET, BY FOOD TYPE (2016-2028)
TABLE 024. ASIA PACIFIC SMART FOOD MARKET, BY END PRODUCTS (2016-2028)
TABLE 025. SMART FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 026. MIDDLE EAST & AFRICA SMART FOOD MARKET, BY FOOD TYPE (2016-2028)
TABLE 027. MIDDLE EAST & AFRICA SMART FOOD MARKET, BY END PRODUCTS (2016-2028)
TABLE 028. SMART FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 029. SOUTH AMERICA SMART FOOD MARKET, BY FOOD TYPE (2016-2028)
TABLE 030. SOUTH AMERICA SMART FOOD MARKET, BY END PRODUCTS (2016-2028)
TABLE 031. SMART FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 032. ADM: SNAPSHOT
TABLE 033. ADM: BUSINESS PERFORMANCE
TABLE 034. ADM: PRODUCT PORTFOLIO
TABLE 035. ADM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 035. KELLOGG COMPANY: SNAPSHOT
TABLE 036. KELLOGG COMPANY: BUSINESS PERFORMANCE
TABLE 037. KELLOGG COMPANY: PRODUCT PORTFOLIO
TABLE 038. KELLOGG COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 038. ARLA FOODS: SNAPSHOT
TABLE 039. ARLA FOODS: BUSINESS PERFORMANCE
TABLE 040. ARLA FOODS: PRODUCT PORTFOLIO
TABLE 041. ARLA FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 041. AVEKA INC.: SNAPSHOT
TABLE 042. AVEKA INC.: BUSINESS PERFORMANCE
TABLE 043. AVEKA INC.: PRODUCT PORTFOLIO
TABLE 044. AVEKA INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 044. BALCHEM CORPORATION: SNAPSHOT
TABLE 045. BALCHEM CORPORATION: BUSINESS PERFORMANCE
TABLE 046. BALCHEM CORPORATION: PRODUCT PORTFOLIO
TABLE 047. BALCHEM CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. BASF SE: SNAPSHOT
TABLE 048. BASF SE: BUSINESS PERFORMANCE
TABLE 049. BASF SE: PRODUCT PORTFOLIO
TABLE 050. BASF SE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. CARGILL INC.: SNAPSHOT
TABLE 051. CARGILL INC.: BUSINESS PERFORMANCE
TABLE 052. CARGILL INC.: PRODUCT PORTFOLIO
TABLE 053. CARGILL INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. FIRMENICH SA: SNAPSHOT
TABLE 054. FIRMENICH SA: BUSINESS PERFORMANCE
TABLE 055. FIRMENICH SA: PRODUCT PORTFOLIO
TABLE 056. FIRMENICH SA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. INGREDION INCORPORATED: SNAPSHOT
TABLE 057. INGREDION INCORPORATED: BUSINESS PERFORMANCE
TABLE 058. INGREDION INCORPORATED: PRODUCT PORTFOLIO
TABLE 059. INGREDION INCORPORATED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): SNAPSHOT
TABLE 060. INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): BUSINESS PERFORMANCE
TABLE 061. INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): PRODUCT PORTFOLIO
TABLE 062. INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 063. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 064. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 065. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. SMART FOOD MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. SMART FOOD MARKET OVERVIEW BY FOOD TYPE
FIGURE 012. GENETICALLY MODIFIED FOOD MARKET OVERVIEW (2016-2028)
FIGURE 013. ENCAPSULATED FOOD MARKET OVERVIEW (2016-2028)
FIGURE 014. FUNCTIONAL FOOD MARKET OVERVIEW (2016-2028)
FIGURE 015. SMART FOOD MARKET OVERVIEW BY END PRODUCTS
FIGURE 016. BAKERY & CONFECTIONERY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 017. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 018. MEAT PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 019. BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 020. DIETARY SUPPLEMENTS MARKET OVERVIEW (2016-2028)
FIGURE 021. NORTH AMERICA SMART FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 022. EUROPE SMART FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 023. ASIA PACIFIC SMART FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. MIDDLE EAST & AFRICA SMART FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. SOUTH AMERICA SMART FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)