Rice Flour Market Synopsis

Rice Flour Market Size Was Valued at USD 910.25 Million in 2023, and is Projected to Reach USD 1352.72 Million by 2032, Growing at a CAGR of 4.50% From 2024-2032.

Rice flour could be a fine powder made from ground rice grains. It could be a flexible fixing utilized in different culinary applications around the world and could be a staple nourishment in numerous societies. Rice flour is gluten-free, so it is reasonable for individuals with gluten narrow mindedness or celiac disease.  Feasible and naturally neighbourly rice development hones are progressively imperative and meet shopper inclinations for naturally inviting items. The spread of gluten narrow mindedness and the rise of health-conscious buyers are expanding the request for gluten-free choices, making rice flour an alluring choice.

  • Rising mindfulness of gluten-free nourishments are the major variables boosting the development of the natural rice flour showcase amid the figure period. In addition, it is anticipated that the increment in request for natural items in different parts of the world will assist advance the development of the natural rice flour showcase.
  • Also, expanding request for gluten-free or gluten-free items due to celiac illness is assessed to advance prevent the development of the natural rice flour advertise. On the other hand, the nearness of strict administrative prerequisites related to nourishment generation and handling will assist prevent the development of the natural rice flour showcase over time.
  • The rice flour market is a growing segment within the global flour industry, driven by increasing consumer demand for gluten-free alternatives, rising health awareness, and expanding applications in food products. Rice flour, derived from finely milled rice grains, is widely used as a substitute for wheat flour in various culinary and industrial applications. Its versatility and health benefits, such as being naturally gluten-free, have made it an attractive option for consumers with specific dietary needs, as well as for manufacturers looking to diversify product offerings.
  • Rice flour is a staple ingredient in many Asian cuisines, used to make traditional foods such as rice noodles, rice cakes, and dumplings. With the increasing popularity of Asian cuisine in Western markets, the demand for rice flour in international food markets has seen steady growth.
  • Consumers are increasingly shifting towards healthier food options that are low in fat, sugar, and allergens. Rice flour, being light, easily digestible, and hypoallergenic, is considered a healthier choice in comparison to other types of flour. Its use in health-focused products, such as baked goods, snacks, and baby food, is on the rise, supporting market growth.

Rice Flour Market Trend Analysis

Growing Demand for Gluten-Free Product

  • The developing request for gluten-free items may be a major driver for the rice flour advertise, as more individuals are being analysed with gluten bigotry and celiac malady, conditions that require strict evasion of gluten-containing nourishments. Furthermore, indeed those without therapeutic conditions are embracing gluten-free diets as portion of a broader slant towards more beneficial eating, accepting it to be useful for weight administration and by and large well-being. Rice flour, being normally gluten-free, has risen as a prevalent substitute for wheat flour in a wide extend of nourishment items, counting bread, cakes, pasta, and snacks.
  • Its unbiased flavor, fine surface, and flexibility make it a perfect fixing for making gluten-free forms of conventional heated products and other nourishments. As mindfulness of gluten-related clutters proceeds to rise and more buyers look for out gluten-free choices, the request for rice flour is anticipated to develop, solidifying it put as a key fixing within the extending showcase for gluten-free items.

Opportunity

Innovation in Product Development

  • Advancement in item advancement presents a noteworthy opportunity for the rice flour showcase as shopper inclinations advance towards more beneficial and more assorted nourishment choices. Companies that contribute in inquire about and improvement (R&D) to make unused and imaginative rice flour-based items can tap into the growing request for gluten-free nourishments. By creating items such as gluten-free snacks, prepared products, and ready-to-eat suppers that not as it were cater to dietary needs but moreover offer taste, surface, and dietary esteem, companies can separate themselves in a competitive showcase.
  • For occasion, the creation of rice flour-based pasta that closely imitates the surface of conventional wheat pasta or the advancement of ready-to-eat suppers that are both helpful and nutritious can draw in a wide shopper base. These innovations not as it were meet the wants of those with gluten bigotry but too request to health-conscious buyers looking for high-quality, gluten-free options. As a result, companies that lead in item advancement can capture a bigger share of the advertise and drive development within the rice flour segment.

Rice Flour Market Segment Analysis:

Rice Flour market is segmented on the basis of Source, Type, Application.

By Type, long grain rice flour Segment Is Expected to Dominate the Market During the Forecast Period

  • Among the sorts of rice flour, long grain rice flour tends to be the prevailing sort, especially in districts where the generation of long grain rice is predominant. Long grain rice flour is favored for its light, fine surface and impartial flavor, making it profoundly flexible in different culinary applications. It is commonly utilized in gluten-free preparing, cooking, and as a thickening operator in sauces and soups. The higher amylose substance in long grain rice contributes to a less sticky and more granular surface, which is alluring in numerous formulas, particularly for prepared products that require a lighter, airier consistency.
  • Also, the far-reaching development and accessibility of long grain rice make its flour more open and cost-effective compared to other sorts like medium and brief grain or pregelatinized rice flour. This broad utilize and accessibility contribute to its dominance within the advertise, particularly in nations where long grain rice may be a staple edit.

By Application, bakery and confectionery Segment Held the Largest Share In 2023

  • Within the rice flour advertise, the bakery and confectionery section is the prevailing application. This dominance is driven by the expanding shopper request for gluten-free heated merchandise, such as bread, cakes, treats, and cakes. Rice flour's fine surface, unbiased taste, and common gluten-free properties make it a perfect fixing for these items, permitting for the creation of prepared merchandise that closely imitate the surface and flavor of conventional wheat-based things.
  • The rise in gluten bigotry, celiac malady, and the developing ubiquity of gluten-free diets have altogether boosted the request for gluten-free pastry kitchen items, making this section a key driver of the rice flour showcase. Besides, as shoppers proceed to look for more advantageous options in their diets, pastry kitchen and confectionery items made with rice flour are picking up notoriety not as it were among those with dietary confinements but moreover among the common populace, assist cementing this segment's dominance.

Rice Flour Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast Period

  • The Asia-Pacific region is dominating the rice flour market, primarily due to the high consumption of rice-based products in this area. Rice is a staple food in many Asian countries, including China, India, Japan, Thailand, and Vietnam, where it plays a central role in daily diets. This naturally leads to a significant demand for rice flour, which is widely used in traditional foods, snacks, and gluten-free products. Additionally, the region benefits from large-scale rice production, ensuring a steady and cost-effective supply of raw materials for rice flour production.
  • The growing awareness of gluten-free diets, coupled with the rising disposable incomes and changing food preferences in countries like China and India, further bolsters the demand for rice flour. Moreover, the region's strong food processing industry and the presence of major rice flour producers contribute to its dominance in the global market.

Rice Flour Market Active Players

  • Archer Daniels Midland Company (ADM) (United States)
  • Associated British Foods Plc (United Kingdom)
  • Cargill, Incorporated (United States)
  • Ingredion Incorporated (United States)
  • Bunge Limited (United States)
  • General Mills, Inc. (United States)
  • The Scoular Company (United States)
  • Wilmar International Limited (Singapore)
  • The Soufflet Group (France)
  • BENEO GmbH (Germany)
  • ConAgra Foods, Inc. (United States)
  • Ardent Mills LLC (United States)
  • Bob's Red Mill Natural Foods, Inc. (United States)
  • Thai Flour Industry Co., Ltd. (Thailand)
  • Bay State Milling Company (United States)
  • Vikram Roller Flour Mills Ltd. (India)
  • The Hain Celestial Group, Inc. (United States)
  • Pillsbury Company, LLC (United States)
  • Koda Farms, Inc. (United States)
  • Hodgson Mill, Inc. (United States)
  • Goya Foods, Inc. (United States)
  • Anson Mills (United States)
  • Naturally Organic (Australia)
  • P.A.N. Foods, Inc. (United States)
  • KELLOGG CO. (United States) and other Active Members

Key Industry Developments in the Rice Flour Market:

  • In February 2024, USA RICE and E MART, the largest retailer of South Korea, collaborated to launch Ready-to-Eat (RTE) products using U.S. rice flour in December. This aimed to cater to the growing demand for convenient and high-quality meals in the Korean market, influenced by trends such as the rise in single-person households.

Global Rice Flour Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 910.25 Mn.

Forecast Period 2024-32 CAGR:

4.50%

Market Size in 2032:

USD 1352.72 Mn.

Segments Covered:

By Source

  • White Rice
  • Brown Rice

By Type

  • Long Grain
  • Medium and Short Grain
  • Pregelatinized

By Application

  • Bakery and Confectionary
  • Breakfast Cereals and Premixes
  • Baby Foods
  • Sweet and Savory Snacks
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Growing Demand for Gluten-Free Product

Key Market Restraints:

  • Price Volatility

Key Opportunities:

  • Innovation in Product Development

Companies Covered in the report:

  • Archer Daniels Midland Company (ADM) (United States), Associated British Foods Plc (United Kingdom), Cargill, Incorporated (United States), Ingredion Incorporated (United States), Bunge Limited (United States), General Mills, Inc. (United States), and Other Active Players.
  1. INTRODUCTION
    1. RESEARCH OBJECTIVES
    2. RESEARCH METHODOLOGY
    3. RESEARCH PROCESS
    4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
    5. MARKET SEGMENTATION
  2. EXECUTIVE SUMMARY
  3. MARKET OVERVIEW
  4. GROWTH OPPORTUNITIES BY SEGMENT
  5. MARKET LANDSCAPE
    1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power of Supplier
      2. Threat of New Entrants
      3. Threat of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
    2. INDUSTRY VALUE CHAIN ANALYSIS
    3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
    4. MARKET TREND ANALYSIS
    5. REGULATORY LANDSCAPE
    6. PESTLE ANALYSIS
    7. PRICE TREND ANALYSIS
    8. PATENT ANALYSIS
    9. TECHNOLOGY EVALUATION
    10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
      1. Geopolitical Market Disruptions
      2. Supply Chain Disruptions
      3. Instability in Emerging Markets
    11. ECOSYSTEM
  6. RICE FLOUR MARKET BY SOURCE (2017-2032)
    1. RICE FLOUR MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. WHITE RICE
      1. Introduction and Market Overview
      2. Historic and Forecasted Market Size in Value (2017-2032F)
      3. Historic and Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors and Opportunities
      5. Geographic Segmentation Analysis
    4. BROWN RICE
  7. RICE FLOUR MARKET BY TYPE (2017-2032)
    1. RICE FLOUR MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. LONG GRAIN
      1. Introduction and Market Overview
      2. Historic and Forecasted Market Size in Value (2017-2032F)
      3. Historic and Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors and Opportunities
      5. Geographic Segmentation Analysis
    4.  MEDIUM AND SHORT GRAIN
    5. PREGELATINIZED
  8. RICE FLOUR MARKET BY APPLICATION (2017-2032)
    1. RICE FLOUR MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. BAKERY AND CONFECTIONARY
      1. Introduction and Market Overview
      2. Historic and Forecasted Market Size in Value (2017-2032F)
      3. Historic and Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors and Opportunities
      5. Geographic Segmentation Analysis
    4. BREAKFAST CEREALS AND PREMIXES
    5. BABY FOODS
    6. SWEET AND SAVORY SNACKS
    7. OTHERS
  9. COMPANY PROFILES AND COMPETITIVE ANALYSIS
    1. COMPETITIVE LANDSCAPE
      1. Competitive Benchmarking
      2. Rice Flour Market Share by Manufacturer (2023)
      3. Industry BCG Matrix
      4. Heat Map Analysis
      5. Mergers & Acquisitions
    2. ARCHER DANIELS MIDLAND COMPANY (ADM) (UNITED STATES)
      1. Company Overview
      2. Key Executives
      3. Company Snapshot
      4. Role of the Company in the Market
      5. Sustainability and Social Responsibility
      6. Operating Business Segments
      7. Product Portfolio
      8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
      9. Key Strategic Moves and Recent Developments
      10. SWOT Analysis
    3. ARCHER DANIELS MIDLAND COMPANY (ADM) (UNITED STATES)
    4. ASSOCIATED BRITISH FOODS PLC (UNITED KINGDOM)
    5. CARGILL, INCORPORATED (UNITED STATES)
    6. INGREDION INCORPORATED (UNITED STATES)
    7. BUNGE LIMITED (UNITED STATES)
    8. GENERAL MILLS, INC. (UNITED STATES)
    9. THE SCOULAR COMPANY (UNITED STATES)
    10. WILMAR INTERNATIONAL LIMITED (SINGAPORE)
    11. THE SOUFFLET GROUP (FRANCE)
    12. BENEO GMBH (GERMANY)
    13. CONAGRA FOODS, INC. (UNITED STATES)
    14. ARDENT MILLS LLC (UNITED STATES)
    15. BOB'S RED MILL NATURAL FOODS, INC. (UNITED STATES)
    16. THAI FLOUR INDUSTRY CO., LTD. (THAILAND)
    17. BAY STATE MILLING COMPANY (UNITED STATES)
    18. VIKRAM ROLLER FLOUR MILLS LTD. (INDIA)
    19. THE HAIN CELESTIAL GROUP, INC. (UNITED STATES)
    20. PILLSBURY COMPANY, LLC (UNITED STATES)
    21. KODA FARMS, INC. (UNITED STATES)
    22. HODGSON MILL, INC. (UNITED STATES)
    23. GOYA FOODS, INC. (UNITED STATES)
    24. ANSON MILLS (UNITED STATES)
    25. NATURALLY ORGANIC (AUSTRALIA)
    26. P.A.N. FOODS, INC. (UNITED STATES)
    27. KELLOGG CO. (UNITED STATES)
  10. GLOBAL RICE FLOUR MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
      1. Key Market Trends, Growth Factors and Opportunities
      2. Key Manufacturers
      3. Historic and Forecasted Market Size by Source
      4. Historic and Forecasted Market Size by Type
      5. Historic and Forecasted Market Size by Application
      6. Historic and Forecasted Market Size by Country
        1. USA
        2. Canada
        3. Mexico
    3. EASTERN EUROPE
      1. Key Market Trends, Growth Factors and Opportunities
      2. Key Manufacturers
      3. Historic and Forecasted Market Size by Segments
      4. Historic and Forecasted Market Size by Country
        1. Russia
        2. Bulgaria
        3. The Czech Republic
        4. Hungary
        5. Poland
        6. Romania
        7. Rest 0f Eastern Europe
    4. WESTERN EUROPE
      1. Key Market Trends, Growth Factors and Opportunities
      2. Key Manufacturers
      3. Historic and Forecasted Market Size by Segments
      4. Historic and Forecasted Market Size by Country
        1. Germany
        2. United Kingdom
        3. France
        4. The Netherlands
        5. Italy
        6. Spain
        7. Rest of Western Europe
    5. ASIA PACIFIC
      1. Key Market Trends, Growth Factors and Opportunities
      2. Key Manufacturers
      3. Historic and Forecasted Market Size by Segments
      4. Historic and Forecasted Market Size by Country
        1. China
        2. India
        3. Japan
        4. South Korea
        5. Malaysia
        6. Thailand
        7. Vietnam
        8. The Philippines
        9. Australia
        10. New-Zealand
        11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
      1. Key Market Trends, Growth Factors and Opportunities
      2. Key Manufacturers
      3. Historic and Forecasted Market Size by Segments
      4. Historic and Forecasted Market Size by Country
        1. Turkey
        2. Bahrain
        3. Kuwait
        4. Saudi Arabia
        5. Qatar
        6. UAE
        7. Israel
        8. South Africa
    7. SOUTH AMERICA
      1. Key Market Trends, Growth Factors and Opportunities
      2. Key Manufacturers
      3. Historic and Forecasted Market Size by Segments
      4. Historic and Forecasted Market Size by Country
        1. Brazil
        2. Argentina
        3. Rest of South America
  11. INVESTMENT ANALYSIS
  12. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies

Global Rice Flour Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 910.25 Mn.

Forecast Period 2024-32 CAGR:

4.50%

Market Size in 2032:

USD 1352.72 Mn.

Segments Covered:

By Source

  • White Rice
  • Brown Rice

By Type

  • Long Grain
  • Medium and Short Grain
  • Pregelatinized

By Application

  • Bakery and Confectionary
  • Breakfast Cereals and Premixes
  • Baby Foods
  • Sweet and Savory Snacks
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Growing Demand for Gluten-Free Product

Key Market Restraints:

  • Price Volatility

Key Opportunities:

  • Innovation in Product Development

Companies Covered in the report:

  • Archer Daniels Midland Company (ADM) (United States), Associated British Foods Plc (United Kingdom), Cargill, Incorporated (United States), Ingredion Incorporated (United States), Bunge Limited (United States), General Mills, Inc. (United States), and Other Active Players.
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Frequently Asked Questions :

What would be the forecast period in the Rice Flour Market research report?

The forecast period in the Rice Flour Market research report is 2024-2032.

Who are the key players in the Rice Flour Market?

Archer Daniels Midland Company (ADM) (United States), Associated British Foods Plc (United Kingdom), Cargill, Incorporated (United States), Ingredion Incorporated (United States), Bunge Limited (United States), General Mills, Inc. (United States), The Scoular Company (United States), Wilmar International Limited (Singapore), The Soufflet Group (France), BENEO GmbH (Germany), ConAgra Foods, Inc. (United States), Ardent Mills LLC (United States), Bob's Red Mill Natural Foods, Inc. (United States), Thai Flour Industry Co., Ltd. (Thailand), Bay State Milling Company (United States), Vikram Roller Flour Mills Ltd. (India), The Hain Celestial Group, Inc. (United States), Pillsbury Company, LLC (United States), Koda Farms, Inc. (United States), Hodgson Mill, Inc. (United States), Goya Foods, Inc. (United States), Anson Mills (United States), Naturally Organic (Australia), P.A.N. Foods, Inc. (United States), KELLOGG CO. (United States) and Other Active Players.

What are the segments of the Rice Flour Market?

The Rice Flour Market is segmented into Source, Type, Application, and region. By Source, the market is categorized into White Rice, Brown Rice. By Type, the market is categorized into Long Grain, Medium and Short Grain, Pregelatinized. By Application, the market is categorized into Bakery and Confectionary, Breakfast Cereals and Premixes, Baby Foods, Sweet and Savory Snacks, Others. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Rice Flour Market?

The rice flour market refers to the global trade and production of rice flour, a finely milled product derived from either white or brown rice. It is widely used in gluten-free baking, snacks, and a variety of food products such as noodles, bread, and pastries, making it a popular alternative for individuals with gluten intolerance or celiac disease. The market is driven by increasing consumer demand for gluten-free products, growing awareness of healthy eating, and the rise in the use of rice flour in traditional cuisines, especially in Asia. It also finds applications in cosmetics and industrial products due to its fine texture and hypoallergenic properties.

How big is the Rice Flour Market?

Rice Flour Market Size Was Valued at USD 910.25 Million in 2023, and is Projected to Reach USD 1352.72 Million by 2032, Growing at a CAGR of 4.50% From 2024-2032.