Ready-To-Eat Food Market Synopsis

Ready-To-Eat Food Market Size Was Valued at USD 185.98 Billion in 2023 and is Projected to Reach USD 410.65 Billion by 2032, Growing at a CAGR of 9.2% From 2024-2032.

Ready-to-eat food refers to fully prepared food items that require no additional cooking or preparation before consumption. These foods are typically packaged and preserved using methods such as canning, freezing, or vacuum sealing to maintain freshness and extend shelf life. RTE foods are convenient for consumers as they offer quick and easy meal options that can be eaten on the go or at home with minimal effort. They encompass a wide range of products, including snacks, meals, and beverages, and are available in various forms such as canned, frozen, prepackaged, or refrigerated.

• Ready-to-eat food is a fully prepared food product that requires minimal or no further cooking or preparation before consumption. It offers convenience to consumers who may not have the time or resources to prepare meals from scratch, making it ideal for busy individuals, working professionals, students, and travelers. RTE foods are also used for emergency preparedness, on-the-go snacking, workplace and institutional catering, and the food service industry. They are often shelf-stable, allowing them to be stored at room temperature without refrigeration or freezing, making them suitable for long-term storage in emergency food supplies, military rations, camping gear, and humanitarian aid efforts.
• RTE foods cater to various dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and low-calorie options. They also offer a wide range of global cuisines, allowing consumers to enjoy diverse culinary experiences without the need for extensive cooking skills or access to specialty ingredients. RTE foods are becoming increasingly popular due to their convenience and adaptability, especially for busy individuals and those with limited time or resources. These quick and easy meal solutions are favored by urban populations, dual-income households, and changing cultural norms. RTE foods are also ideal for on-the-go consumption, as they are packaged in convenient formats like single-serve portions or microwavable containers.
• The RTE Food market offers a diverse range of products, catering to various dietary and cultural preferences. Manufacturers continue to innovate and develop new RTE food products, incorporating healthier ingredients, organic or natural options, and addressing dietary restrictions. Advancements in food processing, packaging, and preservation technologies have improved the shelf life and safety of RTE foods, reducing the risk of spoilage and foodborne illnesses. Marketing and advertising campaigns are also used to promote RTE foods, increasing consumer awareness and driving demand in both traditional retail channels and online platforms.

Ready-To-Eat Food Market Trend Analysis

Consumer's busy lifestyles are augmenting Ready to Eat Food market

• The driver Consumers' busy lifestyle refers to the trend of people having increasingly hectic schedules, leaving them with limited time for meal preparation and cooking. This lifestyle shift has led to a growing demand for convenient and easily accessible food options, such as ready-to-eat foods.
• Busy lifestyles make convenience a top priority for consumers. Ready-to-eat foods offer quick and hassle-free meal solutions that require minimal preparation or cooking time. This convenience factor resonates with consumers who are looking for convenient meal options to fit their fast-paced lifestyles.
• With limited time available for meal preparation, consumers are increasingly turning to RTE foods as a time-saving solution. RTE foods eliminate the need for grocery shopping, meal planning, and cooking, allowing consumers to enjoy a meal without investing significant time and effort.
• Busy lifestyles often result in eating meals on the go, whether during commutes, at work or while running errands. RTE foods, such as pre-packaged sandwiches, salads, snacks, and microwavable meals, cater to this demand for portable and easily consumable food options.
• The RTE food market offers a wide variety of options to suit different tastes, dietary preferences, and occasions. From healthy salads and wraps to indulgent frozen meals and desserts, RTE foods cater to diverse consumer needs and preferences, enhancing their appeal among busy individuals.
• Rapid urbanization, coupled with an increase in single-person households and dual-income families, contributed to the rise in demand for RTE foods. Urban dwellers, in particular, often have demanding work schedules and busy social lives, making RTE foods a convenient and practical choice for mealtime.

Restraints

Health concerns due to high levels of additives and preservatives

• The health concerns due to high levels of additives and preservatives refer to consumer apprehension about the potential health risks associated with the consumption of ready-to-eat foods. These concerns impact nutritional quality, health risks, label transparency, and the clean label trend.
• High levels of sodium, sugar, saturated fats, and artificial ingredients in RTE products can negatively impact consumer perceptions of their nutritional value. Some additives and preservatives used in RTE foods have been linked to adverse health effects, leading to a shift towards cleaner, minimally processed food options.
• The lack of transparency in ingredient labeling practices can exacerbate these concerns, and erode trust and confidence in food brands. The clean label trend emphasizes transparency, simplicity, and the use of natural, recognizable ingredients in food products, which poses a challenge for RTE food manufacturers.
• Regulatory scrutiny from agencies like the FDA and EFSA can result in product recalls, fines, and reputational damage for RTE food manufacturers. Addressing health concerns requires RTE food manufacturers to prioritize transparency, product safety, and consumer education.

Opportunity

Convenience and on-the-go consumption

• The ready-to-eat (RTE) food market is poised to capitalize on the growing demand for convenience and on-the-go consumption. This demand is driven by busy lifestyles, the need for portable food options, urbanization, and the shift toward single-person households. RTE Foods caters to these needs by offering pre-packaged meals and snacks that can be consumed on the go without additional preparation.
• Urbanization and changing demographics also contribute to the demand for RTE foods. Single-person households and smaller family sizes also benefit from RTE foods, as they offer individualized serving sizes and portion options. RTE foods are popular in convenience stores, gas stations, and airports, making them a staple in the market.
• Expanding distribution channels and partnerships with retailers can enhance market penetration. RTE food manufacturers can innovate and diversify their offerings to meet evolving consumer preferences and dietary trends. Offering customizable RTE meal solutions, such as build-your-own salads, sandwiches, or bowls, can enhance consumer engagement and loyalty.

Challenges

Shelf-life and preservation

• The Ready-To-Eat (RTE) food market faces challenges in maintaining the quality, safety, and freshness of food products over an extended period. Factors contributing to this challenge include microbial growth, oxidation, moisture control, packaging technology, additives and preservatives, and consumer demand for clean-label products.
• Microbial growth can lead to foodborne illnesses and quality deterioration, while oxidation can cause off-flavors, odors, and changes in texture. Moisture control is crucial for preserving RTE foods, with excess moisture promoting microbial growth and enzymatic reactions, while inadequate moisture can cause texture changes and product hardening.
• Advances in packaging technology, such as modified atmosphere packaging and vacuum packaging, help extend the shelf-life of RTE foods by creating a protective environment. However, concerns about the safety and health effects of synthetic additives have led manufacturers to explore natural alternatives and clean-label preservation methods.

Ready-To-Eat Food Market Segment Analysis:

Ready-To-Eat Food Market Segmented based on type, packaging type, and Distribution channel.

By Type, Snacks segment is expected to dominate the market during the forecast period

• RTE snacks are popular due to their convenience and portability, making them ideal for busy lifestyles. They cater to the snacking culture, offering quick and convenient options for satisfying hunger and cravings. The RTE snack segment offers a variety of products, including chips, crackers, pretzels, popcorn, nuts, granola bars, and fruit snacks.
•  Manufacturers continuously innovate and introduce new flavors, formats, and packaging designs to keep up with changing consumer preferences. Health and wellness trends are also driving demand for healthier RTE snack options, such as baked chips, vegetable crisps, protein bars, and gluten-free snacks.
• RTE snacks are widely available in retail channels, making them convenient impulse purchases. Manufacturers invest in marketing and advertising campaigns to promote RTE snacks and create brand awareness, driving consumer engagement and loyalty to RTE snack brands.

By Packaging Type, Containers segment held the largest share of 42.8% in 2023

• Containers are popular for ready-to-eat foods due to their convenience, portability, and ability to be easily handled, transported, and stored. They offer portion control, allowing consumers to manage their calorie intake and prevent overeating.
• Containers also help preserve the freshness and quality of ready-to-eat foods by providing a protective barrier against moisture, oxygen, light, and contamination. They come in various shapes, sizes, and materials, allowing manufacturers to customize them to meet specific consumer needs.
• Packaging containers also serve as a canvas for branding and marketing, allowing manufacturers to showcase their products and messages. Many containers are microwave and oven-safe, enhancing convenience and eliminating the need for additional cookware, further driving consumer preference for container-based packaging.

Ready-To-Eat Food Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast Period

• The North America region is experiencing rapid urbanization, leading to changes in lifestyle and dietary habits. Urban populations have busy schedules, driving demand for convenient food options like ready-to-eat meals. The region's large and growing population, including working professionals, dual-income households, and young consumers, contributes to this demand.
• Economic growth has led to rising disposable incomes, making consumers more willing to spend on convenient food products. Western food habits are becoming more prevalent, particularly among urban populations. The North America region has seen significant growth in modern retail channels, offering a wide variety of ready-to-eat food products.
• North America is known for its diverse culinary traditions and tastes. The region's ready-to-eat food market caters to a wide range of preferences, North America is continuously innovating and developing new ready-to-eat food products to meet evolving consumer preferences and demand.

Ready-To-Eat Food Market Top Key Players:

• Conagra Brands, Inc. (US)
• General Mills, Inc. (US)
• The Kraft Heinz Company (US)
• Kellogg Company (US)
• Campbell Soup Company (US)
• Hormel Foods Corporation (US)
• Tyson Foods, Inc. (US)
• PepsiCo, Inc. (US)
• The Hershey Company (US)
• Mars, Incorporated (US)
• The J.M. Smucker Company (US)
• Hain Celestial Group, Inc. (US)
• McCain Foods Limited (Canada)
• Oetker-Gruppe (Germany)
• Unilever PLC (UK)
• Nestlé S.A. (Switzerland)
• Greencore Group plc (Ireland)
• Aj Tingyi (Cayman Islands) Holding Corp. (China)
• inomoto Co., Inc. (Japan)
• Toyo Suisan Kaisha, Ltd. (Maruchan) (Japan)
• Nissin Foods Holdings Co., Ltd. (Japan)
• CJ CheilJedang Corporation (South Korea)
• Indofood CBP Sukses Makmur Tbk PT (Indonesia)
• Thai Union Group PCL (Thailand)
• Grupo Bimbo, S.A.B. de C.V. (Mexico), and other major players

Key Industry Developments in the Ready-To-Eat Food Market:

• In November 2023, Tyson Foods officially opened a new fully-cooked food production facility in Danville, Virginia, delivering on its strategy of accelerating long-term growth, operating as efficiently as possible, and investing in its poultry business. It is one of the company’s most-automated plants to date, marking the deployment of innovation pilots and prototypes at scale.
• In July 2023, Conagra Brands, Inc. one of North America's leading branded food companies, unveiled more than 50 new products this summer across the company's frozen, grocery, and snacks divisions. As consumer needs evolve, Conagra's iconic brands have crafted new recipes that deliver contemporary, flavorful food in dynamic ways. Conagra's menu of new items for 2023 is something for nearly every taste and every occasion. New single-serve meals, multi-serve meals, snacks, and appetizers from industry-leading brands are ready to enjoy.
• In March 2022, Kellogg Co. opens a new tab global snacking business will be called "Kellanova" following the spin-off of its North American cereal unit, the packaged food giant said on Wednesday, as the company splits itself in two to sharpen the focus of each division.

1. INTRODUCTION
   1. RESEARCH OBJECTIVES
   2. RESEARCH METHODOLOGY
   3. RESEARCH PROCESS
   4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
   5. MARKET SEGMENTATION
2. EXECUTIVE SUMMARY
3. MARKET OVERVIEW
4. GROWTH OPPORTUNITIES BY SEGMENT
5. MARKET LANDSCAPE
   1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power Of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
   2. INDUSTRY VALUE CHAIN ANALYSIS
   3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
   4. MARKET TREND ANALYSIS
   5. REGULATORY LANDSCAPE
   6. PESTLE ANALYSIS
   7. PRICE TREND ANALYSIS
   8. PATENT ANALYSIS
   9. TECHNOLOGY EVALUATION
   10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
       1. Geopolitical Market Disruptions
       2. Supply Chain Disruptions
       3. Instability in Emerging Markets
   11. ECOSYSTEM
6. READY-TO-EAT FOOD MARKET BY TYPE (2017-2030)
   1. READY-TO-EAT FOOD MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. BREAKFAST
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. SOUPS
   5. SNACKS
   6. MEALS
   7. BAKED GOODS
   8. MEAT
   9. SALADS
7. READY-TO-EAT FOOD MARKET BY PACKAGING TYPE (2017-2030)
   1. READY-TO-EAT FOOD MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. CONTAINERS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. CUPS
   5. RETORT
8. READY-TO-EAT FOOD MARKET BY DISTRIBUTION CHANNEL (2017-2030)
   1. READY-TO-EAT FOOD MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. HYPERMARKETS/SUPERMARKETS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2017 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. CONVENIENCE STORES
   5. ONLINE RETAIL STORES
9. COMPANY PROFILES AND COMPETITIVE ANALYSIS
   1. COMPETITIVE LANDSCAPE
      1. Competitive Positioning
      2. Ready-To-Eat Food Market Share By Manufacturer (2022)
      3. Industry BCG Matrix
      4. Heat Map Analysis
      5. Mergers & Acquisitions
   2. CONAGRA BRANDS, INC. (US)
      1. Company Overview
      2. Key Executives
      3. Company Snapshot
      4. Role of the Company in the Market
      5. Sustainability and Social Responsibility
      6. Operating Business Segments
      7. Product Portfolio
      8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
      9. Key Strategic Moves And Recent Developments
      10. SWOT Analysis
   3. GENERAL MILLS, INC. (US)
   4. THE KRAFT HEINZ COMPANY (US)
   5. KELLOGG COMPANY (US)
   6. CAMPBELL SOUP COMPANY (US)
   7. HORMEL FOODS CORPORATION (US)
   8. TYSON FOODS, INC. (US)
   9. PEPSICO, INC. (US)
   10. THE HERSHEY COMPANY (US)
   11. MARS, INCORPORATED (US)
   12. THE J.M. SMUCKER COMPANY (US)
   13. HAIN CELESTIAL GROUP, INC. (US)
   14. MCCAIN FOODS LIMITED (CANADA)
   15. OETKER-GRUPPE (GERMANY)
   16. UNILEVER PLC (UK)
   17. NESTLÉ S.A. (SWITZERLAND)
   18. GREENCORE GROUP PLC (IRELAND)
   19. AJ TINGYI (CAYMAN ISLANDS) HOLDING CORP. (CHINA)
   20. INOMOTO CO., INC. (JAPAN)
   21. TOYO SUISAN KAISHA, LTD. (MARUCHAN) (JAPAN)
   22. NISSIN FOODS HOLDINGS CO., LTD. (JAPAN)
   23. CJ CHEILJEDANG CORPORATION (SOUTH KOREA)
   24. INDOFOOD CBP SUKSES MAKMUR TBK PT (INDONESIA)
   25. THAI UNION GROUP PCL (THAILAND)
   26. GRUPO BIMBO, S.A.B. DE C.V. (MEXICO)
10. GLOBAL READY-TO-EAT FOOD MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Type
       4. Historic And Forecasted Market Size By Packaging Type
       5. Historic And Forecasted Market Size By Distribution Channel
       6. Historic And Forecasted Market Size By Country
          1. USA
          2. Canada
          3. Mexico
    3. EASTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Russia
          2. Bulgaria
          3. The Czech Republic
          4. Hungary
          5. Poland
          6. Romania
          7. Rest Of Eastern Europe
    4. WESTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Germany
          2. United Kingdom
          3. France
          4. The Netherlands
          5. Italy
          6. Spain
          7. Rest Of Western Europe
    5. ASIA PACIFIC
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. China
          2. India
          3. Japan
          4. South Korea
          5. Malaysia
          6. Thailand
          7. Vietnam
          8. The Philippines
          9. Australia
          10. New-Zealand
          11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Turkey
          2. Bahrain
          3. Kuwait
          4. Saudi Arabia
          5. Qatar
          6. UAE
          7. Israel
          8. South Africa
    7. SOUTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Brazil
          2. Argentina
          3. Rest of South America
11. INVESTMENT ANALYSIS
12. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis

Potential Market Strategies

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. READY-TO-EAT FOOD MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. READY-TO-EAT FOOD MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. READY-TO-EAT FOOD MARKET COMPETITIVE RIVALRY
TABLE 005. READY-TO-EAT FOOD MARKET THREAT OF NEW ENTRANTS
TABLE 006. READY-TO-EAT FOOD MARKET THREAT OF SUBSTITUTES
TABLE 007. READY-TO-EAT FOOD MARKET BY TYPE
TABLE 008. INSTANT BREAKFAST/CEREALS MARKET OVERVIEW (2016-2028)
TABLE 009. INSTANT SOUPS AND SNACKS MARKET OVERVIEW (2016-2028)
TABLE 010. READY MEALS MARKET OVERVIEW (2016-2028)
TABLE 011. BAKED GOODS MARKET OVERVIEW (2016-2028)
TABLE 012. MEAT & POULTRY MARKET OVERVIEW (2016-2028)
TABLE 013. OTHER TYPES MARKET OVERVIEW (2016-2028)
TABLE 014. READY-TO-EAT FOOD MARKET BY DISTRIBUTION CHANNEL
TABLE 015. SUPERMARKETS & HYPERMARKETS MARKET OVERVIEW (2016-2028)
TABLE 016. CONVENIENCE STORES MARKET OVERVIEW (2016-2028)
TABLE 017. ONLINE STORES MARKET OVERVIEW (2016-2028)
TABLE 018. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 019. NORTH AMERICA READY-TO-EAT FOOD MARKET, BY TYPE (2016-2028)
TABLE 020. NORTH AMERICA READY-TO-EAT FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 021. N READY-TO-EAT FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 022. EUROPE READY-TO-EAT FOOD MARKET, BY TYPE (2016-2028)
TABLE 023. EUROPE READY-TO-EAT FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 024. READY-TO-EAT FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 025. ASIA PACIFIC READY-TO-EAT FOOD MARKET, BY TYPE (2016-2028)
TABLE 026. ASIA PACIFIC READY-TO-EAT FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 027. READY-TO-EAT FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 028. MIDDLE EAST & AFRICA READY-TO-EAT FOOD MARKET, BY TYPE (2016-2028)
TABLE 029. MIDDLE EAST & AFRICA READY-TO-EAT FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 030. READY-TO-EAT FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 031. SOUTH AMERICA READY-TO-EAT FOOD MARKET, BY TYPE (2016-2028)
TABLE 032. SOUTH AMERICA READY-TO-EAT FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 033. READY-TO-EAT FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 034. NESTLE S.A (SWITZERLAND): SNAPSHOT
TABLE 035. NESTLE S.A (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 036. NESTLE S.A (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 037. NESTLE S.A (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 037. GENERAL MILLS INC (US): SNAPSHOT
TABLE 038. GENERAL MILLS INC (US): BUSINESS PERFORMANCE
TABLE 039. GENERAL MILLS INC (US): PRODUCT PORTFOLIO
TABLE 040. GENERAL MILLS INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 040. THE HAIN CELESTIAL COMPANY (US): SNAPSHOT
TABLE 041. THE HAIN CELESTIAL COMPANY (US): BUSINESS PERFORMANCE
TABLE 042. THE HAIN CELESTIAL COMPANY (US): PRODUCT PORTFOLIO
TABLE 043. THE HAIN CELESTIAL COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 043. KRAFT HEINZ COMPANY (US): SNAPSHOT
TABLE 044. KRAFT HEINZ COMPANY (US): BUSINESS PERFORMANCE
TABLE 045. KRAFT HEINZ COMPANY (US): PRODUCT PORTFOLIO
TABLE 046. KRAFT HEINZ COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. CONAGRA BRANDS INC (US): SNAPSHOT
TABLE 047. CONAGRA BRANDS INC (US): BUSINESS PERFORMANCE
TABLE 048. CONAGRA BRANDS INC (US): PRODUCT PORTFOLIO
TABLE 049. CONAGRA BRANDS INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. MCCAIN FOODS LIMITED (CANADA): SNAPSHOT
TABLE 050. MCCAIN FOODS LIMITED (CANADA): BUSINESS PERFORMANCE
TABLE 051. MCCAIN FOODS LIMITED (CANADA): PRODUCT PORTFOLIO
TABLE 052. MCCAIN FOODS LIMITED (CANADA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. TYSON FOODS INC (US): SNAPSHOT
TABLE 053. TYSON FOODS INC (US): BUSINESS PERFORMANCE
TABLE 054. TYSON FOODS INC (US): PRODUCT PORTFOLIO
TABLE 055. TYSON FOODS INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. KELLOGG COMPANY (US): SNAPSHOT
TABLE 056. KELLOGG COMPANY (US): BUSINESS PERFORMANCE
TABLE 057. KELLOGG COMPANY (US): PRODUCT PORTFOLIO
TABLE 058. KELLOGG COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. AGRARFROST GMBH & CO. KG (GERMANY): SNAPSHOT
TABLE 059. AGRARFROST GMBH & CO. KG (GERMANY): BUSINESS PERFORMANCE
TABLE 060. AGRARFROST GMBH & CO. KG (GERMANY): PRODUCT PORTFOLIO
TABLE 061. AGRARFROST GMBH & CO. KG (GERMANY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. THE HERSHEY COMPANY (US): SNAPSHOT
TABLE 062. THE HERSHEY COMPANY (US): BUSINESS PERFORMANCE
TABLE 063. THE HERSHEY COMPANY (US): PRODUCT PORTFOLIO
TABLE 064. THE HERSHEY COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. NOMAD FOODS LTD. (UK): SNAPSHOT
TABLE 065. NOMAD FOODS LTD. (UK): BUSINESS PERFORMANCE
TABLE 066. NOMAD FOODS LTD. (UK): PRODUCT PORTFOLIO
TABLE 067. NOMAD FOODS LTD. (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. EBRO FOODS S.A. (SPAIN): SNAPSHOT
TABLE 068. EBRO FOODS S.A. (SPAIN): BUSINESS PERFORMANCE
TABLE 069. EBRO FOODS S.A. (SPAIN): PRODUCT PORTFOLIO
TABLE 070. EBRO FOODS S.A. (SPAIN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. PLUKON FOOD GROUP BV (NETHERLANDS): SNAPSHOT
TABLE 071. PLUKON FOOD GROUP BV (NETHERLANDS): BUSINESS PERFORMANCE
TABLE 072. PLUKON FOOD GROUP BV (NETHERLANDS): PRODUCT PORTFOLIO
TABLE 073. PLUKON FOOD GROUP BV (NETHERLANDS): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. MARS INC (US): SNAPSHOT
TABLE 074. MARS INC (US): BUSINESS PERFORMANCE
TABLE 075. MARS INC (US): PRODUCT PORTFOLIO
TABLE 076. MARS INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 077. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 078. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 079. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. READY-TO-EAT FOOD MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. READY-TO-EAT FOOD MARKET OVERVIEW BY TYPE
FIGURE 012. INSTANT BREAKFAST/CEREALS MARKET OVERVIEW (2016-2028)
FIGURE 013. INSTANT SOUPS AND SNACKS MARKET OVERVIEW (2016-2028)
FIGURE 014. READY MEALS MARKET OVERVIEW (2016-2028)
FIGURE 015. BAKED GOODS MARKET OVERVIEW (2016-2028)
FIGURE 016. MEAT & POULTRY MARKET OVERVIEW (2016-2028)
FIGURE 017. OTHER TYPES MARKET OVERVIEW (2016-2028)
FIGURE 018. READY-TO-EAT FOOD MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 019. SUPERMARKETS & HYPERMARKETS MARKET OVERVIEW (2016-2028)
FIGURE 020. CONVENIENCE STORES MARKET OVERVIEW (2016-2028)
FIGURE 021. ONLINE STORES MARKET OVERVIEW (2016-2028)
FIGURE 022. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 023. NORTH AMERICA READY-TO-EAT FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. EUROPE READY-TO-EAT FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. ASIA PACIFIC READY-TO-EAT FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. MIDDLE EAST & AFRICA READY-TO-EAT FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. SOUTH AMERICA READY-TO-EAT FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)