Protein Hydrolysate Market Synopsis:

Protein Hydrolysate Market Size Was Valued at USD 1.1 Billion in 2023, and is Projected to Reach USD 1.6 Billion by 2032, Growing at a CAGR of 5.2% From 2024-2032.

The Protein Hydrolysate Market in this context is defined as the global market for protein products that has been subjected to enzymatic hydrolysis leading to the formation of peptide fragments. Such hydrolysates have better or enhanced bioavailability, better ease of digestion, and reduced allergenic effects as compared to the whole proteins which makes it welcome in many markets such as the food & beverages, pharmaceutical and animal feed markets. Specialised nutrition products and the awareness of the benefits of protein both have led to the increased market growth of this industry.

The Protein Hydrolysate Market has been growing continuously owing to the increasing consumption of protein-based nutritional products in most sectors. The food & beverage industry has become one of the largest user of nanotechnology, especially in search to meet the needs of consumers who are health conscious and looking for foods that contain easily digestible low allergenic proteins. Infant formula, sports nutrition, and clinical nutrition products primary utilization of protein hydrolysates. Also, protein hydrolysates have gradually been incorporated into the formulation of drugs in the pharmaceutical sector mainly, because of their enhanced absorbent nature that enhances the positive therapeutic effects.

The market is also being driven by the evolution of protein supplementations in animal feed solutions. Sourced proteins when hydrolyzed improves feed nutrient uptake and increases livestock growth rates thus expanding the sector. The global population and consequently the demand for protein containing food products is also has been increasing and this in turn is adding pressure to the need to produce protein hydrolysates. Since consumers are becoming more particular with health, fitness and wellness, these highly bioavailable protein products are suitable for future consumption.

Protein Hydrolysate Market

Protein Hydrolysate Market Trend Analysis:

Growing Popularity of Plant-Based Protein Hydrolysates

  • Demand for plant-based protein hydrolysates appears to be the most impactful trend driving the growth in the global Protein Hydrolysate Market. The population of the global is awaking to the realities of sustainable production and sparing the lives of animals and there by thequest for proteins from plant sources has grow fast.  This trend particularly pertains to vegetarians and vegans who are ever in search of quality plant based proteins. Businesses are adapting by creating unique plant based hydrolysates from soy, pea, rice, and hemp. These products have the same or similar protein quality as animal-based hydrolysates and can fit any type of diet. Also, plant-base hydrolysates are accepted as better in environmental condition because of the growing awareness of sustainable foods production.

Expansion of Functional Foods and Beverages

  • Beverages which can be categorized as an appealing opportunity for the Protein Hydrolysate Market. The desire for foods and drinks that provide benefits that cannot be found in the traditional categories of vitamins and minerals continues to grow. Therefore, protein hydrolysates, which demonstrate high bioavailability and digestibility, are perfect for inclusion in these products. With increased consumer interest in functional food products, manufacturers have added protein hydrolysates to a variety of products such as energy bars and shakes, yogurts and snacks. The convenience factor as people consume protein on the move is another factor causing high demand and this poses more opportunities to players in this industry, especially the formulation of new products to meet the market requirement.

Protein Hydrolysate Market Segment Analysis:

Protein Hydrolysate Market Segmented on the basis of Source, Form, Application, and Region.

By Source, Animal segment is expected to dominate the market during the forecast period

  • According to Source, the animal segment is expected to constitute the highest growth rate in the Protein Hydrolysate Market through the forecast period. This segment mainly comprises protein hydrolysate from milk, collagen and fish which is more acceptable than other products because of better nutritional value and functional properties. Because this hydrolysates contain a high number of essential amino acids, they have applications in clinical nutrition, sports nutrition and infant formula. Protein hydrolysates derived from milk source including casein and whey protein hydrolysates are highly preferred due to factors like good bioavailability and low sensitivity. Animal protein also has relatively stable supply chain and production mechanism that help provide manufacturers around the world with good source of formulation.

By Form, Powder segment expected to held the largest share

  • Among the form segments, the powder market category is anticipated to dominate the Protein Hydrolysate Market rapidly. Dry protein hydrolysates are preferred because of their flexibility of use in formulation of products, longer stability, storage, and transport. This dosing system is particularly suitable for applications where small quantities of the active substance have to be dispersed in other products like baby food, vitamins and minerals in beverages and sports nutritionals. Another advantage of the powder form is that it easy to add the product into mixed, shakes, smooths and any fermented products. This segment of the market has expanded and is being influenced by the increasing usage of powdered protein supplements by the emerging health and fitness industry.

Protein Hydrolysate Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast period

  • By year 2023, North America is expected to have a high market share for the Protein Hydrolysate Market. The region’s leadership can be explained by the increased need for protein applications in sectors such as infant formula, sports nutrition, clinical nutrition, among others. Especially, the U.S has been a dominant figure in this regard as it has a large population of the consuming health conscious people demanding the upgraded protein supplements. Another element further driving market growth is the already developed food & beverage and pharmaceutical industries in North America. The region is already among the leaders of the global market; it is actively developing technological solutions for food processing and protein extraction. According to my analysis, North America has captured more than 40% of protein hydrolysate market share globally in 2023.

Active Key Players in the Protein Hydrolysate Market:

  • A. Costantino & C. Spa (Italy)
  • Abbott Laboratories (USA)
  • AMCO Proteins (USA)
  • Archer Daniels Midland Company (USA)
  • Arla Foods Ingredients (Denmark)
  • Danone Nutricia (France)
  • Fonterra Co-operative Group (New Zealand)
  • FrieslandCampina (Netherlands)
  • Glanbia PLC (Ireland)
  • Hilmar Ingredients (USA)
  • Kerry Group (Ireland)
  • Koninklijke DSM N.V. (Netherlands)
  • Leprino Foods Company (USA)
  • New Alliance Dye Chem Pvt. Ltd. (India)
  • Tate & Lyle (UK), and Other Active Players

Protein Hydrolysate Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 1.1 Billion

Forecast Period 2024-32 CAGR:

 5.2%

Market Size in 2032:

USD 1.6 Billion

Segments Covered:

By Source
  • Animal
  • Plant

By Form
  • Liquid
  • Powder

By Application
  • Dietary Supplements
  • Infant Formula
  • Sports Nutrition
  • Clinical Nutrition
  • Food and Beverages

By Region
  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Russia, Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkiye, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:
  • Increasing demand for easily digestible and hypoallergenic proteins

Key Market Restraints:
  • High production costs and limited availability of raw materials

Key Opportunities:
  • Growing demand for protein hydrolysates in functional food & beverage applications

Companies Covered in the report:
  • A. Costantino & C. Spa (Italy), Abbott Laboratories (USA), AMCO Proteins (USA), Archer Daniels Midland Company (USA), Arla Foods Ingredients (Denmark), and Other Active Players.

Chapter 1: Introduction
 1.1 Scope and Coverage

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Market Dynamics
  3.1.1 Drivers
  3.1.2 Restraints
  3.1.3 Opportunities
  3.1.4 Challenges
 3.2 Market Trend Analysis
 3.3 PESTLE Analysis
 3.4 Porter's Five Forces Analysis
 3.5 Industry Value Chain Analysis
 3.6 Ecosystem
 3.7 Regulatory Landscape
 3.8 Price Trend Analysis
 3.9 Patent Analysis
 3.10 Technology Evolution
 3.11 Investment Pockets
 3.12 Import-Export Analysis

Chapter 4: Protein Hydrolysate Market by Source
 4.1 Protein Hydrolysate Market Snapshot and Growth Engine
 4.2 Protein Hydrolysate Market Overview
 4.3 Animal
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Animal: Geographic Segmentation Analysis
 4.4 Plant
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Plant: Geographic Segmentation Analysis

Chapter 5: Protein Hydrolysate Market by Form
 5.1 Protein Hydrolysate Market Snapshot and Growth Engine
 5.2 Protein Hydrolysate Market Overview
 5.3 Liquid
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Liquid: Geographic Segmentation Analysis
 5.4 Powder
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Powder: Geographic Segmentation Analysis

Chapter 6: Protein Hydrolysate Market by Application
 6.1 Protein Hydrolysate Market Snapshot and Growth Engine
 6.2 Protein Hydrolysate Market Overview
 6.3 Dietary Supplements
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Dietary Supplements: Geographic Segmentation Analysis
 6.4 Infant Formula
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Infant Formula: Geographic Segmentation Analysis
 6.5 Sports Nutrition
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Sports Nutrition: Geographic Segmentation Analysis
 6.6 Clinical Nutrition
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Clinical Nutrition: Geographic Segmentation Analysis
 6.7 Food and Beverages
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Food and Beverages: Geographic Segmentation Analysis

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Benchmarking
  7.1.2 Protein Hydrolysate Market Share by Manufacturer (2023)
  7.1.3 Industry BCG Matrix
  7.1.4 Heat Map Analysis
  7.1.5 Mergers and Acquisitions  
 7.2 A. COSTANTINO & C. SPA (ITALY)
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Role of the Company in the Market
  7.2.5 Sustainability and Social Responsibility
  7.2.6 Operating Business Segments
  7.2.7 Product Portfolio
  7.2.8 Business Performance
  7.2.9 Key Strategic Moves and Recent Developments
  7.2.10 SWOT Analysis
 7.3 ABBOTT LABORATORIES (USA)
 7.4 AMCO PROTEINS (USA)
 7.5 ARCHER DANIELS MIDLAND COMPANY (USA)
 7.6 ARLA FOODS INGREDIENTS (DENMARK)
 7.7 DANONE NUTRICIA (FRANCE)
 7.8 FONTERRA CO-OPERATIVE GROUP (NEW ZEALAND)
 7.9 FRIESLANDCAMPINA (NETHERLANDS)
 7.10 GLANBIA PLC (IRELAND)
 7.11 HILMAR INGREDIENTS (USA)
 7.12 KERRY GROUP (IRELAND)
 7.13 KONINKLIJKE DSM N.V. (NETHERLANDS)
 7.14 LEPRINO FOODS COMPANY (USA)
 7.15 NEW ALLIANCE DYE CHEM PVT. LTD. (INDIA)
 7.16 TATE & LYLE (UK)
 7.17 OTHER ACTIVE PLAYERS

Chapter 8: Global Protein Hydrolysate Market By Region
 8.1 Overview
 8.2. North America Protein Hydrolysate Market
  8.2.1 Key Market Trends, Growth Factors and Opportunities
  8.2.2 Top Key Companies
  8.2.3 Historic and Forecasted Market Size by Segments
  8.2.4 Historic and Forecasted Market Size By Source
  8.2.4.1 Animal
  8.2.4.2 Plant
  8.2.5 Historic and Forecasted Market Size By Form
  8.2.5.1 Liquid
  8.2.5.2 Powder
  8.2.6 Historic and Forecasted Market Size By Application
  8.2.6.1 Dietary Supplements
  8.2.6.2 Infant Formula
  8.2.6.3 Sports Nutrition
  8.2.6.4 Clinical Nutrition
  8.2.6.5 Food and Beverages
  8.2.7 Historic and Forecast Market Size by Country
  8.2.7.1 US
  8.2.7.2 Canada
  8.2.7.3 Mexico
 8.3. Eastern Europe Protein Hydrolysate Market
  8.3.1 Key Market Trends, Growth Factors and Opportunities
  8.3.2 Top Key Companies
  8.3.3 Historic and Forecasted Market Size by Segments
  8.3.4 Historic and Forecasted Market Size By Source
  8.3.4.1 Animal
  8.3.4.2 Plant
  8.3.5 Historic and Forecasted Market Size By Form
  8.3.5.1 Liquid
  8.3.5.2 Powder
  8.3.6 Historic and Forecasted Market Size By Application
  8.3.6.1 Dietary Supplements
  8.3.6.2 Infant Formula
  8.3.6.3 Sports Nutrition
  8.3.6.4 Clinical Nutrition
  8.3.6.5 Food and Beverages
  8.3.7 Historic and Forecast Market Size by Country
  8.3.7.1 Russia
  8.3.7.2 Bulgaria
  8.3.7.3 The Czech Republic
  8.3.7.4 Hungary
  8.3.7.5 Poland
  8.3.7.6 Romania
  8.3.7.7 Rest of Eastern Europe
 8.4. Western Europe Protein Hydrolysate Market
  8.4.1 Key Market Trends, Growth Factors and Opportunities
  8.4.2 Top Key Companies
  8.4.3 Historic and Forecasted Market Size by Segments
  8.4.4 Historic and Forecasted Market Size By Source
  8.4.4.1 Animal
  8.4.4.2 Plant
  8.4.5 Historic and Forecasted Market Size By Form
  8.4.5.1 Liquid
  8.4.5.2 Powder
  8.4.6 Historic and Forecasted Market Size By Application
  8.4.6.1 Dietary Supplements
  8.4.6.2 Infant Formula
  8.4.6.3 Sports Nutrition
  8.4.6.4 Clinical Nutrition
  8.4.6.5 Food and Beverages
  8.4.7 Historic and Forecast Market Size by Country
  8.4.7.1 Germany
  8.4.7.2 UK
  8.4.7.3 France
  8.4.7.4 The Netherlands
  8.4.7.5 Italy
  8.4.7.6 Spain
  8.4.7.7 Rest of Western Europe
 8.5. Asia Pacific Protein Hydrolysate Market
  8.5.1 Key Market Trends, Growth Factors and Opportunities
  8.5.2 Top Key Companies
  8.5.3 Historic and Forecasted Market Size by Segments
  8.5.4 Historic and Forecasted Market Size By Source
  8.5.4.1 Animal
  8.5.4.2 Plant
  8.5.5 Historic and Forecasted Market Size By Form
  8.5.5.1 Liquid
  8.5.5.2 Powder
  8.5.6 Historic and Forecasted Market Size By Application
  8.5.6.1 Dietary Supplements
  8.5.6.2 Infant Formula
  8.5.6.3 Sports Nutrition
  8.5.6.4 Clinical Nutrition
  8.5.6.5 Food and Beverages
  8.5.7 Historic and Forecast Market Size by Country
  8.5.7.1 China
  8.5.7.2 India
  8.5.7.3 Japan
  8.5.7.4 South Korea
  8.5.7.5 Malaysia
  8.5.7.6 Thailand
  8.5.7.7 Vietnam
  8.5.7.8 The Philippines
  8.5.7.9 Australia
  8.5.7.10 New Zealand
  8.5.7.11 Rest of APAC
 8.6. Middle East & Africa Protein Hydrolysate Market
  8.6.1 Key Market Trends, Growth Factors and Opportunities
  8.6.2 Top Key Companies
  8.6.3 Historic and Forecasted Market Size by Segments
  8.6.4 Historic and Forecasted Market Size By Source
  8.6.4.1 Animal
  8.6.4.2 Plant
  8.6.5 Historic and Forecasted Market Size By Form
  8.6.5.1 Liquid
  8.6.5.2 Powder
  8.6.6 Historic and Forecasted Market Size By Application
  8.6.6.1 Dietary Supplements
  8.6.6.2 Infant Formula
  8.6.6.3 Sports Nutrition
  8.6.6.4 Clinical Nutrition
  8.6.6.5 Food and Beverages
  8.6.7 Historic and Forecast Market Size by Country
  8.6.7.1 Turkiye
  8.6.7.2 Bahrain
  8.6.7.3 Kuwait
  8.6.7.4 Saudi Arabia
  8.6.7.5 Qatar
  8.6.7.6 UAE
  8.6.7.7 Israel
  8.6.7.8 South Africa
 8.7. South America Protein Hydrolysate Market
  8.7.1 Key Market Trends, Growth Factors and Opportunities
  8.7.2 Top Key Companies
  8.7.3 Historic and Forecasted Market Size by Segments
  8.7.4 Historic and Forecasted Market Size By Source
  8.7.4.1 Animal
  8.7.4.2 Plant
  8.7.5 Historic and Forecasted Market Size By Form
  8.7.5.1 Liquid
  8.7.5.2 Powder
  8.7.6 Historic and Forecasted Market Size By Application
  8.7.6.1 Dietary Supplements
  8.7.6.2 Infant Formula
  8.7.6.3 Sports Nutrition
  8.7.6.4 Clinical Nutrition
  8.7.6.5 Food and Beverages
  8.7.7 Historic and Forecast Market Size by Country
  8.7.7.1 Brazil
  8.7.7.2 Argentina
  8.7.7.3 Rest of SA

Chapter 9 Analyst Viewpoint and Conclusion
9.1 Recommendations and Concluding Analysis
9.2 Potential Market Strategies

Chapter 10 Research Methodology
10.1 Research Process
10.2 Primary Research
10.3 Secondary Research
 

Protein Hydrolysate Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 1.1 Billion

Forecast Period 2024-32 CAGR:

 5.2%

Market Size in 2032:

USD 1.6 Billion

Segments Covered:

By Source
  • Animal
  • Plant

By Form
  • Liquid
  • Powder

By Application
  • Dietary Supplements
  • Infant Formula
  • Sports Nutrition
  • Clinical Nutrition
  • Food and Beverages

By Region
  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Russia, Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkiye, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:
  • Increasing demand for easily digestible and hypoallergenic proteins

Key Market Restraints:
  • High production costs and limited availability of raw materials

Key Opportunities:
  • Growing demand for protein hydrolysates in functional food & beverage applications

Companies Covered in the report:
  • A. Costantino & C. Spa (Italy), Abbott Laboratories (USA), AMCO Proteins (USA), Archer Daniels Midland Company (USA), Arla Foods Ingredients (Denmark), and Other Active Players.

Frequently Asked Questions :

What would be the forecast period in the Protein Hydrolysate Market research report?
The forecast period in the Protein Hydrolysate Market research report is 2024-2032.
Who are the key players in the Protein Hydrolysate Market?
A. Costantino & C. Spa (Italy), Abbott Laboratories (USA), AMCO Proteins (USA), Archer Daniels Midland Company (USA), Arla Foods Ingredients (Denmark), Danone Nutricia (France), Fonterra Co-operative Group (New Zealand), FrieslandCampina (Netherlands), Glanbia PLC (Ireland), Hilmar Ingredients (USA), Kerry Group (Ireland), Koninklijke DSM N.V. (Netherlands), Leprino Foods Company (USA), New Alliance Dye Chem Pvt. Ltd. (India), Tate & Lyle (UK), and Other Active Players.
What are the segments of the Protein Hydrolysate Market?
The Protein Hydrolysate Market is segmented into Source, Form, Application and region. By Source, the market is categorized into Animal, and Plant. By Form, the market is categorized into Liquid and powder. By Application, the market is categorized into Dietary Supplements, Infant Formula, Sports Nutrition, Clinical Nutrition, and Food & Beverages. By region, it is analyzed across North America (U.S., Canada, Mexico), Eastern Europe (Russia, Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe), Western Europe (Germany, UK, France, Netherlands, Italy, Spain, Rest of Western Europe), Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC), Middle East & Africa (Turkiye, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa), South America (Brazil, Argentina, Rest of SA).
What is the Protein Hydrolysate Market?
The Protein Hydrolysate Market in this context is defined as the global market for protein products that has been subjected to enzymatic hydrolysis leading to the formation of peptide fragments. Such hydrolysates have better or enhanced bioavailability, better ease of digestion, and reduced allergenic effects as compared to the whole proteins which makes it welcome in many markets such as the food & beverages, pharmaceutical and animal feed markets. Specialised nutrition products and the awareness of the benefits of protein both have led to the increased market growth of this industry.
How big is the Protein Hydrolysate Market?
Protein Hydrolysate Market Size Was Valued at USD 1.1 Billion in 2023, and is Projected to Reach USD 1.6 Billion by 2032, Growing at a CAGR of 5.2% From 2024-2032.