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Meat Substitutes Market 2021 - Comprehensive Study Report & Recent Trends By 2027

Meat Substitutes Market Size By Source (Dairy Based {Paneer, Glamorgan Sausage}, Fruit-Based {Breadfruit, Coconut, Grapefruit, Jackfruit}, Fungi Derived {Edible Mushrooms, Mycoprotein}, Others {Soy Protein, Harkis, Cauliflower, Cultured Meat, Leaf Protein Concentrate, Nut Roast, Wheat Protein, Pea Protein, Eggplant, And Others}), Product, Product Type, Form, Category, Distribution Channel , Region- Global Market Analysis And Forecast, 2021- 2027

  • Report ID : IMR-15894 |
  • Category : Food and Beverages  |
  • Published Date : October 2021 |
  • Format :   IMR Report Formats   IMR Report Formats   IMR Report Formats

Global Meat Substitutes Market Overview

The Global Market for Meat Substitutes projected at USD 4.8 Billion in the year 2020, is estimated to gain a revised size of USD 6.9 Billion by 2027, growing at a CAGR of 5.4% during the forecast period 2021- 2027.

Meat substitute referred to as meat analog, mock meat, cultured meat, faux meat, or meat alternatives a healthy replacement of meat that resembles chemical characteristics and aesthetic qualities such as flavor, taste, appearance, and the basic texture of meat. Such products can be in the form of sausages, burgers, ground meat, nuggets, or seafood. In addition, plant-based meat products are becoming increasingly popular. An extensive range of foods can be utilized as meat substitutes, and the relevance of these items in cuisine studies has act a key role in market growth. Livestock production is often recognized as a complex business that involves the management of animal waste and slaughtering. Moreover, the possibilities of food contagion are high along the supply chain, especially in the case of expensive refrigeration and unreliable power supplies.  Moreover, cashing in on the rising health consciousness of the people, shift in dietary plans, the recent pandemic of animal diseases, and the need for an alternative to meat due to harmful effects of over-consumption of meat, the meat substitute market is anticipated to witness considerable growth in this sector.

With a strong growth rate, the sector is hoped to thrive over various continents and different categories. For instance, in the United States, retail sales of plant-based meat have grown by 10 percent in 2019. By contrast, retail sales of animal meat have only risen by 2 percent. The high frequently purchased plant-based meat product in the United States are traditional veggie burgers and beef-style substitutes. Fish or seafood, and pork substitutes are purchased the least. Amidst the COVID-19 pandemic, the global market for Meat Substitutes projected at US$4.8 Billion in the year 2020, is estimated to gain a revised size of US$6.9 Billion by 2027, during the forecast period.

COVID-19 Impact on the Meat Substitutes Market

As per the European Centre for Disease Prevention and Control, the COVID-19 pandemic has influenced more than 200 countries infecting more than 11,874,226 people and killing 545,481 as of 9th July 2020. The majority of the companies present in the food & beverage industry anticipate COVID-19 to impact their operations. In addition, some of the major food & beverage companies have shut down facilities and are considering the extent of layoffs to help curb the spread of the virus, as well as for economic reasons. For instance, the food & beverage production sector, which utilizes several workers in the US, is poised to be impacted hard during this pandemic, owing to some reasons such as many jobs are on-site and cannot be carried out remotely, the slowed economic activity has declined the supply.

Furthermore, the meat supply in the U.S. is anticipated to be thrashed by the COVID-19 crisis, as major meat plants have been taken offline as factory workers have tested positive for the virus. It is projected that meat plants responsible for 10% of all beef production in the U.S. and 25% of all pork production have shut down in early 2020, with this having the potential to disrupt meat supply chains and lead to scarcity. This potential shortage of meat supply is already leading to increase consumer demand for meat substitutes in the U.S., with meat substitute sales recorded to have jumped 200% in the country in April, compared to last year. In addition, companies are investing massively in the retail sector owing to the lockdowns imposed due to the COVID-19 crisis.​ As per the Plant-Based Foods Association (PBFA), retail plant-based food sales faced a significant spur in mid-March due to the panic buying because of the lockdown situation in the United States. During this time, plant-based foods were up an immense 90% when compared to last years' sales.

Market Dynamics And Factors For The Meat Substitutes Market

Drivers:

Rising Inclination Towards Plant-Based Proteins

The market for meat-based proteins recorded high demand, worldwide, in the past decade, with most of the population in Europe and North America highly dependent on the meat products for required, daily protein intake. Though meat proteins offer the required content of amino acids for the body, they are highly related to cholesterol content, which proved to be a major cause of serious health issues. This became the primary reason for an increase in the demand for plant-based protein food, especially in emerged economies such as the United States, France, and the United Kingdom, Germany. With developed technologies, the companies are focusing on consumers, by coming up with innovative products with similar properties as real meat. These meat substitutes are made comprises with soy, wheat, and pea protein to attain the desired structure. With the adoption of western cuisine, the countries in Asia are also shifting toward meat substitutes, which is anticipated to turn the meat substitutes market. Australia and China are the two major countries that are rapidly switching toward meat substitutes and plant-based products.

Growing Investments in Vegan Protein Ingredients

Developments in plant-based proteins have had a positive impact on the advancement of meat substitute products. Producers are infusing plant-based ingredients to produce meat alternatives, which has gained widespread acceptance among consumers. As per the European Regional Development Fund, 22% of UK consumers convey that they consume more protein from other sources rather than meat. For the millennials and generation, the numbers have raised to 25%, determining the high growth of the protein substitutes market in the country. This factor proves positive for the meat substitutes market and works in its favor owing to the shifting consumer preferences and the high adaptability rate among consumers. The growing investments made by ingredient manufacturers are accelerating meat substitutes market growth.

Restraints:

The requirement to diversify meat production has led to the production of low-cholesterol meat products, lean meats and these pose a threat to the sector. The stable demand for poultry meat especially chicken also poses a challenge to the industry. Apart from this, varying the price of the raw materials poses a challenge to the industry. Furthermore, some people have soy allergies and gluten intolerance. Additionally, as per the Food Allergy Research & Education organization (US), soy and wheat are two of the top eight major food allergens responsible for most of the serious food allergy reactions in the US.' For example, soybeans are rich in nutrient content, such as vitamins, minerals, isoflavones, and proteins; however, anti-nutritional components present in soy could cause health issues, such as soy allergy.

Opportunities:

Growing the various disease in the animal, a shift in preference of the food over the youth and people are more health cautious owing to rise in obesity are the factors that create the growth opportunity for meat substitute market in the upcoming years. In addition, the flexitarian trend amongst Kiwi consumers is on the growth, and consumers are increasingly demanding variants in vegan and meat substitutes. This presents an enormous opportunity for Australia to expand its export base of meat substitutes especially tempeh in New Zealand. The major producers are funding R&D and developing new plant-based protein, which may raise the demand for meat substitutes in the global market.

Market Segmentation

By Source, Meat Substitutes has been segmented into:

  • Dairy Based
    • Paneer
    • Glamorgan Sausage
  • Fruit Based
    • Breadfruit
    • Coconut
    • Grapefruit
    • Jackfruit
  • Fungi Derived
    • Edible Mushrooms
    • Mycoprotein
  • Others
    • Soy Protein
    • Harkis
    • Cauliflower
    • Cultured Meat
    • Leaf Protein Concentrate
    • Nut Roast
    • Wheat Protein
    • Pea Protein
    • Eggplant
    • And Others

By Product, Meat Substitutes has been segmented into:

  • Tofu-Based
  • Tempeh-Based
  • Tvp-Based
  • Seitan–Based
  • Quorn-Based
  • And Others

By Product Type, Meat Substitutes has been segmented into:

  • Concentrates
  • Isolates
  • Textured

By Form, Meat Substitutes has been segmented into:

  • Solid
  • And Liquid

By Category, Meat Substitutes has been segmented into:

  • Frozen
  • Refrigerated
  • Shelf-Stable

By Distribution Channel, Meat Substitutes has been segmented into:

  • Online
  • Offline

Regions and Countries Level Analysis:

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
  • Asia-Pacific (China, India, Japan, Southeast Asia etc.)
  • South America (Brazil, Argentina etc.)
  • Middle East & Africa (Saudi Arabia, South Africa etc.)

Segmentation Analysis of Meat Substitutes Market:

Based on Source, the soy protein segment is anticipated to dominate the meat substitutes market during the forecast period. The growth of the segment is attributed to the ability of soy-based products to absorb rich flavors from other food and it is called a complete source of protein. Other plant proteins don't have the complete nutritional value that soy does. Eating soy protein isolate rather than animal proteins can help boost overall heart health. Soy protein isolate supplements are meant to make feel full. In addition, soy foods are rich in vitamins and minerals including zinc, B vitamins, and iron. Some supplements have calcium and vitamin D in them, too. There are also enough antioxidants in soy. Owing to this soy protein has to gain popularity among individuals which helps to boost the meat substitutes market over the forecast period.

Based on Product, the tempeh-based product is expected to record the maximum meat substitutes market share during the forecast period. Tempeh is a major source of protein and is also a famous Indonesian dish. It has a cake-like consistency and is made from cooked and slightly fermented soybeans. Though tempeh is highly perishable, in industrial production, it can be stored by drying and/or freezing. Tempeh is stringy and has a nutty and earthy taste. As tempeh is generally made from nuts, it is richer in calories, potassium, proteins, iron, and fibers. The demand for tempeh is rising, as it is a low-cost product among other meat substitutes, which are rich in protein. Tempeh is solid and grainy in texture than tofu.

Based on Product Type, the concentrates segment is expected to register significant meat substitutes market share over the forecast period. Concentrates, if added to a product, provide a high protein content and very low levels of calories. These concentrates are used as ingredients to improve the volume and texture of different products.

Based on the Form, the solid form segment is anticipated to record the highest meat substitutes market share over the forecast period. The solid form of proteins has more shelf life as compared to the liquid form. Due to this, it is highly preferred by manufacturers and consumers. The solid form of protein sometimes resembles meat in terms of appearance and texture, which makes it a great meat substitute.

Based on Category, the meat substitute market is categorized into refrigerated, frozen, and shelf-stable. The frozen segment recorded the highest revenue. Frozen burgers, sausages, patties, nuggets, pizza, crumbles, strips, and other such products have gained popularity, due to their longer shelf life.

Based on the Distribution Channel, the offline segment is anticipated to dominate the meat substitutes market, owing to the specialty stores that can serve the customized and specific requirements of consumers. In addition, wider reach, greater shelf life, attractive discounts, easy availability, and massive strategies are the factor responsible to augment the offline segment as compared to the online segment which helps to boost the market over the forecast period.

Regional Analysis of Meat Substitutes Market:

Asia-Pacific region is anticipated to register the maximum meat substitutes market over the forecast period. Economies such as Indonesia, Singapore, and Thailand, have observed a growth in the vegetarian and vegan population. There has also been significant growth in the accessibility of these products and restaurants in the region. Furthermore, the growing presence of companies providing related products and an increase in strategic adoption by existing companies such as new product launches are projected to turn the meat substitutes market. According to Statista, between 2018 and 2026, the plant-based meat market of the Asia-Pacific region is forecast to have the largest compound annual growth rate (CAGR) of all world regions, at an estimated 15.9 percent.

In Europe, the shift towards the utilization of meat substitutes in the western part of the world is largely turned by the increasing millennial, where the demographics at most, consider understanding the food source, animal welfare issues, and impact on the environment while making decisions related to purchasing. The market over the United Kingdom is one of the frontrunners in scaling the demand for meat substitutes, where consumers ate approximately 4.4. billion meat-free dinners in 2018, as per the statistics shared by supermarket sales.

In North America, the regional market growth during the projected period is attributed to the growth in the trend of consuming vegan & vegetarian food products in countries such as the U.S. and Canada. Moreover, rising compassion for animals and maintaining healthy living along with awareness regarding the green environment has translated into massive demand for plant-based food products in the U.S. This, in turn, will transform into gigantic growth of the meat substitutes industry in North America over the forthcoming years. In February 2020, Burke Corporation, a subsidiary company of Hormel Foods Corporation and an industry leader in fully cooked meat toppings & ingredients and foodservice introduced the latest Burke Alternatives plant-based products available to foodservice operators over the U.S. Being the presence of major key players in the region for meat substitutes industry such as A&B Ingredients (Canada), Cargill Incorporated (US), DowDuPont, Inc. (the US), Archer Daniels Midland Company (US), Ingredion Incorporated (US), Amy's Kitchen, Inc. (US), helps to growth of the market during the forecast period.

Players Covered in Meat Substitutes market are :

  • A&B Ingredients (Canada)
  •  Cargill Incorporated (US)
  •  DowDuPont Inc. (US)
  •  Archer Daniels Midland Company (US)
  •  Kerry Group (Ireland)
  •  Ingredion Incorporated (US)
  •  Amy's Kitchen Inc. (US)
  •  Roquette Frères (France)
  •  PURIS (US)
  •  The Nisshin OilliO Group Ltd (Japan)
  •  Axiom Foods (US)
  •  Beneo (Germany)
  •  MGP Ingredients Inc. (US)
  •  The Top Health Ingredients (Canada)
  •  Sonic Biochem Ltd (India)
  •  VBites Foods Limited (UK)
  •  Crespel & Deiters (Germany)
  •  Quorn Foods (UK)
  •  Wilmar International Limited (Singapore)
  •  Sotexpro S.A (France)
  •  Batory Foods (US)
  •  Morningstar Farms L.C. (US)
  •  All Organic Treasures GMBH (Germany)
  •  The Green Labs LLC (US)
  •  Shandong Jianyuan Group (China)
  •  ET Chem (China)
  •  Beyond Meat (US)
  •  Gardein
  •  Meatless (Canada)
  •  and others.

Key Industry Developments In The Meat Substitutes Market

  • In August 2021, – Hungry Planet® is promptly growing its grocery presence throughout the U.S. by offering six varieties of chef-crafted plant-based meat such as chicken, pork, beef, and sausage items, at all 362 Sprouts Farmers Market locations over the economy. Hungry Planet® is known for delighting the most serious meat lovers, as well as vegetarians, vegans, and flexitarians.
  • In May 2021, Firmenich, the global largest privately-owned fragrance and taste company, is proud to declare the introduction of Dynarome® SR, its proprietary, natural, Sustained Release technology developed to deliver an even more authentic meat experience in plant-based analogs. Dynarome® SR mimics animal fat release to recreate the same juicy taste and lusciousness in vegan products.
  • In November 2020, Unilever declared a latest annual global sales target of €1 billion from plant-based meat and dairy alternatives, within the next five to seven years. The growth will be turned by the roll-out of The Vegetarian Butcher as well as rising vegan alternatives from brands including Hellmann's, Magnum, and Wall's.
  • In December 2020, Cargill extended its plant protein product providing in Europe by launching pea protein. This move will allow European food and beverage producers to meet the growing demand for nutritious, plant-based products.

Frequently Asked Questions :

  • The forecast period in the Meat Substitutes market research report is 2021-2027.

  • The key players mentioned are DuPont (US), ADM (US), Kerry Group (Ireland), Ingredion Incorporated (US), Roquette Frères (France), PURIS (US), Cargill (US), Axiom Foods (US), Sonic Biochem Ltd (India), Crespel & Deiters (Germany), Wilmar International Limited (Singapore), Sotexpro S.A (France), The Nisshin OilliO Group, Ltd (Japan), A&B Ingredients (Canada), Batory Foods (US), All Organic Treasures GMBH (Germany), The Green Labs LLC (US), Shandong Jianyuan Group (China), ET Chem (China), Beneo (Germany).

  • The Meat Substitutes market is segmented into By Source , Product, Product Type, Form, Category, Distribution Channel ,and region. By Source ,the market is categorized into Dairy Based {Paneer, Glamorgan Sausage}, Fruit-Based {Breadfruit, Coconut, Grapefruit, Jackfruit}, Fungi Derived {Edible Mushrooms, Mycoprotein}, Others {Soy Protein, Harkis, Cauliflower, Cultured Meat, Leaf Protein Concentrate, Nut Roast, Wheat Protein, Pea Protein, Eggplant, And Others}),.By region, it is analysed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain etc.), Asia-Pacific (China; India; Japan; Southeast Asia etc.), South America (Brazil; Argentina etc.), Middle East & Africa (Saudi Arabia; South Africa etc.).

  • Meat substitute referred to as meat analog, mock meat, cultured meat, faux meat, or meat alternatives a healthy replacement of meat that resembles chemical characteristics and aesthetic qualities such as flavor, taste, appearance, and the basic texture of meat. Such products can be in the form of sausages, burgers, ground meat, nuggets, or seafood. In addition, plant-based meat products are becoming increasingly popular.

  • The Global Market for Meat Substitutes projected at USD 4.8 Billion in the year 2020, is estimated to gain a revised size of USD 6.9 Billion by 2027, growing at a CAGR of 5.4% during the forecast period 2021- 2027.

1. Market Overview of Meat Substitutes
	1.1 Meat Substitutes Market Overview
		1.1.1 Meat Substitutes Product Scope
		1.1.2 Market Status and Outlook
	1.2 Meat Substitutes Market Size by Regions: 2015 VS 2021 VS 2026
	1.3 Meat Substitutes Historic Market Size by Regions (2015-2020)
	1.4 Meat Substitutes Forecasted Market Size by Regions (2021-2026)
	1.5 Covid-19 Impact on Key Regions, Keyword Market Size YoY Growth (2015-2026)
		1.5.1 North America
		1.5.2 Europe
		1.5.3 Asia Pacific
		1.5.4 Middle East & Africa
		1.5.5 South America
		1.5.6 Rest of the World
	1.6 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth
		1.6.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021 Projections
		1.6.2 Covid-19 Impact: Commodity Prices Indices
		1.6.3 Covid-19 Impact: Global Major Government Policy
2. Covid-19 Impact Meat Substitutes Sales Market by Type (2015-2026)
	2.1 Global Meat Substitutes Historic Market Size by Type (2015-2020)
	2.2 Global Meat Substitutes Forecasted Market Size by Application (2021-2026)
	2.3 Textured
	2.4 Concentrates
	2.5 and Isolates
3. Covid-19 Impact Meat Substitutes Sales Market by Application (2015-2026)
	3.1 Global Meat Substitutes Historic Market Size by Application (2015-2020)
	3.2 Global Meat Substitutes Forecasted Market Size by Application (2021-2026)
	3.3 Tofu
	3.4 Tempeh
	3.5 Seitan
	3.6 Quorn
	3.7 Other types
4. Covid-19 Impact Market Competition by Manufacturers
	4.1 Global Meat Substitutes Production Capacity Market Share by Manufacturers (2015-2020)
	4.2 Global Meat Substitutes Revenue Market Share by Manufacturers (2015-2020)
	4.3 Global Meat Substitutes Average Price by Manufacturers (2015-2020)
5. Company Profiles and Key Figures in Meat Substitutes Business
	5.1 DuPont (US)
		5.1.1 DuPont (US) Company Profile
		5.1.2 DuPont (US) Meat Substitutes Product Specification
		5.1.3 DuPont (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.2 ADM (US)
		5.2.1 ADM (US) Company Profile
		5.2.2 ADM (US) Meat Substitutes Product Specification
		5.2.3 ADM (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.3 Kerry Group (Ireland)
		5.3.1 Kerry Group (Ireland) Company Profile
		5.3.2 Kerry Group (Ireland) Meat Substitutes Product Specification
		5.3.3 Kerry Group (Ireland) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.4 Ingredion Incorporated (US)
		5.4.1 Ingredion Incorporated (US) Company Profile
		5.4.2 Ingredion Incorporated (US) Meat Substitutes Product Specification
		5.4.3 Ingredion Incorporated (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.5 Roquette Frères (France)
		5.5.1 Roquette Frères (France) Company Profile
		5.5.2 Roquette Frères (France) Meat Substitutes Product Specification
		5.5.3 Roquette Frères (France) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.6 PURIS (US)
		5.6.1 PURIS (US) Company Profile
		5.6.2 PURIS (US) Meat Substitutes Product Specification
		5.6.3 PURIS (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.7 Cargill (US)
		5.7.1 Cargill (US) Company Profile
		5.7.2 Cargill (US) Meat Substitutes Product Specification
		5.7.3 Cargill (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.8 Axiom Foods (US)
		5.8.1 Axiom Foods (US) Company Profile
		5.8.2 Axiom Foods (US) Meat Substitutes Product Specification
		5.8.3 Axiom Foods (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.9 Sonic Biochem Ltd (India)
		5.9.1 Sonic Biochem Ltd (India) Company Profile
		5.9.2 Sonic Biochem Ltd (India) Meat Substitutes Product Specification
		5.9.3 Sonic Biochem Ltd (India) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.10 Crespel & Deiters (Germany)
		5.10.1 Crespel & Deiters (Germany) Company Profile
		5.10.2 Crespel & Deiters (Germany) Meat Substitutes Product Specification
		5.10.3 Crespel & Deiters (Germany) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.11 Wilmar International Limited (Singapore)
		5.11.1 Wilmar International Limited (Singapore) Company Profile
		5.11.2 Wilmar International Limited (Singapore) Meat Substitutes Product Specification
		5.11.3 Wilmar International Limited (Singapore) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.12 Sotexpro S.A (France)
		5.12.1 Sotexpro S.A (France) Company Profile
		5.12.2 Sotexpro S.A (France) Meat Substitutes Product Specification
		5.12.3 Sotexpro S.A (France) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.13 The Nisshin OilliO Group
		5.13.1 The Nisshin OilliO Group Company Profile
		5.13.2 The Nisshin OilliO Group Meat Substitutes Product Specification
		5.13.3 The Nisshin OilliO Group Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.14 Ltd (Japan)
		5.14.1 Ltd (Japan) Company Profile
		5.14.2 Ltd (Japan) Meat Substitutes Product Specification
		5.14.3 Ltd (Japan) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.15 A&B Ingredients (Canada)
		5.15.1 A&B Ingredients (Canada) Company Profile
		5.15.2 A&B Ingredients (Canada) Meat Substitutes Product Specification
		5.15.3 A&B Ingredients (Canada) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.16 Batory Foods (US)
		5.16.1 Batory Foods (US) Company Profile
		5.16.2 Batory Foods (US) Meat Substitutes Product Specification
		5.16.3 Batory Foods (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.17 All Organic Treasures GMBH (Germany)
		5.17.1 All Organic Treasures GMBH (Germany) Company Profile
		5.17.2 All Organic Treasures GMBH (Germany) Meat Substitutes Product Specification
		5.17.3 All Organic Treasures GMBH (Germany) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.18 The Green Labs LLC (US)
		5.18.1 The Green Labs LLC (US) Company Profile
		5.18.2 The Green Labs LLC (US) Meat Substitutes Product Specification
		5.18.3 The Green Labs LLC (US) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.19 Shandong Jianyuan Group (China)
		5.19.1 Shandong Jianyuan Group (China) Company Profile
		5.19.2 Shandong Jianyuan Group (China) Meat Substitutes Product Specification
		5.19.3 Shandong Jianyuan Group (China) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.20 ET Chem (China)
		5.20.1 ET Chem (China) Company Profile
		5.20.2 ET Chem (China) Meat Substitutes Product Specification
		5.20.3 ET Chem (China) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
	5.21 Beneo (Germany)
		5.21.1 Beneo (Germany) Company Profile
		5.21.2 Beneo (Germany) Meat Substitutes Product Specification
		5.21.3 Beneo (Germany) Meat Substitutes Production Capacity, Revenue, Price and Gross Margin (2015-2020)
6. North America
	6.1 North America Meat Substitutes Market Size (2015-2026)
	6.2 North America Meat Substitutes Key Players (2015-2020)
	6.3 North America Meat Substitutes Market Size by Type (2015-2020)
	6.4 North America Meat Substitutes Market Size by Application (2015-2020)
7. Europe
	7.1 Europe Meat Substitutes Market Size (2015-2026)
	7.2 Europe Meat Substitutes Key Players (2015-2020)
	7.3 Europe Meat Substitutes Market Size by Type (2015-2020)
	7.4 Europe Meat Substitutes Market Size by Application (2015-2020)
8. Asia Pacific
	8.1 Asia Pacific Meat Substitutes Market Size (2015-2026)
	8.2 Asia Pacific Meat Substitutes Key Players (2015-2020)
	8.3 Asia Pacific Meat Substitutes Market Size by Type (2015-2020)
	8.4 Asia Pacific Meat Substitutes Market Size by Application (2015-2020)
9. Middle East & Africa
	9.1 Middle East & Africa Meat Substitutes Market Size (2015-2026)
	9.2 Middle East & Africa Meat Substitutes Key Players (2015-2020)
	9.3 Middle East & Africa Meat Substitutes Market Size by Type (2015-2020)
	9.4 Middle East & Africa Meat Substitutes Market Size by Application (2015-2020)
10. South America
	10.1 South America Meat Substitutes Market Size (2015-2026)
	10.2 South America Meat Substitutes Key Players (2015-2020)
	10.3 South America Meat Substitutes Market Size by Type (2015-2020)
	10.4 South America Meat Substitutes Market Size by Application (2015-2020)
11. Rest of the World
	11.1 Rest of the World Meat Substitutes Market Size (2015-2026)
	11.2 Rest of the World Meat Substitutes Key Players (2015-2020)
	11.3 Rest of the World Meat Substitutes Market Size by Type (2015-2020)
	11.4 Rest of the World Meat Substitutes Market Size by Application (2015-2020)
16 Meat Substitutes Market Dynamics
	16.1 Covid-19 Impact Market Top Trends
	16.2 Covid-19 Impact Market Drivers
	16.3 Covid-19 Impact Market Challenges
	16.4 Porter’s Five Forces Analysis
18 Regulatory Information
17 Analyst's Viewpoints/Conclusions
18 Appendix
	18.1 Research Methodology
		18.1.1 Methodology/Research Approach
		18.1.2 Data Source
	18.2 Disclaimer
Tables and figures
Table Main Market Activities by Regions
Table Market Revenue (M USD) and Growth Rate 2015-2020
Table Major Players
Table Market Revenue (M USD) and Growth Rate 2015-2020
Table Major Players
Table Market Revenue (M USD) and Growth Rate 2015-2020
Table Major Players
Table Market Revenue (M USD) and Growth Rate 2015-2020
Table Major Players
Table Market Revenue (M USD) and Growth Rate 2015-2020
Table Major Players
Table Major Production Market share by Players 2019
Table Major Revenue (M USD) Market share by Players 2019
Table Production Market share by Major Regions in 2015-2020
Table Production Market share by Major Regions in 2021-2026
Table Revenue (M USD) Market share by Regions in 2015-2020
Table Revenue (M USD) Market share by Regions in 2021-2026
Table Industry Supply chain Analysis
Table Raw material Prices Analysis 2015-2020
Table Raw material Suppliers Market Analysis
Table Manufacturing Equipment Suppliers Analysis
Figure Production Process Analysis
Figure Production Cost Structure
Table major End Users by Regions
Table DuPont (US) Information List
Figure Meat Substitutes Picture, Specifications and Applications of DuPont (US)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  ADM (US) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  ADM (US)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Kerry Group (Ireland) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Kerry Group (Ireland)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Ingredion Incorporated (US) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Ingredion Incorporated (US)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Roquette Frères (France) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Roquette Frères (France)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  PURIS (US) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  PURIS (US)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Cargill (US) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Cargill (US)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Axiom Foods (US) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Axiom Foods (US)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Sonic Biochem Ltd (India) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Sonic Biochem Ltd (India)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Crespel & Deiters (Germany) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Crespel & Deiters (Germany)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Wilmar International Limited (Singapore) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Wilmar International Limited (Singapore)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Sotexpro S.A (France) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Sotexpro S.A (France)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  The Nisshin OilliO Group Information List
Figure Meat Substitutes Picture, Specifications and Applications of  The Nisshin OilliO Group
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Ltd (Japan) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Ltd (Japan)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  A&B Ingredients (Canada) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  A&B Ingredients (Canada)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Batory Foods (US) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Batory Foods (US)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  All Organic Treasures GMBH (Germany) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  All Organic Treasures GMBH (Germany)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  The Green Labs LLC (US) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  The Green Labs LLC (US)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Shandong Jianyuan Group (China) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Shandong Jianyuan Group (China)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  ET Chem (China) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  ET Chem (China)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table  Beneo (Germany) Information List
Figure Meat Substitutes Picture, Specifications and Applications of  Beneo (Germany)
Table Meat Substitutes Sales Volume, Price, Operating Cost, Operating Profits, Revenue (M USD) and Profits
Table Business Locations
Figure Supply channels
Figure marketing strategy
Table Major Distributors and contact information by Regions
Table Major Customers and contact information by Regions
Table USA Supply, Import, Export, Consumption and Consumption Value (M USD)
Table Germany Supply, Import, Export, Consumption and Consumption Value (M USD)
Table China Supply, Import, Export, Consumption and Consumption Value (M USD)
Table Japan Supply, Import, Export, Consumption and Consumption Value (M USD)
Table India Supply, Import, Export, Consumption and Consumption Value (M USD)
Table World Demand by Regions Forecast Analysis of Cultured Meat (2021-2026)
Table World Price by Regions Forecast Analysis of Cultured Meat (2021-2026)
Table World Price by Types Forecast Analysis of Cultured Meat (2021-2026)
Table World Price by Applications Forecast Analysis of Cultured Meat (2021-2026)
Table World Revenue (M USD) by Regions Forecast Analysis of Cultured Meat (2021-2026)
Table World Revenue (M USD) by Types Forecast Analysis of Cultured Meat (2021-2026)
Table World Revenue (M USD) by Applications Forecast Analysis of Cultured Meat (2021-2026)
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