Global Functional Food Market Overview

The Global Functional Food Market was estimated at USD 218.41 Billion in 2023 and is projected to reach USD 347.64 Billion by 2032, growing at a CAGR of 5.30% over the analysis period.

The global functional food market is experiencing robust growth, driven by the increasing health consciousness among consumers. These foods, fortified with additional nutrients beyond basic nutrition, offer a range of health benefits such as improved digestion, immunity, and heart health. The market encompasses a vast array of products, from fortified dairy to plant-based alternatives. With a growing emphasis on preventive healthcare and wellness, the demand for functional foods is expected to surge, creating lucrative opportunities for food manufacturers and retailers alike.

Key factors propelling market expansion include the rising prevalence of chronic diseases, aging populations, and the growing inclination towards natural and organic products. As consumer preferences evolve, the industry is witnessing continuous innovation in product development, with a focus on clean labels, taste, and convenience.

Market Dynamics And Factors For Functional Food Market

Drivers:

Rising Demand for Nutritional and Fortified Food products

In the recent years, population around several developing economies have changed their eating habits, dietary pattern and purchasing behavior owing to the rising chronic and lifestyle diseases. Increasing stress levels and hectic lifestyle have contributed to such occurrence of health diseases. This led to a drastic change in eating habits, and the replacement of meals with healthy snacking options such as protein bars and nutritional biscuits. Also, the on-going trend of consuming protein rich food products as it is considered anti-sugar, anti-fat, and a source of instant energy, will support the expansion of the market. Furthermore, to improve nutrition and add health benefits, fortified food products are high in demand. This can be attributed to the busy lifestyle and trends, where people tend to consume foods such as breakfast cereals, eggs, bread, soy milk, yogurt, juices and others. The health-conscious population all across the globe seek for meals low in carbohydrate and high in protein in order to improve their digestive health and maintain a healthy body weight. Owing to rising instances of chronic diseases and micronutrient deficiencies, there is a rapidly increasing demand for fortified and nutrition-rich food among the population thereby, driving the development of the functional food market over the estimated period.

Restraints:

Functional Food Products Are Expensive

The commerce and product development aspects of functional food ingredients are expensive, and uncertain. Functional food products and diets are high-priced as compared to regular meals as proper R&D of a strain that is to be used for the production of functional ingredients is required. Also, a substantial investment to carry out significant R&D for probiotics and prebiotics is important. The development of new product or probiotic strains need highly sterilized and technical equipment, and are produced under international food regulations. Owing to the high cost for production and manufacturing, the price of final product is also high. Further, effective marketing and distribution prices add to the final product. Despite the fact that the functional food provides high nutrition, their high prices are likely to limit or restrict consumers from buying the product; thereby hampering the growth of the functional food market over the analysis period.

Opportunities:

Adoption of Emerging Technologies in the Functional Food Industry

The introduction and adoption of emerging technologies such as high-hydrostatic pressure, encapsulation, radio-frequency drying, ultrasound-assisted and microwave-assisted extraction and bio-encapsulation drives the growth of technological innovations in the functional food ingredients industry. In addition, the newly adopted technologies such as pulsed electric field and high voltage electrical discharge supported the growth in development of functional ingredient. Further, for the overall simplification of process and fast growth, adoption of new technologies can be a lucrative opportunity. For instance, omega-3 fatty acids possess bad odour. Thus, the fragrance and taste of these ingredients are enhanced by using encapsulation technology. Also, adoption of technologies that are still under development such as nanoencapsulation and cold plasma treatment can be a major growth opportunity for functional food market in the upcoming years.

Segmentation Analysis Of Functional Food Market

By Ingredient, the carotenoids segment is expected to have the highest share of the functional food market in the analysis period. Carotenoids act as photoprotective agents and as light-harvesting pigments. Carotenoids are also essential in reducing the risk of several ailments, oxidative stress and eye-related disorders. Also, carotenoid-rich food products reduce the incidences of cancers, cardiovascular diseases and disorders related to low immune system. Owing to such health benefits, this segment is expected to grow rapidly in the upcoming years.

By Product, the dairy product segment holds the largest market share. The increasing consumer inclination towards aiding digestive health has influenced the market growth of probiotics and prebiotics dairy products. Additionally, increasing spending on healthy and cost-effective dairy products such as yogurt is most likely to drive the growth of dairy product segment.

By Application, the cardio health segment is estimated to dominate the functional food market. Owing to the rising demand for functional food in cardiovascular diseases, congestive heart failure, hardening of arteries as well as congenital heart defects, the segment will witness a rapid growth. Further, digestive health segment is also expected to witness a significant growth in the upcoming years due to great interest among women population during the course of their reproductive life along with men particularly after 40 years of age, to maintain a health digestive system.

Regional Analysis Of Functional Food Market

North America, primarily the United States, has historically been the dominant region in the global functional food market. The region boasts a mature market with well-established consumer awareness about the benefits of functional foods. Factors such as high disposable income, a prevalence of chronic diseases, and a strong focus on preventive healthcare have contributed to the region's leadership. Moreover, the presence of key market players and robust research and development activities have solidified North America's position as a global frontrunner in the functional food industry.

It's important to remember, though, that the Asia Pacific area is becoming a formidable competitor. The functional food market is expanding quickly in nations like China, India, and Japan as a result of shifting dietary preferences, growing disposable incomes, and growing health concerns. In the upcoming years, this region is anticipated to pose a threat to North America's dominance.

Top Key Players Covered In Functional Food Market

• Merit Functional Foods(Winnipeg)
• Danone SA (France)
• Del Monte Pacific Limited (DMPL) (Singapore)
• Dr Pepper Snapple Group, Inc. (USA)
• General Mills, Inc. (USA)
• Glanbia Nutritionals Limited (UK)
• MaxiNutrition (UK)
• GNC Holdings, Inc. (USA)
• Hangzhou Wahaha Group Co., Ltd. (China)
• Herbalife International, Inc. (USA)
• Kellogg Company (USA)
• Meiji Holdings Co., Ltd. (Japan)
• Natural Products, Inc. (USA)
• Nestle Nutrition (Switzerland), and other major players. 

Key Industry Development In The Functional Food Market

In June 2023, Nestlé announced a new line of plant-based protein powders under its Garden of Life brand. The powders are made with a blend of pea, rice, and hemp protein and are designed to help people meet their protein needs in a convenient and delicious way.

In June 2023, Danone acquired White Rabbit, a Chinese dairy company that is known for its probiotic yogurt. The acquisition is part of Danone's strategy to expand its presence in China, the world's largest dairy market.

In July 2023, Kellogg Company announced plans to invest $50 million in a new research and development center focused on functional foods. The center will be located in Battle Creek, Michigan, and will focus on developing new products that address the growing consumer demand for healthier and more convenient foods.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Ingredient
 3.2 By Product
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Functional Food Market by Ingredient
 5.1 Functional Food Market Overview Snapshot and Growth Engine
 5.2 Functional Food Market Overview
 5.3 Probiotics
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Probiotics: Grographic Segmentation
 5.4 Carotenoids
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Carotenoids: Grographic Segmentation
 5.5 Minerals
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2017-2032F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Minerals: Grographic Segmentation
 5.6 Proteins & Amino Acids
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2017-2032F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Proteins & Amino Acids: Grographic Segmentation
 5.7 Vitamins
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size 2017-2032F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Vitamins: Grographic Segmentation
 5.8 Others
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size 2017-2032F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Others: Grographic Segmentation

Chapter 6: Functional Food Market by Product
 6.1 Functional Food Market Overview Snapshot and Growth Engine
 6.2 Functional Food Market Overview
 6.3 Bakery
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size 2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Bakery: Grographic Segmentation
 6.4 Cereals
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Cereals: Grographic Segmentation
 6.5 Dairy Products
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Dairy Products: Grographic Segmentation
 6.6 Meat
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2017-2032F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Meat: Grographic Segmentation
 6.7 Fish
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2017-2032F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Fish: Grographic Segmentation
 6.8 Others
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size (2017-2032F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Others: Grographic Segmentation

Chapter 7: Functional Food Market by Application
 7.1 Functional Food Market Overview Snapshot and Growth Engine
 7.2 Functional Food Market Overview
 7.3 Sports Nutrition
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Sports Nutrition: Grographic Segmentation
 7.4 Weight Management Clinical Nutrition
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Weight Management Clinical Nutrition: Grographic Segmentation
 7.5 Cardio Health
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2017-2032F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Cardio Health: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Functional Food Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Functional Food Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Functional Food Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 MERIT FUNCTIONAL FOODS (WINNIPEG)
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 DANONE SA (FRANCE)
 8.4 DEL MONTE PACIFIC LIMITED (DMPL) (SINGAPORE)
 8.5 DR PEPPER SNAPPLE GROUP INC. (USA)
 8.6 GENERAL MILLS INC. (USA)
 8.7 GLANBIA NUTRITIONALS LIMITED (UK)
 8.8 MAXINUTRITION (UK)
 8.9 GNC HOLDINGS INC. (USA)
 8.10 HANGZHOU WAHAHA GROUP CO. LTD. (CHINA)
 8.11 HERBALIFE INTERNATIONAL INC. (USA)
 8.12 KELLOGG COMPANY (USA)
 8.13 MEIJI HOLDINGS CO. LTD. (JAPAN)
 8.14 NATURAL PRODUCTS INC. (USA)
 8.15 NESTLE NUTRITION (SWITZERLAND)
 8.16 OTHER MAJOR PLAYERS

Chapter 9: Global Functional Food Market Analysis, Insights and Forecast, 2017-2032
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Ingredient
  9.2.1 Probiotics
  9.2.2 Carotenoids
  9.2.3 Minerals
  9.2.4 Proteins & Amino Acids
  9.2.5 Vitamins
  9.2.6 Others
 9.3 Historic and Forecasted Market Size By Product
  9.3.1 Bakery
  9.3.2 Cereals
  9.3.3 Dairy Products
  9.3.4 Meat
  9.3.5 Fish
  9.3.6 Others
 9.4 Historic and Forecasted Market Size By Application
  9.4.1 Sports Nutrition
  9.4.2 Weight Management Clinical Nutrition
  9.4.3 Cardio Health

Chapter 10: North America Functional Food Market Analysis, Insights and Forecast, 2017-2032
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Ingredient
  10.4.1 Probiotics
  10.4.2 Carotenoids
  10.4.3 Minerals
  10.4.4 Proteins & Amino Acids
  10.4.5 Vitamins
  10.4.6 Others
 10.5 Historic and Forecasted Market Size By Product
  10.5.1 Bakery
  10.5.2 Cereals
  10.5.3 Dairy Products
  10.5.4 Meat
  10.5.5 Fish
  10.5.6 Others
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Sports Nutrition
  10.6.2 Weight Management Clinical Nutrition
  10.6.3 Cardio Health
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Functional Food Market Analysis, Insights and Forecast, 2017-2032
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Ingredient
  11.4.1 Probiotics
  11.4.2 Carotenoids
  11.4.3 Minerals
  11.4.4 Proteins & Amino Acids
  11.4.5 Vitamins
  11.4.6 Others
 11.5 Historic and Forecasted Market Size By Product
  11.5.1 Bakery
  11.5.2 Cereals
  11.5.3 Dairy Products
  11.5.4 Meat
  11.5.5 Fish
  11.5.6 Others
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Sports Nutrition
  11.6.2 Weight Management Clinical Nutrition
  11.6.3 Cardio Health
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Functional Food Market Analysis, Insights and Forecast, 2017-2032
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Ingredient
  12.4.1 Probiotics
  12.4.2 Carotenoids
  12.4.3 Minerals
  12.4.4 Proteins & Amino Acids
  12.4.5 Vitamins
  12.4.6 Others
 12.5 Historic and Forecasted Market Size By Product
  12.5.1 Bakery
  12.5.2 Cereals
  12.5.3 Dairy Products
  12.5.4 Meat
  12.5.5 Fish
  12.5.6 Others
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Sports Nutrition
  12.6.2 Weight Management Clinical Nutrition
  12.6.3 Cardio Health
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Functional Food Market Analysis, Insights and Forecast, 2017-2032
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Ingredient
  13.4.1 Probiotics
  13.4.2 Carotenoids
  13.4.3 Minerals
  13.4.4 Proteins & Amino Acids
  13.4.5 Vitamins
  13.4.6 Others
 13.5 Historic and Forecasted Market Size By Product
  13.5.1 Bakery
  13.5.2 Cereals
  13.5.3 Dairy Products
  13.5.4 Meat
  13.5.5 Fish
  13.5.6 Others
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Sports Nutrition
  13.6.2 Weight Management Clinical Nutrition
  13.6.3 Cardio Health
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Functional Food Market Analysis, Insights and Forecast, 2017-2032
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Ingredient
  14.4.1 Probiotics
  14.4.2 Carotenoids
  14.4.3 Minerals
  14.4.4 Proteins & Amino Acids
  14.4.5 Vitamins
  14.4.6 Others
 14.5 Historic and Forecasted Market Size By Product
  14.5.1 Bakery
  14.5.2 Cereals
  14.5.3 Dairy Products
  14.5.4 Meat
  14.5.5 Fish
  14.5.6 Others
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Sports Nutrition
  14.6.2 Weight Management Clinical Nutrition
  14.6.3 Cardio Health
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion