Global Food Leavening Agent Market Overview

Global Food Leavening Agent Market size is expected to grow from USD 7825.5 Million in 2022 to USD 12193.04 Million by 2030, at a CAGR of 5.7% during the forecast period (2023-2030).

• A leavening agent is a substance that produces carbon dioxide gas in food, causing it to rise and become light and fluffy. They are essential ingredients in baked goods such as bread, cakes, cookies, and pastries. Leavening agents produce carbon dioxide gas, which gets trapped in the dough or batter and causes it to rise. The gas is produced through a chemical reaction, either between an acid and a base or through yeast fermentation.

• Food leavening agents, like baking powder, baking soda, and yeast, are essential in the culinary world for transforming raw ingredients into delicious dishes. They contribute to the leavening process, achieving the desired texture, volume, and flavour in various food products. They are primarily used in baking, facilitating dough rise for soft, fluffy bread, cakes, and pastries. They also play a role in pancakes, pizza dough, and batter-based dishes, ensuring a light and airy composition. Their influence extends to both household and industrial-scale food production, showcasing their versatility and significance in the culinary world.

• Leavening agents are essential in food recipes for creating a pleasing texture and enhancing the taste profile and physical characteristics of food items. They also enable the fermentation process, imparting unique flavours and aiding in digestion, potentially improving the nutritional quality of the final product. In the dynamic food industry, leavening agents are not just functional components but also essential contributors to the sensory experience, making them indispensable for chefs, bakers, and food manufacturers.

• Leavening agents are increasingly used in contemporary culinary practices, ranging from gluten-free baking to molecular gastronomy. These agents cater to evolving consumer preferences and dietary trends, offering healthier alternatives. The exploration of organic leavening sources and the development of organic options have led to the development of organic options. As consumer expectations and tastes evolve, leavening agents remain essential in gastronomy, shaping the texture and taste of various dishes.

Food Leavening Agent Market Trend Analysis:

Increase Demand for Leavening Agents Suitable for Gluten-Free and Low-Carb Diets

• The food leavening agent market is growing due to the growing demand for leavening agents suitable for gluten-free and low-carb diets. Consumers are seeking alternatives that align with their dietary preferences, as traditional leavening agents may contain gluten or have a higher carbohydrate content, making them less suitable for these diets.

• Consumer behaviour has led to a market demand for specialized leavening agents that cater to dietary needs. Manufacturers have developed innovative leavening agents that are gluten-free and low-carb, allowing individuals with dietary restrictions to enjoy a wider range of baked goods without compromising on taste, texture, or dietary goals.

• The demand for gluten-free and low-carb leavening agents is on the rise due to health-conscious consumers' preference for healthier eating habits. This has created opportunities for companies in the food-leaving agent market to cater to specific dietary needs. The adaptation of leavening agents to meet the needs of gluten-free and low-carb diets reflects a strategic response to changing consumer dynamics, contributing significantly to the market's expansion.

Expanding into New Markets

• The Food leavening Agent market is experiencing growth due to globalization connecting diverse culinary traditions and preferences. The demand for leavening agents in regions using alternative methods of food preparation is increasing, providing an opportunity for market players to tap into new and emerging markets and offer their products to a broader consumer base.

• The increasing urbanization and preference for convenience foods in developing economies, coupled with rising disposable income, presents an ideal environment for the introduction of leavening agents. As consumers become more experimental and adopt international food trends, there is a growing demand for leavening agents commonly used in Western-style baking.

• Expanding into new markets allows companies to diversify their consumer base and reduce dependency on specific regions. Strategic entry requires understanding local preferences, cultural gradations, and regulatory landscapes. Companies can tailor marketing strategies and product formulations to align with unique tastes and dietary habits. Global expansion contributes to growth and fosters culinary tradition exchange, creating a dynamic food industry. The prospect of introducing established or innovative leavening agents to new markets highlights the adaptability and versatility of these products in meeting diverse consumer needs.

Food Leavening Agent Market Segment Analysis:

Food Leavening Agent Market Segmented on the basis of Type, Form, Application, and Distribution Channel

By Type, Baking powder segment is expected to dominate the market during the forecast period

• Baking powder is a crucial chemical leavening agent in the food industry, facilitating dough rise and expansion for baked goods. Its composition consists of an acid and a base, releasing carbon dioxide, resulting in a leavening effect. Baking powder's popularity across diverse cuisines and consumer preferences makes it a staple in both household kitchens and industrial food production. The consistent demand for this essential leavening agent highlights its significance in the global food market, making it a vital component in the culinary world.

Food Leavening Agent Market Regional Insights:

Asia-Pacific is Expected to Dominate the Market Over the Forecast Period

• The Asia-Pacific region is experiencing a surge in demand for convenient and processed food products, including baked goods, due to factors such as urbanization, changing lifestyles, and the rising middle-class population. This has led to increased spending on premium and convenience food items, often incorporating leavening agents. The globalization of food preferences and Western culinary trends have also increased the consumption of bakery products, driving the demand for leavening agents. The Asia-Pacific region's population size, particularly in countries like China and India, makes it a significant market for various food products. However, the dominance of any region in the Food Leavening Agent market is subject to change due to factors such as economic conditions, cultural preferences, and consumer behaviour.

Key Players Covered in the Food Leavening Agent Market:

• Angel (China)

• Forise Yeast (China)

• Sunkeen (China)

• Vitality King (China)

• Hongxing (China)

• Xiaguang (China)

• Rongda (China)

• Haiweili (China)

• Noah Technologies (China)   

• Berun (China)

• Yuhua Chemical (China)

• Asahi (Japan)

• Tosoh (Japan)

• Tata Chemicals (India)

• Blue Bird Foods India Pvt. Ltd. (India)

• Weikfield Products Private Limited (India)

• Kudos Blends Limited (India)

• Tronox (South Africa)

• Hansells Food Group Limited (New Zealand)

• Ward Mckenzie Pty Ltd. (Australia)

• Eagle International (U.S.)

• Clabber Girl Corporation (U.S.)

• Kraft Foods Group Inc. (U.S.)

• Church & Dwight (U.S.)

• Natural Soda (U.S.)

• Lallemand (Canada)

• DSM (Netherlands)

• AB Mauri (UK)

• Lesaffre (France)

• Solvay (Belgium), and Other Major Players

Key Industry Developments in Food Leavening Agent Market:

• In September 2023, Lesaffre and Yeap were pleased to announced that Lesaffre has made a 10% investment in Yeap to help it finalise the development of a promising new protein ingredient made from upcycled yeast. Through this investment, Yeap becomes one of Lesaffre’s partners in bringing new ground-breaking, functional, alternative proteins to the market.

1. INTRODUCTION
   1. RESEARCH OBJECTIVES
   2. RESEARCH METHODOLOGY
   3. RESEARCH PROCESS
   4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
   5. MARKET SEGMENTATION
2. EXECUTIVE SUMMARY
3. MARKET OVERVIEW
4. GROWTH OPPORTUNITIES BY SEGMENT
5. MARKET LANDSCAPE
   1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power Of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
   2. INDUSTRY VALUE CHAIN ANALYSIS
   3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
   4. MARKET TREND ANALYSIS
   5. REGULATORY LANDSCAPE
   6. PESTLE ANALYSIS
   7. PRICE TREND ANALYSIS
   8. PATENT ANALYSIS
   9. TECHNOLOGY EVALUATION
   10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
       1. Geopolitical Market Disruptions
       2. Supply Chain Disruptions
       3. Instability in Emerging Markets
   11. ECOSYSTEM
6. FOOD LEAVENING AGENT MARKET BY TYPE (2016-2030)
   1. FOOD LEAVENING AGENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. YEAST
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. BAKING POWDER
   5. BAKING SODA
7. FOOD LEAVENING AGENT MARKET BY FORM (2016-2030)
   1. FOOD LEAVENING AGENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. DRY
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. WET
8. FOOD LEAVENING AGENT MARKET BY APPLICATION (2016-2030)
   1. FOOD LEAVENING AGENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. BREAD
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. CAKE
   5. BISCUIT
   6. STEAMED BREAD
9. FOOD LEAVENING AGENT MARKET BY DISTRIBUTION CHANNEL (2016-2030)
   1. FOOD LEAVENING AGENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. SUPERMARKETS/HYPERMARKETS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. CONVENIENCE STORES
   5. SPECIALTY FOOD STORES
   6. E-COMMERCE
10. COMPANY PROFILES AND COMPETITIVE ANALYSIS
    1. COMPETITIVE LANDSCAPE
       1. Competitive Positioning
       2. Food Leavening Agent Market Share By Manufacturer (2022)
       3. Industry BCG Matrix
       4. Heat Map Analysis
       5. Mergers & Acquisitions
    2. ANGEL (CHINA)
       1. Company Overview
       2. Key Executives
       3. Company Snapshot
       4. Role of the Company in the Market
       5. Sustainability and Social Responsibility
       6. Operating Business Segments
       7. Product Portfolio
       8. Business PerDrynce (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
       9. Key Strategic Moves And Recent Developments
       10. SWOT Analysis
    3. FORISE YEAST (CHINA)
    4. SUNKEEN (CHINA)
    5. VITALITY KING (CHINA)
    6. HONGXING (CHINA)
    7. XIAGUANG (CHINA)
    8. RONGDA (CHINA)
    9. HAIWEILI (CHINA)
    10. NOAH TECHNOLOGIES (CHINA)          
    11. BERUN (CHINA)
    12. YUHUA CHEMICAL (CHINA)
    13. ASAHI (JAPAN)
    14. TOSOH (JAPAN)
    15. TATA CHEMICALS (INDIA)
    16. BLUE BIRD FOODS INDIA PVT. LTD. (INDIA)
    17. WEIKFIELD PRODUCTS PRIVATE LIMITED (INDIA)
    18. KUDOS BLENDS LIMITED (INDIA)
    19. TRONOX (SOUTH AFRICA)
    20. HANSELLS FOOD GROUP LIMITED (NEW ZEALAND)
    21. WARD MCKENZIE PTY LTD. (AUSTRALIA)
    22. EAGLE INTERNATIONAL (U.S.)
    23. CLABBER GIRL CORPORATION (U.S.)
    24. KRAFT FOODS GROUP INC. (U.S.)
    25. CHURCH & DWIGHT (U.S.)
    26. NATURAL SODA (U.S.)
    27. LALLEMAND (CANADA)
    28. DSM (NETHERLANDS)
    29. AB MAURI (UK)
    30. LESAFFRE (FRANCE)
    31. SOLVAY (BELGIUM)
11. GLOBAL FOOD LEAVENING AGENT MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Type
       4. Historic And Forecasted Market Size By Form
       5. Historic And Forecasted Market Size By Application
       6. Historic And Forecasted Market Size By Distribution Channel
       7. Historic And Forecasted Market Size By Country
          1. USA
          2. Canada
          3. Mexico
    3. EASTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Russia
          2. Bulgaria
          3. The Czech Republic
          4. Hungary
          5. Poland
          6. Romania
          7. Rest Of Eastern Europe
    4. WESTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Germany
          2. United Kingdom
          3. France
          4. The Netherlands
          5. Italy
          6. Spain
          7. Rest Of Western Europe
    5. ASIA PACIFIC
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. China
          2. India
          3. Japan
          4. South Korea
          5. Malaysia
          6. Thailand
          7. Vietnam
          8. The Philippines
          9. Australia
          10. New-Zealand
          11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Turkey
          2. Bahrain
          3. Kuwait
          4. Saudi Arabia
          5. Qatar
          6. UAE
          7. Israel
          8. South Africa
    7. SOUTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Brazil
          2. Argentina
          3. Rest of South America
12. INVESTMENT ANALYSIS
13. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FOOD LEAVENING AGENT MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FOOD LEAVENING AGENT MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FOOD LEAVENING AGENT MARKET COMPETITIVE RIVALRY
TABLE 005. FOOD LEAVENING AGENT MARKET THREAT OF NEW ENTRANTS
TABLE 006. FOOD LEAVENING AGENT MARKET THREAT OF SUBSTITUTES
TABLE 007. FOOD LEAVENING AGENT MARKET BY TYPE
TABLE 008. FRIED FOODS MARKET OVERVIEW (2016-2028)
TABLE 009. SEAFOOD MARKET OVERVIEW (2016-2028)
TABLE 010. SOY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 011. BAKERY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 012. WHEAT FLOUR MARKET OVERVIEW (2016-2028)
TABLE 013. EXPANDED FOOD MARKET OVERVIEW (2016-2028)
TABLE 014. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 015. FOOD LEAVENING AGENT MARKET BY APPLICATION
TABLE 016. INORGANIC LEAVENING AGENTS MARKET OVERVIEW (2016-2028)
TABLE 017. ORGANIC LEAVENING AGENTS MARKET OVERVIEW (2016-2028)
TABLE 018. BIOLOGICAL LEAVENING AGENTS MARKET OVERVIEW (2016-2028)
TABLE 019. NORTH AMERICA FOOD LEAVENING AGENT MARKET, BY TYPE (2016-2028)
TABLE 020. NORTH AMERICA FOOD LEAVENING AGENT MARKET, BY APPLICATION (2016-2028)
TABLE 021. N FOOD LEAVENING AGENT MARKET, BY COUNTRY (2016-2028)
TABLE 022. EUROPE FOOD LEAVENING AGENT MARKET, BY TYPE (2016-2028)
TABLE 023. EUROPE FOOD LEAVENING AGENT MARKET, BY APPLICATION (2016-2028)
TABLE 024. FOOD LEAVENING AGENT MARKET, BY COUNTRY (2016-2028)
TABLE 025. ASIA PACIFIC FOOD LEAVENING AGENT MARKET, BY TYPE (2016-2028)
TABLE 026. ASIA PACIFIC FOOD LEAVENING AGENT MARKET, BY APPLICATION (2016-2028)
TABLE 027. FOOD LEAVENING AGENT MARKET, BY COUNTRY (2016-2028)
TABLE 028. MIDDLE EAST & AFRICA FOOD LEAVENING AGENT MARKET, BY TYPE (2016-2028)
TABLE 029. MIDDLE EAST & AFRICA FOOD LEAVENING AGENT MARKET, BY APPLICATION (2016-2028)
TABLE 030. FOOD LEAVENING AGENT MARKET, BY COUNTRY (2016-2028)
TABLE 031. SOUTH AMERICA FOOD LEAVENING AGENT MARKET, BY TYPE (2016-2028)
TABLE 032. SOUTH AMERICA FOOD LEAVENING AGENT MARKET, BY APPLICATION (2016-2028)
TABLE 033. FOOD LEAVENING AGENT MARKET, BY COUNTRY (2016-2028)
TABLE 034. LESAFFRE: SNAPSHOT
TABLE 035. LESAFFRE: BUSINESS PERFORMANCE
TABLE 036. LESAFFRE: PRODUCT PORTFOLIO
TABLE 037. LESAFFRE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 037. AB MAURI: SNAPSHOT
TABLE 038. AB MAURI: BUSINESS PERFORMANCE
TABLE 039. AB MAURI: PRODUCT PORTFOLIO
TABLE 040. AB MAURI: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 040. LALLEMAND: SNAPSHOT
TABLE 041. LALLEMAND: BUSINESS PERFORMANCE
TABLE 042. LALLEMAND: PRODUCT PORTFOLIO
TABLE 043. LALLEMAND: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 043. DSM: SNAPSHOT
TABLE 044. DSM: BUSINESS PERFORMANCE
TABLE 045. DSM: PRODUCT PORTFOLIO
TABLE 046. DSM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. ANGEL: SNAPSHOT
TABLE 047. ANGEL: BUSINESS PERFORMANCE
TABLE 048. ANGEL: PRODUCT PORTFOLIO
TABLE 049. ANGEL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. FORISE YEAST: SNAPSHOT
TABLE 050. FORISE YEAST: BUSINESS PERFORMANCE
TABLE 051. FORISE YEAST: PRODUCT PORTFOLIO
TABLE 052. FORISE YEAST: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. SUNKEEN: SNAPSHOT
TABLE 053. SUNKEEN: BUSINESS PERFORMANCE
TABLE 054. SUNKEEN: PRODUCT PORTFOLIO
TABLE 055. SUNKEEN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. VITALITY KING: SNAPSHOT
TABLE 056. VITALITY KING: BUSINESS PERFORMANCE
TABLE 057. VITALITY KING: PRODUCT PORTFOLIO
TABLE 058. VITALITY KING: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. KRAFT FOODS GROUP INC.: SNAPSHOT
TABLE 059. KRAFT FOODS GROUP INC.: BUSINESS PERFORMANCE
TABLE 060. KRAFT FOODS GROUP INC.: PRODUCT PORTFOLIO
TABLE 061. KRAFT FOODS GROUP INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. CLABBER GIRL CORPORATION: SNAPSHOT
TABLE 062. CLABBER GIRL CORPORATION: BUSINESS PERFORMANCE
TABLE 063. CLABBER GIRL CORPORATION: PRODUCT PORTFOLIO
TABLE 064. CLABBER GIRL CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. KUDOS BLENDS LIMITED: SNAPSHOT
TABLE 065. KUDOS BLENDS LIMITED: BUSINESS PERFORMANCE
TABLE 066. KUDOS BLENDS LIMITED: PRODUCT PORTFOLIO
TABLE 067. KUDOS BLENDS LIMITED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. EAGLE INTERNATIONAL: SNAPSHOT
TABLE 068. EAGLE INTERNATIONAL: BUSINESS PERFORMANCE
TABLE 069. EAGLE INTERNATIONAL: PRODUCT PORTFOLIO
TABLE 070. EAGLE INTERNATIONAL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. HANSELLS FOOD GROUP LIMITED: SNAPSHOT
TABLE 071. HANSELLS FOOD GROUP LIMITED: BUSINESS PERFORMANCE
TABLE 072. HANSELLS FOOD GROUP LIMITED: PRODUCT PORTFOLIO
TABLE 073. HANSELLS FOOD GROUP LIMITED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. WARD MCKENZIE PTY LTD.: SNAPSHOT
TABLE 074. WARD MCKENZIE PTY LTD.: BUSINESS PERFORMANCE
TABLE 075. WARD MCKENZIE PTY LTD.: PRODUCT PORTFOLIO
TABLE 076. WARD MCKENZIE PTY LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. WEIKFIELD PRODUCTS PRIVATE LIMITED: SNAPSHOT
TABLE 077. WEIKFIELD PRODUCTS PRIVATE LIMITED: BUSINESS PERFORMANCE
TABLE 078. WEIKFIELD PRODUCTS PRIVATE LIMITED: PRODUCT PORTFOLIO
TABLE 079. WEIKFIELD PRODUCTS PRIVATE LIMITED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. BLUE BIRD FOODS INDIA PVT. LTD.: SNAPSHOT
TABLE 080. BLUE BIRD FOODS INDIA PVT. LTD.: BUSINESS PERFORMANCE
TABLE 081. BLUE BIRD FOODS INDIA PVT. LTD.: PRODUCT PORTFOLIO
TABLE 082. BLUE BIRD FOODS INDIA PVT. LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. HONGXING: SNAPSHOT
TABLE 083. HONGXING: BUSINESS PERFORMANCE
TABLE 084. HONGXING: PRODUCT PORTFOLIO
TABLE 085. HONGXING: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 085. XIAGUANG: SNAPSHOT
TABLE 086. XIAGUANG: BUSINESS PERFORMANCE
TABLE 087. XIAGUANG: PRODUCT PORTFOLIO
TABLE 088. XIAGUANG: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 088. RONGDA: SNAPSHOT
TABLE 089. RONGDA: BUSINESS PERFORMANCE
TABLE 090. RONGDA: PRODUCT PORTFOLIO
TABLE 091. RONGDA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 091. HAIWEILI: SNAPSHOT
TABLE 092. HAIWEILI: BUSINESS PERFORMANCE
TABLE 093. HAIWEILI: PRODUCT PORTFOLIO
TABLE 094. HAIWEILI: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 094. CHURCH & DWIGHT: SNAPSHOT
TABLE 095. CHURCH & DWIGHT: BUSINESS PERFORMANCE
TABLE 096. CHURCH & DWIGHT: PRODUCT PORTFOLIO
TABLE 097. CHURCH & DWIGHT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 097. SOLVAY: SNAPSHOT
TABLE 098. SOLVAY: BUSINESS PERFORMANCE
TABLE 099. SOLVAY: PRODUCT PORTFOLIO
TABLE 100. SOLVAY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 100. NATURAL SODA: SNAPSHOT
TABLE 101. NATURAL SODA: BUSINESS PERFORMANCE
TABLE 102. NATURAL SODA: PRODUCT PORTFOLIO
TABLE 103. NATURAL SODA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 103. TATA CHEMICALS: SNAPSHOT
TABLE 104. TATA CHEMICALS: BUSINESS PERFORMANCE
TABLE 105. TATA CHEMICALS: PRODUCT PORTFOLIO
TABLE 106. TATA CHEMICALS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 106. TRONOX: SNAPSHOT
TABLE 107. TRONOX: BUSINESS PERFORMANCE
TABLE 108. TRONOX: PRODUCT PORTFOLIO
TABLE 109. TRONOX: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 109. ASAHI: SNAPSHOT
TABLE 110. ASAHI: BUSINESS PERFORMANCE
TABLE 111. ASAHI: PRODUCT PORTFOLIO
TABLE 112. ASAHI: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 112. TOSOH: SNAPSHOT
TABLE 113. TOSOH: BUSINESS PERFORMANCE
TABLE 114. TOSOH: PRODUCT PORTFOLIO
TABLE 115. TOSOH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 115. NOAH TECHNOLOGIES: SNAPSHOT
TABLE 116. NOAH TECHNOLOGIES: BUSINESS PERFORMANCE
TABLE 117. NOAH TECHNOLOGIES: PRODUCT PORTFOLIO
TABLE 118. NOAH TECHNOLOGIES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 118. BERUN: SNAPSHOT
TABLE 119. BERUN: BUSINESS PERFORMANCE
TABLE 120. BERUN: PRODUCT PORTFOLIO
TABLE 121. BERUN: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 121. YUHUA CHEMICAL: SNAPSHOT
TABLE 122. YUHUA CHEMICAL: BUSINESS PERFORMANCE
TABLE 123. YUHUA CHEMICAL: PRODUCT PORTFOLIO
TABLE 124. YUHUA CHEMICAL: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FOOD LEAVENING AGENT MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FOOD LEAVENING AGENT MARKET OVERVIEW BY TYPE
FIGURE 012. FRIED FOODS MARKET OVERVIEW (2016-2028)
FIGURE 013. SEAFOOD MARKET OVERVIEW (2016-2028)
FIGURE 014. SOY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 015. BAKERY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 016. WHEAT FLOUR MARKET OVERVIEW (2016-2028)
FIGURE 017. EXPANDED FOOD MARKET OVERVIEW (2016-2028)
FIGURE 018. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 019. FOOD LEAVENING AGENT MARKET OVERVIEW BY APPLICATION
FIGURE 020. INORGANIC LEAVENING AGENTS MARKET OVERVIEW (2016-2028)
FIGURE 021. ORGANIC LEAVENING AGENTS MARKET OVERVIEW (2016-2028)
FIGURE 022. BIOLOGICAL LEAVENING AGENTS MARKET OVERVIEW (2016-2028)
FIGURE 023. NORTH AMERICA FOOD LEAVENING AGENT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. EUROPE FOOD LEAVENING AGENT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. ASIA PACIFIC FOOD LEAVENING AGENT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. MIDDLE EAST & AFRICA FOOD LEAVENING AGENT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. SOUTH AMERICA FOOD LEAVENING AGENT MARKET OVERVIEW BY COUNTRY (2016-2028)