Egg Protein Market Synopsis

Egg Protein Market Size Was Valued at USD 30.81 Billion in 2023, and is Projected to Reach USD 53.53 Billion by 2032, Growing at a CAGR of 6.33% From 2024-2032.

Egg protein is a high-quality protein derived from eggs, known for its complete amino acid profile, which includes all nine essential amino acids required by the human body. It is typically found in three main forms: egg white powder, which is primarily composed of protein with minimal fat; egg yolk powder, which contains protein along with fats and other nutrients; and whole egg powder, which combines the proteins from both the white and yolk. Egg protein is highly valued for its excellent digestibility and bioavailability, meaning it is efficiently absorbed and utilized by the body. It is commonly used in dietary supplements, protein powders, and various food products due to its superior nutritional benefits and versatility.

  • The egg protein advertise envelops a run of items inferred from eggs, counting egg white powder, egg yolk powder, and entirety egg powder, utilized basically for their high-quality protein substance. Known for its fabulous amino corrosive profile and tall bioavailability, egg protein may be a favored fixing in dietary supplements, utilitarian nourishments, and different culinary applications.
  • The advertise has seen critical development due to rising customer request for protein-rich diets, driven by health-conscious people, wellness devotees, and competitors looking for to upgrade muscle recuperation, keep up in general wellness, and oversee weight. Developments in item details and an expanding centre on clean-label, normal fixings advance fuel the advertise, making egg protein a flexible and important component over different segments.

Egg Protein Market Trend Analysis

Rising Demand for High-Quality Protein

  • The rising request for high-quality protein may be a noteworthy driver of the egg protein advertise, as more health-conscious customers prioritize protein-rich diets for muscle building, weight administration, and in general wellness. Egg protein stands out due to its total amino corrosive profile, advertising all basic amino acids required by the body, and its tall bioavailability, meaning it is effectively retained and utilized.
  • This makes egg protein especially engaging to wellness devotees and competitors who look for ideal nourishment to back their execution and recuperation. As protein-rich diets gotten to be more standard among a broader extend of customers, counting those centered on common wellbeing and wellness, the request for egg protein proceeds to develop. Its notoriety as a normal and effective source of high-quality protein has cemented its notoriety in different nourishment and supplement items.

Opportunity

Product Innovation and New Applications

  • Item advancement and the advancement of unused applications display a critical opportunity within the egg protein advertise. Producers are investigating inventive ways to join egg protein into different items to meet the advancing inclinations of today's customers, who are progressively looking for helpful, high-protein alternatives. Egg protein is presently being utilized in ready-to-drink refreshments, protein-enriched snacks, dinner substitutions, and indeed utilitarian nourishments custom-made to particular dietary needs. These unused details permit egg protein to reach a more extensive audience, from busy experts trying to find on-the-go sustenance to wellness devotees and health-conscious people looking for clean-label, protein-rich items. By growing the run of applications for egg protein, producers can tap into developing shopper request for utilitarian, helpful, and nutritious items, driving showcase development.

Egg Protein Market Segment Analysis:

Egg Protein market is segmented on the basis of Type, Application.

By Type, Egg white powder Segment Is Expected to Dominate the Market During the Forecast Period

  • Egg white powder is prevailing within the egg protein showcase due to its tall protein substance, moo fat, and flexibility in different applications. Egg white powder may be a concentrated source of high-quality protein with all the fundamental amino acids, making it particularly prevalent among wellness devotees, competitors, and buyers looking for incline protein choices. Not at all like entirety egg powder and egg yolk powder, egg white powder is moo in calories and free from cholesterol, which offers to health-conscious shoppers looking to oversee their fat admissions whereas still profiting from a total protein source.
  • Its impartial flavor and simple integration into a wide extend of nourishment items, such as protein supplements, heated products, and wholesome bars, encourage contribute to its dominance. In comparison, entire egg powder and egg yolk powder are regularly utilized for their flavor and abundance in particular culinary applications, but egg white powder's high protein concentration and wellbeing benefits make it the favored choice within the developing showcase for protein-enhanced items.

By Application, Dietary supplements Segment Held the Largest Share In 2023

  • Dietary supplements are the overwhelming application within the egg protein advertise, driven by the expanding request for high-quality protein among health-conscious shoppers, competitors, and wellness devotees. Egg protein, especially egg white powder, is exceedingly esteemed within the dietary supplement industry due to its total amino corrosive profile and tall bioavailability, making it a perfect protein source for muscle recuperation, quality building, and generally nourishment.
  • The notoriety of protein powders, shakes, and bars has surged as more buyers receive protein-rich diets and seek for helpful ways to boost their protein admissions. Egg protein's characteristic, clean-label notoriety encourage improves its offer within the dietary supplement showcase, where shoppers regularly prioritize wellbeing and straightforwardness in fixings. Whereas pastry shop, meat items, and ice cream too utilize egg protein for surface, emulsification, and dietary upgrade, the dietary supplement division stands out due to the developing request for useful, high-protein items custom-made to dynamic and health-focused ways of life.

Egg Protein Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast Period

  • North America is the dominant region in the global egg protein market, driven by the region's high demand for protein-rich diets, a well-established food processing industry, and a strong focus on health and wellness. The U.S., in particular, is a leading consumer of egg protein products, which are widely used in food and beverage formulations, sports nutrition, and dietary supplements. The growing popularity of high-protein diets, such as keto and paleo, along with a rising trend toward fitness and muscle-building, has significantly boosted the demand for egg protein in North America.
  • Moreover, North America is home to some of the leading companies in the egg protein market, such as Rembrandt Foods and Michael Foods, which have strong production capacities and distribution networks. The region's advanced food technology and innovation capabilities also support the development of new egg protein-based products catering to a broad range of consumer needs, from functional foods to specialized nutrition.
  • Additionally, the regulatory environment in North America, particularly with stringent food safety standards, ensures high-quality production of egg protein, further enhancing the market's growth in the region. These factors collectively position North America as the leading region in the egg protein market.

Egg Protein Market Active Players

  • Avangardco (Ukraine)
  • Kewpie Corporation (Japan)
  • Sanovo Technology Group (Denmark)
  • Rembrandt Foods (USA)
  • Bouwhuis Enthoven BV (Netherlands)
  • Rose Acre Farms (USA)
  • Interovo Egg Group B.V. (Netherlands)
  • Wulro Food Group (Netherlands)
  • SanoBest (Germany)
  • Eurovo Group (Italy)
  • Farm Pride Foods Ltd. (Australia)
  • Michael Foods, Inc. (USA)
  • Oskaloosa Food Products (USA)
  • Eggtech Ltd. (Hungary)
  • A.G. Foods Inc. (Canada)
  • Pulviver (Belgium)
  • Dalian Hanovo Foods Co., Ltd. (China)
  • Eggway International Inc. (India)
  • Global Food Group (Netherlands)
  • Agroholding Avangard (Ukraine)
  • Hi-Pro International Inc. (USA)
  • Henningsen Foods Inc. (USA)
  • VH Group (Venkateshwara Hatcheries Pvt Ltd.) (India)
  • FrieslandCampina (Netherlands)
  • Newly Weds Foods, Inc. (USA)

Key Industry Developments in the Egg Protein Market:

  • In March 2023, Israeli firm PoLoPo obtained funding for potato-based egg protein production. The funding will support PoLoPo's technology platform, beginning with the replication of ovalbumin, an egg white protein. The company expects to have prototypes within the next 18 months, including protein-rich potato tubers and ovalbumin functional samples.

Global Egg Protein Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 30.81 Bn.

Forecast Period 2024-32 CAGR:

6.33%

Market Size in 2032:

USD 53.53 Bn.

Segments Covered:

By Type

  • Whole Egg Powder
  •  Egg White Powder
  • Egg Yolk Powder

By Application

  • Bakery
  • Meat Products
  • Ice Cream
  • Dietary Supplements
  • Other Application

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Rising Demand for High-Quality Protein

Key Market Restraints:

  • Allergies and Dietary Restrictions

Key Opportunities:

  • Product Innovation and New Applications

Companies Covered in the report:

  • Avangardco (Ukraine), Kewpie Corporation (Japan), Sanovo Technology Group (Denmark), Rembrandt Foods (USA), and Other Active Players.
  1. INTRODUCTION
    1. RESEARCH OBJECTIVES
    2. RESEARCH METHODOLOGY
    3. RESEARCH PROCESS
    4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
    5. MARKET SEGMENTATION
  2. EXECUTIVE SUMMARY
  3. MARKET OVERVIEW
  4. GROWTH OPPORTUNITIES BY SEGMENT
  5. MARKET LANDSCAPE
    1. PORTERā€™S FIVE FORCES ANALYSIS
      1. Bargaining Power of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
    2. INDUSTRY VALUE CHAIN ANALYSIS
    3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
    4. MARKET TREND ANALYSIS
    5. REGULATORY LANDSCAPE
    6. PESTLE ANALYSIS
    7. PRICE TREND ANALYSIS
    8. PATENT ANALYSIS
    9. TECHNOLOGY EVALUATION
    10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
      1. Geopolitical Market Disruptions
      2. Supply Chain Disruptions
      3. Instability in Emerging Markets
    11. ECOSYSTEM
  6. EGG PROTEIN MARKET BY TYPE (2017-2032)
    1. EGG PROTEIN MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. WHOLE EGG POWDER
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors and Opportunities
      5. Geographic Segmentation Analysis
    4.  EGG WHITE POWDER
    5. EGG YOLK POWDER
  7. EGG PROTEIN MARKET BY APPLICATION (2017-2032)
    1. EGG PROTEIN MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. BAKERY
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. MEAT PRODUCTS
    5. ICE CREAM
    6. DIETARY SUPPLEMENTS
    7. OTHER APPLICATION
  8. COMPANY PROFILES AND COMPETITIVE ANALYSIS
    1. COMPETITIVE LANDSCAPE
      1. Competitive Benchmarking
      2. Egg Protein Market Share By Manufacturer (2023)
      3. Industry BCG Matrix
      4. Heat Map Analysis
      5. Mergers & Acquisitions
    2. AVANGARDCO (UKRAINE)
      1. Company Overview
      2. Key Executives
      3. Company Snapshot
      4. Role of the Company in the Market
      5. Sustainability and Social Responsibility
      6. Operating Business Segments
      7. Product Portfolio
      8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
      9. Key Strategic Moves And Recent Developments
      10. SWOT Analysis
    3. KEWPIE CORPORATION (JAPAN)
    4. SANOVO TECHNOLOGY GROUP (DENMARK)
    5. REMBRANDT FOODS (USA)
    6. BOUWHUIS ENTHOVEN BV (NETHERLANDS)
    7. ROSE ACRE FARMS (USA)
    8. INTEROVO EGG GROUP B.V. (NETHERLANDS)
    9. WULRO FOOD GROUP (NETHERLANDS)
    10. SANOBEST (GERMANY)
    11. EUROVO GROUP (ITALY)
    12. FARM PRIDE FOODS LTD. (AUSTRALIA)
    13. MICHAEL FOODS, INC. (USA)
    14. OSKALOOSA FOOD PRODUCTS (USA)
    15. EGGTECH LTD. (HUNGARY)
    16. A.G. FOODS INC. (CANADA)
    17. PULVIVER (BELGIUM)
    18. DALIAN HANOVO FOODS CO., LTD. (CHINA)
    19. EGGWAY INTERNATIONAL INC. (INDIA)
    20. GLOBAL FOOD GROUP (NETHERLANDS)
    21. AGROHOLDING AVANGARD (UKRAINE)
    22. HI-PRO INTERNATIONAL INC. (USA)
    23. HENNINGSEN FOODS INC. (USA)
    24. VH GROUP (VENKATESHWARA HATCHERIES PVT LTD.) (INDIA)
    25. FRIESLANDCAMPINA (NETHERLANDS)
    26. NEWLY WEDS FOODS, INC. (USA)
  9. GLOBAL EGG PROTEIN MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Type
      4. Historic And Forecasted Market Size By Application
      5. Historic And Forecasted Market Size By Country
        1. USA
        2. Canada
        3. Mexico
    3. EASTERN EUROPE
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Russia
        2. Bulgaria
        3. The Czech Republic
        4. Hungary
        5. Poland
        6. Romania
        7. Rest Of Eastern Europe
    4. WESTERN EUROPE
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Germany
        2. United Kingdom
        3. France
        4. The Netherlands
        5. Italy
        6. Spain
        7. Rest Of Western Europe
    5. ASIA PACIFIC
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. China
        2. India
        3. Japan
        4. South Korea
        5. Malaysia
        6. Thailand
        7. Vietnam
        8. The Philippines
        9. Australia
        10. New-Zealand
        11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Turkey
        2. Bahrain
        3. Kuwait
        4. Saudi Arabia
        5. Qatar
        6. UAE
        7. Israel
        8. South Africa
    7. SOUTH AMERICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Brazil
        2. Argentina
        3. Rest of South America
  10. INVESTMENT ANALYSIS
  11. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies

Global Egg Protein Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 30.81 Bn.

Forecast Period 2024-32 CAGR:

6.33%

Market Size in 2032:

USD 53.53 Bn.

Segments Covered:

By Type

  • Whole Egg Powder
  •  Egg White Powder
  • Egg Yolk Powder

By Application

  • Bakery
  • Meat Products
  • Ice Cream
  • Dietary Supplements
  • Other Application

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Rising Demand for High-Quality Protein

Key Market Restraints:

  • Allergies and Dietary Restrictions

Key Opportunities:

  • Product Innovation and New Applications

Companies Covered in the report:

  • Avangardco (Ukraine), Kewpie Corporation (Japan), Sanovo Technology Group (Denmark), Rembrandt Foods (USA), and Other Active Players.
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Frequently Asked Questions :

What would be the forecast period in the Egg Protein Market research report?

The forecast period in the Egg Protein Market research report is 2024-2032.

Who are the key players in the Egg Protein Market?

Avangardco (Ukraine), Kewpie Corporation (Japan), Sanovo Technology Group (Denmark), Rembrandt Foods (USA), Bouwhuis Enthoven BV (Netherlands), Rose Acre Farms (USA), Interovo Egg Group B.V. (Netherlands), Wulro Food Group (Netherlands), SanoBest (Germany), Eurovo Group (Italy), Farm Pride Foods Ltd. (Australia), Michael Foods, Inc. (USA), Oskaloosa Food Products (USA), Eggtech Ltd. (Hungary), A.G. Foods Inc. (Canada), Pulviver (Belgium), Dalian Hanovo Foods Co., Ltd. (China), Eggway International Inc. (India), Global Food Group (Netherlands), Agroholding Avangard (Ukraine), Hi-Pro International Inc. (USA), Henningsen Foods Inc. (USA), VH Group (Venkateshwara Hatcheries Pvt Ltd.) (India), FrieslandCampina (Netherlands), Newly Weds Foods, Inc. (USA)  and Other Active Players.

What are the segments of the Egg Protein Market?

The Egg Protein Market is segmented into Type, Application, and region. By Type, the market is categorized into Whole Egg Powder, Egg White Powder, Egg Yolk Powder. By Application, the market is categorized into Bakery, Meat Products, Ice Cream, Dietary Supplements, Other Application. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Egg Protein Market?

Egg protein is a high-quality protein derived from eggs, known for its complete amino acid profile, which includes all nine essential amino acids required by the human body. It is typically found in three main forms: egg white powder, which is primarily composed of protein with minimal fat; egg yolk powder, which contains protein along with fats and other nutrients; and whole egg powder, which combines the proteins from both the white and yolk. Egg protein is highly valued for its excellent digestibility and bioavailability, meaning it is efficiently absorbed and utilized by the body. It is commonly used in dietary supplements, protein powders, and various food products due to its superior nutritional benefits and versatility.

How big is the Egg Protein Market?

Egg Protein Market Size Was Valued at USD 30.81 Billion in 2023, and is Projected to Reach USD 53.53 Billion by 2032, Growing at a CAGR of 6.33% From 2024-2032.