Global Bio Vanillin Market Overview

The Global Bio Vanillin market was valued at USD 243.09 million in 2021 and is expected to reach USD 306.98 million by the year 2028, at a CAGR of 3.39%.

Bio Vanillin organic compound and is a mixture of essence and flavor which is one of the most widely used flavors compounds in the food industry. It has numerous applications in the chemical and pharmaceutical industry. Natural vanillin is derived from vanilla beans but, it is very costly as it has very limited accessibility. The annual global consumption of vanillin is more than 12,000 tons, which is mostly fulfilled by synthetic vanillin. However, according to European legislation chemically blended vanillin is not safe for human consumption. So, alternative routes of manufacturing bio vanillin are urgently required which are safe to use and cheap to process. Additionally, common agricultural waste residues such as cereal bran, rice bran, sugar beet pulp, and wheat straw are rich sources of ferulic acid (FA), which is an important precursor of microbially blended vanillin and can be utilized as raw material for transformation to vanillin by microorganisms. Therefore, this product can be a major alternative for synthetic vanillin shortly. Moreover, the growth of key applications of primarily pharmaceutical and food & beverage sectors is considered to be the major driving factor of the bio vanillin market demand.

Market Dynamics And Forecast

Drivers:

Natural Production Of Bio Vanillin

Bio vanillin can be derived from a variety of organic-based substances, and this is an important consideration for producers. Rice bran and wheat bran are key sources of bio vanillin that are readily accessible to producers. Apart from that, bio vanillin can also be extracted from tea leaves, providing it an exotic appeal and flavors. As medical researchers look to innovate new applications and benefits of bio vanillin, the total volume of revenues within the global market is slated to be raised. The introductory trends are suggestive of the inflow of fresh investments in the global bio vanillin market.

Distinct Applications Of Vanillin For Flavoring Of Foods

The flavoring characteristics of bio vanillin have supported food as well as pharmaceutical producers. Different organic-based food materials are flavored with bio vanillin to maintain the organic appeal of the product. Hence, the rising demand for organic-based food items shall directly help the growth of the global bio vanillin market. Additionally, the application of bio vanillin for flavorings medications and drugs has also turned sales over the market. The application of bio vanillin helps in removing the foul taste and odor of pharmaceutical products. Various other applications of bio vanillin such as toxification of eatables have also created huge market demand.

Evidence Of Widespread Applications

Many research reports point to the extensive spreading of the application of bio vanillin as a flavoring agent in foods. For this reason, producers have mounted their manufacturing capacity for bio vanillin. The product is also utilized as an antiseptic additive in food products and condiments. It can also use for bacterial species, reducing the chances of food infections. The rising inclination of the masses to go organic shall continue to hasten market demand.

Restraints:

The growing concentration of bio vanillin is toxic for living cells and may lead to side effects such as allergies which play as the key factors among others playing as restraints while the growing price of bio vanillin and limited accessibility of vanilla pods depending on climate-associated fluctuations will further challenge the growth of bio vanillin market during the forecast period. Additionally, the gaining popularity of synthetic vanillin could act as an obstruction to the growth of the global market.

Opportunities:

Premiumization is gaining traction globally, offering lucrative market opportunities for producers of bio vanillin, as vanilla is a widely used flavor in food products especially in western food products in the Asia Pacific region. Additionally, government assistance in the form of various schemes and financial support by a subsidy for bio vanillin production also organic product awareness campaigning creates future opportunities for the development of the bio vanillin market.

COVID-19 Impact on Bio Vanillin Market

COVID-19 pandemic is an unpredictable global public health emergency that has affected almost all over the sectors, and the long-term effects are projected to impact the industry growth during the forecast period. At the initial phase, a significant outbreak of the coronavirus has held to impact on business activities also restriction has been declared by the respective government such as lockdown, restaurants, and hotels closed, travel restriction, limitation on supply chain and production units. Furthermore, in the mid pandemics, there has been allowing for the activities for only essential services such as pharmaceutics, agriculture, daily requirements product items. The Bio Vanillin market is quickly gaining its pre-COVID levels and a healthy growth rate is anticipated in the projected period, driven by the economic revival in most of the emerging nations. However, unusual situations owing to expected third and further waves are producing a dismal outlook. This study attempt to evaluate different situations of COVID-19's impact on the future of the Bio Vanillin market.

Market Segmentation

Segmentation Insights

Based on Application, foodservice sector accounted for the largest market share during the forecast period. Increasing demand for food products with sweet aftertaste coupled with rising penetration of flavors in juices. For instance, to add new product development also new product offering and change and innovation on existing items bio vanillin used. Furthermore, companies such as Nestle and Hagen Dazs are moving towards the application of bio vanillin use in their products owing to the rising consumer consciousness and health concern obtaining to synthetic-based food consumption.

Regional Insights

The Asia Pacific region is expected to dominate the bio vanillin market during the forecast period. A strong consumer base coupled with the high industrialization of key bio vanillin end-users mainly food service and pharmaceutical sectors is one of the main reasons for driving market demand in this region. China followed by India, Indonesia, Singapore, and other ASEAN economies are anticipated to be the prime consumers of bio vanillin in the Asia Pacific.

North America region anticipated strong growth in the bio vanillin market owing to increasing awareness among individuals related to various health benefits given by natural vanillin, the growing presence of numerous domestic and international market key players, and high demand from foodservice and beverage industry in countries in the region.

Europe region is the expected a continued growth due to rising demand from the cosmetics industry, growing consciousness among individuals about various health benefits offered by natural vanillin, and rising consumption of flavored food and beverage products in this region. Additionally, solid spotlight on the application for the reasonable product got from biomass combined with environment measures to control GHG emissions are key affecting factors to turn Europe bio vanillin demand.

Latin America is expected to represent a similar scenario for bio vanillin, due to the growth of the pharmaceutical industry in major countries such as Brazil.

Key Industry Developments

• In December 2019, Solvay SA, a leading bio vanillin producer, twice the manufacturing capacity of its bio vanillin product such as Rhovanil to gain 120 metric tons per year.
• In July 2018, ADM company has declared an accession with the US-based Vanilla supplier Rodelle Inc. This acquisition helps ADM company to expand their business in the market.

Players Covered in Bio Vanillin market are :

• ADM
• Axxence Aromatic GmbH
• Solvay SA
• Borregaard
• De Monchy Aromatics
• Camlin Fine Sciences Ltd.
• Ennloys
• Conagen Inc.
• Apple Flavor & Fragrance Group Co.
• Moellhausen S.P.A.
• Evolva Holding SA
• Omega Ingredients Ltd.
• Comax Flavors
• Alfrebro LLC
• Prinova Group LLC and others major players.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Source
 3.2 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  3.5.1 Drivers
  3.5.2 Restraints
  3.5.3 Opportunities
  3.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 4: Bio Vanillin Market by Source
 4.1 Bio Vanillin Market Overview Snapshot and Growth Engine
 4.2 Bio Vanillin Market Overview
 4.3 Rice Brand
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size (2016-2028F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Rice Brand: Grographic Segmentation
 4.4 Wood
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size (2016-2028F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Wood: Grographic Segmentation
 4.5 Wheat Brand
  4.5.1 Introduction and Market Overview
  4.5.2 Historic and Forecasted Market Size (2016-2028F)
  4.5.3 Key Market Trends, Growth Factors and Opportunities
  4.5.4 Wheat Brand: Grographic Segmentation
 4.6 Tea Leaves
  4.6.1 Introduction and Market Overview
  4.6.2 Historic and Forecasted Market Size (2016-2028F)
  4.6.3 Key Market Trends, Growth Factors and Opportunities
  4.6.4 Tea Leaves: Grographic Segmentation
 4.7 And Others
  4.7.1 Introduction and Market Overview
  4.7.2 Historic and Forecasted Market Size (2016-2028F)
  4.7.3 Key Market Trends, Growth Factors and Opportunities
  4.7.4 And Others: Grographic Segmentation

Chapter 5: Bio Vanillin Market by Application
 5.1 Bio Vanillin Market Overview Snapshot and Growth Engine
 5.2 Bio Vanillin Market Overview
 5.3 Bakery And Confectionary
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Bakery And Confectionary: Grographic Segmentation
 5.4 Fragrances
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Fragrances: Grographic Segmentation
 5.5 Foodservice Sector
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Foodservice Sector: Grographic Segmentation
 5.6 Pharmaceuticals
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Pharmaceuticals: Grographic Segmentation
 5.7 Cosmetics
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Cosmetics: Grographic Segmentation
 5.8 Personal Care
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Personal Care: Grographic Segmentation
 5.9 And Others
  5.9.1 Introduction and Market Overview
  5.9.2 Historic and Forecasted Market Size (2016-2028F)
  5.9.3 Key Market Trends, Growth Factors and Opportunities
  5.9.4 And Others: Grographic Segmentation

Chapter 6: Company Profiles and Competitive Analysis
 6.1 Competitive Landscape
  6.1.1 Competitive Positioning
  6.1.2 Bio Vanillin Sales and Market Share By Players
  6.1.3 Industry BCG Matrix
  6.1.4 Ansoff Matrix
  6.1.5 Bio Vanillin Industry Concentration Ratio (CR5 and HHI)
  6.1.6 Top 5 Bio Vanillin Players Market Share
  6.1.7 Mergers and Acquisitions
  6.1.8 Business Strategies By Top Players
 6.2 ADM
  6.2.1 Company Overview
  6.2.2 Key Executives
  6.2.3 Company Snapshot
  6.2.4 Operating Business Segments
  6.2.5 Product Portfolio
  6.2.6 Business Performance
  6.2.7 Key Strategic Moves and Recent Developments
  6.2.8 SWOT Analysis
 6.3 AXXENCE AROMATIC GMBH
 6.4 SOLVAY SA
 6.5 BORREGAARD
 6.6 DE MONCHY AROMATICS
 6.7 CAMLIN FINE SCIENCES LTD.
 6.8 ENNLOYS
 6.9 CONAGEN INC.
 6.10 APPLE FLAVOR & FRAGRANCE GROUP CO.
 6.11 MOELLHAUSEN S.P.A.
 6.12 EVOLVA HOLDING SA
 6.13 OMEGA INGREDIENTS LTD.
 6.14 COMAX FLAVORS
 6.15 ALFREBRO LLC
 6.16 PRINOVA GROUP LLC

Chapter 7: Global Bio Vanillin Market Analysis, Insights and Forecast, 2016-2028
 7.1 Market Overview
 7.2 Historic and Forecasted Market Size By Source
  7.2.1 Rice Brand
  7.2.2 Wood
  7.2.3 Wheat Brand
  7.2.4 Tea Leaves
  7.2.5 And Others
 7.3 Historic and Forecasted Market Size By Application
  7.3.1 Bakery And Confectionary
  7.3.2 Fragrances
  7.3.3 Foodservice Sector
  7.3.4 Pharmaceuticals
  7.3.5 Cosmetics
  7.3.6 Personal Care
  7.3.7 And Others

Chapter 8: North America Bio Vanillin Market Analysis, Insights and Forecast, 2016-2028
 8.1 Key Market Trends, Growth Factors and Opportunities
 8.2 Impact of Covid-19
 8.3 Key Players
 8.4 Key Market Trends, Growth Factors and Opportunities
 8.4 Historic and Forecasted Market Size By Source
  8.4.1 Rice Brand
  8.4.2 Wood
  8.4.3 Wheat Brand
  8.4.4 Tea Leaves
  8.4.5 And Others
 8.5 Historic and Forecasted Market Size By Application
  8.5.1 Bakery And Confectionary
  8.5.2 Fragrances
  8.5.3 Foodservice Sector
  8.5.4 Pharmaceuticals
  8.5.5 Cosmetics
  8.5.6 Personal Care
  8.5.7 And Others
 8.6 Historic and Forecast Market Size by Country
  8.6.1 U.S.
  8.6.2 Canada
  8.6.3 Mexico

Chapter 9: Europe Bio Vanillin Market Analysis, Insights and Forecast, 2016-2028
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Source
  9.4.1 Rice Brand
  9.4.2 Wood
  9.4.3 Wheat Brand
  9.4.4 Tea Leaves
  9.4.5 And Others
 9.5 Historic and Forecasted Market Size By Application
  9.5.1 Bakery And Confectionary
  9.5.2 Fragrances
  9.5.3 Foodservice Sector
  9.5.4 Pharmaceuticals
  9.5.5 Cosmetics
  9.5.6 Personal Care
  9.5.7 And Others
 9.6 Historic and Forecast Market Size by Country
  9.6.1 Germany
  9.6.2 U.K.
  9.6.3 France
  9.6.4 Italy
  9.6.5 Russia
  9.6.6 Spain

Chapter 10: Asia-Pacific Bio Vanillin Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Source
  10.4.1 Rice Brand
  10.4.2 Wood
  10.4.3 Wheat Brand
  10.4.4 Tea Leaves
  10.4.5 And Others
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Bakery And Confectionary
  10.5.2 Fragrances
  10.5.3 Foodservice Sector
  10.5.4 Pharmaceuticals
  10.5.5 Cosmetics
  10.5.6 Personal Care
  10.5.7 And Others
 10.6 Historic and Forecast Market Size by Country
  10.6.1 China
  10.6.2 India
  10.6.3 Japan
  10.6.4 Southeast Asia

Chapter 11: South America Bio Vanillin Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Source
  11.4.1 Rice Brand
  11.4.2 Wood
  11.4.3 Wheat Brand
  11.4.4 Tea Leaves
  11.4.5 And Others
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 Bakery And Confectionary
  11.5.2 Fragrances
  11.5.3 Foodservice Sector
  11.5.4 Pharmaceuticals
  11.5.5 Cosmetics
  11.5.6 Personal Care
  11.5.7 And Others
 11.6 Historic and Forecast Market Size by Country
  11.6.1 Brazil
  11.6.2 Argentina

Chapter 12: Middle East & Africa Bio Vanillin Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Source
  12.4.1 Rice Brand
  12.4.2 Wood
  12.4.3 Wheat Brand
  12.4.4 Tea Leaves
  12.4.5 And Others
 12.5 Historic and Forecasted Market Size By Application
  12.5.1 Bakery And Confectionary
  12.5.2 Fragrances
  12.5.3 Foodservice Sector
  12.5.4 Pharmaceuticals
  12.5.5 Cosmetics
  12.5.6 Personal Care
  12.5.7 And Others
 12.6 Historic and Forecast Market Size by Country
  12.6.1 Saudi Arabia
  12.6.2 South Africa

Chapter 13 Investment Analysis

Chapter 14 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. BIO VANILLIN MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. BIO VANILLIN MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. BIO VANILLIN MARKET COMPETITIVE RIVALRY
TABLE 005. BIO VANILLIN MARKET THREAT OF NEW ENTRANTS
TABLE 006. BIO VANILLIN MARKET THREAT OF SUBSTITUTES
TABLE 007. BIO VANILLIN MARKET BY SOURCE
TABLE 008. RICE BRAND MARKET OVERVIEW (2016-2028)
TABLE 009. WOOD MARKET OVERVIEW (2016-2028)
TABLE 010. WHEAT BRAND MARKET OVERVIEW (2016-2028)
TABLE 011. TEA LEAVES MARKET OVERVIEW (2016-2028)
TABLE 012. AND OTHERS MARKET OVERVIEW (2016-2028)
TABLE 013. BIO VANILLIN MARKET BY APPLICATION
TABLE 014. BAKERY AND CONFECTIONARY MARKET OVERVIEW (2016-2028)
TABLE 015. FRAGRANCES MARKET OVERVIEW (2016-2028)
TABLE 016. FOODSERVICE SECTOR MARKET OVERVIEW (2016-2028)
TABLE 017. PHARMACEUTICALS MARKET OVERVIEW (2016-2028)
TABLE 018. COSMETICS MARKET OVERVIEW (2016-2028)
TABLE 019. PERSONAL CARE MARKET OVERVIEW (2016-2028)
TABLE 020. AND OTHERS MARKET OVERVIEW (2016-2028)
TABLE 021. NORTH AMERICA BIO VANILLIN MARKET, BY SOURCE (2016-2028)
TABLE 022. NORTH AMERICA BIO VANILLIN MARKET, BY APPLICATION (2016-2028)
TABLE 023. N BIO VANILLIN MARKET, BY COUNTRY (2016-2028)
TABLE 024. EUROPE BIO VANILLIN MARKET, BY SOURCE (2016-2028)
TABLE 025. EUROPE BIO VANILLIN MARKET, BY APPLICATION (2016-2028)
TABLE 026. BIO VANILLIN MARKET, BY COUNTRY (2016-2028)
TABLE 027. ASIA PACIFIC BIO VANILLIN MARKET, BY SOURCE (2016-2028)
TABLE 028. ASIA PACIFIC BIO VANILLIN MARKET, BY APPLICATION (2016-2028)
TABLE 029. BIO VANILLIN MARKET, BY COUNTRY (2016-2028)
TABLE 030. MIDDLE EAST & AFRICA BIO VANILLIN MARKET, BY SOURCE (2016-2028)
TABLE 031. MIDDLE EAST & AFRICA BIO VANILLIN MARKET, BY APPLICATION (2016-2028)
TABLE 032. BIO VANILLIN MARKET, BY COUNTRY (2016-2028)
TABLE 033. SOUTH AMERICA BIO VANILLIN MARKET, BY SOURCE (2016-2028)
TABLE 034. SOUTH AMERICA BIO VANILLIN MARKET, BY APPLICATION (2016-2028)
TABLE 035. BIO VANILLIN MARKET, BY COUNTRY (2016-2028)
TABLE 036. ADM: SNAPSHOT
TABLE 037. ADM: BUSINESS PERFORMANCE
TABLE 038. ADM: PRODUCT PORTFOLIO
TABLE 039. ADM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 039. AXXENCE AROMATIC GMBH: SNAPSHOT
TABLE 040. AXXENCE AROMATIC GMBH: BUSINESS PERFORMANCE
TABLE 041. AXXENCE AROMATIC GMBH: PRODUCT PORTFOLIO
TABLE 042. AXXENCE AROMATIC GMBH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 042. SOLVAY SA: SNAPSHOT
TABLE 043. SOLVAY SA: BUSINESS PERFORMANCE
TABLE 044. SOLVAY SA: PRODUCT PORTFOLIO
TABLE 045. SOLVAY SA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. BORREGAARD: SNAPSHOT
TABLE 046. BORREGAARD: BUSINESS PERFORMANCE
TABLE 047. BORREGAARD: PRODUCT PORTFOLIO
TABLE 048. BORREGAARD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. DE MONCHY AROMATICS: SNAPSHOT
TABLE 049. DE MONCHY AROMATICS: BUSINESS PERFORMANCE
TABLE 050. DE MONCHY AROMATICS: PRODUCT PORTFOLIO
TABLE 051. DE MONCHY AROMATICS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. CAMLIN FINE SCIENCES LTD.: SNAPSHOT
TABLE 052. CAMLIN FINE SCIENCES LTD.: BUSINESS PERFORMANCE
TABLE 053. CAMLIN FINE SCIENCES LTD.: PRODUCT PORTFOLIO
TABLE 054. CAMLIN FINE SCIENCES LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. ENNLOYS: SNAPSHOT
TABLE 055. ENNLOYS: BUSINESS PERFORMANCE
TABLE 056. ENNLOYS: PRODUCT PORTFOLIO
TABLE 057. ENNLOYS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. CONAGEN INC.: SNAPSHOT
TABLE 058. CONAGEN INC.: BUSINESS PERFORMANCE
TABLE 059. CONAGEN INC.: PRODUCT PORTFOLIO
TABLE 060. CONAGEN INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. APPLE FLAVOR & FRAGRANCE GROUP CO.: SNAPSHOT
TABLE 061. APPLE FLAVOR & FRAGRANCE GROUP CO.: BUSINESS PERFORMANCE
TABLE 062. APPLE FLAVOR & FRAGRANCE GROUP CO.: PRODUCT PORTFOLIO
TABLE 063. APPLE FLAVOR & FRAGRANCE GROUP CO.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. MOELLHAUSEN S.P.A.: SNAPSHOT
TABLE 064. MOELLHAUSEN S.P.A.: BUSINESS PERFORMANCE
TABLE 065. MOELLHAUSEN S.P.A.: PRODUCT PORTFOLIO
TABLE 066. MOELLHAUSEN S.P.A.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. EVOLVA HOLDING SA: SNAPSHOT
TABLE 067. EVOLVA HOLDING SA: BUSINESS PERFORMANCE
TABLE 068. EVOLVA HOLDING SA: PRODUCT PORTFOLIO
TABLE 069. EVOLVA HOLDING SA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. OMEGA INGREDIENTS LTD.: SNAPSHOT
TABLE 070. OMEGA INGREDIENTS LTD.: BUSINESS PERFORMANCE
TABLE 071. OMEGA INGREDIENTS LTD.: PRODUCT PORTFOLIO
TABLE 072. OMEGA INGREDIENTS LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. COMAX FLAVORS: SNAPSHOT
TABLE 073. COMAX FLAVORS: BUSINESS PERFORMANCE
TABLE 074. COMAX FLAVORS: PRODUCT PORTFOLIO
TABLE 075. COMAX FLAVORS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. ALFREBRO LLC: SNAPSHOT
TABLE 076. ALFREBRO LLC: BUSINESS PERFORMANCE
TABLE 077. ALFREBRO LLC: PRODUCT PORTFOLIO
TABLE 078. ALFREBRO LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. PRINOVA GROUP LLC: SNAPSHOT
TABLE 079. PRINOVA GROUP LLC: BUSINESS PERFORMANCE
TABLE 080. PRINOVA GROUP LLC: PRODUCT PORTFOLIO
TABLE 081. PRINOVA GROUP LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. BIO VANILLIN MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. BIO VANILLIN MARKET OVERVIEW BY SOURCE
FIGURE 012. RICE BRAND MARKET OVERVIEW (2016-2028)
FIGURE 013. WOOD MARKET OVERVIEW (2016-2028)
FIGURE 014. WHEAT BRAND MARKET OVERVIEW (2016-2028)
FIGURE 015. TEA LEAVES MARKET OVERVIEW (2016-2028)
FIGURE 016. AND OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 017. BIO VANILLIN MARKET OVERVIEW BY APPLICATION
FIGURE 018. BAKERY AND CONFECTIONARY MARKET OVERVIEW (2016-2028)
FIGURE 019. FRAGRANCES MARKET OVERVIEW (2016-2028)
FIGURE 020. FOODSERVICE SECTOR MARKET OVERVIEW (2016-2028)
FIGURE 021. PHARMACEUTICALS MARKET OVERVIEW (2016-2028)
FIGURE 022. COSMETICS MARKET OVERVIEW (2016-2028)
FIGURE 023. PERSONAL CARE MARKET OVERVIEW (2016-2028)
FIGURE 024. AND OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 025. NORTH AMERICA BIO VANILLIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. EUROPE BIO VANILLIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. ASIA PACIFIC BIO VANILLIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. MIDDLE EAST & AFRICA BIO VANILLIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. SOUTH AMERICA BIO VANILLIN MARKET OVERVIEW BY COUNTRY (2016-2028)