Global Cooking Robot Market Overview

The Global Cooking Robot Market size is expected to grow from USD 134.75 million in 2022 to USD 443.89 million by 2030, at a CAGR of 16.07% during the forecast period (2023-2030).

A robotic chef who could follow any recipe would find many uses in both domestic and commercial settings because cooking is one of the most significant activities that take place in the home. Additionally, the word "robot" derives from the Czechoslovak word "robota," which denotes forced labor. Robots, according to the International Standards Organization, are mobile or fixed manipulating devices with many degrees of freedom that can be used in industrial automation applications. They are automatically controlled, reprogrammable, versatile, and have various degrees of freedom. Robots are more widely defined as machines that do tasks in place of living beings. Many foods and beverage companies are starting to realize the advantages of utilizing robots to increase their efficiency, from mixing cocktails to flipping burgers. The revolution in automation has started. It is not surprising that robots for the food and beverage business are becoming increasingly prevalent as technology and AI become more widely available.

Imagine enjoying a freshly prepared, restaurant-style lunch every day without ever having to cook. We can achieve it because of a UK-based business called Moley Robotics. They have built the first fully automated kitchen in history. In 2015, the kitchen robots market started to emerge, and it has since expanded dramatically. Despite these significant advancements, there are still a lot of changes in store for kitchen robots. One of the main selling points of the robot kitchen is its convenience. These gadgets are ideal for people who have a lot of free time but a little disposable budget. A culinary robot may be able to do several routine kitchen activities, freeing up its owner to concentrate on other tasks or cook just when they have the time and energy subsequently fueling the growth of the market.

Market Dynamics And Factors For Cooking Robot Market

Drivers:

Augmenting Adoption of Digitalization Across the Food and Beverage Industry

By utilizing cutting-edge digital technologies like big data analytics, IT/OT convergence, digital twins, artificial intelligence, 3D printing, and automation, corporate operations can be made more efficient. IoT and AI are assisting businesses in achieving high standards of food safety, enhancing traceability, decreasing waste, lowering prices, and minimizing hazards throughout the many phases of food processing and packaging. Digitalization has recently emerged as a crucial factor in the automation process, with AI accelerating operational productivity by raising worker productivity. The F&B industry is subject to several rules regarding the use of digitalization. Underutilizing ERP systems, food firms are required by the USFDA's Food Safety Modernization Act to update and upgrade their approaches to the HACCP (Hazard Analysis and Critical Control Point) principles. Utilizing technology in the HACCP process and upholding databases aids businesses at every stage, monitoring their products with complete visibility, and guaranteeing compliance with food safety regulations. Simultaneously, it is anticipated that the potential use of 3D printing technology for testing, research, and development will accelerate its adoption for mass production.

Restraints:

Robotic End-Effectors

It is necessary to develop a variety of robotic end-effectors to handle the wide diversity and variable properties of food products. One of the primary barriers to the swift adoption of robots in the food industry is the dearth of efficient robotic end-effectors. outlined the challenges in creating robotic grippers for handling food and proposed that these grippers must be able to handle the softness, uneven surfaces, and non-uniform shapes of food products as well as meet hygiene standards. Robotic end-effectors must also adjust to the food's surface characteristics, such as sticky and wet surfaces. Robotic end-effectors need to be able to fit into tight areas to grip objects in some situations when there are small gaps or crevices between food products. The robotic end-effectors must have the fewest mechanical parts feasible to prevent contamination from leaking into the food product. To obtain an appropriate takt time from the perspective of the system, the robotic end-effectors must be able to move simply and quickly. The end-effectors should also be affordable and made according to hygienic design principles.

Opportunity:

Developments in Robotic Technologies

Due to an aging population and the accompanying labor scarcity, the food sector will increasingly use robotic systems to do routine jobs instead of human labor as a result of developments in robotic technology. Robotic manipulators, robotic end-effectors, computer science, artificial intelligence, and system integration all present many prospects for researchers and businesses. Since industrial robots are frequently employed in the food industry and there is a dearth of research on new robotic manipulators specifically for the sector, we did not examine robotic manipulators in this report study. This does not negate the necessity to create inventive robotic manipulators for industrial food applications, though. The bulk of industrial robotic manipulators is not well adapted to the particular requirements of industrial food applications. The high cost of the current robotic systems is one financial barrier that food businesses must overcome. According to the research study, robotic manipulators made for the food sector should be simple to clean and hygienic, affordable, quick at picking and placing items, safe when used with people, and simple to reprogram. Collaborative robots, which can operate alongside human workers and are simple to program, have been used regularly in recent years in a variety of applications. Low cost and quick operational speed criteria must still be met, though.

Challenges:

Fundamental Information

An efficient handling approach can be highly beneficial for handling food products successfully. For instance, the grabbing force must be both tiny enough to protect food products from injury and large enough to carry out a pick-and-place activity safely. Furthermore, when considering the viscosity of food products and their effects upon grabbing, grasping velocity also plays a crucial role. To the best of the authors' knowledge, there aren't many studies looking into the best ways to handle food goods. These handling solutions are typically predetermined through failed tests before being used in actual applications. This is because there isn't enough basic knowledge to accurately represent the "engineering" characteristics of food products, such as size, shape, weight, softness, surface condition, friction coefficient, viscoelasticity, rheology, fragility, ease of bruising, and so on. There haven't been many studies in this field, particularly from the perspective of robotic handling. For a variety of research projects, including those involving food science, nutrition, and mastication, certain instruments or devices are used to measure these aspects. Unfortunately, there aren't many of these data available for robotic handling, but they're crucial for constructing end-effectors and researching gripping techniques. Additionally, the food target and robotic end-effector influence the handling method.  Categorizations of robotic end-effectors and food products based on their characterizations are also crucial to improving the adaptability of the handling approach, but these research activities have not been carried out regularly to date.

Segmentation Analysis Of Cooking Robot Market

By Robot Type, the SCARA segment is expected to hold the maximum market share during the forecast period. The SCARA term means Selective Compliance Assembly Robot Arm, and the term SCARA was initially used to describe robots in the 1980s in Japan. The main characteristic of the SCARA robot is that it has a jointed 2-link arm that, while operating on a single plane, somewhat resembles the human arm. This feature allows the arm to extend and retract (fold) into confined spaces, making it suitable for picking and placing objects from one place to another or reaching inside enclosures. Cartesian Robots (Gantry type), Six-axis Robots, and SCARA Robots are the three main classes of robots that Cyan Tec Systems has expertise in integrating. When high speed and great accuracy are required for pick-and-place or assembly processes, the SCARA robot is most frequently used. A SCARA robot often has better operating speeds and an optional cleanroom specification. Currently, available SCARA robots may attain repeatability tolerances of less than 10 microns, as opposed to a six-axis robot's tolerance of 20 microns. The SCARA robot is made to be used in applications with a tiny operating area and places with limited floor space. Their compact size also makes them easier to move to temporary or outlying locations.

By Application, the beverages segment is projected to grow at the highest CAGR during the forecast period. The necessity to meet consumer demand, uphold quality, consistency, and hygiene, as well as optimize production, is driving this segment's rapid expansion. Numerous robotic firms continue to develop cutting-edge solutions that decrease waste, increase profit, and improve the safety of the food supply as food and beverage operators seek even better precision and safety from their production operations. Robots provide excellent quality control over the beverages through meticulous monitoring to make sure the machine performance standards are met.

By End-User, the Commercial segment is anticipated to dominate the market during the forecast period. The introduction of the robot to the market is becoming significant for a variety of commercial end-user applications in the contemporary, highly competitive, and technologically advanced business climate. Reduced human intervention, improved labor productivity, automatic controls over cooking settings, adaptations based on customer requirements, uniformity, and other aspects are the main drivers behind the development of robots for commercial use. The necessity for the deployment of culinary robots has increased due to growing concerns in commercial end-user applications regarding the availability of chefs and personnel, rising food waste, rising CO2 emissions, and other considerations. The fast food, fine dining, café, contracted food services, ghost kitchens, food trucks, convenience stores, retailers/grocers, and small-scale/regional FM segments are further broken down into the commercial end-user category.

Regional Analysis Of Cooking Robot Market

North America, which consists of the US and Canada, is expected to continue to have a leading position in the global cooking robot market throughout the projected period. The need for AI-driven robots for the commercial kitchen to give kitchen help in restaurants and the food and beverage industries has increased as a result of the rapid technological advancement in the US. Some significant market participants are now working on new items for the US market, and some have even already done so. Robotic cooks now have a chance to serve the busy commercial kitchens due to the growing need for improved technology in the kitchen setup. Austin-based One of the pioneers in connected coffee, Briggo, Inc. enables customers to be their baristas and brews flawlessly customized, gourmet coffee and tea on demand. With a capacity of 100 cups per hour, Briggo's coffee maker is a robotic, completely automated barista that can prepare over 8.5 million different drink concoctions using Briggo and Allegro beans, fresh milk, and specialty syrups. It is simple to put the device in public spaces like hospitals and airports.

The rapid expansion of the food robotics industry in the Asia-Pacific area is ascribed to the population's shift toward prepared and packaged foods as a result of growing concerns about food safety and lifestyle. The region's desire for high-tech packaged foods and beverages has been spurred by the rise in consumer income. In Asia-Pacific, China sets the standard for food adoption. The region has a large population, and people's lifestyles are changing, which is increasing the demand for RTE foods. The automation of RTE food manufacturing and processing in the Asia Pacific area is anticipated to open up new business prospects for cooking robots.

The cooking robot market is anticipated to expand at a significant rate in the Europe region over the forecast period. Robotic advancements have made them more adaptable and less expensive. Since 1990, the average cost of robots has decreased by around 50%, and pricing may go down even further in the future. The range of robot models has been growing at the same time, for instance, in terms of payload, precision, safety, and mobility. Similar to this, the development of technologies like picture recognition has created new prospects for applications like the handling of various, fragile products. Furthermore, advances in important fields like processing power, software development, and networking technologies have made the assembly, installation, and maintenance of robots faster and more affordable.

Covid-19 Impact Analysis On Cooking Robot Market

Robots that can cook, from flipping burgers to baking bread, are becoming more and more popular as virus-aware kitchens aim to keep employees and patrons apart. Food producers all along the supply chain are under pressure as a result of the COVID-19 outbreak. From farmers to manufacturers to caterers, businesses have been forced to take social isolation measures and have experienced staffing shortages as a result of sick leave or self-isolation. Outbreaks linked to production facilities have necessitated closures in various industries, most notably meat packing and portions of agriculture. Major robot manufacturers reported lower revenue generation in the first and second quarters of 2020 as a result of lower sales brought on by an economic slowdown brought on by lockdown and quarantine restrictions imposed by governments around the world as well as a temporary decline in the demand for automation. Despite being considered critical services during lockdowns in many nations, F&B businesses incurred losses in some of the poorer nations affected by the pandemic. These elements have had a detrimental effect on the global market for food robots, causing revenue loss during the first two quarters of 2020. The pandemic has had a significant impact on the whole food and beverage industry, from raw material suppliers to food service and delivery businesses. But in 2021, the industry is anticipated to pick up speed. Thus, it is anticipated that the installation of robots across various end-user facilities around the world will be driven by the necessity to restrict human contact to stop the further spread of COVID-19.

Top Key Players Covered In Cooking Robot Market

• Moley Robotics
• ABB Group
• Café X
• KUKA Robotics
• Motoman Robotics
• Stäubli Group
• Miso Robotics
• Mechanical Chef
• Picnic
• Admatic Solutions (RoboChef)
• The Wilkinson Baking Company
• Chowbotics
• Karakuri Ltd.
• Creator
• Briggo Inc.
• DENSO Robotics
• FANUC Robotics America
• Applied Robotics, and Other Major Players.

Key Industry Development In The Cooking Robot Market

In January 2021, At CES 2021, one of the world's top consumer technology exhibitions, the first robotic kitchen in history was on display. The system, developed by British technology company Moley Robotics, includes a skilled robot that can produce freshly cooked meals at the push of a button and is integrated into a luxurious kitchen. A worldwide team of 100 engineers, product and luxury interior designers, and three award-winning chefs spent six years researching and developing the Moley kitchen.

In January 2021, a robotic restaurant, named Spyce, created by MIT graduates launched its second location in Harvard Square, United States.

In July 2020, White Castle, the top fast-food chain, and Miso Robotics have joined to test the company's robotic fryer "Flippy." Flippy is the first robot kitchen assistant in the world, reducing human contact while food is being prepared.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Application
 3.3 By End-User

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Cooking Robot Market by Type
 5.1 Cooking Robot Market Overview Snapshot and Growth Engine
 5.2 Cooking Robot Market Overview
 5.3 Delta Robots
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Delta Robots: Grographic Segmentation
 5.4 Cartesian
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Cartesian: Grographic Segmentation
 5.5 SCARA
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 SCARA: Grographic Segmentation
 5.6 Cobots
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Cobots: Grographic Segmentation
 5.7 Others
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Others: Grographic Segmentation

Chapter 6: Cooking Robot Market by Application
 6.1 Cooking Robot Market Overview Snapshot and Growth Engine
 6.2 Cooking Robot Market Overview
 6.3 Pizza & Burger Making
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Pizza & Burger Making: Grographic Segmentation
 6.4 Beverage Making
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Beverage Making: Grographic Segmentation
 6.5 Meat Processing
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Meat Processing: Grographic Segmentation
 6.6 Others
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Others: Grographic Segmentation

Chapter 7: Cooking Robot Market by End-User
 7.1 Cooking Robot Market Overview Snapshot and Growth Engine
 7.2 Cooking Robot Market Overview
 7.3 Residential
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Residential: Grographic Segmentation
 7.4 Commercial
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Commercial: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Cooking Robot Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Cooking Robot Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Cooking Robot Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 MOLEY ROBOTICS
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 ABB GROUP
 8.4 CAFÉ X
 8.5 KUKA ROBOTICS
 8.6 MOTOMAN ROBOTICS
 8.7 STÄUBLI GROUP
 8.8 MISO ROBOTICS
 8.9 MECHANICAL CHEF
 8.10 PICNIC
 8.11 ADMATIC SOLUTIONS (ROBOCHEF)
 8.12 THE WILKINSON BAKING COMPANY
 8.13 CHOWBOTICS
 8.14 KARAKURI LTD.
 8.15 CREATOR
 8.16 BRIGGO INC.
 8.17 DENSO ROBOTICS
 8.18 FANUC ROBOTICS AMERICA
 8.19 APPLIED ROBOTICS
 8.20 OTHER MAJOR PLAYERS

Chapter 9: Global Cooking Robot Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Delta Robots
  9.2.2 Cartesian
  9.2.3 SCARA
  9.2.4 Cobots
  9.2.5 Others
 9.3 Historic and Forecasted Market Size By Application
  9.3.1 Pizza & Burger Making
  9.3.2 Beverage Making
  9.3.3 Meat Processing
  9.3.4 Others
 9.4 Historic and Forecasted Market Size By End-User
  9.4.1 Residential
  9.4.2 Commercial

Chapter 10: North America Cooking Robot Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Delta Robots
  10.4.2 Cartesian
  10.4.3 SCARA
  10.4.4 Cobots
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Pizza & Burger Making
  10.5.2 Beverage Making
  10.5.3 Meat Processing
  10.5.4 Others
 10.6 Historic and Forecasted Market Size By End-User
  10.6.1 Residential
  10.6.2 Commercial
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Cooking Robot Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Delta Robots
  11.4.2 Cartesian
  11.4.3 SCARA
  11.4.4 Cobots
  11.4.5 Others
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 Pizza & Burger Making
  11.5.2 Beverage Making
  11.5.3 Meat Processing
  11.5.4 Others
 11.6 Historic and Forecasted Market Size By End-User
  11.6.1 Residential
  11.6.2 Commercial
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Cooking Robot Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Delta Robots
  12.4.2 Cartesian
  12.4.3 SCARA
  12.4.4 Cobots
  12.4.5 Others
 12.5 Historic and Forecasted Market Size By Application
  12.5.1 Pizza & Burger Making
  12.5.2 Beverage Making
  12.5.3 Meat Processing
  12.5.4 Others
 12.6 Historic and Forecasted Market Size By End-User
  12.6.1 Residential
  12.6.2 Commercial
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Cooking Robot Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Delta Robots
  13.4.2 Cartesian
  13.4.3 SCARA
  13.4.4 Cobots
  13.4.5 Others
 13.5 Historic and Forecasted Market Size By Application
  13.5.1 Pizza & Burger Making
  13.5.2 Beverage Making
  13.5.3 Meat Processing
  13.5.4 Others
 13.6 Historic and Forecasted Market Size By End-User
  13.6.1 Residential
  13.6.2 Commercial
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Cooking Robot Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Delta Robots
  14.4.2 Cartesian
  14.4.3 SCARA
  14.4.4 Cobots
  14.4.5 Others
 14.5 Historic and Forecasted Market Size By Application
  14.5.1 Pizza & Burger Making
  14.5.2 Beverage Making
  14.5.3 Meat Processing
  14.5.4 Others
 14.6 Historic and Forecasted Market Size By End-User
  14.6.1 Residential
  14.6.2 Commercial
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. COOKING ROBOT MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. COOKING ROBOT MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. COOKING ROBOT MARKET COMPETITIVE RIVALRY
TABLE 005. COOKING ROBOT MARKET THREAT OF NEW ENTRANTS
TABLE 006. COOKING ROBOT MARKET THREAT OF SUBSTITUTES
TABLE 007. COOKING ROBOT MARKET BY TYPE
TABLE 008. DELTA ROBOTS MARKET OVERVIEW (2016-2028)
TABLE 009. CARTESIAN MARKET OVERVIEW (2016-2028)
TABLE 010. SCARA MARKET OVERVIEW (2016-2028)
TABLE 011. COBOTS MARKET OVERVIEW (2016-2028)
TABLE 012. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 013. COOKING ROBOT MARKET BY APPLICATION
TABLE 014. PIZZA & BURGER MAKING MARKET OVERVIEW (2016-2028)
TABLE 015. BEVERAGE MAKING MARKET OVERVIEW (2016-2028)
TABLE 016. MEAT PROCESSING MARKET OVERVIEW (2016-2028)
TABLE 017. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 018. COOKING ROBOT MARKET BY END-USER
TABLE 019. RESIDENTIAL MARKET OVERVIEW (2016-2028)
TABLE 020. COMMERCIAL MARKET OVERVIEW (2016-2028)
TABLE 021. NORTH AMERICA COOKING ROBOT MARKET, BY TYPE (2016-2028)
TABLE 022. NORTH AMERICA COOKING ROBOT MARKET, BY APPLICATION (2016-2028)
TABLE 023. NORTH AMERICA COOKING ROBOT MARKET, BY END-USER (2016-2028)
TABLE 024. N COOKING ROBOT MARKET, BY COUNTRY (2016-2028)
TABLE 025. EUROPE COOKING ROBOT MARKET, BY TYPE (2016-2028)
TABLE 026. EUROPE COOKING ROBOT MARKET, BY APPLICATION (2016-2028)
TABLE 027. EUROPE COOKING ROBOT MARKET, BY END-USER (2016-2028)
TABLE 028. COOKING ROBOT MARKET, BY COUNTRY (2016-2028)
TABLE 029. ASIA PACIFIC COOKING ROBOT MARKET, BY TYPE (2016-2028)
TABLE 030. ASIA PACIFIC COOKING ROBOT MARKET, BY APPLICATION (2016-2028)
TABLE 031. ASIA PACIFIC COOKING ROBOT MARKET, BY END-USER (2016-2028)
TABLE 032. COOKING ROBOT MARKET, BY COUNTRY (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA COOKING ROBOT MARKET, BY TYPE (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA COOKING ROBOT MARKET, BY APPLICATION (2016-2028)
TABLE 035. MIDDLE EAST & AFRICA COOKING ROBOT MARKET, BY END-USER (2016-2028)
TABLE 036. COOKING ROBOT MARKET, BY COUNTRY (2016-2028)
TABLE 037. SOUTH AMERICA COOKING ROBOT MARKET, BY TYPE (2016-2028)
TABLE 038. SOUTH AMERICA COOKING ROBOT MARKET, BY APPLICATION (2016-2028)
TABLE 039. SOUTH AMERICA COOKING ROBOT MARKET, BY END-USER (2016-2028)
TABLE 040. COOKING ROBOT MARKET, BY COUNTRY (2016-2028)
TABLE 041. MOLEY ROBOTICS: SNAPSHOT
TABLE 042. MOLEY ROBOTICS: BUSINESS PERFORMANCE
TABLE 043. MOLEY ROBOTICS: PRODUCT PORTFOLIO
TABLE 044. MOLEY ROBOTICS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 044. ABB GROUP: SNAPSHOT
TABLE 045. ABB GROUP: BUSINESS PERFORMANCE
TABLE 046. ABB GROUP: PRODUCT PORTFOLIO
TABLE 047. ABB GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. CAFÉ X: SNAPSHOT
TABLE 048. CAFÉ X: BUSINESS PERFORMANCE
TABLE 049. CAFÉ X: PRODUCT PORTFOLIO
TABLE 050. CAFÉ X: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. KUKA ROBOTICS: SNAPSHOT
TABLE 051. KUKA ROBOTICS: BUSINESS PERFORMANCE
TABLE 052. KUKA ROBOTICS: PRODUCT PORTFOLIO
TABLE 053. KUKA ROBOTICS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. MOTOMAN ROBOTICS: SNAPSHOT
TABLE 054. MOTOMAN ROBOTICS: BUSINESS PERFORMANCE
TABLE 055. MOTOMAN ROBOTICS: PRODUCT PORTFOLIO
TABLE 056. MOTOMAN ROBOTICS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. STÄUBLI GROUP: SNAPSHOT
TABLE 057. STÄUBLI GROUP: BUSINESS PERFORMANCE
TABLE 058. STÄUBLI GROUP: PRODUCT PORTFOLIO
TABLE 059. STÄUBLI GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. MISO ROBOTICS: SNAPSHOT
TABLE 060. MISO ROBOTICS: BUSINESS PERFORMANCE
TABLE 061. MISO ROBOTICS: PRODUCT PORTFOLIO
TABLE 062. MISO ROBOTICS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. MECHANICAL CHEF: SNAPSHOT
TABLE 063. MECHANICAL CHEF: BUSINESS PERFORMANCE
TABLE 064. MECHANICAL CHEF: PRODUCT PORTFOLIO
TABLE 065. MECHANICAL CHEF: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. PICNIC: SNAPSHOT
TABLE 066. PICNIC: BUSINESS PERFORMANCE
TABLE 067. PICNIC: PRODUCT PORTFOLIO
TABLE 068. PICNIC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. ADMATIC SOLUTIONS (ROBOCHEF): SNAPSHOT
TABLE 069. ADMATIC SOLUTIONS (ROBOCHEF): BUSINESS PERFORMANCE
TABLE 070. ADMATIC SOLUTIONS (ROBOCHEF): PRODUCT PORTFOLIO
TABLE 071. ADMATIC SOLUTIONS (ROBOCHEF): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. THE WILKINSON BAKING COMPANY: SNAPSHOT
TABLE 072. THE WILKINSON BAKING COMPANY: BUSINESS PERFORMANCE
TABLE 073. THE WILKINSON BAKING COMPANY: PRODUCT PORTFOLIO
TABLE 074. THE WILKINSON BAKING COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. CHOWBOTICS: SNAPSHOT
TABLE 075. CHOWBOTICS: BUSINESS PERFORMANCE
TABLE 076. CHOWBOTICS: PRODUCT PORTFOLIO
TABLE 077. CHOWBOTICS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. KARAKURI LTD.: SNAPSHOT
TABLE 078. KARAKURI LTD.: BUSINESS PERFORMANCE
TABLE 079. KARAKURI LTD.: PRODUCT PORTFOLIO
TABLE 080. KARAKURI LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. CREATOR: SNAPSHOT
TABLE 081. CREATOR: BUSINESS PERFORMANCE
TABLE 082. CREATOR: PRODUCT PORTFOLIO
TABLE 083. CREATOR: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. BRIGGO INC.: SNAPSHOT
TABLE 084. BRIGGO INC.: BUSINESS PERFORMANCE
TABLE 085. BRIGGO INC.: PRODUCT PORTFOLIO
TABLE 086. BRIGGO INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 086. DENSO ROBOTICS: SNAPSHOT
TABLE 087. DENSO ROBOTICS: BUSINESS PERFORMANCE
TABLE 088. DENSO ROBOTICS: PRODUCT PORTFOLIO
TABLE 089. DENSO ROBOTICS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 089. FANUC ROBOTICS AMERICA: SNAPSHOT
TABLE 090. FANUC ROBOTICS AMERICA: BUSINESS PERFORMANCE
TABLE 091. FANUC ROBOTICS AMERICA: PRODUCT PORTFOLIO
TABLE 092. FANUC ROBOTICS AMERICA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 092. APPLIED ROBOTICS: SNAPSHOT
TABLE 093. APPLIED ROBOTICS: BUSINESS PERFORMANCE
TABLE 094. APPLIED ROBOTICS: PRODUCT PORTFOLIO
TABLE 095. APPLIED ROBOTICS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 095. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 096. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 097. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 098. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. COOKING ROBOT MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. COOKING ROBOT MARKET OVERVIEW BY TYPE
FIGURE 012. DELTA ROBOTS MARKET OVERVIEW (2016-2028)
FIGURE 013. CARTESIAN MARKET OVERVIEW (2016-2028)
FIGURE 014. SCARA MARKET OVERVIEW (2016-2028)
FIGURE 015. COBOTS MARKET OVERVIEW (2016-2028)
FIGURE 016. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 017. COOKING ROBOT MARKET OVERVIEW BY APPLICATION
FIGURE 018. PIZZA & BURGER MAKING MARKET OVERVIEW (2016-2028)
FIGURE 019. BEVERAGE MAKING MARKET OVERVIEW (2016-2028)
FIGURE 020. MEAT PROCESSING MARKET OVERVIEW (2016-2028)
FIGURE 021. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 022. COOKING ROBOT MARKET OVERVIEW BY END-USER
FIGURE 023. RESIDENTIAL MARKET OVERVIEW (2016-2028)
FIGURE 024. COMMERCIAL MARKET OVERVIEW (2016-2028)
FIGURE 025. NORTH AMERICA COOKING ROBOT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. EUROPE COOKING ROBOT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. ASIA PACIFIC COOKING ROBOT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. MIDDLE EAST & AFRICA COOKING ROBOT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. SOUTH AMERICA COOKING ROBOT MARKET OVERVIEW BY COUNTRY (2016-2028)