Rice Syrup Market Overview

Rice Syrup Market Size Was Valued at USD 752.60 Million in 2023 and is Projected to Reach USD 1079.56 Million by 2032, Growing at a CAGR of 4.09% From 2024-2032

Brown rice (malt) syrup, commonly known as rice syrup or rice malt, is a sugary sweetener manufactured by steeping cooked rice starch with saccharifying enzymes to break down the starches, then filtering out the liquid and decreasing it by evaporative heating until the required consistency is attained. The enzymes employed in the saccharification process are obtained either by adding sprouted barley grains to the rice starch (the conventional approach) or by adding pure enzyme isolates generated from bacteria or fungal sources (the modern, industrialized method). The alteration of flour and starch in the present industrial manufacturing of brown rice syrup does not include the use of synthetic chemicals. The enzymes used in the processing are obtained naturally from organic bioreactors using methods similar to those used to make antibiotics. Brown rice syrup is sold as maltose or maltose syrup in most western Chinese grocery stores, referring to the sweetener's high maltose concentration. The industrialized process is nearly often used to create this product. Rice syrup has a one-year shelf life and should be kept in a cold, dry area once opened. Brown rice syrup is a sweetener that may be found in a variety of beverages, including rice milk. Several firms in the United States, Europe, and Asia make brown rice syrup on a commercial basis.

In the food processing business, rice syrup is the most widely used natural sweetener. As an alternative to high fructose corn syrup, organic rice syrup is a low-calorie sweetener. This syrup is manufactured from organic rice fermentation and contains no synthetic chemicals, pesticides, or fertilizers, making it healthy and acceptable for individuals of all ages. Confectionery, bakeries, drinks, dairy goods, sauces, and newborn formula, as well as foodservice businesses including hotels, restaurants, and coffee shops, are increasingly using rice syrup. As customers become more conscious of organic food components and goods, rice syrups are being processed in greater numbers. Amidst the COVID-19 pandemic, the global market for rice syrup projected at US$723.65 Million in the year 2020, is anticipated to reach a revised size of US$952.28 Million by 2027, growing at a CAGR of 4% over the forecast period 2020-2027.

Market Dynamics And Factors For Rice Syrup Market

Drivers:

Growing Demand in the Food Service Industry

Rice syrup's global market is being spurred by its increasing use in the foodservice sector, notably in the production of processed and baked items. Because of the increased customer desire for organic or natural products over synthetic ones, the sector is seeing consistent expansion. Furthermore, with a growing vegan population, the demand for plant-based components is driving the rice syrup business ahead. Rice syrup is used in the production of food goods such as fruit drinks, soft drinks, canned fruits, morning cereals, extruded or baked energy and sports bars, beverages, puddings, biscuits, and cakes, among others, to meet customer demand. Due to its anti-crystalline character, high degree of sweetening, and low freezing point, rice syrup is increasingly being used in the confectionery sector as a perfect addition for flavored sweets and ice creams as a natural sweetener and as an agent to decrease its freezing point. As a result of expanding disposable incomes and a growing customer preference for processed foods, the sector is likely to develop even more. Furthermore, the increasing production and cultivation of organic rice are assisting industry expansion by ensuring a steady supply of raw material for the syrup sector. Furthermore, the many steps done by governments around the country to support farmers are giving the organic rice business a boost, which will benefit the rice syrup industry internationally. Technological advances and new product releases are projected to help the global rice syrup market growth throughout the forecast period.

Restraints:

Toxic Impurities

In a 2012 research, substantial quantities of arsenic, which is harmful to humans, were discovered in brown rice syrup and goods containing it. This is most likely due to the high arsenic content in rice. The authors suggested that authorities set legal limitations for arsenic levels in food, notably in newborn and toddler formulae, which might hinder the rice syrup market's growth throughout the forecast period.

Opportunities:

The growing huge demand for rice syrup in the cosmetic industry leads to creating a lucrative opportunity. In cosmetics, rice syrup is extensively used by key players to manufacture cosmetics and personal care products on a large scale. Hence, the global rice syrup market is anticipated to significantly increase its revenue contribution over the forecast period. In addition, the rising utilization of organic-based food and products among the developed and developing economies helps to grow market share for the organic rice syrup market in the projected period. Government support in the form of subsidies and various marketing opportunities given by the agricultural department in some countries is expected to augment the market in the upcoming year.

Market Segmentation

Segmentation Analysis of Rice Syrup Market:

Based on the type, brown rice is anticipated to dominate the rice syrup market during the forecast period. Rice malt syrup is another name for brown rice syrup. The brown rice is fermented, then the starches are broken down enzymatically, and the material is reduced till it has a syrup-like consistency. Brown rice syrup is becoming more popular across the world as a result of its nutritional benefits; it's used in a variety of healthy and organic food products, such as snack bars and morning cereal, as an alternative to artificial sweeteners, white sugar, and high-fructose corn syrup. Brown rice has a low glycemic index (GI), which means it doesn't induce a surge in blood sugar after eating. According to studies, consuming three servings of healthy grains each day, such as brown rice, can lower your risk of type 2 diabetes by up to 32%. White rice, on the other hand, may raise your diabetes risk.

Based on the nature, the organic segment is expected to hold the maximum rice syrup market share throughout the forecast period. Organic rice syrup is a low-calorie sweetener that can replace high-fructose corn syrup in recipes. It is prepared by fermenting organic rice, which contains no synthetic agents, pesticides, or fertilizers, making it healthy and suitable for individuals of all ages. Rice syrup is becoming more widely utilized in confectioneries, bakeries, drinks, dairy products, sauces, and infant formulas, as well as foodservice establishments such as hotels, restaurants, and cafés. Rice syrups are increasingly being made from organic rice as customers become more health-conscious about organic food components and goods.

Based on the application, the bakery & confectionery segment is expected to dominate the rice syrup market during the forecast period. Rice syrups are widely used in the confectionery business. Rice syrup applications include hard candies, jelly and gum sweets, pans candy, and confectionery coatings, to name a few. It aids in the control of sugar blooms, moderates stickiness, provides a good choice of processing viscosity, has a clean flavor, is barrier coated, and gives the finished product a shine. Rice syrup is best utilized in baked products such as cakes, cookies, and muffins to help maintain moisture, moderate texture, and provide exceptional freeze stability. Rice syrup is used in the beverage sector to make beverages and dry mixes. It has a modest sweetness and a clean taste that improves the body's immunological system. Rice malt dextrin and rice syrup solids are used to improve the sweetness and freezing point of frozen desserts such as ice cream. To summarize, rice syrup is used in dairy products, baked goods, table spreads, and bread, as well as morning cereals and bars, meats, salad dressings, and confectionery.

Regional Analysis of Rice Syrup Market:

The European region is expected to dominate the rice syrup market over the projected period. The owing rising popularity of organic, natural, and healthy components in food is likely to be a significant driver for the rice syrup market in the region. Furthermore, the strict controls imposed by the European Union (EU) on rice syrup distribution are instilling trust in the minds of health-conscious customers, boosting rice syrup sales in Europe.

Due to the obvious rising consumption of snacks and baked goods as convenience foods, the rice syrup market in North America is predicted to develop at the fastest rate over the forecast period. Growing consumer knowledge of the advantages of a healthy meal through a variety of promotional initiatives by market participants is driving regional market growth even further.

In the Asia Pacific, the continuous movement of customers toward convenience meals is expected to drive growing demands for rice syrup. Consumers in industrialized and emerging Asian nations such as Australia, China, and India are very focused on their work-life, which translates into strong demand for convenience or on-the-go meals. Other significant drivers driving the growth of the rice syrup market in this area include rising urbanization, rising disposable income, and an increase in FDI in the retail sector.

Players Covered in Rice Syrup Market are :

• Cargill Incorporated
• Windmill Organics Ltd.
• ABF Ingredients Ltd.
• Nature Bio-Foods Ltd
• Axiom Foods Inc.
• Habib Rice Products Ltd.
• Bharat Glucose Pvt. Ltd.
• California Natural Products Inc.
• Matco Foods Limited
• Om Foods Inc.
• Shafi Gluco Chem (Pvt) Ltd
• Wuhu Deli Foods Co. Ltd.
• Wuhu Haoyikuai Food Co. Ltd

Key Industry Developments In Rice Syrup Market

In January 2023, Cargill’s ExtraVeganZa launched a new range of vegan chocolate, using the plant-based power ingredients sunflower kernel powder, rice syrup, and organic rice syrup. It brings a delightful creaminess and smooth melt-in-mouth experience to chocolate recipes, which is hard to achieve with the ingredients commonly used in vegan chocolates

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Nature
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  3.5.1 Drivers
  3.5.2 Restraints
  3.5.3 Opportunities
  3.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 4: Rice Syrup Market by Type
 4.1 Rice Syrup Market Overview Snapshot and Growth Engine
 4.2 Rice Syrup Market Overview
 4.3 White Rice
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size (2016-2028F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 White Rice: Grographic Segmentation
 4.4 Brown Rice
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size (2016-2028F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Brown Rice: Grographic Segmentation

Chapter 5: Rice Syrup Market by Nature
 5.1 Rice Syrup Market Overview Snapshot and Growth Engine
 5.2 Rice Syrup Market Overview
 5.3 Organic
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Organic: Grographic Segmentation
 5.4 Conventional
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Conventional: Grographic Segmentation

Chapter 6: Rice Syrup Market by Application
 6.1 Rice Syrup Market Overview Snapshot and Growth Engine
 6.2 Rice Syrup Market Overview
 6.3 Bakery & Confectionary
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Bakery & Confectionary: Grographic Segmentation
 6.4 Beverages
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Beverages: Grographic Segmentation
 6.5 Dairy Products
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Dairy Products: Grographic Segmentation
 6.6 Meat
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Meat: Grographic Segmentation
 6.7 Poultry & Seafood Products
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2028F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Poultry & Seafood Products: Grographic Segmentation
 6.8 Infant Formula
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size (2016-2028F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Infant Formula: Grographic Segmentation
 6.9 Others
  6.9.1 Introduction and Market Overview
  6.9.2 Historic and Forecasted Market Size (2016-2028F)
  6.9.3 Key Market Trends, Growth Factors and Opportunities
  6.9.4 Others: Grographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Positioning
  7.1.2 Rice Syrup Sales and Market Share By Players
  7.1.3 Industry BCG Matrix
  7.1.4 Ansoff Matrix
  7.1.5 Rice Syrup Industry Concentration Ratio (CR5 and HHI)
  7.1.6 Top 5 Rice Syrup Players Market Share
  7.1.7 Mergers and Acquisitions
  7.1.8 Business Strategies By Top Players
 7.2 CARGILL INCORPORATED
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Operating Business Segments
  7.2.5 Product Portfolio
  7.2.6 Business Performance
  7.2.7 Key Strategic Moves and Recent Developments
  7.2.8 SWOT Analysis
 7.3 WINDMILL ORGANICS LTD.
 7.4 ABF INGREDIENTS LTD.
 7.5 NATURE BIO-FOODS LTD
 7.6 AXIOM FOODS INC.
 7.7 HABIB RICE PRODUCTS LTD.
 7.8 BHARAT GLUCOSE PVT. LTD.
 7.9 CALIFORNIA NATURAL PRODUCTS INC.
 7.10 MATCO FOODS LIMITED
 7.11 OM FOODS INC.
 7.12 SHAFI GLUCO CHEM (PVT) LTD
 7.13 WUHU DELI FOODS CO. LTD.
 7.14 WUHU HAOYIKUAI FOOD CO. LTD

Chapter 8: Global Rice Syrup Market Analysis, Insights and Forecast, 2016-2028
 8.1 Market Overview
 8.2 Historic and Forecasted Market Size By Type
  8.2.1 White Rice
  8.2.2 Brown Rice
 8.3 Historic and Forecasted Market Size By Nature
  8.3.1 Organic
  8.3.2 Conventional
 8.4 Historic and Forecasted Market Size By Application
  8.4.1 Bakery & Confectionary
  8.4.2 Beverages
  8.4.3 Dairy Products
  8.4.4 Meat
  8.4.5 Poultry & Seafood Products
  8.4.6 Infant Formula
  8.4.7 Others

Chapter 9: North America Rice Syrup Market Analysis, Insights and Forecast, 2016-2028
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Type
  9.4.1 White Rice
  9.4.2 Brown Rice
 9.5 Historic and Forecasted Market Size By Nature
  9.5.1 Organic
  9.5.2 Conventional
 9.6 Historic and Forecasted Market Size By Application
  9.6.1 Bakery & Confectionary
  9.6.2 Beverages
  9.6.3 Dairy Products
  9.6.4 Meat
  9.6.5 Poultry & Seafood Products
  9.6.6 Infant Formula
  9.6.7 Others
 9.7 Historic and Forecast Market Size by Country
  9.7.1 U.S.
  9.7.2 Canada
  9.7.3 Mexico

Chapter 10: Europe Rice Syrup Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 White Rice
  10.4.2 Brown Rice
 10.5 Historic and Forecasted Market Size By Nature
  10.5.1 Organic
  10.5.2 Conventional
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Bakery & Confectionary
  10.6.2 Beverages
  10.6.3 Dairy Products
  10.6.4 Meat
  10.6.5 Poultry & Seafood Products
  10.6.6 Infant Formula
  10.6.7 Others
 10.7 Historic and Forecast Market Size by Country
  10.7.1 Germany
  10.7.2 U.K.
  10.7.3 France
  10.7.4 Italy
  10.7.5 Russia
  10.7.6 Spain

Chapter 11: Asia-Pacific Rice Syrup Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 White Rice
  11.4.2 Brown Rice
 11.5 Historic and Forecasted Market Size By Nature
  11.5.1 Organic
  11.5.2 Conventional
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Bakery & Confectionary
  11.6.2 Beverages
  11.6.3 Dairy Products
  11.6.4 Meat
  11.6.5 Poultry & Seafood Products
  11.6.6 Infant Formula
  11.6.7 Others
 11.7 Historic and Forecast Market Size by Country
  11.7.1 China
  11.7.2 India
  11.7.3 Japan
  11.7.4 Southeast Asia

Chapter 12: South America Rice Syrup Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 White Rice
  12.4.2 Brown Rice
 12.5 Historic and Forecasted Market Size By Nature
  12.5.1 Organic
  12.5.2 Conventional
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Bakery & Confectionary
  12.6.2 Beverages
  12.6.3 Dairy Products
  12.6.4 Meat
  12.6.5 Poultry & Seafood Products
  12.6.6 Infant Formula
  12.6.7 Others
 12.7 Historic and Forecast Market Size by Country
  12.7.1 Brazil
  12.7.2 Argentina

Chapter 13: Middle East & Africa Rice Syrup Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 White Rice
  13.4.2 Brown Rice
 13.5 Historic and Forecasted Market Size By Nature
  13.5.1 Organic
  13.5.2 Conventional
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Bakery & Confectionary
  13.6.2 Beverages
  13.6.3 Dairy Products
  13.6.4 Meat
  13.6.5 Poultry & Seafood Products
  13.6.6 Infant Formula
  13.6.7 Others
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Saudi Arabia
  13.7.2 South Africa

Chapter 14 Investment Analysis

Chapter 15 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. RICE SYRUP MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. RICE SYRUP MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. RICE SYRUP MARKET COMPETITIVE RIVALRY
TABLE 005. RICE SYRUP MARKET THREAT OF NEW ENTRANTS
TABLE 006. RICE SYRUP MARKET THREAT OF SUBSTITUTES
TABLE 007. RICE SYRUP MARKET BY TYPE
TABLE 008. WHITE RICE MARKET OVERVIEW (2016-2028)
TABLE 009. BROWN RICE MARKET OVERVIEW (2016-2028)
TABLE 010. RICE SYRUP MARKET BY NATURE
TABLE 011. ORGANIC MARKET OVERVIEW (2016-2028)
TABLE 012. CONVENTIONAL MARKET OVERVIEW (2016-2028)
TABLE 013. RICE SYRUP MARKET BY APPLICATION
TABLE 014. BAKERY & CONFECTIONARY MARKET OVERVIEW (2016-2028)
TABLE 015. BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 016. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 017. MEAT MARKET OVERVIEW (2016-2028)
TABLE 018. POULTRY & SEAFOOD PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 019. INFANT FORMULA MARKET OVERVIEW (2016-2028)
TABLE 020. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 021. NORTH AMERICA RICE SYRUP MARKET, BY TYPE (2016-2028)
TABLE 022. NORTH AMERICA RICE SYRUP MARKET, BY NATURE (2016-2028)
TABLE 023. NORTH AMERICA RICE SYRUP MARKET, BY APPLICATION (2016-2028)
TABLE 024. N RICE SYRUP MARKET, BY COUNTRY (2016-2028)
TABLE 025. EUROPE RICE SYRUP MARKET, BY TYPE (2016-2028)
TABLE 026. EUROPE RICE SYRUP MARKET, BY NATURE (2016-2028)
TABLE 027. EUROPE RICE SYRUP MARKET, BY APPLICATION (2016-2028)
TABLE 028. RICE SYRUP MARKET, BY COUNTRY (2016-2028)
TABLE 029. ASIA PACIFIC RICE SYRUP MARKET, BY TYPE (2016-2028)
TABLE 030. ASIA PACIFIC RICE SYRUP MARKET, BY NATURE (2016-2028)
TABLE 031. ASIA PACIFIC RICE SYRUP MARKET, BY APPLICATION (2016-2028)
TABLE 032. RICE SYRUP MARKET, BY COUNTRY (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA RICE SYRUP MARKET, BY TYPE (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA RICE SYRUP MARKET, BY NATURE (2016-2028)
TABLE 035. MIDDLE EAST & AFRICA RICE SYRUP MARKET, BY APPLICATION (2016-2028)
TABLE 036. RICE SYRUP MARKET, BY COUNTRY (2016-2028)
TABLE 037. SOUTH AMERICA RICE SYRUP MARKET, BY TYPE (2016-2028)
TABLE 038. SOUTH AMERICA RICE SYRUP MARKET, BY NATURE (2016-2028)
TABLE 039. SOUTH AMERICA RICE SYRUP MARKET, BY APPLICATION (2016-2028)
TABLE 040. RICE SYRUP MARKET, BY COUNTRY (2016-2028)
TABLE 041. CARGILL INCORPORATED: SNAPSHOT
TABLE 042. CARGILL INCORPORATED: BUSINESS PERFORMANCE
TABLE 043. CARGILL INCORPORATED: PRODUCT PORTFOLIO
TABLE 044. CARGILL INCORPORATED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 044. WINDMILL ORGANICS LTD.: SNAPSHOT
TABLE 045. WINDMILL ORGANICS LTD.: BUSINESS PERFORMANCE
TABLE 046. WINDMILL ORGANICS LTD.: PRODUCT PORTFOLIO
TABLE 047. WINDMILL ORGANICS LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. ABF INGREDIENTS LTD.: SNAPSHOT
TABLE 048. ABF INGREDIENTS LTD.: BUSINESS PERFORMANCE
TABLE 049. ABF INGREDIENTS LTD.: PRODUCT PORTFOLIO
TABLE 050. ABF INGREDIENTS LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. NATURE BIO-FOODS LTD: SNAPSHOT
TABLE 051. NATURE BIO-FOODS LTD: BUSINESS PERFORMANCE
TABLE 052. NATURE BIO-FOODS LTD: PRODUCT PORTFOLIO
TABLE 053. NATURE BIO-FOODS LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. AXIOM FOODS INC.: SNAPSHOT
TABLE 054. AXIOM FOODS INC.: BUSINESS PERFORMANCE
TABLE 055. AXIOM FOODS INC.: PRODUCT PORTFOLIO
TABLE 056. AXIOM FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. HABIB RICE PRODUCTS LTD.: SNAPSHOT
TABLE 057. HABIB RICE PRODUCTS LTD.: BUSINESS PERFORMANCE
TABLE 058. HABIB RICE PRODUCTS LTD.: PRODUCT PORTFOLIO
TABLE 059. HABIB RICE PRODUCTS LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. BHARAT GLUCOSE PVT. LTD.: SNAPSHOT
TABLE 060. BHARAT GLUCOSE PVT. LTD.: BUSINESS PERFORMANCE
TABLE 061. BHARAT GLUCOSE PVT. LTD.: PRODUCT PORTFOLIO
TABLE 062. BHARAT GLUCOSE PVT. LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. CALIFORNIA NATURAL PRODUCTS INC.: SNAPSHOT
TABLE 063. CALIFORNIA NATURAL PRODUCTS INC.: BUSINESS PERFORMANCE
TABLE 064. CALIFORNIA NATURAL PRODUCTS INC.: PRODUCT PORTFOLIO
TABLE 065. CALIFORNIA NATURAL PRODUCTS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. MATCO FOODS LIMITED: SNAPSHOT
TABLE 066. MATCO FOODS LIMITED: BUSINESS PERFORMANCE
TABLE 067. MATCO FOODS LIMITED: PRODUCT PORTFOLIO
TABLE 068. MATCO FOODS LIMITED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. OM FOODS INC.: SNAPSHOT
TABLE 069. OM FOODS INC.: BUSINESS PERFORMANCE
TABLE 070. OM FOODS INC.: PRODUCT PORTFOLIO
TABLE 071. OM FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. SHAFI GLUCO CHEM (PVT) LTD: SNAPSHOT
TABLE 072. SHAFI GLUCO CHEM (PVT) LTD: BUSINESS PERFORMANCE
TABLE 073. SHAFI GLUCO CHEM (PVT) LTD: PRODUCT PORTFOLIO
TABLE 074. SHAFI GLUCO CHEM (PVT) LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. WUHU DELI FOODS CO. LTD.: SNAPSHOT
TABLE 075. WUHU DELI FOODS CO. LTD.: BUSINESS PERFORMANCE
TABLE 076. WUHU DELI FOODS CO. LTD.: PRODUCT PORTFOLIO
TABLE 077. WUHU DELI FOODS CO. LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. WUHU HAOYIKUAI FOOD CO. LTD: SNAPSHOT
TABLE 078. WUHU HAOYIKUAI FOOD CO. LTD: BUSINESS PERFORMANCE
TABLE 079. WUHU HAOYIKUAI FOOD CO. LTD: PRODUCT PORTFOLIO
TABLE 080. WUHU HAOYIKUAI FOOD CO. LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. RICE SYRUP MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. RICE SYRUP MARKET OVERVIEW BY TYPE
FIGURE 012. WHITE RICE MARKET OVERVIEW (2016-2028)
FIGURE 013. BROWN RICE MARKET OVERVIEW (2016-2028)
FIGURE 014. RICE SYRUP MARKET OVERVIEW BY NATURE
FIGURE 015. ORGANIC MARKET OVERVIEW (2016-2028)
FIGURE 016. CONVENTIONAL MARKET OVERVIEW (2016-2028)
FIGURE 017. RICE SYRUP MARKET OVERVIEW BY APPLICATION
FIGURE 018. BAKERY & CONFECTIONARY MARKET OVERVIEW (2016-2028)
FIGURE 019. BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 020. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 021. MEAT MARKET OVERVIEW (2016-2028)
FIGURE 022. POULTRY & SEAFOOD PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 023. INFANT FORMULA MARKET OVERVIEW (2016-2028)
FIGURE 024. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 025. NORTH AMERICA RICE SYRUP MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. EUROPE RICE SYRUP MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. ASIA PACIFIC RICE SYRUP MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. MIDDLE EAST & AFRICA RICE SYRUP MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. SOUTH AMERICA RICE SYRUP MARKET OVERVIEW BY COUNTRY (2016-2028)