Market Overview of the Global Plant-Based Pasta Market

The Plant-Based Pasta Market size is expected to grow from USD 182.17 Million in 2022 to USD 310.67 Million by 2030, at a CAGR of 6.9% during the forecast period.

Plant-Based Pasta is a food item made from a dough of various plant sources, such as whole wheat, lentils, brown rice, black beans, chickpeas, and more which is squeezed into various shapes and cooked in boiling water. Plant-Based pasta is different from the standard white pasta which is made from durum flour and eggs as the composition i.e. the ingredients used in both are different. White standard pasta is high in refined carbs, low in nutrients, while the plant-based pasta contains more fiber, protein, vitamins, and minerals making it a healthier choice than the standard pasta.

Several health benefits of plant-based pasta are leading it to be a favorite choice in the market. Eating such pastas makes good gut bacteria feed on the fiber and produce short-chain fatty acids (SCFAs) which helps to strengthen the gut lining and reduce inflammation. Consumers having immune problems such as intolerance towards gluten are shifting away from gluten-based products and as plant-based pastas helps in avoiding immune problems like food allergies, food intolerance, etc.  it is making place into the diet of health-conscious and vegan consumers across the world. The desire for healthy, clean-label foods is the hype, prompting plant-based pasta manufacturers and industry towards profit in upcoming years.

Market Dynamics and Factors of the Global Plant-Based Pasta Market

Drivers:

• Similar Structure of Pasta With Enormous Health Benefits Supported By The Mania of Plant-Based Products

Restraints:

• Strict Regulations and Different Safety Standards Across Different Regions Along With Fluctuating Raw Material Prices

Opportunities:

• Consumers Shift From Traditional Diet To A More Healthier Gluten Free Diet

Regional Analysis Of Plant-Based Pasta Market

North America is the overlooking region of the global Plant-Based Pasta Market. In last few years North America has shown a rapid growth in plant-based pasta demand and sales, owing to its largest food and beverage industry. As North America owns a widespread food and beverage sector it is also equipped with a well-established distribution channel, which aids in improving the accessibility of the product throughout the region.

Growing number of health-conscious consumers in the U.S. resulted in the reduction in demand for animal-based food product in past few years. In US the number of food allergies are picking a higher rate due to which people are avoiding animal-based food products and are going for healthy plant-based food products. Well-developed supply chain of the countries like US and Canada along with their World’s top health conscious states are going to dominate the global market of plant-based pasta during the forecast years.

COVID-19 Impact on the Global Plant-Based Pasta Market

COVID-19 Pandemic has notably impacted Plant based pasta market, leading to fall in sales. The reason behind the lower sales is interruptions in the supply chain of several specialty food products including plant-based pasta. Also, the supply of raw material used for pasta was discontinued during the pandemic period, strict regulations on supplies and lockdowns resulted in halt on almost every Sales Chanel which added to the lower production and sales of plant-based pasta.

Accessibility and need of essential food items during the pandemic period, made consumers to shift towards wholegrains rather than refined food products, which ultimately shrunk the plant-based pasta sales. However, as people started getting more mindful towards health and diet subsequently after the COVID-19, it can be concluded that the pandemic served as a great demand lifting factor, owing to consumer shift towards plant-based product to reduce the food allergy and immune problems that spread from animal-based food products.

Key Players for the Global Plant-Based Pasta Market

• Barilla Group (Italy)
• De Cecco (Italy)
• Colavita (Italy)
• Bionaturae LLC(USA)
• Rummo (Italy)
• Nuovo Pasta (USA)
• The Only Bean (USA)
• General Mills, Inc (USA)
• Nestlé (Switzerland)
• Garofalo (Italy)
• Banza LLC (USA)
• Seggiano ltd (UK) and Other Key Players

Key Industry Developments in the Global Plant-Based Pasta Market

In October 2022, Nuovo Pasta, the world’s leading artisan pasta manufacturer announced the launch of its plant-based vegan collection of pasta, another creation by the company which is purely vegan. Nuovo has created award-winning pasta made fresh in the USA and is honored for its new vegan pasta collection.

In December 2020, De Cecco Group, the branded pasta and sauces maker in Italy, planned to invest EUR70m (US$84.7m) across its plant network for the next five years in order to increase production capacity. The plants will create more than 60 jobs and will help achieve the target of DeCecco of gaining more than 25% rise in its turnover.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Category
 3.3 By Source
 3.4 By Sales Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Plant-Based Pasta Market by Type
 5.1 Plant-Based Pasta Market Overview Snapshot and Growth Engine
 5.2 Plant-Based Pasta Market Overview
 5.3 Penne
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Penne: Geographic Segmentation
 5.4 Spaghetti
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Spaghetti: Geographic Segmentation
 5.5 Elbows
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Elbows: Geographic Segmentation
 5.6 Filled Pasta
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Filled Pasta: Geographic Segmentation
 5.7 Others
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Others: Geographic Segmentation

Chapter 6: Plant-Based Pasta Market by Category
 6.1 Plant-Based Pasta Market Overview Snapshot and Growth Engine
 6.2 Plant-Based Pasta Market Overview
 6.3 Organic
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Organic: Geographic Segmentation
 6.4 Regular
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Regular: Geographic Segmentation

Chapter 7: Plant-Based Pasta Market by Source
 7.1 Plant-Based Pasta Market Overview Snapshot and Growth Engine
 7.2 Plant-Based Pasta Market Overview
 7.3 Wheat
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Wheat: Geographic Segmentation
 7.4 Legumes
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Legumes: Geographic Segmentation
 7.5 Buckwheat
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Buckwheat: Geographic Segmentation
 7.6 Oats
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Oats: Geographic Segmentation
 7.7 Others
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2016-2028F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Others: Geographic Segmentation

Chapter 8: Plant-Based Pasta Market by Sales Channel
 8.1 Plant-Based Pasta Market Overview Snapshot and Growth Engine
 8.2 Plant-Based Pasta Market Overview
 8.3 Grocery Stores
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2016-2028F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Grocery Stores: Geographic Segmentation
 8.4 Specialty Stores
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2016-2028F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Specialty Stores: Geographic Segmentation
 8.5 Online Stores
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2016-2028F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Online Stores: Geographic Segmentation
 8.6 Others
  8.6.1 Introduction and Market Overview
  8.6.2 Historic and Forecasted Market Size (2016-2028F)
  8.6.3 Key Market Trends, Growth Factors and Opportunities
  8.6.4 Others: Geographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Plant-Based Pasta Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Heat Map Analysis
  9.1.5 Plant-Based Pasta Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Plant-Based Pasta Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 BARILLA GROUP (ITALY)
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 DE CECCO (ITALY)
 9.4 COLAVITA (ITALY)
 9.5 BIONATURAE LLC. (USA)
 9.6 RUMMO (ITALY)
 9.7 NUOVO PASTA (USA)
 9.8 THE ONLY BEAN (USA)
 9.9 GENERAL MILLS
 9.10 INC (USA)
 9.11 NESTLÉ (SWITZERLAND)
 9.12 GAROFALO (ITALY)
 9.13 BANZA LLC (USA)
 9.14 SEGGIANO LTD. (UK)
 9.15 OTHER MAJOR PLAYERS

Chapter 10: Global Plant-Based Pasta Market Analysis, Insights and Forecast, 2016-2028
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Type
  10.2.1 Penne
  10.2.2 Spaghetti
  10.2.3 Elbows
  10.2.4 Filled Pasta
  10.2.5 Others
 10.3 Historic and Forecasted Market Size By Category
  10.3.1 Organic
  10.3.2 Regular
 10.4 Historic and Forecasted Market Size By Source
  10.4.1 Wheat
  10.4.2 Legumes
  10.4.3 Buckwheat
  10.4.4 Oats
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Sales Channel
  10.5.1 Grocery Stores
  10.5.2 Specialty Stores
  10.5.3 Online Stores
  10.5.4 Others

Chapter 11: North America Plant-Based Pasta Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Penne
  11.4.2 Spaghetti
  11.4.3 Elbows
  11.4.4 Filled Pasta
  11.4.5 Others
 11.5 Historic and Forecasted Market Size By Category
  11.5.1 Organic
  11.5.2 Regular
 11.6 Historic and Forecasted Market Size By Source
  11.6.1 Wheat
  11.6.2 Legumes
  11.6.3 Buckwheat
  11.6.4 Oats
  11.6.5 Others
 11.7 Historic and Forecasted Market Size By Sales Channel
  11.7.1 Grocery Stores
  11.7.2 Specialty Stores
  11.7.3 Online Stores
  11.7.4 Others
 11.8 Historic and Forecast Market Size by Country
  11.8.1 U.S.
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Europe Plant-Based Pasta Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Penne
  12.4.2 Spaghetti
  12.4.3 Elbows
  12.4.4 Filled Pasta
  12.4.5 Others
 12.5 Historic and Forecasted Market Size By Category
  12.5.1 Organic
  12.5.2 Regular
 12.6 Historic and Forecasted Market Size By Source
  12.6.1 Wheat
  12.6.2 Legumes
  12.6.3 Buckwheat
  12.6.4 Oats
  12.6.5 Others
 12.7 Historic and Forecasted Market Size By Sales Channel
  12.7.1 Grocery Stores
  12.7.2 Specialty Stores
  12.7.3 Online Stores
  12.7.4 Others
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Germany
  12.8.2 U.K.
  12.8.3 France
  12.8.4 Italy
  12.8.5 Russia
  12.8.6 Spain
  12.8.7 Rest of Europe

Chapter 13: Asia-Pacific Plant-Based Pasta Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Penne
  13.4.2 Spaghetti
  13.4.3 Elbows
  13.4.4 Filled Pasta
  13.4.5 Others
 13.5 Historic and Forecasted Market Size By Category
  13.5.1 Organic
  13.5.2 Regular
 13.6 Historic and Forecasted Market Size By Source
  13.6.1 Wheat
  13.6.2 Legumes
  13.6.3 Buckwheat
  13.6.4 Oats
  13.6.5 Others
 13.7 Historic and Forecasted Market Size By Sales Channel
  13.7.1 Grocery Stores
  13.7.2 Specialty Stores
  13.7.3 Online Stores
  13.7.4 Others
 13.8 Historic and Forecast Market Size by Country
  13.8.1 China
  13.8.2 India
  13.8.3 Japan
  13.8.4 Singapore
  13.8.5 Australia
  13.8.6 New Zealand
  13.8.7 Rest of APAC

Chapter 14: Middle East & Africa Plant-Based Pasta Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Penne
  14.4.2 Spaghetti
  14.4.3 Elbows
  14.4.4 Filled Pasta
  14.4.5 Others
 14.5 Historic and Forecasted Market Size By Category
  14.5.1 Organic
  14.5.2 Regular
 14.6 Historic and Forecasted Market Size By Source
  14.6.1 Wheat
  14.6.2 Legumes
  14.6.3 Buckwheat
  14.6.4 Oats
  14.6.5 Others
 14.7 Historic and Forecasted Market Size By Sales Channel
  14.7.1 Grocery Stores
  14.7.2 Specialty Stores
  14.7.3 Online Stores
  14.7.4 Others
 14.8 Historic and Forecast Market Size by Country
  14.8.1 Turkey
  14.8.2 Saudi Arabia
  14.8.3 Iran
  14.8.4 UAE
  14.8.5 Africa
  14.8.6 Rest of MEA

Chapter 15: South America Plant-Based Pasta Market Analysis, Insights and Forecast, 2016-2028
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 Penne
  15.4.2 Spaghetti
  15.4.3 Elbows
  15.4.4 Filled Pasta
  15.4.5 Others
 15.5 Historic and Forecasted Market Size By Category
  15.5.1 Organic
  15.5.2 Regular
 15.6 Historic and Forecasted Market Size By Source
  15.6.1 Wheat
  15.6.2 Legumes
  15.6.3 Buckwheat
  15.6.4 Oats
  15.6.5 Others
 15.7 Historic and Forecasted Market Size By Sales Channel
  15.7.1 Grocery Stores
  15.7.2 Specialty Stores
  15.7.3 Online Stores
  15.7.4 Others
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Brazil
  15.8.2 Argentina
  15.8.3 Rest of SA

Chapter 16 Investment Analysis

Chapter 17 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. PLANT-BASED PASTA MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. PLANT-BASED PASTA MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. PLANT-BASED PASTA MARKET COMPETITIVE RIVALRY
TABLE 005. PLANT-BASED PASTA MARKET THREAT OF NEW ENTRANTS
TABLE 006. PLANT-BASED PASTA MARKET THREAT OF SUBSTITUTES
TABLE 007. PLANT-BASED PASTA MARKET BY TYPE
TABLE 008. PENNE MARKET OVERVIEW (2016-2028)
TABLE 009. SPAGHETTI MARKET OVERVIEW (2016-2028)
TABLE 010. ELBOWS MARKET OVERVIEW (2016-2028)
TABLE 011. FILLED PASTA MARKET OVERVIEW (2016-2028)
TABLE 012. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 013. PLANT-BASED PASTA MARKET BY CATEGORY
TABLE 014. ORGANIC MARKET OVERVIEW (2016-2028)
TABLE 015. REGULAR MARKET OVERVIEW (2016-2028)
TABLE 016. PLANT-BASED PASTA MARKET BY SOURCE
TABLE 017. WHEAT MARKET OVERVIEW (2016-2028)
TABLE 018. LEGUMES MARKET OVERVIEW (2016-2028)
TABLE 019. BUCKWHEAT MARKET OVERVIEW (2016-2028)
TABLE 020. OATS MARKET OVERVIEW (2016-2028)
TABLE 021. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 022. PLANT-BASED PASTA MARKET BY SALES CHANNEL
TABLE 023. GROCERY STORES MARKET OVERVIEW (2016-2028)
TABLE 024. SPECIALTY STORES MARKET OVERVIEW (2016-2028)
TABLE 025. ONLINE STORES MARKET OVERVIEW (2016-2028)
TABLE 026. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 027. NORTH AMERICA PLANT-BASED PASTA MARKET, BY TYPE (2016-2028)
TABLE 028. NORTH AMERICA PLANT-BASED PASTA MARKET, BY CATEGORY (2016-2028)
TABLE 029. NORTH AMERICA PLANT-BASED PASTA MARKET, BY SOURCE (2016-2028)
TABLE 030. NORTH AMERICA PLANT-BASED PASTA MARKET, BY SALES CHANNEL (2016-2028)
TABLE 031. N PLANT-BASED PASTA MARKET, BY COUNTRY (2016-2028)
TABLE 032. EUROPE PLANT-BASED PASTA MARKET, BY TYPE (2016-2028)
TABLE 033. EUROPE PLANT-BASED PASTA MARKET, BY CATEGORY (2016-2028)
TABLE 034. EUROPE PLANT-BASED PASTA MARKET, BY SOURCE (2016-2028)
TABLE 035. EUROPE PLANT-BASED PASTA MARKET, BY SALES CHANNEL (2016-2028)
TABLE 036. PLANT-BASED PASTA MARKET, BY COUNTRY (2016-2028)
TABLE 037. ASIA PACIFIC PLANT-BASED PASTA MARKET, BY TYPE (2016-2028)
TABLE 038. ASIA PACIFIC PLANT-BASED PASTA MARKET, BY CATEGORY (2016-2028)
TABLE 039. ASIA PACIFIC PLANT-BASED PASTA MARKET, BY SOURCE (2016-2028)
TABLE 040. ASIA PACIFIC PLANT-BASED PASTA MARKET, BY SALES CHANNEL (2016-2028)
TABLE 041. PLANT-BASED PASTA MARKET, BY COUNTRY (2016-2028)
TABLE 042. MIDDLE EAST & AFRICA PLANT-BASED PASTA MARKET, BY TYPE (2016-2028)
TABLE 043. MIDDLE EAST & AFRICA PLANT-BASED PASTA MARKET, BY CATEGORY (2016-2028)
TABLE 044. MIDDLE EAST & AFRICA PLANT-BASED PASTA MARKET, BY SOURCE (2016-2028)
TABLE 045. MIDDLE EAST & AFRICA PLANT-BASED PASTA MARKET, BY SALES CHANNEL (2016-2028)
TABLE 046. PLANT-BASED PASTA MARKET, BY COUNTRY (2016-2028)
TABLE 047. SOUTH AMERICA PLANT-BASED PASTA MARKET, BY TYPE (2016-2028)
TABLE 048. SOUTH AMERICA PLANT-BASED PASTA MARKET, BY CATEGORY (2016-2028)
TABLE 049. SOUTH AMERICA PLANT-BASED PASTA MARKET, BY SOURCE (2016-2028)
TABLE 050. SOUTH AMERICA PLANT-BASED PASTA MARKET, BY SALES CHANNEL (2016-2028)
TABLE 051. PLANT-BASED PASTA MARKET, BY COUNTRY (2016-2028)
TABLE 052. BARILLA GROUP (ITALY): SNAPSHOT
TABLE 053. BARILLA GROUP (ITALY): BUSINESS PERFORMANCE
TABLE 054. BARILLA GROUP (ITALY): PRODUCT PORTFOLIO
TABLE 055. BARILLA GROUP (ITALY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. DE CECCO (ITALY): SNAPSHOT
TABLE 056. DE CECCO (ITALY): BUSINESS PERFORMANCE
TABLE 057. DE CECCO (ITALY): PRODUCT PORTFOLIO
TABLE 058. DE CECCO (ITALY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. COLAVITA (ITALY): SNAPSHOT
TABLE 059. COLAVITA (ITALY): BUSINESS PERFORMANCE
TABLE 060. COLAVITA (ITALY): PRODUCT PORTFOLIO
TABLE 061. COLAVITA (ITALY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. BIONATURAE LLC. (USA): SNAPSHOT
TABLE 062. BIONATURAE LLC. (USA): BUSINESS PERFORMANCE
TABLE 063. BIONATURAE LLC. (USA): PRODUCT PORTFOLIO
TABLE 064. BIONATURAE LLC. (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. RUMMO (ITALY): SNAPSHOT
TABLE 065. RUMMO (ITALY): BUSINESS PERFORMANCE
TABLE 066. RUMMO (ITALY): PRODUCT PORTFOLIO
TABLE 067. RUMMO (ITALY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. NUOVO PASTA (USA): SNAPSHOT
TABLE 068. NUOVO PASTA (USA): BUSINESS PERFORMANCE
TABLE 069. NUOVO PASTA (USA): PRODUCT PORTFOLIO
TABLE 070. NUOVO PASTA (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. THE ONLY BEAN (USA): SNAPSHOT
TABLE 071. THE ONLY BEAN (USA): BUSINESS PERFORMANCE
TABLE 072. THE ONLY BEAN (USA): PRODUCT PORTFOLIO
TABLE 073. THE ONLY BEAN (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. GENERAL MILLS: SNAPSHOT
TABLE 074. GENERAL MILLS: BUSINESS PERFORMANCE
TABLE 075. GENERAL MILLS: PRODUCT PORTFOLIO
TABLE 076. GENERAL MILLS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. INC (USA): SNAPSHOT
TABLE 077. INC (USA): BUSINESS PERFORMANCE
TABLE 078. INC (USA): PRODUCT PORTFOLIO
TABLE 079. INC (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. NESTLÉ (SWITZERLAND): SNAPSHOT
TABLE 080. NESTLÉ (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 081. NESTLÉ (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 082. NESTLÉ (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. GAROFALO (ITALY): SNAPSHOT
TABLE 083. GAROFALO (ITALY): BUSINESS PERFORMANCE
TABLE 084. GAROFALO (ITALY): PRODUCT PORTFOLIO
TABLE 085. GAROFALO (ITALY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 085. BANZA LLC (USA): SNAPSHOT
TABLE 086. BANZA LLC (USA): BUSINESS PERFORMANCE
TABLE 087. BANZA LLC (USA): PRODUCT PORTFOLIO
TABLE 088. BANZA LLC (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 088. SEGGIANO LTD. (UK): SNAPSHOT
TABLE 089. SEGGIANO LTD. (UK): BUSINESS PERFORMANCE
TABLE 090. SEGGIANO LTD. (UK): PRODUCT PORTFOLIO
TABLE 091. SEGGIANO LTD. (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 091. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 092. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 093. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 094. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. PLANT-BASED PASTA MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. PLANT-BASED PASTA MARKET OVERVIEW BY TYPE
FIGURE 012. PENNE MARKET OVERVIEW (2016-2028)
FIGURE 013. SPAGHETTI MARKET OVERVIEW (2016-2028)
FIGURE 014. ELBOWS MARKET OVERVIEW (2016-2028)
FIGURE 015. FILLED PASTA MARKET OVERVIEW (2016-2028)
FIGURE 016. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 017. PLANT-BASED PASTA MARKET OVERVIEW BY CATEGORY
FIGURE 018. ORGANIC MARKET OVERVIEW (2016-2028)
FIGURE 019. REGULAR MARKET OVERVIEW (2016-2028)
FIGURE 020. PLANT-BASED PASTA MARKET OVERVIEW BY SOURCE
FIGURE 021. WHEAT MARKET OVERVIEW (2016-2028)
FIGURE 022. LEGUMES MARKET OVERVIEW (2016-2028)
FIGURE 023. BUCKWHEAT MARKET OVERVIEW (2016-2028)
FIGURE 024. OATS MARKET OVERVIEW (2016-2028)
FIGURE 025. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 026. PLANT-BASED PASTA MARKET OVERVIEW BY SALES CHANNEL
FIGURE 027. GROCERY STORES MARKET OVERVIEW (2016-2028)
FIGURE 028. SPECIALTY STORES MARKET OVERVIEW (2016-2028)
FIGURE 029. ONLINE STORES MARKET OVERVIEW (2016-2028)
FIGURE 030. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 031. NORTH AMERICA PLANT-BASED PASTA MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. EUROPE PLANT-BASED PASTA MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 033. ASIA PACIFIC PLANT-BASED PASTA MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 034. MIDDLE EAST & AFRICA PLANT-BASED PASTA MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 035. SOUTH AMERICA PLANT-BASED PASTA MARKET OVERVIEW BY COUNTRY (2016-2028)