Global Plant-based Protein Market Overview

Plant-based Protein Market size is projected to reach USD 16.80 Billion by 2028 from an estimated USD 10.67 Billion in 2021, growing at a CAGR of 6.7% globally.

Proteins are essential for the building blocks of muscles. The protein concentration in the plant-based protein ranges from 50%-85% and is flawless for vegan and vegetarian diet plans. Global demand for plant-based proteins is growing and major, occurring opportunities await key players that serve the plant-based alternatives for meat, dairy, and seafood consumers want. In addition, brands must surpass rivals with elastic supply chains to support constant development. In recent years, the plant-based market has shifted from developing the latest opportunity to a significant business. For instance, the European meat substitute market approximately doubled in size between 2014 and 2019, As per the Euromonitor. By 2024, the market is estimated to be worth €2.4 billion ($2.8 billion). A similar story is playing out over the Atlantic. Additionally, the US market for plant-based food grew by 29% from 2017 to 2019.

With eating and exercise routines obstructed in 2020, fitness and weight management are becoming top priorities for many consumers. Thus, 2021 is also the year for getting back in shape. Even though, whey protein powder remains the go-to product in sports nutrition, the rising interest in plant-based eating along with innovative formulas that obtain plant-based proteins to generate complete protein products will improve growth in this segment. Brands such as Vega and Orgain are using a variety of complementary plant-based proteins, such as brown rice, sunflower seed, pea, chia, pumpkin seed, alfalfa, and sacha inchi proteins. Last year set the latest record for the U.S. retail plant-based food market which arise 27%, gaining $7 billion, as per the Plant-Based Foods Association. While retail food purchases increased across the board owing to COVID lockdowns, growth in plant-based foods was approximately double that of the total market (which grew 15%), indicating a strong consumer interest in plant-based.

Market Dynamics And Factors For The Plant-Based Protein Market

Drivers:

An increasing health consciousness among the consumers, accompanied by the trend towards vegan, vegetarian, or flexitarian lifestyles, is improving the demand for products made from plant proteins instead of animal proteins. Consequently, valuable plant-based sources of protein, including soy products, certain grains, and legumes, are highly finding their way onto the menu. In a short period, plant-based food products have developed from a niche product to a crucial and essential part of the product range of leading key players and continue to carry huge potential for the future. Moreover, protein concentration in plant-based proteins ranges from 50-85%, making them acceptable for vegan and vegetarian diets. According to the United Nations estimates the global population in 2021 is 7.9 billion and as of January 2021, the total number of vegans in the world is around 79 million. Apart from this, obesity and the growing prevalence of diseases as a result of changing lifestyles will continue to drive demand for healthier food and plant-based protein.  According to the WHO research study, approximately 39% of adults (18 years and older) globally were overweight as of 2019. In obese people, various research reports found that the quality and quantity of dietary protein from a plant-based vegan diet is linked to changes in body composition, weight, and insulin resistance. Therefore, which helps lead to the growth of the plant-based protein market during the forecast period.

Restraints:

Awareness regarding the source quality in food and beverage products owing to the application of genetically modified crops. Soy, wheat, and pea are among the major sources utilized in the processing and production of plant-based proteins and are produced primarily in economies such as the US, Canada, China, Brazil, and India. These nations also represent a major portion of the demand for plant-based food & beverages among consumers. Nevertheless, to fulfill the rising demand for various plant-based protein sources, farmers often cultivate genetically modified (GM) crops, which is often seen unfavorably by consumers. To that effect, non-GMO soybeans are primarily utilized for human consumption, whereas GM soybeans are found highly in livestock feed. Nevertheless, producers are targeting their efforts on the production of non-GMO soybeans, resulting in a higher cost of production, often resulting in lower margins during sales and leading to hampering the growth of the plant-based protein market during the forecast period.

Opportunities:

Upcycled Plant-Based Protein By-Products

The novel trend to watch this year is plant-based by-products that increase the bar on sustainability through upcycled food waste. Planetarians is researching to extract sunflower seed protein from the oil cakes leftover after sunflower oil production (currently utilized for the animal feed), while Outcast Foods, a specialist in refreshing unsaleable fruits and vegetables, is providing fruit and veggie-fortified protein powders. Real Food Bar joined the movement this year with its latest plant-based protein bars promoting upcycled kale, sweet potato, and cauliflower.

Latest Plant-Based Protein Exploration

Consumer demand for the latest and exciting plant-based protein products is turning into an enlightened, science-based exploration of the latest protein sources. Research underway such as the characterization of proteins from camelina, an oilseed cover crop in the Brassicaceae family, and red seaweeds like Nori and Ogo. Functional characteristics include gelling and emulsification will be particularly important for new plant proteins to ease application in next-gen plant-based meat, egg, and other dairy products.

Market Segmentation

Segmentation Analysis of Plant-Based Protein Market:

Based on the source, the soy segment is expected to register the maximum market share during the forecast period. Owing soybeans are a rich source of proteins and fat, and their high fiber content is beneficial to digestive health. Therefore, there is a high demand for soybean to produce protein products and are being considered the best substitutes for meat. Additionally, these proteins are also utilized for various food applications, including emulsion-type sausages, dairy replacers, and nutritional bars; and are also utilized as nutritional ingredients in aquaculture, livestock feed, and pet food products.

Based on the type, the isolates segment is expected to dominate the plant-based protein market during the forecast period. The growing demand for processed food products is attributable to the increasing buying power of consumers over the globe.

Based on the form, the dry segment is anticipated to register a significant market share in the projected timeframe. Dry food products are easy to handle and convenient to cook. In addition, the demand for dry plant-based protein products has raised among millennials owing to the plant-based proteins consisting of low calories and fat, as compared to the animal proteins; owing to which these are highly opted by the athletes and fitness trainers.

Based on the nature, the organic segment is expected to dominate the plant-based protein market during the forecast period. Organic food has been observing significant growth in demand over the past few years over the globe. This is more major in markets in emerging economies. Plant protein enhanced products are largely marketed as organic, claim high nutrient value, and are labeled as non-GMO. Moreover, the switching preference of millennials towards high nutritional food options is due to the rising consciousness about the health benefits.

Based on the application, the food and beverage segment is anticipated to account for the highest market share during the projected period. The food industry of the plant-based protein market is at the lead of the plant-based revolution. Switching consumer inclination turned by the consciousness toward meat sourcing practices, its ecological impact, and animal-borne diseases has led to more consumers choosing out of meat utilization. The resulting change has led to consumer demand switching from conventional animal-based proteins to plant-based substitutes. The rising vegan trend has led to an upsurge in producers' presence in the sector.

Regional Analysis of Plant-Based Protein Market:

North America region is expected to register the largest share in the plant-based protein market during the forecast period. The demand for plant–based protein is turned by the growing aging population in North America. Presently, there are more people in the U.S. over the age of 60 than under the age of 10. As this trend is expected to continue, maintaining a balanced, well-rounded diet has become a more essential issue. For example, the demand for soy protein is high since it is one of the rich sources of protein and contains lower amounts of cholesterol and saturated fat. Furthermore, with the development of novel technologies and innovative experiments in the food and beverage sector, the application of plant-based protein has been leading in the North American market, owing to the growth in vegan and flexitarian populations.

Europe also has a decent number of small and medium-scale local plant-based protein key players. This has also raised the market penetration and plant-based protein market share of this region. Moreover, gaining popularity for the new trend of veganism among the European consumers, more and more population is leaning towards veganism which leads to growth of the plant-based protein market.

Asia- Pacific Plant-Based Protein Market is emerging and growing at a significant pace. The rapid growth of this market is mainly attributed to rising protein-rich diet awareness, rising health awareness, increasing technological developments in the food & beverages industry, and growing raw material accessibility. China is anticipated to dominate the Asia Pacific plant-based protein market over the projected timeframe, mainly owing to the rising food demand, growing government's investment in the food R&D sector, adoption of developing technologies for product innovation, a partnership between international and domestic food companies, and presence of a large number of manufacturers.

Players Covered in Plant-based Protein Market are:

• Cargill Incorporated (US)
• Archer Daniels Midland Company (ADM) (US)
• DuPont (US)
• Kerry Group (Ireland)
• DSM (Netherlands)
• Wilmar International (US)
• Cosucra Groupe (Belgium)
• Emsland Group (Germany)
• Axiom Foods (US)
• Ingredion (US)
• Roquette Frères (France)
• PURIS (US)
• Burcon NutraScience Corp. (Canada)
• Sotexpro (France).
• Glanbia (Ireland)
• Batory Foods (US)
• AGT Food & Ingredients (Canada)
• Prolupin GMBH (Germany)
• Aminola (Netherlands)
• Herblink Biotech Corporation (China)
• BENEO (Germany)
• ET Chem (China)
• Shandong Jianyuan Group (China)
• The Green Labs LLC (US)
• Parabel (US) and other major players.

COVID-19 Impact on Plant-Based Protein Market

During the height of the COVID-19 crisis, consumers purchased more plant-based proteins than ever, and this trend has continued even as the virus is on the retreat, as per the research just released. In addition, the scarcity of traditional meat options on grocery store shelves generates a novel and innovative opportunity to stimulate the adoption of plant protein-based products. For the upcoming years, the meat processing industry is probably to fall as some large meat processing companies, such as Tyson and Smithfield plant close owing to the spreading of COVID-19.  For the past 14 months, consumer shopping habits significantly switched owing to the easier to shop for food online, and more people were seeking to boost immunity and enhance nutrition, as per the International Food Information Council's new survey 2021 Food & Health Survey detailing how consumers' enthusiasm for plant-based proteins is still going strong. Furthermore, according to the released report by, The Plant-Based Foods Association (PBFA) and the Good Food Institute, the US plant-based market reached $7 billion, rising 27 percent over 2020. The report also found that the value of the plant-based meat industry alone impacts $1.4 billion in 2020, surging 45 percent from 2019. The consumer trends only continue to stimulate, showing that the switching American consumer is heading toward a plant-based food market. In addition, considering the impact of switching commodity prices and other costs-to-serve and rising demand, companies will be forced to reconsider their pricing and promotion strategies.

Key Industry Developments In Plant-Based Protein Market

• In May 2021, Unilever has declared that it will collaborate with food-tech company ENOUGH (formerly 3F BIO) to produce new plant-based products to the market. ENOUGH's technology uses an innovative zero-waste fermentation process to generate a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn. This creates ABUNDA® mycoprotein, a complete food ingredient holding all essential amino acids in addition rich in dietary fiber.
• In April of 2021. ADM Energy has joined hands with OES Energy Services, Nigeria's largest swamp rig service supplier, and 4Mation Drilling Services, an energy sector solution provider. This collaboration is expected to grow the product in the region.
• In August 2020. AGT Foods in Minot has launched Veggipasta, a novel pea-based pasta line that provides consumers a healthy option.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Source
 3.2 By Type
 3.3 By Form
 3.4 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Plant-Based Protein Market by Source
 5.1 Plant-Based Protein Market Overview Snapshot and Growth Engine
 5.2 Plant-Based Protein Market Overview
 5.3 Soy
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Soy: Grographic Segmentation
 5.4 Wheat
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Wheat: Grographic Segmentation
 5.5 Pea
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Pea: Grographic Segmentation
 5.6 Rice
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Rice: Grographic Segmentation
 5.7 Potato
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Potato: Grographic Segmentation
 5.8 Corn
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Corn: Grographic Segmentation
 5.9 Others
  5.9.1 Introduction and Market Overview
  5.9.2 Historic and Forecasted Market Size (2016-2028F)
  5.9.3 Key Market Trends, Growth Factors and Opportunities
  5.9.4 Others: Grographic Segmentation

Chapter 6: Plant-Based Protein Market by Type
 6.1 Plant-Based Protein Market Overview Snapshot and Growth Engine
 6.2 Plant-Based Protein Market Overview
 6.3 Concentrates
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Concentrates: Grographic Segmentation
 6.4 Isolates
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Isolates: Grographic Segmentation
 6.5 Textured
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Textured: Grographic Segmentation

Chapter 7: Plant-Based Protein Market by Form
 7.1 Plant-Based Protein Market Overview Snapshot and Growth Engine
 7.2 Plant-Based Protein Market Overview
 7.3 Dry
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Dry: Grographic Segmentation
 7.4 Liquid
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Liquid: Grographic Segmentation

Chapter 8: Plant-Based Protein Market by Application
 8.1 Plant-Based Protein Market Overview Snapshot and Growth Engine
 8.2 Plant-Based Protein Market Overview
 8.3 Food & Beverages
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2016-2028F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Food & Beverages: Grographic Segmentation
 8.4 Animal Feed
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2016-2028F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Animal Feed: Grographic Segmentation
 8.5 Nutritional Supplements
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2016-2028F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Nutritional Supplements: Grographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Plant-Based Protein Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Ansoff Matrix
  9.1.5 Plant-Based Protein Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Plant-Based Protein Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 CARGILL INCORPORATED
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 ARCHER DANIELS MIDLAND COMPANY (ADM)
 9.4 DUPONT
 9.5 KERRY GROUP
 9.6 DSM
 9.7 WILMAR INTERNATIONAL
 9.8 COSUCRA GROUPE
 9.9 EMSLAND GROUP
 9.10 AXIOM FOODS
 9.11 INGREDION
 9.12 ROQUETTE FRÈRES
 9.13 PURIS
 9.14 BURCON NUTRASCIENCE CORP.
 9.15 SOTEXPRO
 9.16 GLANBIA
 9.17 BATORY FOODS
 9.18 AGT FOOD & INGREDIENTS
 9.19 PROLUPIN GMBH
 9.20 AMINOLA
 9.21 HERBLINK BIOTECH CORPORATION
 9.22 BENEO
 9.23 ET CHEM
 9.24 SHANDONG JIANYUAN GROUP
 9.25 THE GREEN LABS LLC
 9.26 PARABEL
 9.27 OTHER MAJOR PLAYERS

Chapter 10: Global Plant-Based Protein Market Analysis, Insights and Forecast, 2016-2028
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Source
  10.2.1 Soy
  10.2.2 Wheat
  10.2.3 Pea
  10.2.4 Rice
  10.2.5 Potato
  10.2.6 Corn
  10.2.7 Others
 10.3 Historic and Forecasted Market Size By Type
  10.3.1 Concentrates
  10.3.2 Isolates
  10.3.3 Textured
 10.4 Historic and Forecasted Market Size By Form
  10.4.1 Dry
  10.4.2 Liquid
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Food & Beverages
  10.5.2 Animal Feed
  10.5.3 Nutritional Supplements

Chapter 11: North America Plant-Based Protein Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Source
  11.4.1 Soy
  11.4.2 Wheat
  11.4.3 Pea
  11.4.4 Rice
  11.4.5 Potato
  11.4.6 Corn
  11.4.7 Others
 11.5 Historic and Forecasted Market Size By Type
  11.5.1 Concentrates
  11.5.2 Isolates
  11.5.3 Textured
 11.6 Historic and Forecasted Market Size By Form
  11.6.1 Dry
  11.6.2 Liquid
 11.7 Historic and Forecasted Market Size By Application
  11.7.1 Food & Beverages
  11.7.2 Animal Feed
  11.7.3 Nutritional Supplements
 11.8 Historic and Forecast Market Size by Country
  11.8.1 U.S.
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Europe Plant-Based Protein Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Source
  12.4.1 Soy
  12.4.2 Wheat
  12.4.3 Pea
  12.4.4 Rice
  12.4.5 Potato
  12.4.6 Corn
  12.4.7 Others
 12.5 Historic and Forecasted Market Size By Type
  12.5.1 Concentrates
  12.5.2 Isolates
  12.5.3 Textured
 12.6 Historic and Forecasted Market Size By Form
  12.6.1 Dry
  12.6.2 Liquid
 12.7 Historic and Forecasted Market Size By Application
  12.7.1 Food & Beverages
  12.7.2 Animal Feed
  12.7.3 Nutritional Supplements
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Germany
  12.8.2 U.K.
  12.8.3 France
  12.8.4 Italy
  12.8.5 Russia
  12.8.6 Spain
  12.8.7 Rest of Europe

Chapter 13: Asia-Pacific Plant-Based Protein Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Source
  13.4.1 Soy
  13.4.2 Wheat
  13.4.3 Pea
  13.4.4 Rice
  13.4.5 Potato
  13.4.6 Corn
  13.4.7 Others
 13.5 Historic and Forecasted Market Size By Type
  13.5.1 Concentrates
  13.5.2 Isolates
  13.5.3 Textured
 13.6 Historic and Forecasted Market Size By Form
  13.6.1 Dry
  13.6.2 Liquid
 13.7 Historic and Forecasted Market Size By Application
  13.7.1 Food & Beverages
  13.7.2 Animal Feed
  13.7.3 Nutritional Supplements
 13.8 Historic and Forecast Market Size by Country
  13.8.1 China
  13.8.2 India
  13.8.3 Japan
  13.8.4 Singapore
  13.8.5 Australia
  13.8.6 New Zealand
  13.8.7 Rest of APAC

Chapter 14: Middle East & Africa Plant-Based Protein Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Source
  14.4.1 Soy
  14.4.2 Wheat
  14.4.3 Pea
  14.4.4 Rice
  14.4.5 Potato
  14.4.6 Corn
  14.4.7 Others
 14.5 Historic and Forecasted Market Size By Type
  14.5.1 Concentrates
  14.5.2 Isolates
  14.5.3 Textured
 14.6 Historic and Forecasted Market Size By Form
  14.6.1 Dry
  14.6.2 Liquid
 14.7 Historic and Forecasted Market Size By Application
  14.7.1 Food & Beverages
  14.7.2 Animal Feed
  14.7.3 Nutritional Supplements
 14.8 Historic and Forecast Market Size by Country
  14.8.1 Turkey
  14.8.2 Saudi Arabia
  14.8.3 Iran
  14.8.4 UAE
  14.8.5 Africa
  14.8.6 Rest of MEA

Chapter 15: South America Plant-Based Protein Market Analysis, Insights and Forecast, 2016-2028
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Source
  15.4.1 Soy
  15.4.2 Wheat
  15.4.3 Pea
  15.4.4 Rice
  15.4.5 Potato
  15.4.6 Corn
  15.4.7 Others
 15.5 Historic and Forecasted Market Size By Type
  15.5.1 Concentrates
  15.5.2 Isolates
  15.5.3 Textured
 15.6 Historic and Forecasted Market Size By Form
  15.6.1 Dry
  15.6.2 Liquid
 15.7 Historic and Forecasted Market Size By Application
  15.7.1 Food & Beverages
  15.7.2 Animal Feed
  15.7.3 Nutritional Supplements
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Brazil
  15.8.2 Argentina
  15.8.3 Rest of SA

Chapter 16 Investment Analysis

Chapter 17 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. PLANT-BASED PROTEIN MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. PLANT-BASED PROTEIN MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. PLANT-BASED PROTEIN MARKET COMPETITIVE RIVALRY
TABLE 005. PLANT-BASED PROTEIN MARKET THREAT OF NEW ENTRANTS
TABLE 006. PLANT-BASED PROTEIN MARKET THREAT OF SUBSTITUTES
TABLE 007. PLANT-BASED PROTEIN MARKET BY SOURCE
TABLE 008. SOY MARKET OVERVIEW (2016-2028)
TABLE 009. WHEAT MARKET OVERVIEW (2016-2028)
TABLE 010. PEA MARKET OVERVIEW (2016-2028)
TABLE 011. RICE MARKET OVERVIEW (2016-2028)
TABLE 012. POTATO MARKET OVERVIEW (2016-2028)
TABLE 013. CORN MARKET OVERVIEW (2016-2028)
TABLE 014. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 015. PLANT-BASED PROTEIN MARKET BY TYPE
TABLE 016. CONCENTRATES MARKET OVERVIEW (2016-2028)
TABLE 017. ISOLATES MARKET OVERVIEW (2016-2028)
TABLE 018. TEXTURED MARKET OVERVIEW (2016-2028)
TABLE 019. PLANT-BASED PROTEIN MARKET BY FORM
TABLE 020. DRY MARKET OVERVIEW (2016-2028)
TABLE 021. LIQUID MARKET OVERVIEW (2016-2028)
TABLE 022. PLANT-BASED PROTEIN MARKET BY APPLICATION
TABLE 023. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 024. ANIMAL FEED MARKET OVERVIEW (2016-2028)
TABLE 025. NUTRITIONAL SUPPLEMENTS MARKET OVERVIEW (2016-2028)
TABLE 026. NORTH AMERICA PLANT-BASED PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 027. NORTH AMERICA PLANT-BASED PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 028. NORTH AMERICA PLANT-BASED PROTEIN MARKET, BY FORM (2016-2028)
TABLE 029. NORTH AMERICA PLANT-BASED PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 030. N PLANT-BASED PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 031. EUROPE PLANT-BASED PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 032. EUROPE PLANT-BASED PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 033. EUROPE PLANT-BASED PROTEIN MARKET, BY FORM (2016-2028)
TABLE 034. EUROPE PLANT-BASED PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 035. PLANT-BASED PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 036. ASIA PACIFIC PLANT-BASED PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 037. ASIA PACIFIC PLANT-BASED PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 038. ASIA PACIFIC PLANT-BASED PROTEIN MARKET, BY FORM (2016-2028)
TABLE 039. ASIA PACIFIC PLANT-BASED PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 040. PLANT-BASED PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 041. MIDDLE EAST & AFRICA PLANT-BASED PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 042. MIDDLE EAST & AFRICA PLANT-BASED PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 043. MIDDLE EAST & AFRICA PLANT-BASED PROTEIN MARKET, BY FORM (2016-2028)
TABLE 044. MIDDLE EAST & AFRICA PLANT-BASED PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 045. PLANT-BASED PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 046. SOUTH AMERICA PLANT-BASED PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 047. SOUTH AMERICA PLANT-BASED PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 048. SOUTH AMERICA PLANT-BASED PROTEIN MARKET, BY FORM (2016-2028)
TABLE 049. SOUTH AMERICA PLANT-BASED PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 050. PLANT-BASED PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 051. CARGILL INCORPORATED: SNAPSHOT
TABLE 052. CARGILL INCORPORATED: BUSINESS PERFORMANCE
TABLE 053. CARGILL INCORPORATED: PRODUCT PORTFOLIO
TABLE 054. CARGILL INCORPORATED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. ARCHER DANIELS MIDLAND COMPANY (ADM): SNAPSHOT
TABLE 055. ARCHER DANIELS MIDLAND COMPANY (ADM): BUSINESS PERFORMANCE
TABLE 056. ARCHER DANIELS MIDLAND COMPANY (ADM): PRODUCT PORTFOLIO
TABLE 057. ARCHER DANIELS MIDLAND COMPANY (ADM): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. DUPONT: SNAPSHOT
TABLE 058. DUPONT: BUSINESS PERFORMANCE
TABLE 059. DUPONT: PRODUCT PORTFOLIO
TABLE 060. DUPONT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. KERRY GROUP: SNAPSHOT
TABLE 061. KERRY GROUP: BUSINESS PERFORMANCE
TABLE 062. KERRY GROUP: PRODUCT PORTFOLIO
TABLE 063. KERRY GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. DSM: SNAPSHOT
TABLE 064. DSM: BUSINESS PERFORMANCE
TABLE 065. DSM: PRODUCT PORTFOLIO
TABLE 066. DSM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. WILMAR INTERNATIONAL: SNAPSHOT
TABLE 067. WILMAR INTERNATIONAL: BUSINESS PERFORMANCE
TABLE 068. WILMAR INTERNATIONAL: PRODUCT PORTFOLIO
TABLE 069. WILMAR INTERNATIONAL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. COSUCRA GROUPE: SNAPSHOT
TABLE 070. COSUCRA GROUPE: BUSINESS PERFORMANCE
TABLE 071. COSUCRA GROUPE: PRODUCT PORTFOLIO
TABLE 072. COSUCRA GROUPE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. EMSLAND GROUP: SNAPSHOT
TABLE 073. EMSLAND GROUP: BUSINESS PERFORMANCE
TABLE 074. EMSLAND GROUP: PRODUCT PORTFOLIO
TABLE 075. EMSLAND GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. AXIOM FOODS: SNAPSHOT
TABLE 076. AXIOM FOODS: BUSINESS PERFORMANCE
TABLE 077. AXIOM FOODS: PRODUCT PORTFOLIO
TABLE 078. AXIOM FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. INGREDION: SNAPSHOT
TABLE 079. INGREDION: BUSINESS PERFORMANCE
TABLE 080. INGREDION: PRODUCT PORTFOLIO
TABLE 081. INGREDION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. ROQUETTE FRÈRES: SNAPSHOT
TABLE 082. ROQUETTE FRÈRES: BUSINESS PERFORMANCE
TABLE 083. ROQUETTE FRÈRES: PRODUCT PORTFOLIO
TABLE 084. ROQUETTE FRÈRES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. PURIS: SNAPSHOT
TABLE 085. PURIS: BUSINESS PERFORMANCE
TABLE 086. PURIS: PRODUCT PORTFOLIO
TABLE 087. PURIS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 087. BURCON NUTRASCIENCE CORP.: SNAPSHOT
TABLE 088. BURCON NUTRASCIENCE CORP.: BUSINESS PERFORMANCE
TABLE 089. BURCON NUTRASCIENCE CORP.: PRODUCT PORTFOLIO
TABLE 090. BURCON NUTRASCIENCE CORP.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 090. SOTEXPRO: SNAPSHOT
TABLE 091. SOTEXPRO: BUSINESS PERFORMANCE
TABLE 092. SOTEXPRO: PRODUCT PORTFOLIO
TABLE 093. SOTEXPRO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 093. GLANBIA: SNAPSHOT
TABLE 094. GLANBIA: BUSINESS PERFORMANCE
TABLE 095. GLANBIA: PRODUCT PORTFOLIO
TABLE 096. GLANBIA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 096. BATORY FOODS: SNAPSHOT
TABLE 097. BATORY FOODS: BUSINESS PERFORMANCE
TABLE 098. BATORY FOODS: PRODUCT PORTFOLIO
TABLE 099. BATORY FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 099. AGT FOOD & INGREDIENTS: SNAPSHOT
TABLE 100. AGT FOOD & INGREDIENTS: BUSINESS PERFORMANCE
TABLE 101. AGT FOOD & INGREDIENTS: PRODUCT PORTFOLIO
TABLE 102. AGT FOOD & INGREDIENTS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 102. PROLUPIN GMBH: SNAPSHOT
TABLE 103. PROLUPIN GMBH: BUSINESS PERFORMANCE
TABLE 104. PROLUPIN GMBH: PRODUCT PORTFOLIO
TABLE 105. PROLUPIN GMBH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 105. AMINOLA: SNAPSHOT
TABLE 106. AMINOLA: BUSINESS PERFORMANCE
TABLE 107. AMINOLA: PRODUCT PORTFOLIO
TABLE 108. AMINOLA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 108. HERBLINK BIOTECH CORPORATION: SNAPSHOT
TABLE 109. HERBLINK BIOTECH CORPORATION: BUSINESS PERFORMANCE
TABLE 110. HERBLINK BIOTECH CORPORATION: PRODUCT PORTFOLIO
TABLE 111. HERBLINK BIOTECH CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 111. BENEO: SNAPSHOT
TABLE 112. BENEO: BUSINESS PERFORMANCE
TABLE 113. BENEO: PRODUCT PORTFOLIO
TABLE 114. BENEO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 114. ET CHEM: SNAPSHOT
TABLE 115. ET CHEM: BUSINESS PERFORMANCE
TABLE 116. ET CHEM: PRODUCT PORTFOLIO
TABLE 117. ET CHEM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 117. SHANDONG JIANYUAN GROUP: SNAPSHOT
TABLE 118. SHANDONG JIANYUAN GROUP: BUSINESS PERFORMANCE
TABLE 119. SHANDONG JIANYUAN GROUP: PRODUCT PORTFOLIO
TABLE 120. SHANDONG JIANYUAN GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 120. THE GREEN LABS LLC: SNAPSHOT
TABLE 121. THE GREEN LABS LLC: BUSINESS PERFORMANCE
TABLE 122. THE GREEN LABS LLC: PRODUCT PORTFOLIO
TABLE 123. THE GREEN LABS LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 123. PARABEL: SNAPSHOT
TABLE 124. PARABEL: BUSINESS PERFORMANCE
TABLE 125. PARABEL: PRODUCT PORTFOLIO
TABLE 126. PARABEL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 126. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 127. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 128. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 129. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. PLANT-BASED PROTEIN MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. PLANT-BASED PROTEIN MARKET OVERVIEW BY SOURCE
FIGURE 012. SOY MARKET OVERVIEW (2016-2028)
FIGURE 013. WHEAT MARKET OVERVIEW (2016-2028)
FIGURE 014. PEA MARKET OVERVIEW (2016-2028)
FIGURE 015. RICE MARKET OVERVIEW (2016-2028)
FIGURE 016. POTATO MARKET OVERVIEW (2016-2028)
FIGURE 017. CORN MARKET OVERVIEW (2016-2028)
FIGURE 018. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 019. PLANT-BASED PROTEIN MARKET OVERVIEW BY TYPE
FIGURE 020. CONCENTRATES MARKET OVERVIEW (2016-2028)
FIGURE 021. ISOLATES MARKET OVERVIEW (2016-2028)
FIGURE 022. TEXTURED MARKET OVERVIEW (2016-2028)
FIGURE 023. PLANT-BASED PROTEIN MARKET OVERVIEW BY FORM
FIGURE 024. DRY MARKET OVERVIEW (2016-2028)
FIGURE 025. LIQUID MARKET OVERVIEW (2016-2028)
FIGURE 026. PLANT-BASED PROTEIN MARKET OVERVIEW BY APPLICATION
FIGURE 027. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 028. ANIMAL FEED MARKET OVERVIEW (2016-2028)
FIGURE 029. NUTRITIONAL SUPPLEMENTS MARKET OVERVIEW (2016-2028)
FIGURE 030. NORTH AMERICA PLANT-BASED PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. EUROPE PLANT-BASED PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. ASIA PACIFIC PLANT-BASED PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 033. MIDDLE EAST & AFRICA PLANT-BASED PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 034. SOUTH AMERICA PLANT-BASED PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)