Global Plant-Based Ingredient Market Overview

The Global Plant-Based Ingredient market is anticipated to develop at a significant growth rate over the projected period of 2022-2028.

Ingredients are a certain type of plant obtained mixtures that are added to the food and beverages in small amounts which enhances the taste and nutritional value of the end food and beverages product. Moreover, some plant-based ingredients are used in the pharmaceutical and cosmetic industries. These plant-based ingredients are in human civilization from ancient times. Nowadays, the majority of the population is shifting towards a vegan diet this would be boosting the market growth during the forecast period. Plant-based ingredients are obtained from various parts of the plant like roots, leaves, trunk, flowers, seeds, and buds. Plant-based food and beverages are globally growing in demand. Recent studies have shown that plant-based products have the possible potential for anti-inflammatory and anti-aging qualities.

Moreover, plant-based meat products are showing healthy signs because these products are low in fat content which will decline the increase in obese people, and as result, there will be minimal cases of cardiovascular diseases. According to the Plant-Based Food Association (PBFA) & Good Food Institute (GFI), covers the total U.S. grocery marketplace and display that U.S. retail sales of plant-based foods continued to rise by double digits in 2020, increasing 27 percent and bringing the total plant-based market value to $7 billion. This development in dollar sales was consistent in the US, with more than 25 percent growth in every U.S. census region. Plant-based foods sales have grown 43 percent in the past two years- nine times higher than total food sales. In 2020, 57 percent of all U.S. households bought plant-based foods (that's over 71 million households) up from 53 percent in 2019. Rising demand for a healthy lifestyle would promote the growth of plant-based ingredients during the forecast period

Market Dynamics and Factors for the Plant-Based Ingredients Market

Drivers:

Increasing consumer awareness towards meat substitutes products is probably to accelerate plant-based ingredients market growth. The plant-based ingredients prevent different chronic diseases such as diabetes & obesity and supply major nutritional content to the body. These products are receiving popularity due to the better and useful characteristics such as sustainable nature, ease of digestibility, and non-allergic nature, thereby turning the market growth.

Growing demand for clean label trends and desire for a healthy lifestyle should encourage plant-based ingredients industry growth. Companies are now focused on producing new advanced food items to promote a healthy lifestyle. Plant-based ingredients overcome the cholesterol level, supply required vitamins, minerals, and amino acids essential for the body, and boost the life span of consumers, thereby hastening market demand. Furthermore, the rising demand for dietary supplements due to the growing benefits of proteins among consumers will further accelerate the market growth. Consumers opted for protein drinks & shake produced from natural sources which contribute to general health and wellness, which may trigger product demand.

Restraints:

Soy protein one of the generally used plant-based ingredients holds a group of chemicals known as oxalates which is the main cause of creating kidney stones. It is used as a genetically modified crop which raises the risk of allergic reactions and other health-associated diseases if they do not meet the food safety criteria. The utilization of this GMO crop can cause possible liver damage and other harmful effects on human health and the environment which might hamper the industry growth.

Opportunities:

There are certain innovations in the market that will create lucrative opportunities for the producers of plant-based ingredients. The growing number of health-conscious consumers and vegan consumers globally will eventually create a high demand for plant-based ingredients. Planning for proper awareness among the consumers about plant-based ingredients will have a beneficial impact on the plant-based ingredients market.

Market Segmentation

Segmentation for the Plant-Based Ingredients Market:

Based on the Source, the soy-based ingredients market size may witness higher gains during the forecast period. These are used as primary ingredients in the food industry and form a prominent part of the global food chain. Rising application trends in nutritional supplements and increasing demand for a vegan diet should further stimulate industry growth. Soy-based ingredients market demand from food & beverage applications holds maximum market share. Several producers are growing their beverage product portfolio by including soy milk and rice milk as dairy-free alternatives. The growing trend of vegan diets, ethical concern for animal exploitation, and rising consciousness for fats present in animal-based diets will accelerate the market size.

Regional Analysis for the Plant-Based Ingredients Market:

North America region, driven by the Canada, Mexico, and the U.S. market size. Due to the rising awareness for diseases and healthy lifestyle. Increasing awareness for health which has raised the demand for health clubs and fitness centers is probably to enhance sports nutrition demand in the region.  Key players are manufacturing organic whole plant protein shakes, and meals that do not carry sugar and cater to the same taste which has led to t increase in vegan trends and meat alternatives products, further improving product demand.

Europe industry demand led by Germany, UK, France, Italy, and Spain may register significant gains during the forecast period owing to rising baked products demand. Technological development has made it feasible for producers to focus on innovation of new baked products which comprise whole wheat, gluten-free and sugar-free products. The rising demand for organic baked low-fat, and multigrain products will foster regional plant-based ingredients market size.

The Asia Pacific led by India, Japan, and China market size may record higher gains over the projected period. China recorded a substantial growth in the meat alternatives market in the region due to the shifting lifestyle and consciousness of health concerns associated with animal-based meat protein. The shift in consumer preference towards natural plant proteins and growing meat prices will hasten the plant-based ingredients market size in the region.

COVID-19 Impact on the Plant-Based Ingredients Market

In the period of the COVID-19 pandemic had a significant effect on the retail food industry in 2020, consumers' switch to plant-based foods started pre-pandemic and will continue to hasten utilization far into the future. Personal health, sustainability, combined with newer motivations to improve immunity, ensure food safety, and enhance animal welfare are all significant drivers of plant-based foods consumption. According to research studies, 35 percent of U.S. consumers agree with the statement 'the COVID-19/coronavirus pandemic proves that humans need to eat fewer animals. 63 percent of U.S. consumers between the ages of 24 and 39 believe their nutritional requirements can be fully met with a plant-based diet. The market has been acknowledged by accomplished consumer interests, as plant-based claims on packages have seen a 116 percent growth in the past two years.

Players Covered in Plant-Based Ingredient Market are:

  • Cargill (US)
  • Impossible Foods (US)
  • Beyond Meat (US)
  • Eat Just (US)
  • Greenleaf Foods (US)
  • Good Dot (India)
  • Vezlay Food Pvt Ltd (India)
  • Vegeta Gold (India)
  • Urban Platter (India)
  • Axiom Foods (US)
  • Archer Daniels Midland Company (US)
  • Ingredion (US)
  • Kerry (Ireland)
  • DU Point (US)
  • Tate & Lyle PLC (UK) And Others Major Players.

Key Industry Development in Plant-Based Ingredients Market

  • In January 2021, maple leaf foods, a subsidiary of Greenleaf foods is going to acquire and convert a plant in US Indianapolis into a production facility to increase the firm's plant-based production capacity. The production facility is going to start its production in January 2022 and when full in operation is going to provide a job for 115 people.
  • In September 2021, impossible food announced the launch of plant-based pork in Hong Kong which outperformed the ground pork from pigs. In a blind test, 54% of people preferred plant-based pork.
  • In March 2021, Axiom foods have announced a new distribution agreement with Brenntag food & nutrition for its line of plant-based proteins in Argentina, Bolivia, Chile, and Peru. Axiom plant-based proteins are great alternatives to dairy protein-containing great amounts of amino acid, cholesterol-free, low in sodium, and allergen-free.

Global Plant-Based Ingredient Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD XX Mn.

Forecast Period 2022-28 CAGR:

XX%

Market Size in 2028:

USD XX Mn.

Segments Covered:

By Type

  • Emulsifiers
  • Binding Agents & Stabilizers
  • Preservatives
  • Others

By Source

  • Pulses
  • Cereals
  • Nuts
  • Others

By Application

  • Food and Beverages
  • Animal Feed
  • Bakery & Confectionery
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Rise in the consumption of meat substitute products

Key Market Restraints:

  • The usage of genetically modified crops can cause harmful effects on health

Key Opportunities:

  • Tremendous rise in the vegan population

Companies Covered in the report:

  • Dupont De Nemours Inc., Cargill, Archer Daniels Midland Company, Greenleaf Foods, Ingredion, Axiom Foods, and Other Major Players

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Source
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Plant-Based Ingredient Market by Type
 5.1 Plant-Based Ingredient Market Overview Snapshot and Growth Engine
 5.2 Plant-Based Ingredient Market Overview
 5.3 Emulsifiers
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Emulsifiers: Grographic Segmentation
 5.4 Binding Agents & Stabilizers
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Binding Agents & Stabilizers: Grographic Segmentation
 5.5 Preservatives
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Preservatives: Grographic Segmentation
 5.6 Others
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Others: Grographic Segmentation

Chapter 6: Plant-Based Ingredient Market by Source
 6.1 Plant-Based Ingredient Market Overview Snapshot and Growth Engine
 6.2 Plant-Based Ingredient Market Overview
 6.3 Pulses
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Pulses: Grographic Segmentation
 6.4 Cereals
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Cereals: Grographic Segmentation
 6.5 Nuts
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Nuts: Grographic Segmentation
 6.6 Others
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Others: Grographic Segmentation

Chapter 7: Plant-Based Ingredient Market by Application
 7.1 Plant-Based Ingredient Market Overview Snapshot and Growth Engine
 7.2 Plant-Based Ingredient Market Overview
 7.3 Food & Beverages
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Food & Beverages: Grographic Segmentation
 7.4 Animal Feed
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Animal Feed: Grographic Segmentation
 7.5 Bakery & Confectionery
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Bakery & Confectionery: Grographic Segmentation
 7.6 Others
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Others: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Plant-Based Ingredient Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Plant-Based Ingredient Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Plant-Based Ingredient Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 CARGILL
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 IMPOSSIBLE FOODS
 8.4 BEYOND MEAT
 8.5 EAT JUST
 8.6 GREENLEAF FOODS
 8.7 GOOD DOT
 8.8 VEZLAY FOOD PVT LTD
 8.9 VEGETA GOLD
 8.10 URBAN PLATTER
 8.11 AXIOM FOODS
 8.12 ARCHER DANIELS MIDLAND COMPANY
 8.13 INGREDION
 8.14 KERRY
 8.15 DU POINT
 8.16 TATE & LYLE PLC
 8.17 OTHER MAJOR PLAYERS

Chapter 9: Global Plant-Based Ingredient Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Emulsifiers
  9.2.2 Binding Agents & Stabilizers
  9.2.3 Preservatives
  9.2.4 Others
 9.3 Historic and Forecasted Market Size By Source
  9.3.1 Pulses
  9.3.2 Cereals
  9.3.3 Nuts
  9.3.4 Others
 9.4 Historic and Forecasted Market Size By Application
  9.4.1 Food & Beverages
  9.4.2 Animal Feed
  9.4.3 Bakery & Confectionery
  9.4.4 Others

Chapter 10: North America Plant-Based Ingredient Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Emulsifiers
  10.4.2 Binding Agents & Stabilizers
  10.4.3 Preservatives
  10.4.4 Others
 10.5 Historic and Forecasted Market Size By Source
  10.5.1 Pulses
  10.5.2 Cereals
  10.5.3 Nuts
  10.5.4 Others
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Food & Beverages
  10.6.2 Animal Feed
  10.6.3 Bakery & Confectionery
  10.6.4 Others
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Plant-Based Ingredient Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Emulsifiers
  11.4.2 Binding Agents & Stabilizers
  11.4.3 Preservatives
  11.4.4 Others
 11.5 Historic and Forecasted Market Size By Source
  11.5.1 Pulses
  11.5.2 Cereals
  11.5.3 Nuts
  11.5.4 Others
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Food & Beverages
  11.6.2 Animal Feed
  11.6.3 Bakery & Confectionery
  11.6.4 Others
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Plant-Based Ingredient Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Emulsifiers
  12.4.2 Binding Agents & Stabilizers
  12.4.3 Preservatives
  12.4.4 Others
 12.5 Historic and Forecasted Market Size By Source
  12.5.1 Pulses
  12.5.2 Cereals
  12.5.3 Nuts
  12.5.4 Others
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Food & Beverages
  12.6.2 Animal Feed
  12.6.3 Bakery & Confectionery
  12.6.4 Others
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Plant-Based Ingredient Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Emulsifiers
  13.4.2 Binding Agents & Stabilizers
  13.4.3 Preservatives
  13.4.4 Others
 13.5 Historic and Forecasted Market Size By Source
  13.5.1 Pulses
  13.5.2 Cereals
  13.5.3 Nuts
  13.5.4 Others
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Food & Beverages
  13.6.2 Animal Feed
  13.6.3 Bakery & Confectionery
  13.6.4 Others
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Plant-Based Ingredient Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Emulsifiers
  14.4.2 Binding Agents & Stabilizers
  14.4.3 Preservatives
  14.4.4 Others
 14.5 Historic and Forecasted Market Size By Source
  14.5.1 Pulses
  14.5.2 Cereals
  14.5.3 Nuts
  14.5.4 Others
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Food & Beverages
  14.6.2 Animal Feed
  14.6.3 Bakery & Confectionery
  14.6.4 Others
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

Global Plant-Based Ingredient Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD XX Mn.

Forecast Period 2022-28 CAGR:

XX%

Market Size in 2028:

USD XX Mn.

Segments Covered:

By Type

  • Emulsifiers
  • Binding Agents & Stabilizers
  • Preservatives
  • Others

By Source

  • Pulses
  • Cereals
  • Nuts
  • Others

By Application

  • Food and Beverages
  • Animal Feed
  • Bakery & Confectionery
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Rise in the consumption of meat substitute products

Key Market Restraints:

  • The usage of genetically modified crops can cause harmful effects on health

Key Opportunities:

  • Tremendous rise in the vegan population

Companies Covered in the report:

  • Dupont De Nemours Inc., Cargill, Archer Daniels Midland Company, Greenleaf Foods, Ingredion, Axiom Foods, and Other Major Players

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. PLANT-BASED INGREDIENT MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. PLANT-BASED INGREDIENT MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. PLANT-BASED INGREDIENT MARKET COMPETITIVE RIVALRY
TABLE 005. PLANT-BASED INGREDIENT MARKET THREAT OF NEW ENTRANTS
TABLE 006. PLANT-BASED INGREDIENT MARKET THREAT OF SUBSTITUTES
TABLE 007. PLANT-BASED INGREDIENT MARKET BY TYPE
TABLE 008. EMULSIFIERS MARKET OVERVIEW (2016-2028)
TABLE 009. BINDING AGENTS & STABILIZERS MARKET OVERVIEW (2016-2028)
TABLE 010. PRESERVATIVES MARKET OVERVIEW (2016-2028)
TABLE 011. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 012. PLANT-BASED INGREDIENT MARKET BY SOURCE
TABLE 013. PULSES MARKET OVERVIEW (2016-2028)
TABLE 014. CEREALS MARKET OVERVIEW (2016-2028)
TABLE 015. NUTS MARKET OVERVIEW (2016-2028)
TABLE 016. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 017. PLANT-BASED INGREDIENT MARKET BY APPLICATION
TABLE 018. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 019. ANIMAL FEED MARKET OVERVIEW (2016-2028)
TABLE 020. BAKERY & CONFECTIONERY MARKET OVERVIEW (2016-2028)
TABLE 021. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 022. NORTH AMERICA PLANT-BASED INGREDIENT MARKET, BY TYPE (2016-2028)
TABLE 023. NORTH AMERICA PLANT-BASED INGREDIENT MARKET, BY SOURCE (2016-2028)
TABLE 024. NORTH AMERICA PLANT-BASED INGREDIENT MARKET, BY APPLICATION (2016-2028)
TABLE 025. N PLANT-BASED INGREDIENT MARKET, BY COUNTRY (2016-2028)
TABLE 026. EUROPE PLANT-BASED INGREDIENT MARKET, BY TYPE (2016-2028)
TABLE 027. EUROPE PLANT-BASED INGREDIENT MARKET, BY SOURCE (2016-2028)
TABLE 028. EUROPE PLANT-BASED INGREDIENT MARKET, BY APPLICATION (2016-2028)
TABLE 029. PLANT-BASED INGREDIENT MARKET, BY COUNTRY (2016-2028)
TABLE 030. ASIA PACIFIC PLANT-BASED INGREDIENT MARKET, BY TYPE (2016-2028)
TABLE 031. ASIA PACIFIC PLANT-BASED INGREDIENT MARKET, BY SOURCE (2016-2028)
TABLE 032. ASIA PACIFIC PLANT-BASED INGREDIENT MARKET, BY APPLICATION (2016-2028)
TABLE 033. PLANT-BASED INGREDIENT MARKET, BY COUNTRY (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA PLANT-BASED INGREDIENT MARKET, BY TYPE (2016-2028)
TABLE 035. MIDDLE EAST & AFRICA PLANT-BASED INGREDIENT MARKET, BY SOURCE (2016-2028)
TABLE 036. MIDDLE EAST & AFRICA PLANT-BASED INGREDIENT MARKET, BY APPLICATION (2016-2028)
TABLE 037. PLANT-BASED INGREDIENT MARKET, BY COUNTRY (2016-2028)
TABLE 038. SOUTH AMERICA PLANT-BASED INGREDIENT MARKET, BY TYPE (2016-2028)
TABLE 039. SOUTH AMERICA PLANT-BASED INGREDIENT MARKET, BY SOURCE (2016-2028)
TABLE 040. SOUTH AMERICA PLANT-BASED INGREDIENT MARKET, BY APPLICATION (2016-2028)
TABLE 041. PLANT-BASED INGREDIENT MARKET, BY COUNTRY (2016-2028)
TABLE 042. CARGILL: SNAPSHOT
TABLE 043. CARGILL: BUSINESS PERFORMANCE
TABLE 044. CARGILL: PRODUCT PORTFOLIO
TABLE 045. CARGILL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. IMPOSSIBLE FOODS: SNAPSHOT
TABLE 046. IMPOSSIBLE FOODS: BUSINESS PERFORMANCE
TABLE 047. IMPOSSIBLE FOODS: PRODUCT PORTFOLIO
TABLE 048. IMPOSSIBLE FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. BEYOND MEAT: SNAPSHOT
TABLE 049. BEYOND MEAT: BUSINESS PERFORMANCE
TABLE 050. BEYOND MEAT: PRODUCT PORTFOLIO
TABLE 051. BEYOND MEAT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. EAT JUST: SNAPSHOT
TABLE 052. EAT JUST: BUSINESS PERFORMANCE
TABLE 053. EAT JUST: PRODUCT PORTFOLIO
TABLE 054. EAT JUST: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. GREENLEAF FOODS: SNAPSHOT
TABLE 055. GREENLEAF FOODS: BUSINESS PERFORMANCE
TABLE 056. GREENLEAF FOODS: PRODUCT PORTFOLIO
TABLE 057. GREENLEAF FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. GOOD DOT: SNAPSHOT
TABLE 058. GOOD DOT: BUSINESS PERFORMANCE
TABLE 059. GOOD DOT: PRODUCT PORTFOLIO
TABLE 060. GOOD DOT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. VEZLAY FOOD PVT LTD: SNAPSHOT
TABLE 061. VEZLAY FOOD PVT LTD: BUSINESS PERFORMANCE
TABLE 062. VEZLAY FOOD PVT LTD: PRODUCT PORTFOLIO
TABLE 063. VEZLAY FOOD PVT LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. VEGETA GOLD: SNAPSHOT
TABLE 064. VEGETA GOLD: BUSINESS PERFORMANCE
TABLE 065. VEGETA GOLD: PRODUCT PORTFOLIO
TABLE 066. VEGETA GOLD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. URBAN PLATTER: SNAPSHOT
TABLE 067. URBAN PLATTER: BUSINESS PERFORMANCE
TABLE 068. URBAN PLATTER: PRODUCT PORTFOLIO
TABLE 069. URBAN PLATTER: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. AXIOM FOODS: SNAPSHOT
TABLE 070. AXIOM FOODS: BUSINESS PERFORMANCE
TABLE 071. AXIOM FOODS: PRODUCT PORTFOLIO
TABLE 072. AXIOM FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. ARCHER DANIELS MIDLAND COMPANY: SNAPSHOT
TABLE 073. ARCHER DANIELS MIDLAND COMPANY: BUSINESS PERFORMANCE
TABLE 074. ARCHER DANIELS MIDLAND COMPANY: PRODUCT PORTFOLIO
TABLE 075. ARCHER DANIELS MIDLAND COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. INGREDION: SNAPSHOT
TABLE 076. INGREDION: BUSINESS PERFORMANCE
TABLE 077. INGREDION: PRODUCT PORTFOLIO
TABLE 078. INGREDION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. KERRY: SNAPSHOT
TABLE 079. KERRY: BUSINESS PERFORMANCE
TABLE 080. KERRY: PRODUCT PORTFOLIO
TABLE 081. KERRY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. DU POINT: SNAPSHOT
TABLE 082. DU POINT: BUSINESS PERFORMANCE
TABLE 083. DU POINT: PRODUCT PORTFOLIO
TABLE 084. DU POINT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. TATE & LYLE PLC: SNAPSHOT
TABLE 085. TATE & LYLE PLC: BUSINESS PERFORMANCE
TABLE 086. TATE & LYLE PLC: PRODUCT PORTFOLIO
TABLE 087. TATE & LYLE PLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 087. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 088. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 089. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 090. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. PLANT-BASED INGREDIENT MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. PLANT-BASED INGREDIENT MARKET OVERVIEW BY TYPE
FIGURE 012. EMULSIFIERS MARKET OVERVIEW (2016-2028)
FIGURE 013. BINDING AGENTS & STABILIZERS MARKET OVERVIEW (2016-2028)
FIGURE 014. PRESERVATIVES MARKET OVERVIEW (2016-2028)
FIGURE 015. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 016. PLANT-BASED INGREDIENT MARKET OVERVIEW BY SOURCE
FIGURE 017. PULSES MARKET OVERVIEW (2016-2028)
FIGURE 018. CEREALS MARKET OVERVIEW (2016-2028)
FIGURE 019. NUTS MARKET OVERVIEW (2016-2028)
FIGURE 020. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 021. PLANT-BASED INGREDIENT MARKET OVERVIEW BY APPLICATION
FIGURE 022. FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 023. ANIMAL FEED MARKET OVERVIEW (2016-2028)
FIGURE 024. BAKERY & CONFECTIONERY MARKET OVERVIEW (2016-2028)
FIGURE 025. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 026. NORTH AMERICA PLANT-BASED INGREDIENT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. EUROPE PLANT-BASED INGREDIENT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. ASIA PACIFIC PLANT-BASED INGREDIENT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. MIDDLE EAST & AFRICA PLANT-BASED INGREDIENT MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. SOUTH AMERICA PLANT-BASED INGREDIENT MARKET OVERVIEW BY COUNTRY (2016-2028)

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Frequently Asked Questions :

What would be the forecast period in the Plant-Based Ingredient Market research report?

The forecast period in the Plant-Based Ingredient Market research report is 2022-2028.

Who are the key players in Plant-Based Ingredient Market?

Dupont De Nemours Inc., Cargill, Archer Daniels Midland Company, Greenleaf Foods, Ingredion, Axiom Foods, and Other Major Players.

What are the segments of the Plant-Based Ingredient Market?

The Plant-Based Ingredient Market is segmented into Type, Source, Application, Type, and Region. By Type, the market is categorized into Emulsifiers, Binding Agents & Stabilizers, Preservatives, and Others. By Source the market is categorized into Pulses, Cereals, Nuts, and Others. By Application, the market is categorized into Food & Beverages, Animal Feed, Bakery & Confectionery, and Others. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Plant-Based Ingredient Market?

Ingredients are a certain type of plant obtained mixtures that are added to the food and beverages in small amounts which enhances the taste and nutritional value of the end food and beverages product. Moreover, some plant-based ingredients are used in the pharmaceutical and cosmetic industries.

How big is the Plant-Based Ingredient Market?

The Global Plant-Based Ingredient market is anticipated to develop at a significant growth rate over the projected period of 2022-2028.