Plant Protein Ingredients Market Synopsis

The Global Plant Protein Ingredients Market Size Was Valued at USD 5.65 Billion in 2022, and is Projected to Reach USD 9.16 Billion by 2030, Growing at a CAGR of 6.22 % From 2023-2030.

Plant protein ingredients are protein sources obtained from plants, including peas, soybeans, lentils, and hemp. These ingredients are utilized in diverse food and beverage items as a sustainable and nutritious substitute for animal-based proteins.

  • Plant protein ingredients have diverse applications within the food and beverage industry, commonly found in plant-based meat substitutes, dairy alternatives, protein bars, snacks, and baked goods. Their adaptability enables manufacturers to produce a broad array of products catering to different dietary preferences, including vegan, vegetarian, and flexitarian diets. Additionally, plant protein ingredients are increasingly utilized in sports nutrition products, functional foods, and infant formula, meeting the rising demand for healthier and more sustainable dietary choices.
  • The benefits of plant protein ingredients are numerous. They provide essential nutrients such as amino acids, fiber, vitamins, and minerals, contributing to overall health and wellness. Moreover, plant protein ingredients offer environmental advantages, boasting a lower carbon footprint and requiring fewer resources compared to animal-based proteins. With increasing consumer awareness of health, sustainability, and ethical considerations, the demand for plant protein ingredients is projected to soar. This trend is bolstered by the growing preference for plant-based diets and advancements in food technology and ingredient innovation.

Plant Protein Ingredients Market Trend Analysis:

Growth in Sports Nutrition Industry

  • The expansion of the sports nutrition sector plays a significant role in boosting the demand for plant protein ingredients. As people increasingly prioritize health and wellness, there is a growing need for nutrient-rich products, especially among athletes and fitness enthusiasts. Plant-based proteins have become popular as they provide a sustainable and healthier option compared to animal-derived proteins. With the global sports nutrition market witnessing substantial growth, there is a corresponding increase in the use of plant protein ingredients by manufacturers to meet the needs of this expanding consumer base.
  • Furthermore, the trend toward plant-based diets among athletes contributes to the growing demand for plant protein ingredients. Many professional athletes and fitness influencers are advocating for plant-based lifestyles due to their health benefits and environmental sustainability. This movement not only boosts the visibility of plant protein products but also creates a positive perception among consumers, leading to higher adoption rates across the sports nutrition industry. Consequently, manufacturers are integrating plant protein ingredients into their products to take advantage of this lucrative market trend.
  • Additionally, advancements in food technology and ingredient development are driving the growth of the plant protein ingredients market in the sports nutrition sector. Companies are investing in research and development to improve the taste, texture, and nutritional value of plant-based protein products, making them more appealing to consumers. With ongoing enhancements in formulation techniques and ingredient sourcing, plant protein ingredients are becoming increasingly versatile and attractive to a wider audience, further stimulating growth in the sports nutrition industry.

Increasing demand for vegan and vegetarian foods

  • The rising interest in vegan and vegetarian foods presents a significant opening for the plant protein ingredients market. As more individuals embrace plant-based diets for health, environmental, and ethical motives, there's a growing requirement for alternative protein sources. Plant protein ingredients offer a sustainable and nutritious solution to fulfill this demand, playing a crucial role in various vegan and vegetarian food items. This shift reflects changing consumer preferences toward healthier and more environmentally conscious eating habits, establishing a favorable market environment for plant protein ingredients.
  • Moreover, the increasing availability and diversity of plant-based food options contribute to the expansion of the plant protein ingredients market. Food producers are innovating to create a wide array of plant-based substitutes for traditional animal-derived products, such as plant-based meat alternatives, dairy alternatives, and protein-rich snacks. Plant protein ingredients are essential in crafting these items, providing both texture and taste alongside nutritional benefits. With consumers seeking greater variety and flavor in plant-based alternatives, the demand for plant protein ingredients is anticipated to keep growing, propelling market expansion.
  • Furthermore, the emergence of flexitarianism presents an additional avenue for plant protein ingredients. Flexitarians primarily adhere to a vegetarian diet but occasionally consume meat or animal products. This growing consumer group aims to reduce their meat consumption for health or environmental reasons while still indulging in meat-based dishes from time to time. Plant protein ingredients empower food manufacturers to develop products that cater to flexitarian dietary preferences, offering the taste and texture of meat while predominantly being plant-based. As flexitarianism gains traction, the demand for plant protein ingredients is predicted to rise, paving the way for market growth and product innovation.

Plant Protein Ingredients Market Segment Analysis:

Plant Protein Ingredients Market Segmented on the basis of Type, Form and Application

By Application, Sports & Nutrition segment is expected to dominate the market during the forecast period

  • The Sports & Nutrition sector is positioned to lead the market due to several significant factors. the growing focus on health and fitness among global consumers is driving the demand for sports nutrition items. As individuals become more health-conscious and actively participate in physical activities, there's a heightened understanding of the significance of proper nutrition to support athletic performance and recovery. This trend spurs the need for specialized sports nutrition goods, such as protein supplements, energy bars, and dietary supplements.
  • Additionally, advancements in sports science and nutrition research in the segment's growth. Athletes and fitness enthusiasts continuously seek innovative products and formulations to enhance their performance and achieve their fitness objectives. In response, the sports nutrition industry develops state-of-the-art products tailored to meet the specific nutritional requirements of athletes and active individuals. With ongoing progress in product development and rising consumer demand, the Sports & Nutrition segment is anticipated to maintain its prominence in the market.

By Type, Pea Protein segment held the largest share of 54.38% in 2022

  • The Pea Protein segment has secured the largest market share due to several pivotal reasons. pea protein is renowned for its exceptional nutritional value and adaptability, making it highly favored among consumers seeking plant-based protein alternatives. Pea protein boasts a complete amino acid profile, rendering it comparable to animal-based proteins in its ability to foster muscle growth and repair. Additionally, pea protein is hypoallergenic and easily digestible, appealing particularly to individuals with dietary restrictions or sensitivities.
  • Furthermore, the escalating demand for sustainable and eco-friendly food choices has propelled the popularity of pea protein. Peas stand out as a sustainable crop with minimal environmental impact, requiring less water and land compared to animal farming. With consumers increasingly mindful of their ecological footprint, the preference for plant-based protein sources like pea protein continues to rise. Given its nutritional advantages and sustainability credentials, the pea protein segment is poised to maintain its dominant position in the market.

Plant Protein Ingredients Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast period

  • Asia Pacific is positioned to lead the market for several compelling reasons. the region's rapidly expanding population, along with increasing urbanization and growing disposable incomes, fuels the demand for various consumer goods, including food and beverages. This burgeoning consumer base presents an extensive market opportunity for manufacturers and suppliers of food ingredients, particularly plant protein ingredients. Additionally, changing dietary preferences and a heightened awareness of health and wellness contribute to the growing adoption of plant-based diets across the Asia Pacific region.
  • Moreover, the Asia Pacific region encompasses several key emerging economies like China, India, and Southeast Asian nations, which are undergoing rapid industrialization and economic growth. Consequently, there is an increasing need for sustainable and environmentally friendly food ingredients to align with evolving consumer preferences and regulatory standards. With its expansive and dynamic market landscape, coupled with shifting consumer trends towards healthier and more sustainable lifestyles, Asia Pacific is poised to dominate the market for plant protein ingredients in the foreseeable future.

Plant Protein Ingredients Market Top Key Players:

  • DuPont (US)
  • ADM - Archer Daniels Midland Company (US)
  • The Scoular Company (US)
  • CHS, Inc. (US)
  • Mead Johnson & Company, LLC (US)
  • Bunge Limited (US)
  • Cargill, Incorporated (US)
  • MGP (US)
  • Ingredion (US)
  • Axiom Foods (US)
  • Puris (US)
  • Prinova Group LLC (US)
  • Burcon (Canada)
  • Nutri-Pea (Canada)
  • CropEnergies AG (Germany)
  • DSM (Netherlands)
  • Louis Dreyfus Company (Netherlands)
  • Barentz (Netherlands)
  • Roquette Freres (France)
  • Tate & Lyle (UK)
  • Tessenderlo Group (Belgium)
  • Kerry Inc. (Ireland)
  • Glanbia Plc (Ireland)
  • Givaudan (Switzerland)
  • Kewpie Corporation (Japan)
  • Fonterra Co-Operative Group (New Zealand), and Other Major Players.

Key Industry Developments in the Plant Protein Ingredients Market:

  • In January 2023, Roquette invested in the Japanese start-up Daiz to explore an innovative method of cultivating plant-based proteins selectively. This investment aims to advance the development of alternative meat products through seed germination techniques.
  • In December 2022, Roquette Frères introduced two new rice proteins as part of the NUTRALYS range, responding to the increasing desire for more nutritious food options. This line of rice proteins provides a wholesome alternative protein option, adhering to stringent production standards. It is particularly favored for use in specialty diet foods, sports nutrition, and snacks. This product launch aligns with Roquette's dedication to promoting plant-based cuisine, contributing to the promotion of healthier lifestyles.
  • In April 2022, Cargill expanded the reach of its RadiPure pea protein into the META (Middle East, Turkey, Africa) and India regions. This expansion is designed to support food and beverage manufacturers in responding to the changing preferences of consumers towards plant-based foods.
 

Global Plant Protein Ingredients Market

Base Year:

2022

Forecast Period:

2023-2030

Historical Data:

2017 to 2022

Market Size in 2022:

USD 5.65 Bn.

Forecast Period 2023-30 CAGR:

6.22 %

Market Size in 2030:

USD 9.16 Bn.

Segments Covered:

By Type

  • Pea Protein
  • Potato Protein
  • Soy Protein
  • Rice Protein
  • Hemp Protein
  • Wheat Protein

By Form

  • Isolates
  • Concentrates

By Application

  • Clinical Nutrition
  • Functional Food & Beverages
  • Infant Nutrition
  • Fortified Food & Beverages
  • Sports & Nutrition
  • Bakery

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Growth in Sports Nutrition Industry

Key Market Restraints:

  • Fluctuations in Raw Material Prices

Key Opportunities:

  • Increasing Demand for Vegan and Vegetarian Foods

Companies Covered in the report:

  • DuPont (US), ADM - Archer Daniels Midland Company (US), The Scoular Company (US), CHS, Inc. (US), Mead Johnson & Company, LLC (US), and Other Major Players.

 

  1. INTRODUCTION
    1. RESEARCH OBJECTIVES
    2. RESEARCH METHODOLOGY
    3. RESEARCH PROCESS
    4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
    5. MARKET SEGMENTATION
  2. EXECUTIVE SUMMARY
  3. MARKET OVERVIEW
  4. GROWTH OPPORTUNITIES BY SEGMENT
  5. MARKET LANDSCAPE
    1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power Of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
    2. INDUSTRY VALUE CHAIN ANALYSIS
    3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
    4. MARKET TREND ANALYSIS
    5. REGULATORY LANDSCAPE
    6. PESTLE ANALYSIS
    7. PRICE TREND ANALYSIS
    8. PATENT ANALYSIS
    9. TECHNOLOGY EVALUATION
    10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
      1. Geopolitical Market Disruptions
      2. Supply Chain Disruptions
      3. Instability in Emerging Markets
    11. ECOSYSTEM
  6. PLANT PROTEIN INGREDIENTS MARKET BY TYPE (2016-2030)
    1. PLANT PROTEIN INGREDIENTS MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. PEA PROTEIN
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. POTATO PROTEIN
    5. SOY PROTEIN
    6. RICE PROTEIN
    7. HEMP PROTEIN
    8. WHEAT PROTEIN
  7. PLANT PROTEIN INGREDIENTS MARKET BY FORM (2016-2030)
    1. PLANT PROTEIN INGREDIENTS MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. ISOLATES
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. CONCENTRATES
  8. PLANT PROTEIN INGREDIENTS MARKET BY APPLICATION (2016-2030)
    1. PLANT PROTEIN INGREDIENTS MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. CLINICAL NUTRITION
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. FUNCTIONAL FOOD & BEVERAGES
    5. INFANT NUTRITION
    6. FORTIFIED FOOD & BEVERAGES
    7. SPORTS & NUTRITION
    8. BAKERY
  9. COMPANY PROFILES AND COMPETITIVE ANALYSIS
    1. COMPETITIVE LANDSCAPE
      1. Competitive Positioning
      2. Plant Protein Ingredients Market Share By Manufacturer (2022)
      3. Industry BCG Matrix
      4. Heat Map Analysis
      5. Mergers & Acquisitions
    2. DUPONT (US)
      1. Company Overview
      2. Key Executives
      3. Company Snapshot
      4. Role of the Company in the Market
      5. Sustainability and Social Responsibility
      6. Operating Business Segments
      7. Product Portfolio
      8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
      9. Key Strategic Moves And Recent Developments
      10. SWOT Analysis
    3. ADM - ARCHER DANIELS MIDLAND COMPANY (US)
    4. THE SCOULAR COMPANY (US)
    5. CHS, INC. (US)
    6. MEAD JOHNSON & COMPANY, LLC (US)
    7. BUNGE LIMITED (US)
    8. CARGILL, INCORPORATED (US)
    9. MGP (US)
    10. INGREDION (US)
    11. AXIOM FOODS (US)
    12. PURIS (US)
    13. PRINOVA GROUP LLC (US)
    14. BURCON (CANADA)
    15. NUTRI-PEA (CANADA)
    16. CROPENERGIES AG (GERMANY)
    17. DSM (NETHERLANDS)
    18. LOUIS DREYFUS COMPANY (NETHERLANDS)
    19. BARENTZ (NETHERLANDS)
    20. ROQUETTE FRERES (FRANCE)
    21. TATE & LYLE (UK)
    22. TESSENDERLO GROUP (BELGIUM)
    23. KERRY INC. (IRELAND)
    24. GLANBIA PLC (IRELAND)
    25. GIVAUDAN (SWITZERLAND)
    26. KEWPIE CORPORATION (JAPAN)
    27. FONTERRA CO-OPERATIVE GROUP (NEW ZEALAND)
  10. GLOBAL PLANT PROTEIN INGREDIENTS MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Type
      4. Historic And Forecasted Market Size By Form
      5. Historic And Forecasted Market Size By Application
      6. Historic And Forecasted Market Size By Country
        1. USA
        2. Canada
        3. Mexico
    3. EASTERN EUROPE
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Russia
        2. Bulgaria
        3. The Czech Republic
        4. Hungary
        5. Poland
        6. Romania
        7. Rest Of Eastern Europe
    4. WESTERN EUROPE
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Germany
        2. United Kingdom
        3. France
        4. The Netherlands
        5. Italy
        6. Spain
        7. Rest Of Western Europe
    5. ASIA PACIFIC
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. China
        2. India
        3. Japan
        4. South Korea
        5. Malaysia
        6. Thailand
        7. Vietnam
        8. The Philippines
        9. Australia
        10. New-Zealand
        11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Turkey
        2. Bahrain
        3. Kuwait
        4. Saudi Arabia
        5. Qatar
        6. UAE
        7. Israel
        8. South Africa
    7. SOUTH AMERICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Brazil
        2. Argentina
        3. Rest of South America
  11. INVESTMENT ANALYSIS
  12. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies

Global Plant Protein Ingredients Market

Base Year:

2022

Forecast Period:

2023-2030

Historical Data:

2017 to 2022

Market Size in 2022:

USD 5.65 Bn.

Forecast Period 2023-30 CAGR:

6.22 %

Market Size in 2030:

USD 9.16 Bn.

Segments Covered:

By Type

  • Pea Protein
  • Potato Protein
  • Soy Protein
  • Rice Protein
  • Hemp Protein
  • Wheat Protein

By Form

  • Isolates
  • Concentrates

By Application

  • Clinical Nutrition
  • Functional Food & Beverages
  • Infant Nutrition
  • Fortified Food & Beverages
  • Sports & Nutrition
  • Bakery

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Growth in Sports Nutrition Industry

Key Market Restraints:

  • Fluctuations in Raw Material Prices

Key Opportunities:

  • Increasing Demand for Vegan and Vegetarian Foods

Companies Covered in the report:

  • DuPont (US), ADM - Archer Daniels Midland Company (US), The Scoular Company (US), CHS, Inc. (US), Mead Johnson & Company, LLC (US), and Other Major Players.

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. PLANT PROTEIN INGREDIENTS MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. PLANT PROTEIN INGREDIENTS MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. PLANT PROTEIN INGREDIENTS MARKET COMPETITIVE RIVALRY
TABLE 005. PLANT PROTEIN INGREDIENTS MARKET THREAT OF NEW ENTRANTS
TABLE 006. PLANT PROTEIN INGREDIENTS MARKET THREAT OF SUBSTITUTES
TABLE 007. PLANT PROTEIN INGREDIENTS MARKET BY TYPE
TABLE 008. SOY PROTEIN MARKET OVERVIEW (2016-2028)
TABLE 009. WHEAT PROTEIN MARKET OVERVIEW (2016-2028)
TABLE 010. PEA PROTEIN MARKET OVERVIEW (2016-2028)
TABLE 011. PLANT PROTEIN INGREDIENTS MARKET BY APPLICATION
TABLE 012. FOOD MARKET OVERVIEW (2016-2028)
TABLE 013. BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 014. SPORTS NUTRITION MARKET OVERVIEW (2016-2028)
TABLE 015. BABY FOOD MARKET OVERVIEW (2016-2028)
TABLE 016. PHARMACEUTICAL MARKET OVERVIEW (2016-2028)
TABLE 017. ANIMAL FEED MARKET OVERVIEW (2016-2028)
TABLE 018. NORTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, BY TYPE (2016-2028)
TABLE 019. NORTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, BY APPLICATION (2016-2028)
TABLE 020. N PLANT PROTEIN INGREDIENTS MARKET, BY COUNTRY (2016-2028)
TABLE 021. EUROPE PLANT PROTEIN INGREDIENTS MARKET, BY TYPE (2016-2028)
TABLE 022. EUROPE PLANT PROTEIN INGREDIENTS MARKET, BY APPLICATION (2016-2028)
TABLE 023. PLANT PROTEIN INGREDIENTS MARKET, BY COUNTRY (2016-2028)
TABLE 024. ASIA PACIFIC PLANT PROTEIN INGREDIENTS MARKET, BY TYPE (2016-2028)
TABLE 025. ASIA PACIFIC PLANT PROTEIN INGREDIENTS MARKET, BY APPLICATION (2016-2028)
TABLE 026. PLANT PROTEIN INGREDIENTS MARKET, BY COUNTRY (2016-2028)
TABLE 027. MIDDLE EAST & AFRICA PLANT PROTEIN INGREDIENTS MARKET, BY TYPE (2016-2028)
TABLE 028. MIDDLE EAST & AFRICA PLANT PROTEIN INGREDIENTS MARKET, BY APPLICATION (2016-2028)
TABLE 029. PLANT PROTEIN INGREDIENTS MARKET, BY COUNTRY (2016-2028)
TABLE 030. SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, BY TYPE (2016-2028)
TABLE 031. SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET, BY APPLICATION (2016-2028)
TABLE 032. PLANT PROTEIN INGREDIENTS MARKET, BY COUNTRY (2016-2028)
TABLE 033. GLANBIA NUTRITIONALS: SNAPSHOT
TABLE 034. GLANBIA NUTRITIONALS: BUSINESS PERFORMANCE
TABLE 035. GLANBIA NUTRITIONALS: PRODUCT PORTFOLIO
TABLE 036. GLANBIA NUTRITIONALS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 036. DOWDUPONT: SNAPSHOT
TABLE 037. DOWDUPONT: BUSINESS PERFORMANCE
TABLE 038. DOWDUPONT: PRODUCT PORTFOLIO
TABLE 039. DOWDUPONT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 039. ARCHER DANIELS MIDLAND COMPANY: SNAPSHOT
TABLE 040. ARCHER DANIELS MIDLAND COMPANY: BUSINESS PERFORMANCE
TABLE 041. ARCHER DANIELS MIDLAND COMPANY: PRODUCT PORTFOLIO
TABLE 042. ARCHER DANIELS MIDLAND COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 042. KERRY GROUP: SNAPSHOT
TABLE 043. KERRY GROUP: BUSINESS PERFORMANCE
TABLE 044. KERRY GROUP: PRODUCT PORTFOLIO
TABLE 045. KERRY GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. CARGILL: SNAPSHOT
TABLE 046. CARGILL: BUSINESS PERFORMANCE
TABLE 047. CARGILL: PRODUCT PORTFOLIO
TABLE 048. CARGILL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. PINNACLE FOODS: SNAPSHOT
TABLE 049. PINNACLE FOODS: BUSINESS PERFORMANCE
TABLE 050. PINNACLE FOODS: PRODUCT PORTFOLIO
TABLE 051. PINNACLE FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. AJINOMOTO: SNAPSHOT
TABLE 052. AJINOMOTO: BUSINESS PERFORMANCE
TABLE 053. AJINOMOTO: PRODUCT PORTFOLIO
TABLE 054. AJINOMOTO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. RELIANCE PRIVATE LABEL SUPPLEMENTS: SNAPSHOT
TABLE 055. RELIANCE PRIVATE LABEL SUPPLEMENTS: BUSINESS PERFORMANCE
TABLE 056. RELIANCE PRIVATE LABEL SUPPLEMENTS: PRODUCT PORTFOLIO
TABLE 057. RELIANCE PRIVATE LABEL SUPPLEMENTS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. GROWING NATURALS: SNAPSHOT
TABLE 058. GROWING NATURALS: BUSINESS PERFORMANCE
TABLE 059. GROWING NATURALS: PRODUCT PORTFOLIO
TABLE 060. GROWING NATURALS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. SUNWARRIOR: SNAPSHOT
TABLE 061. SUNWARRIOR: BUSINESS PERFORMANCE
TABLE 062. SUNWARRIOR: PRODUCT PORTFOLIO
TABLE 063. SUNWARRIOR: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. AMCO PROTEINS: SNAPSHOT
TABLE 064. AMCO PROTEINS: BUSINESS PERFORMANCE
TABLE 065. AMCO PROTEINS: PRODUCT PORTFOLIO
TABLE 066. AMCO PROTEINS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. SHOWA SANGYO: SNAPSHOT
TABLE 067. SHOWA SANGYO: BUSINESS PERFORMANCE
TABLE 068. SHOWA SANGYO: PRODUCT PORTFOLIO
TABLE 069. SHOWA SANGYO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. SCOULAR COMPANY'S FOOD INGREDIENT: SNAPSHOT
TABLE 070. SCOULAR COMPANY'S FOOD INGREDIENT: BUSINESS PERFORMANCE
TABLE 071. SCOULAR COMPANY'S FOOD INGREDIENT: PRODUCT PORTFOLIO
TABLE 072. SCOULAR COMPANY'S FOOD INGREDIENT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. AXIOM FOODS: SNAPSHOT
TABLE 073. AXIOM FOODS: BUSINESS PERFORMANCE
TABLE 074. AXIOM FOODS: PRODUCT PORTFOLIO
TABLE 075. AXIOM FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. ROQUETTE FOODS: SNAPSHOT
TABLE 076. ROQUETTE FOODS: BUSINESS PERFORMANCE
TABLE 077. ROQUETTE FOODS: PRODUCT PORTFOLIO
TABLE 078. ROQUETTE FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. PLANT PROTEIN INGREDIENTS MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. PLANT PROTEIN INGREDIENTS MARKET OVERVIEW BY TYPE
FIGURE 012. SOY PROTEIN MARKET OVERVIEW (2016-2028)
FIGURE 013. WHEAT PROTEIN MARKET OVERVIEW (2016-2028)
FIGURE 014. PEA PROTEIN MARKET OVERVIEW (2016-2028)
FIGURE 015. PLANT PROTEIN INGREDIENTS MARKET OVERVIEW BY APPLICATION
FIGURE 016. FOOD MARKET OVERVIEW (2016-2028)
FIGURE 017. BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 018. SPORTS NUTRITION MARKET OVERVIEW (2016-2028)
FIGURE 019. BABY FOOD MARKET OVERVIEW (2016-2028)
FIGURE 020. PHARMACEUTICAL MARKET OVERVIEW (2016-2028)
FIGURE 021. ANIMAL FEED MARKET OVERVIEW (2016-2028)
FIGURE 022. NORTH AMERICA PLANT PROTEIN INGREDIENTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 023. EUROPE PLANT PROTEIN INGREDIENTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. ASIA PACIFIC PLANT PROTEIN INGREDIENTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. MIDDLE EAST & AFRICA PLANT PROTEIN INGREDIENTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. SOUTH AMERICA PLANT PROTEIN INGREDIENTS MARKET OVERVIEW BY COUNTRY (2016-2028)

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Frequently Asked Questions :

What would be the forecast period in the Plant Protein Ingredients Market research report?

The forecast period in the Plant Protein Ingredients Market research report is 2023-2030.

Who are the key players in the Plant Protein Ingredients Market?

DuPont (US), ADM - Archer Daniels Midland Company (US), The Scoular Company (US), CHS, Inc. (US), Mead Johnson & Company, LLC (US), Bunge Limited (US), Cargill, Incorporated (US), MGP (US), Ingredion (US), Axiom Foods (US), Puris (US), Prinova Group LLC (US), Burcon (Canada), Nutri-Pea (Canada), CropEnergies AG (Germany), DSM (Netherlands), Louis Dreyfus Company (Netherlands), Barentz (Netherlands), Roquette Freres (France), Tate & Lyle (UK), Tessenderlo Group (Belgium), Kerry Inc. (Ireland), Glanbia Plc (Ireland), Givaudan (Switzerland), Kewpie Corporation (Japan), Fonterra Co-Operative Group (New Zealand), and Other Major Players.

What are the segments of the Plant Protein Ingredients Market?

The Plant Protein Ingredients Market is segmented into Type, Form, Application, and region. By Type, the market is categorized into Pea Protein, Potato Protein, Soy Protein, Rice Protein, Hemp Protein and Wheat Protein. By Form, the market is categorized into Isolates and Concentrates. By Application, the market is categorized into Clinical Nutrition, Functional Food & Beverages, Infant Nutrition, Fortified Food & Beverages, Sports & Nutrition and Bakery. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Plant Protein Ingredients Market?

Plant protein ingredients are protein sources obtained from plants, including peas, soybeans, lentils, and hemp. These ingredients are utilized in diverse food and beverage items as a sustainable and nutritious substitute for animal-based proteins.

How big is the Plant Protein Ingredients Market?

Global Plant Protein Ingredients Market Size Was Valued at USD 5.65 Billion in 2022, and is Projected to Reach USD 9.16 Billion by 2030, Growing at a CAGR of 6.22 % From 2023-2030.