Bakery Processing Equipment Market Synopsis

Bakery Processing Equipment Market Size Was Valued at USD 18.62 Billion in 2023 and is Projected to Reach USD 31.32 Billion by 2032, Growing at a CAGR of 5.95% From 2024-2032.

Bakery processing equipment is designed to automate different stages of the baking process, consisting of specialized machinery and tools for producing baked goods. This machinery includes mixers that blend necessary components such as flour, water, and yeast, as well as dividers that separate dough into uniform portions.

• Changes in consumer behavior and shifting preferences have caused food producers to create new products to meet evolving needs for taste, flavor, and nutrients, resulting in more complex production processes. This has increased the demand for modern bakery processing equipment that can manage different ingredients and carry out numerous functions. Bakery producers are focusing on enhancing production efficiency in response to increasing costs of energy, labor, and raw materials by integrating high-tech bakery processing equipment into their operations to boost profits.

• Automation in machinery increases the speed of production, and adaptability, and cuts labor expenses by reducing the need for human involvement. Anticipated growth in the demand for automated bakery processing equipment is driven by its ability to enhance efficiency, decrease waste, and satisfy consumer expectations for uniform and premium bakery products.

• The bakery processing equipment industry is expected to experience growth due to increasing consumer demand for high-quality equipment, continual product improvements, and more stringent government regulations. Additionally, the increasing prevalence of advertisements featuring attractive marketing materials and a wide range of flavors in processed food is anticipated to enhance their popularity, driving the need for bakery processing machinery.

Bakery Processing Equipment Market Trend Analysis

Bakery Inclusions Provide Health Benefits and Delicious Flavours

• Consumers are seeking healthier bakery products, containing high fiber, protein, vitamins, minerals, and lower sugar content. Traditional recipes incorporate seeds, nuts, dried fruits, whole grains, and superfoods. This pattern is leading to a greater need for bakery equipment capable of handling these ingredients. Consumers are looking for bakery products that offer a variety of flavors such as dark chocolate chips, fruit pieces, caramel swirls, and exotic spices.

• Specialized equipment is required to evenly mix these inclusions and maintain product quality to meet demand. Bakeries require adaptable and personalized machinery while they test out new ingredients. Machines capable of processing different kinds of inclusions enable bakeries to adjust to consumer tastes and introduce new products without the need for additional equipment.

• Equipment makers are designing sophisticated mixers to evenly disperse health-conscious and tasty additives such as nuts or dried fruits. High-shear mixers, planetary mixers, and specialized blending machines are needed for improved mixing abilities. Consumers' growing preference for clean-label products, made with simple, natural ingredients free from artificial additives, has led to demand for gentle processing equipment to preserve the nutritional value and flavor of bakery inclusions like organic nuts and naturally sweetened dried fruits.

Increasing Desire for Vegan and Plant-Based Bakery Items Is on The Rise

• With an increasing number of customers requesting vegan and plant-based bakery items, the demand for creative substitutes for conventional baking ingredients such as eggs, dairy, and honey is rising. This results in the creation of innovative ingredient formulations and influences the necessary processing equipment in bakeries. Specific tools are needed to manage the distinct characteristics of plant-derived ingredients to ensure the best possible texture and flavor.

• Bakeries are increasing their production capacity to meet the growing demand for vegan products. They are making investments in cutting-edge processing equipment and automated systems to boost efficiency and uniformity while cutting down on labor expenses. New technologies and equipment are being developed to cater to the unique needs of vegan and plant-based baking. This includes equipment designed to handle alternative flours, proteins, and fats, which can behave differently than traditional baking ingredients.

• Advanced equipment for quality control and monitoring ensures that vegan and plant-based products meet consumer expectations in terms of texture, flavor, and appearance. This includes precise temperature and humidity controls, as well as real-time monitoring systems. The rise in vegan and plant-based baking is expanding the market for bakery processing equipment into new segments. Equipment manufacturers are exploring opportunities to produce machines specifically designed for plant-based ingredients, catering to niche markets that are growing rapidly.

Bakery Processing Equipment Market Segment Analysis:

The Bakery Processing Equipment Market is Segmented on the basis of Equipment Type, Mode of Operation, Function, Application, End-User, And Region.

By EquipmentEquipment Type, Ovens Segment Is Expected to Dominate the Market During the Forecast Period

• Ovens are essential in the baking process as they transform dough into final products such as bread, cakes, and cookies. They are necessary tools for running a bakery. Rising international desire for baked products has resulted in a necessity for trustworthy ovens, particularly in increasingly urban areas with high levels of bakery consumption, leading to an increased need for innovative baking technology.

• Automated ovens play a crucial role in bakery automation by improving efficiency, cutting labor expenses, and optimizing operations. Connecting with additional systems such as verifiers and refrigerators strengthens their importance. Ovens play a crucial role in bakeries of every size, whether they are small artisanal shops or large industrial facilities because they can accommodate a wide range of products.

• Bakeries need top-notch ovens that adhere to strict health and safety rules to guarantee the safe manufacturing of products. Adherence to regulations creates a need for up-to-date, effective ovens to uphold productivity and product standards. Bakery ovens are upgraded or replaced to keep up with technology, save energy, and meet production demands. Tailored features address the unique needs of bakeries, strengthening the market position of oven producers.

By Application, Breads Segment Held the Largest Share In 2023

• The bakery industry sees strong demand for items such as bread, pastries, cakes, and cookies worldwide, making it the primary sector for bakery processing equipment because consumers favor easy-to-eat foods. Bakeries provide a range of items, such as bread and fancy pastries, that need various cooking tools like mixers, ovens, proofers, and slicers. This results in a significant need for a variety of machinery, with bakeries being the primary consumers of processing equipment.

• The bakery sector is changing with the introduction of new product options such as gluten-free, organic, and artisanal items, necessitating sophisticated processing machinery to facilitate advancements in manufacturing techniques. Bakeries are increasingly using automation to improve efficiency to meet demand and offer competitive prices. Automated bakery machinery increases production levels by maintaining uniformity, excellence, and productivity, widely used in large-scale bakeries.

• Increasing knowledge about health drives the popularity of healthier bakery items such as whole-grain bread and cakes with reduced sugar content. This necessitates specialized processing methods and machinery, leading to higher investments in bakery equipment. The demand for standardized bakery processing equipment is increasing due to the globalization of bakery brands and urbanization. Consistent equipment is necessary for quality and efficiency when international chains expand into new markets. As dietary habits evolve, more people in cities are opting for bakery products for their convenience, resulting in a greater need for bakery processing equipment.

Bakery Processing Equipment Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast Period

• The Asia-Pacific region is witnessing rapid urbanization in China and India, resulting in population expansion and a higher need for processed foods like baked goods. Large bakery operations on a large scale are necessary to keep up with the increasing demand. The growing economy in China, India, and Southeast Asia is boosting disposable incomes, resulting in increased consumer spending on convenience foods and bakery products. The rise in this trend is increasing the need for modern bakery processing equipment to improve production efficiency.

• The food and beverage sector in Asia-Pacific is quickly growing, as both local and international bakery companies are increasing, thus driving up the need for modern bakery processing machinery. Countries in the Asia-Pacific region are making investments in technology for food processing, which is resulting in a notable increase in automated bakery processing equipment. Businesses in the area are utilizing modern technologies to enhance manufacturing procedures and fulfill customer needs.

• Growing interest in Western-style baked products in Asia-Pacific nations as a result of being influenced by global food trends. Bakeries are upgrading their processing equipment to keep up with the increasing demand for bread, pastries, and cakes. Governments in the Asia-Pacific region offer subsidies, tax incentives, and infrastructure development to support the food processing sector, which helps drive growth in the bakery processing industry and encourages the adoption of advanced equipment.

Bakery Processing Equipment Market Active Players

• Buhler Group (Switzerland)
• Baker Perkins (UK)
• The Middleby Corporation (USA)
• JBT Corporation (USA)
• Moline Machinery (USA)
• Alba Manufacturing (USA)
• Rheon Automatic Machinery (Japan)
• AMF Bakery Systems (USA)
• GEA Group (Germany)
• Rondo (Germany)
• Fritsch (Germany)
• Haas-Mondomix (Netherlands)
• Sottoriva (Italy)
• WP Bakery Group (Germany)
• Sama Engineering (India)
• Groupe GSP (France)
• GAS Technologies (Italy)
• SUGA International (Hong Kong)
• Biro Manufacturing (USA)
• Consolidated Biscuit (USA)
• Omas Industries (Italy)
• Bettendorf Stirling (USA)
• Coperion (Germany)
• Schulz Systemtechnik (Germany), and Other Active Players.

Key Industry Developments in the Bakery Processing Equipment Market:

• In July 2024, Bühler hosts 80 game-changing start-ups as part of the MassChallenge program. Despite a reduction in start-up funding in recent years due to challenging economic markets, start-ups still have the opportunity to launch and grow thanks to accelerator programs that provide access to vital networks and resources.

• In March 2024, Climate tech venture capital fund, Icos Capital, held the “Collaborative Innovation Summit” at Bühler’s CUBIC Innovation Campus on February 29, 2024. The event brought together investors, industry leaders, and promising start-ups from the food, chemicals, and biotech sectors to accelerate sustainable solutions. The partners intend to grow their ecosystem of collaboration and innovation to enable start-ups to scale up their efforts in tackling some of the most urgent and complex challenges in the food and chemicals industries.

• In Jan 2024, Swiss technology group, Bühler recently opened its new Protein Application Center in partnership with Endeco, as part of the company’s expanded food innovation capabilities in Uzwil. The center completes the technology solutions necessary to go from pulses or grains to finished consumer products, such as dairy or meat replacements, or for intermediate ingredients, such as proteins, fibers, or starches.

1. INTRODUCTION
   1. RESEARCH OBJECTIVES
   2. RESEARCH METHODOLOGY
   3. RESEARCH PROCESS
   4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
   5. MARKET SEGMENTATION
2. EXECUTIVE SUMMARY
3. MARKET OVERVIEW
4. GROWTH OPPORTUNITIES BY SEGMENT
5. MARKET LANDSCAPE
   1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
   2. INDUSTRY VALUE CHAIN ANALYSIS
   3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
   4. MARKET TREND ANALYSIS
   5. REGULATORY LANDSCAPE
   6. PESTLE ANALYSIS
   7. PRICE TREND ANALYSIS
   8. PATENT ANALYSIS
   9. TECHNOLOGY EVALUATION
   10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
       1. Geopolitical Market Disruptions
       2. Supply Chain Disruptions
       3. Instability in Emerging Markets
   11. ECOSYSTEM
6. BAKERY PROCESSING EQUIPMENT MARKET BY EQUIPMENT TYPE (2017-2032)
   1. BAKERY PROCESSING EQUIPMENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. OVENS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors and Opportunities
      5. Geographic Segmentation Analysis
   4. MIXERS
   5. SLICERS AND DIVIDERS
   6. PROOFERS
   7. RETARDERS
   8. OTHER {FREEZERS AND COOLERS, CHILLERS, DOUGH FEEDING SYSTEMS, PAN GREASERS AND DEPOSITORS, HANDLING SYSTEMS, PISTON FILLING INJECTORS}
7. BAKERY PROCESSING EQUIPMENT MARKET BY MODE OF OPERATION (2017-2032)
   1. BAKERY PROCESSING EQUIPMENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. AUTOMATIC
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors and Opportunities
      5. Geographic Segmentation Analysis
   4. SEMI-AUTOMATIC
8. BAKERY PROCESSING EQUIPMENT MARKET BY FUNCTION (2017-2032)
   1. BAKERY PROCESSING EQUIPMENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. BAKING
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. KNEADING
   5. MIXING
   6. COOLING
   7. MOLDING
   8. OTHER {FILLING, ENROBING}
9. BAKERY PROCESSING EQUIPMENT MARKET BY APPLICATION (2017-2032)
   1. BAKERY PROCESSING EQUIPMENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. COOKIES & BISCUITS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. BREADS
   5. CAKES & PASTRIES
   6. DONUTS & CROISSANTS
   7. PIZZA
   8. OTHERS{CRUSTS, MUFFINS, BAGELS, CRACKERS, PIES, WAFFLES}
10. BAKERY PROCESSING EQUIPMENT MARKET BY END-USER (2017-2032)
    1. BAKERY PROCESSING EQUIPMENT MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. BAKERY PROCESSING INDUSTRY
       1. Introduction And Market Overview
       2. Historic And Forecasted Market Size in Value (2017-2032F)
       3. Historic And Forecasted Market Size in Volume (2017-2032F)
       4. Key Market Trends, Growth Factors And Opportunities
       5. Geographic Segmentation Analysis
    4. FOOD SERVICE INDUSTRY
11. COMPANY PROFILES AND COMPETITIVE ANALYSIS
    1. COMPETITIVE LANDSCAPE
       1. Competitive Benchmarking
       2. Bakery Processing Equipment Market Share By Manufacturer (2023)
       3. Industry BCG Matrix
       4. Heat Map Analysis
       5. Mergers & Acquisitions
    2. BUHLER GROUP (SWITZERLAND)
       1. Company Overview
       2. Key Executives
       3. Company Snapshot
       4. Role of the Company in the Market
       5. Sustainability and Social Responsibility
       6. Operating Business Segments
       7. Product Portfolio
       8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
       9. Key Strategic Moves And Recent Developments
       10. SWOT Analysis
    3. BAKER PERKINS (UK)
    4. THE MIDDLEBY CORPORATION (USA)
    5. JBT CORPORATION (USA)
    6. MOLINE MACHINERY (USA)
    7. ALBA MANUFACTURING (USA)
    8. RHEON AUTOMATIC MACHINERY (JAPAN)
    9. AMF BAKERY SYSTEMS (USA)
    10. GEA GROUP (GERMANY)
    11. RONDO (GERMANY)
    12. FRITSCH (GERMANY)
    13. HAAS-MONDOMIX (NETHERLANDS)
    14. SOTTORIVA (ITALY)
    15. WP BAKERY GROUP (GERMANY)
    16. SAMA ENGINEERING (INDIA)
    17. GROUPE GSP (FRANCE)
    18. GAS TECHNOLOGIES (ITALY)
    19. SUGA INTERNATIONAL (HONG KONG)
    20. BIRO MANUFACTURING (USA)
    21. CONSOLIDATED BISCUIT (USA)
    22. OMAS INDUSTRIES (ITALY)
    23. BETTENDORF STIRLING (USA)
    24. COPERION (GERMANY)
    25. SCHULZ SYSTEMTECHNIK (GERMANY)
12. GLOBAL BAKERY PROCESSING EQUIPMENT MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Equipment Type
       4. Historic And Forecasted Market Size By Mode Of Operation
       5. Historic And Forecasted Market Size By Function
       6. Historic And Forecasted Market Size By Application
       7. Historic And Forecasted Market Size By End-User
       8. Historic And Forecasted Market Size By Segment6
       9. Historic And Forecasted Market Size By Country
          1. USA
          2. Canada
          3. Mexico
    3. EASTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Russia
          2. Bulgaria
          3. The Czech Republic
          4. Hungary
          5. Poland
          6. Romania
          7. Rest Of Eastern Europe
    4. WESTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Germany
          2. United Kingdom
          3. France
          4. The Netherlands
          5. Italy
          6. Spain
          7. Rest Of Western Europe
    5. ASIA PACIFIC
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. China
          2. India
          3. Japan
          4. South Korea
          5. Malaysia
          6. Thailand
          7. Vietnam
          8. The Philippines
          9. Australia
          10. New-Zealand
          11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Turkey
          2. Bahrain
          3. Kuwait
          4. Saudi Arabia
          5. Qatar
          6. UAE
          7. Israel
          8. South Africa
    7. SOUTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Brazil
          2. Argentina
          3. Rest of South America
13. INVESTMENT ANALYSIS
14. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies
       1. 1. Thailand
          2. Vietnam
          3. The Philippines
          4. Australia
          5. New-Zealand
          6. Rest Of APAC
    3. MIDDLE EAST & AFRICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Turkey
          2. Bahrain
          3. Kuwait
          4. Saudi Arabia
          5. Qatar
          6. UAE
          7. Israel
          8. South Africa
    4. SOUTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Brazil
          2. Argentina
          3. Rest of South America
15. INVESTMENT ANALYSIS
16. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies