Market Overview:
Organic Ice Cream Market Size Was Valued at USD 1.12 Billion in 2022, and is Projected to Reach USD 1.56 Billion by 2030, Growing at a CAGR of 4.7% From 2023-2030.
Organic ice cream is a category of frozen dairy products. Ice cream is made by combining various dairy products like cream, butterfat, whole milk, skimmed milk, and sugar with other ingredients like flavoring agents, sweeteners, and additives. Additionally, organic ice cream is made without the addition of synthetic chemicals, additives, or preservatives and is made from organic ingredients like organic milk, which contain more beneficial omega-3 fatty acids. Organic or natural flavors and ingredients, such as fruits like guava, pumpkin, papaya, mango, strawberry, and cherry, are also used in the production of organic ice cream.
Top Key Players Covered In The Organic Ice Cream Market:
- Blue Marble Ice Cream (US)
- Yeo Valley (UK)
- Three Twins Ice Cream (US)
- Bliss Unlimited LLC. (US)
- Alden Ice Cream (US)
- Straus Family Creamery (US)
- Mackie’s of Scotland (UK)
- Organic Meadow Ltd Partnership (Canada)
- Crystal Creamery (US)
- Alden's Organic (US) and Other Major Players.
Market Dynamics and Factors:
The changing taste preferences of consumers for nutrient-rich products have led to an increase in health consciousness among them. Because they offer a variety of health benefits and aid in overall health maintenance, healthy food products are gaining popularity. Organic ice cream offers several advantages, including potassium, which lowers blood pressure and energizes B vitamins, calcium, which strengthens bones, and vitamin B12. As a result, the market is likely to expand as consumers become more health-conscious. Organic ice cream is one healthy and nutritious product that consumers are spending more on, which contributes to the market's expansion. Additionally, the use of ice cream in shakes and smoothies to improve product quality increases demand for organic ice cream as a complement, accelerating market expansion during the forecast period.
The lucrative opportunities for the organic ice cream market have been created by the growing use of advanced technologies in the production of organic ice cream. These technologies include refrigerated transport systems, various equipment, adequate storage facilities, and cold chain infrastructure. In addition, the middle-class and younger generations' increased spending power on organic ice cream is anticipated to drive market expansion in the coming year. Due to the availability of numerous marketing channels and the ease with which they can be prepared, there is anticipated to be an increase in demand for homemade goods, which will in turn present enormous growth opportunities. For instance, Straus Family Creamery offers a wide variety of organic super-premium ice cream, including Organic Snickerdoodle ice cream and Organic chocolate fudge brownies.
Key Industry Developments in the Organic Ice Cream Market:
In September 2023, Talenti Launches Organic Sorbetto Collection: Talenti, known for its gelato, launched a new line of organic sorbetto made with all-natural ingredients. This addition to the company's portfolio caters to the increasing popularity of plant-based frozen desserts.
In April 2023, Haagen-Dazs Expands Organic Ice Cream Line: Haagen-Dazs introduced a new line of organic ice cream flavors, including Salted Caramel Blondie and Mango Passionfruit Tart. This expansion reflects the growing demand for organic ice cream among consumers seeking healthier and more sustainable options.
Organic Ice Cream Market Segmentation:
By Product
- Artisans
- Impulse
- Take Home
By Ingredient
- Whole Milk
- Skimmed Milk
- Cream
- Sweeting & Flavoring Agents
- Others
By Flavor
- Chocolate
- Cherry
- Strawberry
- Vanilla
- Cookies & Cream
- Butterscotch
- Others
