Market Overview of theTextured Soy Protein Market

The Textured Soy Protein market estimated at USD 2.34 Billion in the year 2022, is projected to reach a revised size of USD 4.39 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2023-2030.

Textured soy protein is a meat alternative product that's prepared from soybeans, although it's also possible to produce a similar meat alternative product from other foods. It's a highly processed food item that's produced by separating (isolating) the soy protein from other components found in whole soybeans. Defatted soy protein is flattened into granules or chunks, and usually dried and rehydrated before cooking. Additionally, textured soy protein is made from soy flour that has had the fat removed from it. The flour is cooked under pressure and then dried and this process is called "extrusion cooking." It is a thermo-mechanical process, which combines high pressure, high shear, and high heat to form a product that can be molded into various forms for different uses. There are several variations to the process and this can affect the resulting product's texture, taste, and nutritional make-up.

Furthermore, soy protein provides all the amino acids humans requirements. Due to it is a complete source of protein, some medical experts recommend it as a potentially healthier alternative for meat. According to the research study, consuming soybeans can lower cholesterol and overcome the risk of cardiovascular disease. Texturized soy protein stands out when compared to other protein sources since it is environmentally friendly. The market is also observing a healthy growth rate owing to a rise in demand from various end-use industries such as dairy substitutes, bakeries, and others. 

COVID-19 Impact on the Textured Soy Protein Market

The significant outbreak of COVID-19 and the equally rapid government response to limitation for the movement of the majority of the population in various nations have dramatically shifted the consumption styles, which has also influenced the food & beverage and agriculture sectors. The rapid changes in consumer purchasing behavior are instantly transforming the food industry. Furthermore, the influence of nutrition on the immune system has been well documented. Recent research has emphasized the requirement of getting enough of certain nutrients such as protein in COVID-19, rising the significance of textured soy protein utilization. However, owing to the disease's novelty, knowledge of the effects of certain nutrients is limited. As per the research study sales of plant-based food products in the United States increased by more than 90% during the peak of pandemic buying at the end of March when compared to the same period the last year, with sales of plant-based meat rising 148%. About 60% of consumers in the market have become more aware of their healthy lifestyle as a result of COVID-19, with 80% also preferring to actively enhance the latter by consuming more protein, vitamin, mineral-rich products, therefore, contributing towards the market growth of textured soy protein.

Market Dynamics And Factors For The Textured Soy Protein Market

Drivers:

An increasing trend of health-conscious foods and customer interest in plant-based protein have affected the textured soy protein market. In recent years, vegetarianism has to gain popularity. The product's importance in decreasing the incidence of heart disease, osteoporosis, and some types of cancer is of particular relevance. Owing to the product's high protein content and adaptability in the development of meat analogs and milk substitutes, textured soy protein is a nutritious solution for vegetarians.

Growing soy crop cultivation in emerging regions such as South America and the Asia Pacific, in addition to the already widespread cultivation of soybean over the world, has raised the accessibility of soy products such as textured soy proteins. Raw materials for deriving textured soy protein are therefore easy to produce from contract farmers or oilseed crushers providing soy meal. The low processing costs related to textured soy proteins are suitable for the operational demands of manufacturers and thereby allow the processors to spend sufficiently on product development. As a result of these trends, the cost of textured soy protein is lower cost when compared to that of other protein sources such as meat, whey proteins, and dairy. In addition, the prices of conventional dairy products have increased in the recent past, and textured soy protein, being one of the major plant sources of protein, is one of the most suitable substitutes considered in terms of price.

Restraints:

The European Union (EU) has strict regulations in place for genetically modified (GM) crops owing to the risks related to humans and the environment. Soy, one of the highest sources of plant protein and the largest plant-based protein ingredient, if genetically modified in seed form, could have severe effects if consumed and is hence limited in the European region. The revolting flavor of soy-derived products including oil, chunks, and others is resulting in slower adoption of these products, which could hinder sales growth of the global textured soy protein market.

Opportunities:

Rising consciousness associated with the cheaper cost and largest nutritional value of these products among processed food producers and consumers, and the possibility of masking the unpleasant flavor of soy-based products are factors anticipated to producer lucrative opportunities for players planning to grab the idea and obtain a large customer base. Furthermore, the trend of consumer preference for healthy products is growing, wherein marketing campaigns are designed for highlighting their use and health benefit claims. Emerging economies such as China and India are projected to experience a rise in demand for textured soy protein in the upcoming years from these regions. In addition, the Asia Pacific region offers a cost advantage in terms of production and processing. High demand, coupled with low cost of production, would help the providers, eventually turning the growth of the textured soy protein market in the region.

Market Segmentation

Segmentation Analysis of Textured Soy Protein Market:

Based on Type, non-GMO textured soy proteins are anticipated to dominate the market over the forecast period. Non-GMO textured soy proteins are rich protein products that are also high in dietary fibers, contain no cholesterol, lactose, or casein, minerals, and are free from microbiological contamination. The organic segment is estimated to rise at the highest CAGR over the forecast period. Natural textured soy proteins are obtained from organic soy, in the form of isolates, concentrates, and flour, and find wide-scale applications in snacks, meat alternatives, nutritional supplements, and extenders. The need for organic soy protein is growing rapidly, with more people becoming health aware and demanding organic products. The busy lifestyle of consumers has led to the growing demand for organic food & beverage products containing textured soy proteins. Producers are targeting product innovation in organic soy protein to serve the rising demand.

Based on the Source, soy protein concentrates are expected to account for the maximum market share during the forecast period. Soy protein concentrates are easily digestible, spray-dried forms, and accessible in granule, flour, and cheap. They are preferable for consumers of all age groups, including children, pregnant & lactating women, and the geriatric population. Based on the volume, the soy protein isolates segment was the second-largest owing to its higher protein content (90%). Soy protein isolates are also estimated to be the fastest-growing, during the forecast period, both in terms of value and volume.

Based on Application, textured soy proteins are becoming popular owing to the rising demand for meat alternatives, which is probably to accelerate the segment growth. Soya proteins act as a significant role as a source of complementary & supplementary proteins and help improve the solubility, viscosity, texture, emulsification, water absorption, and anti-oxidation, which in turn, boosts their demand. Furthermore, soya supports in preventing various chronic diseases, such as heart disease, osteoporosis, hypertension, diabetes, certain cancers. Additionally, it also helps in maintaining body function and is a source of major amino acids. Hence, it has a massive demand in the food application segment.

Regional Analysis of Textured Soy Protein Market:

The North American region is expected to dominate the textured soy protein market over the forecast period. Among customers soy foods, functional foods, and dairy replacers are estimated to be the fastest-increasing segments in North America. The demand for textured soy protein is rising at a high rate; switching consumer preference from meat to plant protein is one of the main reasons turning the market for soy protein. Also, soy-based proteins are a major source of protein for vegans globally. The high nutritional profile, low carbon footprint, and low price of plant-sourced protein are turning the utilization of these proteins in food applications. The global demand for textured soy protein is rising significantly, especially in emerged economies such as the US and nations in the European Union.

In the Asia Pacific region, the market is driving by the countries such as China and India. Demand for textured soy protein in China is extremely high compared to other economies in the region. Protein processing firms in China are fast expanding as more and more players enter the market planning to hold a market share. Significantly growing demand for textured vegetable protein products among health-conscious consumers in the country is one of the key drivers for the China textured soy protein market. Moreover, Indian farmers are probably to grow their soybean planting area by more than a tenth in 2021, as record-high prices for the oilseed and raised utilization of soy products may convince some to abandon competing crops.

Players Covered in Textured Soy Protein market are :

• Archer Daniels Midland Company (US)
• Cargill Inc. (the US)
• Bremil Group (Brazil)
• Shandong Yuxin Bio-Tech (China)
• DowDuPont Inc(US)
• Sonic Biochem Extraction Pvt.Ltd (India)
• Victoria Group A. D. (Serbia)
• DPS/Dutch Protein & Services B.V. (Netherlands)
• Linyi Shansong Biological Products Co.Ltd. (China)
• Wilmar International Ltd (Singapore)
• Crown Soya Protein Group (China)
• Sonic Biochem (India)
• Hung Yang Foods Co.Ltd. (Netherlands) and other major players.

Key Industry Developments In Textured Soy Protein Market

• In July 2021, Global nutrition leader ADM declared that it has signed an agreement to acquire Sojaprotein, a top European supplier of non-GMO soy ingredients. Founded in 1977, Serbia-based Sojaprotein has sales into 65 economies, providing a wide array of non-GMO vegetable protein ingredients for an extensive list of European and global customers in the meat alternative, confectionery, pharmaceutical, pet food, protein bar, and animal feed segments. The company had more than $100 million in sales in 2020.
• In September 2019, Bunge, a top player in the global textured soy protein market, declared that the company has agreed to acquire over 30% Agrofel Grãos e Insumos, the Rio Grande do Sul based agricultural inputs reseller. This investment in Agrofel Grãos e Insumos will support Bunge to concentrate more on its core business, and hence strengthening its grain origination position in Brazil.
• CHS Inc., Ultra-Soy® textured vegetable proteins are certified Kosher Pareve under the supervision of the Union of Orthodox Jewish Congregations of America, and Halal under the supervision of the Islamic Food and Nutrition Council of America (IFANCA).

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Source
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Textured Soy Protein Market by Type
 5.1 Textured Soy Protein Market Overview Snapshot and Growth Engine
 5.2 Textured Soy Protein Market Overview
 5.3 Non-GMO
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Non-GMO: Grographic Segmentation
 5.4 Conventional
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Conventional: Grographic Segmentation
 5.5 Organic
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Organic: Grographic Segmentation
 5.6 Others
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Others: Grographic Segmentation

Chapter 6: Textured Soy Protein Market by Source
 6.1 Textured Soy Protein Market Overview Snapshot and Growth Engine
 6.2 Textured Soy Protein Market Overview
 6.3 Soy Protein Isolates
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Soy Protein Isolates: Grographic Segmentation
 6.4 Soy Protein Concentrates
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Soy Protein Concentrates: Grographic Segmentation
 6.5 Soy Flour
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Soy Flour: Grographic Segmentation

Chapter 7: Textured Soy Protein Market by Application
 7.1 Textured Soy Protein Market Overview Snapshot and Growth Engine
 7.2 Textured Soy Protein Market Overview
 7.3 Food Products
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Food Products: Grographic Segmentation
 7.4 Bakery Products
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Bakery Products: Grographic Segmentation
 7.5 Cereals & Snacks
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Cereals & Snacks: Grographic Segmentation
 7.6 Dairy Alternatives
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Dairy Alternatives: Grographic Segmentation
 7.7 Others
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2016-2028F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Others: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Textured Soy Protein Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Textured Soy Protein Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Textured Soy Protein Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 ARCHER DANIELS MIDLAND COMPANY
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 CARGILL INC.
 8.4 BREMIL GROUP
 8.5 SHANDONG YUXIN BIO-TECH
 8.6 DOWDUPONT INC
 8.7 SONIC BIOCHEM EXTRACTION PVT.LTD
 8.8 VICTORIA GROUP A. D.
 8.9 DPS/DUTCH PROTEIN & SERVICES B.V.
 8.10 LINYI SHANSONG BIOLOGICAL PRODUCTS CO.LTD.
 8.11 WILMAR INTERNATIONAL LTD
 8.12 CROWN SOYA PROTEIN GROUP
 8.13 SONIC BIOCHEM
 8.14 HUNG YANG FOODS CO.LTD.
 8.15 OTHER MAJOR PLAYERS

Chapter 9: Global Textured Soy Protein Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Non-GMO
  9.2.2 Conventional
  9.2.3 Organic
  9.2.4 Others
 9.3 Historic and Forecasted Market Size By Source
  9.3.1 Soy Protein Isolates
  9.3.2 Soy Protein Concentrates
  9.3.3 Soy Flour
 9.4 Historic and Forecasted Market Size By Application
  9.4.1 Food Products
  9.4.2 Bakery Products
  9.4.3 Cereals & Snacks
  9.4.4 Dairy Alternatives
  9.4.5 Others

Chapter 10: North America Textured Soy Protein Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Non-GMO
  10.4.2 Conventional
  10.4.3 Organic
  10.4.4 Others
 10.5 Historic and Forecasted Market Size By Source
  10.5.1 Soy Protein Isolates
  10.5.2 Soy Protein Concentrates
  10.5.3 Soy Flour
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Food Products
  10.6.2 Bakery Products
  10.6.3 Cereals & Snacks
  10.6.4 Dairy Alternatives
  10.6.5 Others
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Textured Soy Protein Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Non-GMO
  11.4.2 Conventional
  11.4.3 Organic
  11.4.4 Others
 11.5 Historic and Forecasted Market Size By Source
  11.5.1 Soy Protein Isolates
  11.5.2 Soy Protein Concentrates
  11.5.3 Soy Flour
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Food Products
  11.6.2 Bakery Products
  11.6.3 Cereals & Snacks
  11.6.4 Dairy Alternatives
  11.6.5 Others
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Textured Soy Protein Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Non-GMO
  12.4.2 Conventional
  12.4.3 Organic
  12.4.4 Others
 12.5 Historic and Forecasted Market Size By Source
  12.5.1 Soy Protein Isolates
  12.5.2 Soy Protein Concentrates
  12.5.3 Soy Flour
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Food Products
  12.6.2 Bakery Products
  12.6.3 Cereals & Snacks
  12.6.4 Dairy Alternatives
  12.6.5 Others
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Textured Soy Protein Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Non-GMO
  13.4.2 Conventional
  13.4.3 Organic
  13.4.4 Others
 13.5 Historic and Forecasted Market Size By Source
  13.5.1 Soy Protein Isolates
  13.5.2 Soy Protein Concentrates
  13.5.3 Soy Flour
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Food Products
  13.6.2 Bakery Products
  13.6.3 Cereals & Snacks
  13.6.4 Dairy Alternatives
  13.6.5 Others
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Textured Soy Protein Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Non-GMO
  14.4.2 Conventional
  14.4.3 Organic
  14.4.4 Others
 14.5 Historic and Forecasted Market Size By Source
  14.5.1 Soy Protein Isolates
  14.5.2 Soy Protein Concentrates
  14.5.3 Soy Flour
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Food Products
  14.6.2 Bakery Products
  14.6.3 Cereals & Snacks
  14.6.4 Dairy Alternatives
  14.6.5 Others
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. TEXTURED SOY PROTEIN MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. TEXTURED SOY PROTEIN MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. TEXTURED SOY PROTEIN MARKET COMPETITIVE RIVALRY
TABLE 005. TEXTURED SOY PROTEIN MARKET THREAT OF NEW ENTRANTS
TABLE 006. TEXTURED SOY PROTEIN MARKET THREAT OF SUBSTITUTES
TABLE 007. TEXTURED SOY PROTEIN MARKET BY TYPE
TABLE 008. NON-GMO MARKET OVERVIEW (2016-2028)
TABLE 009. CONVENTIONAL MARKET OVERVIEW (2016-2028)
TABLE 010. ORGANIC MARKET OVERVIEW (2016-2028)
TABLE 011. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 012. TEXTURED SOY PROTEIN MARKET BY SOURCE
TABLE 013. SOY PROTEIN ISOLATES MARKET OVERVIEW (2016-2028)
TABLE 014. SOY PROTEIN CONCENTRATES MARKET OVERVIEW (2016-2028)
TABLE 015. SOY FLOUR MARKET OVERVIEW (2016-2028)
TABLE 016. TEXTURED SOY PROTEIN MARKET BY APPLICATION
TABLE 017. FOOD PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 018. BAKERY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 019. CEREALS & SNACKS MARKET OVERVIEW (2016-2028)
TABLE 020. DAIRY ALTERNATIVES MARKET OVERVIEW (2016-2028)
TABLE 021. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 022. NORTH AMERICA TEXTURED SOY PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 023. NORTH AMERICA TEXTURED SOY PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 024. NORTH AMERICA TEXTURED SOY PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 025. N TEXTURED SOY PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 026. EUROPE TEXTURED SOY PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 027. EUROPE TEXTURED SOY PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 028. EUROPE TEXTURED SOY PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 029. TEXTURED SOY PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 030. ASIA PACIFIC TEXTURED SOY PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 031. ASIA PACIFIC TEXTURED SOY PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 032. ASIA PACIFIC TEXTURED SOY PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 033. TEXTURED SOY PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA TEXTURED SOY PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 035. MIDDLE EAST & AFRICA TEXTURED SOY PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 036. MIDDLE EAST & AFRICA TEXTURED SOY PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 037. TEXTURED SOY PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 038. SOUTH AMERICA TEXTURED SOY PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 039. SOUTH AMERICA TEXTURED SOY PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 040. SOUTH AMERICA TEXTURED SOY PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 041. TEXTURED SOY PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 042. ARCHER DANIELS MIDLAND COMPANY: SNAPSHOT
TABLE 043. ARCHER DANIELS MIDLAND COMPANY: BUSINESS PERFORMANCE
TABLE 044. ARCHER DANIELS MIDLAND COMPANY: PRODUCT PORTFOLIO
TABLE 045. ARCHER DANIELS MIDLAND COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. CARGILL INC.: SNAPSHOT
TABLE 046. CARGILL INC.: BUSINESS PERFORMANCE
TABLE 047. CARGILL INC.: PRODUCT PORTFOLIO
TABLE 048. CARGILL INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. BREMIL GROUP: SNAPSHOT
TABLE 049. BREMIL GROUP: BUSINESS PERFORMANCE
TABLE 050. BREMIL GROUP: PRODUCT PORTFOLIO
TABLE 051. BREMIL GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. SHANDONG YUXIN BIO-TECH: SNAPSHOT
TABLE 052. SHANDONG YUXIN BIO-TECH: BUSINESS PERFORMANCE
TABLE 053. SHANDONG YUXIN BIO-TECH: PRODUCT PORTFOLIO
TABLE 054. SHANDONG YUXIN BIO-TECH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. DOWDUPONT INC: SNAPSHOT
TABLE 055. DOWDUPONT INC: BUSINESS PERFORMANCE
TABLE 056. DOWDUPONT INC: PRODUCT PORTFOLIO
TABLE 057. DOWDUPONT INC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. SONIC BIOCHEM EXTRACTION PVT.LTD: SNAPSHOT
TABLE 058. SONIC BIOCHEM EXTRACTION PVT.LTD: BUSINESS PERFORMANCE
TABLE 059. SONIC BIOCHEM EXTRACTION PVT.LTD: PRODUCT PORTFOLIO
TABLE 060. SONIC BIOCHEM EXTRACTION PVT.LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. VICTORIA GROUP A. D.: SNAPSHOT
TABLE 061. VICTORIA GROUP A. D.: BUSINESS PERFORMANCE
TABLE 062. VICTORIA GROUP A. D.: PRODUCT PORTFOLIO
TABLE 063. VICTORIA GROUP A. D.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. DPS/DUTCH PROTEIN & SERVICES B.V.: SNAPSHOT
TABLE 064. DPS/DUTCH PROTEIN & SERVICES B.V.: BUSINESS PERFORMANCE
TABLE 065. DPS/DUTCH PROTEIN & SERVICES B.V.: PRODUCT PORTFOLIO
TABLE 066. DPS/DUTCH PROTEIN & SERVICES B.V.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. LINYI SHANSONG BIOLOGICAL PRODUCTS CO.LTD.: SNAPSHOT
TABLE 067. LINYI SHANSONG BIOLOGICAL PRODUCTS CO.LTD.: BUSINESS PERFORMANCE
TABLE 068. LINYI SHANSONG BIOLOGICAL PRODUCTS CO.LTD.: PRODUCT PORTFOLIO
TABLE 069. LINYI SHANSONG BIOLOGICAL PRODUCTS CO.LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. WILMAR INTERNATIONAL LTD: SNAPSHOT
TABLE 070. WILMAR INTERNATIONAL LTD: BUSINESS PERFORMANCE
TABLE 071. WILMAR INTERNATIONAL LTD: PRODUCT PORTFOLIO
TABLE 072. WILMAR INTERNATIONAL LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. CROWN SOYA PROTEIN GROUP: SNAPSHOT
TABLE 073. CROWN SOYA PROTEIN GROUP: BUSINESS PERFORMANCE
TABLE 074. CROWN SOYA PROTEIN GROUP: PRODUCT PORTFOLIO
TABLE 075. CROWN SOYA PROTEIN GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. SONIC BIOCHEM: SNAPSHOT
TABLE 076. SONIC BIOCHEM: BUSINESS PERFORMANCE
TABLE 077. SONIC BIOCHEM: PRODUCT PORTFOLIO
TABLE 078. SONIC BIOCHEM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. HUNG YANG FOODS CO.LTD.: SNAPSHOT
TABLE 079. HUNG YANG FOODS CO.LTD.: BUSINESS PERFORMANCE
TABLE 080. HUNG YANG FOODS CO.LTD.: PRODUCT PORTFOLIO
TABLE 081. HUNG YANG FOODS CO.LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 082. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 083. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 084. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. TEXTURED SOY PROTEIN MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. TEXTURED SOY PROTEIN MARKET OVERVIEW BY TYPE
FIGURE 012. NON-GMO MARKET OVERVIEW (2016-2028)
FIGURE 013. CONVENTIONAL MARKET OVERVIEW (2016-2028)
FIGURE 014. ORGANIC MARKET OVERVIEW (2016-2028)
FIGURE 015. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 016. TEXTURED SOY PROTEIN MARKET OVERVIEW BY SOURCE
FIGURE 017. SOY PROTEIN ISOLATES MARKET OVERVIEW (2016-2028)
FIGURE 018. SOY PROTEIN CONCENTRATES MARKET OVERVIEW (2016-2028)
FIGURE 019. SOY FLOUR MARKET OVERVIEW (2016-2028)
FIGURE 020. TEXTURED SOY PROTEIN MARKET OVERVIEW BY APPLICATION
FIGURE 021. FOOD PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 022. BAKERY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 023. CEREALS & SNACKS MARKET OVERVIEW (2016-2028)
FIGURE 024. DAIRY ALTERNATIVES MARKET OVERVIEW (2016-2028)
FIGURE 025. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 026. NORTH AMERICA TEXTURED SOY PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. EUROPE TEXTURED SOY PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. ASIA PACIFIC TEXTURED SOY PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. MIDDLE EAST & AFRICA TEXTURED SOY PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. SOUTH AMERICA TEXTURED SOY PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)