Table Top Centrifuge Market Synopsis

Table Top Centrifuge Market Size Was Valued at USD 2.89 Billion in 2023, and is Projected to Reach USD 4.04 Billion by 2032, Growing at a CAGR of  3.80% From 2024-2032.

A table top centrifuge is a small laboratory item that is used to spin samples in order to separate substances of varying densities. It has general laboratory applications for blood, urine and almost any type of cell culture separation. Due to its compact size it is suitable for laboratories with limited storage and space and it can be quite useful in different research, clinical, and industrial uses.

• The market for tabletop centrifuges has been on an upward growth trend for the past few years owing to innovation being made in the lab equipment technologies and there being a much higher demand for the fast and efficient method for sample separation across different fields, whether healthcare related, biotechnological or belonging to some research facilities. These compact centrifuges are also portable and flexible in use to be configured to a wide range of applications that are inclusive of clinical diagnostics, molecular biology, as well as routine laboratory applications. Increasingly significant fields of personalized medicine and broadening of research works are also stimulating the demand for these tabletop centrifuges as the control of speed and temperature is critical to return accurate results.
• Analyzing the market trends there are certain factors that are influencing the growth of the tabletop centrifuge market. The growing incidence of chronic diseases means that patients require more accurate diagnostic procedures, and hospitals invest in new laboratory equipment. Also, technology advancements such as the smart features besides the automation technology has made the tabletop centrifuges to be more efficient and easy to use. In addition, the growing trend of clinical trials and research activities in the global Arena especially in the emerging region may provide profitable ventures for the manufacturers. Hence, the market for tabletop centrifuges remains very promising and will experience great development since manufacturers pay much attention to enhancing differentiation and development of completely new models.

Table Top Centrifuge Market Trend Analysis

Automation and Digitalization

• One of the key driving forces currently defining the tabletop centrifuge market is the increasing focus on automation with regard to work conducted in laboratories. This change has called for production of new models of centrifuges that are more efficient and user friendly and with additional features. For example, the programmable settings allow the regulation of the centrifugation process by certain protocols, whereas the real-time monitoring guarantees the correct operating conditions by indicating them in time. Communication capabilities facilitate data transferring, which permit synchronization with the LIMS, and facilitate the tracking of samples. Such innovations do not only enhance precision in results, but also serve as central agile tools for coping with complex laboratory processes.
• Labs today are moving toward higher productivity, and automation of technologies on the tabletop centrifuge is inevitable. Implementing these changes allow preventing frequent manual input adjustments and therefore increases the overall operational capacity and accuracy in a number of different processes. Additionally, the focus on automation make it complement the current industry shift towards smart lab that implemented technologies to improve efficiency. In this regard, other manufacturers have shifted their attention towards creating easy-to-use interfaces that will allow for easier operation of complicated models of centrifuges from human operators. In sum, all these advancements support the notion that the introduction of automation and digitization have set the future growth of the tabletop centrifuge market on the path of further evolution.

Impact of Point-of-Care Testing and Biopharmaceutical Research on the Tabletop Centrifuge Market

• The increasing adoption of point-of-care and diagnostics at the point of need or as rapid diagnostic solutions make a huge impact on the tabletop centrifuge market. More clinically, the need to shorten time to results has increased the pressure on laboratories to provide miniature and effectively doubling as fast centrifugal models. This shift is more important in emergent and outpatient care centers where diagnosing post-service delivery is crucial for further patient care. Specialized requirements of efficient high-speed clinical practice have caused manufacturers to develop compact centrifuges that would fit into these high-turnover and fast-paced clinical environments.
• Moreover, the growth in the biopharmaceutical and the biotechnology industry also creates a need for high throughput centrifugation. Laboratories engaged in these fields need analyzers with the capacity to assess higher samples volumes, but with the same levels of efficiency and accuracy as before. As scholars continue to expand their research capabilities, there is a requirement for enhanced orbital applications and sophisticated centrifuge protocols that form the basis for numerous applications. Moreover, having an orientation to environmental issues and energy-saving solutions, the popularity of green and efficient designs gradually increases, and laboratories are increasingly searching for options to reduce the negative impact on the environment. This focus on sustainability satisfies the broader goals of minimizing waste and energy use but also follows from a more recent recognition in the scientific community of the need for the laboratory itself to be sustainable.

Table Top Centrifuge Market Segment Analysis:

Table Top Centrifuge Market Segmented based on Type, Foodstuff, Usage Applications and  Distribution Channel

By Type, Low Speed segment is expected to dominate the market during the forecast period

• Low-speed blenders on the other hand are specially used when the ingredient to be processed needs gentle processing. This kind of blender has comparatively fewer RPM (Revolutions Per Minute), which prevent coking of the material, thus preserves the nutrient values and flavors as well. The major advantage of freeze drying fruits and vegetables is real, since some of these applications focus on the preservation of vitamins, enzymes and antioxidants contained in foods. For example, it is possible to mix some components of smoothies using low speed and thus not mashing them with heat which high speed can provide, so, the meals will not lose their taste and their effect on the body. This gentle blending technique is also used in blending of sauces and dressings whose texture does not require over aeration because their flavors packed in a smooth delivery system.
• However, what is not as gentle, is the purpose that high speed blenders are able to play, and are completely necessary in their own right in the world of cooking and baking. These work at a much higher RPM, and can therefore effectively grind through challenging an fibrous ingredients routinely. This capability makes them suitable for cutting harder food particles such as nuts, seeds, and ice that prove somewhat cumbersome to low speed models. Most food businesses prefer using high-velocity mixers, in restaurants, takeaway joints, smoothies, and juice shops where there is paramount importance in rate. That fast blending also not only produces a homogenized mixture but also can create emulsified mixes such as nut butters or creamy sauces in a fraction of the time. Although nutrient-shocking at high speeds is slightly lower than low-speed blenders, they offer flexibility and productivity making them indispensable in modern day quick food preparation. In combination, both types of blenders provide every need a cook or chef may have to perform their culinary tasks effectively.

By Distribution Channel, Supermarkets and Hypermarkets segment held the largest share in 2023

• Supermarkets and hyper markets are extremely significant in the supply of blending equipment’s and related products due to their expansive coverage as well as product portfolio availability. These retail giants have placed their stores in such a way that they can serve the customers in many areas of their needs, and at the same time offering them a variety. Since it has a separate category for kitchen appliances and utensils, it becomes easier for buyers to select, compare blenders from low speed suitable for users with sensitive stomachs and those with high speed ideal for preparing every meal. The consumer confidence is further boosted owing to the fact that such products are available in familiar retail outlets, which let the customer touch and feel the equipment and explain their requirements to the experts. Moreover, the availability of related commodities and other complementary ingredients including protein powders, frozen fruits, other blending necessities make convenience for consumer to get all in single shopping tour Once again supermarkets and hypermarkets are identified as most appropriate channel of distribution.
• Also, the mass buying power and getting power of supermarkets and hypermarkets allow them to set still reasonable and lower price campaigns that lead to a high clientele appeal. These retailers usually have some kind of close deal with manufacturers where they can boast of certain amount of promotion sale or discount on these high quality blending equipment. Other promotional techniques like health campaigns where a particular product is promoted for its health benefit such as the promotion of Blending as an excellent way to take vitamins to our body, back to school promotion fosters the development of crossover usage in consumers’ mind for smoothie Blending and sauces and soups and etc. There is also a high level of private label brands within these stores affordable brands without compromising on quality. Supermarkets and hypermarkets are well-placed today to respond to the needs of their diverse customers in terms of product offered, price offered, and marketing strategies to control the blending equipment and related ingredients.

Table Top Centrifuge Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast period

• North American market for table top centrifuge is growing rapidly, mainly because of increased research activity in various research institutions and industry. Currently, the United States takes the largest share within this area due to its networks of various developed healthcare centers, biotech firms, and prestigious academic institutes. This centralization of resources and skills creates the right climate and approach to adopt hi-tech laboratory equipment. This is particularly so given that with the new paradigm shift towards precision medicine and personalized health care, there is growing adoption of advanced laboratoryequipment such astabletop centrifuges. These devices are essential in sample separation, blood processing and in molecular biology making them irreplaceable in the modern laboratory.
• At the same time, centrifuge technologies continue to evolve and improve, the primary drivers of the market will remain essential to maintain the growth of this market. Latter advancements like high speed, efficiency and automation are proving to become a focus point for laboratories striving to improve their operations productivity and output. For instance, innovations such as digital interfaces, programmability of settings, and the sophisticated safety procedures that are characteristic of most new models reflect changing needs among customers. In addition, extensive governmental support for research has made it possible for laboratory obtain sufficient money to purchase useful equipment. The increasing instances of clinical laboratory across the globe more importantly with regards to diagnostics testing and the escalating demand for research capacities dovetails with this positive market projection. The table top centrifuge market is North America will continue to grow in the coming years as the focus on research increases and healthcare systems adapt and change.

Active Key Players in the Table Top Centrifuge Market

• Esco Micro Pte. Ltd. (Singapore)
•  NuAire, Inc. (U.S.)
• IKA-Werke GmbH & CO. KG (Germany)
• EKF Diagnostics Holdings plc (U.K.)
•  DIGISYSTEM (Taiwan)
• Labnet (U.S.)
• Thermo Fisher Scientific Inc. (U.S.)
• Gilson Incorporated (U.S.)
•  OHAUS (U.S.)
• Herolab GmbH (Germany)
•  Dedert Corporation (U.S.)
• HAUS Centrifuge Technologies (Turkey)
• Huaxiang Centrifuge Manufacturing Co., Ltd (China)
• Other Key Players

Key Industry Developments in the Table Top Centrifuge Market:

• In July 2024, The Hettich Group, a renowned family-owned life science equipment company, announced a strategic partnership with Bregal Unternehmerkapital GmbH. This collaboration aims to strengthen Hettich's market presence and foster innovation in laboratory equipment, leveraging their expertise in centrifuge technology and expanding their global reach
• In June 2023, BD introduced the BD FACSDuet, a robotic system revolutionizing clinical flow cytometry. This innovative platform automates sample preparation, including cocktailing, washing, and centrifuging, for both diagnostic and custom tests. Leveraging liquid-handling robotics, it promises enhanced efficiency and reliability in laboratory workflows
• In April 2023, Eppendorf unveiled the Centrifuge 5427 R, marking its entry into the microcentrifuge market with a focus on sustainability. Featuring hydrocarbon cooling, this refrigerated device offers nearly zero Global Warming Potential (GWP), addressing environmental concerns while meeting the rigorous cooling needs of laboratory applications.

Chapter 1: Introduction
 1.1 Scope and Coverage

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Market Dynamics
  3.1.1 Drivers
  3.1.2 Restraints
  3.1.3 Opportunities
  3.1.4 Challenges
 3.2 Market Trend Analysis
 3.3 PESTLE Analysis
 3.4 Porter's Five Forces Analysis
 3.5 Industry Value Chain Analysis
 3.6 Ecosystem
 3.7 Regulatory Landscape
 3.8 Price Trend Analysis
 3.9 Patent Analysis
 3.10 Technology Evolution
 3.11 Investment Pockets
 3.12 Import-Export Analysis

Chapter 4: Table Top Centrifuge Market by Type
 4.1 Table Top Centrifuge Market Snapshot and Growth Engine
 4.2 Table Top Centrifuge Market Overview
 4.3 Low Speed
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Low Speed: Geographic Segmentation Analysis
 4.4 and High-Speed
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 and High-Speed : Geographic Segmentation Analysis

Chapter 5: Table Top Centrifuge Market by Foodstuff
 5.1 Table Top Centrifuge Market Snapshot and Growth Engine
 5.2 Table Top Centrifuge Market Overview
 5.3 Proteins
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Proteins: Geographic Segmentation Analysis
 5.4 Grated Cheese
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Grated Cheese: Geographic Segmentation Analysis
 5.5 Cocoa
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Cocoa: Geographic Segmentation Analysis
 5.6 Bread Mix
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Bread Mix: Geographic Segmentation Analysis
 5.7 Cake Mix
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Cake Mix: Geographic Segmentation Analysis
 5.8 Spices
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Spices: Geographic Segmentation Analysis
 5.9 Drink Mix
  5.9.1 Introduction and Market Overview
  5.9.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.9.3 Key Market Trends, Growth Factors and Opportunities
  5.9.4 Drink Mix: Geographic Segmentation Analysis
 5.10 Soft Drink Powder
  5.10.1 Introduction and Market Overview
  5.10.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.10.3 Key Market Trends, Growth Factors and Opportunities
  5.10.4 Soft Drink Powder: Geographic Segmentation Analysis
 5.11 Gelatin Dessert
  5.11.1 Introduction and Market Overview
  5.11.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.11.3 Key Market Trends, Growth Factors and Opportunities
  5.11.4 Gelatin Dessert: Geographic Segmentation Analysis
 5.12 Soybean Meal
  5.12.1 Introduction and Market Overview
  5.12.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.12.3 Key Market Trends, Growth Factors and Opportunities
  5.12.4 Soybean Meal: Geographic Segmentation Analysis
 5.13 Animal Feed
  5.13.1 Introduction and Market Overview
  5.13.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.13.3 Key Market Trends, Growth Factors and Opportunities
  5.13.4 Animal Feed: Geographic Segmentation Analysis
 5.14 Tea
  5.14.1 Introduction and Market Overview
  5.14.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.14.3 Key Market Trends, Growth Factors and Opportunities
  5.14.4 Tea: Geographic Segmentation Analysis
 5.15 Sugar
  5.15.1 Introduction and Market Overview
  5.15.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.15.3 Key Market Trends, Growth Factors and Opportunities
  5.15.4 Sugar: Geographic Segmentation Analysis
 5.16 Frosting
  5.16.1 Introduction and Market Overview
  5.16.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.16.3 Key Market Trends, Growth Factors and Opportunities
  5.16.4 Frosting: Geographic Segmentation Analysis
 5.17 Coffee Beans
  5.17.1 Introduction and Market Overview
  5.17.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.17.3 Key Market Trends, Growth Factors and Opportunities
  5.17.4 Coffee Beans: Geographic Segmentation Analysis
 5.18 Oats
  5.18.1 Introduction and Market Overview
  5.18.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.18.3 Key Market Trends, Growth Factors and Opportunities
  5.18.4 Oats: Geographic Segmentation Analysis
 5.19 Candy
  5.19.1 Introduction and Market Overview
  5.19.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.19.3 Key Market Trends, Growth Factors and Opportunities
  5.19.4 Candy: Geographic Segmentation Analysis
 5.20 Citric Acid
  5.20.1 Introduction and Market Overview
  5.20.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.20.3 Key Market Trends, Growth Factors and Opportunities
  5.20.4 Citric Acid: Geographic Segmentation Analysis
 5.21 Soup Mix
  5.21.1 Introduction and Market Overview
  5.21.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.21.3 Key Market Trends, Growth Factors and Opportunities
  5.21.4 Soup Mix: Geographic Segmentation Analysis
 5.22 Flax Seed
  5.22.1 Introduction and Market Overview
  5.22.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.22.3 Key Market Trends, Growth Factors and Opportunities
  5.22.4 Flax Seed: Geographic Segmentation Analysis
 5.23 Pectin
  5.23.1 Introduction and Market Overview
  5.23.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.23.3 Key Market Trends, Growth Factors and Opportunities
  5.23.4 Pectin: Geographic Segmentation Analysis
 5.24 Vanilla Bean
  5.24.1 Introduction and Market Overview
  5.24.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.24.3 Key Market Trends, Growth Factors and Opportunities
  5.24.4 Vanilla Bean: Geographic Segmentation Analysis
 5.25 Bouillon
  5.25.1 Introduction and Market Overview
  5.25.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.25.3 Key Market Trends, Growth Factors and Opportunities
  5.25.4 Bouillon: Geographic Segmentation Analysis
 5.26 Dextrins
  5.26.1 Introduction and Market Overview
  5.26.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.26.3 Key Market Trends, Growth Factors and Opportunities
  5.26.4 Dextrins: Geographic Segmentation Analysis

Chapter 6: Table Top Centrifuge Market by Usage Applications
 6.1 Table Top Centrifuge Market Snapshot and Growth Engine
 6.2 Table Top Centrifuge Market Overview
 6.3 Pharmaceutical Industry
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Pharmaceutical Industry: Geographic Segmentation Analysis
 6.4 Laboratory
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Laboratory: Geographic Segmentation Analysis
 6.5 Food
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Food: Geographic Segmentation Analysis
 6.6 Others
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Others: Geographic Segmentation Analysis

Chapter 7: Table Top Centrifuge Market by Distribution Channel
 7.1 Table Top Centrifuge Market Snapshot and Growth Engine
 7.2 Table Top Centrifuge Market Overview
 7.3 Supermarkets & Hypermarkets
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Supermarkets & Hypermarkets: Geographic Segmentation Analysis
 7.4 Convenience Stores
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Convenience Stores: Geographic Segmentation Analysis
 7.5 Online Retail
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Online Retail: Geographic Segmentation Analysis
 7.6 Other
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Other: Geographic Segmentation Analysis

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Benchmarking
  8.1.2 Table Top Centrifuge Market Share by Manufacturer (2023)
  8.1.3 Industry BCG Matrix
  8.1.4 Heat Map Analysis
  8.1.5 Mergers and Acquisitions
  
 8.2 ESCO MICRO PTE LTD (SINGAPORE)
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Role of the Company in the Market
  8.2.5 Sustainability and Social Responsibility
  8.2.6 Operating Business Segments
  8.2.7 Product Portfolio
  8.2.8 Business Performance
  8.2.9 Key Strategic Moves and Recent Developments
  8.2.10 SWOT Analysis
 8.3 NUAIRE INC (US)
 8.4 IKA-WERKE GMBH & CO KG (GERMANY)
 8.5 EKF DIAGNOSTICS HOLDINGS PLC (UK)
 8.6 DIGISYSTEM (TAIWAN)
 8.7 LABNET (US)
 8.8 THERMO FISHER SCIENTIFIC INC (US)
 8.9 GILSON INCORPORATED (US)
 8.10 OHAUS (US)
 8.11 HEROLAB GMBH (GERMANY)
 8.12 DEDERT CORPORATION (US)
 8.13 HAUS CENTRIFUGE TECHNOLOGIES (TURKEY)
 8.14 HUAXIANG CENTRIFUGE MANUFACTURING CO LTD (CHINA)
 8.15 OTHER KEY PLAYERS

Chapter 9: Global Table Top Centrifuge Market By Region
 9.1 Overview
 9.2. North America Table Top Centrifuge Market
  9.2.1 Key Market Trends, Growth Factors and Opportunities
  9.2.2 Top Key Companies
  9.2.3 Historic and Forecasted Market Size by Segments
  9.2.4 Historic and Forecasted Market Size By Type
  9.2.4.1 Low Speed
  9.2.4.2 and High-Speed
  9.2.5 Historic and Forecasted Market Size By Foodstuff
  9.2.5.1 Proteins
  9.2.5.2 Grated Cheese
  9.2.5.3 Cocoa
  9.2.5.4 Bread Mix
  9.2.5.5 Cake Mix
  9.2.5.6 Spices
  9.2.5.7 Drink Mix
  9.2.5.8 Soft Drink Powder
  9.2.5.9 Gelatin Dessert
  9.2.5.10 Soybean Meal
  9.2.5.11 Animal Feed
  9.2.5.12 Tea
  9.2.5.13 Sugar
  9.2.5.14 Frosting
  9.2.5.15 Coffee Beans
  9.2.5.16 Oats
  9.2.5.17 Candy
  9.2.5.18 Citric Acid
  9.2.5.19 Soup Mix
  9.2.5.20 Flax Seed
  9.2.5.21 Pectin
  9.2.5.22 Vanilla Bean
  9.2.5.23 Bouillon
  9.2.5.24 Dextrins
  9.2.6 Historic and Forecasted Market Size By Usage Applications
  9.2.6.1 Pharmaceutical Industry
  9.2.6.2 Laboratory
  9.2.6.3 Food
  9.2.6.4 Others
  9.2.7 Historic and Forecasted Market Size By Distribution Channel
  9.2.7.1 Supermarkets & Hypermarkets
  9.2.7.2 Convenience Stores
  9.2.7.3 Online Retail
  9.2.7.4 Other
  9.2.8 Historic and Forecast Market Size by Country
  9.2.8.1 US
  9.2.8.2 Canada
  9.2.8.3 Mexico
 9.3. Eastern Europe Table Top Centrifuge Market
  9.3.1 Key Market Trends, Growth Factors and Opportunities
  9.3.2 Top Key Companies
  9.3.3 Historic and Forecasted Market Size by Segments
  9.3.4 Historic and Forecasted Market Size By Type
  9.3.4.1 Low Speed
  9.3.4.2 and High-Speed
  9.3.5 Historic and Forecasted Market Size By Foodstuff
  9.3.5.1 Proteins
  9.3.5.2 Grated Cheese
  9.3.5.3 Cocoa
  9.3.5.4 Bread Mix
  9.3.5.5 Cake Mix
  9.3.5.6 Spices
  9.3.5.7 Drink Mix
  9.3.5.8 Soft Drink Powder
  9.3.5.9 Gelatin Dessert
  9.3.5.10 Soybean Meal
  9.3.5.11 Animal Feed
  9.3.5.12 Tea
  9.3.5.13 Sugar
  9.3.5.14 Frosting
  9.3.5.15 Coffee Beans
  9.3.5.16 Oats
  9.3.5.17 Candy
  9.3.5.18 Citric Acid
  9.3.5.19 Soup Mix
  9.3.5.20 Flax Seed
  9.3.5.21 Pectin
  9.3.5.22 Vanilla Bean
  9.3.5.23 Bouillon
  9.3.5.24 Dextrins
  9.3.6 Historic and Forecasted Market Size By Usage Applications
  9.3.6.1 Pharmaceutical Industry
  9.3.6.2 Laboratory
  9.3.6.3 Food
  9.3.6.4 Others
  9.3.7 Historic and Forecasted Market Size By Distribution Channel
  9.3.7.1 Supermarkets & Hypermarkets
  9.3.7.2 Convenience Stores
  9.3.7.3 Online Retail
  9.3.7.4 Other
  9.3.8 Historic and Forecast Market Size by Country
  9.3.8.1 Bulgaria
  9.3.8.2 The Czech Republic
  9.3.8.3 Hungary
  9.3.8.4 Poland
  9.3.8.5 Romania
  9.3.8.6 Rest of Eastern Europe
 9.4. Western Europe Table Top Centrifuge Market
  9.4.1 Key Market Trends, Growth Factors and Opportunities
  9.4.2 Top Key Companies
  9.4.3 Historic and Forecasted Market Size by Segments
  9.4.4 Historic and Forecasted Market Size By Type
  9.4.4.1 Low Speed
  9.4.4.2 and High-Speed
  9.4.5 Historic and Forecasted Market Size By Foodstuff
  9.4.5.1 Proteins
  9.4.5.2 Grated Cheese
  9.4.5.3 Cocoa
  9.4.5.4 Bread Mix
  9.4.5.5 Cake Mix
  9.4.5.6 Spices
  9.4.5.7 Drink Mix
  9.4.5.8 Soft Drink Powder
  9.4.5.9 Gelatin Dessert
  9.4.5.10 Soybean Meal
  9.4.5.11 Animal Feed
  9.4.5.12 Tea
  9.4.5.13 Sugar
  9.4.5.14 Frosting
  9.4.5.15 Coffee Beans
  9.4.5.16 Oats
  9.4.5.17 Candy
  9.4.5.18 Citric Acid
  9.4.5.19 Soup Mix
  9.4.5.20 Flax Seed
  9.4.5.21 Pectin
  9.4.5.22 Vanilla Bean
  9.4.5.23 Bouillon
  9.4.5.24 Dextrins
  9.4.6 Historic and Forecasted Market Size By Usage Applications
  9.4.6.1 Pharmaceutical Industry
  9.4.6.2 Laboratory
  9.4.6.3 Food
  9.4.6.4 Others
  9.4.7 Historic and Forecasted Market Size By Distribution Channel
  9.4.7.1 Supermarkets & Hypermarkets
  9.4.7.2 Convenience Stores
  9.4.7.3 Online Retail
  9.4.7.4 Other
  9.4.8 Historic and Forecast Market Size by Country
  9.4.8.1 Germany
  9.4.8.2 UK
  9.4.8.3 France
  9.4.8.4 Netherlands
  9.4.8.5 Italy
  9.4.8.6 Russia
  9.4.8.7 Spain
  9.4.8.8 Rest of Western Europe
 9.5. Asia Pacific Table Top Centrifuge Market
  9.5.1 Key Market Trends, Growth Factors and Opportunities
  9.5.2 Top Key Companies
  9.5.3 Historic and Forecasted Market Size by Segments
  9.5.4 Historic and Forecasted Market Size By Type
  9.5.4.1 Low Speed
  9.5.4.2 and High-Speed
  9.5.5 Historic and Forecasted Market Size By Foodstuff
  9.5.5.1 Proteins
  9.5.5.2 Grated Cheese
  9.5.5.3 Cocoa
  9.5.5.4 Bread Mix
  9.5.5.5 Cake Mix
  9.5.5.6 Spices
  9.5.5.7 Drink Mix
  9.5.5.8 Soft Drink Powder
  9.5.5.9 Gelatin Dessert
  9.5.5.10 Soybean Meal
  9.5.5.11 Animal Feed
  9.5.5.12 Tea
  9.5.5.13 Sugar
  9.5.5.14 Frosting
  9.5.5.15 Coffee Beans
  9.5.5.16 Oats
  9.5.5.17 Candy
  9.5.5.18 Citric Acid
  9.5.5.19 Soup Mix
  9.5.5.20 Flax Seed
  9.5.5.21 Pectin
  9.5.5.22 Vanilla Bean
  9.5.5.23 Bouillon
  9.5.5.24 Dextrins
  9.5.6 Historic and Forecasted Market Size By Usage Applications
  9.5.6.1 Pharmaceutical Industry
  9.5.6.2 Laboratory
  9.5.6.3 Food
  9.5.6.4 Others
  9.5.7 Historic and Forecasted Market Size By Distribution Channel
  9.5.7.1 Supermarkets & Hypermarkets
  9.5.7.2 Convenience Stores
  9.5.7.3 Online Retail
  9.5.7.4 Other
  9.5.8 Historic and Forecast Market Size by Country
  9.5.8.1 China
  9.5.8.2 India
  9.5.8.3 Japan
  9.5.8.4 South Korea
  9.5.8.5 Malaysia
  9.5.8.6 Thailand
  9.5.8.7 Vietnam
  9.5.8.8 The Philippines
  9.5.8.9 Australia
  9.5.8.10 New Zealand
  9.5.8.11 Rest of APAC
 9.6. Middle East & Africa Table Top Centrifuge Market
  9.6.1 Key Market Trends, Growth Factors and Opportunities
  9.6.2 Top Key Companies
  9.6.3 Historic and Forecasted Market Size by Segments
  9.6.4 Historic and Forecasted Market Size By Type
  9.6.4.1 Low Speed
  9.6.4.2 and High-Speed
  9.6.5 Historic and Forecasted Market Size By Foodstuff
  9.6.5.1 Proteins
  9.6.5.2 Grated Cheese
  9.6.5.3 Cocoa
  9.6.5.4 Bread Mix
  9.6.5.5 Cake Mix
  9.6.5.6 Spices
  9.6.5.7 Drink Mix
  9.6.5.8 Soft Drink Powder
  9.6.5.9 Gelatin Dessert
  9.6.5.10 Soybean Meal
  9.6.5.11 Animal Feed
  9.6.5.12 Tea
  9.6.5.13 Sugar
  9.6.5.14 Frosting
  9.6.5.15 Coffee Beans
  9.6.5.16 Oats
  9.6.5.17 Candy
  9.6.5.18 Citric Acid
  9.6.5.19 Soup Mix
  9.6.5.20 Flax Seed
  9.6.5.21 Pectin
  9.6.5.22 Vanilla Bean
  9.6.5.23 Bouillon
  9.6.5.24 Dextrins
  9.6.6 Historic and Forecasted Market Size By Usage Applications
  9.6.6.1 Pharmaceutical Industry
  9.6.6.2 Laboratory
  9.6.6.3 Food
  9.6.6.4 Others
  9.6.7 Historic and Forecasted Market Size By Distribution Channel
  9.6.7.1 Supermarkets & Hypermarkets
  9.6.7.2 Convenience Stores
  9.6.7.3 Online Retail
  9.6.7.4 Other
  9.6.8 Historic and Forecast Market Size by Country
  9.6.8.1 Turkey
  9.6.8.2 Bahrain
  9.6.8.3 Kuwait
  9.6.8.4 Saudi Arabia
  9.6.8.5 Qatar
  9.6.8.6 UAE
  9.6.8.7 Israel
  9.6.8.8 South Africa
 9.7. South America Table Top Centrifuge Market
  9.7.1 Key Market Trends, Growth Factors and Opportunities
  9.7.2 Top Key Companies
  9.7.3 Historic and Forecasted Market Size by Segments
  9.7.4 Historic and Forecasted Market Size By Type
  9.7.4.1 Low Speed
  9.7.4.2 and High-Speed
  9.7.5 Historic and Forecasted Market Size By Foodstuff
  9.7.5.1 Proteins
  9.7.5.2 Grated Cheese
  9.7.5.3 Cocoa
  9.7.5.4 Bread Mix
  9.7.5.5 Cake Mix
  9.7.5.6 Spices
  9.7.5.7 Drink Mix
  9.7.5.8 Soft Drink Powder
  9.7.5.9 Gelatin Dessert
  9.7.5.10 Soybean Meal
  9.7.5.11 Animal Feed
  9.7.5.12 Tea
  9.7.5.13 Sugar
  9.7.5.14 Frosting
  9.7.5.15 Coffee Beans
  9.7.5.16 Oats
  9.7.5.17 Candy
  9.7.5.18 Citric Acid
  9.7.5.19 Soup Mix
  9.7.5.20 Flax Seed
  9.7.5.21 Pectin
  9.7.5.22 Vanilla Bean
  9.7.5.23 Bouillon
  9.7.5.24 Dextrins
  9.7.6 Historic and Forecasted Market Size By Usage Applications
  9.7.6.1 Pharmaceutical Industry
  9.7.6.2 Laboratory
  9.7.6.3 Food
  9.7.6.4 Others
  9.7.7 Historic and Forecasted Market Size By Distribution Channel
  9.7.7.1 Supermarkets & Hypermarkets
  9.7.7.2 Convenience Stores
  9.7.7.3 Online Retail
  9.7.7.4 Other
  9.7.8 Historic and Forecast Market Size by Country
  9.7.8.1 Brazil
  9.7.8.2 Argentina
  9.7.8.3 Rest of SA

Chapter 10 Analyst Viewpoint and Conclusion
10.1 Recommendations and Concluding Analysis
10.2 Potential Market Strategies

Chapter 11 Research Methodology
11.1 Research Process
11.2 Primary Research
11.3 Secondary Research