Skimmed Milk Powder Market Synopsis

Skimmed Milk Powder Market Size is Valued at USD 35.27 Billion in 2023, and is Projected to Reach USD 53.21 Billion by 2032, Growing at a CAGR of 5.30% From 2024-2032.

The SMP trade being well understood from its name, mainly undertakes the business of selling and purchasing of a dairy product that is powdery in form and most of the fat has been eliminated to prepare a nutritional product that contains most of the protein and vitamins found in whole milk. SMP is used in the foods and beverages industry especially in the infant formula foods industry, the nutritional supplement foods industry among others due to its merits of long shelf life, portable and has a versatility. They uses it in many of the food applications as one of the ingredients which contribute the nutritional values and functions to the needed food products. The nutritional value of the product where it is defatted in order to produce a product that has little else but high nutritious value is the biggest growth driver that is driving the growth of the Skimmed Milk Powder. Through research revelation, the food industry including the food and beverages, the infant formula industry and the nutritional supplements industries use SMP as a package material due to characteristics like long shelf life, portability and flexibility. As a dietary fiber, it is highly sought after, and is added into the formulation of a virtually unlimited number of food products to improve nutritional and functional properties.

• The inherent basic need of people for a healthy life and the requisite nutrients in food are some of the strong growth drivers that have been adopted as motivational factors for the Skimmed Milk Powder market. Because of this reason there is increased concern of consumers’ health, consumers want foods with little fats and much protein. SMP is linked with providing additional health benefits than the whole milk and cream thus consumed broadly by the youthful and athletes. It is also grown more by an addition to trends of new emerging diseases such as the obesity diseases and diabetes that compel people to opt for healthy foods. There is another but important reason for the growing demand of the product that is, although the Skimmed Milk Powder is used in the food and non-food industries, in animal feed sectors etc which is a nutrient-rich product that retains the main proteins and vitamins present in whole milk. Today SMP employed in many sectors such as food sector especially food products like the cakes and pastries, beverages, baby biscuits and food for children especially those that are being administered as food for infants like the ‘Mcvita’, Nutraceuticals and so on because of its long shelf life, portable in nature. It has many uses in a wide range of products; functions as ingredient providing value added nutrients and functionality in food product formulations.
• The main trend that will drive sales growth of the Skimmed Milk Powder market is the ongoing process of learning by customers about the importance of healthy nutrition. More people are spending substantially on their health, and diet is an important aspect of their spending; they prefer low fat and high protein foods. SMP is considered to be better than whole milk and cream, and therefore it is preferred by sportsmen as well as people who ensure a healthy lifestyle. This trend is further supported by the increasing incidence of dishonorary diseases such as obesity and diabetic patients who are put into a tendency of eating healthy food.
• Another factors is increased usage of SMP in food processing and preserving sectors, beverages industries and animal feeds. SMP has peculiarities, and its usage does not contraindicate it for a wide range of applications, beginning with Bakery products and Dairy products and ending up with Nutritional Supplements and Baby Foods. Of interest also is the growth in the consumption of festive and fortified foods and soft drinks to which there are good opportunities for the SMP development provided by the modern consumer trends.

Skimmed Milk Powder Market Trend Analysis

Increasing focus on sustainable and environmentally-friendly production practices

•  Another important factor that can be described as a trend in the Skimmed Milk Powder market is that more companies today pay great attention to environmental concerns when devising their production strategies.. There are increased concerns towards climate change, environmental degradations and thus many a manufacturer is shifting towards sustainable procurement and environmentally friendly packaging systems. This is in line with consumer expectations resulting from the concerns brands have to demonstrate environmental responsibility, which can create sales opportunities and improve brand equity in the market.• Furthermore, by manufacturers, there is a variety development trend that emphasizes on the new tastes, enhanced versions, and functional SKimmed Milk Powder.mate change and environmental degradation, many manufacturers are adopting sustainable sourcing methods and eco-friendly packaging solutions. This trend aligns with consumer preferences for brands that prioritize sustainability, which can drive sales and enhance brand loyalty in the market.
• Moreover, there is a rising trend of product innovation, with manufacturers exploring unique flavors, fortified variants, and functional formulations of Skimmed Milk Powder. These efforts are meant to help address a variety of customers’ needs, whether the latter is concerned with organic or plant-based products. Amid the rising consumers’ concern for clean-label products, the SMP manufacturers are optimising new technologies in the improvement of nutritional content and functionality of the products.

The growing demand for plant-based and dairy-free alternatives

• The expansion of the plant & dairy-product substitutes indicates great prospects for the Skimmed Milk Powder market. It is still an opportunity for the manufacturers to innovatively use new formulations suitable for vegan or lactose intolerant population. Thus, the creation of new novelties, in the form of products with similar texture and taste to dairy but manufactured with SMP might attract a new mass customer base and increase market presence. In the same regard, growing perceived risks for the Skimmed Milk Powder market, there is an opportunity within the growing e-commerce and online retail sales platforms. As more consumers opt for vegan or lactose-free diets, there is potential for manufacturers to explore formulations that cater to this demographic. Developing innovative products that mimic the texture and flavor of dairy using SMP as a base could attract a new customer base and expand market reach.
• Additionally, the expansion of e-commerce and online retail channels presents a unique opportunity for the Skimmed Milk Powder market. Ease of access coupled with advances in technology can enhance the reach of SMP products as more consumer shifts to use of internet. Thus, through electronic channel, the manufactures are in a position to increase their sales and the reach, especially where physical channel exists in a limited manner.

Skimmed Milk Powder Market Segment Analysis:

Skimmed Milk Powder Market Segmented on the basis of Product Type, Packaging type, By application and End User.

By Packaging Type, Instant Skimmed Milk Powder segment is expected to dominate the market during the forecast period

• The Skimmed Milk Powder market is primarily segmented into two product types: fan milk which is split into instant skimmed milk powder and non-instant skimmed milk powder. Sanni acknowledged that sachet skimmed milk powder is produced to dissolve quickly in water to make liquid skimmed milk without having to boil or to stir for long. Due to this convenience, it is widely used in many applications mainly in the food and beverages sector owing to the aspect of time. On the other hand, non-instant skimmed milk powder, which can also be described as a nutritious, low fat content product, has a significantly slower rate of dissolution, and is therefore more convenient for use in industrial processes in which it can be incorporated into intermediate or final products. One type is designed for one particular market segment and one type of usage, while the other is designed for another.

By Application, Food and Beverage Industry segment held the largest share in 2023

•  Use of skimmed milk powder is evident in different sub sections of the economy in various capacities as the versatile powdered milk is utilized for its nutritional value.. In the food and beverage industry skimmed milk powder is used mainly in the production of smooth/ powered milk, protein shakes, and other milk-based products to replace milk thus improving nutritional value of products offered while at the same time decreasing the fat content of the same. In the bakery and confectionery sector it is added to recipes for body and mouth feel, flavour and product stability of bakery and confectionery products. Apart from being used as milk substitute in instant meals, it is also used as ingredient in other dairy products; it is used as a basis material for production of milk products which include cheese and yoghurt. Further, it finds application in baby foods as one of the required components is produced in a form that is easily digestible by an infant. The higher perception towards the nutritional value of products has seen them use in nutritional supplements where it offers proteins and other essential ingredients. Finally, skimmed milk powder is used in animal feed alongside the provision of protein in animal feeds to enhance common feed mixes. Each application demonstrates how the product is relevant and can suit a variety of fields and industries.

Skimmed Milk Powder Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast period

•  On the basis of supposition towards the key geographic region, Asia Pacific has emerged as the largest consumer of Skimmed Milk Powder by combining trends of population, disposal income and awareness regarding nutritive value of dairy products.. Chinese and India markets provide a growth of demands for dairy based products such as SMP because of the switch in dietary habits. This demographic change, complementing by increase in urbanization, is expected to enhance the market growth in this region as well. In addition, it is found that the growth of new food and beverage segment in the region is playing substantiality in the growth of Skimmed Milk Powder market.g disposable incomes, and growing awareness of nutritional benefits associated with dairy products. Countries like China and India are experiencing a surge in demand for dairy-based products, including SMP, driven by changing dietary patterns and a shift towards healthier eating habits. This demographic shift, coupled with urbanization, is expected to further bolster the market growth in the region.
• Moreover, the region's expanding food and beverage sector is a significant contributor to the growth of the Skimmed Milk Powder market. SMP being an important ingredient in a wide range of products, with the popularity of processed and packaged foods, manufacturers use SMP in many of the products they produce in order to improve taste, texture and nutritional profile. This trend is especially apparent in the rapidly growing segment of infant formulas which, being a key ingredient of which is SMP, shift the focus on the Asia Pacific region SMP production and consumption.

Active Key Players in the Skimmed Milk Powder Market

• Nestlé (Switzerland)
• Danone (France)
• Fonterra Co-operative Group Limited (New Zealand)
• Friesland Campina (Netherlands)
• Lactalis Ingredients (France)
• Arla Foods (Denmark)
• Saputo Inc. (Canada)
• Dairy Farmers of America (USA)
• Glanbia PLC (Ireland)
• Hilmar Cheese Company (USA)
• Others

Chapter 1: Introduction
 1.1 Scope and Coverage

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Market Dynamics
  3.1.1 Drivers
  3.1.2 Restraints
  3.1.3 Opportunities
  3.1.4 Challenges
 3.2 Market Trend Analysis
 3.3 PESTLE Analysis
 3.4 Porter's Five Forces Analysis
 3.5 Industry Value Chain Analysis
 3.6 Ecosystem
 3.7 Regulatory Landscape
 3.8 Price Trend Analysis
 3.9 Patent Analysis
 3.10 Technology Evolution
 3.11 Investment Pockets
 3.12 Import-Export Analysis

Chapter 4: Skimmed Milk Powder Market by Product Type
 4.1 Skimmed Milk Powder Market Snapshot and Growth Engine
 4.2 Skimmed Milk Powder Market Overview
 4.3 Instant Skimmed Milk Powder
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Instant Skimmed Milk Powder: Geographic Segmentation Analysis
 4.4 Non-instant Skimmed Milk Powder
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Non-instant Skimmed Milk Powder: Geographic Segmentation Analysis

Chapter 5: Skimmed Milk Powder Market by Packaging
 5.1 Skimmed Milk Powder Market Snapshot and Growth Engine
 5.2 Skimmed Milk Powder Market Overview
 5.3 Bulk Packaging
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Bulk Packaging: Geographic Segmentation Analysis
 5.4 Retail Packaging
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Retail Packaging: Geographic Segmentation Analysis

Chapter 6: Skimmed Milk Powder Market by Application
 6.1 Skimmed Milk Powder Market Snapshot and Growth Engine
 6.2 Skimmed Milk Powder Market Overview
 6.3 Food and Beverage Industry
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Food and Beverage Industry: Geographic Segmentation Analysis
 6.4 Bakery and Confectionery
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Bakery and Confectionery: Geographic Segmentation Analysis
 6.5 Dairy Products
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Dairy Products: Geographic Segmentation Analysis
 6.6 Infant Formula
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Infant Formula: Geographic Segmentation Analysis
 6.7 Nutritional Supplements
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Nutritional Supplements: Geographic Segmentation Analysis
 6.8 Animal Feed
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Animal Feed: Geographic Segmentation Analysis

Chapter 7: Skimmed Milk Powder Market by End-User
 7.1 Skimmed Milk Powder Market Snapshot and Growth Engine
 7.2 Skimmed Milk Powder Market Overview
 7.3 Households
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Households: Geographic Segmentation Analysis
 7.4 Food Service Industry
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Food Service Industry: Geographic Segmentation Analysis
 7.5 Manufacturers






  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Manufacturers





: Geographic Segmentation Analysis

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Benchmarking
  8.1.2 Skimmed Milk Powder Market Share by Manufacturer (2023)
  8.1.3 Industry BCG Matrix
  8.1.4 Heat Map Analysis
  8.1.5 Mergers and Acquisitions
  
 8.2 NESTLÉ (SWITZERLAND)
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Role of the Company in the Market
  8.2.5 Sustainability and Social Responsibility
  8.2.6 Operating Business Segments
  8.2.7 Product Portfolio
  8.2.8 Business Performance
  8.2.9 Key Strategic Moves and Recent Developments
  8.2.10 SWOT Analysis
 8.3 DANONE (FRANCE)
 8.4 FONTERRA CO-OPERATIVE GROUP LIMITED (NEW ZEALAND)
 8.5 FRIESLAND CAMPINA (NETHERLANDS)
 8.6 LACTALIS INGREDIENTS (FRANCE)
 8.7 ARLA FOODS (DENMARK)
 8.8 SAPUTO INC (CANADA)
 8.9 DAIRY FARMERS OF AMERICA (USA)
 8.10 GLANBIA PLC (IRELAND)
 8.11 HILMAR CHEESE COMPANY (USA)
 8.12 OTHER ACTIVE PLAYERS

Chapter 9: Global Skimmed Milk Powder Market By Region
 9.1 Overview
 9.2. North America Skimmed Milk Powder Market
  9.2.1 Key Market Trends, Growth Factors and Opportunities
  9.2.2 Top Key Companies
  9.2.3 Historic and Forecasted Market Size by Segments
  9.2.4 Historic and Forecasted Market Size By Product Type
  9.2.4.1 Instant Skimmed Milk Powder
  9.2.4.2 Non-instant Skimmed Milk Powder
  9.2.5 Historic and Forecasted Market Size By Packaging
  9.2.5.1 Bulk Packaging
  9.2.5.2 Retail Packaging
  9.2.6 Historic and Forecasted Market Size By Application
  9.2.6.1 Food and Beverage Industry
  9.2.6.2 Bakery and Confectionery
  9.2.6.3 Dairy Products
  9.2.6.4 Infant Formula
  9.2.6.5 Nutritional Supplements
  9.2.6.6 Animal Feed
  9.2.7 Historic and Forecasted Market Size By End-User
  9.2.7.1 Households
  9.2.7.2 Food Service Industry
  9.2.7.3 Manufacturers






  9.2.8 Historic and Forecast Market Size by Country
  9.2.8.1 US
  9.2.8.2 Canada
  9.2.8.3 Mexico
 9.3. Eastern Europe Skimmed Milk Powder Market
  9.3.1 Key Market Trends, Growth Factors and Opportunities
  9.3.2 Top Key Companies
  9.3.3 Historic and Forecasted Market Size by Segments
  9.3.4 Historic and Forecasted Market Size By Product Type
  9.3.4.1 Instant Skimmed Milk Powder
  9.3.4.2 Non-instant Skimmed Milk Powder
  9.3.5 Historic and Forecasted Market Size By Packaging
  9.3.5.1 Bulk Packaging
  9.3.5.2 Retail Packaging
  9.3.6 Historic and Forecasted Market Size By Application
  9.3.6.1 Food and Beverage Industry
  9.3.6.2 Bakery and Confectionery
  9.3.6.3 Dairy Products
  9.3.6.4 Infant Formula
  9.3.6.5 Nutritional Supplements
  9.3.6.6 Animal Feed
  9.3.7 Historic and Forecasted Market Size By End-User
  9.3.7.1 Households
  9.3.7.2 Food Service Industry
  9.3.7.3 Manufacturers






  9.3.8 Historic and Forecast Market Size by Country
  9.3.8.1 Bulgaria
  9.3.8.2 The Czech Republic
  9.3.8.3 Hungary
  9.3.8.4 Poland
  9.3.8.5 Romania
  9.3.8.6 Rest of Eastern Europe
 9.4. Western Europe Skimmed Milk Powder Market
  9.4.1 Key Market Trends, Growth Factors and Opportunities
  9.4.2 Top Key Companies
  9.4.3 Historic and Forecasted Market Size by Segments
  9.4.4 Historic and Forecasted Market Size By Product Type
  9.4.4.1 Instant Skimmed Milk Powder
  9.4.4.2 Non-instant Skimmed Milk Powder
  9.4.5 Historic and Forecasted Market Size By Packaging
  9.4.5.1 Bulk Packaging
  9.4.5.2 Retail Packaging
  9.4.6 Historic and Forecasted Market Size By Application
  9.4.6.1 Food and Beverage Industry
  9.4.6.2 Bakery and Confectionery
  9.4.6.3 Dairy Products
  9.4.6.4 Infant Formula
  9.4.6.5 Nutritional Supplements
  9.4.6.6 Animal Feed
  9.4.7 Historic and Forecasted Market Size By End-User
  9.4.7.1 Households
  9.4.7.2 Food Service Industry
  9.4.7.3 Manufacturers






  9.4.8 Historic and Forecast Market Size by Country
  9.4.8.1 Germany
  9.4.8.2 UK
  9.4.8.3 France
  9.4.8.4 Netherlands
  9.4.8.5 Italy
  9.4.8.6 Russia
  9.4.8.7 Spain
  9.4.8.8 Rest of Western Europe
 9.5. Asia Pacific Skimmed Milk Powder Market
  9.5.1 Key Market Trends, Growth Factors and Opportunities
  9.5.2 Top Key Companies
  9.5.3 Historic and Forecasted Market Size by Segments
  9.5.4 Historic and Forecasted Market Size By Product Type
  9.5.4.1 Instant Skimmed Milk Powder
  9.5.4.2 Non-instant Skimmed Milk Powder
  9.5.5 Historic and Forecasted Market Size By Packaging
  9.5.5.1 Bulk Packaging
  9.5.5.2 Retail Packaging
  9.5.6 Historic and Forecasted Market Size By Application
  9.5.6.1 Food and Beverage Industry
  9.5.6.2 Bakery and Confectionery
  9.5.6.3 Dairy Products
  9.5.6.4 Infant Formula
  9.5.6.5 Nutritional Supplements
  9.5.6.6 Animal Feed
  9.5.7 Historic and Forecasted Market Size By End-User
  9.5.7.1 Households
  9.5.7.2 Food Service Industry
  9.5.7.3 Manufacturers






  9.5.8 Historic and Forecast Market Size by Country
  9.5.8.1 China
  9.5.8.2 India
  9.5.8.3 Japan
  9.5.8.4 South Korea
  9.5.8.5 Malaysia
  9.5.8.6 Thailand
  9.5.8.7 Vietnam
  9.5.8.8 The Philippines
  9.5.8.9 Australia
  9.5.8.10 New Zealand
  9.5.8.11 Rest of APAC
 9.6. Middle East & Africa Skimmed Milk Powder Market
  9.6.1 Key Market Trends, Growth Factors and Opportunities
  9.6.2 Top Key Companies
  9.6.3 Historic and Forecasted Market Size by Segments
  9.6.4 Historic and Forecasted Market Size By Product Type
  9.6.4.1 Instant Skimmed Milk Powder
  9.6.4.2 Non-instant Skimmed Milk Powder
  9.6.5 Historic and Forecasted Market Size By Packaging
  9.6.5.1 Bulk Packaging
  9.6.5.2 Retail Packaging
  9.6.6 Historic and Forecasted Market Size By Application
  9.6.6.1 Food and Beverage Industry
  9.6.6.2 Bakery and Confectionery
  9.6.6.3 Dairy Products
  9.6.6.4 Infant Formula
  9.6.6.5 Nutritional Supplements
  9.6.6.6 Animal Feed
  9.6.7 Historic and Forecasted Market Size By End-User
  9.6.7.1 Households
  9.6.7.2 Food Service Industry
  9.6.7.3 Manufacturers






  9.6.8 Historic and Forecast Market Size by Country
  9.6.8.1 Turkey
  9.6.8.2 Bahrain
  9.6.8.3 Kuwait
  9.6.8.4 Saudi Arabia
  9.6.8.5 Qatar
  9.6.8.6 UAE
  9.6.8.7 Israel
  9.6.8.8 South Africa
 9.7. South America Skimmed Milk Powder Market
  9.7.1 Key Market Trends, Growth Factors and Opportunities
  9.7.2 Top Key Companies
  9.7.3 Historic and Forecasted Market Size by Segments
  9.7.4 Historic and Forecasted Market Size By Product Type
  9.7.4.1 Instant Skimmed Milk Powder
  9.7.4.2 Non-instant Skimmed Milk Powder
  9.7.5 Historic and Forecasted Market Size By Packaging
  9.7.5.1 Bulk Packaging
  9.7.5.2 Retail Packaging
  9.7.6 Historic and Forecasted Market Size By Application
  9.7.6.1 Food and Beverage Industry
  9.7.6.2 Bakery and Confectionery
  9.7.6.3 Dairy Products
  9.7.6.4 Infant Formula
  9.7.6.5 Nutritional Supplements
  9.7.6.6 Animal Feed
  9.7.7 Historic and Forecasted Market Size By End-User
  9.7.7.1 Households
  9.7.7.2 Food Service Industry
  9.7.7.3 Manufacturers






  9.7.8 Historic and Forecast Market Size by Country
  9.7.8.1 Brazil
  9.7.8.2 Argentina
  9.7.8.3 Rest of SA

Chapter 10 Analyst Viewpoint and Conclusion
10.1 Recommendations and Concluding Analysis
10.2 Potential Market Strategies

Chapter 11 Research Methodology
11.1 Research Process
11.2 Primary Research
11.3 Secondary Research