Global Plant-Based Ingredient Market Overview

Global Plant-Based Ingredient Market size is expected to grow from USD 9.7 billion in 2023 to USD 23.34 billion by 2032, at a CAGR of 12.8% during the forecast period (2024–2032)

Ingredients are a certain type of plant obtained mixtures that are added to the food and beverages in small amounts which enhances the taste and nutritional value of the end food and beverages product. Moreover, some plant-based ingredients are used in the pharmaceutical and cosmetic industries. These plant-based ingredients are in human civilization from ancient times. Nowadays, the majority of the population is shifting towards a vegan diet this would be boosting the market growth during the forecast period. Plant-based ingredients are obtained from various parts of the plant like roots, leaves, trunk, flowers, seeds, and buds. Plant-based food and beverages are globally growing in demand. Recent studies have shown that plant-based products have the possible potential for anti-inflammatory and anti-aging qualities.

Moreover, plant-based meat products are showing healthy signs because these products are low in fat content which will decline the increase in obese people, and as result, there will be minimal cases of cardiovascular diseases. According to the Plant-Based Food Association (PBFA) & Good Food Institute (GFI), covers the total U.S. grocery marketplace and display that U.S. retail sales of plant-based foods continued to rise by double digits in 2020, increasing 27 percent and bringing the total plant-based market value to $7 billion. This development in dollar sales was consistent in the US, with more than 25 percent growth in every U.S. census region. Plant-based foods sales have grown 43 percent in the past two years- nine times higher than total food sales. In 2020, 57 percent of all U.S. households bought plant-based foods (that's over 71 million households) up from 53 percent in 2019. Rising demand for a healthy lifestyle would promote the growth of plant-based ingredients during the forecast period

Market Dynamics and Factors for the Plant-Based Ingredients Market

Rise in The Consumption of Meat Substitute Products

Increasing consumer awareness towards meat substitutes products is probably to accelerate plant-based ingredients market growth. The plant-based ingredients prevent different chronic diseases such as diabetes & obesity and supply major nutritional content to the body. These products are receiving popularity due to the better and useful characteristics such as sustainable nature, ease of digestibility, and non-allergic nature, thereby turning the market growth.

Growing demand for clean label trends and desire for a healthy lifestyle should encourage plant-based ingredients industry growth. Companies are now focused on producing new advanced food items to promote a healthy lifestyle. Plant-based ingredients overcome the cholesterol level, supply required vitamins, minerals, and amino acids essential for the body, and boost the life span of consumers, thereby hastening market demand. Furthermore, the rising demand for dietary supplements due to the growing benefits of proteins among consumers will further accelerate the market growth. Consumers opted for protein drinks & shake produced from natural sources which contribute to general health and wellness, which may trigger product demand.

The Usage of Genetically Modified Crops Can Cause Harmful Effects on Health

Soy protein one of the generally used plant-based ingredients holds a group of chemicals known as oxalates which is the main cause of creating kidney stones. It is used as a genetically modified crop which raises the risk of allergic reactions and other health-associated diseases if they do not meet the food safety criteria. The utilization of this GMO crop can cause possible liver damage and other harmful effects on human health and the environment which might hamper the industry growth.

Tremendous Rise in The Vegan Population

There are certain innovations in the market that will create lucrative opportunities for the producers of plant-based ingredients. The growing number of health-conscious consumers and vegan consumers globally will eventually create a high demand for plant-based ingredients. Planning for proper awareness among the consumers about plant-based ingredients will have a beneficial impact on the plant-based ingredients market.

Plant-Based Ingredient Market Segment Analysis:

Plant-Based Ingredient Market Segmented on the basis of Type,Source, Application, and Sales Channel

By Application ,Food & Beverages segment is expected to dominate the market during the forecast period

The plant-based ingredient market in the food and beverage sector is growing due to the growing demand for healthier, sustainable dietary options. Consumers are increasingly aware of the health benefits of plant-based diets, including reduced chronic disease risk, weight management, and overall well-being, leading them to seek products incorporating plant-based ingredients into their daily meals. The food and beverage industry is focusing on environmental sustainability by adopting plant-based ingredients to reduce carbon footprints, promote eco-friendly practices, and reduce greenhouse gas emissions, land and water usage, and deforestation compared to traditional animal-based agriculture.

The food and beverage industry is introducing innovative plant-based products, including meats, dairy alternatives, and snacks, to cater to changing consumer preferences, including vegetarians and vegans, as well as mainstream consumers seeking healthier options without compromising taste and texture. Government regulations, incentives, and research investments are driving the growth of the plant-based ingredient market in the food and beverage sector. This encourages companies to explore new ingredients, production techniques, and flavor profiles, further driving market expansion. The food and beverage sector is driving the growth of the plant-based ingredient market due to the demand for healthier, sustainable food options and the industry's commitment to environmental responsibility. As consumer preferences shift towards plant-based alternatives, this market is poised for continued growth and development.

Regional Analysis for the Plant-Based Ingredients Market:

North America region, driven by the Canada, Mexico, and the U.S. market size. Due to the rising awareness for diseases and healthy lifestyle. Increasing awareness for health which has raised the demand for health clubs and fitness centers is probably to enhance sports nutrition demand in the region.  Key players are manufacturing organic whole plant protein shakes, and meals that do not carry sugar and cater to the same taste which has led to t increase in vegan trends and meat alternatives products, further improving product demand.

Europe industry demand led by Germany, UK, France, Italy, and Spain may register significant gains during the forecast period owing to rising baked products demand. Technological development has made it feasible for producers to focus on innovation of new baked products which comprise whole wheat, gluten-free and sugar-free products. The rising demand for organic baked low-fat, and multigrain products will foster regional plant-based ingredients market size.

The Asia Pacific led by India, Japan, and China market size may record higher gains over the projected period. China recorded a substantial growth in the meat alternatives market in the region due to the shifting lifestyle and consciousness of health concerns associated with animal-based meat protein. The shift in consumer preference towards natural plant proteins and growing meat prices will hasten the plant-based ingredients market size in the region.

Players Covered in Plant-Based Ingredient Market are:

• Cargill (Us)
• Impossible Foods (Us)
• Beyond Meat (Us)
• Eat Just (Us)
• Greenleaf Foods (Us)
• Bi Nutraceuticals, Inc. (Us)
• Axiom Foods (Us)
• Archer Daniels Midland Company (Us)
• Ingredion (Us)
• The Scoular Company (Us)
• Trader Joe’s (Us)
• Dupont De Nemours, Inc. (Us)
• Puris Proteins LLC (Us)
• Sweet Earth Natural Foods (Us)
• Lightlife (Us)
• Sunopta Inc. (Canada)
• Dohler Gmbh (Germany)
• Kerry (Ireland)
• Tate & Lyle Plc (Uk)
• Kerry (Ireland)
• Olam International (Singapore)
• Vezlay Food Pvt Ltd (India)
• Vegeta Gold (India)
• Urban Platter (India)
• Good Dot (India), and Other Major Players 

Key Industry Development in Plant-Based Ingredients Market

• In April 2024, Roquette, a global leader in plant-based ingredients and a leading provider of nutraceutical and pharmaceutical excipients, is set to showcase a new flexible addition to its LYCAGEL® hydroxypropyl pea starch excipient range at Vitafoods Europe 2024, along with a fresh vision for developing vegetarian and vegan dietary supplements in softgels.
• In March 2024, Louis Dreyfus Company (LDC), a leading global merchant and processor of agricultural goods, is showcasing its range of plant-based ingredients and packaged cooking oils, as a first-time participant at the Food Ingredients China (FIC) exhibition.

1. INTRODUCTION
   1. RESEARCH OBJECTIVES
   2. RESEARCH METHODOLOGY
   3. RESEARCH PROCESS
   4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
   5. MARKET SEGMENTATION
2. EXECUTIVE SUMMARY
3. MARKET OVERVIEW
4. GROWTH OPPORTUNITIES BY SEGMENT
5. MARKET LANDSCAPE
   1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power Of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
   2. INDUSTRY VALUE CHAIN ANALYSIS
   3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
   4. MARKET TREND ANALYSIS
   5. REGULATORY LANDSCAPE
   6. PESTLE ANALYSIS
   7. PRICE TREND ANALYSIS
   8. PATENT ANALYSIS
   9. TECHNOLOGY EVALUATION
   10. ANALYSIS OF THE IMPACT OF COVID-19
       1. Impact On The Overall Market
       2. Impact On The Supply Chain
       3. Impact On The Key Manufacturers
       4. Impact On The Pricing
       5. Post COVID Situation
   11. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
       1. Geopolitical Market Disruptions
       2. Supply Chain Disruptions
       3. Instability in Emerging Markets
   12. ECOSYSTEM
6. PLANT-BASED INGREDIENT MARKET BY TYPE (2016-2030)
   1. PLANT-BASED INGREDIENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. EMULSIFIERS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. BINDING AGENTS & STABILIZERS
   5. PRESERVATIVES
   6. OTHERS
7. PLANT-BASED INGREDIENT MARKET BY SOURCE (2016-2030)
   1. PLANT-BASED INGREDIENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. PULSES
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. CEREALS
   5. NUTS
   6. COCONUT PEANUT
   7. OTHERS
8. PLANT-BASED INGREDIENT MARKET BY APPLICATION (2016-2030)
   1. PLANT-BASED INGREDIENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. FOOD & BEVERAGES
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. ANIMAL FEED
   5. BAKERY & CONFECTIONERY
   6. OTHERS
9. PLANT-BASED INGREDIENT MARKET BY SALES CHANNEL (2016-2030)
   1. PLANT-BASED INGREDIENT MARKET SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. CONVENIENCE STORE
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2016 – 2030F)
      3. Historic And Forecasted Market Size in Volume (2016 – 2030F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. SPECIALTY STORES
   5. ONLINE RETAIL
   6. OTHERS
10. COMPANY PROFILES AND COMPETITIVE ANALYSIS
    1. COMPETITIVE LANDSCAPE
       1. Competitive Positioning
       2. Plant-Based Ingredient Market Share By Manufacturer (2022)
       3. Industry BCG Matrix
       4. Heat Map Analysis
       5. Mergers & Acquisitions
    2. CARGILL (US)
       1. Company Overview
       2. Key Executives
       3. Company Snapshot
       4. Role of the Company in the Market
       5. Sustainability and Social Responsibility
       6. Operating Business Segments
       7. Product Portfolio
       8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
       9. Key Strategic Moves And Recent Developments
       10. SWOT Analysis
    3. CARGILL (US)
    4. IMPOSSIBLE FOODS (US)
    5. BEYOND MEAT (US)
    6. EAT JUST (US)
    7. GREENLEAF FOODS (US)
    8. BI NUTRACEUTICALS INC. (US)
    9. AXIOM FOODS (US)
    10. ARCHER DANIELS MIDLAND COMPANY (US)
    11. INGREDION (US)
    12. THE SCOULAR COMPANY (US)
    13. TRADER JOE’S (US)
    14. DUPONT DE NEMOURS, INC.
    15. PURIS PROTEINS LLC (US)
    16. SWEET EARTH NATURAL FOODS (US)
    17. LIGHTLIFE (US)
    18. SUNOPTA INC. (CANADA)
    19. DOHLER GMBH (GERMANY)
    20. KERRY (IRELAND)
    21. TATE & LYLE PLC (UK)
    22. KERRY (IRELAND)
    23. OLAM INTERNATIONAL (SINGAPORE)
    24. VEZLAY FOOD PVT LTD (INDIA)
    25. VEGETA GOLD (INDIA)
    26. URBAN PLATTER (INDIA)
    27. GOOD DOT (INDIA)
11. GLOBAL PLANT-BASED INGREDIENT MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Impact Of Covid-19
       3. Key Manufacturers
       4. Historic And Forecasted Market Size By Type
       5. Historic And Forecasted Market Size By Source
       6. Historic And Forecasted Market Size By Application
       7. Historic And Forecasted Market Size By Sales Channel
       8. Historic And Forecasted Market Size By Country
          1. USA
          2. Canada
          3. Mexico
    3. EASTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Impact Of Covid-19
       3. Key Manufacturers
       4. Historic And Forecasted Market Size By Segments
       5. Historic And Forecasted Market Size By Country
          1. Russia
          2. Bulgaria
          3. The Czech Republic
          4. Hungary
          5. Poland
          6. Romania
          7. Rest Of Eastern Europe
    4. WESTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Impact Of Covid-19
       3. Key Manufacturers
       4. Historic And Forecasted Market Size By Segments
       5. Historic And Forecasted Market Size By Country
          1. Germany
          2. United Kingdom
          3. France
          4. The Netherlands
          5. Italy
          6. Spain
          7. Rest Of Western Europe
    5. ASIA PACIFIC
       1. Key Market Trends, Growth Factors And Opportunities
       2. Impact Of Covid-19
       3. Key Manufacturers
       4. Historic And Forecasted Market Size By Segments
       5. Historic And Forecasted Market Size By Country
          1. China
          2. India
          3. Japan
          4. South Korea
          5. Malaysia
          6. Thailand
          7. Vietnam
          8. The Philippines
          9. Australia
          10. New-Zealand
          11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Impact Of Covid-19
       3. Key Manufacturers
       4. Historic And Forecasted Market Size By Segments
       5. Historic And Forecasted Market Size By Country
          1. Turkey
          2. Bahrain
          3. Kuwait
          4. Saudi Arabia
          5. Qatar
          6. UAE
          7. Israel
          8. South Africa
    7. SOUTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Impact Of Covid-19
       3. Key Manufacturers
       4. Historic And Forecasted Market Size By Segments
       5. Historic And Forecasted Market Size By Country
          1. Brazil
          2. Argentina
          3. Rest of South America
12. INVESTMENT ANALYSIS
13. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. PLANT-BASED INGREDIENT MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. PLANT-BASED INGREDIENT MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. PLANT-BASED INGREDIENT MARKET COMPETITIVE RIVALRY
TABLE 005. PLANT-BASED INGREDIENT MARKET THREAT OF NEW ENTRANTS
TABLE 006. PLANT-BASED INGREDIENT MARKET THREAT OF SUBSTITUTES
TABLE 007. PLANT-BASED INGREDIENT MARKET BY TYPE
TABLE 008. EMULSIFIERS MARKET OVERVIEW (2016-2030)
TABLE 009. BINDING AGENTS & STABILIZERS MARKET OVERVIEW (2016-2030)
TABLE 010. PRESERVATIVES MARKET OVERVIEW (2016-2030)
TABLE 011. OTHERS MARKET OVERVIEW (2016-2030)
TABLE 012. PLANT-BASED INGREDIENT MARKET BY SOURCE
TABLE 013. PULSES MARKET OVERVIEW (2016-2030)
TABLE 014. CEREALS MARKET OVERVIEW (2016-2030)
TABLE 015. NUTS MARKET OVERVIEW (2016-2030)
TABLE 016. OTHERS MARKET OVERVIEW (2016-2030)
TABLE 017. PLANT-BASED INGREDIENT MARKET BY APPLICATION
TABLE 018. FOOD & BEVERAGES MARKET OVERVIEW (2016-2030)
TABLE 019. ANIMAL FEED MARKET OVERVIEW (2016-2030)
TABLE 020. BAKERY & CONFECTIONERY MARKET OVERVIEW (2016-2030)
TABLE 021. OTHERS MARKET OVERVIEW (2016-2030)
TABLE 022. NORTH AMERICA PLANT-BASED INGREDIENT MARKET, BY TYPE (2016-2030)
TABLE 023. NORTH AMERICA PLANT-BASED INGREDIENT MARKET, BY SOURCE (2016-2030)
TABLE 024. NORTH AMERICA PLANT-BASED INGREDIENT MARKET, BY APPLICATION (2016-2030)
TABLE 025. N PLANT-BASED INGREDIENT MARKET, BY COUNTRY(2016-2030)
TABLE 026. EUROPE PLANT-BASED INGREDIENT MARKET, BY TYPE (2016-2030)
TABLE 027. EUROPE PLANT-BASED INGREDIENT MARKET, BY SOURCE (2016-2030)
TABLE 028. EUROPE PLANT-BASED INGREDIENT MARKET, BY APPLICATION (2016-2030)
TABLE 029. PLANT-BASED INGREDIENT MARKET, BY COUNTRY (2016-2030)
TABLE 030. ASIA PACIFIC PLANT-BASED INGREDIENT MARKET, BY TYPE (2016-2030)
TABLE 031. ASIA PACIFIC PLANT-BASED INGREDIENT MARKET, BY SOURCE (2016-2030)
TABLE 032. ASIA PACIFIC PLANT-BASED INGREDIENT MARKET, BY APPLICATION (2016-2030)
TABLE 033. PLANT-BASED INGREDIENT MARKET, BY COUNTRY (2016-2030)
TABLE 034. MIDDLE EAST & AFRICA PLANT-BASED INGREDIENT MARKET, BY TYPE (2016-2030)
TABLE 035. MIDDLE EAST & AFRICA PLANT-BASED INGREDIENT MARKET, BY SOURCE (2016-2030)
TABLE 036. MIDDLE EAST & AFRICA PLANT-BASED INGREDIENT MARKET, BY APPLICATION (2016-2030)
TABLE 037. PLANT-BASED INGREDIENT MARKET, BY COUNTRY (2016-2030)
TABLE 038. SOUTH AMERICA PLANT-BASED INGREDIENT MARKET, BY TYPE (2016-2030)
TABLE 039. SOUTH AMERICA PLANT-BASED INGREDIENT MARKET, BY SOURCE (2016-2030)
TABLE 040. SOUTH AMERICA PLANT-BASED INGREDIENT MARKET, BY APPLICATION (2016-2030)
TABLE 041. PLANT-BASED INGREDIENT MARKET, BY COUNTRY (2016-2030)
TABLE 042. CARGILL: SNAPSHOT
TABLE 043. CARGILL: BUSINESS PERFORMANCE
TABLE 044. CARGILL: PRODUCT PORTFOLIO
TABLE 045. CARGILL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. IMPOSSIBLE FOODS: SNAPSHOT
TABLE 046. IMPOSSIBLE FOODS: BUSINESS PERFORMANCE
TABLE 047. IMPOSSIBLE FOODS: PRODUCT PORTFOLIO
TABLE 048. IMPOSSIBLE FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. BEYOND MEAT: SNAPSHOT
TABLE 049. BEYOND MEAT: BUSINESS PERFORMANCE
TABLE 050. BEYOND MEAT: PRODUCT PORTFOLIO
TABLE 051. BEYOND MEAT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. EAT JUST: SNAPSHOT
TABLE 052. EAT JUST: BUSINESS PERFORMANCE
TABLE 053. EAT JUST: PRODUCT PORTFOLIO
TABLE 054. EAT JUST: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. GREENLEAF FOODS: SNAPSHOT
TABLE 055. GREENLEAF FOODS: BUSINESS PERFORMANCE
TABLE 056. GREENLEAF FOODS: PRODUCT PORTFOLIO
TABLE 057. GREENLEAF FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. GOOD DOT: SNAPSHOT
TABLE 058. GOOD DOT: BUSINESS PERFORMANCE
TABLE 059. GOOD DOT: PRODUCT PORTFOLIO
TABLE 060. GOOD DOT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. VEZLAY FOOD PVT LTD: SNAPSHOT
TABLE 061. VEZLAY FOOD PVT LTD: BUSINESS PERFORMANCE
TABLE 062. VEZLAY FOOD PVT LTD: PRODUCT PORTFOLIO
TABLE 063. VEZLAY FOOD PVT LTD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. VEGETA GOLD: SNAPSHOT
TABLE 064. VEGETA GOLD: BUSINESS PERFORMANCE
TABLE 065. VEGETA GOLD: PRODUCT PORTFOLIO
TABLE 066. VEGETA GOLD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. URBAN PLATTER: SNAPSHOT
TABLE 067. URBAN PLATTER: BUSINESS PERFORMANCE
TABLE 068. URBAN PLATTER: PRODUCT PORTFOLIO
TABLE 069. URBAN PLATTER: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. AXIOM FOODS: SNAPSHOT
TABLE 070. AXIOM FOODS: BUSINESS PERFORMANCE
TABLE 071. AXIOM FOODS: PRODUCT PORTFOLIO
TABLE 072. AXIOM FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. ARCHER DANIELS MIDLAND COMPANY: SNAPSHOT
TABLE 073. ARCHER DANIELS MIDLAND COMPANY: BUSINESS PERFORMANCE
TABLE 074. ARCHER DANIELS MIDLAND COMPANY: PRODUCT PORTFOLIO
TABLE 075. ARCHER DANIELS MIDLAND COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. INGREDION: SNAPSHOT
TABLE 076. INGREDION: BUSINESS PERFORMANCE
TABLE 077. INGREDION: PRODUCT PORTFOLIO
TABLE 078. INGREDION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. KERRY: SNAPSHOT
TABLE 079. KERRY: BUSINESS PERFORMANCE
TABLE 080. KERRY: PRODUCT PORTFOLIO
TABLE 081. KERRY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. DU POINT: SNAPSHOT
TABLE 082. DU POINT: BUSINESS PERFORMANCE
TABLE 083. DU POINT: PRODUCT PORTFOLIO
TABLE 084. DU POINT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. TATE & LYLE PLC: SNAPSHOT
TABLE 085. TATE & LYLE PLC: BUSINESS PERFORMANCE
TABLE 086. TATE & LYLE PLC: PRODUCT PORTFOLIO
TABLE 087. TATE & LYLE PLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 087. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 088. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 089. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 090. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. PLANT-BASED INGREDIENT MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. PLANT-BASED INGREDIENT MARKET OVERVIEW BY TYPE
FIGURE 012. EMULSIFIERS MARKET OVERVIEW (2016-2030)
FIGURE 013. BINDING AGENTS & STABILIZERS MARKET OVERVIEW (2016-2030)
FIGURE 014. PRESERVATIVES MARKET OVERVIEW (2016-2030)
FIGURE 015. OTHERS MARKET OVERVIEW (2016-2030)
FIGURE 016. PLANT-BASED INGREDIENT MARKET OVERVIEW BY SOURCE
FIGURE 017. PULSES MARKET OVERVIEW (2016-2030)
FIGURE 018. CEREALS MARKET OVERVIEW (2016-2030)
FIGURE 019. NUTS MARKET OVERVIEW (2016-2030)
FIGURE 020. OTHERS MARKET OVERVIEW (2016-2030)
FIGURE 021. PLANT-BASED INGREDIENT MARKET OVERVIEW BY APPLICATION
FIGURE 022. FOOD & BEVERAGES MARKET OVERVIEW (2016-2030)
FIGURE 023. ANIMAL FEED MARKET OVERVIEW (2016-2030)
FIGURE 024. BAKERY & CONFECTIONERY MARKET OVERVIEW (2016-2030)
FIGURE 025. OTHERS MARKET OVERVIEW (2016-2030)
FIGURE 026. NORTH AMERICA PLANT-BASED INGREDIENT MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 027. EUROPE PLANT-BASED INGREDIENT MARKET OVERVIEW BY COUNTRY(2016-2030)
FIGURE 028. ASIA PACIFIC PLANT-BASED INGREDIENT MARKET OVERVIEW BY COUNTRY (2016-2030)
FIGURE 029. MIDDLE EAST & AFRICA PLANT-BASED INGREDIENT MARKET OVERVIEW BY COUNTRY(2016-2030)
FIGURE 030. SOUTH AMERICA PLANT-BASED INGREDIENT MARKET OVERVIEW BY COUNTRY (2016-2030)