Market Overview of the Global Food Allergy Market
The Food Allergy Market size is expected to grow from USD 38 Billion in 2022 to USD 56.14 Billion by 2030, at a CAGR of 5.00% during the forecast period.
Food allergy can be explained as an immune system reaction to a certain kind of food. Eating even small amount of the allergy-causing food may trigger signs and symptoms in the person. Such symptoms include digestive problems, hives, vomiting, whizzing or swollen airways. In some cases, a food allergy can also cause severe symptoms or even a life-threatening reaction known as anaphylaxis, a very fatal whole-body allergic reaction that can limit breathing, produce a significant decrease in blood pressure, and affect the heart rate. It is recorded that food allergy affects around 8% of children under age 5 and up to 4% of adults. Food allergy symptoms are more frequently seen in infants and children, but there are chances that they can occur at any age and even to the individuals even acquire a food allergy that they have consumed without no problem for many years.
People are allergic to more than 160 ingredients in food but the most common of them are milk, eggs, wheat, shellfish & fish, peanuts, tree nuts, soybeans and sesame. The source behind the allergy can be diagnosed but the diagnosis is based on the patient’s history and physical exam. However, food allergy testing is performed firsthand to determine whether an adult or child is allergic to a certain food or not. The most common Food Allergy diagnosis methods are Skin Prick Tests (SPT), double-blind placebo-controlled food challenge (DBPCFC), Atopy Patch Test (APT), vitro diagnostics and several other methods. The increasing incidence of food allergies and related issues is raising food safety and public health concerns which is estimated to lead to increase in demand of diagnostic techniques and further treatments and medications.
Market Dynamics and Factors of the Global Food Allergy Market
Drivers:
- Increasing Level of Innovation in Allergy Testing and Treatment Processes Along with Rising Expenditure on Healthcare
Restraints:
- High Costs Associated with The Treatment of Allergies and Other Symptoms and Lack of Good Healthcare Infrastructure and Skilled Professionals
Opportunities:
- Ever Rising Food Allergy Cases Even in The Adults and Fully Operational R&D Activities Ongoing in Healthcare to Tackle Them
Regional Analysis Of Food Allergy Market
North America serves as a large base for food allergy cases in the entire world, where the number of these cases is steadily increasing because of this reason North America dominates the food allergy market. Rising food allergies in the region are leading to more need for treatment technologies and medications for instance, FAAN estimate based on phone surveys, found that about 4% of the US population about 12 million people are allergic to peanuts, tree nuts, fish or shellfish. But, this number is even higher and is growing at a significant rate. In addition to all this, rising healthcare expenditure in the countries residing in North America is been proving beneficial for the growth of overall Food Allergy Market in the region.
Most of the key players of Food Allergy Market have their operational presence in North America which is estimated to further propel the market's growth. All the factors such as, Rising Food Allergy Cases, Rising Healthcare Expenditure, Better Healthcare Infrastructure and skilled medical professionals in the region are going to boost the market growth during the forecast period in North America.
COVID-19 Impact on the Global Food Allergy Market
COVID-19 is a global pandemic that has negatively impacted the entire world and also our entire economy. World Health Organization (WHO) declared COVID-19 as a global emergency forcing the healthcare sector to be rigorous and strong in its operations. But, during the initial phase of pandemic in 2020 the heavy lockdowns and other strict regulations imposed by the authorities led to frequent halts even in the medical supplies. Various measures to prevent the disease's spread were recommended due to which other medical issues such as food allergy treatments were neglected. All the specialty clinics and other healthcare houses were turned into COVID care hospitals in order to accommodate the rising number of patients of COVID-19 due to which there was no post for the Food Allergy treatments and its related medical assistance.
Moreover, the healthcare organizations in different countries faced difficulties in continuing their supply chain and distribution activities. Other than that, several researches conducted regarding Food Allergy and COVID-19 during pandemic period indicated lesser Food Allergy Cases. For instance, a study conducted by National Institutes of Health found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them, due to which there was less demand for food allergy treatments and other associated devices.
Top Key Players Covered Global Food Allergy Market
- Boehringer Ingelheim International GmbH (Germany)
- Aimmune Therapeutics, Inc(USA)
- Johnson & Johnson Private Limited (USA)
- Merck & Co., Inc (USA)
- Prestige Consumer Healthcare Inc (USA)
- Bayer AG (Germany)
- AstraZeneca (UK)
- DBV Technologies (France)
- Novartis Pharmaceuticals (Switzerland)
- F. Hoffmann-La Roche Ltd (Switzerland)
- Alladapt Immunotherapeutics (USA)
- Vedanta Biosciences, Inc (USA)
- Alladapt Immunotherapeutics (USA)
- Almirall, S.A (Spain)
- Sanofi (France)
- Pfizer Inc (USA) and Other Key Players.
Key Industry Developments in the Global Food Allergy Market
In May 2022, Amulet, the company making the world’s smallest, fastest, and sleekest molecular detection technologies announced its official launch “Allergy Amulet”. Amulet’s new launch Allergy Amulet is an innovation in food allergy, a signature wearable that alerts people to allergens in their food.
In October 2020, PALFORZIA, was developed and launched by Aimmune Therapeutics Inc., a Nestlé Health Science company. PALFORZIA® is the first FDA-approved food allergy treatment. PALFORZIA was approved as oral immunotherapy (OIT) on January 31, 2020, by the FDA for the mitigation of allergic reactions, including anaphylaxis. This food allergy drug received the approval from the European Commission (EC) in December 2020, whereas in April 2021, by the Medicines and Healthcare products Regulatory Agency (MHRA) (U.K.).
Global Food Allergy Market |
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Base Year: |
2022 |
Forecast Period: |
2023-2030 |
Historical Data: |
2016 to 2021 |
Market Size in 2022: |
USD 38 Bn. |
Forecast Period 2023-30 CAGR: |
5.00% |
Market Size in 2030: |
USD 56.14 Bn. |
Segments Covered: |
By Food Source |
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By Symptom
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By Treatment |
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By End User |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Research Objectives
1.2 Research Methodology
1.3 Research Process
1.4 Scope and Coverage
1.4.1 Market Definition
1.4.2 Key Questions Answered
1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
3.1 By Food Source
3.2 By Symptoms
3.3 By Treatment
3.4 By End User
3.5 By Distribution Channel
Chapter 4: Market Landscape
4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Supplier
4.1.2 Threat of New Entrants
4.1.3 Threat of Substitutes
4.1.4 Competitive Rivalry
4.1.5 Bargaining Power Among Buyers
4.2 Industry Value Chain Analysis
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter 5: Food Allergy Market by Food Source
5.1 Food Allergy Market Overview Snapshot and Growth Engine
5.2 Food Allergy Market Overview
5.3 Crustacean shellfish
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2028F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Crustacean shellfish: Geographic Segmentation
5.4 Dairy Products
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2028F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Dairy Products: Geographic Segmentation
5.5 Poultry Products
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2028F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Poultry Products: Geographic Segmentation
5.6 Wheat
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2016-2028F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Wheat: Geographic Segmentation
5.7 Soybeans
5.7.1 Introduction and Market Overview
5.7.2 Historic and Forecasted Market Size (2016-2028F)
5.7.3 Key Market Trends, Growth Factors and Opportunities
5.7.4 Soybeans: Geographic Segmentation
5.8 Tree Nuts
5.8.1 Introduction and Market Overview
5.8.2 Historic and Forecasted Market Size (2016-2028F)
5.8.3 Key Market Trends, Growth Factors and Opportunities
5.8.4 Tree Nuts: Geographic Segmentation
5.9 Peanuts
5.9.1 Introduction and Market Overview
5.9.2 Historic and Forecasted Market Size (2016-2028F)
5.9.3 Key Market Trends, Growth Factors and Opportunities
5.9.4 Peanuts: Geographic Segmentation
5.10 Others
5.10.1 Introduction and Market Overview
5.10.2 Historic and Forecasted Market Size (2016-2028F)
5.10.3 Key Market Trends, Growth Factors and Opportunities
5.10.4 Others: Geographic Segmentation
Chapter 6: Food Allergy Market by Symptoms
6.1 Food Allergy Market Overview Snapshot and Growth Engine
6.2 Food Allergy Market Overview
6.3 Anaphylaxis
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size (2016-2028F)
6.3.3 Key Market Trends, Growth Factors and Opportunities
6.3.4 Anaphylaxis: Geographic Segmentation
6.4 Hives
6.4.1 Introduction and Market Overview
6.4.2 Historic and Forecasted Market Size (2016-2028F)
6.4.3 Key Market Trends, Growth Factors and Opportunities
6.4.4 Hives: Geographic Segmentation
6.5 Atopic Dermatitis
6.5.1 Introduction and Market Overview
6.5.2 Historic and Forecasted Market Size (2016-2028F)
6.5.3 Key Market Trends, Growth Factors and Opportunities
6.5.4 Atopic Dermatitis: Geographic Segmentation
6.6 Wheezing
6.6.1 Introduction and Market Overview
6.6.2 Historic and Forecasted Market Size (2016-2028F)
6.6.3 Key Market Trends, Growth Factors and Opportunities
6.6.4 Wheezing: Geographic Segmentation
6.7 Others
6.7.1 Introduction and Market Overview
6.7.2 Historic and Forecasted Market Size (2016-2028F)
6.7.3 Key Market Trends, Growth Factors and Opportunities
6.7.4 Others: Geographic Segmentation
Chapter 7: Food Allergy Market by Treatment
7.1 Food Allergy Market Overview Snapshot and Growth Engine
7.2 Food Allergy Market Overview
7.3 Epinephrine injection
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size (2016-2028F)
7.3.3 Key Market Trends, Growth Factors and Opportunities
7.3.4 Epinephrine injection: Geographic Segmentation
7.4 Oral Immunotherapy (OIT)
7.4.1 Introduction and Market Overview
7.4.2 Historic and Forecasted Market Size (2016-2028F)
7.4.3 Key Market Trends, Growth Factors and Opportunities
7.4.4 Oral Immunotherapy (OIT): Geographic Segmentation
7.5 Epicutaneous Immunotherapy (EPIT)
7.5.1 Introduction and Market Overview
7.5.2 Historic and Forecasted Market Size (2016-2028F)
7.5.3 Key Market Trends, Growth Factors and Opportunities
7.5.4 Epicutaneous Immunotherapy (EPIT): Geographic Segmentation
7.6 Antihistamines
7.6.1 Introduction and Market Overview
7.6.2 Historic and Forecasted Market Size (2016-2028F)
7.6.3 Key Market Trends, Growth Factors and Opportunities
7.6.4 Antihistamines: Geographic Segmentation
7.7 Others
7.7.1 Introduction and Market Overview
7.7.2 Historic and Forecasted Market Size (2016-2028F)
7.7.3 Key Market Trends, Growth Factors and Opportunities
7.7.4 Others: Geographic Segmentation
Chapter 8: Food Allergy Market by End User
8.1 Food Allergy Market Overview Snapshot and Growth Engine
8.2 Food Allergy Market Overview
8.3 Hospitals
8.3.1 Introduction and Market Overview
8.3.2 Historic and Forecasted Market Size (2016-2028F)
8.3.3 Key Market Trends, Growth Factors and Opportunities
8.3.4 Hospitals: Geographic Segmentation
8.4 Specialty Clinics
8.4.1 Introduction and Market Overview
8.4.2 Historic and Forecasted Market Size (2016-2028F)
8.4.3 Key Market Trends, Growth Factors and Opportunities
8.4.4 Specialty Clinics: Geographic Segmentation
8.5 Individuals
8.5.1 Introduction and Market Overview
8.5.2 Historic and Forecasted Market Size (2016-2028F)
8.5.3 Key Market Trends, Growth Factors and Opportunities
8.5.4 Individuals: Geographic Segmentation
8.6 Others
8.6.1 Introduction and Market Overview
8.6.2 Historic and Forecasted Market Size (2016-2028F)
8.6.3 Key Market Trends, Growth Factors and Opportunities
8.6.4 Others: Geographic Segmentation
Chapter 9: Food Allergy Market by Distribution Channel
9.1 Food Allergy Market Overview Snapshot and Growth Engine
9.2 Food Allergy Market Overview
9.3 Hospital Pharmacy
9.3.1 Introduction and Market Overview
9.3.2 Historic and Forecasted Market Size (2016-2028F)
9.3.3 Key Market Trends, Growth Factors and Opportunities
9.3.4 Hospital Pharmacy: Geographic Segmentation
9.4 Retail Pharmacy
9.4.1 Introduction and Market Overview
9.4.2 Historic and Forecasted Market Size (2016-2028F)
9.4.3 Key Market Trends, Growth Factors and Opportunities
9.4.4 Retail Pharmacy: Geographic Segmentation
9.5 Online Pharmacy
9.5.1 Introduction and Market Overview
9.5.2 Historic and Forecasted Market Size (2016-2028F)
9.5.3 Key Market Trends, Growth Factors and Opportunities
9.5.4 Online Pharmacy: Geographic Segmentation
Chapter 10: Company Profiles and Competitive Analysis
10.1 Competitive Landscape
10.1.1 Competitive Positioning
10.1.2 Food Allergy Sales and Market Share By Players
10.1.3 Industry BCG Matrix
10.1.4 Heat Map Analysis
10.1.5 Food Allergy Industry Concentration Ratio (CR5 and HHI)
10.1.6 Top 5 Food Allergy Players Market Share
10.1.7 Mergers and Acquisitions
10.1.8 Business Strategies By Top Players
10.2 BOEHRINGER INGELHEIM INTERNATIONAL GMBH. (GERMANY)
10.2.1 Company Overview
10.2.2 Key Executives
10.2.3 Company Snapshot
10.2.4 Operating Business Segments
10.2.5 Product Portfolio
10.2.6 Business Performance
10.2.7 Key Strategic Moves and Recent Developments
10.2.8 SWOT Analysis
10.3 AIMMUNE THERAPEUTICS INC (USA)
10.4 JOHNSON & JOHNSON PRIVATE LIMITED (USA)
10.5 MERCK & CO. INC. (US)
10.6 PRESTIGE CONSUMER HEALTHCARE INC. (US)
10.7 BAYER AG (GERMANY)
10.8 ASTRAZENECA (UK)
10.9 DBV TECHNOLOGIES (FRANCE)
10.10 NOVARTIS PHARMACEUTICALS (SWITZERLAND)
10.11 F. HOFFMANN-LA ROCHE LTD. (SWITZERLAND)
10.12 ALLADAPT IMMUNOTHERAPEUTICS (USA)
10.13 VEDANTA BIOSCIENCES INC (USA)
10.14 ALLADAPT IMMUNOTHERAPEUTICS (USA)
10.15 ALMIRALL S.A (SPAIN)
10.16 SANOFI (FRANCE)
10.17 PFIZER INC (USA)
10.18 OTHER MAJOR PLAYERS
Chapter 11: Global Food Allergy Market Analysis, Insights and Forecast, 2016-2028
11.1 Market Overview
11.2 Historic and Forecasted Market Size By Food Source
11.2.1 Crustacean shellfish
11.2.2 Dairy Products
11.2.3 Poultry Products
11.2.4 Wheat
11.2.5 Soybeans
11.2.6 Tree Nuts
11.2.7 Peanuts
11.2.8 Others
11.3 Historic and Forecasted Market Size By Symptoms
11.3.1 Anaphylaxis
11.3.2 Hives
11.3.3 Atopic Dermatitis
11.3.4 Wheezing
11.3.5 Others
11.4 Historic and Forecasted Market Size By Treatment
11.4.1 Epinephrine injection
11.4.2 Oral Immunotherapy (OIT)
11.4.3 Epicutaneous Immunotherapy (EPIT)
11.4.4 Antihistamines
11.4.5 Others
11.5 Historic and Forecasted Market Size By End User
11.5.1 Hospitals
11.5.2 Specialty Clinics
11.5.3 Individuals
11.5.4 Others
11.6 Historic and Forecasted Market Size By Distribution Channel
11.6.1 Hospital Pharmacy
11.6.2 Retail Pharmacy
11.6.3 Online Pharmacy
Chapter 12: North America Food Allergy Market Analysis, Insights and Forecast, 2016-2028
12.1 Key Market Trends, Growth Factors and Opportunities
12.2 Impact of Covid-19
12.3 Key Players
12.4 Key Market Trends, Growth Factors and Opportunities
12.4 Historic and Forecasted Market Size By Food Source
12.4.1 Crustacean shellfish
12.4.2 Dairy Products
12.4.3 Poultry Products
12.4.4 Wheat
12.4.5 Soybeans
12.4.6 Tree Nuts
12.4.7 Peanuts
12.4.8 Others
12.5 Historic and Forecasted Market Size By Symptoms
12.5.1 Anaphylaxis
12.5.2 Hives
12.5.3 Atopic Dermatitis
12.5.4 Wheezing
12.5.5 Others
12.6 Historic and Forecasted Market Size By Treatment
12.6.1 Epinephrine injection
12.6.2 Oral Immunotherapy (OIT)
12.6.3 Epicutaneous Immunotherapy (EPIT)
12.6.4 Antihistamines
12.6.5 Others
12.7 Historic and Forecasted Market Size By End User
12.7.1 Hospitals
12.7.2 Specialty Clinics
12.7.3 Individuals
12.7.4 Others
12.8 Historic and Forecasted Market Size By Distribution Channel
12.8.1 Hospital Pharmacy
12.8.2 Retail Pharmacy
12.8.3 Online Pharmacy
12.9 Historic and Forecast Market Size by Country
12.9.1 U.S.
12.9.2 Canada
12.9.3 Mexico
Chapter 13: Europe Food Allergy Market Analysis, Insights and Forecast, 2016-2028
13.1 Key Market Trends, Growth Factors and Opportunities
13.2 Impact of Covid-19
13.3 Key Players
13.4 Key Market Trends, Growth Factors and Opportunities
13.4 Historic and Forecasted Market Size By Food Source
13.4.1 Crustacean shellfish
13.4.2 Dairy Products
13.4.3 Poultry Products
13.4.4 Wheat
13.4.5 Soybeans
13.4.6 Tree Nuts
13.4.7 Peanuts
13.4.8 Others
13.5 Historic and Forecasted Market Size By Symptoms
13.5.1 Anaphylaxis
13.5.2 Hives
13.5.3 Atopic Dermatitis
13.5.4 Wheezing
13.5.5 Others
13.6 Historic and Forecasted Market Size By Treatment
13.6.1 Epinephrine injection
13.6.2 Oral Immunotherapy (OIT)
13.6.3 Epicutaneous Immunotherapy (EPIT)
13.6.4 Antihistamines
13.6.5 Others
13.7 Historic and Forecasted Market Size By End User
13.7.1 Hospitals
13.7.2 Specialty Clinics
13.7.3 Individuals
13.7.4 Others
13.8 Historic and Forecasted Market Size By Distribution Channel
13.8.1 Hospital Pharmacy
13.8.2 Retail Pharmacy
13.8.3 Online Pharmacy
13.9 Historic and Forecast Market Size by Country
13.9.1 Germany
13.9.2 U.K.
13.9.3 France
13.9.4 Italy
13.9.5 Russia
13.9.6 Spain
13.9.7 Rest of Europe
Chapter 14: Asia-Pacific Food Allergy Market Analysis, Insights and Forecast, 2016-2028
14.1 Key Market Trends, Growth Factors and Opportunities
14.2 Impact of Covid-19
14.3 Key Players
14.4 Key Market Trends, Growth Factors and Opportunities
14.4 Historic and Forecasted Market Size By Food Source
14.4.1 Crustacean shellfish
14.4.2 Dairy Products
14.4.3 Poultry Products
14.4.4 Wheat
14.4.5 Soybeans
14.4.6 Tree Nuts
14.4.7 Peanuts
14.4.8 Others
14.5 Historic and Forecasted Market Size By Symptoms
14.5.1 Anaphylaxis
14.5.2 Hives
14.5.3 Atopic Dermatitis
14.5.4 Wheezing
14.5.5 Others
14.6 Historic and Forecasted Market Size By Treatment
14.6.1 Epinephrine injection
14.6.2 Oral Immunotherapy (OIT)
14.6.3 Epicutaneous Immunotherapy (EPIT)
14.6.4 Antihistamines
14.6.5 Others
14.7 Historic and Forecasted Market Size By End User
14.7.1 Hospitals
14.7.2 Specialty Clinics
14.7.3 Individuals
14.7.4 Others
14.8 Historic and Forecasted Market Size By Distribution Channel
14.8.1 Hospital Pharmacy
14.8.2 Retail Pharmacy
14.8.3 Online Pharmacy
14.9 Historic and Forecast Market Size by Country
14.9.1 China
14.9.2 India
14.9.3 Japan
14.9.4 Singapore
14.9.5 Australia
14.9.6 New Zealand
14.9.7 Rest of APAC
Chapter 15: Middle East & Africa Food Allergy Market Analysis, Insights and Forecast, 2016-2028
15.1 Key Market Trends, Growth Factors and Opportunities
15.2 Impact of Covid-19
15.3 Key Players
15.4 Key Market Trends, Growth Factors and Opportunities
15.4 Historic and Forecasted Market Size By Food Source
15.4.1 Crustacean shellfish
15.4.2 Dairy Products
15.4.3 Poultry Products
15.4.4 Wheat
15.4.5 Soybeans
15.4.6 Tree Nuts
15.4.7 Peanuts
15.4.8 Others
15.5 Historic and Forecasted Market Size By Symptoms
15.5.1 Anaphylaxis
15.5.2 Hives
15.5.3 Atopic Dermatitis
15.5.4 Wheezing
15.5.5 Others
15.6 Historic and Forecasted Market Size By Treatment
15.6.1 Epinephrine injection
15.6.2 Oral Immunotherapy (OIT)
15.6.3 Epicutaneous Immunotherapy (EPIT)
15.6.4 Antihistamines
15.6.5 Others
15.7 Historic and Forecasted Market Size By End User
15.7.1 Hospitals
15.7.2 Specialty Clinics
15.7.3 Individuals
15.7.4 Others
15.8 Historic and Forecasted Market Size By Distribution Channel
15.8.1 Hospital Pharmacy
15.8.2 Retail Pharmacy
15.8.3 Online Pharmacy
15.9 Historic and Forecast Market Size by Country
15.9.1 Turkey
15.9.2 Saudi Arabia
15.9.3 Iran
15.9.4 UAE
15.9.5 Africa
15.9.6 Rest of MEA
Chapter 16: South America Food Allergy Market Analysis, Insights and Forecast, 2016-2028
16.1 Key Market Trends, Growth Factors and Opportunities
16.2 Impact of Covid-19
16.3 Key Players
16.4 Key Market Trends, Growth Factors and Opportunities
16.4 Historic and Forecasted Market Size By Food Source
16.4.1 Crustacean shellfish
16.4.2 Dairy Products
16.4.3 Poultry Products
16.4.4 Wheat
16.4.5 Soybeans
16.4.6 Tree Nuts
16.4.7 Peanuts
16.4.8 Others
16.5 Historic and Forecasted Market Size By Symptoms
16.5.1 Anaphylaxis
16.5.2 Hives
16.5.3 Atopic Dermatitis
16.5.4 Wheezing
16.5.5 Others
16.6 Historic and Forecasted Market Size By Treatment
16.6.1 Epinephrine injection
16.6.2 Oral Immunotherapy (OIT)
16.6.3 Epicutaneous Immunotherapy (EPIT)
16.6.4 Antihistamines
16.6.5 Others
16.7 Historic and Forecasted Market Size By End User
16.7.1 Hospitals
16.7.2 Specialty Clinics
16.7.3 Individuals
16.7.4 Others
16.8 Historic and Forecasted Market Size By Distribution Channel
16.8.1 Hospital Pharmacy
16.8.2 Retail Pharmacy
16.8.3 Online Pharmacy
16.9 Historic and Forecast Market Size by Country
16.9.1 Brazil
16.9.2 Argentina
16.9.3 Rest of SA
Chapter 17 Investment Analysis
Chapter 18 Analyst Viewpoint and Conclusion
Global Food Allergy Market |
|||
Base Year: |
2022 |
Forecast Period: |
2023-2030 |
Historical Data: |
2016 to 2021 |
Market Size in 2022: |
USD 38 Bn. |
Forecast Period 2023-30 CAGR: |
5.00% |
Market Size in 2030: |
USD 56.14 Bn. |
Segments Covered: |
By Food Source |
|
|
By Symptom
|
|
||
By Treatment |
|
||
By End User |
|
||
By Region |
|
||
Key Market Drivers: |
|
||
Key Market Restraints: |
|
||
Key Opportunities: |
|
||
Companies Covered in the report: |
|
LIST OF TABLES
TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FOOD ALLERGY MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FOOD ALLERGY MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FOOD ALLERGY MARKET COMPETITIVE RIVALRY
TABLE 005. FOOD ALLERGY MARKET THREAT OF NEW ENTRANTS
TABLE 006. FOOD ALLERGY MARKET THREAT OF SUBSTITUTES
TABLE 007. FOOD ALLERGY MARKET BY FOOD SOURCE
TABLE 008. CRUSTACEAN SHELLFISH MARKET OVERVIEW (2016-2028)
TABLE 009. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 010. POULTRY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 011. WHEAT MARKET OVERVIEW (2016-2028)
TABLE 012. SOYBEANS MARKET OVERVIEW (2016-2028)
TABLE 013. TREE NUTS MARKET OVERVIEW (2016-2028)
TABLE 014. PEANUTS MARKET OVERVIEW (2016-2028)
TABLE 015. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 016. FOOD ALLERGY MARKET BY SYMPTOMS
TABLE 017. ANAPHYLAXIS MARKET OVERVIEW (2016-2028)
TABLE 018. HIVES MARKET OVERVIEW (2016-2028)
TABLE 019. ATOPIC DERMATITIS MARKET OVERVIEW (2016-2028)
TABLE 020. WHEEZING MARKET OVERVIEW (2016-2028)
TABLE 021. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 022. FOOD ALLERGY MARKET BY TREATMENT
TABLE 023. EPINEPHRINE INJECTION MARKET OVERVIEW (2016-2028)
TABLE 024. ORAL IMMUNOTHERAPY (OIT) MARKET OVERVIEW (2016-2028)
TABLE 025. EPICUTANEOUS IMMUNOTHERAPY (EPIT) MARKET OVERVIEW (2016-2028)
TABLE 026. ANTIHISTAMINES MARKET OVERVIEW (2016-2028)
TABLE 027. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 028. FOOD ALLERGY MARKET BY END USER
TABLE 029. HOSPITALS MARKET OVERVIEW (2016-2028)
TABLE 030. SPECIALTY CLINICS MARKET OVERVIEW (2016-2028)
TABLE 031. INDIVIDUALS MARKET OVERVIEW (2016-2028)
TABLE 032. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 033. FOOD ALLERGY MARKET BY DISTRIBUTION CHANNEL
TABLE 034. HOSPITAL PHARMACY MARKET OVERVIEW (2016-2028)
TABLE 035. RETAIL PHARMACY MARKET OVERVIEW (2016-2028)
TABLE 036. ONLINE PHARMACY MARKET OVERVIEW (2016-2028)
TABLE 037. NORTH AMERICA FOOD ALLERGY MARKET, BY FOOD SOURCE (2016-2028)
TABLE 038. NORTH AMERICA FOOD ALLERGY MARKET, BY SYMPTOMS (2016-2028)
TABLE 039. NORTH AMERICA FOOD ALLERGY MARKET, BY TREATMENT (2016-2028)
TABLE 040. NORTH AMERICA FOOD ALLERGY MARKET, BY END USER (2016-2028)
TABLE 041. NORTH AMERICA FOOD ALLERGY MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 042. N FOOD ALLERGY MARKET, BY COUNTRY (2016-2028)
TABLE 043. EUROPE FOOD ALLERGY MARKET, BY FOOD SOURCE (2016-2028)
TABLE 044. EUROPE FOOD ALLERGY MARKET, BY SYMPTOMS (2016-2028)
TABLE 045. EUROPE FOOD ALLERGY MARKET, BY TREATMENT (2016-2028)
TABLE 046. EUROPE FOOD ALLERGY MARKET, BY END USER (2016-2028)
TABLE 047. EUROPE FOOD ALLERGY MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 048. FOOD ALLERGY MARKET, BY COUNTRY (2016-2028)
TABLE 049. ASIA PACIFIC FOOD ALLERGY MARKET, BY FOOD SOURCE (2016-2028)
TABLE 050. ASIA PACIFIC FOOD ALLERGY MARKET, BY SYMPTOMS (2016-2028)
TABLE 051. ASIA PACIFIC FOOD ALLERGY MARKET, BY TREATMENT (2016-2028)
TABLE 052. ASIA PACIFIC FOOD ALLERGY MARKET, BY END USER (2016-2028)
TABLE 053. ASIA PACIFIC FOOD ALLERGY MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 054. FOOD ALLERGY MARKET, BY COUNTRY (2016-2028)
TABLE 055. MIDDLE EAST & AFRICA FOOD ALLERGY MARKET, BY FOOD SOURCE (2016-2028)
TABLE 056. MIDDLE EAST & AFRICA FOOD ALLERGY MARKET, BY SYMPTOMS (2016-2028)
TABLE 057. MIDDLE EAST & AFRICA FOOD ALLERGY MARKET, BY TREATMENT (2016-2028)
TABLE 058. MIDDLE EAST & AFRICA FOOD ALLERGY MARKET, BY END USER (2016-2028)
TABLE 059. MIDDLE EAST & AFRICA FOOD ALLERGY MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 060. FOOD ALLERGY MARKET, BY COUNTRY (2016-2028)
TABLE 061. SOUTH AMERICA FOOD ALLERGY MARKET, BY FOOD SOURCE (2016-2028)
TABLE 062. SOUTH AMERICA FOOD ALLERGY MARKET, BY SYMPTOMS (2016-2028)
TABLE 063. SOUTH AMERICA FOOD ALLERGY MARKET, BY TREATMENT (2016-2028)
TABLE 064. SOUTH AMERICA FOOD ALLERGY MARKET, BY END USER (2016-2028)
TABLE 065. SOUTH AMERICA FOOD ALLERGY MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 066. FOOD ALLERGY MARKET, BY COUNTRY (2016-2028)
TABLE 067. BOEHRINGER INGELHEIM INTERNATIONAL GMBH. (GERMANY): SNAPSHOT
TABLE 068. BOEHRINGER INGELHEIM INTERNATIONAL GMBH. (GERMANY): BUSINESS PERFORMANCE
TABLE 069. BOEHRINGER INGELHEIM INTERNATIONAL GMBH. (GERMANY): PRODUCT PORTFOLIO
TABLE 070. BOEHRINGER INGELHEIM INTERNATIONAL GMBH. (GERMANY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. AIMMUNE THERAPEUTICS INC (USA): SNAPSHOT
TABLE 071. AIMMUNE THERAPEUTICS INC (USA): BUSINESS PERFORMANCE
TABLE 072. AIMMUNE THERAPEUTICS INC (USA): PRODUCT PORTFOLIO
TABLE 073. AIMMUNE THERAPEUTICS INC (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. JOHNSON & JOHNSON PRIVATE LIMITED (USA): SNAPSHOT
TABLE 074. JOHNSON & JOHNSON PRIVATE LIMITED (USA): BUSINESS PERFORMANCE
TABLE 075. JOHNSON & JOHNSON PRIVATE LIMITED (USA): PRODUCT PORTFOLIO
TABLE 076. JOHNSON & JOHNSON PRIVATE LIMITED (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. MERCK & CO. INC. (US): SNAPSHOT
TABLE 077. MERCK & CO. INC. (US): BUSINESS PERFORMANCE
TABLE 078. MERCK & CO. INC. (US): PRODUCT PORTFOLIO
TABLE 079. MERCK & CO. INC. (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. PRESTIGE CONSUMER HEALTHCARE INC. (US): SNAPSHOT
TABLE 080. PRESTIGE CONSUMER HEALTHCARE INC. (US): BUSINESS PERFORMANCE
TABLE 081. PRESTIGE CONSUMER HEALTHCARE INC. (US): PRODUCT PORTFOLIO
TABLE 082. PRESTIGE CONSUMER HEALTHCARE INC. (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. BAYER AG (GERMANY): SNAPSHOT
TABLE 083. BAYER AG (GERMANY): BUSINESS PERFORMANCE
TABLE 084. BAYER AG (GERMANY): PRODUCT PORTFOLIO
TABLE 085. BAYER AG (GERMANY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 085. ASTRAZENECA (UK): SNAPSHOT
TABLE 086. ASTRAZENECA (UK): BUSINESS PERFORMANCE
TABLE 087. ASTRAZENECA (UK): PRODUCT PORTFOLIO
TABLE 088. ASTRAZENECA (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 088. DBV TECHNOLOGIES (FRANCE): SNAPSHOT
TABLE 089. DBV TECHNOLOGIES (FRANCE): BUSINESS PERFORMANCE
TABLE 090. DBV TECHNOLOGIES (FRANCE): PRODUCT PORTFOLIO
TABLE 091. DBV TECHNOLOGIES (FRANCE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 091. NOVARTIS PHARMACEUTICALS (SWITZERLAND): SNAPSHOT
TABLE 092. NOVARTIS PHARMACEUTICALS (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 093. NOVARTIS PHARMACEUTICALS (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 094. NOVARTIS PHARMACEUTICALS (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 094. F. HOFFMANN-LA ROCHE LTD. (SWITZERLAND): SNAPSHOT
TABLE 095. F. HOFFMANN-LA ROCHE LTD. (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 096. F. HOFFMANN-LA ROCHE LTD. (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 097. F. HOFFMANN-LA ROCHE LTD. (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 097. ALLADAPT IMMUNOTHERAPEUTICS (USA): SNAPSHOT
TABLE 098. ALLADAPT IMMUNOTHERAPEUTICS (USA): BUSINESS PERFORMANCE
TABLE 099. ALLADAPT IMMUNOTHERAPEUTICS (USA): PRODUCT PORTFOLIO
TABLE 100. ALLADAPT IMMUNOTHERAPEUTICS (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 100. VEDANTA BIOSCIENCES INC (USA): SNAPSHOT
TABLE 101. VEDANTA BIOSCIENCES INC (USA): BUSINESS PERFORMANCE
TABLE 102. VEDANTA BIOSCIENCES INC (USA): PRODUCT PORTFOLIO
TABLE 103. VEDANTA BIOSCIENCES INC (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 103. ALLADAPT IMMUNOTHERAPEUTICS (USA): SNAPSHOT
TABLE 104. ALLADAPT IMMUNOTHERAPEUTICS (USA): BUSINESS PERFORMANCE
TABLE 105. ALLADAPT IMMUNOTHERAPEUTICS (USA): PRODUCT PORTFOLIO
TABLE 106. ALLADAPT IMMUNOTHERAPEUTICS (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 106. ALMIRALL S.A (SPAIN): SNAPSHOT
TABLE 107. ALMIRALL S.A (SPAIN): BUSINESS PERFORMANCE
TABLE 108. ALMIRALL S.A (SPAIN): PRODUCT PORTFOLIO
TABLE 109. ALMIRALL S.A (SPAIN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 109. SANOFI (FRANCE): SNAPSHOT
TABLE 110. SANOFI (FRANCE): BUSINESS PERFORMANCE
TABLE 111. SANOFI (FRANCE): PRODUCT PORTFOLIO
TABLE 112. SANOFI (FRANCE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 112. PFIZER INC (USA): SNAPSHOT
TABLE 113. PFIZER INC (USA): BUSINESS PERFORMANCE
TABLE 114. PFIZER INC (USA): PRODUCT PORTFOLIO
TABLE 115. PFIZER INC (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 115. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 116. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 117. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 118. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS
LIST OF FIGURES
FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FOOD ALLERGY MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FOOD ALLERGY MARKET OVERVIEW BY FOOD SOURCE
FIGURE 012. CRUSTACEAN SHELLFISH MARKET OVERVIEW (2016-2028)
FIGURE 013. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 014. POULTRY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 015. WHEAT MARKET OVERVIEW (2016-2028)
FIGURE 016. SOYBEANS MARKET OVERVIEW (2016-2028)
FIGURE 017. TREE NUTS MARKET OVERVIEW (2016-2028)
FIGURE 018. PEANUTS MARKET OVERVIEW (2016-2028)
FIGURE 019. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 020. FOOD ALLERGY MARKET OVERVIEW BY SYMPTOMS
FIGURE 021. ANAPHYLAXIS MARKET OVERVIEW (2016-2028)
FIGURE 022. HIVES MARKET OVERVIEW (2016-2028)
FIGURE 023. ATOPIC DERMATITIS MARKET OVERVIEW (2016-2028)
FIGURE 024. WHEEZING MARKET OVERVIEW (2016-2028)
FIGURE 025. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 026. FOOD ALLERGY MARKET OVERVIEW BY TREATMENT
FIGURE 027. EPINEPHRINE INJECTION MARKET OVERVIEW (2016-2028)
FIGURE 028. ORAL IMMUNOTHERAPY (OIT) MARKET OVERVIEW (2016-2028)
FIGURE 029. EPICUTANEOUS IMMUNOTHERAPY (EPIT) MARKET OVERVIEW (2016-2028)
FIGURE 030. ANTIHISTAMINES MARKET OVERVIEW (2016-2028)
FIGURE 031. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 032. FOOD ALLERGY MARKET OVERVIEW BY END USER
FIGURE 033. HOSPITALS MARKET OVERVIEW (2016-2028)
FIGURE 034. SPECIALTY CLINICS MARKET OVERVIEW (2016-2028)
FIGURE 035. INDIVIDUALS MARKET OVERVIEW (2016-2028)
FIGURE 036. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 037. FOOD ALLERGY MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 038. HOSPITAL PHARMACY MARKET OVERVIEW (2016-2028)
FIGURE 039. RETAIL PHARMACY MARKET OVERVIEW (2016-2028)
FIGURE 040. ONLINE PHARMACY MARKET OVERVIEW (2016-2028)
FIGURE 041. NORTH AMERICA FOOD ALLERGY MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 042. EUROPE FOOD ALLERGY MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 043. ASIA PACIFIC FOOD ALLERGY MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 044. MIDDLE EAST & AFRICA FOOD ALLERGY MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 045. SOUTH AMERICA FOOD ALLERGY MARKET OVERVIEW BY COUNTRY (2016-2028)
Frequently Asked Questions :
The forecast period in the Global Food Allergy Market research report is 2022-2028.
Boehringer Ingelheim International GmbH. (Germany), Aimmune Therapeutics, Inc (USA), Johnson & Johnson Private Limited (USA), Merck & Co., Inc. (US), Prestige Consumer Healthcare Inc. (US), Bayer AG (Germany), AstraZeneca (UK), DBV Technologies (France), Novartis Pharmaceuticals (Switzerland), F. Hoffmann-La Roche Ltd. (Switzerland), Alladapt Immunotherapeutics (USA), Vedanta Biosciences, Inc (USA), Alladapt Immunotherapeutics (USA), Almirall, S.A (Spain), Sanofi (France), Pfizer Inc (USA) and Other Key Players.
The Global Food Allergy Market is segmented into, Food Source, Symptom, Treatment, End User, Distribution Channel and region. By Food Source, the market is categorized into Crustacean shellfish, Dairy Products, Poultry Products, Wheat, Soybeans, Tree Nuts, Peanuts and Others. By Symptom, the market is categorized into Anaphylaxis, Hives, Atopic Dermatitis, wheezing and Others. By Treatment, the market is categorized into Epinephrine injection, Oral Immunotherapy (OIT), Epicutaneous Immunotherapy (EPIT), Antihistamines and Others. By End User, the market is categorized into Hospitals, Specialty Clinics, Individuals and Others. By Distribution Channel, the market is categorized into Hospital Pharmacy, Retail Pharmacy, Online Pharmacy. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Food allergy can be explained as an immune system reaction to a certain kind of food. Eating even small amount of the allergy-causing food may trigger signs and symptoms in the person. Such symptoms include digestive problems, hives, vomiting, whizzing or swollen airways. In some cases, a food allergy can also cause severe symptoms or even a life-threatening reaction known as anaphylaxis, a very fatal whole-body allergic reaction that can limit breathing, produce a significant decrease in blood pressure, and affect the heart rate. It is recorded that food allergy affects around 8% of children under age 5 and up to 4% of adults.
The Food Allergy Market size is expected to grow from USD 38 Billion in 2022 to USD 56.14 Billion by 2030, at a CAGR of 5.00% during the forecast period.