• Summary
  • Table Of Content
  • Segmentation
  • Request sample

Food Antimicrobial Additives Market Synopsis

Food Antimicrobial Additives Market Size Was Valued at USD 3.13 Billion in 2023, and is Projected to Reach USD 6.31 Billion by 2032, Growing at a CAGR of 8.11 % From 2024-2032.

Food Antimicrobial Additives are the type of food preservatives that inhibit the growth of spoilage and pathogenic microorganisms such as bacteria and fungus in food products.

  • The rapid market growth is attributed to the continuous increase in demand for packaged as well as processed foods due to changing lifestyle trends, concern regarding synthetic chemical additives, foods preserved without artificial additives and an increase in awareness about health benefits among consumers worldwide. Antimicrobial food additives play an important role in the prevention and inhibition of microbial growth in food products.
  • However, in the meat and meat product industry, every large scale and small- scale producer is rigorously suspending the usage of nitrites due to their harmful carcinogenic effect; this further enhances the utilization of natural antimicrobial additives, like nisin and natamycin, to inhibit mold growth. The rise in utilization of food antimicrobial additives to prevent such harmful effects, is thus, inhibiting the market growth.
  • Moreover, the added benefits of these additives, such as enhancing the high dimensional stability, heat & chemical resistance, and chemical stability is further estimated to boost the market growth of food antimicrobial additives over the projected period.

Food Antimicrobial Additives Market Trend Analysis

Rising Demand in The Food and Beverages Sector

  • There is a strong demand for food antimicrobial additives in various applications with the number of COVID-19 positive cases increasing day by day globally. Rising consumer awareness prevailing of the importance of food antimicrobial additives is growing rapidly, which therefore increases the demand for antimicrobials in the food and beverages sector.
  • In addition, the global antimicrobial food additives market is mainly driven by the higher growth of the food & beverages industry due to emerging trends in various food products, beverages and confectionaries. Food antimicrobials play a crucial role in expanding shelf life and increasing product safety by ensuring better hygiene standards.
  • Also, the utilization of food antimicrobial additives in beverages to increase the shelf life, especially carbonated drinks and fruit juices leads to rise in demand, and thereby propelling growth of food antimicrobial additives market in the projected year.

Product Innovation and Technology creates an Opportunity

  • The current demand of the market is concentrated on food antimicrobial additives that meet the minimum regulations or standards which are mandatory in the region and are which are cost-effective.
  • The rising demand for non-toxic plastics with improved features such as, hardness, high antimicrobial activity, durability, and transparency is creating an opportunity for the manufacturers.
  • Many large-scale plastic and paint coating manufacturers are increasing the use of antimicrobial additives in their products such as medical equipment, bottles, and food packaging. Therefore, the rising demand for creative and innovative products directs to technological and product innovation, and are further expected to attain a rapid growth over the forecasted years.

Food Antimicrobial Additives Market Segment Analysis:

Food Antimicrobial Additives Market Segmented on the basis of type, application.

By Type, Benzoate segment is expected to dominate the market during the forecast period

  • Benzoate is estimated to dominate the market in the forecasted period.  The growth is influenced as benzoates possess excellent antimicrobial and anti-fungal properties. They can also be used further as a preservative to increase the shelf life of various foods by preventing yeast, mold, or fungi growth.
  • The segment is expected to dominate as it is often found in fruit juices, salad dressings, soft drinks, and jams & jellies. Benzoate salts also helps in preventing the growth of bacteria from any harmful spoilage during production stages and maintaining freshness until consumption.

By Application, Beverages segment held the largest share of 60% in 2022

  • Beverages segment is estimated to dominate the market in the upcoming years. Food antimicrobial additives are commonly used in beverages to increase the shelf life of products, especially carbonated drinks and fruit juices. They prevent spoilage by impeding microbial growth, but without affecting the taste or smell of food items.
  • The bakery and confectionery sector witnessed a sudden rise in usage of antimicrobial additives owing to the preservative benefits offered by resisting the growth of unwanted microorganisms. Thus, the beverages segment is expected to continue its dominance in upcoming years.

Food Antimicrobial Additives Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast period

  • Asia Pacific is the fastest growing region and is expected to dominate the global food antimicrobial additives market in the upcoming years. Owing to the growing consumer awareness about health-related safety standards and infections, growing population and rapid urbanization and expansion of key players in the region, the Asia Pacific is estimated to attain a sustainable growth.
  • Bakery products are used vastly in this region due to the evolving lifestyle and trend as well as growing awareness associated with the health benefits. Countries driving the Asia Pacific region include India, Japan and China where the sales of food and beverage products are increasing significantly has also fueled market growth. Japan, is valued as the second largest in South East Asia Pacific and among the top five markets for baked products and is further expected to gain high demand for antimicrobial food additives by end of forecast period.

Food Antimicrobial Additives Market Top Key Players:

  • Albemarle Corporation(United States)
  • Chemours (United States)
  • Dow (United States)
  • Milliken & Company (United States)
  • Nalco Water (United States)
  • Eastman (United States)
  • Huntsman International LLC (United States)
  • Chemtura Corporation (United States)
  • Southern Specialties (United States)
  • Performance Materials Group (United States)
  • 3M (United States)
  • Ashland (United States)
  • Rhodia (France)
  • BASF (Germany)
  • Lanxess (Germany)
  • Evonik Industries (Germany)
  • Croda International plc (United Kingdom)
  • Clariant (Switzerland)
  • Lonza Group (Switzerland)
  • Solvay (Belgium)
  • Akzo Nobel (Netherlands)
  • Nippon Shokubai (Japan)
  • Nouryon (Netherlands)
  • Quantum Hitech (China)
  • Sanitized Group (Czech Republic)

Key Industry Developments in the Food Antimicrobial Additives Market:

  • In March 2023, BASF announced the launch of its new antimicrobial additive, BASF Silwet Protect 3000. This additive is designed to protect surfaces from microbial growth and is suitable for use in a variety of applications, including food packaging, paints, and coatings.
  • In April 2023, Lonza announced the acquisition of Microcide, a company that specializes in the development and production of antimicrobial additives. This acquisition will expand Lonza's portfolio of antimicrobial solutions and provide a platform for further growth in this market.
  • In May 2023, DuPont announced the launch of its new antimicrobial additive, DuPont Biofilm Shield. This additive is designed to protect surfaces from the growth of biofilm, which is a type of microbial community that is difficult to remove.

Food Antimicrobial Additives Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 3.13 Bn.

Forecast Period 2024-32 CAGR:

8.11%

Market Size in 2032:

USD 6.31 Bn.

Segments Covered:

By Type

  • Benzoates
  • Sorbates
  • Propionates
  • Lactates
  • Nitrites
  • Acetates

By Application

  • Bakery
  • Beverages
  • Dairy
  • Meat and Meat Products

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

Rising Demand in the Food and Beverages Sector

Key Market Restraints:

Fluctuation in the Raw Material Prices

Key Opportunities:

Product Innovation and Technology

Companies Covered in the report:

  • Albemarle Corporation (United States), Chemours (United States), Dow (United States), Milliken & Company (United States), Nalco Water (United States), and Other Major Players.

Chapter 1: Introduction
ā€ƒ1.1 Research Objectives
ā€ƒ1.2 Research Methodology
ā€ƒ1.3 Research Process
ā€ƒ1.4 Scope and Coverage
ā€ƒā€ƒ1.4.1 Market Definition
ā€ƒā€ƒ1.4.2 Key Questions Answered
ā€ƒ1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
ā€ƒ3.1 By Type
ā€ƒ3.2 By Application

Chapter 4: Market Landscape
ā€ƒ4.1 Porter's Five Forces Analysis
ā€ƒā€ƒ4.1.1 Bargaining Power of Supplier
ā€ƒā€ƒ4.1.2 Threat of New Entrants
ā€ƒā€ƒ4.1.3 Threat of Substitutes
ā€ƒā€ƒ4.1.4 Competitive Rivalry
ā€ƒā€ƒ4.1.5 Bargaining Power Among Buyers
ā€ƒ4.2 Industry Value Chain Analysis
ā€ƒ4.3 Market Dynamics
ā€ƒā€ƒ4.3.1 Drivers
ā€ƒā€ƒ4.3.2 Restraints
ā€ƒā€ƒ4.3.3 Opportunities
ā€ƒā€ƒ4.5.4 Challenges
ā€ƒ4.4 Pestle Analysis
ā€ƒ4.5 Technological Roadmap
ā€ƒ4.6 Regulatory Landscape
ā€ƒ4.7 SWOT Analysis
ā€ƒ4.8 Price Trend Analysis
ā€ƒ4.9 Patent Analysis
ā€ƒ4.10 Analysis of the Impact of Covid-19
ā€ƒā€ƒ4.10.1 Impact on the Overall Market
ā€ƒā€ƒ4.10.2 Impact on the Supply Chain
ā€ƒā€ƒ4.10.3 Impact on the Key Manufacturers
ā€ƒā€ƒ4.10.4 Impact on the Pricing

Chapter 5: Food Antimicrobial Additives Market by Type
ā€ƒ5.1 Food Antimicrobial Additives Market Overview Snapshot and Growth Engine
ā€ƒ5.2 Food Antimicrobial Additives Market Overview
ā€ƒ5.3 Benzoates
ā€ƒā€ƒ5.3.1 Introduction and Market Overview
ā€ƒā€ƒ5.3.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.3.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.3.4 Benzoates: Grographic Segmentation
ā€ƒ5.4 Sorbates
ā€ƒā€ƒ5.4.1 Introduction and Market Overview
ā€ƒā€ƒ5.4.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.4.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.4.4 Sorbates: Grographic Segmentation
ā€ƒ5.5 Propionates
ā€ƒā€ƒ5.5.1 Introduction and Market Overview
ā€ƒā€ƒ5.5.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.5.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.5.4 Propionates: Grographic Segmentation
ā€ƒ5.6 Lactates
ā€ƒā€ƒ5.6.1 Introduction and Market Overview
ā€ƒā€ƒ5.6.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.6.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.6.4 Lactates: Grographic Segmentation
ā€ƒ5.7 Nitrites
ā€ƒā€ƒ5.7.1 Introduction and Market Overview
ā€ƒā€ƒ5.7.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.7.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.7.4 Nitrites: Grographic Segmentation
ā€ƒ5.8 Acetates
ā€ƒā€ƒ5.8.1 Introduction and Market Overview
ā€ƒā€ƒ5.8.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.8.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.8.4 Acetates: Grographic Segmentation

Chapter 6: Food Antimicrobial Additives Market by Application
ā€ƒ6.1 Food Antimicrobial Additives Market Overview Snapshot and Growth Engine
ā€ƒ6.2 Food Antimicrobial Additives Market Overview
ā€ƒ6.3 Bakery
ā€ƒā€ƒ6.3.1 Introduction and Market Overview
ā€ƒā€ƒ6.3.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ6.3.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ6.3.4 Bakery: Grographic Segmentation
ā€ƒ6.4 Beverages
ā€ƒā€ƒ6.4.1 Introduction and Market Overview
ā€ƒā€ƒ6.4.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ6.4.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ6.4.4 Beverages: Grographic Segmentation
ā€ƒ6.5 Dairy
ā€ƒā€ƒ6.5.1 Introduction and Market Overview
ā€ƒā€ƒ6.5.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ6.5.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ6.5.4 Dairy: Grographic Segmentation
ā€ƒ6.6 Meat and Meat Products
ā€ƒā€ƒ6.6.1 Introduction and Market Overview
ā€ƒā€ƒ6.6.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ6.6.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ6.6.4 Meat and Meat Products: Grographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
ā€ƒ7.1 Competitive Landscape
ā€ƒā€ƒ7.1.1 Competitive Positioning
ā€ƒā€ƒ7.1.2 Food Antimicrobial Additives Sales and Market Share By Players
ā€ƒā€ƒ7.1.3 Industry BCG Matrix
ā€ƒā€ƒ7.1.4 Ansoff Matrix
ā€ƒā€ƒ7.1.5 Food Antimicrobial Additives Industry Concentration Ratio (CR5 and HHI)
ā€ƒā€ƒ7.1.6 Top 5 Food Antimicrobial Additives Players Market Share
ā€ƒā€ƒ7.1.7 Mergers and Acquisitions
ā€ƒā€ƒ7.1.8 Business Strategies By Top Players
ā€ƒ7.2 DUPONT DE NEMOURS INC. (THE US)
ā€ƒā€ƒ7.2.1 Company Overview
ā€ƒā€ƒ7.2.2 Key Executives
ā€ƒā€ƒ7.2.3 Company Snapshot
ā€ƒā€ƒ7.2.4 Operating Business Segments
ā€ƒā€ƒ7.2.5 Product Portfolio
ā€ƒā€ƒ7.2.6 Business Performance
ā€ƒā€ƒ7.2.7 Key Strategic Moves and Recent Developments
ā€ƒā€ƒ7.2.8 SWOT Analysis
ā€ƒ7.3 POLYONE CORPORATION (US)
ā€ƒ7.4 NANOBIOMATTERS INDUSTRIES S.L (EUROPE)
ā€ƒ7.5 BASF SE (GERMANY)
ā€ƒ7.6 MICROBAN INTERNATIONAL (US)
ā€ƒ7.7 SANITIZED AG (SWITZERLAND)
ā€ƒ7.8 LYONDELLBASELL (NETHERLANDS)
ā€ƒ7.9 AVIENT CORPORATION (US)
ā€ƒ7.10 BIOCOTE (UK)
ā€ƒ7.11 MILLIKEN CHEMICAL (US)
ā€ƒ7.12 CLARIANT (SWITZERLAND)
ā€ƒ7.13 STERITOUCH (UK)
ā€ƒ7.14 DUNMORE CORPORATION (US)
ā€ƒ7.15 LINPAC SENIOR HOLDINGS LTD (UK)
ā€ƒ7.17 MONDI PLC (UK)
ā€ƒ7.17 OTHER MAJOR PLAYERS

Chapter 8: Global Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ8.1 Market Overview
ā€ƒ8.2 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ8.2.1 Benzoates
ā€ƒā€ƒ8.2.2 Sorbates
ā€ƒā€ƒ8.2.3 Propionates
ā€ƒā€ƒ8.2.4 Lactates
ā€ƒā€ƒ8.2.5 Nitrites
ā€ƒā€ƒ8.2.6 Acetates
ā€ƒ8.3 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ8.3.1 Bakery
ā€ƒā€ƒ8.3.2 Beverages
ā€ƒā€ƒ8.3.3 Dairy
ā€ƒā€ƒ8.3.4 Meat and Meat Products

Chapter 9: North America Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ9.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ9.2 Impact of Covid-19
ā€ƒ9.3 Key Players
ā€ƒ9.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ9.4 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ9.4.1 Benzoates
ā€ƒā€ƒ9.4.2 Sorbates
ā€ƒā€ƒ9.4.3 Propionates
ā€ƒā€ƒ9.4.4 Lactates
ā€ƒā€ƒ9.4.5 Nitrites
ā€ƒā€ƒ9.4.6 Acetates
ā€ƒ9.5 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ9.5.1 Bakery
ā€ƒā€ƒ9.5.2 Beverages
ā€ƒā€ƒ9.5.3 Dairy
ā€ƒā€ƒ9.5.4 Meat and Meat Products
ā€ƒ9.6 Historic and Forecast Market Size by Country
ā€ƒā€ƒ9.6.1 U.S.
ā€ƒā€ƒ9.6.2 Canada
ā€ƒā€ƒ9.6.3 Mexico

Chapter 10: Europe Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ10.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ10.2 Impact of Covid-19
ā€ƒ10.3 Key Players
ā€ƒ10.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ10.4 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ10.4.1 Benzoates
ā€ƒā€ƒ10.4.2 Sorbates
ā€ƒā€ƒ10.4.3 Propionates
ā€ƒā€ƒ10.4.4 Lactates
ā€ƒā€ƒ10.4.5 Nitrites
ā€ƒā€ƒ10.4.6 Acetates
ā€ƒ10.5 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ10.5.1 Bakery
ā€ƒā€ƒ10.5.2 Beverages
ā€ƒā€ƒ10.5.3 Dairy
ā€ƒā€ƒ10.5.4 Meat and Meat Products
ā€ƒ10.6 Historic and Forecast Market Size by Country
ā€ƒā€ƒ10.6.1 Germany
ā€ƒā€ƒ10.6.2 U.K.
ā€ƒā€ƒ10.6.3 France
ā€ƒā€ƒ10.6.4 Italy
ā€ƒā€ƒ10.6.5 Russia
ā€ƒā€ƒ10.6.6 Spain
ā€ƒā€ƒ10.6.7 Rest of Europe

Chapter 11: Asia-Pacific Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ11.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ11.2 Impact of Covid-19
ā€ƒ11.3 Key Players
ā€ƒ11.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ11.4 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ11.4.1 Benzoates
ā€ƒā€ƒ11.4.2 Sorbates
ā€ƒā€ƒ11.4.3 Propionates
ā€ƒā€ƒ11.4.4 Lactates
ā€ƒā€ƒ11.4.5 Nitrites
ā€ƒā€ƒ11.4.6 Acetates
ā€ƒ11.5 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ11.5.1 Bakery
ā€ƒā€ƒ11.5.2 Beverages
ā€ƒā€ƒ11.5.3 Dairy
ā€ƒā€ƒ11.5.4 Meat and Meat Products
ā€ƒ11.6 Historic and Forecast Market Size by Country
ā€ƒā€ƒ11.6.1 China
ā€ƒā€ƒ11.6.2 India
ā€ƒā€ƒ11.6.3 Japan
ā€ƒā€ƒ11.6.4 Singapore
ā€ƒā€ƒ11.6.5 Australia
ā€ƒā€ƒ11.6.6 New Zealand
ā€ƒā€ƒ11.6.7 Rest of APAC

Chapter 12: Middle East & Africa Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ12.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ12.2 Impact of Covid-19
ā€ƒ12.3 Key Players
ā€ƒ12.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ12.4 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ12.4.1 Benzoates
ā€ƒā€ƒ12.4.2 Sorbates
ā€ƒā€ƒ12.4.3 Propionates
ā€ƒā€ƒ12.4.4 Lactates
ā€ƒā€ƒ12.4.5 Nitrites
ā€ƒā€ƒ12.4.6 Acetates
ā€ƒ12.5 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ12.5.1 Bakery
ā€ƒā€ƒ12.5.2 Beverages
ā€ƒā€ƒ12.5.3 Dairy
ā€ƒā€ƒ12.5.4 Meat and Meat Products
ā€ƒ12.6 Historic and Forecast Market Size by Country
ā€ƒā€ƒ12.6.1 Turkey
ā€ƒā€ƒ12.6.2 Saudi Arabia
ā€ƒā€ƒ12.6.3 Iran
ā€ƒā€ƒ12.6.4 UAE
ā€ƒā€ƒ12.6.5 Africa
ā€ƒā€ƒ12.6.6 Rest of MEA

Chapter 13: South America Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ13.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ13.2 Impact of Covid-19
ā€ƒ13.3 Key Players
ā€ƒ13.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ13.4 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ13.4.1 Benzoates
ā€ƒā€ƒ13.4.2 Sorbates
ā€ƒā€ƒ13.4.3 Propionates
ā€ƒā€ƒ13.4.4 Lactates
ā€ƒā€ƒ13.4.5 Nitrites
ā€ƒā€ƒ13.4.6 Acetates
ā€ƒ13.5 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ13.5.1 Bakery
ā€ƒā€ƒ13.5.2 Beverages
ā€ƒā€ƒ13.5.3 Dairy
ā€ƒā€ƒ13.5.4 Meat and Meat Products
ā€ƒ13.6 Historic and Forecast Market Size by Country
ā€ƒā€ƒ13.6.1 Brazil
ā€ƒā€ƒ13.6.2 Argentina
ā€ƒā€ƒ13.6.3 Rest of SA

Chapter 14 Investment Analysis

Chapter 15 Analyst Viewpoint and Conclusion

Food Antimicrobial Additives Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 3.13 Bn.

Forecast Period 2024-32 CAGR:

8.11%

Market Size in 2032:

USD 6.31 Bn.

Segments Covered:

By Type

  • Benzoates
  • Sorbates
  • Propionates
  • Lactates
  • Nitrites
  • Acetates

By Application

  • Bakery
  • Beverages
  • Dairy
  • Meat and Meat Products

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

Rising Demand in the Food and Beverages Sector

Key Market Restraints:

Fluctuation in the Raw Material Prices

Key Opportunities:

Product Innovation and Technology

Companies Covered in the report:

  • Albemarle Corporation (United States), Chemours (United States), Dow (United States), Milliken & Company (United States), Nalco Water (United States), and Other Major Players.
Please Wait...

Frequently Asked Questions :

What would be the forecast period in the Food Antimicrobial Additives Market research report?

The forecast period in the Food Antimicrobial Additives Market research report is 2024-2032.

Who are the key players in the Food Antimicrobial Additives Market?

Albemarle Corporation (United States), Chemours (United States), Dow (United States), Milliken & Company (United States), Nalco Water (United States), Eastman (United States), Huntsman International LLC (United States), Chemtura Corporation (United States), Southern Specialties (United States), Performance Materials Group (United States), 3M (United States), Ashland (United States), Rhodia (France), BASF (Germany), Lanxess (Germany),Evonik Industries (Germany), Croda International plc (United Kingdom), Clariant (Switzerland), Lonza Group (Switzerland), Solvay (Belgium), Akzo Nobel (Netherlands), Nippon Shokubai (Japan), Nouryon (Netherlands), Quantum Hitech (China), Sanitized Group (Czech Republic) and Other Major Players.

What are the segments of the Food Antimicrobial Additives Market?

The Food Antimicrobial Additives Market is segmented into Type, Application, region. By Type, the market is categorized into (Benzoates, Sorbates, Propionates, Lactates, Nitrites, Acetates). By Application, the market is categorized into (Bakery, Beverages, Dairy, Meat and meat products). By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Food Antimicrobial Additives Market?

Food Antimicrobial Additives are the type of food preservatives that inhibit the growth of spoilage and pathogenic microorganisms such as bacteria and fungus in food products.

How big is the Food Antimicrobial Additives Market?

Food Antimicrobial Additives Market Size Was Valued at USD 3.13 Billion in 2023, and is Projected to Reach USD 6.31 Billion by 2032, Growing at a CAGR of 8.11 % From 2024-2032.