Food Antimicrobial Additives Market Synopsis
Food Antimicrobial Additives Market Size Was Valued at USD 3.13 Billion in 2023, and is Projected to Reach USD 6.31 Billion by 2032, Growing at a CAGR of 8.11 % From 2024-2032.
Food Antimicrobial Additives are the type of food preservatives that inhibit the growth of spoilage and pathogenic microorganisms such as bacteria and fungus in food products.
- The rapid market growth is attributed to the continuous increase in demand for packaged as well as processed foods due to changing lifestyle trends, concern regarding synthetic chemical additives, foods preserved without artificial additives and an increase in awareness about health benefits among consumers worldwide. Antimicrobial food additives play an important role in the prevention and inhibition of microbial growth in food products.
- However, in the meat and meat product industry, every large scale and small- scale producer is rigorously suspending the usage of nitrites due to their harmful carcinogenic effect; this further enhances the utilization of natural antimicrobial additives, like nisin and natamycin, to inhibit mold growth. The rise in utilization of food antimicrobial additives to prevent such harmful effects, is thus, inhibiting the market growth.
- Moreover, the added benefits of these additives, such as enhancing the high dimensional stability, heat & chemical resistance, and chemical stability is further estimated to boost the market growth of food antimicrobial additives over the projected period.
Food Antimicrobial Additives Market Trend Analysis
Rising Demand in The Food and Beverages Sector
- There is a strong demand for food antimicrobial additives in various applications with the number of COVID-19 positive cases increasing day by day globally. Rising consumer awareness prevailing of the importance of food antimicrobial additives is growing rapidly, which therefore increases the demand for antimicrobials in the food and beverages sector.
- In addition, the global antimicrobial food additives market is mainly driven by the higher growth of the food & beverages industry due to emerging trends in various food products, beverages and confectionaries. Food antimicrobials play a crucial role in expanding shelf life and increasing product safety by ensuring better hygiene standards.
- Also, the utilization of food antimicrobial additives in beverages to increase the shelf life, especially carbonated drinks and fruit juices leads to rise in demand, and thereby propelling growth of food antimicrobial additives market in the projected year.
Product Innovation and Technology creates an Opportunity
- The current demand of the market is concentrated on food antimicrobial additives that meet the minimum regulations or standards which are mandatory in the region and are which are cost-effective.
- The rising demand for non-toxic plastics with improved features such as, hardness, high antimicrobial activity, durability, and transparency is creating an opportunity for the manufacturers.
- Many large-scale plastic and paint coating manufacturers are increasing the use of antimicrobial additives in their products such as medical equipment, bottles, and food packaging. Therefore, the rising demand for creative and innovative products directs to technological and product innovation, and are further expected to attain a rapid growth over the forecasted years.
Food Antimicrobial Additives Market Segment Analysis:
Food Antimicrobial Additives Market Segmented on the basis of type, application.
By Type, Benzoate segment is expected to dominate the market during the forecast period
- Benzoate is estimated to dominate the market in the forecasted period. The growth is influenced as benzoates possess excellent antimicrobial and anti-fungal properties. They can also be used further as a preservative to increase the shelf life of various foods by preventing yeast, mold, or fungi growth.
- The segment is expected to dominate as it is often found in fruit juices, salad dressings, soft drinks, and jams & jellies. Benzoate salts also helps in preventing the growth of bacteria from any harmful spoilage during production stages and maintaining freshness until consumption.
By Application, Beverages segment held the largest share of 60% in 2022
- Beverages segment is estimated to dominate the market in the upcoming years. Food antimicrobial additives are commonly used in beverages to increase the shelf life of products, especially carbonated drinks and fruit juices. They prevent spoilage by impeding microbial growth, but without affecting the taste or smell of food items.
- The bakery and confectionery sector witnessed a sudden rise in usage of antimicrobial additives owing to the preservative benefits offered by resisting the growth of unwanted microorganisms. Thus, the beverages segment is expected to continue its dominance in upcoming years.
Food Antimicrobial Additives Market Regional Insights:
Asia Pacific is Expected to Dominate the Market Over the Forecast period
- Asia Pacific is the fastest growing region and is expected to dominate the global food antimicrobial additives market in the upcoming years. Owing to the growing consumer awareness about health-related safety standards and infections, growing population and rapid urbanization and expansion of key players in the region, the Asia Pacific is estimated to attain a sustainable growth.
- Bakery products are used vastly in this region due to the evolving lifestyle and trend as well as growing awareness associated with the health benefits. Countries driving the Asia Pacific region include India, Japan and China where the sales of food and beverage products are increasing significantly has also fueled market growth. Japan, is valued as the second largest in South East Asia Pacific and among the top five markets for baked products and is further expected to gain high demand for antimicrobial food additives by end of forecast period.
Food Antimicrobial Additives Market Top Key Players:
- Albemarle Corporation(United States)
- Chemours (United States)
- Dow (United States)
- Milliken & Company (United States)
- Nalco Water (United States)
- Eastman (United States)
- Huntsman International LLC (United States)
- Chemtura Corporation (United States)
- Southern Specialties (United States)
- Performance Materials Group (United States)
- 3M (United States)
- Ashland (United States)
- Rhodia (France)
- BASF (Germany)
- Lanxess (Germany)
- Evonik Industries (Germany)
- Croda International plc (United Kingdom)
- Clariant (Switzerland)
- Lonza Group (Switzerland)
- Solvay (Belgium)
- Akzo Nobel (Netherlands)
- Nippon Shokubai (Japan)
- Nouryon (Netherlands)
- Quantum Hitech (China)
- Sanitized Group (Czech Republic)
Key Industry Developments in the Food Antimicrobial Additives Market:
- In March 2023, BASF announced the launch of its new antimicrobial additive, BASF Silwet Protect 3000. This additive is designed to protect surfaces from microbial growth and is suitable for use in a variety of applications, including food packaging, paints, and coatings.
- In April 2023, Lonza announced the acquisition of Microcide, a company that specializes in the development and production of antimicrobial additives. This acquisition will expand Lonza's portfolio of antimicrobial solutions and provide a platform for further growth in this market.
- In May 2023, DuPont announced the launch of its new antimicrobial additive, DuPont Biofilm Shield. This additive is designed to protect surfaces from the growth of biofilm, which is a type of microbial community that is difficult to remove.
Food Antimicrobial Additives Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 3.13 Bn. |
Forecast Period 2024-32 CAGR: |
8.11% |
Market Size in 2032: |
USD 6.31 Bn. |
Segments Covered: |
By Type |
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By Application |
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By Region |
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Key Market Drivers: |
Rising Demand in the Food and Beverages Sector |
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Key Market Restraints: |
Fluctuation in the Raw Material Prices |
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Key Opportunities: |
Product Innovation and Technology |
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Companies Covered in the report: |
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Chapter 1: Introduction
ā1.1 Research Objectives
ā1.2 Research Methodology
ā1.3 Research Process
ā1.4 Scope and Coverage
āā1.4.1 Market Definition
āā1.4.2 Key Questions Answered
ā1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
ā3.1 By Type
ā3.2 By Application
Chapter 4: Market Landscape
ā4.1 Porter's Five Forces Analysis
āā4.1.1 Bargaining Power of Supplier
āā4.1.2 Threat of New Entrants
āā4.1.3 Threat of Substitutes
āā4.1.4 Competitive Rivalry
āā4.1.5 Bargaining Power Among Buyers
ā4.2 Industry Value Chain Analysis
ā4.3 Market Dynamics
āā4.3.1 Drivers
āā4.3.2 Restraints
āā4.3.3 Opportunities
āā4.5.4 Challenges
ā4.4 Pestle Analysis
ā4.5 Technological Roadmap
ā4.6 Regulatory Landscape
ā4.7 SWOT Analysis
ā4.8 Price Trend Analysis
ā4.9 Patent Analysis
ā4.10 Analysis of the Impact of Covid-19
āā4.10.1 Impact on the Overall Market
āā4.10.2 Impact on the Supply Chain
āā4.10.3 Impact on the Key Manufacturers
āā4.10.4 Impact on the Pricing
Chapter 5: Food Antimicrobial Additives Market by Type
ā5.1 Food Antimicrobial Additives Market Overview Snapshot and Growth Engine
ā5.2 Food Antimicrobial Additives Market Overview
ā5.3 Benzoates
āā5.3.1 Introduction and Market Overview
āā5.3.2 Historic and Forecasted Market Size (2017-2032F)
āā5.3.3 Key Market Trends, Growth Factors and Opportunities
āā5.3.4 Benzoates: Grographic Segmentation
ā5.4 Sorbates
āā5.4.1 Introduction and Market Overview
āā5.4.2 Historic and Forecasted Market Size (2017-2032F)
āā5.4.3 Key Market Trends, Growth Factors and Opportunities
āā5.4.4 Sorbates: Grographic Segmentation
ā5.5 Propionates
āā5.5.1 Introduction and Market Overview
āā5.5.2 Historic and Forecasted Market Size (2017-2032F)
āā5.5.3 Key Market Trends, Growth Factors and Opportunities
āā5.5.4 Propionates: Grographic Segmentation
ā5.6 Lactates
āā5.6.1 Introduction and Market Overview
āā5.6.2 Historic and Forecasted Market Size (2017-2032F)
āā5.6.3 Key Market Trends, Growth Factors and Opportunities
āā5.6.4 Lactates: Grographic Segmentation
ā5.7 Nitrites
āā5.7.1 Introduction and Market Overview
āā5.7.2 Historic and Forecasted Market Size (2017-2032F)
āā5.7.3 Key Market Trends, Growth Factors and Opportunities
āā5.7.4 Nitrites: Grographic Segmentation
ā5.8 Acetates
āā5.8.1 Introduction and Market Overview
āā5.8.2 Historic and Forecasted Market Size (2017-2032F)
āā5.8.3 Key Market Trends, Growth Factors and Opportunities
āā5.8.4 Acetates: Grographic Segmentation
Chapter 6: Food Antimicrobial Additives Market by Application
ā6.1 Food Antimicrobial Additives Market Overview Snapshot and Growth Engine
ā6.2 Food Antimicrobial Additives Market Overview
ā6.3 Bakery
āā6.3.1 Introduction and Market Overview
āā6.3.2 Historic and Forecasted Market Size (2017-2032F)
āā6.3.3 Key Market Trends, Growth Factors and Opportunities
āā6.3.4 Bakery: Grographic Segmentation
ā6.4 Beverages
āā6.4.1 Introduction and Market Overview
āā6.4.2 Historic and Forecasted Market Size (2017-2032F)
āā6.4.3 Key Market Trends, Growth Factors and Opportunities
āā6.4.4 Beverages: Grographic Segmentation
ā6.5 Dairy
āā6.5.1 Introduction and Market Overview
āā6.5.2 Historic and Forecasted Market Size (2017-2032F)
āā6.5.3 Key Market Trends, Growth Factors and Opportunities
āā6.5.4 Dairy: Grographic Segmentation
ā6.6 Meat and Meat Products
āā6.6.1 Introduction and Market Overview
āā6.6.2 Historic and Forecasted Market Size (2017-2032F)
āā6.6.3 Key Market Trends, Growth Factors and Opportunities
āā6.6.4 Meat and Meat Products: Grographic Segmentation
Chapter 7: Company Profiles and Competitive Analysis
ā7.1 Competitive Landscape
āā7.1.1 Competitive Positioning
āā7.1.2 Food Antimicrobial Additives Sales and Market Share By Players
āā7.1.3 Industry BCG Matrix
āā7.1.4 Ansoff Matrix
āā7.1.5 Food Antimicrobial Additives Industry Concentration Ratio (CR5 and HHI)
āā7.1.6 Top 5 Food Antimicrobial Additives Players Market Share
āā7.1.7 Mergers and Acquisitions
āā7.1.8 Business Strategies By Top Players
ā7.2 DUPONT DE NEMOURS INC. (THE US)
āā7.2.1 Company Overview
āā7.2.2 Key Executives
āā7.2.3 Company Snapshot
āā7.2.4 Operating Business Segments
āā7.2.5 Product Portfolio
āā7.2.6 Business Performance
āā7.2.7 Key Strategic Moves and Recent Developments
āā7.2.8 SWOT Analysis
ā7.3 POLYONE CORPORATION (US)
ā7.4 NANOBIOMATTERS INDUSTRIES S.L (EUROPE)
ā7.5 BASF SE (GERMANY)
ā7.6 MICROBAN INTERNATIONAL (US)
ā7.7 SANITIZED AG (SWITZERLAND)
ā7.8 LYONDELLBASELL (NETHERLANDS)
ā7.9 AVIENT CORPORATION (US)
ā7.10 BIOCOTE (UK)
ā7.11 MILLIKEN CHEMICAL (US)
ā7.12 CLARIANT (SWITZERLAND)
ā7.13 STERITOUCH (UK)
ā7.14 DUNMORE CORPORATION (US)
ā7.15 LINPAC SENIOR HOLDINGS LTD (UK)
ā7.17 MONDI PLC (UK)
ā7.17 OTHER MAJOR PLAYERS
Chapter 8: Global Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā8.1 Market Overview
ā8.2 Historic and Forecasted Market Size By Type
āā8.2.1 Benzoates
āā8.2.2 Sorbates
āā8.2.3 Propionates
āā8.2.4 Lactates
āā8.2.5 Nitrites
āā8.2.6 Acetates
ā8.3 Historic and Forecasted Market Size By Application
āā8.3.1 Bakery
āā8.3.2 Beverages
āā8.3.3 Dairy
āā8.3.4 Meat and Meat Products
Chapter 9: North America Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā9.1 Key Market Trends, Growth Factors and Opportunities
ā9.2 Impact of Covid-19
ā9.3 Key Players
ā9.4 Key Market Trends, Growth Factors and Opportunities
ā9.4 Historic and Forecasted Market Size By Type
āā9.4.1 Benzoates
āā9.4.2 Sorbates
āā9.4.3 Propionates
āā9.4.4 Lactates
āā9.4.5 Nitrites
āā9.4.6 Acetates
ā9.5 Historic and Forecasted Market Size By Application
āā9.5.1 Bakery
āā9.5.2 Beverages
āā9.5.3 Dairy
āā9.5.4 Meat and Meat Products
ā9.6 Historic and Forecast Market Size by Country
āā9.6.1 U.S.
āā9.6.2 Canada
āā9.6.3 Mexico
Chapter 10: Europe Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā10.1 Key Market Trends, Growth Factors and Opportunities
ā10.2 Impact of Covid-19
ā10.3 Key Players
ā10.4 Key Market Trends, Growth Factors and Opportunities
ā10.4 Historic and Forecasted Market Size By Type
āā10.4.1 Benzoates
āā10.4.2 Sorbates
āā10.4.3 Propionates
āā10.4.4 Lactates
āā10.4.5 Nitrites
āā10.4.6 Acetates
ā10.5 Historic and Forecasted Market Size By Application
āā10.5.1 Bakery
āā10.5.2 Beverages
āā10.5.3 Dairy
āā10.5.4 Meat and Meat Products
ā10.6 Historic and Forecast Market Size by Country
āā10.6.1 Germany
āā10.6.2 U.K.
āā10.6.3 France
āā10.6.4 Italy
āā10.6.5 Russia
āā10.6.6 Spain
āā10.6.7 Rest of Europe
Chapter 11: Asia-Pacific Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā11.1 Key Market Trends, Growth Factors and Opportunities
ā11.2 Impact of Covid-19
ā11.3 Key Players
ā11.4 Key Market Trends, Growth Factors and Opportunities
ā11.4 Historic and Forecasted Market Size By Type
āā11.4.1 Benzoates
āā11.4.2 Sorbates
āā11.4.3 Propionates
āā11.4.4 Lactates
āā11.4.5 Nitrites
āā11.4.6 Acetates
ā11.5 Historic and Forecasted Market Size By Application
āā11.5.1 Bakery
āā11.5.2 Beverages
āā11.5.3 Dairy
āā11.5.4 Meat and Meat Products
ā11.6 Historic and Forecast Market Size by Country
āā11.6.1 China
āā11.6.2 India
āā11.6.3 Japan
āā11.6.4 Singapore
āā11.6.5 Australia
āā11.6.6 New Zealand
āā11.6.7 Rest of APAC
Chapter 12: Middle East & Africa Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā12.1 Key Market Trends, Growth Factors and Opportunities
ā12.2 Impact of Covid-19
ā12.3 Key Players
ā12.4 Key Market Trends, Growth Factors and Opportunities
ā12.4 Historic and Forecasted Market Size By Type
āā12.4.1 Benzoates
āā12.4.2 Sorbates
āā12.4.3 Propionates
āā12.4.4 Lactates
āā12.4.5 Nitrites
āā12.4.6 Acetates
ā12.5 Historic and Forecasted Market Size By Application
āā12.5.1 Bakery
āā12.5.2 Beverages
āā12.5.3 Dairy
āā12.5.4 Meat and Meat Products
ā12.6 Historic and Forecast Market Size by Country
āā12.6.1 Turkey
āā12.6.2 Saudi Arabia
āā12.6.3 Iran
āā12.6.4 UAE
āā12.6.5 Africa
āā12.6.6 Rest of MEA
Chapter 13: South America Food Antimicrobial Additives Market Analysis, Insights and Forecast, 2017-2032
ā13.1 Key Market Trends, Growth Factors and Opportunities
ā13.2 Impact of Covid-19
ā13.3 Key Players
ā13.4 Key Market Trends, Growth Factors and Opportunities
ā13.4 Historic and Forecasted Market Size By Type
āā13.4.1 Benzoates
āā13.4.2 Sorbates
āā13.4.3 Propionates
āā13.4.4 Lactates
āā13.4.5 Nitrites
āā13.4.6 Acetates
ā13.5 Historic and Forecasted Market Size By Application
āā13.5.1 Bakery
āā13.5.2 Beverages
āā13.5.3 Dairy
āā13.5.4 Meat and Meat Products
ā13.6 Historic and Forecast Market Size by Country
āā13.6.1 Brazil
āā13.6.2 Argentina
āā13.6.3 Rest of SA
Chapter 14 Investment Analysis
Chapter 15 Analyst Viewpoint and Conclusion
Food Antimicrobial Additives Market |
|||
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 3.13 Bn. |
Forecast Period 2024-32 CAGR: |
8.11% |
Market Size in 2032: |
USD 6.31 Bn. |
Segments Covered: |
By Type |
|
|
By Application |
|
||
By Region |
|
||
Key Market Drivers: |
Rising Demand in the Food and Beverages Sector |
||
Key Market Restraints: |
Fluctuation in the Raw Material Prices |
||
Key Opportunities: |
Product Innovation and Technology |
||
Companies Covered in the report: |
|
Frequently Asked Questions :
The forecast period in the Food Antimicrobial Additives Market research report is 2024-2032.
Albemarle Corporation (United States), Chemours (United States), Dow (United States), Milliken & Company (United States), Nalco Water (United States), Eastman (United States), Huntsman International LLC (United States), Chemtura Corporation (United States), Southern Specialties (United States), Performance Materials Group (United States), 3M (United States), Ashland (United States), Rhodia (France), BASF (Germany), Lanxess (Germany),Evonik Industries (Germany), Croda International plc (United Kingdom), Clariant (Switzerland), Lonza Group (Switzerland), Solvay (Belgium), Akzo Nobel (Netherlands), Nippon Shokubai (Japan), Nouryon (Netherlands), Quantum Hitech (China), Sanitized Group (Czech Republic) and Other Major Players.
The Food Antimicrobial Additives Market is segmented into Type, Application, region. By Type, the market is categorized into (Benzoates, Sorbates, Propionates, Lactates, Nitrites, Acetates). By Application, the market is categorized into (Bakery, Beverages, Dairy, Meat and meat products). By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Food Antimicrobial Additives are the type of food preservatives that inhibit the growth of spoilage and pathogenic microorganisms such as bacteria and fungus in food products.
Food Antimicrobial Additives Market Size Was Valued at USD 3.13 Billion in 2023, and is Projected to Reach USD 6.31 Billion by 2032, Growing at a CAGR of 8.11 % From 2024-2032.