Global Frozen Bakery Additives Market Overview

Frozen Bakery Additives Market was valued at USD 1917.54 million in 2022 and is expected to reach USD 3180.68 million by the year 2030, at a CAGR of 6.53%.

Frozen bakery additives are substances added to frozen products to preserve flavor, increase shelf life, preserve or enhance flavor, texture, nutrition, and other qualities. Food additives have been used for ages, the rapidly growing demand for frozen bakery products has stirred up the companies to adopt innovative ideas to promote the safety and quality of frozen bakery products, thus supporting the frozen bakery additives market to expand during the forecast period. Moreover, the shift to a busy lifestyle has increased the demand for processed, and frozen bakery products. Moreover, this advancement in frozen bakery products is because of the additives used thus, laying the foundation for the frozen bakery additives market to proliferate in the forecast period. Preservatives slow down the decomposition caused by air, bacteria, yeast, or mold. Moreover, preservatives help in maintaining the quality of food as well as in controlling contamination caused by food-borne diseases. The common food additive used in frozen bakery products is Mono Sodium Glutamate (MSG), which is used to enhance and intensify the flavor of different products. Sodium nitrite is used as a preservative in frozen meat and meat products to inhibit the growth of bacteria as well it adds a salty flavor and reddish-pink color. Moreover, artificial sweeteners like aspartame and others are added to frozen cakes, pastries, whipped cream, and brownies to enhance the sweetness and reduce the calorie content. These are artificial sweeteners and they don't get absorbed in the bloodstream, making them available for diabetic people, therefore, boosting the market growth during the forecast period.

Market Dynamics and Factors in Frozen Bakery Additives Market:

Drivers:

Increase In Demand for Processed, Ready-To-Eat Food Products.
The shift to a busy lifestyle has surged the demand for ready-to-eat, ready-to-bake, and ready-to-thaw frozen bakery products because these products don't consume time and provide the necessary nutrition required. Moreover, time-saving ready-to-eat products are a need of the changing lifestyle as cooking food is a hectic job. Improvement in product quality, reasonable prices of frozen bakery products, and environment-friendly manufacturing processes are the key drivers of the market. An increase in the product range of frozen bakery products such as pizza bases and a burger patty, and other delicacies have encouraged individuals to cook these delicacies at home thus, stimulating the market players to come up with new frozen bakery products. Guar Gum is an additive used to thicken and bind foods. Moreover, it is high in fiber has many attributed health benefits. According to a report in NCBI it helps in reducing bloating and constipation thus, driving the market in the forecast period.

Restraints:

Numerous chemical and physical changes take place during storage, which deteriorates the freshness and quality of the frozen bakery products thus, it is one of the restraints to the market. Moreover, negligence in quality control of the additives used in the frozen bakery products is posing a major threat to the market thus, hampering the growth of the frozen bakery additives market in the forecast period. According to a study published in National Centre for Biotechnology Information (NCBI), in a group of 60 individuals, 36% of people experienced an adverse reaction to MSG thus, raising eyebrows over the use of MSG in frozen bakeries products. The safety and convenience of frozen bakery additives are still a matter of concern restraining the market growth. The main requirement of frozen bakery products is low temperature, as this requires refrigeration which is a power-consuming process and in turn releases chlorofluorocarbons (CFCs) which are environment deteriorating thus, constraining the growth of the market.

Opportunities:

Artisanal Bread
The desire to consume a traditionally baked loaf of bread packed with rich flavors, soft textures and a distinct character has witnessed a impale among the global population. Artisan or Artesano style bread is considered more art than food among bread lovers and is reaching popularity over the world. The retail giant Kroger is reportedly bringing its range of artisan bread Moulin Francais to around 100 stores in the Mid-Atlantic. Growing requirements for this style, be it from restaurants or residential establishments, will grow the frozen food additives market share from the frozen bread application segment.

Cannabidiol (CBD) Infused Foods
After its legalization in certain countries, the use of CBD in foods has witnessed significant growth over the past year and is said to experience an exponential rise in the coming years as well. Despite the buzz surrounding CBD-infused food items, the ones that have made it to the market are CBD-infused Pizzas and cookies. Customers are seen flocking outside South Florida eateries to grab a slice of pizza sprinkled with cannabis oil. For instance, Oreo manufacture Mondelez is reportedly planning on making CBD-infused cookies and snacks as well, claim reports. Considering the high expectation amongst consumers, it is safe to assume that the success of these products will positively influence the enzymes market given that food enzymes are commonly used in doughs. As result, this trend is probably to demand frozen bakery additives industry share.

Challenges:
Choosing the appropriate additive to increase shelf life, to preserve nutrition, flavor and other qualities of frozen bakery products are the major challenges faced by the frozen bakery product manufacturers. Transportation of frozen dairy products to remote places and locations far from the manufacturing plant is also a subject of concern. The stringent role played by the governments in quality control is the biggest challenge for market players to roll out their new range of products.

Market Segmentation

Based on the additives, the Synthetic flavors and colors segment is expected to hold the largest market share during the forecast period. These additives increase food flavor without switching its properties such as texture and appearance. Synthetic flavors and enhancers are used to impart specific taste to bread, cakes, pastries, and biscuits which may accelerate frozen bakery additives industry size. The frozen bakery colorants market is estimated to observe significant gains over the forecast period. Moreover, colorants are utilized to amplify the visual appearance of bakery products including frozen pastries and cakes. Increasing the application of natural products in the food sector to overcome synthetic colorants which can cause medical ailments will improve the frozen bakery additives market over the projected period.

Based on the application, the frozen bakery additives market is segmented into frozen candy, jelly, cake, pastry, whipped cream, bread and buns, chocolate snacks, brownies, fruit-flavored drinks, meat and meat products, and others. The frozen cake and pastry segment is expected to dominate the frozen bakery additives market over the forecast period. The growing demand for cakes and pastries due to the westernization of culture may hasten industry growth. Leavening agents in cake processing are utilized for maintaining fluffiness, taste, and texture which may accelerate the growth of the frozen bakery additives market during the forecast period.

Players Covered in Frozen Bakery Additives market are :

• Bellarise (US)
• Grupo Bimbo (Mexico)
• Sensient Colors LLC (US)
• British Foods Plc (UK)
• ADM (US)
• Corbion (Netherlands)
• Cargill Inc. (US)
• Puratos (Belgium)
• Lonza (Switzerland)
• Kerry (Ireland)
• LASENOR EMUL
• S.L. (Spain)
• Palsgaard A/S
• Jungbunzlauer AG (Switzerland)
• DDW The Color House (US)
• Dupont (US)
• DSM (Netherlands)
• David Michael & Co. (US)
• Novozymes (Denmark) and Other major players.

Regional Analysis for the Frozen Bakery Additives Market:

Europe and North America are expected to form the largest market for frozen bakery additives during the forecast period. This can be due to the lifestyle of people living in such regions with a greater preference towards processed foods and growing health awareness.  Furthermore, frozen bakery additives are utilized for the reduction of lipid and carbohydrate content to make processed food nutritious and healthy which may accelerate the growth of the market over the forecast period.

Asia Pacific frozen bakery additives market led by major economies such as India, Japan, South Korea, and China and is expected significant grow over the forecast period. Growing online food delivery channels in the region are expected to surge demand for bakery products. raising agents and emulsifiers are used by restaurants for maintaining high shelf life and inventory levels which may accelerate the growth of the frozen bakery additives market over the forecast period.

Latin America frozen bakery additives market led by Brazil which may observe strong gains owing to switching consumer preference towards light snacks. Bakery manufacturers are targeting manufacturing frozen dough due to its application in products including cookies, pastries, and plum cakes. They are also targeting procuring wheat from local farmers at a cheap cost to overcome production costs to make baked items, thereby accelerating product demand.

Key Industry Development in Frozen Bakery Additives Market:

• In April 2019, Bellarise company, a subsidiary of Pak Holding has launched its new product, Bellarise® semi-dry yeast. The frozen dough which is prepared using Bellarise® semi-dry yeast provides a much longer and consistent shelf life than doughs that are prepared using cream or compressed yeast. This semi-dry yeast maintains the gassing viability of the product without compromising its performance.
• In December 2020, Cargill declared that it is going to double the production of the Cold-Water Swelling Starch (CWSS) a modified starch, at Pandaan sweetener plant to meet the rising demands from the bakery industry. CWSS is the best-in-class starch solution that gives a unique texture to the end products

COVID-19 Impact on the Frozen Bakery Additives Market:

The new coronavirus/COVID-19 pandemic has dramatically influenced the whole food and beverages industry in which the bakery industry is one of them. This pandemic has resulted in mass production shutdowns and supply chain interruptions which has also influenced the economy. Owing to the lockdown, during the start of 2020, sales of non-edible products such as paper goods, disinfectants, toilet paper, and hand sanitizer were high in demand, and the sales of edible products such as bakery products, frozen bakery additives meat products, and many others were up to the mark as the supply of bakery was inadequate as many of the bakers have close operations owing to the scarcity of labors. Additionally, disruption in logistics operations owing to the lockdown has generated more problems in the market as consumers were not getting products as per their requirement which ultimately influenced the market. Another factor that has produced an impact on the market is the shortage of raw material accessibility owing to which production of products was not proper. Thus, it has severely impacted the frozen bakery additives market.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Frozen Bakery Additives Market by Type
 5.1 Frozen Bakery Additives Market Overview Snapshot and Growth Engine
 5.2 Frozen Bakery Additives Market Overview
 5.3 pH Control Agents
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 pH Control Agents: Grographic Segmentation
 5.4 Emulsifiers
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Emulsifiers: Grographic Segmentation
 5.5 Enzymes
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Enzymes: Grographic Segmentation
 5.6 Colorants
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Colorants: Grographic Segmentation
 5.7 Thickeners
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Thickeners: Grographic Segmentation
 5.8 Other
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Other: Grographic Segmentation

Chapter 6: Frozen Bakery Additives Market by Application
 6.1 Frozen Bakery Additives Market Overview Snapshot and Growth Engine
 6.2 Frozen Bakery Additives Market Overview
 6.3 Frozen-Candy
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Frozen-Candy: Grographic Segmentation
 6.4 Jelly
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Jelly: Grographic Segmentation
 6.5 Cake
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Cake: Grographic Segmentation
 6.6 Pastry
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Pastry: Grographic Segmentation
 6.7 Whipped Cream
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2028F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Whipped Cream: Grographic Segmentation
 6.8 Other
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size (2016-2028F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Other: Grographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Positioning
  7.1.2 Frozen Bakery Additives Sales and Market Share By Players
  7.1.3 Industry BCG Matrix
  7.1.4 Ansoff Matrix
  7.1.5 Frozen Bakery Additives Industry Concentration Ratio (CR5 and HHI)
  7.1.6 Top 5 Frozen Bakery Additives Players Market Share
  7.1.7 Mergers and Acquisitions
  7.1.8 Business Strategies By Top Players
 7.2 BELLARISE
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Operating Business Segments
  7.2.5 Product Portfolio
  7.2.6 Business Performance
  7.2.7 Key Strategic Moves and Recent Developments
  7.2.8 SWOT Analysis
 7.3 GRUPO BIMBO
 7.4 SENSIENT COLORS LLC
 7.5 BRITISH FOODS PLC
 7.6 ADM
 7.7 CORBION
 7.8 CARGILL INC.
 7.9 PURATOS
 7.10 LONZA
 7.11 KERRY
 7.12 LASENOR EMUL S.L.
 7.13 PALSGAARD A/S
 7.14 JUNGBUNZLAUER AG
 7.15 DDW THE COLOR HOUSE
 7.16 DUPONT
 7.17 DSM
 7.18 DAVID MICHAEL & CO.
 7.19 NOVOZYMES
 7.20 OTHER MAJOR PLAYERS

Chapter 8: Global Frozen Bakery Additives Market Analysis, Insights and Forecast, 2016-2028
 8.1 Market Overview
 8.2 Historic and Forecasted Market Size By Type
  8.2.1 pH Control Agents
  8.2.2 Emulsifiers
  8.2.3 Enzymes
  8.2.4 Colorants
  8.2.5 Thickeners
  8.2.6 Other
 8.3 Historic and Forecasted Market Size By Application
  8.3.1 Frozen-Candy
  8.3.2 Jelly
  8.3.3 Cake
  8.3.4 Pastry
  8.3.5 Whipped Cream
  8.3.6 Other

Chapter 9: North America Frozen Bakery Additives Market Analysis, Insights and Forecast, 2016-2028
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Type
  9.4.1 pH Control Agents
  9.4.2 Emulsifiers
  9.4.3 Enzymes
  9.4.4 Colorants
  9.4.5 Thickeners
  9.4.6 Other
 9.5 Historic and Forecasted Market Size By Application
  9.5.1 Frozen-Candy
  9.5.2 Jelly
  9.5.3 Cake
  9.5.4 Pastry
  9.5.5 Whipped Cream
  9.5.6 Other
 9.6 Historic and Forecast Market Size by Country
  9.6.1 U.S.
  9.6.2 Canada
  9.6.3 Mexico

Chapter 10: Europe Frozen Bakery Additives Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 pH Control Agents
  10.4.2 Emulsifiers
  10.4.3 Enzymes
  10.4.4 Colorants
  10.4.5 Thickeners
  10.4.6 Other
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Frozen-Candy
  10.5.2 Jelly
  10.5.3 Cake
  10.5.4 Pastry
  10.5.5 Whipped Cream
  10.5.6 Other
 10.6 Historic and Forecast Market Size by Country
  10.6.1 Germany
  10.6.2 U.K.
  10.6.3 France
  10.6.4 Italy
  10.6.5 Russia
  10.6.6 Spain
  10.6.7 Rest of Europe

Chapter 11: Asia-Pacific Frozen Bakery Additives Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 pH Control Agents
  11.4.2 Emulsifiers
  11.4.3 Enzymes
  11.4.4 Colorants
  11.4.5 Thickeners
  11.4.6 Other
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 Frozen-Candy
  11.5.2 Jelly
  11.5.3 Cake
  11.5.4 Pastry
  11.5.5 Whipped Cream
  11.5.6 Other
 11.6 Historic and Forecast Market Size by Country
  11.6.1 China
  11.6.2 India
  11.6.3 Japan
  11.6.4 Singapore
  11.6.5 Australia
  11.6.6 New Zealand
  11.6.7 Rest of APAC

Chapter 12: Middle East & Africa Frozen Bakery Additives Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 pH Control Agents
  12.4.2 Emulsifiers
  12.4.3 Enzymes
  12.4.4 Colorants
  12.4.5 Thickeners
  12.4.6 Other
 12.5 Historic and Forecasted Market Size By Application
  12.5.1 Frozen-Candy
  12.5.2 Jelly
  12.5.3 Cake
  12.5.4 Pastry
  12.5.5 Whipped Cream
  12.5.6 Other
 12.6 Historic and Forecast Market Size by Country
  12.6.1 Turkey
  12.6.2 Saudi Arabia
  12.6.3 Iran
  12.6.4 UAE
  12.6.5 Africa
  12.6.6 Rest of MEA

Chapter 13: South America Frozen Bakery Additives Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 pH Control Agents
  13.4.2 Emulsifiers
  13.4.3 Enzymes
  13.4.4 Colorants
  13.4.5 Thickeners
  13.4.6 Other
 13.5 Historic and Forecasted Market Size By Application
  13.5.1 Frozen-Candy
  13.5.2 Jelly
  13.5.3 Cake
  13.5.4 Pastry
  13.5.5 Whipped Cream
  13.5.6 Other
 13.6 Historic and Forecast Market Size by Country
  13.6.1 Brazil
  13.6.2 Argentina
  13.6.3 Rest of SA

Chapter 14 Investment Analysis

Chapter 15 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FROZEN BAKERY ADDITIVES MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FROZEN BAKERY ADDITIVES MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FROZEN BAKERY ADDITIVES MARKET COMPETITIVE RIVALRY
TABLE 005. FROZEN BAKERY ADDITIVES MARKET THREAT OF NEW ENTRANTS
TABLE 006. FROZEN BAKERY ADDITIVES MARKET THREAT OF SUBSTITUTES
TABLE 007. FROZEN BAKERY ADDITIVES MARKET BY TYPE
TABLE 008. PH CONTROL AGENTS MARKET OVERVIEW (2016-2028)
TABLE 009. EMULSIFIERS MARKET OVERVIEW (2016-2028)
TABLE 010. ENZYMES MARKET OVERVIEW (2016-2028)
TABLE 011. COLORANTS MARKET OVERVIEW (2016-2028)
TABLE 012. THICKENERS MARKET OVERVIEW (2016-2028)
TABLE 013. OTHER MARKET OVERVIEW (2016-2028)
TABLE 014. FROZEN BAKERY ADDITIVES MARKET BY APPLICATION
TABLE 015. FROZEN-CANDY MARKET OVERVIEW (2016-2028)
TABLE 016. JELLY MARKET OVERVIEW (2016-2028)
TABLE 017. CAKE MARKET OVERVIEW (2016-2028)
TABLE 018. PASTRY MARKET OVERVIEW (2016-2028)
TABLE 019. WHIPPED CREAM MARKET OVERVIEW (2016-2028)
TABLE 020. OTHER MARKET OVERVIEW (2016-2028)
TABLE 021. NORTH AMERICA FROZEN BAKERY ADDITIVES MARKET, BY TYPE (2016-2028)
TABLE 022. NORTH AMERICA FROZEN BAKERY ADDITIVES MARKET, BY APPLICATION (2016-2028)
TABLE 023. N FROZEN BAKERY ADDITIVES MARKET, BY COUNTRY (2016-2028)
TABLE 024. EUROPE FROZEN BAKERY ADDITIVES MARKET, BY TYPE (2016-2028)
TABLE 025. EUROPE FROZEN BAKERY ADDITIVES MARKET, BY APPLICATION (2016-2028)
TABLE 026. FROZEN BAKERY ADDITIVES MARKET, BY COUNTRY (2016-2028)
TABLE 027. ASIA PACIFIC FROZEN BAKERY ADDITIVES MARKET, BY TYPE (2016-2028)
TABLE 028. ASIA PACIFIC FROZEN BAKERY ADDITIVES MARKET, BY APPLICATION (2016-2028)
TABLE 029. FROZEN BAKERY ADDITIVES MARKET, BY COUNTRY (2016-2028)
TABLE 030. MIDDLE EAST & AFRICA FROZEN BAKERY ADDITIVES MARKET, BY TYPE (2016-2028)
TABLE 031. MIDDLE EAST & AFRICA FROZEN BAKERY ADDITIVES MARKET, BY APPLICATION (2016-2028)
TABLE 032. FROZEN BAKERY ADDITIVES MARKET, BY COUNTRY (2016-2028)
TABLE 033. SOUTH AMERICA FROZEN BAKERY ADDITIVES MARKET, BY TYPE (2016-2028)
TABLE 034. SOUTH AMERICA FROZEN BAKERY ADDITIVES MARKET, BY APPLICATION (2016-2028)
TABLE 035. FROZEN BAKERY ADDITIVES MARKET, BY COUNTRY (2016-2028)
TABLE 036. BELLARISE: SNAPSHOT
TABLE 037. BELLARISE: BUSINESS PERFORMANCE
TABLE 038. BELLARISE: PRODUCT PORTFOLIO
TABLE 039. BELLARISE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 039. GRUPO BIMBO: SNAPSHOT
TABLE 040. GRUPO BIMBO: BUSINESS PERFORMANCE
TABLE 041. GRUPO BIMBO: PRODUCT PORTFOLIO
TABLE 042. GRUPO BIMBO: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 042. SENSIENT COLORS LLC: SNAPSHOT
TABLE 043. SENSIENT COLORS LLC: BUSINESS PERFORMANCE
TABLE 044. SENSIENT COLORS LLC: PRODUCT PORTFOLIO
TABLE 045. SENSIENT COLORS LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. BRITISH FOODS PLC: SNAPSHOT
TABLE 046. BRITISH FOODS PLC: BUSINESS PERFORMANCE
TABLE 047. BRITISH FOODS PLC: PRODUCT PORTFOLIO
TABLE 048. BRITISH FOODS PLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. ADM: SNAPSHOT
TABLE 049. ADM: BUSINESS PERFORMANCE
TABLE 050. ADM: PRODUCT PORTFOLIO
TABLE 051. ADM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. CORBION: SNAPSHOT
TABLE 052. CORBION: BUSINESS PERFORMANCE
TABLE 053. CORBION: PRODUCT PORTFOLIO
TABLE 054. CORBION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. CARGILL INC.: SNAPSHOT
TABLE 055. CARGILL INC.: BUSINESS PERFORMANCE
TABLE 056. CARGILL INC.: PRODUCT PORTFOLIO
TABLE 057. CARGILL INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. PURATOS: SNAPSHOT
TABLE 058. PURATOS: BUSINESS PERFORMANCE
TABLE 059. PURATOS: PRODUCT PORTFOLIO
TABLE 060. PURATOS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. LONZA: SNAPSHOT
TABLE 061. LONZA: BUSINESS PERFORMANCE
TABLE 062. LONZA: PRODUCT PORTFOLIO
TABLE 063. LONZA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. KERRY: SNAPSHOT
TABLE 064. KERRY: BUSINESS PERFORMANCE
TABLE 065. KERRY: PRODUCT PORTFOLIO
TABLE 066. KERRY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. LASENOR EMUL S.L.: SNAPSHOT
TABLE 067. LASENOR EMUL S.L.: BUSINESS PERFORMANCE
TABLE 068. LASENOR EMUL S.L.: PRODUCT PORTFOLIO
TABLE 069. LASENOR EMUL S.L.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. PALSGAARD A/S: SNAPSHOT
TABLE 070. PALSGAARD A/S: BUSINESS PERFORMANCE
TABLE 071. PALSGAARD A/S: PRODUCT PORTFOLIO
TABLE 072. PALSGAARD A/S: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. JUNGBUNZLAUER AG: SNAPSHOT
TABLE 073. JUNGBUNZLAUER AG: BUSINESS PERFORMANCE
TABLE 074. JUNGBUNZLAUER AG: PRODUCT PORTFOLIO
TABLE 075. JUNGBUNZLAUER AG: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. DDW THE COLOR HOUSE: SNAPSHOT
TABLE 076. DDW THE COLOR HOUSE: BUSINESS PERFORMANCE
TABLE 077. DDW THE COLOR HOUSE: PRODUCT PORTFOLIO
TABLE 078. DDW THE COLOR HOUSE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. DUPONT: SNAPSHOT
TABLE 079. DUPONT: BUSINESS PERFORMANCE
TABLE 080. DUPONT: PRODUCT PORTFOLIO
TABLE 081. DUPONT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. DSM: SNAPSHOT
TABLE 082. DSM: BUSINESS PERFORMANCE
TABLE 083. DSM: PRODUCT PORTFOLIO
TABLE 084. DSM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. DAVID MICHAEL & CO.: SNAPSHOT
TABLE 085. DAVID MICHAEL & CO.: BUSINESS PERFORMANCE
TABLE 086. DAVID MICHAEL & CO.: PRODUCT PORTFOLIO
TABLE 087. DAVID MICHAEL & CO.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 087. NOVOZYMES: SNAPSHOT
TABLE 088. NOVOZYMES: BUSINESS PERFORMANCE
TABLE 089. NOVOZYMES: PRODUCT PORTFOLIO
TABLE 090. NOVOZYMES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 090. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 091. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 092. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 093. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FROZEN BAKERY ADDITIVES MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FROZEN BAKERY ADDITIVES MARKET OVERVIEW BY TYPE
FIGURE 012. PH CONTROL AGENTS MARKET OVERVIEW (2016-2028)
FIGURE 013. EMULSIFIERS MARKET OVERVIEW (2016-2028)
FIGURE 014. ENZYMES MARKET OVERVIEW (2016-2028)
FIGURE 015. COLORANTS MARKET OVERVIEW (2016-2028)
FIGURE 016. THICKENERS MARKET OVERVIEW (2016-2028)
FIGURE 017. OTHER MARKET OVERVIEW (2016-2028)
FIGURE 018. FROZEN BAKERY ADDITIVES MARKET OVERVIEW BY APPLICATION
FIGURE 019. FROZEN-CANDY MARKET OVERVIEW (2016-2028)
FIGURE 020. JELLY MARKET OVERVIEW (2016-2028)
FIGURE 021. CAKE MARKET OVERVIEW (2016-2028)
FIGURE 022. PASTRY MARKET OVERVIEW (2016-2028)
FIGURE 023. WHIPPED CREAM MARKET OVERVIEW (2016-2028)
FIGURE 024. OTHER MARKET OVERVIEW (2016-2028)
FIGURE 025. NORTH AMERICA FROZEN BAKERY ADDITIVES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. EUROPE FROZEN BAKERY ADDITIVES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. ASIA PACIFIC FROZEN BAKERY ADDITIVES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. MIDDLE EAST & AFRICA FROZEN BAKERY ADDITIVES MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. SOUTH AMERICA FROZEN BAKERY ADDITIVES MARKET OVERVIEW BY COUNTRY (2016-2028)