Global Frozen Bakery Additives Market Overview

Global Frozen Bakery Additives Market Size Was Valued at USD 2042.76 Million in 2023 and is Projected to Reach USD 3637.19 Million by 2032, Growing at a CAGR of 6.62% From 2024-2032

Frozen bakery additives are substances added to frozen products to preserve flavor, increase shelf life, preserve or enhance flavor, texture, nutrition, and other qualities. Food additives have been used for ages, the rapidly growing demand for frozen bakery products has stirred up the companies to adopt innovative ideas to promote the safety and quality of frozen bakery products, thus supporting the frozen bakery additives market to expand during the forecast period. Moreover, the shift to a busy lifestyle has increased the demand for processed, and frozen bakery products. Moreover, this advancement in frozen bakery products is because of the additives used thus, laying the foundation for the frozen bakery additives market to proliferate in the forecast period. Preservatives slow down the decomposition caused by air, bacteria, yeast, or mold. Moreover, preservatives help in maintaining the quality of food as well as in controlling contamination caused by food-borne diseases. The common food additive used in frozen bakery products is Mono Sodium Glutamate (MSG), which is used to enhance and intensify the flavor of different products. Sodium nitrite is used as a preservative in frozen meat and meat products to inhibit the growth of bacteria as well it adds a salty flavor and reddish-pink color. Moreover, artificial sweeteners like aspartame and others are added to frozen cakes, pastries, whipped cream, and brownies to enhance the sweetness and reduce the calorie content. These are artificial sweeteners and they don't get absorbed in the bloodstream, making them available for diabetic people, therefore, boosting the market growth during the forecast period.

Market Dynamics and Factors in Frozen Bakery Additives Market:

Drivers:

Increase In Demand for Processed, Ready-To-Eat Food Products.
The shift to a busy lifestyle has surged the demand for ready-to-eat, ready-to-bake, and ready-to-thaw frozen bakery products because these products don't consume time and provide the necessary nutrition required. Moreover, time-saving ready-to-eat products are a need of the changing lifestyle as cooking food is a hectic job. Improvement in product quality, reasonable prices of frozen bakery products, and environment-friendly manufacturing processes are the key drivers of the market. An increase in the product range of frozen bakery products such as pizza bases and a burger patty, and other delicacies have encouraged individuals to cook these delicacies at home thus, stimulating the market players to come up with new frozen bakery products. Guar Gum is an additive used to thicken and bind foods. Moreover, it is high in fiber has many attributed health benefits. According to a report in NCBI it helps in reducing bloating and constipation thus, driving the market in the forecast period.

Restraints:

Numerous chemical and physical changes take place during storage, which deteriorates the freshness and quality of the frozen bakery products thus, it is one of the restraints to the market. Moreover, negligence in quality control of the additives used in the frozen bakery products is posing a major threat to the market thus, hampering the growth of the frozen bakery additives market in the forecast period. According to a study published in National Centre for Biotechnology Information (NCBI), in a group of 60 individuals, 36% of people experienced an adverse reaction to MSG thus, raising eyebrows over the use of MSG in frozen bakeries products. The safety and convenience of frozen bakery additives are still a matter of concern restraining the market growth. The main requirement of frozen bakery products is low temperature, as this requires refrigeration which is a power-consuming process and in turn releases chlorofluorocarbons (CFCs) which are environment deteriorating thus, constraining the growth of the market.

Opportunities:

Artisanal Bread
The desire to consume a traditionally baked loaf of bread packed with rich flavors, soft textures and a distinct character has witnessed a impale among the global population. Artisan or Artesano style bread is considered more art than food among bread lovers and is reaching popularity over the world. The retail giant Kroger is reportedly bringing its range of artisan bread Moulin Francais to around 100 stores in the Mid-Atlantic. Growing requirements for this style, be it from restaurants or residential establishments, will grow the frozen food additives market share from the frozen bread application segment.

Cannabidiol (CBD) Infused Foods
After its legalization in certain countries, the use of CBD in foods has witnessed significant growth over the past year and is said to experience an exponential rise in the coming years as well. Despite the buzz surrounding CBD-infused food items, the ones that have made it to the market are CBD-infused Pizzas and cookies. Customers are seen flocking outside South Florida eateries to grab a slice of pizza sprinkled with cannabis oil. For instance, Oreo manufacture Mondelez is reportedly planning on making CBD-infused cookies and snacks as well, claim reports. Considering the high expectation amongst consumers, it is safe to assume that the success of these products will positively influence the enzymes market given that food enzymes are commonly used in doughs. As result, this trend is probably to demand frozen bakery additives industry share.

Challenges:
Choosing the appropriate additive to increase shelf life, to preserve nutrition, flavor and other qualities of frozen bakery products are the major challenges faced by the frozen bakery product manufacturers. Transportation of frozen dairy products to remote places and locations far from the manufacturing plant is also a subject of concern. The stringent role played by the governments in quality control is the biggest challenge for market players to roll out their new range of products.

Market Segmentation

Based on the additives, the Synthetic flavors and colors segment is expected to hold the largest market share during the forecast period. These additives increase food flavor without switching its properties such as texture and appearance. Synthetic flavors and enhancers are used to impart specific taste to bread, cakes, pastries, and biscuits which may accelerate frozen bakery additives industry size. The frozen bakery colorants market is estimated to observe significant gains over the forecast period. Moreover, colorants are utilized to amplify the visual appearance of bakery products including frozen pastries and cakes. Increasing the application of natural products in the food sector to overcome synthetic colorants which can cause medical ailments will improve the frozen bakery additives market over the projected period.

Based on the application, the frozen bakery additives market is segmented into frozen candy, jelly, cake, pastry, whipped cream, bread and buns, chocolate snacks, brownies, fruit-flavored drinks, meat and meat products, and others. The frozen cake and pastry segment is expected to dominate the frozen bakery additives market over the forecast period. The growing demand for cakes and pastries due to the westernization of culture may hasten industry growth. Leavening agents in cake processing are utilized for maintaining fluffiness, taste, and texture which may accelerate the growth of the frozen bakery additives market during the forecast period.

Players Covered in Frozen Bakery Additives market are :

• Bellarise (US)
• Grupo Bimbo (Mexico)
• Sensient Colors LLC (US)
• British Foods Plc (UK)
• ADM (US)
• Corbion (Netherlands)
• Cargill Inc. (US)
• Puratos (Belgium)
• Lonza (Switzerland)
• Kerry (Ireland)
• LASENOR EMUL
• S.L. (Spain)
• Palsgaard A/S
• Jungbunzlauer AG (Switzerland)
• DDW The Color House (US)
• Dupont (US)
• DSM (Netherlands)
• David Michael & Co. (US)
• Novozymes (Denmark) and Other major players.

Regional Analysis for the Frozen Bakery Additives Market:

Europe and North America are expected to form the largest market for frozen bakery additives during the forecast period. This can be due to the lifestyle of people living in such regions with a greater preference towards processed foods and growing health awareness.  Furthermore, frozen bakery additives are utilized for the reduction of lipid and carbohydrate content to make processed food nutritious and healthy which may accelerate the growth of the market over the forecast period.

Asia Pacific frozen bakery additives market led by major economies such as India, Japan, South Korea, and China and is expected significant grow over the forecast period. Growing online food delivery channels in the region are expected to surge demand for bakery products. raising agents and emulsifiers are used by restaurants for maintaining high shelf life and inventory levels which may accelerate the growth of the frozen bakery additives market over the forecast period.

Latin America frozen bakery additives market led by Brazil which may observe strong gains owing to switching consumer preference towards light snacks. Bakery manufacturers are targeting manufacturing frozen dough due to its application in products including cookies, pastries, and plum cakes. They are also targeting procuring wheat from local farmers at a cheap cost to overcome production costs to make baked items, thereby accelerating product demand.

Key Industry Development in Frozen Bakery Additives Market:

• In April 2019, Bellarise company, a subsidiary of Pak Holding has launched its new product, Bellarise® semi-dry yeast. The frozen dough which is prepared using Bellarise® semi-dry yeast provides a much longer and consistent shelf life than doughs that are prepared using cream or compressed yeast. This semi-dry yeast maintains the gassing viability of the product without compromising its performance.
• In December 2020, Cargill declared that it is going to double the production of the Cold-Water Swelling Starch (CWSS) a modified starch, at Pandaan sweetener plant to meet the rising demands from the bakery industry. CWSS is the best-in-class starch solution that gives a unique texture to the end products

COVID-19 Impact on the Frozen Bakery Additives Market:

The new coronavirus/COVID-19 pandemic has dramatically influenced the whole food and beverages industry in which the bakery industry is one of them. This pandemic has resulted in mass production shutdowns and supply chain interruptions which has also influenced the economy. Owing to the lockdown, during the start of 2020, sales of non-edible products such as paper goods, disinfectants, toilet paper, and hand sanitizer were high in demand, and the sales of edible products such as bakery products, frozen bakery additives meat products, and many others were up to the mark as the supply of bakery was inadequate as many of the bakers have close operations owing to the scarcity of labors. Additionally, disruption in logistics operations owing to the lockdown has generated more problems in the market as consumers were not getting products as per their requirement which ultimately influenced the market. Another factor that has produced an impact on the market is the shortage of raw material accessibility owing to which production of products was not proper. Thus, it has severely impacted the frozen bakery additives market.