Global Frozen Bakery Product Market Overview

The Global Frozen Bakery Product market was valued at USD 25.17 billion in 2023 and is expected to reach USD 39.18 billion by the year 2032, at a CAGR of 5.04%.

The food that has been rapid freezing and is kept frozen until consumption or utilized by the consumer. Frozen bakery foods are often packaged before being displayed and in the majority of cases the packaging cover, and protects, the food on display. Moreover, frozen bakery products such as breads and rolls, cakes and pastries, cookies and others have a very limited shelf-life, therefore are not purchased in a large quantity by consumers. In addition, storage of frozen bakery products at a proper temperature is necessary to make certain safety and to overcome wastage. The proper diet depends on different types of food consumed. Bakery products available in sweet, unsweetened and consumption forms such as ready to eat and ready to bake an important part of the proper die.  Moreover, an increasing the growth in frozen bakery products due to fast paced life, hectic schedule and rising bakery food awareness in recent years which is expected to continue in upcoming period. 

Report Coverage:

The global market report of Frozen Bakery Products Market by the Introspective Market Research includes qualitative and quantitative insights. The company also offers a detailed analysis of the market size and growth rate of the possible segments. Different key insights presented in the report are an overview of that related of the market, also competitive rivalry, recent developments, collaboration and mergers.

COVID-19 Impact Analysis of Frozen Bakery Product Market:

The COVID-19 outbreak has influenced different sectors in different manner. Owing to lockdown and restrictions by the government effect on supply chain of frozen bakery products. The shortage of raw materials and labor, and some restrictions on the movement of people, are factors leads to hampering the production of frozen bakery products. The frozen food industry has seen a steady growth between pandemic as people are consuming foods that have a longer shelf life. 

An increase the consumer preference through online purchase for frozen bakery products which resulted to growth record of sales for bakery products by 75% rise, according to America Frozen Food Institute (AFFI). Therefore, growth in online sales for bakery products is the prime driving factor to rise the frozen bakery products market.

Market Dynamics And Factor

Drivers:

An increasing the busy work schedule and changing the work life style, people are shifting towards the ready to eat and ready to bake products which include frozen bakery products also. Owing to easy availability and time saving bakery products utilized by the consumer leads to growth in the market during forecast period.

Switching people to more luxuries and premium product with high quality and safety products which helps to growth in the market. In addition, rising health consciousness among consumers, they are shifted towards the healthy and safe products rather than cheap and unhealthy products which creates the growth path in frozen bakery products market.

Restraints:

An increasing health concerns, rising obese population and increasing problem of childhood obesity are some of the factors hindering the growth of frozen bakery products over forecast period.

Opportunities:

Some of the key players are focusing on offering more healthy products by including natural sweeteners, organic ingredients products also started offering fat-free, protein-based products and cholesterol-free frozen bakery products will create the lucrative opportunities in the frozen bakery products market in upcoming years. For instance, in march 2020, Europastry emerge with Nocilla, Nestle, Ferrero Rocher, Lotus, and Disney to produce products with high matured value and quality.

Market Segmentation

Type Insights

Based on Product Type, bread and rolls segment accounted for the major market share owing to highest demand by the consumers in all region. Bread is a staple food made up of a dough of water and flour. Bread has been a primary food in many nations for a very long period. A rise in demand for bread as frozen bakery due to offering various variety additives such as synthetic chemicals, nuts, fruits which helps to improve the bread texture, flavor as well as shelf life.

Based on Source, wheat is accounted for the largest share due to availability of wheat and high production in respective region, and preference by the consumer for the wheat based frozen bakery product

Based on Category, gluten free products dominate market. Gluten is a protein found in wheat flour and is primarily used for making bakery food items. Gluten has a glue-like characteristic that creates a stickiness and gives the breads ability to rise when they are baked. The consciousness between the consumers regarding gluten causing celiac disease and other digestive health issues is leading the consumers to shift to gluten-free diet products.

Based on Form of Consumption, due to fast paced life and time saving pattern in order to busy life style, ready to eat segment dominate the major share in the market.

Based on End User, retail and food service industry has accounted the largest share in the market. An increasing demand in food service industry for frozen bakery products and easy availability in retail stores such as supermarket, convenience store is expected to growth in market.

Based on Distribution Channels, retail bakery accounted the largest share in the market owing to easy availability for the consumers.

Regional Analysis

Europe region dominate the market share owing to rising demand for comfort food, frozen food, ready to eat food, quick service restaurants, online food delivery services and other factors. According to report published by Food Drink Europe, the food and beverage industry considered for turnover around US$ 1,463.5 billion by 2020 making largest producing industry in Europe.

In North America people are prefers more luxurious and premium product due to high quality and more safer products than cheap products lead to growth in frozen bakery products market. Additionally, high disposal income, and high matured economies such as US, Canada, an increased health awareness leads to growth in market. The growing preference by the consumer towards bakery products including frozen products, high population and availability of raw materials in Asia Pacific region leads to growth in market over forecast period.

In Latin America and Middle East and Africa, peoples are looking for more convenience foods, ready to eat food also growing population in these region leads to growth in the market. Additionally, growing the food service and beverage industry owing to market penetration by the key players and local players helps to fueled growth in frozen bakery food market during projected period.

Players Covered in Frozen Bakery Product market are :

• General Mills
• Aryzta AG
• Grupo Bimbo S.A.B. de C.V.
• Associated British Foods Plc.
• TreeHouse Foods Inc.
• Flower Foods Inc.
• Dawn Foods Products Inc.
• Europastry S.A.
• Lantmannen Unibake International
• Vandemoortele NV.
• Cole’s Quality Foods Inc.
• Bridgford Foods Corporation
• General Mills (USA)
• Aryzta AG (Switzerland)
• Grupo Bimbo S.A.B. de C.V. (Mexico)
• Associated British Foods Plc. (United Kingdom)
• TreeHouse Foods Inc. (USA)
• Flower Foods Inc. (USA)
• Dawn Foods Products Inc. (USA)
• Europastry S.A. (Spain)
• Lantmannen Unibake International (Denmark)
• Vandemoortele NV. (Belgium)
• Cole’s Quality Foods Inc. (USA)
• Bridgford Foods Corporation (USA)
• Conagra Brands Inc. (USA)
• Rich Products Corporation (USA)
• CSM Bakery Solutions (USA)
• Kellogg Company (Eggo) (USA)
• Tyson Foods Inc. (USA)
• Lidl Stiftung & Co. KG (Germany)
• Warburtons Ltd. (United Kingdom)
• Premier Foods plc (United Kingdom)
• McCain Foods Limited (Canada)
• Delifrance (France)
• Conagra Brands Inc. and others major players.

Key Industry Developments:

In January 2024, EQUII, the pioneering complete protein food tech company, announced its partnership with Bridor, the North American leader in high-quality bakery products, to revolutionize the artisanal bakery sector with complete protein baked goods. This collaboration aimed to enhance the nutritional value of bread by introducing higher protein and improved nutrition to North American artisanal bakeries. Leveraging their cutting-edge fermentation technology and state-of-the-art manufacturing capabilities, they sought to address shifting consumer preferences and dietary trends by creating health-focused protein breads and a variety of indulgent bakery products.

In May 2023, Edita Food Industries completed its acquisition of a food company specializing in frozen baked goods last week, according to sources cited by Daily News Egypt. The final agreement was signed, securing 100% of the company's shares for EGP 380 million. Although the company's name has not been disclosed, sources indicated that this acquisition aligns with Edita's expansion strategy, aiming to bolster its business model. The deal is part of Edita's broader growth plan, which includes adding new production lines. The acquisition marks a significant step in Edita's efforts to enhance its market presence and product offerings.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Form of Consumption
 3.3 By Distribution Channels

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Frozen Bakery Products Market by Type
 5.1 Frozen Bakery Products Market Overview Snapshot and Growth Engine
 5.2 Frozen Bakery Products Market Overview
 5.3 Breads & Rolls
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Breads & Rolls: Grographic Segmentation
 5.4 Pizza Crusts
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Pizza Crusts: Grographic Segmentation
 5.5 Cakes & Pastries
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2017-2032F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Cakes & Pastries: Grographic Segmentation
 5.6 Cookies & Biscuits
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2017-2032F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Cookies & Biscuits: Grographic Segmentation
 5.7 Donuts
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2017-2032F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Donuts: Grographic Segmentation
 5.8 Others
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2017-2032F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Others: Grographic Segmentation

Chapter 6: Frozen Bakery Products Market by Form of Consumption
 6.1 Frozen Bakery Products Market Overview Snapshot and Growth Engine
 6.2 Frozen Bakery Products Market Overview
 6.3 Ready to Eat
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Ready to Eat: Grographic Segmentation
 6.4 Ready to Bake
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Ready to Bake: Grographic Segmentation
 6.5 Ready to Proof
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Ready to Proof: Grographic Segmentation

Chapter 7: Frozen Bakery Products Market by Distribution Channels
 7.1 Frozen Bakery Products Market Overview Snapshot and Growth Engine
 7.2 Frozen Bakery Products Market Overview
 7.3 Retail Bakery
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Retail Bakery: Grographic Segmentation
 7.4 Caterings
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Caterings: Grographic Segmentation
 7.5 Online
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2017-2032F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Online: Grographic Segmentation
 7.6 Artisan Baker
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2017-2032F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Artisan Baker: Grographic Segmentation
 7.7 Others
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2017-2032F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Others: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Frozen Bakery Products Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Frozen Bakery Products Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Frozen Bakery Products Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 GENERAL MILLS
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 ARYZTA AG
 8.4 GRUPO BIMBO S.A.B. DE C.V.
 8.5 ASSOCIATED BRITISH FOODS PLC.
 8.6 TREEHOUSE FOODS INC.
 8.7 FLOWER FOODS INC.
 8.8 DAWN FOODS PRODUCTS INC.
 8.9 EUROPASTRY S.A.
 8.10 LANTMANNEN UNIBAKE INTERNATIONAL
 8.11 VANDEMOORTELE NV.
 8.12 COLE’S QUALITY FOODS INC.
 8.13 BRIDGFORD FOODS CORPORATION
 8.14 CONAGRA BRANDS INC
 8.15 OTHER MAJOR PLAYERS

Chapter 9: Global Frozen Bakery Products Market Analysis, Insights and Forecast, 2017-2032
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Breads & Rolls
  9.2.2 Pizza Crusts
  9.2.3 Cakes & Pastries
  9.2.4 Cookies & Biscuits
  9.2.5 Donuts
  9.2.6 Others
 9.3 Historic and Forecasted Market Size By Form of Consumption
  9.3.1 Ready to Eat
  9.3.2 Ready to Bake
  9.3.3 Ready to Proof
 9.4 Historic and Forecasted Market Size By Distribution Channels
  9.4.1 Retail Bakery
  9.4.2 Caterings
  9.4.3 Online
  9.4.4 Artisan Baker
  9.4.5 Others

Chapter 10: North America Frozen Bakery Products Market Analysis, Insights and Forecast, 2017-2032
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Breads & Rolls
  10.4.2 Pizza Crusts
  10.4.3 Cakes & Pastries
  10.4.4 Cookies & Biscuits
  10.4.5 Donuts
  10.4.6 Others
 10.5 Historic and Forecasted Market Size By Form of Consumption
  10.5.1 Ready to Eat
  10.5.2 Ready to Bake
  10.5.3 Ready to Proof
 10.6 Historic and Forecasted Market Size By Distribution Channels
  10.6.1 Retail Bakery
  10.6.2 Caterings
  10.6.3 Online
  10.6.4 Artisan Baker
  10.6.5 Others
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Frozen Bakery Products Market Analysis, Insights and Forecast, 2017-2032
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Breads & Rolls
  11.4.2 Pizza Crusts
  11.4.3 Cakes & Pastries
  11.4.4 Cookies & Biscuits
  11.4.5 Donuts
  11.4.6 Others
 11.5 Historic and Forecasted Market Size By Form of Consumption
  11.5.1 Ready to Eat
  11.5.2 Ready to Bake
  11.5.3 Ready to Proof
 11.6 Historic and Forecasted Market Size By Distribution Channels
  11.6.1 Retail Bakery
  11.6.2 Caterings
  11.6.3 Online
  11.6.4 Artisan Baker
  11.6.5 Others
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Frozen Bakery Products Market Analysis, Insights and Forecast, 2017-2032
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Breads & Rolls
  12.4.2 Pizza Crusts
  12.4.3 Cakes & Pastries
  12.4.4 Cookies & Biscuits
  12.4.5 Donuts
  12.4.6 Others
 12.5 Historic and Forecasted Market Size By Form of Consumption
  12.5.1 Ready to Eat
  12.5.2 Ready to Bake
  12.5.3 Ready to Proof
 12.6 Historic and Forecasted Market Size By Distribution Channels
  12.6.1 Retail Bakery
  12.6.2 Caterings
  12.6.3 Online
  12.6.4 Artisan Baker
  12.6.5 Others
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Frozen Bakery Products Market Analysis, Insights and Forecast, 2017-2032
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Breads & Rolls
  13.4.2 Pizza Crusts
  13.4.3 Cakes & Pastries
  13.4.4 Cookies & Biscuits
  13.4.5 Donuts
  13.4.6 Others
 13.5 Historic and Forecasted Market Size By Form of Consumption
  13.5.1 Ready to Eat
  13.5.2 Ready to Bake
  13.5.3 Ready to Proof
 13.6 Historic and Forecasted Market Size By Distribution Channels
  13.6.1 Retail Bakery
  13.6.2 Caterings
  13.6.3 Online
  13.6.4 Artisan Baker
  13.6.5 Others
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Frozen Bakery Products Market Analysis, Insights and Forecast, 2017-2032
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Breads & Rolls
  14.4.2 Pizza Crusts
  14.4.3 Cakes & Pastries
  14.4.4 Cookies & Biscuits
  14.4.5 Donuts
  14.4.6 Others
 14.5 Historic and Forecasted Market Size By Form of Consumption
  14.5.1 Ready to Eat
  14.5.2 Ready to Bake
  14.5.3 Ready to Proof
 14.6 Historic and Forecasted Market Size By Distribution Channels
  14.6.1 Retail Bakery
  14.6.2 Caterings
  14.6.3 Online
  14.6.4 Artisan Baker
  14.6.5 Others
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FROZEN BAKERY PRODUCTS MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FROZEN BAKERY PRODUCTS MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FROZEN BAKERY PRODUCTS MARKET COMPETITIVE RIVALRY
TABLE 005. FROZEN BAKERY PRODUCTS MARKET THREAT OF NEW ENTRANTS
TABLE 006. FROZEN BAKERY PRODUCTS MARKET THREAT OF SUBSTITUTES
TABLE 007. FROZEN BAKERY PRODUCTS MARKET BY TYPE
TABLE 008. BREADS & ROLLS MARKET OVERVIEW (2016-2028)
TABLE 009. PIZZA CRUSTS MARKET OVERVIEW (2016-2028)
TABLE 010. CAKES & PASTRIES MARKET OVERVIEW (2016-2028)
TABLE 011. COOKIES & BISCUITS MARKET OVERVIEW (2016-2028)
TABLE 012. DONUTS MARKET OVERVIEW (2016-2028)
TABLE 013. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 014. FROZEN BAKERY PRODUCTS MARKET BY FORM OF CONSUMPTION
TABLE 015. READY TO EAT MARKET OVERVIEW (2016-2028)
TABLE 016. READY TO BAKE MARKET OVERVIEW (2016-2028)
TABLE 017. READY TO PROOF MARKET OVERVIEW (2016-2028)
TABLE 018. FROZEN BAKERY PRODUCTS MARKET BY DISTRIBUTION CHANNELS
TABLE 019. RETAIL BAKERY MARKET OVERVIEW (2016-2028)
TABLE 020. CATERINGS MARKET OVERVIEW (2016-2028)
TABLE 021. ONLINE MARKET OVERVIEW (2016-2028)
TABLE 022. ARTISAN BAKER MARKET OVERVIEW (2016-2028)
TABLE 023. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 024. NORTH AMERICA FROZEN BAKERY PRODUCTS MARKET, BY TYPE (2016-2028)
TABLE 025. NORTH AMERICA FROZEN BAKERY PRODUCTS MARKET, BY FORM OF CONSUMPTION (2016-2028)
TABLE 026. NORTH AMERICA FROZEN BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 027. N FROZEN BAKERY PRODUCTS MARKET, BY COUNTRY (2016-2028)
TABLE 028. EUROPE FROZEN BAKERY PRODUCTS MARKET, BY TYPE (2016-2028)
TABLE 029. EUROPE FROZEN BAKERY PRODUCTS MARKET, BY FORM OF CONSUMPTION (2016-2028)
TABLE 030. EUROPE FROZEN BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 031. FROZEN BAKERY PRODUCTS MARKET, BY COUNTRY (2016-2028)
TABLE 032. ASIA PACIFIC FROZEN BAKERY PRODUCTS MARKET, BY TYPE (2016-2028)
TABLE 033. ASIA PACIFIC FROZEN BAKERY PRODUCTS MARKET, BY FORM OF CONSUMPTION (2016-2028)
TABLE 034. ASIA PACIFIC FROZEN BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 035. FROZEN BAKERY PRODUCTS MARKET, BY COUNTRY (2016-2028)
TABLE 036. MIDDLE EAST & AFRICA FROZEN BAKERY PRODUCTS MARKET, BY TYPE (2016-2028)
TABLE 037. MIDDLE EAST & AFRICA FROZEN BAKERY PRODUCTS MARKET, BY FORM OF CONSUMPTION (2016-2028)
TABLE 038. MIDDLE EAST & AFRICA FROZEN BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 039. FROZEN BAKERY PRODUCTS MARKET, BY COUNTRY (2016-2028)
TABLE 040. SOUTH AMERICA FROZEN BAKERY PRODUCTS MARKET, BY TYPE (2016-2028)
TABLE 041. SOUTH AMERICA FROZEN BAKERY PRODUCTS MARKET, BY FORM OF CONSUMPTION (2016-2028)
TABLE 042. SOUTH AMERICA FROZEN BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 043. FROZEN BAKERY PRODUCTS MARKET, BY COUNTRY (2016-2028)
TABLE 044. GENERAL MILLS: SNAPSHOT
TABLE 045. GENERAL MILLS: BUSINESS PERFORMANCE
TABLE 046. GENERAL MILLS: PRODUCT PORTFOLIO
TABLE 047. GENERAL MILLS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. ARYZTA AG: SNAPSHOT
TABLE 048. ARYZTA AG: BUSINESS PERFORMANCE
TABLE 049. ARYZTA AG: PRODUCT PORTFOLIO
TABLE 050. ARYZTA AG: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. GRUPO BIMBO S.A.B. DE C.V.: SNAPSHOT
TABLE 051. GRUPO BIMBO S.A.B. DE C.V.: BUSINESS PERFORMANCE
TABLE 052. GRUPO BIMBO S.A.B. DE C.V.: PRODUCT PORTFOLIO
TABLE 053. GRUPO BIMBO S.A.B. DE C.V.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. ASSOCIATED BRITISH FOODS PLC.: SNAPSHOT
TABLE 054. ASSOCIATED BRITISH FOODS PLC.: BUSINESS PERFORMANCE
TABLE 055. ASSOCIATED BRITISH FOODS PLC.: PRODUCT PORTFOLIO
TABLE 056. ASSOCIATED BRITISH FOODS PLC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. TREEHOUSE FOODS INC.: SNAPSHOT
TABLE 057. TREEHOUSE FOODS INC.: BUSINESS PERFORMANCE
TABLE 058. TREEHOUSE FOODS INC.: PRODUCT PORTFOLIO
TABLE 059. TREEHOUSE FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. FLOWER FOODS INC.: SNAPSHOT
TABLE 060. FLOWER FOODS INC.: BUSINESS PERFORMANCE
TABLE 061. FLOWER FOODS INC.: PRODUCT PORTFOLIO
TABLE 062. FLOWER FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. DAWN FOODS PRODUCTS INC.: SNAPSHOT
TABLE 063. DAWN FOODS PRODUCTS INC.: BUSINESS PERFORMANCE
TABLE 064. DAWN FOODS PRODUCTS INC.: PRODUCT PORTFOLIO
TABLE 065. DAWN FOODS PRODUCTS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. EUROPASTRY S.A.: SNAPSHOT
TABLE 066. EUROPASTRY S.A.: BUSINESS PERFORMANCE
TABLE 067. EUROPASTRY S.A.: PRODUCT PORTFOLIO
TABLE 068. EUROPASTRY S.A.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. LANTMANNEN UNIBAKE INTERNATIONAL: SNAPSHOT
TABLE 069. LANTMANNEN UNIBAKE INTERNATIONAL: BUSINESS PERFORMANCE
TABLE 070. LANTMANNEN UNIBAKE INTERNATIONAL: PRODUCT PORTFOLIO
TABLE 071. LANTMANNEN UNIBAKE INTERNATIONAL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. VANDEMOORTELE NV.: SNAPSHOT
TABLE 072. VANDEMOORTELE NV.: BUSINESS PERFORMANCE
TABLE 073. VANDEMOORTELE NV.: PRODUCT PORTFOLIO
TABLE 074. VANDEMOORTELE NV.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. COLE’S QUALITY FOODS INC.: SNAPSHOT
TABLE 075. COLE’S QUALITY FOODS INC.: BUSINESS PERFORMANCE
TABLE 076. COLE’S QUALITY FOODS INC.: PRODUCT PORTFOLIO
TABLE 077. COLE’S QUALITY FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. BRIDGFORD FOODS CORPORATION: SNAPSHOT
TABLE 078. BRIDGFORD FOODS CORPORATION: BUSINESS PERFORMANCE
TABLE 079. BRIDGFORD FOODS CORPORATION: PRODUCT PORTFOLIO
TABLE 080. BRIDGFORD FOODS CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. CONAGRA BRANDS INC: SNAPSHOT
TABLE 081. CONAGRA BRANDS INC: BUSINESS PERFORMANCE
TABLE 082. CONAGRA BRANDS INC: PRODUCT PORTFOLIO
TABLE 083. CONAGRA BRANDS INC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 084. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 085. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 086. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FROZEN BAKERY PRODUCTS MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FROZEN BAKERY PRODUCTS MARKET OVERVIEW BY TYPE
FIGURE 012. BREADS & ROLLS MARKET OVERVIEW (2016-2028)
FIGURE 013. PIZZA CRUSTS MARKET OVERVIEW (2016-2028)
FIGURE 014. CAKES & PASTRIES MARKET OVERVIEW (2016-2028)
FIGURE 015. COOKIES & BISCUITS MARKET OVERVIEW (2016-2028)
FIGURE 016. DONUTS MARKET OVERVIEW (2016-2028)
FIGURE 017. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 018. FROZEN BAKERY PRODUCTS MARKET OVERVIEW BY FORM OF CONSUMPTION
FIGURE 019. READY TO EAT MARKET OVERVIEW (2016-2028)
FIGURE 020. READY TO BAKE MARKET OVERVIEW (2016-2028)
FIGURE 021. READY TO PROOF MARKET OVERVIEW (2016-2028)
FIGURE 022. FROZEN BAKERY PRODUCTS MARKET OVERVIEW BY DISTRIBUTION CHANNELS
FIGURE 023. RETAIL BAKERY MARKET OVERVIEW (2016-2028)
FIGURE 024. CATERINGS MARKET OVERVIEW (2016-2028)
FIGURE 025. ONLINE MARKET OVERVIEW (2016-2028)
FIGURE 026. ARTISAN BAKER MARKET OVERVIEW (2016-2028)
FIGURE 027. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 028. NORTH AMERICA FROZEN BAKERY PRODUCTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. EUROPE FROZEN BAKERY PRODUCTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. ASIA PACIFIC FROZEN BAKERY PRODUCTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. MIDDLE EAST & AFRICA FROZEN BAKERY PRODUCTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. SOUTH AMERICA FROZEN BAKERY PRODUCTS MARKET OVERVIEW BY COUNTRY (2016-2028)