Global Frozen Dumplings Market Overview
Frozen Dumplings Market Size Was Valued at USD 2.9 Billion in 2023, and is Projected to Reach USD 4.89 Billion by 2032, Growing at a CAGR of 5.98% From 2024-2032.
Dumpling is a broad class of dishes that are made up of pieces of dough (manufactured from a variety of starch sources) packaged around a filling, or of dough with no filling. The dough can be based on bread, flour, or potatoes, and maybe furnished with vegetables, cheese, meat, fish, fruits, or sweets. Dumplings may be produced using a variety of methods, such as simmering or steaming, baking, boiling, frying, and are found in many global cuisines. Frozen dumplings, also known as shock-frozen dumplings, received their name from the freezing reaction between them. When the dumplings are framed fit, they are immediately placed in a chiller. With the temperature set as low as 45oC, the middle of the dumpling freezes, allowing it to reach - 18oC in a second, preventing supplements from traveling away from the dumplings. These can be steamed, seared, or cooked in a southern way.
With the increasing speed of modern life, the manufacture of frozen dumplings has increasingly shifted from manual to mechanical. According to relevant research, fast-frozen dumplings currently have a very important place in the frozen food business, accounting for almost 30% of frozen food, which is the largest category of frozen food production. The Asia Pacific area accounts for around 65 percent of the overall dumpling export volume. Quick-frozen dumplings are imported by Japan, Singapore, South Korea, Hong Kong, Macao, Taiwan, and other nations and regions in the area, as well as the United States, Canada, Australia, and certain European countries outside the region.
Market Dynamics and Factors of Frozen Dumplings Market
Drivers:
Demand for Healthy Frozen Dumplings Among Consumers
- Many customers are searching for a quick-frozen dessert-based snack that provides health advantages, tastes nice, and provides a healthy snacking experience. Due to a shortage of time, the advent of extended shelf-life products increased impulsive shopping and the high demand for frozen food products. The market transitioned from selling raw items including frozen meat, fish, vegetables, and fruits to selling prepared foods and frozen vegetable mixtures (with meat, rice, and pasta), frozen desserts, and bakery products. According to key industry organizations, quick-frozen food is one of the world's fastest-growing food businesses, with an average annual growth rate of 15% -20%. Quick-frozen dumplings have the highest production as a component of frozen food. In recent years, there has been an increase in the consumption of frozen dumplings. Its manufacturing method employs modern manufacturing technology, and its production volume is steadily expanding, offering a massive market opportunity. Frozen food has now filled new nutrient requirements, and frozen dumplings are one of the most basic meal kinds that help to handle these difficulties. In the next years, an increase in wealth and income in global and ethnic cookery would most likely fuel a substantial expansion in the entire frozen dumplings sector.
Restraints:
Growing Preference for Fresh and Natural Food Products
- Frozen food is perceived by some customers as a poor alternative to fresh food, which is one of the market's primary constraints. There is a widespread belief that food prepared a year or more before consumption cannot be healthful. However, statements from the US Food and Drug Administration (FDA) and the International Food Information Council (IFIC) on the nutritious value of frozen food, such as "frozen vegetables may be just as excellent as fresh things in terms of nutrition," are shifting public perception. Nutrition such as vitamin C and folate can alter with temperature, and food items kept at different temperatures might lose nutrients. Frozen meals do not lose such important nutrients since they are kept at a consistently low temperature.
Opportunities:
- CAC has not yet developed guidelines for fast-frozen dumplings. Various difficulties, such as varying product quality requirements and so on, have evolved in the Asia Pacific area as a result of a lack of common regional standards among trade countries. The creation of regional standards for rapidly frozen dumplings will benefit Asian countries because Asia is home to the majority of the world's producers, consumers, and exporters of frozen dumplings. Quick-frozen dumplings are projected to have increased consumer demand and trade potential in the international market in the future. Furthermore, companies in the Dumplings industry are strategizing moves to increase their market share, such as emphasizing their USP statements, designing attractive product packaging, offering a diverse product portfolio, and showcasing products on online platforms, to name a few key winning strategies.
- One of the most recent developments driving the retail business is online grocery shopping and the launch of new applications, which make it easier for consumers to select their chosen items. Consumers like internet purchasing because of its ease and variety. According to Eurostat, about 25% of the population purchased food and consumables via online retail channels in 2018. Retail grocery shopping is evolving as one of the platforms for firms to promote and sell their food goods, as Internet penetration and smartphone usage expand.
Market Segmentation
Segmentation Analysis of Frozen Dumplings Market:
- Based on the type, the chicken dumplings segment is expected to register the maximum market share during the forecast period. Gaining popularity about the frozen dumplings globally, people demand the quick-frozen dumplings especially prepared from the chicken. The chicken in catering of chicken and dumplings is a healthy source of protein, a nutrient you required daily to help good health and produce energy. However, the growing trend of plant-based food or vegan food among the developed and developing economies is expected to trigger the vegetable segment growth over the forecast period.
- Based on the distribution channels, the restaurants and hotels segment is expected to dominate the frozen dumplings market during the forecast period. The growing spending money power of consumers for the premium & ready to eat products, busy & hectic lifestyle of the customers, and various offers, as well as quality products served by the restaurants, are major factors leads to growth of this segments. Thus, this factor helps to increase the market for frozen dumplings during the forecast period.
Regional Analysis of Frozen Dumplings Market:
- Asia Pacific region is expected to dominate the frozen dumplings market during the forecast period. Quick-frozen dumplings are extensively consumed in China and other parts of the globe. In the global market, the trade volume of frozen dumplings is growing rapidly. China's frozen dumplings are mainly exported to North America, Europe, Southeast Asia, Hong Kong, Macao, and other economies and regions. Since 2015, the export volume of frozen dumplings in China has shown a growing trend. From 2015 to 2018, the export volume of frozen dumplings raised by an average of 25% per year, with products exported to 17 economies such as Japan, the United States, Canada, France, Italy, Australia, Singapore, and Germany.
- In the North American region market for frozen dumplings is expected to obtain a significant growth rate owing to their wider acceptability among the consumers. In addition, North Americans are switching towards convenient and on-the-go food as the trend of smaller and frequent meals has raised in recent times. Frozen foods are very much in demand creating high revenue for the seller and because of that, we can see frozen food being showcased in the first row of supermarkets and hypermarkets in North America. The North American market for frozen ready meals is mainly turned by the growing demand for handheld breakfasts such as frozen dumplings and frozen pizza and that is low cost and come with quality and freshness. Moreover, the trend of dining out at restaurants and other food outlets is also turning the market during the forecast period.
- Large consumer purchasing power and economic stability are two of the most important factors driving product market growth in the European region. Furthermore, the busy lifestyle of customers is a major driver of the frozen food market's growth. Due to an increase in health-conscious customers in the region, the frozen ready-to-eat healthy breakfast niche has grown in popularity in recent years. Because it is home to multiple foods and bakery businesses, Europe has been one of the most lucrative markets for frozen dumplings.
Players Covered in Frozen Dumplings Market are:
- Nomad Dumplings LLC
- Ajinomoto
- Fly By Jing
- Sanquan Food
- InnovAsian Cuisine
- Yutaka
- Way Fong
- Wei Chuan Foods
- CPF
- Synear
- Day-Lee Foods
- Hakka Pty Ltd
- CJ CheilJedang
- General Mill and other major players.
Key Industry Developments In Frozen Dumplings Market
- In March 2023, Fly by Jing, the pioneering modern Chinese food brand raised $12 million in Series B funding led by Prelude Growth Partners and Pendulum. This capital will accelerate Fly by Jing's expansion into major retailers like Kroger and Albertsons, adding to its presence in over 4,000 doors, including Whole Foods, Target, and Costco. Known for its top-selling Sichuan Chili Crisp, Fly by Jing continues to disrupt the condiment market and aims to become a national heritage brand under founder Jing Gao's leadership.
Global Frozen Dumplings Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 2.9 Bn. |
Forecast Period 2024-32 CAGR: |
5.98% |
Market Size in 2032: |
USD 4.89 Bn. |
Segments Covered: |
By Type |
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By Distribution Channel |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
ā1.1 Research Objectives
ā1.2 Research Methodology
ā1.3 Research Process
ā1.4 Scope and Coverage
āā1.4.1 Market Definition
āā1.4.2 Key Questions Answered
ā1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
ā3.1 By Type
ā3.2 By Distribution Channel
Chapter 4: Market Landscape
ā4.1 Porter's Five Forces Analysis
āā4.1.1 Bargaining Power of Supplier
āā4.1.2 Threat of New Entrants
āā4.1.3 Threat of Substitutes
āā4.1.4 Competitive Rivalry
āā4.1.5 Bargaining Power Among Buyers
ā4.2 Industry Value Chain Analysis
ā4.3 Market Dynamics
āā3.5.1 Drivers
āā3.5.2 Restraints
āā3.5.3 Opportunities
āā3.5.4 Challenges
ā4.4 Pestle Analysis
ā4.5 Technological Roadmap
ā4.6 Regulatory Landscape
ā4.7 SWOT Analysis
ā4.8 Price Trend Analysis
ā4.9 Patent Analysis
ā4.10 Analysis of the Impact of Covid-19
āā4.10.1 Impact on the Overall Market
āā4.10.2 Impact on the Supply Chain
āā4.10.3 Impact on the Key Manufacturers
āā4.10.4 Impact on the Pricing
Chapter 4: Frozen Dumplings Market by Type
ā4.1 Frozen Dumplings Market Overview Snapshot and Growth Engine
ā4.2 Frozen Dumplings Market Overview
ā4.3 Vegetables Dumplings
āā4.3.1 Introduction and Market Overview
āā4.3.2 Historic and Forecasted Market Size ( 2017-2032F)
āā4.3.3 Key Market Trends, Growth Factors and Opportunities
āā4.3.4 Vegetables Dumplings: Grographic Segmentation
ā4.4 Chicken Dumplings
āā4.4.1 Introduction and Market Overview
āā4.4.2 Historic and Forecasted Market Size ( 2017-2032F)
āā4.4.3 Key Market Trends, Growth Factors and Opportunities
āā4.4.4 Chicken Dumplings: Grographic Segmentation
ā4.5 Shrimp Dumplings
āā4.5.1 Introduction and Market Overview
āā4.5.2 Historic and Forecasted Market Size ( 2017-2032F)
āā4.5.3 Key Market Trends, Growth Factors and Opportunities
āā4.5.4 Shrimp Dumplings: Grographic Segmentation
ā4.6 Pork Dumplings
āā4.6.1 Introduction and Market Overview
āā4.6.2 Historic and Forecasted Market Size ( 2017-2032F)
āā4.6.3 Key Market Trends, Growth Factors and Opportunities
āā4.6.4 Pork Dumplings: Grographic Segmentation
ā4.7 Others
āā4.7.1 Introduction and Market Overview
āā4.7.2 Historic and Forecasted Market Size ( 2017-2032F)
āā4.7.3 Key Market Trends, Growth Factors and Opportunities
āā4.7.4 Others: Grographic Segmentation
Chapter 5: Frozen Dumplings Market by Distribution Channel
ā5.1 Frozen Dumplings Market Overview Snapshot and Growth Engine
ā5.2 Frozen Dumplings Market Overview
ā5.3 Retail Stores
āā5.3.1 Introduction and Market Overview
āā5.3.2 Historic and Forecasted Market Size ( 2017-2032F)
āā5.3.3 Key Market Trends, Growth Factors and Opportunities
āā5.3.4 Retail Stores: Grographic Segmentation
ā5.4 Restaurants & Hotels
āā5.4.1 Introduction and Market Overview
āā5.4.2 Historic and Forecasted Market Size ( 2017-2032F)
āā5.4.3 Key Market Trends, Growth Factors and Opportunities
āā5.4.4 Restaurants & Hotels: Grographic Segmentation
ā5.5 Supermarket
āā5.5.1 Introduction and Market Overview
āā5.5.2 Historic and Forecasted Market Size ( 2017-2032F)
āā5.5.3 Key Market Trends, Growth Factors and Opportunities
āā5.5.4 Supermarket: Grographic Segmentation
ā5.6 Household
āā5.6.1 Introduction and Market Overview
āā5.6.2 Historic and Forecasted Market Size ( 2017-2032F)
āā5.6.3 Key Market Trends, Growth Factors and Opportunities
āā5.6.4 Household: Grographic Segmentation
ā5.7 Others
āā5.7.1 Introduction and Market Overview
āā5.7.2 Historic and Forecasted Market Size ( 2017-2032F)
āā5.7.3 Key Market Trends, Growth Factors and Opportunities
āā5.7.4 Others: Grographic Segmentation
Chapter 6: Company Profiles and Competitive Analysis
ā6.1 Competitive Landscape
āā6.1.1 Competitive Positioning
āā6.1.2 Frozen Dumplings Sales and Market Share By Players
āā6.1.3 Industry BCG Matrix
āā6.1.4 Ansoff Matrix
āā6.1.5 Frozen Dumplings Industry Concentration Ratio (CR5 and HHI)
āā6.1.6 Top 5 Frozen Dumplings Players Market Share
āā6.1.7 Mergers and Acquisitions
āā6.1.8 Business Strategies By Top Players
ā6.2 NOMAD DUMPLINGS LLC
āā6.2.1 Company Overview
āā6.2.2 Key Executives
āā6.2.3 Company Snapshot
āā6.2.4 Operating Business Segments
āā6.2.5 Product Portfolio
āā6.2.6 Business Performance
āā6.2.7 Key Strategic Moves and Recent Developments
āā6.2.8 SWOT Analysis
ā6.3 AJINOMOTO
ā6.4 FLY BY JING
ā6.5 SANQUAN FOOD
ā6.6 INNOVASIAN CUISINE
ā6.7 YUTAKA
ā6.8 WAY FONG
ā6.9 WEI CHUAN FOODS
ā6.10 CPF
ā6.11 SYNEAR
ā6.12 DAY-LEE FOODS
ā6.13 HAKKA PTY LTD
ā6.14 CJ CHEILJEDANG
ā6.15 GENERAL MILL
Chapter 7: Global Frozen Dumplings Market Analysis, Insights and Forecast, 2017-2032
ā7.1 Market Overview
ā7.2 Historic and Forecasted Market Size By Type
āā7.2.1 Vegetables Dumplings
āā7.2.2 Chicken Dumplings
āā7.2.3 Shrimp Dumplings
āā7.2.4 Pork Dumplings
āā7.2.5 Others
ā7.3 Historic and Forecasted Market Size By Distribution Channel
āā7.3.1 Retail Stores
āā7.3.2 Restaurants & Hotels
āā7.3.3 Supermarket
āā7.3.4 Household
āā7.3.5 Others
Chapter 8: North America Frozen Dumplings Market Analysis, Insights and Forecast, 2017-2032
ā8.1 Key Market Trends, Growth Factors and Opportunities
ā8.2 Impact of Covid-19
ā8.3 Key Players
ā8.4 Key Market Trends, Growth Factors and Opportunities
ā8.4 Historic and Forecasted Market Size By Type
āā8.4.1 Vegetables Dumplings
āā8.4.2 Chicken Dumplings
āā8.4.3 Shrimp Dumplings
āā8.4.4 Pork Dumplings
āā8.4.5 Others
ā8.5 Historic and Forecasted Market Size By Distribution Channel
āā8.5.1 Retail Stores
āā8.5.2 Restaurants & Hotels
āā8.5.3 Supermarket
āā8.5.4 Household
āā8.5.5 Others
ā8.6 Historic and Forecast Market Size by Country
āā8.6.1 U.S.
āā8.6.2 Canada
āā8.6.3 Mexico
Chapter 9: Europe Frozen Dumplings Market Analysis, Insights and Forecast, 2017-2032
ā9.1 Key Market Trends, Growth Factors and Opportunities
ā9.2 Impact of Covid-19
ā9.3 Key Players
ā9.4 Key Market Trends, Growth Factors and Opportunities
ā9.4 Historic and Forecasted Market Size By Type
āā9.4.1 Vegetables Dumplings
āā9.4.2 Chicken Dumplings
āā9.4.3 Shrimp Dumplings
āā9.4.4 Pork Dumplings
āā9.4.5 Others
ā9.5 Historic and Forecasted Market Size By Distribution Channel
āā9.5.1 Retail Stores
āā9.5.2 Restaurants & Hotels
āā9.5.3 Supermarket
āā9.5.4 Household
āā9.5.5 Others
ā9.6 Historic and Forecast Market Size by Country
āā9.6.1 Germany
āā9.6.2 U.K.
āā9.6.3 France
āā9.6.4 Italy
āā9.6.5 Russia
āā9.6.6 Spain
Chapter 10: Asia-Pacific Frozen Dumplings Market Analysis, Insights and Forecast, 2017-2032
ā10.1 Key Market Trends, Growth Factors and Opportunities
ā10.2 Impact of Covid-19
ā10.3 Key Players
ā10.4 Key Market Trends, Growth Factors and Opportunities
ā10.4 Historic and Forecasted Market Size By Type
āā10.4.1 Vegetables Dumplings
āā10.4.2 Chicken Dumplings
āā10.4.3 Shrimp Dumplings
āā10.4.4 Pork Dumplings
āā10.4.5 Others
ā10.5 Historic and Forecasted Market Size By Distribution Channel
āā10.5.1 Retail Stores
āā10.5.2 Restaurants & Hotels
āā10.5.3 Supermarket
āā10.5.4 Household
āā10.5.5 Others
ā10.6 Historic and Forecast Market Size by Country
āā10.6.1 China
āā10.6.2 India
āā10.6.3 Japan
āā10.6.4 Southeast Asia
Chapter 11: South America Frozen Dumplings Market Analysis, Insights and Forecast, 2017-2032
ā11.1 Key Market Trends, Growth Factors and Opportunities
ā11.2 Impact of Covid-19
ā11.3 Key Players
ā11.4 Key Market Trends, Growth Factors and Opportunities
ā11.4 Historic and Forecasted Market Size By Type
āā11.4.1 Vegetables Dumplings
āā11.4.2 Chicken Dumplings
āā11.4.3 Shrimp Dumplings
āā11.4.4 Pork Dumplings
āā11.4.5 Others
ā11.5 Historic and Forecasted Market Size By Distribution Channel
āā11.5.1 Retail Stores
āā11.5.2 Restaurants & Hotels
āā11.5.3 Supermarket
āā11.5.4 Household
āā11.5.5 Others
ā11.6 Historic and Forecast Market Size by Country
āā11.6.1 Brazil
āā11.6.2 Argentina
Chapter 12: Middle East & Africa Frozen Dumplings Market Analysis, Insights and Forecast, 2017-2032
ā12.1 Key Market Trends, Growth Factors and Opportunities
ā12.2 Impact of Covid-19
ā12.3 Key Players
ā12.4 Key Market Trends, Growth Factors and Opportunities
ā12.4 Historic and Forecasted Market Size By Type
āā12.4.1 Vegetables Dumplings
āā12.4.2 Chicken Dumplings
āā12.4.3 Shrimp Dumplings
āā12.4.4 Pork Dumplings
āā12.4.5 Others
ā12.5 Historic and Forecasted Market Size By Distribution Channel
āā12.5.1 Retail Stores
āā12.5.2 Restaurants & Hotels
āā12.5.3 Supermarket
āā12.5.4 Household
āā12.5.5 Others
ā12.6 Historic and Forecast Market Size by Country
āā12.6.1 Saudi Arabia
āā12.6.2 South Africa
Chapter 13 Investment Analysis
Chapter 14 Analyst Viewpoint and Conclusion
Global Frozen Dumplings Market |
|||
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 2.9 Bn. |
Forecast Period 2024-32 CAGR: |
5.98% |
Market Size in 2032: |
USD 4.89 Bn. |
Segments Covered: |
By Type |
|
|
By Distribution Channel |
|
||
By Region |
|
||
Key Market Drivers: |
|
||
Key Market Restraints: |
|
||
Key Opportunities: |
|
||
Companies Covered in the report: |
|
Frequently Asked Questions :
The forecast period in the Frozen Dumplings Market research report is 2024-2032.
Nomad Dumplings LLC, Ajinomoto, Fly By Jing, Sanquan Food, InnovAsian Cuisine, Yutaka, Way Fong, Wei Chuan Foods, CPF, Synear, Day-Lee Foods, Hakka Pty Ltd, CJ CheilJedang, General Mill and other major players.
The Frozen Dumplings Market is segmented into Type, Distribution Channel, and region. By Type, the market is categorized into Vegetable Dumplings, Chicken Dumplings, Shrimp Dumplings, Pork Dumplings, Others. By Distribution Channel, the market is categorized into Retail Stores, Restaurants & Hotels, Supermarket, Household, Others. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Dumpling is a broad class of dishes that are made up of pieces of dough (manufactured from a variety of starch sources) packaged around a filling, or of dough with no filling.
Frozen Dumplings Market Size Was Valued at USD 2.9 Billion in 2023, and is Projected to Reach USD 4.89 Billion by 2032, Growing at a CAGR of 5.98% From 2024-2032.