Global Functional Food Market Overview

The Global Functional Food Market was estimated at USD 207.42 Billion in 2022 and is projected to reach USD 313.53 Billion by 2030, growing at a CAGR of 5.30% over the analysis period.

Functional foods are type of foods that offer health benefits and additional nutritional value to the human body. The foods fortified with fiber, probiotics, prebiotics, vitamins and minerals, as well as fruits, whole grains, fermented foods, seeds, nuts, and vegetables are some of the nutrient-rich functional foods. The modified functional foods such as yogurt, milk, rice, coconut, almond and cashew milk, eggs, granola, pasta and others are some of the healthy alternatives providing nutritional benefits. Functional foods are high in demand as they prevent nutrition deficiencies, cell damages, and chronic diseases, and they boost the growth and development in infants and children. Several factors such as growing instances of chronic diseases, growth of the middle class in developing economies, conduction of government fortification programs, growth of older population and rising consumer interest in health and wellness is anticipated to drive the sales of nutrition-rich and fortified foods, thereby driving the market demand for functional food ingredients. Additionally, the consumer’s inclination towards convenience and nutrition-rich food, and increasing consumption of foods and beverages have led to a huge rise in the growth of functional food industry.

Market Dynamics And Factors For Functional Food Market

Drivers:

Rising Demand for Nutritional and Fortified Food products

In the recent years, population around several developing economies have changed their eating habits, dietary pattern and purchasing behavior owing to the rising chronic and lifestyle diseases. Increasing stress levels and hectic lifestyle have contributed to such occurrence of health diseases. This led to a drastic change in eating habits, and the replacement of meals with healthy snacking options such as protein bars and nutritional biscuits. Also, the on-going trend of consuming protein rich food products as it is considered anti-sugar, anti-fat, and a source of instant energy, will support the expansion of the market. Furthermore, to improve nutrition and add health benefits, fortified food products are high in demand. This can be attributed to the busy lifestyle and trends, where people tend to consume foods such as breakfast cereals, eggs, bread, soy milk, yogurt, juices and others. The health-conscious population all across the globe seek for meals low in carbohydrate and high in protein in order to improve their digestive health and maintain a healthy body weight. Owing to rising instances of chronic diseases and micronutrient deficiencies, there is a rapidly increasing demand for fortified and nutrition-rich food among the population thereby, driving the development of the functional food market over the estimated period.

Restraints:

Functional Food Products Are Expensive

The commerce and product development aspects of functional food ingredients are expensive, and uncertain. Functional food products and diets are high-priced as compared to regular meals as proper R&D of a strain that is to be used for the production of functional ingredients is required. Also, a substantial investment to carry out significant R&D for probiotics and prebiotics is important. The development of new product or probiotic strains need highly sterilized and technical equipment, and are produced under international food regulations. Owing to the high cost for production and manufacturing, the price of final product is also high. Further, effective marketing and distribution prices add to the final product. Despite the fact that the functional food provides high nutrition, their high prices are likely to limit or restrict consumers from buying the product; thereby hampering the growth of the functional food market over the analysis period.

Opportunities:

Adoption of Emerging Technologies in the Functional Food Industry

The introduction and adoption of emerging technologies such as high-hydrostatic pressure, encapsulation, radio-frequency drying, ultrasound-assisted and microwave-assisted extraction and bio-encapsulation drives the growth of technological innovations in the functional food ingredients industry. In addition, the newly adopted technologies such as pulsed electric field and high voltage electrical discharge supported the growth in development of functional ingredient. Further, for the overall simplification of process and fast growth, adoption of new technologies can be a lucrative opportunity. For instance, omega-3 fatty acids possess bad odour. Thus, the fragrance and taste of these ingredients are enhanced by using encapsulation technology. Also, adoption of technologies that are still under development such as nanoencapsulation and cold plasma treatment can be a major growth opportunity for functional food market in the upcoming years.

Segmentation Analysis Of Functional Food Market

By Ingredient, the carotenoids segment is expected to have the highest share of the functional food market in the analysis period. Carotenoids act as photoprotective agents and as light-harvesting pigments. Carotenoids are also essential in reducing the risk of several ailments, oxidative stress and eye-related disorders. Also, carotenoid-rich food products reduce the incidences of cancers, cardiovascular diseases and disorders related to low immune system. Owing to such health benefits, this segment is expected to grow rapidly in the upcoming years.

By Product, the dairy product segment holds the largest market share. The increasing consumer inclination towards aiding digestive health has influenced the market growth of probiotics and prebiotics dairy products. Additionally, increasing spending on healthy and cost-effective dairy products such as yogurt is most likely to drive the growth of dairy product segment.

By Application, the cardio health segment is estimated to dominate the functional food market. Owing to the rising demand for functional food in cardiovascular diseases, congestive heart failure, hardening of arteries as well as congenital heart defects, the segment will witness a rapid growth. Further, digestive health segment is also expected to witness a significant growth in the upcoming years due to great interest among women population during the course of their reproductive life along with men particularly after 40 years of age, to maintain a health digestive system.

Regional Analysis Of Functional Food Market

Asia-Pacific is the major dominating region for functional food products and ingredients. Rising consumer interest, and a better understanding of the immunity-enhancing property of proper diet and food habits, are some of the major factors driving the market growth of functional foods in this region. Also, there is a huge demand for vitamin-fortified and mineral-enriched food and beverage products in many parts of Asia Pacific region. Furthermore, in countries such as China, Japan and India, key players are becoming more creative and innovative with dairy packaging, tastes, flavors and ingredients by introducing fortified variants to the marketplace. Yogurt, owing to its multifunctional properties, holds great demand among consumers. A large portion of the Chinese population is lactose intolerant. Thus, the population find plant-based yogurt a comparatively better option due to its fermented nature, making it easily digestible. For instance, in May 2021, Marvelous Foods, the Chinese plant-based snacking company, launched Yeyo Coconut yogurt on the e-commerce platform, Tmall. Such product innovations by other market players in this region are expected to boost the growth of functional foods market in Asia Pacific region.

The North American region is anticipated to develop at a significant growth rate over the analysis period. The market in this region is estimated to be driven by the rise in consumer demand for healthy and convenience food due to their busy and hectic lifestyles. Further, growing occurrences of cardiac diseases and obesity rate have led consumers to demand functional food products, thereby boosting the market for functional food ingredients. The rapidly increasing food processing industry in the region, along with the growing health consciousness, has a direct influence on the functional food industry. Owing to the increasing usage of functional food ingredients in energy drinks & bars, dairy products, and infant-fortified food, the demand for functional food market is anticipated to increase in coming years.

Covid-19 Impact Analysis On Functional Food Market

The COVID-19 pandemic had a strong impact on numerous food industries. However, due to the sudden emergence of virus, the population all around the world began to opt for healthy and safe food products. This led to an increase in sales of the functional food. The usage of functional food ingredients was high in demand than in the preceding period. The pandemic positively impacted the functional food industry as the sales of nutrition fortified products and ingredients grew rapidly owing to the health and nutrition benefits. Also, the food supply chain was becoming significantly more important for the COVID-19 world. The food and beverages as well as food ingredient segment is estimated to witness a huge growth in the upcoming years attributed to the increasing consumer awareness.

Top Key Players Covered In Functional Food Market

• Merit Functional Foods(Winnipeg)
• Danone SA (France)
• Del Monte Pacific Limited (DMPL) (Singapore)
• Dr Pepper Snapple Group, Inc. (USA)
• General Mills, Inc. (USA)
• Glanbia Nutritionals Limited (UK)
• MaxiNutrition (UK)
• GNC Holdings, Inc. (USA)
• Hangzhou Wahaha Group Co., Ltd. (China)
• Herbalife International, Inc. (USA)
• Kellogg Company (USA)
• Meiji Holdings Co., Ltd. (Japan)
• Natural Products, Inc. (USA)
• Nestle Nutrition (Switzerland), and other major players. 

Key Industry Development In The Functional Food Market

In June 2023, Nestlé announced a new line of plant-based protein powders under its Garden of Life brand. The powders are made with a blend of pea, rice, and hemp protein and are designed to help people meet their protein needs in a convenient and delicious way.

In June 2023, Danone acquired White Rabbit, a Chinese dairy company that is known for its probiotic yogurt. The acquisition is part of Danone's strategy to expand its presence in China, the world's largest dairy market.

In July 2023, Kellogg Company announced plans to invest $50 million in a new research and development center focused on functional foods. The center will be located in Battle Creek, Michigan, and will focus on developing new products that address the growing consumer demand for healthier and more convenient foods.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Ingredient
 3.2 By Product
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Functional Food Market by Ingredient
 5.1 Functional Food Market Overview Snapshot and Growth Engine
 5.2 Functional Food Market Overview
 5.3 Probiotics
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Probiotics: Grographic Segmentation
 5.4 Carotenoids
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Carotenoids: Grographic Segmentation
 5.5 Minerals
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Minerals: Grographic Segmentation
 5.6 Proteins & Amino Acids
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Proteins & Amino Acids: Grographic Segmentation
 5.7 Vitamins
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Vitamins: Grographic Segmentation
 5.8 Others
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Others: Grographic Segmentation

Chapter 6: Functional Food Market by Product
 6.1 Functional Food Market Overview Snapshot and Growth Engine
 6.2 Functional Food Market Overview
 6.3 Bakery
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Bakery: Grographic Segmentation
 6.4 Cereals
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Cereals: Grographic Segmentation
 6.5 Dairy Products
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Dairy Products: Grographic Segmentation
 6.6 Meat
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Meat: Grographic Segmentation
 6.7 Fish
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2028F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Fish: Grographic Segmentation
 6.8 Others
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size (2016-2028F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Others: Grographic Segmentation

Chapter 7: Functional Food Market by Application
 7.1 Functional Food Market Overview Snapshot and Growth Engine
 7.2 Functional Food Market Overview
 7.3 Sports Nutrition
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Sports Nutrition: Grographic Segmentation
 7.4 Weight Management Clinical Nutrition
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Weight Management Clinical Nutrition: Grographic Segmentation
 7.5 Cardio Health
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Cardio Health: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Functional Food Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Functional Food Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Functional Food Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 MERIT FUNCTIONAL FOODS (WINNIPEG)
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 DANONE SA (FRANCE)
 8.4 DEL MONTE PACIFIC LIMITED (DMPL) (SINGAPORE)
 8.5 DR PEPPER SNAPPLE GROUP INC. (USA)
 8.6 GENERAL MILLS INC. (USA)
 8.7 GLANBIA NUTRITIONALS LIMITED (UK)
 8.8 MAXINUTRITION (UK)
 8.9 GNC HOLDINGS INC. (USA)
 8.10 HANGZHOU WAHAHA GROUP CO. LTD. (CHINA)
 8.11 HERBALIFE INTERNATIONAL INC. (USA)
 8.12 KELLOGG COMPANY (USA)
 8.13 MEIJI HOLDINGS CO. LTD. (JAPAN)
 8.14 NATURAL PRODUCTS INC. (USA)
 8.15 NESTLE NUTRITION (SWITZERLAND)
 8.16 OTHER MAJOR PLAYERS

Chapter 9: Global Functional Food Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Ingredient
  9.2.1 Probiotics
  9.2.2 Carotenoids
  9.2.3 Minerals
  9.2.4 Proteins & Amino Acids
  9.2.5 Vitamins
  9.2.6 Others
 9.3 Historic and Forecasted Market Size By Product
  9.3.1 Bakery
  9.3.2 Cereals
  9.3.3 Dairy Products
  9.3.4 Meat
  9.3.5 Fish
  9.3.6 Others
 9.4 Historic and Forecasted Market Size By Application
  9.4.1 Sports Nutrition
  9.4.2 Weight Management Clinical Nutrition
  9.4.3 Cardio Health

Chapter 10: North America Functional Food Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Ingredient
  10.4.1 Probiotics
  10.4.2 Carotenoids
  10.4.3 Minerals
  10.4.4 Proteins & Amino Acids
  10.4.5 Vitamins
  10.4.6 Others
 10.5 Historic and Forecasted Market Size By Product
  10.5.1 Bakery
  10.5.2 Cereals
  10.5.3 Dairy Products
  10.5.4 Meat
  10.5.5 Fish
  10.5.6 Others
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Sports Nutrition
  10.6.2 Weight Management Clinical Nutrition
  10.6.3 Cardio Health
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Functional Food Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Ingredient
  11.4.1 Probiotics
  11.4.2 Carotenoids
  11.4.3 Minerals
  11.4.4 Proteins & Amino Acids
  11.4.5 Vitamins
  11.4.6 Others
 11.5 Historic and Forecasted Market Size By Product
  11.5.1 Bakery
  11.5.2 Cereals
  11.5.3 Dairy Products
  11.5.4 Meat
  11.5.5 Fish
  11.5.6 Others
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Sports Nutrition
  11.6.2 Weight Management Clinical Nutrition
  11.6.3 Cardio Health
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Functional Food Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Ingredient
  12.4.1 Probiotics
  12.4.2 Carotenoids
  12.4.3 Minerals
  12.4.4 Proteins & Amino Acids
  12.4.5 Vitamins
  12.4.6 Others
 12.5 Historic and Forecasted Market Size By Product
  12.5.1 Bakery
  12.5.2 Cereals
  12.5.3 Dairy Products
  12.5.4 Meat
  12.5.5 Fish
  12.5.6 Others
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Sports Nutrition
  12.6.2 Weight Management Clinical Nutrition
  12.6.3 Cardio Health
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Functional Food Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Ingredient
  13.4.1 Probiotics
  13.4.2 Carotenoids
  13.4.3 Minerals
  13.4.4 Proteins & Amino Acids
  13.4.5 Vitamins
  13.4.6 Others
 13.5 Historic and Forecasted Market Size By Product
  13.5.1 Bakery
  13.5.2 Cereals
  13.5.3 Dairy Products
  13.5.4 Meat
  13.5.5 Fish
  13.5.6 Others
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Sports Nutrition
  13.6.2 Weight Management Clinical Nutrition
  13.6.3 Cardio Health
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Functional Food Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Ingredient
  14.4.1 Probiotics
  14.4.2 Carotenoids
  14.4.3 Minerals
  14.4.4 Proteins & Amino Acids
  14.4.5 Vitamins
  14.4.6 Others
 14.5 Historic and Forecasted Market Size By Product
  14.5.1 Bakery
  14.5.2 Cereals
  14.5.3 Dairy Products
  14.5.4 Meat
  14.5.5 Fish
  14.5.6 Others
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Sports Nutrition
  14.6.2 Weight Management Clinical Nutrition
  14.6.3 Cardio Health
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FUNCTIONAL FOOD MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FUNCTIONAL FOOD MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FUNCTIONAL FOOD MARKET COMPETITIVE RIVALRY
TABLE 005. FUNCTIONAL FOOD MARKET THREAT OF NEW ENTRANTS
TABLE 006. FUNCTIONAL FOOD MARKET THREAT OF SUBSTITUTES
TABLE 007. FUNCTIONAL FOOD MARKET BY INGREDIENT
TABLE 008. PROBIOTICS MARKET OVERVIEW (2016-2028)
TABLE 009. CAROTENOIDS MARKET OVERVIEW (2016-2028)
TABLE 010. MINERALS MARKET OVERVIEW (2016-2028)
TABLE 011. PROTEINS & AMINO ACIDS MARKET OVERVIEW (2016-2028)
TABLE 012. VITAMINS MARKET OVERVIEW (2016-2028)
TABLE 013. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 014. FUNCTIONAL FOOD MARKET BY PRODUCT
TABLE 015. BAKERY MARKET OVERVIEW (2016-2028)
TABLE 016. CEREALS MARKET OVERVIEW (2016-2028)
TABLE 017. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 018. MEAT MARKET OVERVIEW (2016-2028)
TABLE 019. FISH MARKET OVERVIEW (2016-2028)
TABLE 020. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 021. FUNCTIONAL FOOD MARKET BY APPLICATION
TABLE 022. SPORTS NUTRITION MARKET OVERVIEW (2016-2028)
TABLE 023. WEIGHT MANAGEMENT CLINICAL NUTRITION MARKET OVERVIEW (2016-2028)
TABLE 024. CARDIO HEALTH MARKET OVERVIEW (2016-2028)
TABLE 025. NORTH AMERICA FUNCTIONAL FOOD MARKET, BY INGREDIENT (2016-2028)
TABLE 026. NORTH AMERICA FUNCTIONAL FOOD MARKET, BY PRODUCT (2016-2028)
TABLE 027. NORTH AMERICA FUNCTIONAL FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 028. N FUNCTIONAL FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 029. EUROPE FUNCTIONAL FOOD MARKET, BY INGREDIENT (2016-2028)
TABLE 030. EUROPE FUNCTIONAL FOOD MARKET, BY PRODUCT (2016-2028)
TABLE 031. EUROPE FUNCTIONAL FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 032. FUNCTIONAL FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 033. ASIA PACIFIC FUNCTIONAL FOOD MARKET, BY INGREDIENT (2016-2028)
TABLE 034. ASIA PACIFIC FUNCTIONAL FOOD MARKET, BY PRODUCT (2016-2028)
TABLE 035. ASIA PACIFIC FUNCTIONAL FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 036. FUNCTIONAL FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 037. MIDDLE EAST & AFRICA FUNCTIONAL FOOD MARKET, BY INGREDIENT (2016-2028)
TABLE 038. MIDDLE EAST & AFRICA FUNCTIONAL FOOD MARKET, BY PRODUCT (2016-2028)
TABLE 039. MIDDLE EAST & AFRICA FUNCTIONAL FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 040. FUNCTIONAL FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 041. SOUTH AMERICA FUNCTIONAL FOOD MARKET, BY INGREDIENT (2016-2028)
TABLE 042. SOUTH AMERICA FUNCTIONAL FOOD MARKET, BY PRODUCT (2016-2028)
TABLE 043. SOUTH AMERICA FUNCTIONAL FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 044. FUNCTIONAL FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 045. MERIT FUNCTIONAL FOODS (WINNIPEG): SNAPSHOT
TABLE 046. MERIT FUNCTIONAL FOODS (WINNIPEG): BUSINESS PERFORMANCE
TABLE 047. MERIT FUNCTIONAL FOODS (WINNIPEG): PRODUCT PORTFOLIO
TABLE 048. MERIT FUNCTIONAL FOODS (WINNIPEG): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. DANONE SA (FRANCE): SNAPSHOT
TABLE 049. DANONE SA (FRANCE): BUSINESS PERFORMANCE
TABLE 050. DANONE SA (FRANCE): PRODUCT PORTFOLIO
TABLE 051. DANONE SA (FRANCE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. DEL MONTE PACIFIC LIMITED (DMPL) (SINGAPORE): SNAPSHOT
TABLE 052. DEL MONTE PACIFIC LIMITED (DMPL) (SINGAPORE): BUSINESS PERFORMANCE
TABLE 053. DEL MONTE PACIFIC LIMITED (DMPL) (SINGAPORE): PRODUCT PORTFOLIO
TABLE 054. DEL MONTE PACIFIC LIMITED (DMPL) (SINGAPORE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. DR PEPPER SNAPPLE GROUP INC. (USA): SNAPSHOT
TABLE 055. DR PEPPER SNAPPLE GROUP INC. (USA): BUSINESS PERFORMANCE
TABLE 056. DR PEPPER SNAPPLE GROUP INC. (USA): PRODUCT PORTFOLIO
TABLE 057. DR PEPPER SNAPPLE GROUP INC. (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. GENERAL MILLS INC. (USA): SNAPSHOT
TABLE 058. GENERAL MILLS INC. (USA): BUSINESS PERFORMANCE
TABLE 059. GENERAL MILLS INC. (USA): PRODUCT PORTFOLIO
TABLE 060. GENERAL MILLS INC. (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. GLANBIA NUTRITIONALS LIMITED (UK): SNAPSHOT
TABLE 061. GLANBIA NUTRITIONALS LIMITED (UK): BUSINESS PERFORMANCE
TABLE 062. GLANBIA NUTRITIONALS LIMITED (UK): PRODUCT PORTFOLIO
TABLE 063. GLANBIA NUTRITIONALS LIMITED (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. MAXINUTRITION (UK): SNAPSHOT
TABLE 064. MAXINUTRITION (UK): BUSINESS PERFORMANCE
TABLE 065. MAXINUTRITION (UK): PRODUCT PORTFOLIO
TABLE 066. MAXINUTRITION (UK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. GNC HOLDINGS INC. (USA): SNAPSHOT
TABLE 067. GNC HOLDINGS INC. (USA): BUSINESS PERFORMANCE
TABLE 068. GNC HOLDINGS INC. (USA): PRODUCT PORTFOLIO
TABLE 069. GNC HOLDINGS INC. (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. HANGZHOU WAHAHA GROUP CO. LTD. (CHINA): SNAPSHOT
TABLE 070. HANGZHOU WAHAHA GROUP CO. LTD. (CHINA): BUSINESS PERFORMANCE
TABLE 071. HANGZHOU WAHAHA GROUP CO. LTD. (CHINA): PRODUCT PORTFOLIO
TABLE 072. HANGZHOU WAHAHA GROUP CO. LTD. (CHINA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. HERBALIFE INTERNATIONAL INC. (USA): SNAPSHOT
TABLE 073. HERBALIFE INTERNATIONAL INC. (USA): BUSINESS PERFORMANCE
TABLE 074. HERBALIFE INTERNATIONAL INC. (USA): PRODUCT PORTFOLIO
TABLE 075. HERBALIFE INTERNATIONAL INC. (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. KELLOGG COMPANY (USA): SNAPSHOT
TABLE 076. KELLOGG COMPANY (USA): BUSINESS PERFORMANCE
TABLE 077. KELLOGG COMPANY (USA): PRODUCT PORTFOLIO
TABLE 078. KELLOGG COMPANY (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. MEIJI HOLDINGS CO. LTD. (JAPAN): SNAPSHOT
TABLE 079. MEIJI HOLDINGS CO. LTD. (JAPAN): BUSINESS PERFORMANCE
TABLE 080. MEIJI HOLDINGS CO. LTD. (JAPAN): PRODUCT PORTFOLIO
TABLE 081. MEIJI HOLDINGS CO. LTD. (JAPAN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. NATURAL PRODUCTS INC. (USA): SNAPSHOT
TABLE 082. NATURAL PRODUCTS INC. (USA): BUSINESS PERFORMANCE
TABLE 083. NATURAL PRODUCTS INC. (USA): PRODUCT PORTFOLIO
TABLE 084. NATURAL PRODUCTS INC. (USA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. NESTLE NUTRITION (SWITZERLAND): SNAPSHOT
TABLE 085. NESTLE NUTRITION (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 086. NESTLE NUTRITION (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 087. NESTLE NUTRITION (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 087. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 088. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 089. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 090. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FUNCTIONAL FOOD MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FUNCTIONAL FOOD MARKET OVERVIEW BY INGREDIENT
FIGURE 012. PROBIOTICS MARKET OVERVIEW (2016-2028)
FIGURE 013. CAROTENOIDS MARKET OVERVIEW (2016-2028)
FIGURE 014. MINERALS MARKET OVERVIEW (2016-2028)
FIGURE 015. PROTEINS & AMINO ACIDS MARKET OVERVIEW (2016-2028)
FIGURE 016. VITAMINS MARKET OVERVIEW (2016-2028)
FIGURE 017. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 018. FUNCTIONAL FOOD MARKET OVERVIEW BY PRODUCT
FIGURE 019. BAKERY MARKET OVERVIEW (2016-2028)
FIGURE 020. CEREALS MARKET OVERVIEW (2016-2028)
FIGURE 021. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 022. MEAT MARKET OVERVIEW (2016-2028)
FIGURE 023. FISH MARKET OVERVIEW (2016-2028)
FIGURE 024. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 025. FUNCTIONAL FOOD MARKET OVERVIEW BY APPLICATION
FIGURE 026. SPORTS NUTRITION MARKET OVERVIEW (2016-2028)
FIGURE 027. WEIGHT MANAGEMENT CLINICAL NUTRITION MARKET OVERVIEW (2016-2028)
FIGURE 028. CARDIO HEALTH MARKET OVERVIEW (2016-2028)
FIGURE 029. NORTH AMERICA FUNCTIONAL FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. EUROPE FUNCTIONAL FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. ASIA PACIFIC FUNCTIONAL FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. MIDDLE EAST & AFRICA FUNCTIONAL FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 033. SOUTH AMERICA FUNCTIONAL FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)