Global Pea Protein Market Overview

The Pea Protein Market is valued at USD 951.86 Million in 2021 and is anticipated to reach USD 2352.71 Million over the forecast period 2028, at a CAGR of 13.8%.

Pea belongs to the legume family which includes peanuts, beans, lentils, and soybeans. Pea protein is extracted from green and yellow peas and it is used in some protein supplements and protein-based food products. In addition, pea protein contains all the essential amino acids required for the human body's function. Pea protein helps to boost blood circulation, weight management, calcium absorption, improving muscle, and manage blood sugar. Pea protein is a pure vegan substance, lactose-free, and safe for those people who have allergies to dairy products and eggs.

Moreover, the usage of pea protein in human food products has been steadily increased globally. The availability of pea protein, its physical and processing characteristics, nutritional value, and cheap cost have increased its application as a novel and effective alternative to substitute for soybean or animal proteins in functional foods. Therefore, vegetarians and vegans prefer pea protein products to supplements with protein derived from dairies, such as casein, whey proteins, eggs, or meat.

COVID-19 Impact Analysis of Pea Protein Market

COVID-19 pandemic crisis adversely affected the pea protein market due to lockdown in the country to country, restriction for the economic activities, shut down of productions units, interruption in a transportation facility and limitation for workers in factories are responsible to affect market growth. However, growing awareness about plant-based food including protein other than animal-based protein has demand after the pandemic and has expected to continue in the forecast period. COVID-19 is providing unexpected growth to the plant-based protein industry.

Market Dynamics And Factors For Pea Protein Market

Drivers:

Increased health consciousness, multiple health benefits, and growing demand for meat protein substitutes have increased the demand for pea protein in the few years, thus hastening the growth of the pea protein market. Additionally, factors, such as the trend of living application of pea protein in different products, consistent increase in food & beverages sector, increased demand for organic-based foods, and R&D in protein-based products, have triggered the global pea protein market growth.

The isolated segment of the pea protein market may witness steady growth over the forecast period. Rising product adoption in bakery products, snacks, and beverages should stimulate segmental growth. These isolates are widely applied in the formulation of meat alternatives providing benefits such as good emulsification, high content of amino acids, and high solubility characteristics thereby promoting its applications. It is a non-GMO, high protein plant-based ingredient used to foster protein content in various applications such as beverages, bakery, and snacks. These are also applied as an alternative for eggs in dressings, pasta, breading, dairy, and coatings.

Growing consciousness about the high protein intake in everyday life along with its functional benefits such as it overcome appetite and hunger levels resulting in weight loss, growth of muscle, mass, and strength, bolsters immune health, transports, and stores nutrients, supplies energy, and prolong bone health will build up product demand.

Restraints:

Poor consumer awareness regarding pea protein-based products and formulation challenges in pea protein products retrain the growth of the market to a greater extent.

Opportunities:

The incorporation of pea protein in sports nutrition and weight-management products are expected to grow the popularity and demand for pea protein in the upcoming years. The inclusion of pea protein into health supplements gives benefits to brain health, eye health, heart health, muscle mass, immunity, weight management, and sports performance. The usage of pea protein in nutrition and health supplements is mainly fueled by the aging population, health & wellness trend, and growing prevalence of diseases.

Market Segmentation

Segmentation Insights

Based on Product Type, the isolated segment is projected to account for the largest share in the pea protein market industry. Isolates pea protein are witnessing growth in usages such as performance nutrition products, cereals, plant-based dairy products, and plant-based meat products. Pea protein isolates are high-quality and protein enriches substitutes for vegans, vegetarian, lactose-intolerant consumers, and those consumers who are looking for nutrient-rich protein alternatives which help boost the market.

Based on Form, the dry segment is projected to account for the largest market share. Pea flour extracted at the time of processing in the form of powder is dry pea protein. Textured dry pea protein is comparatively sustainable as compared to conventional protein sources and supply enriched functionality, thereby growing its usage in the industry.

Based on Application, meat products and alternatives segment dominate the market due to low processing cost, easy storage options, functional properties such as best meat substitutes for the production of burger patties, minced meat, and other food products which has supported the growth of the market over the forecast period.

Regional Insights

North America is projected to account for the largest share in the market. Increasing demand for gluten-free products, growing concern about cardiovascular disease due to high consumption of red meat, and the vigorous growth of the sports nutrition industry in the region are anticipated to drive the market to grow during the forecast period. In addition, being the presence of major meat manufacturing companies such as Tyson Foods, National Foods, Cargill Incorporated is projected to propel the demand for the product as a texturing agent in meat production.

Asia Pacific region is expected to fastest growing region followed by North America owing to high population and demand, easy availability of raw material, and pea cultivation area. Growing demand for fortification of food, sports supplements food helps to growth of the market during the forecast period.

Growing the consumption of plant-based food products, large-scale production, and health awareness regarding the benefits of pea protein in the European region is projected to fuel the market growth over the forecast period. In addition, key players such as Rouquette Freres, Emsland Group, Cosucra Group are operating in this region and focused to target to cater the demand of the pea protein market.

Players Covered in Pea Protein Market are:

Key Industry Developments In Pea Protein Market

  • In August 2019, to increase the production of pea protein, starches, and fibers Cargill Inc., has invested around USD 75 million in US-based company Puris. Investment in the company aims to increase the production of pea protein will be helpful for the company to meet the rising demand for pea protein from the food and beverages industry globally.
  • In January 2020, Rouquette Freres signed the agreement for a multi-year partnership with one of the leading US-based companies Beyond Meat to provide its pea protein for Beyond Meat's segment of plant-based meat products. This agreement of partnership will increase the growth of supply of pea protein of the company in upcoming years.

Global Pea Protein Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD 951.86 Mn.

Forecast Period 2022-28 CAGR:

13.8%

Market Size in 2028:

USD 2352.71 Mn.

Segments Covered:

By Type

  • Isolate
  • Concentrate
  • And Textured

By Form

  • Dry
  • Wet

By Source

  • Yellow Splits Peas
  • Lentils
  • Chickpea

By Application

  • Nutrition and Health Supplements
  • Bakery and Confectionery
  • Meat Products and Alternatives
  • Cereals and Snacks
  • Beverages

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Increased Demand for Organic-Based Foods

Key Market Restraints:

  • Poor Consumer Awareness Regarding Pea Protein-Based Products

Key Opportunities:

  • The Growing R&D in Protein-Based Products

Companies Covered in the report:

  • Dupont, The Scoular Company, Emsland Group, Puris Foods, Rouquette Freres, and other major players.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Form
 3.3 By Source
 3.4 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Pea Protein Market by Type
 5.1 Pea Protein Market Overview Snapshot and Growth Engine
 5.2 Pea Protein Market Overview
 5.3 Isolate
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Isolate: Grographic Segmentation
 5.4 Concentrate
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Concentrate: Grographic Segmentation
 5.5 Textured
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Textured: Grographic Segmentation

Chapter 6: Pea Protein Market by Form
 6.1 Pea Protein Market Overview Snapshot and Growth Engine
 6.2 Pea Protein Market Overview
 6.3 Dry
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Dry: Grographic Segmentation
 6.4 Wet
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Wet: Grographic Segmentation

Chapter 7: Pea Protein Market by Source
 7.1 Pea Protein Market Overview Snapshot and Growth Engine
 7.2 Pea Protein Market Overview
 7.3 Yellow Splits Peas
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Yellow Splits Peas: Grographic Segmentation
 7.4 Lentils
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Lentils: Grographic Segmentation
 7.5 Chickpea
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Chickpea: Grographic Segmentation

Chapter 8: Pea Protein Market by Application
 8.1 Pea Protein Market Overview Snapshot and Growth Engine
 8.2 Pea Protein Market Overview
 8.3 Nutrition & Health Supplements
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2016-2028F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Nutrition & Health Supplements: Grographic Segmentation
 8.4 Bakery & Confectionery
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2016-2028F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Bakery & Confectionery: Grographic Segmentation
 8.5 Meat Products & Alternatives
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2016-2028F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Meat Products & Alternatives: Grographic Segmentation
 8.6 Cereals & Snacks
  8.6.1 Introduction and Market Overview
  8.6.2 Historic and Forecasted Market Size (2016-2028F)
  8.6.3 Key Market Trends, Growth Factors and Opportunities
  8.6.4 Cereals & Snacks: Grographic Segmentation
 8.7 Beverages
  8.7.1 Introduction and Market Overview
  8.7.2 Historic and Forecasted Market Size (2016-2028F)
  8.7.3 Key Market Trends, Growth Factors and Opportunities
  8.7.4 Beverages: Grographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Pea Protein Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Ansoff Matrix
  9.1.5 Pea Protein Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Pea Protein Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 DUPONT
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 THE SCOULAR COMPANY
 9.4 EMSLAND GROUP
 9.5 PURIS FOODS
 9.6 ROUQUETTE FRERES
 9.7 CARGILL INCORPORATED
 9.8 FENCHEM INC.
 9.9 BURCON NUTRASCIENCE
 9.10 NUTRI-PEA LTD.
 9.11 INGREDIAN INC.
 9.12 AXIOM FOODS INC.
 9.13 THE GREEN LABS LLC.
 9.14 SOTEXPRO SA
 9.15 SHANDONG JIANYUAN GROUP
 9.16 MARTIN AND PLEASANCE
 9.17 COSUCRA GROUP
 9.18 OTHER MAJOR PLAYERS

Chapter 10: Global Pea Protein Market Analysis, Insights and Forecast, 2016-2028
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Type
  10.2.1 Isolate
  10.2.2 Concentrate
  10.2.3 Textured
 10.3 Historic and Forecasted Market Size By Form
  10.3.1 Dry
  10.3.2 Wet
 10.4 Historic and Forecasted Market Size By Source
  10.4.1 Yellow Splits Peas
  10.4.2 Lentils
  10.4.3 Chickpea
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Nutrition & Health Supplements
  10.5.2 Bakery & Confectionery
  10.5.3 Meat Products & Alternatives
  10.5.4 Cereals & Snacks
  10.5.5 Beverages

Chapter 11: North America Pea Protein Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Isolate
  11.4.2 Concentrate
  11.4.3 Textured
 11.5 Historic and Forecasted Market Size By Form
  11.5.1 Dry
  11.5.2 Wet
 11.6 Historic and Forecasted Market Size By Source
  11.6.1 Yellow Splits Peas
  11.6.2 Lentils
  11.6.3 Chickpea
 11.7 Historic and Forecasted Market Size By Application
  11.7.1 Nutrition & Health Supplements
  11.7.2 Bakery & Confectionery
  11.7.3 Meat Products & Alternatives
  11.7.4 Cereals & Snacks
  11.7.5 Beverages
 11.8 Historic and Forecast Market Size by Country
  11.8.1 U.S.
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Europe Pea Protein Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Isolate
  12.4.2 Concentrate
  12.4.3 Textured
 12.5 Historic and Forecasted Market Size By Form
  12.5.1 Dry
  12.5.2 Wet
 12.6 Historic and Forecasted Market Size By Source
  12.6.1 Yellow Splits Peas
  12.6.2 Lentils
  12.6.3 Chickpea
 12.7 Historic and Forecasted Market Size By Application
  12.7.1 Nutrition & Health Supplements
  12.7.2 Bakery & Confectionery
  12.7.3 Meat Products & Alternatives
  12.7.4 Cereals & Snacks
  12.7.5 Beverages
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Germany
  12.8.2 U.K.
  12.8.3 France
  12.8.4 Italy
  12.8.5 Russia
  12.8.6 Spain
  12.8.7 Rest of Europe

Chapter 13: Asia-Pacific Pea Protein Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Isolate
  13.4.2 Concentrate
  13.4.3 Textured
 13.5 Historic and Forecasted Market Size By Form
  13.5.1 Dry
  13.5.2 Wet
 13.6 Historic and Forecasted Market Size By Source
  13.6.1 Yellow Splits Peas
  13.6.2 Lentils
  13.6.3 Chickpea
 13.7 Historic and Forecasted Market Size By Application
  13.7.1 Nutrition & Health Supplements
  13.7.2 Bakery & Confectionery
  13.7.3 Meat Products & Alternatives
  13.7.4 Cereals & Snacks
  13.7.5 Beverages
 13.8 Historic and Forecast Market Size by Country
  13.8.1 China
  13.8.2 India
  13.8.3 Japan
  13.8.4 Singapore
  13.8.5 Australia
  13.8.6 New Zealand
  13.8.7 Rest of APAC

Chapter 14: Middle East & Africa Pea Protein Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Isolate
  14.4.2 Concentrate
  14.4.3 Textured
 14.5 Historic and Forecasted Market Size By Form
  14.5.1 Dry
  14.5.2 Wet
 14.6 Historic and Forecasted Market Size By Source
  14.6.1 Yellow Splits Peas
  14.6.2 Lentils
  14.6.3 Chickpea
 14.7 Historic and Forecasted Market Size By Application
  14.7.1 Nutrition & Health Supplements
  14.7.2 Bakery & Confectionery
  14.7.3 Meat Products & Alternatives
  14.7.4 Cereals & Snacks
  14.7.5 Beverages
 14.8 Historic and Forecast Market Size by Country
  14.8.1 Turkey
  14.8.2 Saudi Arabia
  14.8.3 Iran
  14.8.4 UAE
  14.8.5 Africa
  14.8.6 Rest of MEA

Chapter 15: South America Pea Protein Market Analysis, Insights and Forecast, 2016-2028
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 Isolate
  15.4.2 Concentrate
  15.4.3 Textured
 15.5 Historic and Forecasted Market Size By Form
  15.5.1 Dry
  15.5.2 Wet
 15.6 Historic and Forecasted Market Size By Source
  15.6.1 Yellow Splits Peas
  15.6.2 Lentils
  15.6.3 Chickpea
 15.7 Historic and Forecasted Market Size By Application
  15.7.1 Nutrition & Health Supplements
  15.7.2 Bakery & Confectionery
  15.7.3 Meat Products & Alternatives
  15.7.4 Cereals & Snacks
  15.7.5 Beverages
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Brazil
  15.8.2 Argentina
  15.8.3 Rest of SA

Chapter 16 Investment Analysis

Chapter 17 Analyst Viewpoint and Conclusion

Global Pea Protein Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD 951.86 Mn.

Forecast Period 2022-28 CAGR:

13.8%

Market Size in 2028:

USD 2352.71 Mn.

Segments Covered:

By Type

  • Isolate
  • Concentrate
  • And Textured

By Form

  • Dry
  • Wet

By Source

  • Yellow Splits Peas
  • Lentils
  • Chickpea

By Application

  • Nutrition and Health Supplements
  • Bakery and Confectionery
  • Meat Products and Alternatives
  • Cereals and Snacks
  • Beverages

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Increased Demand for Organic-Based Foods

Key Market Restraints:

  • Poor Consumer Awareness Regarding Pea Protein-Based Products

Key Opportunities:

  • The Growing R&D in Protein-Based Products

Companies Covered in the report:

  • Dupont, The Scoular Company, Emsland Group, Puris Foods, Rouquette Freres, and other major players.

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. PEA PROTEIN MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. PEA PROTEIN MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. PEA PROTEIN MARKET COMPETITIVE RIVALRY
TABLE 005. PEA PROTEIN MARKET THREAT OF NEW ENTRANTS
TABLE 006. PEA PROTEIN MARKET THREAT OF SUBSTITUTES
TABLE 007. PEA PROTEIN MARKET BY TYPE
TABLE 008. ISOLATE MARKET OVERVIEW (2016-2028)
TABLE 009. CONCENTRATE MARKET OVERVIEW (2016-2028)
TABLE 010. TEXTURED MARKET OVERVIEW (2016-2028)
TABLE 011. PEA PROTEIN MARKET BY FORM
TABLE 012. DRY MARKET OVERVIEW (2016-2028)
TABLE 013. WET MARKET OVERVIEW (2016-2028)
TABLE 014. PEA PROTEIN MARKET BY SOURCE
TABLE 015. YELLOW SPLITS PEAS MARKET OVERVIEW (2016-2028)
TABLE 016. LENTILS MARKET OVERVIEW (2016-2028)
TABLE 017. CHICKPEA MARKET OVERVIEW (2016-2028)
TABLE 018. PEA PROTEIN MARKET BY APPLICATION
TABLE 019. NUTRITION & HEALTH SUPPLEMENTS MARKET OVERVIEW (2016-2028)
TABLE 020. BAKERY & CONFECTIONERY MARKET OVERVIEW (2016-2028)
TABLE 021. MEAT PRODUCTS & ALTERNATIVES MARKET OVERVIEW (2016-2028)
TABLE 022. CEREALS & SNACKS MARKET OVERVIEW (2016-2028)
TABLE 023. BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 024. NORTH AMERICA PEA PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 025. NORTH AMERICA PEA PROTEIN MARKET, BY FORM (2016-2028)
TABLE 026. NORTH AMERICA PEA PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 027. NORTH AMERICA PEA PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 028. N PEA PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 029. EUROPE PEA PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 030. EUROPE PEA PROTEIN MARKET, BY FORM (2016-2028)
TABLE 031. EUROPE PEA PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 032. EUROPE PEA PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 033. PEA PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 034. ASIA PACIFIC PEA PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 035. ASIA PACIFIC PEA PROTEIN MARKET, BY FORM (2016-2028)
TABLE 036. ASIA PACIFIC PEA PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 037. ASIA PACIFIC PEA PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 038. PEA PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 039. MIDDLE EAST & AFRICA PEA PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 040. MIDDLE EAST & AFRICA PEA PROTEIN MARKET, BY FORM (2016-2028)
TABLE 041. MIDDLE EAST & AFRICA PEA PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 042. MIDDLE EAST & AFRICA PEA PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 043. PEA PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 044. SOUTH AMERICA PEA PROTEIN MARKET, BY TYPE (2016-2028)
TABLE 045. SOUTH AMERICA PEA PROTEIN MARKET, BY FORM (2016-2028)
TABLE 046. SOUTH AMERICA PEA PROTEIN MARKET, BY SOURCE (2016-2028)
TABLE 047. SOUTH AMERICA PEA PROTEIN MARKET, BY APPLICATION (2016-2028)
TABLE 048. PEA PROTEIN MARKET, BY COUNTRY (2016-2028)
TABLE 049. DUPONT: SNAPSHOT
TABLE 050. DUPONT: BUSINESS PERFORMANCE
TABLE 051. DUPONT: PRODUCT PORTFOLIO
TABLE 052. DUPONT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. THE SCOULAR COMPANY: SNAPSHOT
TABLE 053. THE SCOULAR COMPANY: BUSINESS PERFORMANCE
TABLE 054. THE SCOULAR COMPANY: PRODUCT PORTFOLIO
TABLE 055. THE SCOULAR COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. EMSLAND GROUP: SNAPSHOT
TABLE 056. EMSLAND GROUP: BUSINESS PERFORMANCE
TABLE 057. EMSLAND GROUP: PRODUCT PORTFOLIO
TABLE 058. EMSLAND GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. PURIS FOODS: SNAPSHOT
TABLE 059. PURIS FOODS: BUSINESS PERFORMANCE
TABLE 060. PURIS FOODS: PRODUCT PORTFOLIO
TABLE 061. PURIS FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. ROUQUETTE FRERES: SNAPSHOT
TABLE 062. ROUQUETTE FRERES: BUSINESS PERFORMANCE
TABLE 063. ROUQUETTE FRERES: PRODUCT PORTFOLIO
TABLE 064. ROUQUETTE FRERES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. CARGILL INCORPORATED: SNAPSHOT
TABLE 065. CARGILL INCORPORATED: BUSINESS PERFORMANCE
TABLE 066. CARGILL INCORPORATED: PRODUCT PORTFOLIO
TABLE 067. CARGILL INCORPORATED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. FENCHEM INC.: SNAPSHOT
TABLE 068. FENCHEM INC.: BUSINESS PERFORMANCE
TABLE 069. FENCHEM INC.: PRODUCT PORTFOLIO
TABLE 070. FENCHEM INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. BURCON NUTRASCIENCE: SNAPSHOT
TABLE 071. BURCON NUTRASCIENCE: BUSINESS PERFORMANCE
TABLE 072. BURCON NUTRASCIENCE: PRODUCT PORTFOLIO
TABLE 073. BURCON NUTRASCIENCE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. NUTRI-PEA LTD.: SNAPSHOT
TABLE 074. NUTRI-PEA LTD.: BUSINESS PERFORMANCE
TABLE 075. NUTRI-PEA LTD.: PRODUCT PORTFOLIO
TABLE 076. NUTRI-PEA LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. INGREDIAN INC.: SNAPSHOT
TABLE 077. INGREDIAN INC.: BUSINESS PERFORMANCE
TABLE 078. INGREDIAN INC.: PRODUCT PORTFOLIO
TABLE 079. INGREDIAN INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. AXIOM FOODS INC.: SNAPSHOT
TABLE 080. AXIOM FOODS INC.: BUSINESS PERFORMANCE
TABLE 081. AXIOM FOODS INC.: PRODUCT PORTFOLIO
TABLE 082. AXIOM FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. THE GREEN LABS LLC.: SNAPSHOT
TABLE 083. THE GREEN LABS LLC.: BUSINESS PERFORMANCE
TABLE 084. THE GREEN LABS LLC.: PRODUCT PORTFOLIO
TABLE 085. THE GREEN LABS LLC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 085. SOTEXPRO SA: SNAPSHOT
TABLE 086. SOTEXPRO SA: BUSINESS PERFORMANCE
TABLE 087. SOTEXPRO SA: PRODUCT PORTFOLIO
TABLE 088. SOTEXPRO SA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 088. SHANDONG JIANYUAN GROUP: SNAPSHOT
TABLE 089. SHANDONG JIANYUAN GROUP: BUSINESS PERFORMANCE
TABLE 090. SHANDONG JIANYUAN GROUP: PRODUCT PORTFOLIO
TABLE 091. SHANDONG JIANYUAN GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 091. MARTIN AND PLEASANCE: SNAPSHOT
TABLE 092. MARTIN AND PLEASANCE: BUSINESS PERFORMANCE
TABLE 093. MARTIN AND PLEASANCE: PRODUCT PORTFOLIO
TABLE 094. MARTIN AND PLEASANCE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 094. COSUCRA GROUP: SNAPSHOT
TABLE 095. COSUCRA GROUP: BUSINESS PERFORMANCE
TABLE 096. COSUCRA GROUP: PRODUCT PORTFOLIO
TABLE 097. COSUCRA GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 097. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 098. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 099. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 100. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. PEA PROTEIN MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. PEA PROTEIN MARKET OVERVIEW BY TYPE
FIGURE 012. ISOLATE MARKET OVERVIEW (2016-2028)
FIGURE 013. CONCENTRATE MARKET OVERVIEW (2016-2028)
FIGURE 014. TEXTURED MARKET OVERVIEW (2016-2028)
FIGURE 015. PEA PROTEIN MARKET OVERVIEW BY FORM
FIGURE 016. DRY MARKET OVERVIEW (2016-2028)
FIGURE 017. WET MARKET OVERVIEW (2016-2028)
FIGURE 018. PEA PROTEIN MARKET OVERVIEW BY SOURCE
FIGURE 019. YELLOW SPLITS PEAS MARKET OVERVIEW (2016-2028)
FIGURE 020. LENTILS MARKET OVERVIEW (2016-2028)
FIGURE 021. CHICKPEA MARKET OVERVIEW (2016-2028)
FIGURE 022. PEA PROTEIN MARKET OVERVIEW BY APPLICATION
FIGURE 023. NUTRITION & HEALTH SUPPLEMENTS MARKET OVERVIEW (2016-2028)
FIGURE 024. BAKERY & CONFECTIONERY MARKET OVERVIEW (2016-2028)
FIGURE 025. MEAT PRODUCTS & ALTERNATIVES MARKET OVERVIEW (2016-2028)
FIGURE 026. CEREALS & SNACKS MARKET OVERVIEW (2016-2028)
FIGURE 027. BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 028. NORTH AMERICA PEA PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. EUROPE PEA PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. ASIA PACIFIC PEA PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. MIDDLE EAST & AFRICA PEA PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 032. SOUTH AMERICA PEA PROTEIN MARKET OVERVIEW BY COUNTRY (2016-2028)

Frequently Asked Questions :

What would be the forecast period in the Pea Protein Market research report?

The forecast period in the Pea Protein Market research report is 2022-2028.

Who are the key players in Pea Protein Market?

Dupont, The Scoular Company, Emsland Group, Puris Foods, Rouquette Freres, Cargill Incorporated, Fenchem Inc., Burcon Nutrascience, Nutri-Pea Ltd., Ingredian Inc., Axiom Foods Inc., The Green Labs LLC., Sotexpro SA, Shandong Jianyuan Group, Martin and Pleasance, Cosucra Group, and other major players.

What are the segments of the Pea Protein Market?

The Pea Protein Market is segmented into Type, Form, Source, Application, and region. By Type, the market is categorized into Isolate, Concentrate, and Textured. By Form, the market is categorized into Dry, Wet. By Source the market is categorized into Yellow Splits Peas, Lentils, and Chickpea. By Application, the market is categorized into Nutrition & Health Supplements, Bakery & Confectionery, Meat Products & Alternatives, Cereals & Snacks, Beverages. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Pea Protein Market?

Pea belongs to the legume family which includes peanuts, beans, lentils, and soybeans. Pea protein is extracted from green and yellow peas and it is used in some protein supplements and protein-based food products. In addition, pea protein contains all the essential amino acids required for the human body's function. Pea protein helps to boost blood circulation, weight management, calcium absorption, improving muscle, and managing blood sugar.

How big is the Pea Protein Market?

The Pea Protein Market is valued at USD 951.86 Million in 2021 and is anticipated to reach USD 2352.71 Million over the forecast period 2028, at a CAGR of 13.8%.