Organic Spices Market Synopsis

Organic Spices Market Size Was Valued at USD 322.94 Million in 2022, and is Projected to Reach USD 491.86 Million by 2030, Growing at a CAGR of 5.4% From 2023-2030.

• Organic spices are nothing but the seeds, leaves, barks, dried fruits and roots which is used for medicinal purpose and especially for cooking purpose to add the flavor, aroma and color to the food. The spices are introduced by India to the global level market which tends to boost the growth of the market in Asia Pacific region. Several spices are available in the form of powder, whole and chopped forms. Most of the used spices are Chili powder Cumin, Coriander, Cinnamon, Cardamon, Ginger, and Turmeric.
• Black pepper is primarily used worldwide and accounted for the largest share in the global spice market. The modern day use of spices is limited to taste and flavor but they are extensively used for their health benefit thus influencing the growth of the organic spice market during the forecast period. For instance, Turmeric helps as internal and external application such as it is used to manage diabetes by lowering blood glucose level, reduces complications like ulcer, wounds, kidney damage and skin problems.
• Spices are being used as flavoring agent, coloring agent, or as a preservative in different types of food products. Cardamom, clove, black pepper, cumin, coriander seeds, mustard seeds, fenugreek, turmeric, and saffron are some of the spices that are witnessing considerable growth in the global market. Asia-Pacific region has witnessed higher rate of consumption for these spices, owing to rise in demand and preference for spicy food in the region. Asia-Pacific is also the main producer and exporter for different types of spices.

Organic Spices Market Trend Analysis

Increasing Consumer Demand for Organic Products

• Consumers are becoming more health-conscious and are actively seeking food products that are perceived as healthier and more natural. Organic spices, being free from synthetic pesticides and chemicals, align with the preferences of health-conscious consumers.
• Many organic spices are known to have nutritional benefits, including antioxidant properties and potential anti-inflammatory effects. Consumers are increasingly aware of these health benefits and are incorporating organic spices into their diets for both flavor and wellness.
• Consumers are more environmentally conscious and are choosing products that are produced through sustainable and eco-friendly practices. Organic farming methods, which avoid synthetic chemicals, are considered more sustainable, leading to an increased demand for organic spices.
• Organic products are often associated with higher quality and purity. Consumers perceive organic spices as being free from artificial additives and chemicals, leading to a preference for these products over conventional counterparts.
• Growing concerns about food safety, including pesticide residues in conventional products, drive consumers to choose organic options. Organic spices offer a safer alternative, as they are produced without the use of synthetic pesticides and herbicides.

Diverse Product Offerings

• Consumers have diverse culinary preferences, influenced by regional cuisines, cultural backgrounds, and personal tastes. Offering a wide range of organic spice products allows businesses to cater to this diversity and appeal to a broader customer base.
• There is a growing interest among consumers in exploring exotic and specialty spices from different parts of the world. Organic spice producers can capitalize on this trend by offering unique and hard-to-find spices, providing consumers with an opportunity to experiment with new flavors.
• Developing signature spice blends that are exclusive to a brand adds a unique selling proposition. These blends can be curated for specific dishes or cuisines, offering convenience to consumers and reinforcing brand identity.
• Diverse product offerings can include spice blends that cater to specific dietary preferences, such as low-sodium, gluten-free, or vegan options. Additionally, creating blends with health-focused ingredients can align with current wellness trends.
• Introducing seasonal or limited edition organic spice blends creates a sense of exclusivity and urgency among consumers. These offerings can coincide with holidays, festivals, or special occasions, encouraging repeat purchases.

Organic Spices Market Segment Analysis:

Organic Spices Market Segmented on the basis of Product Type, Application, Form and Distribution Channel.

By Product Type, Turmeric segment is expected to dominate the market during the forecast period

• Turmeric contains curcumin, a compound with potential health benefits, including anti-inflammatory and antioxidant properties. Increased consumer awareness of these health benefits has driven demand for organic turmeric.
• Turmeric is a staple in many global cuisines, especially in South Asian and Middle Eastern dishes. Its versatility makes it a popular choice for consumers looking to enhance the flavor and color of their dishes.
• Turmeric has a long history of use in traditional medicine, particularly in Ayurveda. The growing interest in natural remedies and traditional healing practices has contributed to the popularity of organic turmeric.
• With a rising emphasis on natural and organic products, consumers are seeking alternatives to conventional spices. Organic turmeric aligns with this trend, as it is grown without synthetic pesticides and chemicals.
• Turmeric has found its way into various functional food and beverage products, including turmeric-infused teas, lattes, and health supplements. This diversification of turmeric products has expanded its market presence.

By Form, Powder segment held the largest share of 41.17% in 2022

• Powdered products are often versatile and can be used in various applications. They might be easier to formulate for different purposes, making them more appealing to a broad audience.
• Powders tend to have a longer shelf life and can be more stable than some other forms, such as liquids. This can be advantageous for both consumers and manufacturers.
• Ease of Transportation and Storage: Powders are often more compact and lightweight than liquids, making transportation and storage more cost-effective. This can be particularly important for products that need to be shipped over long distances.
• Powders can be easier to customize in terms of concentration or dosage. Consumers may appreciate the ability to control the strength or amount of the product they use.
• Manufacturing processes for powders may be more efficient, leading to cost savings for producers. This efficiency can contribute to a more competitive pricing strategy.

Organic Spices Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast period

• Many countries in the Asia Pacific region have favorable climates and natural conditions for growing spices. Organic farming practices are often more easily implemented in regions where the climate is conducive to the cultivation of spices without the need for excessive synthetic inputs.
• Some countries in Asia Pacific have a long history of traditional farming practices that align with organic principles. Farmers in these regions may have been using organic methods for generations, making the transition to certified organic farming relatively seamless.
• Asia Pacific is known for its diverse and rich culinary traditions, with spices playing a crucial role in many cuisines. This cultural significance may drive both the demand for organic spices within the region and the production to meet this demand.
• As global awareness of health and environmental issues grows, there has been an increased demand for organic and sustainable products. Consumers in the Asia Pacific region may be increasingly aware of the benefits of organic spices, both in terms of personal health and environmental sustainability.
• Some countries in the Asia Pacific region, such as India and Vietnam, are major exporters of spices. The demand for organic spices in international markets, including Europe and North America, has contributed to the growth of the organic spices market in the region.

Organic Spices Market Top Key Players:

• Frontier Co-op (US)
• Organic Spices Inc. (US)
• Earthy Delights (US)
• The Spice Hunter (US)
• Organic Wise (US)
• McCormick & Company, Inc. (US)
• Naturevibe Botanicals (US)
• Rising Sun Farms (US)
• Organic Gemini (US)
• Pure Indian Foods (US)
• Mountain Rose Herbs (US)
• SunOpta Inc. (Canada)
• Simply Organic (US)
• Pacific Spice Company, Inc. (US)
• Live Organic (India)
• Earl's Organic Produce (US)
• Spice Sanctuary (Canada)
• Greenfields (UK)
• Sambavanilla (Madagascar)
• Organic Products India (India)
• Yogi Botanicals Pvt. Ltd. (India)
• Organic Tattva (India)
• BiovaGaya Biotech Pvt Ltd (India)
• Organic Spices (India)
• Sunrise Nutrachem Group (China), and Other Major Player

Key Industry Developments in the Organic Spices Market:

In October 2023, Frontier Natural Products, a leading organic spice player, expands its offerings with a new line of single-origin organic turmeric sourced directly from Indian farmers. This move aims to tap into the growing demand for ethical sourcing and traceability.

In September 2023, McAvoy Foods, a major spice distributor, announces a partnership with Organic Spices Inc. to launch a line of certified organic spice blends. This collaboration caters to the rising interest in convenience and flavor exploration among home cooks

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Form
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Organic Spice Market by Type
 5.1 Organic Spice Market Overview Snapshot and Growth Engine
 5.2 Organic Spice Market Overview
 5.3 Cumin
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Cumin: Grographic Segmentation
 5.4 Coriander
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Coriander: Grographic Segmentation
 5.5 Cloves
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Cloves: Grographic Segmentation
 5.6 Ginger
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Ginger: Grographic Segmentation
 5.7 Nutmeg
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Nutmeg: Grographic Segmentation
 5.8 Other
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Other: Grographic Segmentation

Chapter 6: Organic Spice Market by Form
 6.1 Organic Spice Market Overview Snapshot and Growth Engine
 6.2 Organic Spice Market Overview
 6.3 Powder
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Powder: Grographic Segmentation
 6.4 Granular
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Granular: Grographic Segmentation
 6.5 Extract
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Extract: Grographic Segmentation
 6.6 Raw
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Raw: Grographic Segmentation

Chapter 7: Organic Spice Market by Application
 7.1 Organic Spice Market Overview Snapshot and Growth Engine
 7.2 Organic Spice Market Overview
 7.3 Flavouring Agent
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Flavouring Agent: Grographic Segmentation
 7.4 Colouring Agent
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Colouring Agent: Grographic Segmentation
 7.5 Preservatives
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Preservatives: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Organic Spice Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Organic Spice Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Organic Spice Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 MCCORMICK AND COMPANY
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 ASSOCIATED BRITISH FOODS
 8.4 KERRY GROUP PLC
 8.5 OLAM INTERNATIONAL LIMITED
 8.6 AJINOMOTO CO. INC
 8.7 DOHLER GROUP
 8.8 SPICE CHAIN CORPORATION
 8.9 SUNOPTA INC.
 8.10 AKO GMBH
 8.11 THE WATKINS CO.
 8.12 UK BLENDING LTD.
 8.13 DAARNHOUWER AND CO.
 8.14 BARIA PEPPER
 8.15 OTHER MAJOR PLAYERS

Chapter 9: Global Organic Spice Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Type
  9.2.1 Cumin
  9.2.2 Coriander
  9.2.3 Cloves
  9.2.4 Ginger
  9.2.5 Nutmeg
  9.2.6 Other
 9.3 Historic and Forecasted Market Size By Form
  9.3.1 Powder
  9.3.2 Granular
  9.3.3 Extract
  9.3.4 Raw
 9.4 Historic and Forecasted Market Size By Application
  9.4.1 Flavouring Agent
  9.4.2 Colouring Agent
  9.4.3 Preservatives

Chapter 10: North America Organic Spice Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Cumin
  10.4.2 Coriander
  10.4.3 Cloves
  10.4.4 Ginger
  10.4.5 Nutmeg
  10.4.6 Other
 10.5 Historic and Forecasted Market Size By Form
  10.5.1 Powder
  10.5.2 Granular
  10.5.3 Extract
  10.5.4 Raw
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Flavouring Agent
  10.6.2 Colouring Agent
  10.6.3 Preservatives
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Organic Spice Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Cumin
  11.4.2 Coriander
  11.4.3 Cloves
  11.4.4 Ginger
  11.4.5 Nutmeg
  11.4.6 Other
 11.5 Historic and Forecasted Market Size By Form
  11.5.1 Powder
  11.5.2 Granular
  11.5.3 Extract
  11.5.4 Raw
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Flavouring Agent
  11.6.2 Colouring Agent
  11.6.3 Preservatives
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Organic Spice Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Cumin
  12.4.2 Coriander
  12.4.3 Cloves
  12.4.4 Ginger
  12.4.5 Nutmeg
  12.4.6 Other
 12.5 Historic and Forecasted Market Size By Form
  12.5.1 Powder
  12.5.2 Granular
  12.5.3 Extract
  12.5.4 Raw
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Flavouring Agent
  12.6.2 Colouring Agent
  12.6.3 Preservatives
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Organic Spice Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Cumin
  13.4.2 Coriander
  13.4.3 Cloves
  13.4.4 Ginger
  13.4.5 Nutmeg
  13.4.6 Other
 13.5 Historic and Forecasted Market Size By Form
  13.5.1 Powder
  13.5.2 Granular
  13.5.3 Extract
  13.5.4 Raw
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Flavouring Agent
  13.6.2 Colouring Agent
  13.6.3 Preservatives
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Organic Spice Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Cumin
  14.4.2 Coriander
  14.4.3 Cloves
  14.4.4 Ginger
  14.4.5 Nutmeg
  14.4.6 Other
 14.5 Historic and Forecasted Market Size By Form
  14.5.1 Powder
  14.5.2 Granular
  14.5.3 Extract
  14.5.4 Raw
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Flavouring Agent
  14.6.2 Colouring Agent
  14.6.3 Preservatives
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. ORGANIC SPICE MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. ORGANIC SPICE MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. ORGANIC SPICE MARKET COMPETITIVE RIVALRY
TABLE 005. ORGANIC SPICE MARKET THREAT OF NEW ENTRANTS
TABLE 006. ORGANIC SPICE MARKET THREAT OF SUBSTITUTES
TABLE 007. ORGANIC SPICE MARKET BY TYPE
TABLE 008. CUMIN MARKET OVERVIEW (2016-2028)
TABLE 009. CORIANDER MARKET OVERVIEW (2016-2028)
TABLE 010. CLOVES MARKET OVERVIEW (2016-2028)
TABLE 011. GINGER MARKET OVERVIEW (2016-2028)
TABLE 012. NUTMEG MARKET OVERVIEW (2016-2028)
TABLE 013. OTHER MARKET OVERVIEW (2016-2028)
TABLE 014. ORGANIC SPICE MARKET BY FORM
TABLE 015. POWDER MARKET OVERVIEW (2016-2028)
TABLE 016. GRANULAR MARKET OVERVIEW (2016-2028)
TABLE 017. EXTRACT MARKET OVERVIEW (2016-2028)
TABLE 018. RAW MARKET OVERVIEW (2016-2028)
TABLE 019. ORGANIC SPICE MARKET BY APPLICATION
TABLE 020. FLAVOURING AGENT MARKET OVERVIEW (2016-2028)
TABLE 021. COLOURING AGENT MARKET OVERVIEW (2016-2028)
TABLE 022. PRESERVATIVES MARKET OVERVIEW (2016-2028)
TABLE 023. NORTH AMERICA ORGANIC SPICE MARKET, BY TYPE (2016-2028)
TABLE 024. NORTH AMERICA ORGANIC SPICE MARKET, BY FORM (2016-2028)
TABLE 025. NORTH AMERICA ORGANIC SPICE MARKET, BY APPLICATION (2016-2028)
TABLE 026. N ORGANIC SPICE MARKET, BY COUNTRY (2016-2028)
TABLE 027. EUROPE ORGANIC SPICE MARKET, BY TYPE (2016-2028)
TABLE 028. EUROPE ORGANIC SPICE MARKET, BY FORM (2016-2028)
TABLE 029. EUROPE ORGANIC SPICE MARKET, BY APPLICATION (2016-2028)
TABLE 030. ORGANIC SPICE MARKET, BY COUNTRY (2016-2028)
TABLE 031. ASIA PACIFIC ORGANIC SPICE MARKET, BY TYPE (2016-2028)
TABLE 032. ASIA PACIFIC ORGANIC SPICE MARKET, BY FORM (2016-2028)
TABLE 033. ASIA PACIFIC ORGANIC SPICE MARKET, BY APPLICATION (2016-2028)
TABLE 034. ORGANIC SPICE MARKET, BY COUNTRY (2016-2028)
TABLE 035. MIDDLE EAST & AFRICA ORGANIC SPICE MARKET, BY TYPE (2016-2028)
TABLE 036. MIDDLE EAST & AFRICA ORGANIC SPICE MARKET, BY FORM (2016-2028)
TABLE 037. MIDDLE EAST & AFRICA ORGANIC SPICE MARKET, BY APPLICATION (2016-2028)
TABLE 038. ORGANIC SPICE MARKET, BY COUNTRY (2016-2028)
TABLE 039. SOUTH AMERICA ORGANIC SPICE MARKET, BY TYPE (2016-2028)
TABLE 040. SOUTH AMERICA ORGANIC SPICE MARKET, BY FORM (2016-2028)
TABLE 041. SOUTH AMERICA ORGANIC SPICE MARKET, BY APPLICATION (2016-2028)
TABLE 042. ORGANIC SPICE MARKET, BY COUNTRY (2016-2028)
TABLE 043. MCCORMICK AND COMPANY: SNAPSHOT
TABLE 044. MCCORMICK AND COMPANY: BUSINESS PERFORMANCE
TABLE 045. MCCORMICK AND COMPANY: PRODUCT PORTFOLIO
TABLE 046. MCCORMICK AND COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. ASSOCIATED BRITISH FOODS: SNAPSHOT
TABLE 047. ASSOCIATED BRITISH FOODS: BUSINESS PERFORMANCE
TABLE 048. ASSOCIATED BRITISH FOODS: PRODUCT PORTFOLIO
TABLE 049. ASSOCIATED BRITISH FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. KERRY GROUP PLC: SNAPSHOT
TABLE 050. KERRY GROUP PLC: BUSINESS PERFORMANCE
TABLE 051. KERRY GROUP PLC: PRODUCT PORTFOLIO
TABLE 052. KERRY GROUP PLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. OLAM INTERNATIONAL LIMITED: SNAPSHOT
TABLE 053. OLAM INTERNATIONAL LIMITED: BUSINESS PERFORMANCE
TABLE 054. OLAM INTERNATIONAL LIMITED: PRODUCT PORTFOLIO
TABLE 055. OLAM INTERNATIONAL LIMITED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. AJINOMOTO CO. INC: SNAPSHOT
TABLE 056. AJINOMOTO CO. INC: BUSINESS PERFORMANCE
TABLE 057. AJINOMOTO CO. INC: PRODUCT PORTFOLIO
TABLE 058. AJINOMOTO CO. INC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. DOHLER GROUP: SNAPSHOT
TABLE 059. DOHLER GROUP: BUSINESS PERFORMANCE
TABLE 060. DOHLER GROUP: PRODUCT PORTFOLIO
TABLE 061. DOHLER GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. SPICE CHAIN CORPORATION: SNAPSHOT
TABLE 062. SPICE CHAIN CORPORATION: BUSINESS PERFORMANCE
TABLE 063. SPICE CHAIN CORPORATION: PRODUCT PORTFOLIO
TABLE 064. SPICE CHAIN CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. SUNOPTA INC.: SNAPSHOT
TABLE 065. SUNOPTA INC.: BUSINESS PERFORMANCE
TABLE 066. SUNOPTA INC.: PRODUCT PORTFOLIO
TABLE 067. SUNOPTA INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. AKO GMBH: SNAPSHOT
TABLE 068. AKO GMBH: BUSINESS PERFORMANCE
TABLE 069. AKO GMBH: PRODUCT PORTFOLIO
TABLE 070. AKO GMBH: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. THE WATKINS CO.: SNAPSHOT
TABLE 071. THE WATKINS CO.: BUSINESS PERFORMANCE
TABLE 072. THE WATKINS CO.: PRODUCT PORTFOLIO
TABLE 073. THE WATKINS CO.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. UK BLENDING LTD.: SNAPSHOT
TABLE 074. UK BLENDING LTD.: BUSINESS PERFORMANCE
TABLE 075. UK BLENDING LTD.: PRODUCT PORTFOLIO
TABLE 076. UK BLENDING LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. DAARNHOUWER AND CO.: SNAPSHOT
TABLE 077. DAARNHOUWER AND CO.: BUSINESS PERFORMANCE
TABLE 078. DAARNHOUWER AND CO.: PRODUCT PORTFOLIO
TABLE 079. DAARNHOUWER AND CO.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. BARIA PEPPER: SNAPSHOT
TABLE 080. BARIA PEPPER: BUSINESS PERFORMANCE
TABLE 081. BARIA PEPPER: PRODUCT PORTFOLIO
TABLE 082. BARIA PEPPER: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 083. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 084. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 085. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. ORGANIC SPICE MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. ORGANIC SPICE MARKET OVERVIEW BY TYPE
FIGURE 012. CUMIN MARKET OVERVIEW (2016-2028)
FIGURE 013. CORIANDER MARKET OVERVIEW (2016-2028)
FIGURE 014. CLOVES MARKET OVERVIEW (2016-2028)
FIGURE 015. GINGER MARKET OVERVIEW (2016-2028)
FIGURE 016. NUTMEG MARKET OVERVIEW (2016-2028)
FIGURE 017. OTHER MARKET OVERVIEW (2016-2028)
FIGURE 018. ORGANIC SPICE MARKET OVERVIEW BY FORM
FIGURE 019. POWDER MARKET OVERVIEW (2016-2028)
FIGURE 020. GRANULAR MARKET OVERVIEW (2016-2028)
FIGURE 021. EXTRACT MARKET OVERVIEW (2016-2028)
FIGURE 022. RAW MARKET OVERVIEW (2016-2028)
FIGURE 023. ORGANIC SPICE MARKET OVERVIEW BY APPLICATION
FIGURE 024. FLAVOURING AGENT MARKET OVERVIEW (2016-2028)
FIGURE 025. COLOURING AGENT MARKET OVERVIEW (2016-2028)
FIGURE 026. PRESERVATIVES MARKET OVERVIEW (2016-2028)
FIGURE 027. NORTH AMERICA ORGANIC SPICE MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. EUROPE ORGANIC SPICE MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. ASIA PACIFIC ORGANIC SPICE MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. MIDDLE EAST & AFRICA ORGANIC SPICE MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. SOUTH AMERICA ORGANIC SPICE MARKET OVERVIEW BY COUNTRY (2016-2028)