Global Non-GMO Food Market Overview

Non-GMO Food Market size is projected to reach USD 1,247.47 Billion by 2028 from an estimated USD 636.09 Billion in 2021, growing at a CAGR of 10.1% globally.

GMOs (genetically modified organisms) are developed by altering the genetic composition of a plant or animal in ways that would never happen naturally. The majority of GMO crops on the market today have been genetically modified to make their insecticides and/or to survive herbicides that would otherwise kill them. Herbicides are used by farmers to manage weeds. Non-GMO-certified items have been proven to be grown and processed without the use of genetically modified organisms. All of the substances were from plants, animals, or other microbes whose genetic material had not been tampered with within the lab. Because of their nutritional benefits, non-GMO foods are considered eco-friendly and natural.

Depending on the raw materials used in a food item, food authorities issue non-GMO labeled certification. Consumers are becoming more interested in non-GMO certifications because these ingredients are generally safer. There are a variety of non-GMO food goods on the market, including soybean-based products, non-alcoholic beverages, dairy products, bread products, meat, and others. Consumer knowledge of the detrimental effects of GMO food intake on their health, as well as consumer preference for GMO-free food products, are two significant reasons driving the market's rise. Increasing health consciousness among people and changing lifestyles are expected to boost the non-GMO food market's overall growth during the forecast period.

Covid-19 Impact On Non-GMO Food Market

The COVID-19 pandemic has had devastating effects on several industry verticals globally. To constrain the number of cases and slow the coronavirus spread, various public health guidelines were implemented in different countries across the globe. COVID-19 protocols range from declaring national emergency states, enforcing stay-at-home orders, closing nonessential business operations and schools, banning public gatherings, imposing curfews, distributing digital passes, and allowing police to restrict citizen movements within a country, as well as closing international borders. With the growing vaccination rate, governments are uplifting the protocols to give a boost to the stagnant economy. Like other industries, Non-GMO Food Market has experienced slow down growth, however, the market is expected to bounce back as restrictions are being lifted by governments across the globe. 

Market Dynamics And Factors For Non-GMO Food Market

Drivers:

Non-GMO Labelled Food Is Becoming More Widely Accepted Around The World

The Non-GMO Market is rising due to the growing acceptability of Non-GMO labeled food around the world, as well as the growing popularity of Non-GMO food products among consumers. Furthermore, rising public health awareness and numerous government-sponsored health initiatives are expected to boost the Non-GMO food market's growth throughout the forecast period. "Today's consumers want more variety and transparency in their food," said Pam Stauffer, Cargill's global marketing programs manager in Minneapolis. "They want to be able to recognize ingredients, understand what they do in a product, and even know where they come from." This overall trend in consumer purchase decisions is reflected in customer interest in non-GMO products. "According to the 2018 Food and Health Survey conducted by the International Food Information Council (IFIC) Foundation, 40% of consumers believe that products manufactured with non-GMO ingredients are healthier than products made with GMO ingredients.

Restraints:

Presence of Competing Labels

Although non-GMO is the most popular eco-label, the food and beverage industry has over 150 designations that represent sustainable/ethical features. Consumers now have a variety of options for purchasing food and beverages that are sustainable or healthy. Organic, natural, vegan, and free-from goods are competitors in terms of ethical designations. In the coming years, the presence of competing brands is projected to limit market expansion. Furthermore, manufacturers and sellers must be concerned about maintaining a consistent supply of non-GMO raw materials. Producers should take extra precautions to ensure that non-GMO components are available in sufficient amounts for product manufacture. Thus, the presence of competing labels hinders the market growth of the market over the forecast period.

Opportunities:

Demand for Gluten-Free Products

The rise of the Non-GMO flour business has been aided by rising worries about gluten-free products. Gluten in flour has negative health consequences, including indigestion, intestinal damage, and recurrent diarrhea. The global Non-GMO flour market is being driven by consumer health consciousness and growing awareness of gluten-free products. Consumers in North America and Europe, in particular, are rejecting GMO flour in favor of Non-GMO flour, which is a current and emerging trend in this industry. As a result of this increased health awareness, non-GMO flour substitutes such as white rice flour, brown rice flour, maize flour, barley flour, and corn flour have become more popular. Non-GMO flour is a fast expanding food category, demonstrating that this market exhibits significant growth potential over the forecast period.

Market Segmentation

Segmentation Analysis of Non-GMO Food Market:

By Distribution Channel, the hypermarkets & supermarkets segment is anticipated to hold a significant share in the market. As the demand for non-GMO goods and products grows, these stores are allocating more shelf space to non-GMO brands that appeal to health-conscious consumers. Additionally, they may provide home delivery and gifts to entice customers. These variables are expected to boost product sales at these establishments. In the future years, the online retail outlets market is expected to develop at a healthy CAGR. In recent years, the practice of purchasing food items via e-commerce has flourished all across the world. Customers, particularly those who live in more rural locations where some commodities are unavailable, cherish the convenience that e-commerce provides. With the help of the COVID-19 epidemic, which saw a substantial movement towards E-commerce, the online retail industry has evolved to become a new norm in the market. Amazon recently debuted its Amazon Fresh service, which seeks to make it easier to have fresh goods delivered quickly all around the world. Major e-commerce retailers' initiatives like these are anticipated to bolster the segment's growth.

By Product, cereals & grains segment is anticipated to hold the non-GMO foods maximum market growth during the forecast period. The category is expected to be driven by rising demand for whole grain products as a source of fiber and carbs. GMO-free cereals are predicted to be the most widely consumed product. Due to increasing product demand around the world, the meat and poultry product segment is expected to increase at the fastest rate over the projection period. Due to the rising demand for healthy, organic bakery products, the bakery products segment is expected to increase significantly in the future years.

Regional Analysis of Non-GMO Food Market:

North America region is anticipated to dominate the market over the forecast period. This is due to a rise in demand for non-GMO food products in this region, such as soybeans and non-alcoholic drinks, as well as increased awareness of the negative effects of GMO food intake, such as gastrointestinal issues, organ damage, cancer, and infertility. Furthermore, increased urbanization and changing people's lifestyles are also contributing to the market's growth in this region. Big grocery stores in the United States that show a personal interest in environmental and human health are more likely to stock these products, which will help the regional market flourish. Furthermore, the market is likely to be driven by strong and growing consumer awareness of health and environmental issues, including a growing resistance among customers to food products created with genetically modified organisms and GM farming.

Europe region is observed significant growth of the market during the forecast period. In Europe, the non-GMO food and feed industry has grown into a significant market force with increasing demand. Non-GMO labeling is currently regulated voluntarily in Austria, the Czech Republic, France, Germany, Hungary, Italy, Poland, Slovenia, Switzerland, and Bosnia and Herzegovina. The number of Non-GMO items on the market is increasing in all segments, as is the total market volume of non-genetically modified food and feed. In 2020, German customers will have spent 12 billion euros on over 14,000 products bearing the non-GMO stamp, which is controlled by the German government. With approximately 3,800 items, the members of the Austrian association ARGE Gentechnik-Frei (platform for Non-GMO production) generate an estimated annual turnover of around 1.5 billion euros. In Germany, 60-70 percent of milk, chicken meat, and eggs are produced without genetically modified organisms. Since 2010, all milk and egg production in Austria has been "Non-GMO," as has all poultry production since 2012.

Asia Pacific is a developing area in the market, with the greatest CAGR projected over the forecast period. While higher-income, better-educated people in Korea, Japan, and Australia are enthusiastic about the product, consumers in China and India are driving demand growth in the area. For example, the Government of India's Food Safety and Standards Authority of India (FSSAI) modified Section 22 of the Food Safety and Standards Act, 2006 on August 21, 2020, mandating that beginning January 1, 2021, specific food product imports (fruits, vegetables, and grains) into India identified in Annex-I must be accompanied by a certificate stating that the product is of non-GM origin and does not contain genetically modified organisms and also not genetically modified organisms.

Players Covered In Non-GMO Food Market are:

• Cargill
• Nestle S.A.
• The Kellogg Company
• Amy's Kitchen Inc.
• Blue Diamond Growers
• Organic Valley
• The Hain Celestial Group Inc.
• PepsiCo Inc.
• Pernod Ricard
• Clif Bar & Company

Key Industry Developments In Non-GMO Food Market

• In March 2022, AUM LifeTech, Inc. announced a DARPA-funded project with Colorado State University (CSU) to use AUM LifeTech's self-deliverable RNA Silencing FANA Antisense Oligonucleotides (FANA ASO) technology in a DARPA-funded project. The award of US$ 496,965 will be utilized to create non-GMO, non-viral RNA-targeting solutions for agricultural management advancements and improved disease and pest resistance. The Defense Advanced Research Projects Agency (DARPA) is a US Department of Defense research and development agency.
• In February 2021, Nature's Fynd™, a food-tech company manufacturing a nutritional fungi protein called Fy™, declared that its Fy Breakfast Bundle, including Original Dairy-Free Cream Cheese and Original Meatless Breakfast Patties, are now accessible for preorder at www.naturesfynd.com. The two products, which are vegan and non-GMO, give consumers an exclusive first-taste of the breakfast product line set to introduce more broadly later this year. The limited release bundles are accessible for $14.99 plus shipping, and shipment eligibility spans the 48 contiguous states.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Product
 3.2 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Non-GMO Food Market by Product
 5.1 Non-GMO Food Market Overview Snapshot and Growth Engine
 5.2 Non-GMO Food Market Overview
 5.3 Cereals & Grains
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Cereals & Grains: Grographic Segmentation
 5.4 Meat & Poultry
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Meat & Poultry: Grographic Segmentation
 5.5 Liquor
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Liquor: Grographic Segmentation
 5.6 Edible Oil
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Edible Oil: Grographic Segmentation
 5.7 Bakery
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Bakery: Grographic Segmentation

Chapter 6: Non-GMO Food Market by Distribution Channel
 6.1 Non-GMO Food Market Overview Snapshot and Growth Engine
 6.2 Non-GMO Food Market Overview
 6.3 Hypermarkets & Supermarkets
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Hypermarkets & Supermarkets: Grographic Segmentation
 6.4 Food Specialty Stores
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Food Specialty Stores: Grographic Segmentation
 6.5 Convenience Stores
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Convenience Stores: Grographic Segmentation
 6.6 Online
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Online: Grographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Positioning
  7.1.2 Non-GMO Food Sales and Market Share By Players
  7.1.3 Industry BCG Matrix
  7.1.4 Ansoff Matrix
  7.1.5 Non-GMO Food Industry Concentration Ratio (CR5 and HHI)
  7.1.6 Top 5 Non-GMO Food Players Market Share
  7.1.7 Mergers and Acquisitions
  7.1.8 Business Strategies By Top Players
 7.2 CARGILL
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Operating Business Segments
  7.2.5 Product Portfolio
  7.2.6 Business Performance
  7.2.7 Key Strategic Moves and Recent Developments
  7.2.8 SWOT Analysis
 7.3 NESTLE S.A.
 7.4 THE KELLOGG COMPANY
 7.5 AMY'S KITCHEN INC.
 7.6 BLUE DIAMOND GROWERS
 7.7 ORGANIC VALLEY
 7.8 THE HAIN CELESTIAL GROUP INC.
 7.9 PEPSICO INC.
 7.10 PERNOD RICARD
 7.11 CLIF BAR & COMPANY
 7.12 OTHER MAJOR PLAYERS

Chapter 8: Global Non-GMO Food Market Analysis, Insights and Forecast, 2016-2028
 8.1 Market Overview
 8.2 Historic and Forecasted Market Size By Product
  8.2.1 Cereals & Grains
  8.2.2 Meat & Poultry
  8.2.3 Liquor
  8.2.4 Edible Oil
  8.2.5 Bakery
 8.3 Historic and Forecasted Market Size By Distribution Channel
  8.3.1 Hypermarkets & Supermarkets
  8.3.2 Food Specialty Stores
  8.3.3 Convenience Stores
  8.3.4 Online

Chapter 9: North America Non-GMO Food Market Analysis, Insights and Forecast, 2016-2028
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Product
  9.4.1 Cereals & Grains
  9.4.2 Meat & Poultry
  9.4.3 Liquor
  9.4.4 Edible Oil
  9.4.5 Bakery
 9.5 Historic and Forecasted Market Size By Distribution Channel
  9.5.1 Hypermarkets & Supermarkets
  9.5.2 Food Specialty Stores
  9.5.3 Convenience Stores
  9.5.4 Online
 9.6 Historic and Forecast Market Size by Country
  9.6.1 U.S.
  9.6.2 Canada
  9.6.3 Mexico

Chapter 10: Europe Non-GMO Food Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Product
  10.4.1 Cereals & Grains
  10.4.2 Meat & Poultry
  10.4.3 Liquor
  10.4.4 Edible Oil
  10.4.5 Bakery
 10.5 Historic and Forecasted Market Size By Distribution Channel
  10.5.1 Hypermarkets & Supermarkets
  10.5.2 Food Specialty Stores
  10.5.3 Convenience Stores
  10.5.4 Online
 10.6 Historic and Forecast Market Size by Country
  10.6.1 Germany
  10.6.2 U.K.
  10.6.3 France
  10.6.4 Italy
  10.6.5 Russia
  10.6.6 Spain
  10.6.7 Rest of Europe

Chapter 11: Asia-Pacific Non-GMO Food Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Product
  11.4.1 Cereals & Grains
  11.4.2 Meat & Poultry
  11.4.3 Liquor
  11.4.4 Edible Oil
  11.4.5 Bakery
 11.5 Historic and Forecasted Market Size By Distribution Channel
  11.5.1 Hypermarkets & Supermarkets
  11.5.2 Food Specialty Stores
  11.5.3 Convenience Stores
  11.5.4 Online
 11.6 Historic and Forecast Market Size by Country
  11.6.1 China
  11.6.2 India
  11.6.3 Japan
  11.6.4 Singapore
  11.6.5 Australia
  11.6.6 New Zealand
  11.6.7 Rest of APAC

Chapter 12: Middle East & Africa Non-GMO Food Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Product
  12.4.1 Cereals & Grains
  12.4.2 Meat & Poultry
  12.4.3 Liquor
  12.4.4 Edible Oil
  12.4.5 Bakery
 12.5 Historic and Forecasted Market Size By Distribution Channel
  12.5.1 Hypermarkets & Supermarkets
  12.5.2 Food Specialty Stores
  12.5.3 Convenience Stores
  12.5.4 Online
 12.6 Historic and Forecast Market Size by Country
  12.6.1 Turkey
  12.6.2 Saudi Arabia
  12.6.3 Iran
  12.6.4 UAE
  12.6.5 Africa
  12.6.6 Rest of MEA

Chapter 13: South America Non-GMO Food Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Product
  13.4.1 Cereals & Grains
  13.4.2 Meat & Poultry
  13.4.3 Liquor
  13.4.4 Edible Oil
  13.4.5 Bakery
 13.5 Historic and Forecasted Market Size By Distribution Channel
  13.5.1 Hypermarkets & Supermarkets
  13.5.2 Food Specialty Stores
  13.5.3 Convenience Stores
  13.5.4 Online
 13.6 Historic and Forecast Market Size by Country
  13.6.1 Brazil
  13.6.2 Argentina
  13.6.3 Rest of SA

Chapter 14 Investment Analysis

Chapter 15 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. NON-GMO FOOD MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. NON-GMO FOOD MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. NON-GMO FOOD MARKET COMPETITIVE RIVALRY
TABLE 005. NON-GMO FOOD MARKET THREAT OF NEW ENTRANTS
TABLE 006. NON-GMO FOOD MARKET THREAT OF SUBSTITUTES
TABLE 007. NON-GMO FOOD MARKET BY PRODUCT
TABLE 008. CEREALS & GRAINS MARKET OVERVIEW (2016-2028)
TABLE 009. MEAT & POULTRY MARKET OVERVIEW (2016-2028)
TABLE 010. LIQUOR MARKET OVERVIEW (2016-2028)
TABLE 011. EDIBLE OIL MARKET OVERVIEW (2016-2028)
TABLE 012. BAKERY MARKET OVERVIEW (2016-2028)
TABLE 013. NON-GMO FOOD MARKET BY DISTRIBUTION CHANNEL
TABLE 014. HYPERMARKETS & SUPERMARKETS MARKET OVERVIEW (2016-2028)
TABLE 015. FOOD SPECIALTY STORES MARKET OVERVIEW (2016-2028)
TABLE 016. CONVENIENCE STORES MARKET OVERVIEW (2016-2028)
TABLE 017. ONLINE MARKET OVERVIEW (2016-2028)
TABLE 018. NORTH AMERICA NON-GMO FOOD MARKET, BY PRODUCT (2016-2028)
TABLE 019. NORTH AMERICA NON-GMO FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 020. N NON-GMO FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 021. EUROPE NON-GMO FOOD MARKET, BY PRODUCT (2016-2028)
TABLE 022. EUROPE NON-GMO FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 023. NON-GMO FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 024. ASIA PACIFIC NON-GMO FOOD MARKET, BY PRODUCT (2016-2028)
TABLE 025. ASIA PACIFIC NON-GMO FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 026. NON-GMO FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 027. MIDDLE EAST & AFRICA NON-GMO FOOD MARKET, BY PRODUCT (2016-2028)
TABLE 028. MIDDLE EAST & AFRICA NON-GMO FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 029. NON-GMO FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 030. SOUTH AMERICA NON-GMO FOOD MARKET, BY PRODUCT (2016-2028)
TABLE 031. SOUTH AMERICA NON-GMO FOOD MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 032. NON-GMO FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 033. CARGILL: SNAPSHOT
TABLE 034. CARGILL: BUSINESS PERFORMANCE
TABLE 035. CARGILL: PRODUCT PORTFOLIO
TABLE 036. CARGILL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 036. NESTLE S.A.: SNAPSHOT
TABLE 037. NESTLE S.A.: BUSINESS PERFORMANCE
TABLE 038. NESTLE S.A.: PRODUCT PORTFOLIO
TABLE 039. NESTLE S.A.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 039. THE KELLOGG COMPANY: SNAPSHOT
TABLE 040. THE KELLOGG COMPANY: BUSINESS PERFORMANCE
TABLE 041. THE KELLOGG COMPANY: PRODUCT PORTFOLIO
TABLE 042. THE KELLOGG COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 042. AMY'S KITCHEN INC.: SNAPSHOT
TABLE 043. AMY'S KITCHEN INC.: BUSINESS PERFORMANCE
TABLE 044. AMY'S KITCHEN INC.: PRODUCT PORTFOLIO
TABLE 045. AMY'S KITCHEN INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 045. BLUE DIAMOND GROWERS: SNAPSHOT
TABLE 046. BLUE DIAMOND GROWERS: BUSINESS PERFORMANCE
TABLE 047. BLUE DIAMOND GROWERS: PRODUCT PORTFOLIO
TABLE 048. BLUE DIAMOND GROWERS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 048. ORGANIC VALLEY: SNAPSHOT
TABLE 049. ORGANIC VALLEY: BUSINESS PERFORMANCE
TABLE 050. ORGANIC VALLEY: PRODUCT PORTFOLIO
TABLE 051. ORGANIC VALLEY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 051. THE HAIN CELESTIAL GROUP INC.: SNAPSHOT
TABLE 052. THE HAIN CELESTIAL GROUP INC.: BUSINESS PERFORMANCE
TABLE 053. THE HAIN CELESTIAL GROUP INC.: PRODUCT PORTFOLIO
TABLE 054. THE HAIN CELESTIAL GROUP INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 054. PEPSICO INC.: SNAPSHOT
TABLE 055. PEPSICO INC.: BUSINESS PERFORMANCE
TABLE 056. PEPSICO INC.: PRODUCT PORTFOLIO
TABLE 057. PEPSICO INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. PERNOD RICARD: SNAPSHOT
TABLE 058. PERNOD RICARD: BUSINESS PERFORMANCE
TABLE 059. PERNOD RICARD: PRODUCT PORTFOLIO
TABLE 060. PERNOD RICARD: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. CLIF BAR & COMPANY: SNAPSHOT
TABLE 061. CLIF BAR & COMPANY: BUSINESS PERFORMANCE
TABLE 062. CLIF BAR & COMPANY: PRODUCT PORTFOLIO
TABLE 063. CLIF BAR & COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 064. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 065. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 066. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. NON-GMO FOOD MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. NON-GMO FOOD MARKET OVERVIEW BY PRODUCT
FIGURE 012. CEREALS & GRAINS MARKET OVERVIEW (2016-2028)
FIGURE 013. MEAT & POULTRY MARKET OVERVIEW (2016-2028)
FIGURE 014. LIQUOR MARKET OVERVIEW (2016-2028)
FIGURE 015. EDIBLE OIL MARKET OVERVIEW (2016-2028)
FIGURE 016. BAKERY MARKET OVERVIEW (2016-2028)
FIGURE 017. NON-GMO FOOD MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 018. HYPERMARKETS & SUPERMARKETS MARKET OVERVIEW (2016-2028)
FIGURE 019. FOOD SPECIALTY STORES MARKET OVERVIEW (2016-2028)
FIGURE 020. CONVENIENCE STORES MARKET OVERVIEW (2016-2028)
FIGURE 021. ONLINE MARKET OVERVIEW (2016-2028)
FIGURE 022. NORTH AMERICA NON-GMO FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 023. EUROPE NON-GMO FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. ASIA PACIFIC NON-GMO FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. MIDDLE EAST & AFRICA NON-GMO FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. SOUTH AMERICA NON-GMO FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)