Global Ethnic Food Market Overview

Global Ethnic Food Market Size Was Valued at USD 109.3 Billion In 2022 And Is Projected to Reach USD 239.47 Billion By 2030, Growing at A CAGR of 10.3% From 2023 To 2030.

Ethnic food is customarily cooked without the use of any artificial colors, flavors, or preservatives. Ethnic foods are used to categorize foods based on country cultures and food availability. It gives clients the delight of consuming certain foods from their home country while living abroad. The majority of the world's population wants and prefers these cuisines, which expands the market. Consumers in many countries have a sufficient understanding of food and its advantages, and they are urged to consume high-nutrient foods with desired flavor and texture. Restaurant chains providing ethnic meals are progressively broadening their foodservice facilities by cooking various types of ethnic cuisine as a result of the development and innovation of taste among people. In addition, as the number of immigrants increases as a result of job possibilities, higher education, and tourism, the demand for ethnic food has grown. Furthermore, the market examined is predicted to gain traction throughout the projection period, with rising consumption of nutritious food and rising capital expenditure in manufacturing healthy, ethnic-based food. Ethnic food producers are concentrating on the convenience element, food quality, culinary variations, and product packaging types. According to Statista, a recent consumer survey found that 24.8% of survey respondents value a good assortment of ethnic and cultural goods when choosing their primary grocery store. According to a survey of specialized food customers in the United States, 44% of respondents bought Mexican foods in retail outlets.

COVID-19 Impact on Ethnic Food Market

The COVID-19 pandemic has had devastating effects on several industry verticals globally. To constrain the number of cases and slow the coronavirus spread, various public health guidelines were implemented in different countries across the globe. COVID-19 protocols range from declaring national emergency states, enforcing stay-at-home orders, closing nonessential business operations and schools, banning public gatherings, imposing curfews, distributing digital passes, and allowing police to restrict citizen movements within a country, as well as closing international borders. With the growing vaccination rate, governments are uplifting the protocols to give a boost to the stagnant economy. Like other industries, the Ethnic Food Market has experienced a slowdown the growth, however, the market is expected to bounce back as restrictions are being lifted by governments across the globe.  

Market Dynamics and Factors For Ethnic Food Market

Drivers:

Growing Demand for Healthy Food

The restaurant industry is experimenting with beneficial earthy and natural flavors, moving towards more plant-based food, thanks to the health halo surrounded by local spices that are rich in aromas. Today's consumers are on the lookout for new and improved varieties of ethnic gastronomy available in urban culture. Consumers have increasingly begun to seek out meals and beverages that provide not only physical but also emotional and spiritual benefits as a result of the pandemic. Adaptogenic ingredients like Haldi, ashwagandha, cumin, nachni, holy basils, reishi, and tulsi are making their way into new food and drink introductions as a result of this mindfulness. Ayurvedic plant flavors like ginseng and turmeric are showing up in a variety of food and beverage categories, from kombucha to yogurt and even chocolates. Over sweetened smoothies and shakes, raw hot chocolate with reishi mushroom, ashwagandha, cacao, coconut milk, and cinnamon will be favored.

Growing Demand for Particular Spice and Flavor Blends

More locally-specific seasonings are paving the way for more spiciness and authenticity in the countries' traditional flares, adding layers of flavor to the traditional flares. Inventive flavor blends that merge and match lesser-known components have been stirred by a desire to navigate the old-style taste frontiers. Superfoods with natural and clean label components that have probiotic and gastrointestinal benefits are in high demand these days. Because most people do not eat out, they crave the powerful flavor enhancers and spices associated with restaurant-quality meals. The ability of herbs and spices like turmeric and cumin to combine flavor with health-promoting characteristics is a distinct benefit.

Restraints:

Increasing customer demand for totally natural products will reduce the market's decline. Additionally, the market's expansion will be hampered by increased transit times and costs. Moreover, a negative factor of ethnic food is not every people can eat especially tourists who come from another country, it will become very monotonous food if you eat it too often, and this will affect the growth of the market over the forecast period.

Opportunities:

Mission Foods Inc. was the biggest supplier of hard tortillas, soft tortillas, and taco kits in 2021, with sales of approximately 1.24 billion dollars in the United States. New trends in the out-of-home market, such as Peruvian or Korean cuisine, were emerging. On U.S. breakfast/brunch menus, ethnic-inspired breakfast products such as Asian-flavored syrups or coconut milk pancakes were also highlighted as an innovation. Furthermore, due to worldwide social media trends, internet sales channels are likely to generate profitable prospects for major and local companies. For instance, Nomads Marketplace has created a brand-new ethnic food bazaar on the internet. The new online store was established to provide individuals all around the world with a more convenient option to purchase ethnic spices and products for their culinary excursions. Nomads Marketplace is shaping up to be the go-to answer for consumers with global tastes, with a vast selection of shelf-stable products and more to come in the future.

Market Segmentation

Segmentation Analysis of Ethnic Food Market:

By Culture, the Mexican (Hispanic) food segment is anticipated to hold the maximum ethnic food market share over the projected period. By far the most popular, with the highest sales, is Hispanic food. Asian and Mediterranean/Middle Eastern foods are expected to grow at a significantly quicker rate by 2021, according to Mintel. Asian food has witnessed a 41% increase in new product introductions in the last two years, whereas other ethnic foods have seen little change. Furthermore, consumption in countries such as the United States, Canada, Mexico, the United Arab Emirates, and India has been rising in recent years, and this feature presents potential growth opportunities for the global market.

By Food Type, non-veg food is expected to capture the significant ethnic food market growth over the forecast period. In practically every home in Europe, North America, South America, China, and the Middle East, non-vegetarian food is a part of the daily diet. Non-vegetarian food makes up a higher portion of their daily meals than vegetarian cuisine. Non-vegetarian consumption is substantially larger than vegetarian consumption around the world; hence non-vegetarian ethnic food has a large market share. Some consumers are leaning towards vegetarian diets as a result of increased awareness about the benefits of vegan diets and vegetarian food consumption, and this factor is expected to boost the market for vegetarian ethnic food during the forecast period, making it the fastest-growing segment in this segment.

Regional Analysis of Ethnic Food Market:

The Asia-Pacific region's growing young population, along with a fast-paced habit of often eating and experimenting with diverse interstate and inter-country culinary cuisines, has created a multitude of growth potential for ethnic food services enterprises. People in India and other developing nations are increasingly using social media to share their culinary experiences, encouraging consumers to try new food alternatives and outlets based on the feedback given. Consumers in Asia-Pacific are increasingly seeking out new culinary experiences, including global and original regional cuisines. Furthermore, manufacturers are attempting to meet consumer demand for new and unique food products by including more international favorites, added diversity, spices, and robust flavors. As consumers, particularly millennials gravitate toward ethnic cuisines, specialty and international food lanes are growing in Asia-Pacific supermarkets. Other elements that are positively influencing the market include international travel and globalization policy.

North America region, which comprises the United States, Canada, and Mexico, is predicted to develop steadily due to rising demand for Asian food as a result of an influx of Asian customers to the region. Furthermore, the growing popularity of Asian ethnic group food items and other new ethnic cuisine foods in North America has fueled demand for regional ethnic group foods imports. Consumers have been drawn to this food sector by the rising popularity of frozen foods and regional food products from smaller nations such as Thailand, Vietnam, and the Philippines. The growth of the U.S. ethnic cuisine food industry, particularly in the region, is likely to be fueled by ongoing improvements and technological advancements in the preservation and freezing of ethnic cuisine foods.

In comparison to other developed regions, the ethnic food market share in Europe is predicted to rise at a slower rate. The presence of local ethnic group food items in Europe, such as Italian, Spanish, French, and Greek products, limits the exponential expansion of other ethnic group food categories, but demand is likely to continue to expand slowly. For a long time, there has been a great demand for Italian and Spanish cuisine, and as a result, consumption of Mexican cuisine is not rapidly increasing, but rather growing slowly and steadily.

Even with its geographical range, which includes varied maritime sceneries, the South American market for ethnic cuisines is predicted to increase at a steady rate over the forecast period. Brazil and Argentina are the two most important countries in South America for ethnic cuisine and specialty food production. By enhancing freezing technologies and making other ethnic cuisine food items available in this region, the ethnic group food market in this region is predicted to offer significant potential.

Players Covered In Ethnic Food Market are:

• Nestle S.A. (Switzerland)
• B&G Foods (U.S.)
• Ajinomoto Co. Inc. (Japan)
• Associated British Foods PLC (U.K.)
• McCormick & Company Inc. (U.S.)
• MTR Foods (India)
• General Mills (U.S.)
• Conagra Brands Inc. (U.S.)
• Tasty Bite Edibles Pvt. Ltd. (India)
• Taco Bell (U.S.) and others major players.

Key Industry Developments In Ethnic Food Market

• In February 2022, Patak launched the 'Patak's Makes Perfect' TV commercial in partnership with BMB, a creative advertising firm; the company hopes to expand its market presence in the ethnic foods retail arena with this new promo.
• In June 2021, LIVEKINDLY has launched two new flagship brands in China: Giggling Pig and Happy Chicken. Both of these brands are designed and manufactured in China to meet the needs of Chinese consumers.
• In December 2021, Mother's Recipe, India's most well-known ethnic cuisine brand, has announced the debut of 'Ready to Eat' combination meals for the Indian Railway Catering and Tourism Corporation (IRCTC). According to a press statement, "hygienic and wholesome" lunches will now be served in all A+ Class trains on the Rajdhani, Duranto, Shatabdi, and Tejas lines, which run across India's North, West, and South zones. The dish, which includes Rajma Masala, Rice, Chole Masala, Dal Tadka, Dal Makhani, and Vegetable Biryani, would cost Rs 155 and will come with a free Mother's Recipe mixed pickle sachet.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Culture
 3.2 By Food Type
 3.3 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Ethnic Food Market by Culture
 5.1 Ethnic Food Market Overview Snapshot and Growth Engine
 5.2 Ethnic Food Market Overview
 5.3 Asian
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Asian: Grographic Segmentation
 5.4 Japanese
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Japanese: Grographic Segmentation
 5.5 Italian
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Italian: Grographic Segmentation
 5.6 Mexican
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Mexican: Grographic Segmentation
 5.7 Others
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Others: Grographic Segmentation

Chapter 6: Ethnic Food Market by Food Type
 6.1 Ethnic Food Market Overview Snapshot and Growth Engine
 6.2 Ethnic Food Market Overview
 6.3 Veg
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Veg: Grographic Segmentation
 6.4 Non-Veg
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Non-Veg: Grographic Segmentation

Chapter 7: Ethnic Food Market by Application
 7.1 Ethnic Food Market Overview Snapshot and Growth Engine
 7.2 Ethnic Food Market Overview
 7.3 Restaurant
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Restaurant: Grographic Segmentation
 7.4 Household
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Household: Grographic Segmentation
 7.5 Others
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Others: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Ethnic Food Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Ethnic Food Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Ethnic Food Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 NESTLE S.A.
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 B&G FOODS
 8.4 AJINOMOTO CO. INC.
 8.5 ASSOCIATED BRITISH FOODS PLC
 8.6 MCCORMICK & COMPANY INC.
 8.7 MTR FOODS
 8.8 GENERAL MILLS
 8.9 CONAGRA BRANDS INC.
 8.10 TASTY BITE EDIBLES PVT. LTD.
 8.11 OTHER MAJOR PLAYERS

Chapter 9: Global Ethnic Food Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Culture
  9.2.1 Asian
  9.2.2 Japanese
  9.2.3 Italian
  9.2.4 Mexican
  9.2.5 Others
 9.3 Historic and Forecasted Market Size By Food Type
  9.3.1 Veg
  9.3.2 Non-Veg
 9.4 Historic and Forecasted Market Size By Application
  9.4.1 Restaurant
  9.4.2 Household
  9.4.3 Others

Chapter 10: North America Ethnic Food Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Culture
  10.4.1 Asian
  10.4.2 Japanese
  10.4.3 Italian
  10.4.4 Mexican
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Food Type
  10.5.1 Veg
  10.5.2 Non-Veg
 10.6 Historic and Forecasted Market Size By Application
  10.6.1 Restaurant
  10.6.2 Household
  10.6.3 Others
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Ethnic Food Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Culture
  11.4.1 Asian
  11.4.2 Japanese
  11.4.3 Italian
  11.4.4 Mexican
  11.4.5 Others
 11.5 Historic and Forecasted Market Size By Food Type
  11.5.1 Veg
  11.5.2 Non-Veg
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Restaurant
  11.6.2 Household
  11.6.3 Others
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Ethnic Food Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Culture
  12.4.1 Asian
  12.4.2 Japanese
  12.4.3 Italian
  12.4.4 Mexican
  12.4.5 Others
 12.5 Historic and Forecasted Market Size By Food Type
  12.5.1 Veg
  12.5.2 Non-Veg
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Restaurant
  12.6.2 Household
  12.6.3 Others
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Ethnic Food Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Culture
  13.4.1 Asian
  13.4.2 Japanese
  13.4.3 Italian
  13.4.4 Mexican
  13.4.5 Others
 13.5 Historic and Forecasted Market Size By Food Type
  13.5.1 Veg
  13.5.2 Non-Veg
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Restaurant
  13.6.2 Household
  13.6.3 Others
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Ethnic Food Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Culture
  14.4.1 Asian
  14.4.2 Japanese
  14.4.3 Italian
  14.4.4 Mexican
  14.4.5 Others
 14.5 Historic and Forecasted Market Size By Food Type
  14.5.1 Veg
  14.5.2 Non-Veg
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Restaurant
  14.6.2 Household
  14.6.3 Others
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. ETHNIC FOOD MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. ETHNIC FOOD MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. ETHNIC FOOD MARKET COMPETITIVE RIVALRY
TABLE 005. ETHNIC FOOD MARKET THREAT OF NEW ENTRANTS
TABLE 006. ETHNIC FOOD MARKET THREAT OF SUBSTITUTES
TABLE 007. ETHNIC FOOD MARKET BY CULTURE
TABLE 008. ASIAN MARKET OVERVIEW (2016-2028)
TABLE 009. JAPANESE MARKET OVERVIEW (2016-2028)
TABLE 010. ITALIAN MARKET OVERVIEW (2016-2028)
TABLE 011. MEXICAN MARKET OVERVIEW (2016-2028)
TABLE 012. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 013. ETHNIC FOOD MARKET BY FOOD TYPE
TABLE 014. VEG MARKET OVERVIEW (2016-2028)
TABLE 015. NON-VEG MARKET OVERVIEW (2016-2028)
TABLE 016. ETHNIC FOOD MARKET BY APPLICATION
TABLE 017. RESTAURANT MARKET OVERVIEW (2016-2028)
TABLE 018. HOUSEHOLD MARKET OVERVIEW (2016-2028)
TABLE 019. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 020. NORTH AMERICA ETHNIC FOOD MARKET, BY CULTURE (2016-2028)
TABLE 021. NORTH AMERICA ETHNIC FOOD MARKET, BY FOOD TYPE (2016-2028)
TABLE 022. NORTH AMERICA ETHNIC FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 023. N ETHNIC FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 024. EUROPE ETHNIC FOOD MARKET, BY CULTURE (2016-2028)
TABLE 025. EUROPE ETHNIC FOOD MARKET, BY FOOD TYPE (2016-2028)
TABLE 026. EUROPE ETHNIC FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 027. ETHNIC FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 028. ASIA PACIFIC ETHNIC FOOD MARKET, BY CULTURE (2016-2028)
TABLE 029. ASIA PACIFIC ETHNIC FOOD MARKET, BY FOOD TYPE (2016-2028)
TABLE 030. ASIA PACIFIC ETHNIC FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 031. ETHNIC FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 032. MIDDLE EAST & AFRICA ETHNIC FOOD MARKET, BY CULTURE (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA ETHNIC FOOD MARKET, BY FOOD TYPE (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA ETHNIC FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 035. ETHNIC FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 036. SOUTH AMERICA ETHNIC FOOD MARKET, BY CULTURE (2016-2028)
TABLE 037. SOUTH AMERICA ETHNIC FOOD MARKET, BY FOOD TYPE (2016-2028)
TABLE 038. SOUTH AMERICA ETHNIC FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 039. ETHNIC FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 040. NESTLE S.A.: SNAPSHOT
TABLE 041. NESTLE S.A.: BUSINESS PERFORMANCE
TABLE 042. NESTLE S.A.: PRODUCT PORTFOLIO
TABLE 043. NESTLE S.A.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 043. B&G FOODS: SNAPSHOT
TABLE 044. B&G FOODS: BUSINESS PERFORMANCE
TABLE 045. B&G FOODS: PRODUCT PORTFOLIO
TABLE 046. B&G FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. AJINOMOTO CO. INC.: SNAPSHOT
TABLE 047. AJINOMOTO CO. INC.: BUSINESS PERFORMANCE
TABLE 048. AJINOMOTO CO. INC.: PRODUCT PORTFOLIO
TABLE 049. AJINOMOTO CO. INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. ASSOCIATED BRITISH FOODS PLC: SNAPSHOT
TABLE 050. ASSOCIATED BRITISH FOODS PLC: BUSINESS PERFORMANCE
TABLE 051. ASSOCIATED BRITISH FOODS PLC: PRODUCT PORTFOLIO
TABLE 052. ASSOCIATED BRITISH FOODS PLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. MCCORMICK & COMPANY INC.: SNAPSHOT
TABLE 053. MCCORMICK & COMPANY INC.: BUSINESS PERFORMANCE
TABLE 054. MCCORMICK & COMPANY INC.: PRODUCT PORTFOLIO
TABLE 055. MCCORMICK & COMPANY INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. MTR FOODS: SNAPSHOT
TABLE 056. MTR FOODS: BUSINESS PERFORMANCE
TABLE 057. MTR FOODS: PRODUCT PORTFOLIO
TABLE 058. MTR FOODS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. GENERAL MILLS: SNAPSHOT
TABLE 059. GENERAL MILLS: BUSINESS PERFORMANCE
TABLE 060. GENERAL MILLS: PRODUCT PORTFOLIO
TABLE 061. GENERAL MILLS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. CONAGRA BRANDS INC.: SNAPSHOT
TABLE 062. CONAGRA BRANDS INC.: BUSINESS PERFORMANCE
TABLE 063. CONAGRA BRANDS INC.: PRODUCT PORTFOLIO
TABLE 064. CONAGRA BRANDS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. TASTY BITE EDIBLES PVT. LTD.: SNAPSHOT
TABLE 065. TASTY BITE EDIBLES PVT. LTD.: BUSINESS PERFORMANCE
TABLE 066. TASTY BITE EDIBLES PVT. LTD.: PRODUCT PORTFOLIO
TABLE 067. TASTY BITE EDIBLES PVT. LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 068. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 069. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 070. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. ETHNIC FOOD MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. ETHNIC FOOD MARKET OVERVIEW BY CULTURE
FIGURE 012. ASIAN MARKET OVERVIEW (2016-2028)
FIGURE 013. JAPANESE MARKET OVERVIEW (2016-2028)
FIGURE 014. ITALIAN MARKET OVERVIEW (2016-2028)
FIGURE 015. MEXICAN MARKET OVERVIEW (2016-2028)
FIGURE 016. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 017. ETHNIC FOOD MARKET OVERVIEW BY FOOD TYPE
FIGURE 018. VEG MARKET OVERVIEW (2016-2028)
FIGURE 019. NON-VEG MARKET OVERVIEW (2016-2028)
FIGURE 020. ETHNIC FOOD MARKET OVERVIEW BY APPLICATION
FIGURE 021. RESTAURANT MARKET OVERVIEW (2016-2028)
FIGURE 022. HOUSEHOLD MARKET OVERVIEW (2016-2028)
FIGURE 023. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 024. NORTH AMERICA ETHNIC FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. EUROPE ETHNIC FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. ASIA PACIFIC ETHNIC FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. MIDDLE EAST & AFRICA ETHNIC FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. SOUTH AMERICA ETHNIC FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)