Synthetic Food Market Overview

Synthetic Food Market was valued at USD 17000 million in 2021 and is expected to reach USD 24570 million by the year 2028, at a CAGR of 5.4%.

Synthetic Foods that have been produced by using new technique with the help of advancements in technology. Synthetic Foods usually consist of a high amount of protein. Synthetic foods are manufactured from food substances that have been chemically incorporated. Synthetic foods are artificial foods, these foods generally emulate the appearance, odor and taste of natural foods. Furthermore, synthetic and cellular-based foods are appearing in response to consumer surge. Many consumers want to know the food they eat is manufactured ethically and sustainably, hence the birth of foods production in labs like non-meat protein. According to the Center for Food Integrity, in the ratio of only one in four consumers believe livestock animals are well taken care of, which has propelled demand for synthesized and cellular-based foods specifically in the non-meat protein industry.

Synthetic food items contain nutritive substances such as proteins, vitamins, fats, or their components, and trace elements. Some primary synthesized food products include milk, cereals, cakes, ice-creams, and bread. Occasionally, it becomes difficult for the food industry to bring farm-fresh vegetables & fruits, synthetic food products, have come under the spotlight these days. Therefore, it is safe to forecast that the global market for synthetic food would attract a lot of revenue in projected period.

COVID-19 Impact Analysis of Synthetic Food Market

The significantly spread of COVID-19 and the equally rapid government response to limitation for the movement of the majority of the population in various nations have dramatically changed the consumption styles, which has also affected the food & beverage sector. The rapid changes in consumer purchasing behavior are instantly transforming the food industry. Owing to an increasing health concern, consumers have started avoiding the consumption of meat and poultry. They are now more switching toward packaged and healthy nutritious products to fill in the gap. However, the COVID-19 pandemic has caused a severe disruption in the supply chain and has influenced the supply of raw materials. Key players are persistently trying to handle the situation and be ready for any further disruption.

Market Dynamics And Factor

Drivers:

Food & beverage industry expansion due to growing population and switching consumer trend towards ready to eat, ready to cook or bake products will stimulate synthetic food market growth. Switching consumer lifestyle and consumption habits are initiating demand for packaged, canned and processed items. Hence, accelerating artificial additives adoption owing to their strong role in enriching product shelf life and maintaining flavor and taste.

Furthermore, growth of convenient product consumption because of expanding dispensable income and occupied schedule has demanded the artificial additives surge for ultra-processed items. In addition, rapid growth of population combined with expanding gap amongst supply and demand of nutritious food is a significant concern propelling the market growth over forecast period.

Restraints:

Some regulations related to food safety and scrutinized with synthetic food items hamper the market growth for synthesized food products. The use of expensive organic ingredients, rise in raw material prices, and the switch of consumers toward organic food products due to the growth in health concern are few other factors that hinder the growth of synthetic food products. 

Opportunities:

Technological developments for maintaining nutritious value in dietary products, scientist has designed artificial additives to provide taste and flavor natural ones. The occurrence of new flavor innovations in the industry manufacturer to maintain unique selling price will create lucrative opportunities for synthetic market food market growth in upcoming years.

Market Segmentation

Type Insights

Based on Product Type, color segment is projected to dominate the market owing to increasing demand for food colorants in fast foods, processed foods, carbonated soft drinks, juices will support the industry growth.

Based on Application, beverages segment is dominating the market. An increasing the demand for consumption of variety of tea, coffee, juices, aerated drinks and other soft drinks and cold drinks which include wide range of color, flavor, antioxidants, enzymes, preservatives which helps to growth of the market.

Regional analysis

North America region is projected to dominate the market owing to high demand for synthesized based food and beverages, changing lifestyle of consumer towards the ready to eat and ready to cook food product. In addition, huge customer base, and presence of key players such as ADM, FMC Corporation, D.D Williamson & Co. Inc and others hastening the growth of the market during forecast period.

Asia Pacific region is witnessing high growth of the market owing to rapid growth of the population, changing consumption habits, rapid urbanization, and increased consumption of bakery, frozen food and processed foods are key factors that helps to industry growth in the region.

In Europe, high disposable income, consumer shifting towards the premium product convenience product, ready to eat products will support the market growth during forecast period.

In Latin America and Middle East and Africa, an increasing the population, changing the consumer habits to the ready to eat products and developments in food and beverage industry are key factors that expected to growth in upcoming years

Key Industry Developments

In July 2020, Perfect Day publicly launched with their recipe for lab-made dairy. In beginning of July, a limited-edition batch was announced, with flavors including chocolate, vanilla salted fudge, and vanilla blackberry toffee, which instantly sold out, representing the demand for synthetic milk products.

In August 2021, Flavorchem Corporation, announced their new product Sour which is not only trending flavor but also linked with health and wellness.

Players Covered in Synthetic Food market are :

• FMC Corporation
• Flavorchem Corporation
• Chr Hansen A/S
• D.D Williamson & Co. Inc.
• Dohler Group.
• Allied Biotech Corporation
• Aarkay Food Products
• Royal DSM N.V.
• Archer Daniels Midland Company
• Fiorio Colori
• Young Living Essential Oils.
• Symrise AG
• Frutarom Industries Ltd.
• Naturex S.A.
• BASF SE.
• Sensient Technologies other Major Players.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Product Type
 3.2 By Application

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Synthetic Food Market by Product Type
 5.1 Synthetic Food Market Overview Snapshot and Growth Engine
 5.2 Synthetic Food Market Overview
 5.3 Color
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Color: Grographic Segmentation
 5.4 Antioxidants
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Antioxidants: Grographic Segmentation
 5.5 Emulsifiers
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Emulsifiers: Grographic Segmentation
 5.6 Fat Replacers
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Fat Replacers: Grographic Segmentation
 5.7 Flavor & Fragrances
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Flavor & Fragrances: Grographic Segmentation
 5.8 Hydrocolloids
  5.8.1 Introduction and Market Overview
  5.8.2 Historic and Forecasted Market Size (2016-2028F)
  5.8.3 Key Market Trends, Growth Factors and Opportunities
  5.8.4 Hydrocolloids: Grographic Segmentation
 5.9 Others
  5.9.1 Introduction and Market Overview
  5.9.2 Historic and Forecasted Market Size (2016-2028F)
  5.9.3 Key Market Trends, Growth Factors and Opportunities
  5.9.4 Others: Grographic Segmentation

Chapter 6: Synthetic Food Market by Application
 6.1 Synthetic Food Market Overview Snapshot and Growth Engine
 6.2 Synthetic Food Market Overview
 6.3 Beverages
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Beverages: Grographic Segmentation
 6.4 Meat
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Meat: Grographic Segmentation
 6.5 Poultry & Seafoods
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Poultry & Seafoods: Grographic Segmentation
 6.6 Convenience Food & Beverages
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Convenience Food & Beverages: Grographic Segmentation
 6.7 Dairy & Frozen Products
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2028F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Dairy & Frozen Products: Grographic Segmentation
 6.8 Processed Foods
  6.8.1 Introduction and Market Overview
  6.8.2 Historic and Forecasted Market Size (2016-2028F)
  6.8.3 Key Market Trends, Growth Factors and Opportunities
  6.8.4 Processed Foods: Grographic Segmentation
 6.9 others
  6.9.1 Introduction and Market Overview
  6.9.2 Historic and Forecasted Market Size (2016-2028F)
  6.9.3 Key Market Trends, Growth Factors and Opportunities
  6.9.4 others: Grographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Positioning
  7.1.2 Synthetic Food Sales and Market Share By Players
  7.1.3 Industry BCG Matrix
  7.1.4 Ansoff Matrix
  7.1.5 Synthetic Food Industry Concentration Ratio (CR5 and HHI)
  7.1.6 Top 5 Synthetic Food Players Market Share
  7.1.7 Mergers and Acquisitions
  7.1.8 Business Strategies By Top Players
 7.2 FMC CORPORATION
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Operating Business Segments
  7.2.5 Product Portfolio
  7.2.6 Business Performance
  7.2.7 Key Strategic Moves and Recent Developments
  7.2.8 SWOT Analysis
 7.3 FLAVORCHEM CORPORATION
 7.4 CHR HANSEN A/S
 7.5 D.D WILLIAMSON & CO. INC.
 7.6 DOHLER GROUP.
 7.7 ALLIED BIOTECH CORPORATION
 7.8 AARKAY FOOD PRODUCTS
 7.9 ROYAL DSM N.V.
 7.10 ARCHER DANIELS MIDLAND COMPANY
 7.11 FIORIO COLORI
 7.12 YOUNG LIVING ESSENTIAL OILS.
 7.13 SYMRISE AG
 7.14 FRUTAROM INDUSTRIES LTD.
 7.15 NATUREX S.A.
 7.16 BASF SE.
 7.17 SENSIENT TECHNOLOGIES
 7.18 OTHER MAJOR PLAYERS

Chapter 8: Global Synthetic Food Market Analysis, Insights and Forecast, 2016-2028
 8.1 Market Overview
 8.2 Historic and Forecasted Market Size By Product Type
  8.2.1 Color
  8.2.2 Antioxidants
  8.2.3 Emulsifiers
  8.2.4 Fat Replacers
  8.2.5 Flavor & Fragrances
  8.2.6 Hydrocolloids
  8.2.7 Others
 8.3 Historic and Forecasted Market Size By Application
  8.3.1 Beverages
  8.3.2 Meat
  8.3.3 Poultry & Seafoods
  8.3.4 Convenience Food & Beverages
  8.3.5 Dairy & Frozen Products
  8.3.6 Processed Foods
  8.3.7 others

Chapter 9: North America Synthetic Food Market Analysis, Insights and Forecast, 2016-2028
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Product Type
  9.4.1 Color
  9.4.2 Antioxidants
  9.4.3 Emulsifiers
  9.4.4 Fat Replacers
  9.4.5 Flavor & Fragrances
  9.4.6 Hydrocolloids
  9.4.7 Others
 9.5 Historic and Forecasted Market Size By Application
  9.5.1 Beverages
  9.5.2 Meat
  9.5.3 Poultry & Seafoods
  9.5.4 Convenience Food & Beverages
  9.5.5 Dairy & Frozen Products
  9.5.6 Processed Foods
  9.5.7 others
 9.6 Historic and Forecast Market Size by Country
  9.6.1 U.S.
  9.6.2 Canada
  9.6.3 Mexico

Chapter 10: Europe Synthetic Food Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Product Type
  10.4.1 Color
  10.4.2 Antioxidants
  10.4.3 Emulsifiers
  10.4.4 Fat Replacers
  10.4.5 Flavor & Fragrances
  10.4.6 Hydrocolloids
  10.4.7 Others
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 Beverages
  10.5.2 Meat
  10.5.3 Poultry & Seafoods
  10.5.4 Convenience Food & Beverages
  10.5.5 Dairy & Frozen Products
  10.5.6 Processed Foods
  10.5.7 others
 10.6 Historic and Forecast Market Size by Country
  10.6.1 Germany
  10.6.2 U.K.
  10.6.3 France
  10.6.4 Italy
  10.6.5 Russia
  10.6.6 Spain
  10.6.7 Rest of Europe

Chapter 11: Asia-Pacific Synthetic Food Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Product Type
  11.4.1 Color
  11.4.2 Antioxidants
  11.4.3 Emulsifiers
  11.4.4 Fat Replacers
  11.4.5 Flavor & Fragrances
  11.4.6 Hydrocolloids
  11.4.7 Others
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 Beverages
  11.5.2 Meat
  11.5.3 Poultry & Seafoods
  11.5.4 Convenience Food & Beverages
  11.5.5 Dairy & Frozen Products
  11.5.6 Processed Foods
  11.5.7 others
 11.6 Historic and Forecast Market Size by Country
  11.6.1 China
  11.6.2 India
  11.6.3 Japan
  11.6.4 Singapore
  11.6.5 Australia
  11.6.6 New Zealand
  11.6.7 Rest of APAC

Chapter 12: Middle East & Africa Synthetic Food Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Product Type
  12.4.1 Color
  12.4.2 Antioxidants
  12.4.3 Emulsifiers
  12.4.4 Fat Replacers
  12.4.5 Flavor & Fragrances
  12.4.6 Hydrocolloids
  12.4.7 Others
 12.5 Historic and Forecasted Market Size By Application
  12.5.1 Beverages
  12.5.2 Meat
  12.5.3 Poultry & Seafoods
  12.5.4 Convenience Food & Beverages
  12.5.5 Dairy & Frozen Products
  12.5.6 Processed Foods
  12.5.7 others
 12.6 Historic and Forecast Market Size by Country
  12.6.1 Turkey
  12.6.2 Saudi Arabia
  12.6.3 Iran
  12.6.4 UAE
  12.6.5 Africa
  12.6.6 Rest of MEA

Chapter 13: South America Synthetic Food Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Product Type
  13.4.1 Color
  13.4.2 Antioxidants
  13.4.3 Emulsifiers
  13.4.4 Fat Replacers
  13.4.5 Flavor & Fragrances
  13.4.6 Hydrocolloids
  13.4.7 Others
 13.5 Historic and Forecasted Market Size By Application
  13.5.1 Beverages
  13.5.2 Meat
  13.5.3 Poultry & Seafoods
  13.5.4 Convenience Food & Beverages
  13.5.5 Dairy & Frozen Products
  13.5.6 Processed Foods
  13.5.7 others
 13.6 Historic and Forecast Market Size by Country
  13.6.1 Brazil
  13.6.2 Argentina
  13.6.3 Rest of SA

Chapter 14 Investment Analysis

Chapter 15 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. SYNTHETIC FOOD MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. SYNTHETIC FOOD MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. SYNTHETIC FOOD MARKET COMPETITIVE RIVALRY
TABLE 005. SYNTHETIC FOOD MARKET THREAT OF NEW ENTRANTS
TABLE 006. SYNTHETIC FOOD MARKET THREAT OF SUBSTITUTES
TABLE 007. SYNTHETIC FOOD MARKET BY PRODUCT TYPE
TABLE 008. COLOR MARKET OVERVIEW (2016-2028)
TABLE 009. ANTIOXIDANTS MARKET OVERVIEW (2016-2028)
TABLE 010. EMULSIFIERS MARKET OVERVIEW (2016-2028)
TABLE 011. FAT REPLACERS MARKET OVERVIEW (2016-2028)
TABLE 012. FLAVOR & FRAGRANCES MARKET OVERVIEW (2016-2028)
TABLE 013. HYDROCOLLOIDS MARKET OVERVIEW (2016-2028)
TABLE 014. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 015. SYNTHETIC FOOD MARKET BY APPLICATION
TABLE 016. BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 017. MEAT MARKET OVERVIEW (2016-2028)
TABLE 018. POULTRY & SEAFOODS MARKET OVERVIEW (2016-2028)
TABLE 019. CONVENIENCE FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 020. DAIRY & FROZEN PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 021. PROCESSED FOODS MARKET OVERVIEW (2016-2028)
TABLE 022. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 023. NORTH AMERICA SYNTHETIC FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 024. NORTH AMERICA SYNTHETIC FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 025. N SYNTHETIC FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 026. EUROPE SYNTHETIC FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 027. EUROPE SYNTHETIC FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 028. SYNTHETIC FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 029. ASIA PACIFIC SYNTHETIC FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 030. ASIA PACIFIC SYNTHETIC FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 031. SYNTHETIC FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 032. MIDDLE EAST & AFRICA SYNTHETIC FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA SYNTHETIC FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 034. SYNTHETIC FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 035. SOUTH AMERICA SYNTHETIC FOOD MARKET, BY PRODUCT TYPE (2016-2028)
TABLE 036. SOUTH AMERICA SYNTHETIC FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 037. SYNTHETIC FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 038. FMC CORPORATION: SNAPSHOT
TABLE 039. FMC CORPORATION: BUSINESS PERFORMANCE
TABLE 040. FMC CORPORATION: PRODUCT PORTFOLIO
TABLE 041. FMC CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 041. FLAVORCHEM CORPORATION: SNAPSHOT
TABLE 042. FLAVORCHEM CORPORATION: BUSINESS PERFORMANCE
TABLE 043. FLAVORCHEM CORPORATION: PRODUCT PORTFOLIO
TABLE 044. FLAVORCHEM CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 044. CHR HANSEN A/S: SNAPSHOT
TABLE 045. CHR HANSEN A/S: BUSINESS PERFORMANCE
TABLE 046. CHR HANSEN A/S: PRODUCT PORTFOLIO
TABLE 047. CHR HANSEN A/S: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 047. D.D WILLIAMSON & CO. INC.: SNAPSHOT
TABLE 048. D.D WILLIAMSON & CO. INC.: BUSINESS PERFORMANCE
TABLE 049. D.D WILLIAMSON & CO. INC.: PRODUCT PORTFOLIO
TABLE 050. D.D WILLIAMSON & CO. INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 050. DOHLER GROUP.: SNAPSHOT
TABLE 051. DOHLER GROUP.: BUSINESS PERFORMANCE
TABLE 052. DOHLER GROUP.: PRODUCT PORTFOLIO
TABLE 053. DOHLER GROUP.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 053. ALLIED BIOTECH CORPORATION: SNAPSHOT
TABLE 054. ALLIED BIOTECH CORPORATION: BUSINESS PERFORMANCE
TABLE 055. ALLIED BIOTECH CORPORATION: PRODUCT PORTFOLIO
TABLE 056. ALLIED BIOTECH CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 056. AARKAY FOOD PRODUCTS: SNAPSHOT
TABLE 057. AARKAY FOOD PRODUCTS: BUSINESS PERFORMANCE
TABLE 058. AARKAY FOOD PRODUCTS: PRODUCT PORTFOLIO
TABLE 059. AARKAY FOOD PRODUCTS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 059. ROYAL DSM N.V.: SNAPSHOT
TABLE 060. ROYAL DSM N.V.: BUSINESS PERFORMANCE
TABLE 061. ROYAL DSM N.V.: PRODUCT PORTFOLIO
TABLE 062. ROYAL DSM N.V.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 062. ARCHER DANIELS MIDLAND COMPANY: SNAPSHOT
TABLE 063. ARCHER DANIELS MIDLAND COMPANY: BUSINESS PERFORMANCE
TABLE 064. ARCHER DANIELS MIDLAND COMPANY: PRODUCT PORTFOLIO
TABLE 065. ARCHER DANIELS MIDLAND COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 065. FIORIO COLORI: SNAPSHOT
TABLE 066. FIORIO COLORI: BUSINESS PERFORMANCE
TABLE 067. FIORIO COLORI: PRODUCT PORTFOLIO
TABLE 068. FIORIO COLORI: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 068. YOUNG LIVING ESSENTIAL OILS.: SNAPSHOT
TABLE 069. YOUNG LIVING ESSENTIAL OILS.: BUSINESS PERFORMANCE
TABLE 070. YOUNG LIVING ESSENTIAL OILS.: PRODUCT PORTFOLIO
TABLE 071. YOUNG LIVING ESSENTIAL OILS.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 071. SYMRISE AG: SNAPSHOT
TABLE 072. SYMRISE AG: BUSINESS PERFORMANCE
TABLE 073. SYMRISE AG: PRODUCT PORTFOLIO
TABLE 074. SYMRISE AG: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 074. FRUTAROM INDUSTRIES LTD.: SNAPSHOT
TABLE 075. FRUTAROM INDUSTRIES LTD.: BUSINESS PERFORMANCE
TABLE 076. FRUTAROM INDUSTRIES LTD.: PRODUCT PORTFOLIO
TABLE 077. FRUTAROM INDUSTRIES LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 077. NATUREX S.A.: SNAPSHOT
TABLE 078. NATUREX S.A.: BUSINESS PERFORMANCE
TABLE 079. NATUREX S.A.: PRODUCT PORTFOLIO
TABLE 080. NATUREX S.A.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 080. BASF SE.: SNAPSHOT
TABLE 081. BASF SE.: BUSINESS PERFORMANCE
TABLE 082. BASF SE.: PRODUCT PORTFOLIO
TABLE 083. BASF SE.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 083. SENSIENT TECHNOLOGIES: SNAPSHOT
TABLE 084. SENSIENT TECHNOLOGIES: BUSINESS PERFORMANCE
TABLE 085. SENSIENT TECHNOLOGIES: PRODUCT PORTFOLIO
TABLE 086. SENSIENT TECHNOLOGIES: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 086. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 087. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 088. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 089. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. SYNTHETIC FOOD MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. SYNTHETIC FOOD MARKET OVERVIEW BY PRODUCT TYPE
FIGURE 012. COLOR MARKET OVERVIEW (2016-2028)
FIGURE 013. ANTIOXIDANTS MARKET OVERVIEW (2016-2028)
FIGURE 014. EMULSIFIERS MARKET OVERVIEW (2016-2028)
FIGURE 015. FAT REPLACERS MARKET OVERVIEW (2016-2028)
FIGURE 016. FLAVOR & FRAGRANCES MARKET OVERVIEW (2016-2028)
FIGURE 017. HYDROCOLLOIDS MARKET OVERVIEW (2016-2028)
FIGURE 018. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 019. SYNTHETIC FOOD MARKET OVERVIEW BY APPLICATION
FIGURE 020. BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 021. MEAT MARKET OVERVIEW (2016-2028)
FIGURE 022. POULTRY & SEAFOODS MARKET OVERVIEW (2016-2028)
FIGURE 023. CONVENIENCE FOOD & BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 024. DAIRY & FROZEN PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 025. PROCESSED FOODS MARKET OVERVIEW (2016-2028)
FIGURE 026. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 027. NORTH AMERICA SYNTHETIC FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. EUROPE SYNTHETIC FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 029. ASIA PACIFIC SYNTHETIC FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 030. MIDDLE EAST & AFRICA SYNTHETIC FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 031. SOUTH AMERICA SYNTHETIC FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)