Global Gluten Free Food Market Overview

Gluten Free Food Market size is projected to reach USD 8.7 Billion units by 2027 from an estimated USD 4.8 Billion unit in 2019, growing at a CAGR of 8.5% globally.

A gluten-free food that excludes foods containing gluten. Gluten refers to the protein found in wheat, barley, rye, and triticale (a cross between wheat and rye). A gluten-free food diet is necessary for controlling signs and symptoms of celiac disease and other medical conditions related to gluten. In addition, the gluten-free product is gaining popularity among individuals who haven't been diagnosed with a gluten-related medical condition and the foods help to keep fit triggering the market growth for the gluten-free product over the forecast period. For instance, according to Celiac Disease Foundation, over 1 in every 133 people in North America have been affected by celiac disease. About 30% of people are avoiding gluten-based products and growing preference for the gluten-free product by the consumers to improve their healthy lifestyle which stimulates the growth of the market in the projected period.

COVID-19 Impact Analysis of Gluten Free Food Market

COVID-19 pandemic is adversely affected on the market including the food and beverage sector due to the significant spread of the virus, lockdown, disruptions in transport services, and restriction on economic activities. In addition, owing to shutdowns of production unit shortage of the product in some region also unavailability of raw materials which negatively effect on the market growth during the pandemic condition. However, post covid increasing health awareness the market for gluten-free products is projected to witness a positive growth trend due to preference for gluten-free products.

Market Dynamics And Factors

Drivers:

Growing the number of celiac disease patients and gluten parochialism is anticipated to boost the market growth during the forecast period. About 80% of this population is unaware that they are bearing from celiac disease. Thus, it is a growth in the availability of gluten-free products due to the growth in the number of celiac disease patients.

Furthermore, an increase in demand from millennials, development in sales activities, and developed distribution channels turn the market growth. The impact of these drivers is anticipated to increase rapidly owing to an increase in investments by small and medium-sized food-producing companies.

Growing the dependency of the consumers on gluten-free ready meals and convenience free foo owing to increasing the working women. Which led to growth in demand for shelf-stable and convenience food, accelerating the growth of the gluten-free products market.

Restraints:

Price flexibility and adequate raw material, and gluten-free products are lack in sufficient quantity of dietary fibers which resulted in constipation and other conditions of the digestive system are the main key factors projected to hamper the market growth during the forecast period.

Opportunities:

Significant growth in the number of large retail formats globally, including convenience stores, specialty stores, and drugstores & pharmacies, accelerates the urging for gluten-free products. Rising consciousness regarding health-related diseases such as obesity and vaccine-preventable diseases and others is anticipated to impact the consumers to buy gluten-free products. Growth in demand for gluten-free products create profitable opportunities for producers.

Market Segmentation

Segmentation Insights

Based on Product Type, bakery products segment accounted the largest share in the market owing to the most preferred choice for the gluten free product by the consumers. In addition, demand for high nutritional products, healthy baby food, various R&D activities and proper distribution network helps to growth of the market.

Based on Distribution Channels, convenience store dominates the highest market share. Convenience stores support the producer to launch their product in the market and offer large customer base. Customer pay high attention to the overall shopping experience while buying products at convenience stores.

Regional Analysis

North America region accounted the largest market share in the market. An increasing the awareness of gluten-free products, diagnosed celiac patients, higher purchasing power of the consumers and being presence of leading key players such as The Kraft Heinz Company, Kellogg’s Company, ConAgra Brands Inc., and others are fueling the market growth in the region.

European market is projected to grow with highest market share in forecast period due to rising preference for dietary food, increased physical activity, high awareness about disease, and presence of key manufactures helps to boost the market over forecast period.

In Asia Pacific region availability of raw material for gluten free product, well distribution channels, high population, rapid growing urbanization and increasing the health awareness among the people are helps to boost the market over forecast period.

Key Industry Developments

In August 2018, General Mills declared the launch of a new product in the market. The new product is gluten-free cheddar bunny tails, which is a snack segment with cheddar cheese. The aim of the product is to targeting to kids going to school, and this innovation will increase the customer base.

In October 2018, Barilla G.E.R Fratelli S.P.A started the new product segment which is legume pasta made by the red legume. The new product helps to tap the current plant-based and fiber foods market trend and will support the company's profit with the customer base.

Players Covered in Gluten Free Food market are :

• Silly Yaks
• Bob’s Red Mill
• The Kraft Heinz Company
• Quinoa Corporation
• ConAgra Brands Inc.
• Hero AG
• Warburtons
• Farmo S.P.A.
• Kekin Ltd.
• The Hain Celestial Group Inc.
• Amy’s Food.
• General Mills
• RaisioPLC.
• Kellogg’s Company
• Golden West Specialty Foods.
• Enjoy Life Foods.
• Northside Foods Ltd.
• Big OZ
• and others

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Application
 3.3 By Distribution Channels

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  3.5.1 Drivers
  3.5.2 Restraints
  3.5.3 Opportunities
  3.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 4: Gluten Free Food Market by Type
 4.1 Gluten Free Food Market Overview Snapshot and Growth Engine
 4.2 Gluten Free Food Market Overview
 4.3 Bakery Products
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size (2016-2028F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Bakery Products: Grographic Segmentation
 4.4 Gluten Free Ready To Eat Products And Snacks
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size (2016-2028F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Gluten Free Ready To Eat Products And Snacks: Grographic Segmentation
 4.5 Condiments And Dressings
  4.5.1 Introduction and Market Overview
  4.5.2 Historic and Forecasted Market Size (2016-2028F)
  4.5.3 Key Market Trends, Growth Factors and Opportunities
  4.5.4 Condiments And Dressings: Grographic Segmentation
 4.6 Pizzas And Pastas
  4.6.1 Introduction and Market Overview
  4.6.2 Historic and Forecasted Market Size (2016-2028F)
  4.6.3 Key Market Trends, Growth Factors and Opportunities
  4.6.4 Pizzas And Pastas: Grographic Segmentation
 4.7 And Others
  4.7.1 Introduction and Market Overview
  4.7.2 Historic and Forecasted Market Size (2016-2028F)
  4.7.3 Key Market Trends, Growth Factors and Opportunities
  4.7.4 And Others: Grographic Segmentation

Chapter 5: Gluten Free Food Market by Application
 5.1 Gluten Free Food Market Overview Snapshot and Growth Engine
 5.2 Gluten Free Food Market Overview
 5.3 For Human Consumtion
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 For Human Consumtion: Grographic Segmentation

Chapter 6: Gluten Free Food Market by Distribution Channels
 6.1 Gluten Free Food Market Overview Snapshot and Growth Engine
 6.2 Gluten Free Food Market Overview
 6.3 Hypermarkets/Supermarkets
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Hypermarkets/Supermarkets: Grographic Segmentation
 6.4 Specialty Stores
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Specialty Stores: Grographic Segmentation
 6.5 Convenience Store
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Convenience Store: Grographic Segmentation
 6.6 Drug store And Pharmacies
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Drug store And Pharmacies: Grographic Segmentation

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Positioning
  7.1.2 Gluten Free Food Sales and Market Share By Players
  7.1.3 Industry BCG Matrix
  7.1.4 Ansoff Matrix
  7.1.5 Gluten Free Food Industry Concentration Ratio (CR5 and HHI)
  7.1.6 Top 5 Gluten Free Food Players Market Share
  7.1.7 Mergers and Acquisitions
  7.1.8 Business Strategies By Top Players
 7.2 SILLY YAKS
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Operating Business Segments
  7.2.5 Product Portfolio
  7.2.6 Business Performance
  7.2.7 Key Strategic Moves and Recent Developments
  7.2.8 SWOT Analysis
 7.3 BOB’S RED MILL
 7.4 THE KRAFT HEINZ COMPANY
 7.5 QUINOA CORPORATION
 7.6 CONAGRA BRANDS INC.
 7.7 HERO AG
 7.8 WARBURTONS
 7.9 FARMO S.P.A.
 7.10 KEKIN LTD.
 7.11 THE HAIN CELESTIAL GROUP INC.
 7.12 AMY’S FOOD.
 7.13 GENERAL MILLS
 7.14 RAISIOPLC.
 7.15 KELLOGG’S COMPANY
 7.16 GOLDEN WEST SPECIALTY FOODS.
 7.17 ENJOY LIFE FOODS.
 7.18 NORTHSIDE FOODS LTD.
 7.19 BIG OZ
 7.20 AND OTHERS

Chapter 8: Global Gluten Free Food Market Analysis, Insights and Forecast, 2016-2028
 8.1 Market Overview
 8.2 Historic and Forecasted Market Size By Type
  8.2.1 Bakery Products
  8.2.2 Gluten Free Ready To Eat Products And Snacks
  8.2.3 Condiments And Dressings
  8.2.4 Pizzas And Pastas
  8.2.5 And Others
 8.3 Historic and Forecasted Market Size By Application
  8.3.1 For Human Consumtion
 8.4 Historic and Forecasted Market Size By Distribution Channels
  8.4.1 Hypermarkets/Supermarkets
  8.4.2 Specialty Stores
  8.4.3 Convenience Store
  8.4.4 Drug store And Pharmacies

Chapter 9: North America Gluten Free Food Market Analysis, Insights and Forecast, 2016-2028
 9.1 Key Market Trends, Growth Factors and Opportunities
 9.2 Impact of Covid-19
 9.3 Key Players
 9.4 Key Market Trends, Growth Factors and Opportunities
 9.4 Historic and Forecasted Market Size By Type
  9.4.1 Bakery Products
  9.4.2 Gluten Free Ready To Eat Products And Snacks
  9.4.3 Condiments And Dressings
  9.4.4 Pizzas And Pastas
  9.4.5 And Others
 9.5 Historic and Forecasted Market Size By Application
  9.5.1 For Human Consumtion
 9.6 Historic and Forecasted Market Size By Distribution Channels
  9.6.1 Hypermarkets/Supermarkets
  9.6.2 Specialty Stores
  9.6.3 Convenience Store
  9.6.4 Drug store And Pharmacies
 9.7 Historic and Forecast Market Size by Country
  9.7.1 U.S.
  9.7.2 Canada
  9.7.3 Mexico

Chapter 10: Europe Gluten Free Food Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Type
  10.4.1 Bakery Products
  10.4.2 Gluten Free Ready To Eat Products And Snacks
  10.4.3 Condiments And Dressings
  10.4.4 Pizzas And Pastas
  10.4.5 And Others
 10.5 Historic and Forecasted Market Size By Application
  10.5.1 For Human Consumtion
 10.6 Historic and Forecasted Market Size By Distribution Channels
  10.6.1 Hypermarkets/Supermarkets
  10.6.2 Specialty Stores
  10.6.3 Convenience Store
  10.6.4 Drug store And Pharmacies
 10.7 Historic and Forecast Market Size by Country
  10.7.1 Germany
  10.7.2 U.K.
  10.7.3 France
  10.7.4 Italy
  10.7.5 Russia
  10.7.6 Spain

Chapter 11: Asia-Pacific Gluten Free Food Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Bakery Products
  11.4.2 Gluten Free Ready To Eat Products And Snacks
  11.4.3 Condiments And Dressings
  11.4.4 Pizzas And Pastas
  11.4.5 And Others
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 For Human Consumtion
 11.6 Historic and Forecasted Market Size By Distribution Channels
  11.6.1 Hypermarkets/Supermarkets
  11.6.2 Specialty Stores
  11.6.3 Convenience Store
  11.6.4 Drug store And Pharmacies
 11.7 Historic and Forecast Market Size by Country
  11.7.1 China
  11.7.2 India
  11.7.3 Japan
  11.7.4 Southeast Asia

Chapter 12: South America Gluten Free Food Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Bakery Products
  12.4.2 Gluten Free Ready To Eat Products And Snacks
  12.4.3 Condiments And Dressings
  12.4.4 Pizzas And Pastas
  12.4.5 And Others
 12.5 Historic and Forecasted Market Size By Application
  12.5.1 For Human Consumtion
 12.6 Historic and Forecasted Market Size By Distribution Channels
  12.6.1 Hypermarkets/Supermarkets
  12.6.2 Specialty Stores
  12.6.3 Convenience Store
  12.6.4 Drug store And Pharmacies
 12.7 Historic and Forecast Market Size by Country
  12.7.1 Brazil
  12.7.2 Argentina

Chapter 13: Middle East & Africa Gluten Free Food Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Bakery Products
  13.4.2 Gluten Free Ready To Eat Products And Snacks
  13.4.3 Condiments And Dressings
  13.4.4 Pizzas And Pastas
  13.4.5 And Others
 13.5 Historic and Forecasted Market Size By Application
  13.5.1 For Human Consumtion
 13.6 Historic and Forecasted Market Size By Distribution Channels
  13.6.1 Hypermarkets/Supermarkets
  13.6.2 Specialty Stores
  13.6.3 Convenience Store
  13.6.4 Drug store And Pharmacies
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Saudi Arabia
  13.7.2 South Africa

Chapter 14 Investment Analysis

Chapter 15 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. GLUTEN FREE FOOD MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. GLUTEN FREE FOOD MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. GLUTEN FREE FOOD MARKET COMPETITIVE RIVALRY
TABLE 005. GLUTEN FREE FOOD MARKET THREAT OF NEW ENTRANTS
TABLE 006. GLUTEN FREE FOOD MARKET THREAT OF SUBSTITUTES
TABLE 007. GLUTEN FREE FOOD MARKET BY TYPE
TABLE 008. BAKERY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 009. GLUTEN FREE READY TO EAT PRODUCTS AND SNACKS MARKET OVERVIEW (2016-2028)
TABLE 010. CONDIMENTS AND DRESSINGS MARKET OVERVIEW (2016-2028)
TABLE 011. PIZZAS AND PASTAS MARKET OVERVIEW (2016-2028)
TABLE 012. AND OTHERS MARKET OVERVIEW (2016-2028)
TABLE 013. GLUTEN FREE FOOD MARKET BY APPLICATION
TABLE 014. FOR HUMAN CONSUMTION MARKET OVERVIEW (2016-2028)
TABLE 015. GLUTEN FREE FOOD MARKET BY DISTRIBUTION CHANNELS
TABLE 016. HYPERMARKETS/SUPERMARKETS MARKET OVERVIEW (2016-2028)
TABLE 017. SPECIALTY STORES MARKET OVERVIEW (2016-2028)
TABLE 018. CONVENIENCE STORE MARKET OVERVIEW (2016-2028)
TABLE 019. DRUG STORE AND PHARMACIES MARKET OVERVIEW (2016-2028)
TABLE 020. NORTH AMERICA GLUTEN FREE FOOD MARKET, BY TYPE (2016-2028)
TABLE 021. NORTH AMERICA GLUTEN FREE FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 022. NORTH AMERICA GLUTEN FREE FOOD MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 023. N GLUTEN FREE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 024. EUROPE GLUTEN FREE FOOD MARKET, BY TYPE (2016-2028)
TABLE 025. EUROPE GLUTEN FREE FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 026. EUROPE GLUTEN FREE FOOD MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 027. GLUTEN FREE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 028. ASIA PACIFIC GLUTEN FREE FOOD MARKET, BY TYPE (2016-2028)
TABLE 029. ASIA PACIFIC GLUTEN FREE FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 030. ASIA PACIFIC GLUTEN FREE FOOD MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 031. GLUTEN FREE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 032. MIDDLE EAST & AFRICA GLUTEN FREE FOOD MARKET, BY TYPE (2016-2028)
TABLE 033. MIDDLE EAST & AFRICA GLUTEN FREE FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 034. MIDDLE EAST & AFRICA GLUTEN FREE FOOD MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 035. GLUTEN FREE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 036. SOUTH AMERICA GLUTEN FREE FOOD MARKET, BY TYPE (2016-2028)
TABLE 037. SOUTH AMERICA GLUTEN FREE FOOD MARKET, BY APPLICATION (2016-2028)
TABLE 038. SOUTH AMERICA GLUTEN FREE FOOD MARKET, BY DISTRIBUTION CHANNELS (2016-2028)
TABLE 039. GLUTEN FREE FOOD MARKET, BY COUNTRY (2016-2028)
TABLE 040. SILLY YAKS: SNAPSHOT
TABLE 041. SILLY YAKS: BUSINESS PERFORMANCE
TABLE 042. SILLY YAKS: PRODUCT PORTFOLIO
TABLE 043. SILLY YAKS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 043. BOB’S RED MILL: SNAPSHOT
TABLE 044. BOB’S RED MILL: BUSINESS PERFORMANCE
TABLE 045. BOB’S RED MILL: PRODUCT PORTFOLIO
TABLE 046. BOB’S RED MILL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. THE KRAFT HEINZ COMPANY: SNAPSHOT
TABLE 047. THE KRAFT HEINZ COMPANY: BUSINESS PERFORMANCE
TABLE 048. THE KRAFT HEINZ COMPANY: PRODUCT PORTFOLIO
TABLE 049. THE KRAFT HEINZ COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. QUINOA CORPORATION: SNAPSHOT
TABLE 050. QUINOA CORPORATION: BUSINESS PERFORMANCE
TABLE 051. QUINOA CORPORATION: PRODUCT PORTFOLIO
TABLE 052. QUINOA CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. CONAGRA BRANDS INC.: SNAPSHOT
TABLE 053. CONAGRA BRANDS INC.: BUSINESS PERFORMANCE
TABLE 054. CONAGRA BRANDS INC.: PRODUCT PORTFOLIO
TABLE 055. CONAGRA BRANDS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. HERO AG: SNAPSHOT
TABLE 056. HERO AG: BUSINESS PERFORMANCE
TABLE 057. HERO AG: PRODUCT PORTFOLIO
TABLE 058. HERO AG: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. WARBURTONS: SNAPSHOT
TABLE 059. WARBURTONS: BUSINESS PERFORMANCE
TABLE 060. WARBURTONS: PRODUCT PORTFOLIO
TABLE 061. WARBURTONS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. FARMO S.P.A.: SNAPSHOT
TABLE 062. FARMO S.P.A.: BUSINESS PERFORMANCE
TABLE 063. FARMO S.P.A.: PRODUCT PORTFOLIO
TABLE 064. FARMO S.P.A.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. KEKIN LTD.: SNAPSHOT
TABLE 065. KEKIN LTD.: BUSINESS PERFORMANCE
TABLE 066. KEKIN LTD.: PRODUCT PORTFOLIO
TABLE 067. KEKIN LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. THE HAIN CELESTIAL GROUP INC.: SNAPSHOT
TABLE 068. THE HAIN CELESTIAL GROUP INC.: BUSINESS PERFORMANCE
TABLE 069. THE HAIN CELESTIAL GROUP INC.: PRODUCT PORTFOLIO
TABLE 070. THE HAIN CELESTIAL GROUP INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. AMY’S FOOD.: SNAPSHOT
TABLE 071. AMY’S FOOD.: BUSINESS PERFORMANCE
TABLE 072. AMY’S FOOD.: PRODUCT PORTFOLIO
TABLE 073. AMY’S FOOD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. GENERAL MILLS: SNAPSHOT
TABLE 074. GENERAL MILLS: BUSINESS PERFORMANCE
TABLE 075. GENERAL MILLS: PRODUCT PORTFOLIO
TABLE 076. GENERAL MILLS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. RAISIOPLC.: SNAPSHOT
TABLE 077. RAISIOPLC.: BUSINESS PERFORMANCE
TABLE 078. RAISIOPLC.: PRODUCT PORTFOLIO
TABLE 079. RAISIOPLC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. KELLOGG’S COMPANY: SNAPSHOT
TABLE 080. KELLOGG’S COMPANY: BUSINESS PERFORMANCE
TABLE 081. KELLOGG’S COMPANY: PRODUCT PORTFOLIO
TABLE 082. KELLOGG’S COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. GOLDEN WEST SPECIALTY FOODS.: SNAPSHOT
TABLE 083. GOLDEN WEST SPECIALTY FOODS.: BUSINESS PERFORMANCE
TABLE 084. GOLDEN WEST SPECIALTY FOODS.: PRODUCT PORTFOLIO
TABLE 085. GOLDEN WEST SPECIALTY FOODS.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 085. ENJOY LIFE FOODS.: SNAPSHOT
TABLE 086. ENJOY LIFE FOODS.: BUSINESS PERFORMANCE
TABLE 087. ENJOY LIFE FOODS.: PRODUCT PORTFOLIO
TABLE 088. ENJOY LIFE FOODS.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 088. NORTHSIDE FOODS LTD.: SNAPSHOT
TABLE 089. NORTHSIDE FOODS LTD.: BUSINESS PERFORMANCE
TABLE 090. NORTHSIDE FOODS LTD.: PRODUCT PORTFOLIO
TABLE 091. NORTHSIDE FOODS LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 091. BIG OZ: SNAPSHOT
TABLE 092. BIG OZ: BUSINESS PERFORMANCE
TABLE 093. BIG OZ: PRODUCT PORTFOLIO
TABLE 094. BIG OZ: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 094. AND OTHERS: SNAPSHOT
TABLE 095. AND OTHERS: BUSINESS PERFORMANCE
TABLE 096. AND OTHERS: PRODUCT PORTFOLIO
TABLE 097. AND OTHERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. GLUTEN FREE FOOD MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. GLUTEN FREE FOOD MARKET OVERVIEW BY TYPE
FIGURE 012. BAKERY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 013. GLUTEN FREE READY TO EAT PRODUCTS AND SNACKS MARKET OVERVIEW (2016-2028)
FIGURE 014. CONDIMENTS AND DRESSINGS MARKET OVERVIEW (2016-2028)
FIGURE 015. PIZZAS AND PASTAS MARKET OVERVIEW (2016-2028)
FIGURE 016. AND OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 017. GLUTEN FREE FOOD MARKET OVERVIEW BY APPLICATION
FIGURE 018. FOR HUMAN CONSUMTION MARKET OVERVIEW (2016-2028)
FIGURE 019. GLUTEN FREE FOOD MARKET OVERVIEW BY DISTRIBUTION CHANNELS
FIGURE 020. HYPERMARKETS/SUPERMARKETS MARKET OVERVIEW (2016-2028)
FIGURE 021. SPECIALTY STORES MARKET OVERVIEW (2016-2028)
FIGURE 022. CONVENIENCE STORE MARKET OVERVIEW (2016-2028)
FIGURE 023. DRUG STORE AND PHARMACIES MARKET OVERVIEW (2016-2028)
FIGURE 024. NORTH AMERICA GLUTEN FREE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. EUROPE GLUTEN FREE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 026. ASIA PACIFIC GLUTEN FREE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 027. MIDDLE EAST & AFRICA GLUTEN FREE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 028. SOUTH AMERICA GLUTEN FREE FOOD MARKET OVERVIEW BY COUNTRY (2016-2028)

Please Wait...