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Global Immunity Boosting Food Market Overview

Immunity Boosting Food Market Was Valued at USD 23.60 Billion in 2023 and is Projected to Reach USD 49.18 Billion by 2032, Growing at a CAGR of 8.5% from 2024 to 2032.

The Immunity Boosting Food Market refers to the sector of the food industry focused on products designed to enhance and support the immune system. This market has gained significant traction in recent years, driven by increasing consumer awareness of health and wellness, especially following global health crises such as the COVID-19 pandemic. Consumers are seeking natural and functional foods that can help them maintain strong immune systems, reduce the risk of infections, and improve overall well-being.

Key categories in this market include fresh fruits and vegetables, superfoods, dietary supplements, probiotics, herbal teas, and fortified foods and beverages enriched with vitamins, minerals, and antioxidants. Ingredients such as turmeric, ginger, garlic, elderberry, echinacea, and citrus fruits are particularly popular due to their scientifically backed immune-boosting properties. Plant-based and organic options are also in high demand, aligning with the broader trend toward sustainable and clean-label products.

The market is being shaped by innovations in food technology, including the development of functional snacks, immunity-boosting beverages, and personalized nutrition products tailored to individual health needs. Manufacturers are leveraging marketing strategies highlighting the benefits of immune health, often supported by clinical research.

Geographically, the market is expanding globally, with strong growth in North America, Europe, and Asia-Pacific regions. The rising prevalence of chronic illnesses, increasing geriatric population, and shifting dietary preferences are further propelling this market's growth, making it a critical segment of the broader health and wellness industry.

Market Dynamics And Factors For Immunity Boosting Food Market

Drivers:

Rising Consciousness About Health and Wellness

  • The increasing demand for immunity boosting food products worldwide is owing to the growing number of health- related issues among the consumers. Lack of timely and appropriate diet causes various health issues such as viral infections, stress, respiratory track infection, and several other chronic diseases. The immune system can also be disturbed due to overweight or underweight, lack of sleep and environmental toxins. This further results in severe illness, and thus, to prevent such diseases, many consumers worldwide are adopting immunity boosting food. Also, with the growing urbanization and busy life, consumers are deprived from nutrition rich food, and instead consume foods rich in calories, unhealthy fats, loaded with sugar and refined carbohydrates. Consuming such unhealthy food products have a made a home to many diseases therefore, the young generation as well as the geriatric population have switched their eating preferences to healthy and immune boosting diet.  In recent years, there has been an immense rise in consumption of such foods as they help in increasing the metabolism rate of the body, thereby propelling the market growth of immunity boosting food.

Restraints:

High Cost of Raw Material

  • Owing to the rising health concerns, the market for immunity boosting food is growing rapidly, although the perishable nature of products which boosts immunity are estimated to hinder this rapid growth. The immune boosting food products being perishable, sets up limitations to use in any flexible time period. Also, the raw material which is utilized to prepare immunity food are expensive which results in high prices of final product as well. The high prices of immunity boosting food products thus remain as a practical option for the rich and urban population, thereby restraining the immunity boosting food market growth over the analysis period.

Opportunities:

Upsurge in Demand of Plant- Based Diet

  • A plant-based diet is one of the best elements that help in boosting the immune system, reducing cancer risk, and inflammation, and maintaining a healthy body weight. It is also essential in reducing heart disease, diabetes, and strokes and protecting the body against microorganisms as well as germs. Furthermore, due to the prevalence of the COVID-19 pandemic, an individual is faced with low immunity and low metabolism rate-related problems. Owing to the several health benefits stated above, a plant-based diet has gained an upsurge in demand from consumers of every age group. In addition to this, a plant-based diet is rich in Vitamin C & D and the use of herbs in combination with TCM (Traditional Chinese Method) fights with COVID-19 virus and builds a strong immune system. Henceforth, such an increase in demand for a plant-based diet further creates lucrative opportunities for market growth of immunity-boosting food products in the upcoming years.

Segmentation Analysis Of Immunity Boosting Food Market

  • By nature, the organic segment is anticipated to dominate the immunity boosting food market over the analysis period. This dominance is due to the sudden emergence of the novel coronavirus, that influenced many food industries at global level and brought a change in eating habits of the consumers. Organic segment gained a rapid demand from the consumers as they provide added nutrition benefits and are healthier and safer than conventional foods for boosting the immune system. Organic foods are also expected to witness a huge growth in future due to the growing food and health crisis, people are willing to pay more for safe and healthy food products.
  • By product, the super food segment is projected to dominate with the largest market share. The dominance is attributed to the rising demand for super food due to functional and therapeutic properties. Superfoods are enriched with nutrition which helps to boost the immunity system very quickly. Blueberries, Broccoli, Green vegetables, Eggs, Peppers and many other superfoods are high in demand due to the added nutritional properties such as proteins and vitamins, and are expected to boost the immunity boosting food market.
  • By distribution channel, the supermarkets/ hypermarkets segment is anticipated to dominate the market over the forecast period. Supermarkets or hypermarkets allows the customers to access to a varied range of products and alternatives to the products. Also, it provides various offers and discounts on the product range which boosts the growth of this segment. Availability of various immunity boosting food products at one place makes it convenient for the customers to purchase the products, thus boosting the market growth.

Regional Analysis Of Immunity Boosting Food Market

  • Asia-Pacific region is anticipated to lead the development of the immunity boosting food market owing to the various health benefits offered by these food products, directly or indirectly. The growing consciousness regarding health and wellness among the individuals has been one of the major key factors behind the growth of the immunity-boosting food products markets in the Asia Pacific region. A significant rise in demand for dietary supplements across every age groups, coupled with increasing disposable income is anticipated to create lucrative opportunities for market players in this region. India, China, Japan, and Singapore are the prominent countries stimulating the growth of the market, as these individuals in these regions have readily adopted immunity boosting food products. All the above-mentioned factors are anticipated to drive the development of immunity boosting food market in this region.
  • North America holds the second largest share in Immunity Boosting Food market. The main reason behind this is the rising awareness regarding healthy lifestyles and wellness. Additionally, the wide expansion of the high purchasing capacity of consumers and the presence of several manufacturers of immunity-boosting food products have resulted in an increase in the demand. The US, as a part of the North American region, is the major market for immunity boosting food products with the presence of prominent players, and high disposable income of individuals. The region also possesses emerging opportunities to the key players, considering the escalating cases of chronic disorders and the emergence of pandemics like H1N1, COVID-19, and Cholera which boosts the market growth.

Top Key Players Covered In Immunity Boosting Food Market

  • Danone SA (France)
  • Fonterra Group Cooperative Limited (New Zealand)
  • Blue Diamond Growers (US)
  • Olam International (Singapore)
  • Diamond Foods, LLC. (US)
  • Nestle S.A. (Switzerland)
  • Dole Food Company, Inc. (US)
  • Hines Nut Company (US)
  • Pinnacle Foods Corp. (US)
  • Associated British Foods Plc (UK), and other major players. 

Key Industry Development In The Immunity Boosting Food Market

  • In July 2023, Danone S.A. launched a new immune-boosting range of shots under its Actimel brand, packed with 100% of the recommended intake of vitamin D and probiotics to support the immune system.
  • In April 2023, Nestle S.A. developed Lean Cuisine Balance Bowls that meet the American Diabetes Association's nutrition guidelines, providing tasty and nutritious meals for those managing blood sugar levels.

Immunity Boosting Food Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 23.60 Billion

Forecast Period 2024-32 CAGR:

8.5%

Market Size in 2032:

USD 49.18 Billion

Segments Covered:

By Nature

  • Organic
  • Conventional

By Product

  • Superfood
  • Probiotics and prebiotics
  • Dairy based

By Distribution Channel

  • Supermarkets/ Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Sales Channel

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Rising Consciousness About Health and Wellness

Key Market Restraints:

  • High Cost of Raw Material

Key Opportunities:

  • Upsurge in Demand of Plant- Based Diet

Companies Covered in the report:

  • Danone SA (France), Fonterra Group Cooperative Limited (New Zealand), Blue Diamond Growers (US), Olam International (Singapore), Diamond Foods, LLC. (US), and Other major players.

Chapter 1: Introduction
ā€ƒ1.1 Research Objectives
ā€ƒ1.2 Research Methodology
ā€ƒ1.3 Research Process
ā€ƒ1.4 Scope and Coverage
ā€ƒā€ƒ1.4.1 Market Definition
ā€ƒā€ƒ1.4.2 Key Questions Answered
ā€ƒ1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
ā€ƒ3.1 By Nature
ā€ƒ3.2 By Product
ā€ƒ3.3 By Distribution Channel

Chapter 4: Market Landscape
ā€ƒ4.1 Porter's Five Forces Analysis
ā€ƒā€ƒ4.1.1 Bargaining Power of Supplier
ā€ƒā€ƒ4.1.2 Threat of New Entrants
ā€ƒā€ƒ4.1.3 Threat of Substitutes
ā€ƒā€ƒ4.1.4 Competitive Rivalry
ā€ƒā€ƒ4.1.5 Bargaining Power Among Buyers
ā€ƒ4.2 Industry Value Chain Analysis
ā€ƒ4.3 Market Dynamics
ā€ƒā€ƒ4.3.1 Drivers
ā€ƒā€ƒ4.3.2 Restraints
ā€ƒā€ƒ4.3.3 Opportunities
ā€ƒā€ƒ4.5.4 Challenges
ā€ƒ4.4 Pestle Analysis
ā€ƒ4.5 Technological Roadmap
ā€ƒ4.6 Regulatory Landscape
ā€ƒ4.7 SWOT Analysis
ā€ƒ4.8 Price Trend Analysis
ā€ƒ4.9 Patent Analysis
ā€ƒ4.10 Analysis of the Impact of Covid-19
ā€ƒā€ƒ4.10.1 Impact on the Overall Market
ā€ƒā€ƒ4.10.2 Impact on the Supply Chain
ā€ƒā€ƒ4.10.3 Impact on the Key Manufacturers
ā€ƒā€ƒ4.10.4 Impact on the Pricing

Chapter 5: Immunity Boosting Food Market by Nature
ā€ƒ5.1 Immunity Boosting Food Market Overview Snapshot and Growth Engine
ā€ƒ5.2 Immunity Boosting Food Market Overview
ā€ƒ5.3 Organic
ā€ƒā€ƒ5.3.1 Introduction and Market Overview
ā€ƒā€ƒ5.3.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.3.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.3.4 Organic: Grographic Segmentation
ā€ƒ5.4 Conventional
ā€ƒā€ƒ5.4.1 Introduction and Market Overview
ā€ƒā€ƒ5.4.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.4.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.4.4 Conventional: Grographic Segmentation

Chapter 6: Immunity Boosting Food Market by Product
ā€ƒ6.1 Immunity Boosting Food Market Overview Snapshot and Growth Engine
ā€ƒ6.2 Immunity Boosting Food Market Overview
ā€ƒ6.3 Super Food
ā€ƒā€ƒ6.3.1 Introduction and Market Overview
ā€ƒā€ƒ6.3.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ6.3.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ6.3.4 Super Food: Grographic Segmentation
ā€ƒ6.4 Probiotics & Prebiotics
ā€ƒā€ƒ6.4.1 Introduction and Market Overview
ā€ƒā€ƒ6.4.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ6.4.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ6.4.4 Probiotics & Prebiotics: Grographic Segmentation
ā€ƒ6.5 Dairy Based Products
ā€ƒā€ƒ6.5.1 Introduction and Market Overview
ā€ƒā€ƒ6.5.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ6.5.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ6.5.4 Dairy Based Products: Grographic Segmentation

Chapter 7: Immunity Boosting Food Market by Distribution Channel
ā€ƒ7.1 Immunity Boosting Food Market Overview Snapshot and Growth Engine
ā€ƒ7.2 Immunity Boosting Food Market Overview
ā€ƒ7.3 Supermarkets & Hypermarkets
ā€ƒā€ƒ7.3.1 Introduction and Market Overview
ā€ƒā€ƒ7.3.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ7.3.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ7.3.4 Supermarkets & Hypermarkets: Grographic Segmentation
ā€ƒ7.4 Convenience Stores
ā€ƒā€ƒ7.4.1 Introduction and Market Overview
ā€ƒā€ƒ7.4.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ7.4.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ7.4.4 Convenience Stores: Grographic Segmentation
ā€ƒ7.5 Specialty Stores
ā€ƒā€ƒ7.5.1 Introduction and Market Overview
ā€ƒā€ƒ7.5.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ7.5.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ7.5.4 Specialty Stores: Grographic Segmentation
ā€ƒ7.6 Online Sales Channel
ā€ƒā€ƒ7.6.1 Introduction and Market Overview
ā€ƒā€ƒ7.6.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ7.6.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ7.6.4 Online Sales Channel: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
ā€ƒ8.1 Competitive Landscape
ā€ƒā€ƒ8.1.1 Competitive Positioning
ā€ƒā€ƒ8.1.2 Immunity Boosting Food Sales and Market Share By Players
ā€ƒā€ƒ8.1.3 Industry BCG Matrix
ā€ƒā€ƒ8.1.4 Ansoff Matrix
ā€ƒā€ƒ8.1.5 Immunity Boosting Food Industry Concentration Ratio (CR5 and HHI)
ā€ƒā€ƒ8.1.6 Top 5 Immunity Boosting Food Players Market Share
ā€ƒā€ƒ8.1.7 Mergers and Acquisitions
ā€ƒā€ƒ8.1.8 Business Strategies By Top Players
ā€ƒ8.2 DANONE SA (FRANCE)
ā€ƒā€ƒ8.2.1 Company Overview
ā€ƒā€ƒ8.2.2 Key Executives
ā€ƒā€ƒ8.2.3 Company Snapshot
ā€ƒā€ƒ8.2.4 Operating Business Segments
ā€ƒā€ƒ8.2.5 Product Portfolio
ā€ƒā€ƒ8.2.6 Business Performance
ā€ƒā€ƒ8.2.7 Key Strategic Moves and Recent Developments
ā€ƒā€ƒ8.2.8 SWOT Analysis
ā€ƒ8.3 FONTERRA GROUP COOPERATIVE LIMITED (NEW ZEALAND)
ā€ƒ8.4 BLUE DIAMOND GROWERS (US)
ā€ƒ8.5 OLAM INTERNATIONAL (SINGAPORE)
ā€ƒ8.6 DIAMOND FOODS
ā€ƒ8.7 LLC. (US)
ā€ƒ8.8 NESTLE S.A. (SWITZERLAND)
ā€ƒ8.9 DOLE FOOD COMPANY
ā€ƒ8.10 INC. (US)
ā€ƒ8.11 HINES NUT COMPANY (US)
ā€ƒ8.12 PINNACLE FOODS CORP. (US)
ā€ƒ8.13 ASSOCIATED BRITISH FOODS PLC (UK)
ā€ƒ8.14 OTHER MAJOR PLAYERS

Chapter 9: Global Immunity Boosting Food Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ9.1 Market Overview
ā€ƒ9.2 Historic and Forecasted Market Size By Nature
ā€ƒā€ƒ9.2.1 Organic
ā€ƒā€ƒ9.2.2 Conventional
ā€ƒ9.3 Historic and Forecasted Market Size By Product
ā€ƒā€ƒ9.3.1 Super Food
ā€ƒā€ƒ9.3.2 Probiotics & Prebiotics
ā€ƒā€ƒ9.3.3 Dairy Based Products
ā€ƒ9.4 Historic and Forecasted Market Size By Distribution Channel
ā€ƒā€ƒ9.4.1 Supermarkets & Hypermarkets
ā€ƒā€ƒ9.4.2 Convenience Stores
ā€ƒā€ƒ9.4.3 Specialty Stores
ā€ƒā€ƒ9.4.4 Online Sales Channel

Chapter 10: North America Immunity Boosting Food Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ10.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ10.2 Impact of Covid-19
ā€ƒ10.3 Key Players
ā€ƒ10.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ10.4 Historic and Forecasted Market Size By Nature
ā€ƒā€ƒ10.4.1 Organic
ā€ƒā€ƒ10.4.2 Conventional
ā€ƒ10.5 Historic and Forecasted Market Size By Product
ā€ƒā€ƒ10.5.1 Super Food
ā€ƒā€ƒ10.5.2 Probiotics & Prebiotics
ā€ƒā€ƒ10.5.3 Dairy Based Products
ā€ƒ10.6 Historic and Forecasted Market Size By Distribution Channel
ā€ƒā€ƒ10.6.1 Supermarkets & Hypermarkets
ā€ƒā€ƒ10.6.2 Convenience Stores
ā€ƒā€ƒ10.6.3 Specialty Stores
ā€ƒā€ƒ10.6.4 Online Sales Channel
ā€ƒ10.7 Historic and Forecast Market Size by Country
ā€ƒā€ƒ10.7.1 U.S.
ā€ƒā€ƒ10.7.2 Canada
ā€ƒā€ƒ10.7.3 Mexico

Chapter 11: Europe Immunity Boosting Food Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ11.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ11.2 Impact of Covid-19
ā€ƒ11.3 Key Players
ā€ƒ11.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ11.4 Historic and Forecasted Market Size By Nature
ā€ƒā€ƒ11.4.1 Organic
ā€ƒā€ƒ11.4.2 Conventional
ā€ƒ11.5 Historic and Forecasted Market Size By Product
ā€ƒā€ƒ11.5.1 Super Food
ā€ƒā€ƒ11.5.2 Probiotics & Prebiotics
ā€ƒā€ƒ11.5.3 Dairy Based Products
ā€ƒ11.6 Historic and Forecasted Market Size By Distribution Channel
ā€ƒā€ƒ11.6.1 Supermarkets & Hypermarkets
ā€ƒā€ƒ11.6.2 Convenience Stores
ā€ƒā€ƒ11.6.3 Specialty Stores
ā€ƒā€ƒ11.6.4 Online Sales Channel
ā€ƒ11.7 Historic and Forecast Market Size by Country
ā€ƒā€ƒ11.7.1 Germany
ā€ƒā€ƒ11.7.2 U.K.
ā€ƒā€ƒ11.7.3 France
ā€ƒā€ƒ11.7.4 Italy
ā€ƒā€ƒ11.7.5 Russia
ā€ƒā€ƒ11.7.6 Spain
ā€ƒā€ƒ11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Immunity Boosting Food Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ12.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ12.2 Impact of Covid-19
ā€ƒ12.3 Key Players
ā€ƒ12.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ12.4 Historic and Forecasted Market Size By Nature
ā€ƒā€ƒ12.4.1 Organic
ā€ƒā€ƒ12.4.2 Conventional
ā€ƒ12.5 Historic and Forecasted Market Size By Product
ā€ƒā€ƒ12.5.1 Super Food
ā€ƒā€ƒ12.5.2 Probiotics & Prebiotics
ā€ƒā€ƒ12.5.3 Dairy Based Products
ā€ƒ12.6 Historic and Forecasted Market Size By Distribution Channel
ā€ƒā€ƒ12.6.1 Supermarkets & Hypermarkets
ā€ƒā€ƒ12.6.2 Convenience Stores
ā€ƒā€ƒ12.6.3 Specialty Stores
ā€ƒā€ƒ12.6.4 Online Sales Channel
ā€ƒ12.7 Historic and Forecast Market Size by Country
ā€ƒā€ƒ12.7.1 China
ā€ƒā€ƒ12.7.2 India
ā€ƒā€ƒ12.7.3 Japan
ā€ƒā€ƒ12.7.4 Singapore
ā€ƒā€ƒ12.7.5 Australia
ā€ƒā€ƒ12.7.6 New Zealand
ā€ƒā€ƒ12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Immunity Boosting Food Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ13.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ13.2 Impact of Covid-19
ā€ƒ13.3 Key Players
ā€ƒ13.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ13.4 Historic and Forecasted Market Size By Nature
ā€ƒā€ƒ13.4.1 Organic
ā€ƒā€ƒ13.4.2 Conventional
ā€ƒ13.5 Historic and Forecasted Market Size By Product
ā€ƒā€ƒ13.5.1 Super Food
ā€ƒā€ƒ13.5.2 Probiotics & Prebiotics
ā€ƒā€ƒ13.5.3 Dairy Based Products
ā€ƒ13.6 Historic and Forecasted Market Size By Distribution Channel
ā€ƒā€ƒ13.6.1 Supermarkets & Hypermarkets
ā€ƒā€ƒ13.6.2 Convenience Stores
ā€ƒā€ƒ13.6.3 Specialty Stores
ā€ƒā€ƒ13.6.4 Online Sales Channel
ā€ƒ13.7 Historic and Forecast Market Size by Country
ā€ƒā€ƒ13.7.1 Turkey
ā€ƒā€ƒ13.7.2 Saudi Arabia
ā€ƒā€ƒ13.7.3 Iran
ā€ƒā€ƒ13.7.4 UAE
ā€ƒā€ƒ13.7.5 Africa
ā€ƒā€ƒ13.7.6 Rest of MEA

Chapter 14: South America Immunity Boosting Food Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ14.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ14.2 Impact of Covid-19
ā€ƒ14.3 Key Players
ā€ƒ14.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ14.4 Historic and Forecasted Market Size By Nature
ā€ƒā€ƒ14.4.1 Organic
ā€ƒā€ƒ14.4.2 Conventional
ā€ƒ14.5 Historic and Forecasted Market Size By Product
ā€ƒā€ƒ14.5.1 Super Food
ā€ƒā€ƒ14.5.2 Probiotics & Prebiotics
ā€ƒā€ƒ14.5.3 Dairy Based Products
ā€ƒ14.6 Historic and Forecasted Market Size By Distribution Channel
ā€ƒā€ƒ14.6.1 Supermarkets & Hypermarkets
ā€ƒā€ƒ14.6.2 Convenience Stores
ā€ƒā€ƒ14.6.3 Specialty Stores
ā€ƒā€ƒ14.6.4 Online Sales Channel
ā€ƒ14.7 Historic and Forecast Market Size by Country
ā€ƒā€ƒ14.7.1 Brazil
ā€ƒā€ƒ14.7.2 Argentina
ā€ƒā€ƒ14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

Immunity Boosting Food Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 23.60 Billion

Forecast Period 2024-32 CAGR:

8.5%

Market Size in 2032:

USD 49.18 Billion

Segments Covered:

By Nature

  • Organic
  • Conventional

By Product

  • Superfood
  • Probiotics and prebiotics
  • Dairy based

By Distribution Channel

  • Supermarkets/ Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Sales Channel

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Rising Consciousness About Health and Wellness

Key Market Restraints:

  • High Cost of Raw Material

Key Opportunities:

  • Upsurge in Demand of Plant- Based Diet

Companies Covered in the report:

  • Danone SA (France), Fonterra Group Cooperative Limited (New Zealand), Blue Diamond Growers (US), Olam International (Singapore), Diamond Foods, LLC. (US), and Other major players.
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Frequently Asked Questions :

What would be the forecast period in the Immunity Boosting Food Market research report?

The forecast period in the Immunity Boosting Food Market research report is 2024-2032.

Who are the key players in Immunity Boosting Food Market?

Danone SA (France), Fonterra Group Cooperative Limited (New Zealand), Blue Diamond Growers (US), Olam International (Singapore), Diamond Foods, LLC. (US), Nestle S.A. (Switzerland), Dole Food Company, Inc. (US), Hines Nut Company (US), Pinnacle Foods Corp. (US), Associated British Foods Plc (UK), and other major players.

What are the segments of the Immunity Boosting Food Market?

The Immunity Boosting Food Market is segmented into Nature, product, Distribution channel and region. By Nature, the market is categorized Organic and Conventional. By Product, the market is categorized into Superfood, probiotics and prebiotics and dairy based products. By Distribution channel, the market is categorized into Supermarkets/Hypermarkets, Convenience stores, specialty stores and Online Sales Channels. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Immunity Boosting Food Market?

Immunity boosting food are type of nutritional food that improves the gut health and boosts immunity of the human body, and is considered as functional foods and major driver for Immunity Boosting Food market.

How big is the Immunity Boosting Food Market?

Immunity Boosting Food Market Was Valued at USD 23.60 Billion in 2023 and is Projected to Reach USD 49.18 Billion by 2032, Growing at a CAGR of 8.5% from 2024 to 2032.