Gluten Free Bakery Market Synopsis:
Gluten Free Bakery Market Size Was Valued at USD 1.9 Billion in 2023, and is Projected to Reach USD 4.8 Billion by 2032, Growing at a CAGR of 10.8% From 2024-2032.
A gluten-free bakery product market as the processing, selling, and supply of baked products that do not contain gluten – a protein sourced from wheat, barley, and rye. That is because this market targets those people with celiac disease, gluten intolerance, or those who like to consume Gluten-free products for other reasons. Some examples of gluten-free bakery products are bread and biscuits baked from rice flour, cookies and cakes baked from corn flour, or quinoa flour and cakes baked from almond flour, among others because they replace gluten with similar grains and substances.
Market of gluten-free bakery has grown vigourously in the past few years due to increased consciousness regarding gluten sensitive disorders and overall trend of people switching on to gluten-free diet. Consumers are now more aware of the outcome of the food they take on their general health hence the increased demand for gluten-free bakery products. This is especially important in the case of other consumer segments, such as those diagnosed with celiac disease or gluten intolerance, who also willingly get involved in the consumption of traditional baked goods, but still need to consume low-gluten products in this market without a problem.
Further, product innovations have proved significant in growth of gluten-free bakery market as well. Food processors are working to improve the flavour, texture and nutritional quality of gluten-free foods so that they can become equal to those containing gluten. This has made it possible for brands to bring into market a number of different gluten-free products made with rice flour, almond flour, and chickpea flour among others. Besides the product innovation and development, the availability of GF products in normal retail outlets such as supermarkets, hypermarkets, online stores makes the bakery gluten – free items familiar to a wide GEN’s.
Gluten Free Bakery Market Trend Analysis:
Rising Demand for Clean-Label and Organic Gluten-Free Products
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The most vital issue emerging in the gluten-free bakery market includes; consumers’ preference to clean-label and organic gluten-free products. Manufacturer have noticed increased trends in dietary change of consumers and are having a tendency of buying bakery products that are free from certain ingredients like gluten and refined ingredients and are more likely to buy baked products that are natural and organic.
- The clean-label concept is anchored on making simple, understandable, more natural and non-GMO ingredients in products, without addition of artificial additives and preservatives. These consumers are influencing manufacturers to create gluten-free bakery products that are made from easy to identify ingredients that give consumers faith and health. Organic gluten-free products, which can be seen as suitable for the greater conscience consumer, seeking to purchase a highly processed product with a lower impact on the environment, are also starting to grow in this dynamic market.
Expansion in Emerging Markets
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The global market for gluten-free bakery and confectionery is growing, and especially in the emerging market where awareness of celiac disease is increasing. Asia-Pacific and Latin American countries are already showing a trend that consumers are growing more conscious of the benefits of consuming gluten-free food. Today these regions experience enhanced purchasing capacity concerning gluten-free bakery items due to the enhancing purchasing capacity and an emerging middle class concerned. Also, the increasing use of e-commerce services and better distribution channels are enhancing the availability of the product to new areas which previously had limited access to such products boosting the market even more.
Gluten Free Bakery Market Segment Analysis:
Gluten Free Bakery Market is Segmented on the basis of Product, Distribution Channel, and Region.
By Product, Bread segment is expected to dominate the market during the forecast period
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According to the product segmentation, the bread segment is predicted to lead the gluten-free bakery market in the coming years. Bakery products such as bread is common with most people within the different customer segments and low innovation has been seen within the bread segment but more specifically the gluten free bread segment is has for increased. Producers of gluten-free cereal products remain on the constant lookout for ways of enhancing the firmness, taste, and nutriceutical value of the finished product as to resemble normally leavened wheat bread.
- Current, speciality, gluten-free bread prepared from rice flour, sorghum and flax seed etc, are available in different forms such as sandwich loaves, baguettes and rolls etc, depending on consumers taste buds. This segment is promising and has more demand for gluten-free bakery products and its consumption across the population of all ages has grown tremendously due to the popularity of bread consumptions.
By Distribution Channel, Supermarkets & Hypermarkets segment expected to held the largest share
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The convenience coupled with the availability of a wide range of gluten-free products would make supermarkets and hypermarkets the largest segment in the gluten-free bakery market during the forecast period. With the increase in demand for gluten-free bakery products, large retail Chains identified the market and made huge investments to pantry good and broad portfolio of gluten-free products within one Channel. Competitive price and promotional orders are another advantage of supermarkets’ and hypermarkets’ offers, which targets the clients with a healthy lifestyle or with certain preferences. Besides ordinary supermarkets, these retail chains also have gluten-free departments; this has enhanced the promotion of gluten-free bakery products.
Gluten Free Bakery Market Regional Insights:
North America is Expected to Dominate the Market Over the Forecast period
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North America is the largest market in the global gluten-free bakery due to its large per capita consumption in 2023. The increased occurrence of celiac disease, gluten sensitivity, and the increased population of conscious health consumers in the United States and Canada has fueled the regions market dominance. The global gluten-free bakery market is segmented into American and Rest of the world; where North America has a share of 35-40% in the global market due to great availability of products, increased consumer awareness and presence of many global players. Furthermore, large and sound Stores and Retailing facilities and more so growth of the online grocery purchasing platforms have enhanced the access of the gluten-free bakery products in the consumption of consumers in this region.
Active Key Players in the Gluten Free Bakery Market:
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Amy’s Kitchen, Inc. (United States)
- BFree Foods (Ireland)
- Canyon Bakehouse LLC (United States)
- Dr. Schär AG/SPA (Italy)
- Enjoy Life Foods (United States)
- Freedom Foods Group Ltd. (Australia)
- General Mills, Inc. (United States)
- Genius Foods Ltd. (United Kingdom)
- Gruma, S.A.B. de C.V. (Mexico)
- Hero Group AG (Switzerland)
- The Hain Celestial Group, Inc. (United States)
- The Kraft Heinz Company (United States)
- Udi's Gluten Free (United States)
- Warburtons Limited (United Kingdom)
- Wholesome Harvest Baking (United States)
- Other Active Players
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Global Gluten Free Bakery Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
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Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 1.9 Billion |
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Forecast Period 2024-32 CAGR: |
10.8% |
Market Size in 2032: |
USD 4.8 Billion |
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Segments Covered: |
By Product |
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By Distribution Channel |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Market Dynamics
3.1.1 Drivers
3.1.2 Restraints
3.1.3 Opportunities
3.1.4 Challenges
3.2 Market Trend Analysis
3.3 PESTLE Analysis
3.4 Porter's Five Forces Analysis
3.5 Industry Value Chain Analysis
3.6 Ecosystem
3.7 Regulatory Landscape
3.8 Price Trend Analysis
3.9 Patent Analysis
3.10 Technology Evolution
3.11 Investment Pockets
3.12 Import-Export Analysis
Chapter 4: Gluten Free Bakery Market by Product
4.1 Gluten Free Bakery Market Snapshot and Growth Engine
4.2 Gluten Free Bakery Market Overview
4.3 Bread
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.3.3 Key Market Trends, Growth Factors and Opportunities
4.3.4 Bread: Geographic Segmentation Analysis
4.4 Biscuits & Cookies
4.4.1 Introduction and Market Overview
4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.4.3 Key Market Trends, Growth Factors and Opportunities
4.4.4 Biscuits & Cookies: Geographic Segmentation Analysis
4.5 Cakes
4.5.1 Introduction and Market Overview
4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.5.3 Key Market Trends, Growth Factors and Opportunities
4.5.4 Cakes: Geographic Segmentation Analysis
4.6 Others
4.6.1 Introduction and Market Overview
4.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
4.6.3 Key Market Trends, Growth Factors and Opportunities
4.6.4 Others: Geographic Segmentation Analysis
Chapter 5: Gluten Free Bakery Market by Distribution Channel
5.1 Gluten Free Bakery Market Snapshot and Growth Engine
5.2 Gluten Free Bakery Market Overview
5.3 Supermarkets & Hypermarkets
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Supermarkets & Hypermarkets: Geographic Segmentation Analysis
5.4 Convenience Stores
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Convenience Stores: Geographic Segmentation Analysis
5.5 Specialty Stores
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Specialty Stores: Geographic Segmentation Analysis
5.6 Online
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Online: Geographic Segmentation Analysis
5.7 Others
5.7.1 Introduction and Market Overview
5.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
5.7.3 Key Market Trends, Growth Factors and Opportunities
5.7.4 Others: Geographic Segmentation Analysis
Chapter 6: Company Profiles and Competitive Analysis
6.1 Competitive Landscape
6.1.1 Competitive Benchmarking
6.1.2 Gluten Free Bakery Market Share by Manufacturer (2023)
6.1.3 Industry BCG Matrix
6.1.4 Heat Map Analysis
6.1.5 Mergers and Acquisitions
6.2 AMY’S KITCHEN INC. (UNITED STATES)
6.2.1 Company Overview
6.2.2 Key Executives
6.2.3 Company Snapshot
6.2.4 Role of the Company in the Market
6.2.5 Sustainability and Social Responsibility
6.2.6 Operating Business Segments
6.2.7 Product Portfolio
6.2.8 Business Performance
6.2.9 Key Strategic Moves and Recent Developments
6.2.10 SWOT Analysis
6.3 BFREE FOODS (IRELAND)
6.4 CANYON BAKEHOUSE LLC (UNITED STATES)
6.5 DR. SCHÄR AG/SPA (ITALY)
6.6 ENJOY LIFE FOODS (UNITED STATES)
6.7 FREEDOM FOODS GROUP LTD. (AUSTRALIA)
6.8 GENERAL MILLS INC. (UNITED STATES)
6.9 GENIUS FOODS LTD. (UNITED KINGDOM)
6.10 GRUMA
6.11 S.A.B. DE C.V. (MEXICO)
6.12 HERO GROUP AG (SWITZERLAND)
6.13 THE HAIN CELESTIAL GROUP INC. (UNITED STATES)
6.14 THE KRAFT HEINZ COMPANY (UNITED STATES)
6.15 UDI'S GLUTEN FREE (UNITED STATES)
6.16 WARBURTONS LIMITED (UNITED KINGDOM)
6.17 WHOLESOME HARVEST BAKING (UNITED STATES)
6.18 OTHER ACTIVE PLAYERS
Chapter 7: Global Gluten Free Bakery Market By Region
7.1 Overview
7.2. North America Gluten Free Bakery Market
7.2.1 Key Market Trends, Growth Factors and Opportunities
7.2.2 Top Key Companies
7.2.3 Historic and Forecasted Market Size by Segments
7.2.4 Historic and Forecasted Market Size By Product
7.2.4.1 Bread
7.2.4.2 Biscuits & Cookies
7.2.4.3 Cakes
7.2.4.4 Others
7.2.5 Historic and Forecasted Market Size By Distribution Channel
7.2.5.1 Supermarkets & Hypermarkets
7.2.5.2 Convenience Stores
7.2.5.3 Specialty Stores
7.2.5.4 Online
7.2.5.5 Others
7.2.6 Historic and Forecast Market Size by Country
7.2.6.1 US
7.2.6.2 Canada
7.2.6.3 Mexico
7.3. Eastern Europe Gluten Free Bakery Market
7.3.1 Key Market Trends, Growth Factors and Opportunities
7.3.2 Top Key Companies
7.3.3 Historic and Forecasted Market Size by Segments
7.3.4 Historic and Forecasted Market Size By Product
7.3.4.1 Bread
7.3.4.2 Biscuits & Cookies
7.3.4.3 Cakes
7.3.4.4 Others
7.3.5 Historic and Forecasted Market Size By Distribution Channel
7.3.5.1 Supermarkets & Hypermarkets
7.3.5.2 Convenience Stores
7.3.5.3 Specialty Stores
7.3.5.4 Online
7.3.5.5 Others
7.3.6 Historic and Forecast Market Size by Country
7.3.6.1 Russia
7.3.6.2 Bulgaria
7.3.6.3 The Czech Republic
7.3.6.4 Hungary
7.3.6.5 Poland
7.3.6.6 Romania
7.3.6.7 Rest of Eastern Europe
7.4. Western Europe Gluten Free Bakery Market
7.4.1 Key Market Trends, Growth Factors and Opportunities
7.4.2 Top Key Companies
7.4.3 Historic and Forecasted Market Size by Segments
7.4.4 Historic and Forecasted Market Size By Product
7.4.4.1 Bread
7.4.4.2 Biscuits & Cookies
7.4.4.3 Cakes
7.4.4.4 Others
7.4.5 Historic and Forecasted Market Size By Distribution Channel
7.4.5.1 Supermarkets & Hypermarkets
7.4.5.2 Convenience Stores
7.4.5.3 Specialty Stores
7.4.5.4 Online
7.4.5.5 Others
7.4.6 Historic and Forecast Market Size by Country
7.4.6.1 Germany
7.4.6.2 UK
7.4.6.3 France
7.4.6.4 The Netherlands
7.4.6.5 Italy
7.4.6.6 Spain
7.4.6.7 Rest of Western Europe
7.5. Asia Pacific Gluten Free Bakery Market
7.5.1 Key Market Trends, Growth Factors and Opportunities
7.5.2 Top Key Companies
7.5.3 Historic and Forecasted Market Size by Segments
7.5.4 Historic and Forecasted Market Size By Product
7.5.4.1 Bread
7.5.4.2 Biscuits & Cookies
7.5.4.3 Cakes
7.5.4.4 Others
7.5.5 Historic and Forecasted Market Size By Distribution Channel
7.5.5.1 Supermarkets & Hypermarkets
7.5.5.2 Convenience Stores
7.5.5.3 Specialty Stores
7.5.5.4 Online
7.5.5.5 Others
7.5.6 Historic and Forecast Market Size by Country
7.5.6.1 China
7.5.6.2 India
7.5.6.3 Japan
7.5.6.4 South Korea
7.5.6.5 Malaysia
7.5.6.6 Thailand
7.5.6.7 Vietnam
7.5.6.8 The Philippines
7.5.6.9 Australia
7.5.6.10 New Zealand
7.5.6.11 Rest of APAC
7.6. Middle East & Africa Gluten Free Bakery Market
7.6.1 Key Market Trends, Growth Factors and Opportunities
7.6.2 Top Key Companies
7.6.3 Historic and Forecasted Market Size by Segments
7.6.4 Historic and Forecasted Market Size By Product
7.6.4.1 Bread
7.6.4.2 Biscuits & Cookies
7.6.4.3 Cakes
7.6.4.4 Others
7.6.5 Historic and Forecasted Market Size By Distribution Channel
7.6.5.1 Supermarkets & Hypermarkets
7.6.5.2 Convenience Stores
7.6.5.3 Specialty Stores
7.6.5.4 Online
7.6.5.5 Others
7.6.6 Historic and Forecast Market Size by Country
7.6.6.1 Turkiye
7.6.6.2 Bahrain
7.6.6.3 Kuwait
7.6.6.4 Saudi Arabia
7.6.6.5 Qatar
7.6.6.6 UAE
7.6.6.7 Israel
7.6.6.8 South Africa
7.7. South America Gluten Free Bakery Market
7.7.1 Key Market Trends, Growth Factors and Opportunities
7.7.2 Top Key Companies
7.7.3 Historic and Forecasted Market Size by Segments
7.7.4 Historic and Forecasted Market Size By Product
7.7.4.1 Bread
7.7.4.2 Biscuits & Cookies
7.7.4.3 Cakes
7.7.4.4 Others
7.7.5 Historic and Forecasted Market Size By Distribution Channel
7.7.5.1 Supermarkets & Hypermarkets
7.7.5.2 Convenience Stores
7.7.5.3 Specialty Stores
7.7.5.4 Online
7.7.5.5 Others
7.7.6 Historic and Forecast Market Size by Country
7.7.6.1 Brazil
7.7.6.2 Argentina
7.7.6.3 Rest of SA
Chapter 8 Analyst Viewpoint and Conclusion
8.1 Recommendations and Concluding Analysis
8.2 Potential Market Strategies
Chapter 9 Research Methodology
9.1 Research Process
9.2 Primary Research
9.3 Secondary Research
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Global Gluten Free Bakery Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
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Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 1.9 Billion |
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Forecast Period 2024-32 CAGR: |
10.8% |
Market Size in 2032: |
USD 4.8 Billion |
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Segments Covered: |
By Product |
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By Distribution Channel |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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