Global Food sterilization Equipment Market Overview
The Global Food Sterilization Equipment Market was valued at USD 897.97 million in 2023 and is expected to reach USD 1664.82 million by the year 2032, at a CAGR of 7.1% over the analysis period 2024-2032.
Sterilization is the method of eradicating all living micro-organism, including thermo-resistant spores altogether. Sterilization can be accomplished through various technologies such as heat, steam, radiation, chemical, and filtration which helps to increase the market. Furthermore, the batch sterilization process is majorly used to control the temperature for reducing the contamination of microorganisms in food products and hence it is used in food processing industry. Heat sterilization technology is used to maintain long term shelf-life stability for a broad range of high moisture food products and ingredients. Additionally, heat technology is cost effective as compared to other methods and preferred by many foods manufacturing companies worldwide such as JBT corporation, and Allpax products LLC, which leads to fueled the market growth during the forecast period.
Report Coverage:
- The global market report of Food Sterilization Equipment Market by the Introspective Market Research includes qualitative and quantitative insights. The company also offers a detailed analysis of the market size and growth rate of the possible segments. Different key insights presented in the report are an overview of that related of the market, also competitive rivalry, recent developments, collaboration and mergers.
Market Dynamics And Factor
Drivers:
- Rising the demand for long term shelf-life food, processed food, baby or infant food, and packaged food is anticipating the market growth. Although growing concern about food safety, sterilization, ready to eat products, and beverages are expected to boost food sterilization equipment market growth during projected period.
- Furthermore, increasing the cases of foodborne diseases such as norovirus, salmonella, and clostridium perfringens due to food adulteration or food contamination are rising the demand for food sterilization equipment market. For instance, according to research study Asia Pacific is dominated the market share which is accounted for 40% in 2020 and there are more than 275 million cases of people are suffering from foodborne disease which is provoking the market growth during the forecast period. Recent technological developments and modernization is the significant factor to generate untapped opportunity for the key players.
Restraints:
- Complex process of sterilization, and equipment maintenance might be hampering the market growth during the period.
Opportunities:
- Moreover, technological advancement in food sterilization market is formulating the market growth in the near future. For instance, increasing the use of non-thermal technologies for food preservation such as U.V light, pulsed electric fields, ultrasound and high hydrostatic pressure (HPP) are contributing the growth of food sterilization equipment market.
Market Segmentation
Regional Analysis:
- Geographically, Food sterilization Equipment Market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
- Asia Pacific dominated the market share accounting for 40% of the market is projected to witness boost the growth over forecast period. Increased consumer spending on ready meals and prevent health awareness on account of increasing canned food consumption expected the drive market. India and China are one of the promising markets for sterilization equipment due to government policies and promoting investment in food and beverage industry.
- North America and Europe region market is projected to be the fastest growing during forecast period, due to increasing technological advancement and rapid growth in population.
- In Latin America, Mexico is growing food sterilization market due to increasing awareness regarding health and food preservation technologies is expected to rise in projected period. The Middle East and Africa food sterilization equipment market is increasing due to government regulation on food and beverage industry with respect to health concern and rising awareness about advance technology is expected to growth during forecast period.
Players Covered in Food sterilization Equipment Market are:
- JBT Corporation (US)
- Allpax products LLC(US)
- Cosmed Group (Italy)
- Hisaka works Ltd (Japan)
- The Buhler Holding AG (Switzerland)
- STERIFLOW Company
- DELAMA S.P.A.
- Raphanel System
- Industrial Sonomechanics LLC
- Ventilex, Surdry S.L.
- Sun Sterifaab Pvt. Ltd.
- 3M
- Advanced Sterilization Products Division
- Ethicon US LLC.
- Andersen Products Inc.
- Belimed, Boekel Scientific
- Fedegari Autoclavi S.p.A.
- Getinge AB
- LTE Scientific Ltd.
- MATACHANA GROUP
- Merck & Co. Inc. and other major players.
Key Industry Development
- In September 2024, Allpax and STOCK America showcased ground-breaking sterilization advancements at Pack Expo, featuring the versatile Model 2402 and the innovative ImmersaFlow process. These technologies, designed to enhance product quality and operational efficiency, received significant attention for their potential to transform sterilization processes across industries. Both companies reinforced their commitment to driving innovation and excellence in sterilization solutions.
- In March 2024, JBT Corporation unveiled the SeamTec 2 Evolute at Anuga FoodTech 2024, setting new standards in infant formula packaging. Designed to enhance hygiene, ergonomics, and operational efficiency, the cutting-edge solution addressed growing market demands for powder product packaging. This innovative introduction underscored JBT's commitment to delivering advanced, reliable technologies for the food processing industry
Food Sterilization Equipment Market |
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Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 897.97 million |
Forecast Period 2024-32 CAGR: |
7.1% |
Market Size in 2032: |
USD 1664.82 million |
Segments Covered: |
By Type |
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By Process |
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By Application |
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By Region |
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Key Market Drivers: |
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Key Market Restraints: |
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Key Opportunities: |
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Companies Covered in the report: |
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Chapter 1: Introduction
ā1.1 Research Objectives
ā1.2 Research Methodology
ā1.3 Research Process
ā1.4 Scope and Coverage
āā1.4.1 Market Definition
āā1.4.2 Key Questions Answered
ā1.5 Market Segmentation
Chapter 2:Executive Summary
Chapter 3:Growth Opportunities By Segment
ā3.1 By Type
ā3.2 By Process
ā3.3 By Application
Chapter 4: Market Landscape
ā4.1 Porter's Five Forces Analysis
āā4.1.1 Bargaining Power of Supplier
āā4.1.2 Threat of New Entrants
āā4.1.3 Threat of Substitutes
āā4.1.4 Competitive Rivalry
āā4.1.5 Bargaining Power Among Buyers
ā4.2 Industry Value Chain Analysis
ā4.3 Market Dynamics
āā4.3.1 Drivers
āā4.3.2 Restraints
āā4.3.3 Opportunities
āā4.5.4 Challenges
ā4.4 Pestle Analysis
ā4.5 Technological Roadmap
ā4.6 Regulatory Landscape
ā4.7 SWOT Analysis
ā4.8 Price Trend Analysis
ā4.9 Patent Analysis
ā4.10 Analysis of the Impact of Covid-19
āā4.10.1 Impact on the Overall Market
āā4.10.2 Impact on the Supply Chain
āā4.10.3 Impact on the Key Manufacturers
āā4.10.4 Impact on the Pricing
Chapter 5: Food Sterilization Equipment Market by Type
ā5.1 Food Sterilization Equipment Market Overview Snapshot and Growth Engine
ā5.2 Food Sterilization Equipment Market Overview
ā5.3 Heat
āā5.3.1 Introduction and Market Overview
āā5.3.2 Historic and Forecasted Market Size (2017-2032F)
āā5.3.3 Key Market Trends, Growth Factors and Opportunities
āā5.3.4 Heat: Grographic Segmentation
ā5.4 Steam
āā5.4.1 Introduction and Market Overview
āā5.4.2 Historic and Forecasted Market Size (2017-2032F)
āā5.4.3 Key Market Trends, Growth Factors and Opportunities
āā5.4.4 Steam: Grographic Segmentation
ā5.5 Radiation
āā5.5.1 Introduction and Market Overview
āā5.5.2 Historic and Forecasted Market Size (2017-2032F)
āā5.5.3 Key Market Trends, Growth Factors and Opportunities
āā5.5.4 Radiation: Grographic Segmentation
ā5.6 Chemical
āā5.6.1 Introduction and Market Overview
āā5.6.2 Historic and Forecasted Market Size (2017-2032F)
āā5.6.3 Key Market Trends, Growth Factors and Opportunities
āā5.6.4 Chemical: Grographic Segmentation
ā5.7 Filtration
āā5.7.1 Introduction and Market Overview
āā5.7.2 Historic and Forecasted Market Size (2017-2032F)
āā5.7.3 Key Market Trends, Growth Factors and Opportunities
āā5.7.4 Filtration: Grographic Segmentation
Chapter 6: Food Sterilization Equipment Market by Process
ā6.1 Food Sterilization Equipment Market Overview Snapshot and Growth Engine
ā6.2 Food Sterilization Equipment Market Overview
ā6.3 Batch
āā6.3.1 Introduction and Market Overview
āā6.3.2 Historic and Forecasted Market Size (2017-2032F)
āā6.3.3 Key Market Trends, Growth Factors and Opportunities
āā6.3.4 Batch: Grographic Segmentation
ā6.4 Continuous
āā6.4.1 Introduction and Market Overview
āā6.4.2 Historic and Forecasted Market Size (2017-2032F)
āā6.4.3 Key Market Trends, Growth Factors and Opportunities
āā6.4.4 Continuous: Grographic Segmentation
Chapter 7: Food Sterilization Equipment Market by Application
ā7.1 Food Sterilization Equipment Market Overview Snapshot and Growth Engine
ā7.2 Food Sterilization Equipment Market Overview
ā7.3 Dairy Products
āā7.3.1 Introduction and Market Overview
āā7.3.2 Historic and Forecasted Market Size (2017-2032F)
āā7.3.3 Key Market Trends, Growth Factors and Opportunities
āā7.3.4 Dairy Products: Grographic Segmentation
ā7.4 Fruits & Vegetables
āā7.4.1 Introduction and Market Overview
āā7.4.2 Historic and Forecasted Market Size (2017-2032F)
āā7.4.3 Key Market Trends, Growth Factors and Opportunities
āā7.4.4 Fruits & Vegetables: Grographic Segmentation
ā7.5 Herbs & Spices
āā7.5.1 Introduction and Market Overview
āā7.5.2 Historic and Forecasted Market Size (2017-2032F)
āā7.5.3 Key Market Trends, Growth Factors and Opportunities
āā7.5.4 Herbs & Spices: Grographic Segmentation
ā7.6 Meat
āā7.6.1 Introduction and Market Overview
āā7.6.2 Historic and Forecasted Market Size (2017-2032F)
āā7.6.3 Key Market Trends, Growth Factors and Opportunities
āā7.6.4 Meat: Grographic Segmentation
ā7.7 Poultry & Seafoods
āā7.7.1 Introduction and Market Overview
āā7.7.2 Historic and Forecasted Market Size (2017-2032F)
āā7.7.3 Key Market Trends, Growth Factors and Opportunities
āā7.7.4 Poultry & Seafoods: Grographic Segmentation
ā7.8 Others
āā7.8.1 Introduction and Market Overview
āā7.8.2 Historic and Forecasted Market Size (2017-2032F)
āā7.8.3 Key Market Trends, Growth Factors and Opportunities
āā7.8.4 Others: Grographic Segmentation
Chapter 8: Company Profiles and Competitive Analysis
ā8.1 Competitive Landscape
āā8.1.1 Competitive Positioning
āā8.1.2 Food Sterilization Equipment Sales and Market Share By Players
āā8.1.3 Industry BCG Matrix
āā8.1.4 Ansoff Matrix
āā8.1.5 Food Sterilization Equipment Industry Concentration Ratio (CR5 and HHI)
āā8.1.6 Top 5 Food Sterilization Equipment Players Market Share
āā8.1.7 Mergers and Acquisitions
āā8.1.8 Business Strategies By Top Players
ā8.2 JBT CORPORATION
āā8.2.1 Company Overview
āā8.2.2 Key Executives
āā8.2.3 Company Snapshot
āā8.2.4 Operating Business Segments
āā8.2.5 Product Portfolio
āā8.2.6 Business Performance
āā8.2.7 Key Strategic Moves and Recent Developments
āā8.2.8 SWOT Analysis
ā8.3 ALLPAX PRODUCTS LLC
ā8.4 COSMED GROUP
ā8.5 HISAKA WORKS LTD
ā8.6 THE BUHLER HOLDING AG
ā8.7 STERIFLOW COMPANY
ā8.8 DELAMA S.P.A.
ā8.9 RAPHANEL SYSTEM
ā8.10 INDUSTRIAL SONOMECHANICS LLC
ā8.11 VENTILEX
ā8.12 SURDRY S.L.
ā8.13 SUN STERIFAAB PVT. LTD.
ā8.14 3M
ā8.15 ADVANCED STERILIZATION PRODUCTS DIVISION
ā8.16 ETHICON US LLC.
ā8.17 ANDERSEN PRODUCTS INC.
ā8.18 BELIMED
ā8.19 BOEKEL SCIENTIFIC
ā8.20 FEDEGARI AUTOCLAVI S.P.A.
ā8.21 GETINGE AB
ā8.22 LTE SCIENTIFIC LTD.
ā8.23 MATACHANA GROUP
ā8.24 MERCK & CO. INC
ā8.25 OTHER MAJOR PLAYERS
Chapter 9: Global Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā9.1 Market Overview
ā9.2 Historic and Forecasted Market Size By Type
āā9.2.1 Heat
āā9.2.2 Steam
āā9.2.3 Radiation
āā9.2.4 Chemical
āā9.2.5 Filtration
ā9.3 Historic and Forecasted Market Size By Process
āā9.3.1 Batch
āā9.3.2 Continuous
ā9.4 Historic and Forecasted Market Size By Application
āā9.4.1 Dairy Products
āā9.4.2 Fruits & Vegetables
āā9.4.3 Herbs & Spices
āā9.4.4 Meat
āā9.4.5 Poultry & Seafoods
āā9.4.6 Others
Chapter 10: North America Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā10.1 Key Market Trends, Growth Factors and Opportunities
ā10.2 Impact of Covid-19
ā10.3 Key Players
ā10.4 Key Market Trends, Growth Factors and Opportunities
ā10.4 Historic and Forecasted Market Size By Type
āā10.4.1 Heat
āā10.4.2 Steam
āā10.4.3 Radiation
āā10.4.4 Chemical
āā10.4.5 Filtration
ā10.5 Historic and Forecasted Market Size By Process
āā10.5.1 Batch
āā10.5.2 Continuous
ā10.6 Historic and Forecasted Market Size By Application
āā10.6.1 Dairy Products
āā10.6.2 Fruits & Vegetables
āā10.6.3 Herbs & Spices
āā10.6.4 Meat
āā10.6.5 Poultry & Seafoods
āā10.6.6 Others
ā10.7 Historic and Forecast Market Size by Country
āā10.7.1 U.S.
āā10.7.2 Canada
āā10.7.3 Mexico
Chapter 11: Europe Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā11.1 Key Market Trends, Growth Factors and Opportunities
ā11.2 Impact of Covid-19
ā11.3 Key Players
ā11.4 Key Market Trends, Growth Factors and Opportunities
ā11.4 Historic and Forecasted Market Size By Type
āā11.4.1 Heat
āā11.4.2 Steam
āā11.4.3 Radiation
āā11.4.4 Chemical
āā11.4.5 Filtration
ā11.5 Historic and Forecasted Market Size By Process
āā11.5.1 Batch
āā11.5.2 Continuous
ā11.6 Historic and Forecasted Market Size By Application
āā11.6.1 Dairy Products
āā11.6.2 Fruits & Vegetables
āā11.6.3 Herbs & Spices
āā11.6.4 Meat
āā11.6.5 Poultry & Seafoods
āā11.6.6 Others
ā11.7 Historic and Forecast Market Size by Country
āā11.7.1 Germany
āā11.7.2 U.K.
āā11.7.3 France
āā11.7.4 Italy
āā11.7.5 Russia
āā11.7.6 Spain
āā11.7.7 Rest of Europe
Chapter 12: Asia-Pacific Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā12.1 Key Market Trends, Growth Factors and Opportunities
ā12.2 Impact of Covid-19
ā12.3 Key Players
ā12.4 Key Market Trends, Growth Factors and Opportunities
ā12.4 Historic and Forecasted Market Size By Type
āā12.4.1 Heat
āā12.4.2 Steam
āā12.4.3 Radiation
āā12.4.4 Chemical
āā12.4.5 Filtration
ā12.5 Historic and Forecasted Market Size By Process
āā12.5.1 Batch
āā12.5.2 Continuous
ā12.6 Historic and Forecasted Market Size By Application
āā12.6.1 Dairy Products
āā12.6.2 Fruits & Vegetables
āā12.6.3 Herbs & Spices
āā12.6.4 Meat
āā12.6.5 Poultry & Seafoods
āā12.6.6 Others
ā12.7 Historic and Forecast Market Size by Country
āā12.7.1 China
āā12.7.2 India
āā12.7.3 Japan
āā12.7.4 Singapore
āā12.7.5 Australia
āā12.7.6 New Zealand
āā12.7.7 Rest of APAC
Chapter 13: Middle East & Africa Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā13.1 Key Market Trends, Growth Factors and Opportunities
ā13.2 Impact of Covid-19
ā13.3 Key Players
ā13.4 Key Market Trends, Growth Factors and Opportunities
ā13.4 Historic and Forecasted Market Size By Type
āā13.4.1 Heat
āā13.4.2 Steam
āā13.4.3 Radiation
āā13.4.4 Chemical
āā13.4.5 Filtration
ā13.5 Historic and Forecasted Market Size By Process
āā13.5.1 Batch
āā13.5.2 Continuous
ā13.6 Historic and Forecasted Market Size By Application
āā13.6.1 Dairy Products
āā13.6.2 Fruits & Vegetables
āā13.6.3 Herbs & Spices
āā13.6.4 Meat
āā13.6.5 Poultry & Seafoods
āā13.6.6 Others
ā13.7 Historic and Forecast Market Size by Country
āā13.7.1 Turkey
āā13.7.2 Saudi Arabia
āā13.7.3 Iran
āā13.7.4 UAE
āā13.7.5 Africa
āā13.7.6 Rest of MEA
Chapter 14: South America Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā14.1 Key Market Trends, Growth Factors and Opportunities
ā14.2 Impact of Covid-19
ā14.3 Key Players
ā14.4 Key Market Trends, Growth Factors and Opportunities
ā14.4 Historic and Forecasted Market Size By Type
āā14.4.1 Heat
āā14.4.2 Steam
āā14.4.3 Radiation
āā14.4.4 Chemical
āā14.4.5 Filtration
ā14.5 Historic and Forecasted Market Size By Process
āā14.5.1 Batch
āā14.5.2 Continuous
ā14.6 Historic and Forecasted Market Size By Application
āā14.6.1 Dairy Products
āā14.6.2 Fruits & Vegetables
āā14.6.3 Herbs & Spices
āā14.6.4 Meat
āā14.6.5 Poultry & Seafoods
āā14.6.6 Others
ā14.7 Historic and Forecast Market Size by Country
āā14.7.1 Brazil
āā14.7.2 Argentina
āā14.7.3 Rest of SA
Chapter 15 Investment Analysis
Chapter 16 Analyst Viewpoint and Conclusion
Food Sterilization Equipment Market |
|||
Base Year: |
2023 |
Forecast Period: |
2024-2032 |
Historical Data: |
2017 to 2023 |
Market Size in 2023: |
USD 897.97 million |
Forecast Period 2024-32 CAGR: |
7.1% |
Market Size in 2032: |
USD 1664.82 million |
Segments Covered: |
By Type |
|
|
By Process |
|
||
By Application |
|
||
By Region |
|
||
Key Market Drivers: |
|
||
Key Market Restraints: |
|
||
Key Opportunities: |
|
||
Companies Covered in the report: |
|
Frequently Asked Questions :
The forecast period in the Food Sterilization Equipment Market research report is 2024-2032.
JBT Corporation (US), Allpax products LLC(US), Cosmed Group (Italy), Hisaka works Ltd (Japan), The Buhler Holding AG (Switzerland), STERIFLOW Company, DELAMA S.P.A., Raphanel System, Industrial Sonomechanics LLC, Ventilex, Surdry S.L., Sun Sterifaab Pvt. Ltd., Advanced Sterilization Products Division, Ethicon US LLC., Andersen Products Inc., Belimed, Boekel Scientific, Fedegari Autoclavi S.p.A., Getinge AB, LTE Scientific Ltd., MATACHANA GROUP, Merck & Co. Inc., and other major players.
The Food Sterilization Equipment Market is segmented into type, process, application, and region. By Type, the market is categorized into Heat, Steam, Radiation, Chemical, and Filtration. By Process, the market is categorized into Batch, and Continuous. By Application, the market is categorized into Dairy Products, Fruits & Vegetables, Herbs & Spices, Meat, Poultry & Seafoods, and Others. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Sterilization is the method of eradicating all living micro-organism, including thermo-resistant spores altogether. Sterilization can be accomplished through various technologies such as heat, steam, radiation, chemical, and filtration which helps to increase the market.
The Global Food Sterilization Equipment Market was valued at USD 897.97 million in 2023 and is expected to reach USD 1664.82 million by the year 2032, at a CAGR of 7.1% over the analysis period 2024-2032.