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Global Food sterilization Equipment Market Overview

The Global Food Sterilization Equipment Market was valued at USD 897.97 million in 2023 and is expected to reach USD 1664.82 million by the year 2032, at a CAGR of 7.1% over the analysis period 2024-2032.

Sterilization is the method of eradicating all living micro-organism, including thermo-resistant spores altogether. Sterilization can be accomplished through various technologies such as heat, steam, radiation, chemical, and filtration which helps to increase the market. Furthermore, the batch sterilization process is majorly used to control the temperature for reducing the contamination of microorganisms in food products and hence it is used in food processing industry. Heat sterilization technology is used to maintain long term shelf-life stability for a broad range of high moisture food products and ingredients. Additionally, heat technology is cost effective as compared to other methods and preferred by many foods manufacturing companies worldwide such as JBT corporation, and Allpax products LLC, which leads to fueled the market growth during the forecast period.

Report Coverage:

  • The global market report of Food Sterilization Equipment Market by the Introspective Market Research includes qualitative and quantitative insights. The company also offers a detailed analysis of the market size and growth rate of the possible segments. Different key insights presented in the report are an overview of that related of the market, also competitive rivalry, recent developments, collaboration and mergers.

Market Dynamics And Factor

Drivers:

  • Rising the demand for long term shelf-life food, processed food, baby or infant food, and packaged food is anticipating the market growth. Although growing concern about food safety, sterilization, ready to eat products, and beverages are expected to boost food sterilization equipment market growth during projected period.
  • Furthermore, increasing the cases of foodborne diseases such as norovirus, salmonella, and clostridium perfringens due to food adulteration or food contamination are rising the demand for food sterilization equipment market. For instance, according to research study Asia Pacific is dominated the market share which is accounted for 40% in 2020 and there are more than 275 million cases of people are suffering from foodborne disease which is provoking the market growth during the forecast period. Recent technological developments and modernization is the significant factor to generate untapped opportunity for the key players.

Restraints:

  • Complex process of sterilization, and equipment maintenance might be hampering the market growth during the period.  

Opportunities:

  • Moreover, technological advancement in food sterilization market is formulating the market growth in the near future. For instance, increasing the use of non-thermal technologies for food preservation such as U.V light, pulsed electric fields, ultrasound and high hydrostatic pressure (HPP) are contributing the growth of food sterilization equipment market.

Market Segmentation

Regional Analysis:

  • Geographically, Food sterilization Equipment Market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
  • Asia Pacific dominated the market share accounting for 40% of the market is projected to witness boost the growth over forecast period. Increased consumer spending on ready meals and prevent health awareness on account of increasing canned food consumption expected the drive market. India and China are one of the promising markets for sterilization equipment due to government policies and promoting investment in food and beverage industry.
  • North America and Europe region market is projected to be the fastest growing during forecast period, due to increasing technological advancement and rapid growth in population.
  • In Latin America, Mexico is growing food sterilization market due to increasing awareness regarding health and food preservation technologies is expected to rise in projected period. The Middle East and Africa food sterilization equipment market is increasing due to government regulation on food and beverage industry with respect to health concern and rising awareness about advance technology is expected to growth during forecast period.

Players Covered in Food sterilization Equipment Market are:

Key Industry Development

  • In September 2024, Allpax and STOCK America showcased ground-breaking sterilization advancements at Pack Expo, featuring the versatile Model 2402 and the innovative ImmersaFlow process. These technologies, designed to enhance product quality and operational efficiency, received significant attention for their potential to transform sterilization processes across industries. Both companies reinforced their commitment to driving innovation and excellence in sterilization solutions.
  • In March 2024, JBT Corporation unveiled the SeamTec 2 Evolute at Anuga FoodTech 2024, setting new standards in infant formula packaging. Designed to enhance hygiene, ergonomics, and operational efficiency, the cutting-edge solution addressed growing market demands for powder product packaging. This innovative introduction underscored JBT's commitment to delivering advanced, reliable technologies for the food processing industry

Food Sterilization Equipment Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 897.97 million

Forecast Period 2024-32 CAGR:

7.1%

Market Size in 2032:

USD 1664.82 million

Segments Covered:

By Type

  • Heat
  • Steam
  • Radiation
  • Chemical
  • Filtration

By Process

  • Batch
  • Continuous

By Application

  • Dairy Products
  • Fruits & Vegetables
  • Herbs & Spices
  • Meat, Poultry & Seafoods
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Rapid Rise in Demand for Long Shelf-life Food Products

Key Market Restraints:

  • Complex Sterilization Process and High Equipment Maintenance

Key Opportunities:

  • Technological Advancement in Food Sterilization

Companies Covered in the report:

  • JBT Corporation (US), Allpax products LLC(US), Cosmed Group (Italy), Hisaka works Ltd (Japan), The Buhler Holding AG (Switzerland), and Other major players.

Chapter 1: Introduction
ā€ƒ1.1 Research Objectives
ā€ƒ1.2 Research Methodology
ā€ƒ1.3 Research Process
ā€ƒ1.4 Scope and Coverage
ā€ƒā€ƒ1.4.1 Market Definition
ā€ƒā€ƒ1.4.2 Key Questions Answered
ā€ƒ1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
ā€ƒ3.1 By Type
ā€ƒ3.2 By Process
ā€ƒ3.3 By Application

Chapter 4: Market Landscape
ā€ƒ4.1 Porter's Five Forces Analysis
ā€ƒā€ƒ4.1.1 Bargaining Power of Supplier
ā€ƒā€ƒ4.1.2 Threat of New Entrants
ā€ƒā€ƒ4.1.3 Threat of Substitutes
ā€ƒā€ƒ4.1.4 Competitive Rivalry
ā€ƒā€ƒ4.1.5 Bargaining Power Among Buyers
ā€ƒ4.2 Industry Value Chain Analysis
ā€ƒ4.3 Market Dynamics
ā€ƒā€ƒ4.3.1 Drivers
ā€ƒā€ƒ4.3.2 Restraints
ā€ƒā€ƒ4.3.3 Opportunities
ā€ƒā€ƒ4.5.4 Challenges
ā€ƒ4.4 Pestle Analysis
ā€ƒ4.5 Technological Roadmap
ā€ƒ4.6 Regulatory Landscape
ā€ƒ4.7 SWOT Analysis
ā€ƒ4.8 Price Trend Analysis
ā€ƒ4.9 Patent Analysis
ā€ƒ4.10 Analysis of the Impact of Covid-19
ā€ƒā€ƒ4.10.1 Impact on the Overall Market
ā€ƒā€ƒ4.10.2 Impact on the Supply Chain
ā€ƒā€ƒ4.10.3 Impact on the Key Manufacturers
ā€ƒā€ƒ4.10.4 Impact on the Pricing

Chapter 5: Food Sterilization Equipment Market by Type
ā€ƒ5.1 Food Sterilization Equipment Market Overview Snapshot and Growth Engine
ā€ƒ5.2 Food Sterilization Equipment Market Overview
ā€ƒ5.3 Heat
ā€ƒā€ƒ5.3.1 Introduction and Market Overview
ā€ƒā€ƒ5.3.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.3.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.3.4 Heat: Grographic Segmentation
ā€ƒ5.4 Steam
ā€ƒā€ƒ5.4.1 Introduction and Market Overview
ā€ƒā€ƒ5.4.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.4.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.4.4 Steam: Grographic Segmentation
ā€ƒ5.5 Radiation
ā€ƒā€ƒ5.5.1 Introduction and Market Overview
ā€ƒā€ƒ5.5.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.5.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.5.4 Radiation: Grographic Segmentation
ā€ƒ5.6 Chemical
ā€ƒā€ƒ5.6.1 Introduction and Market Overview
ā€ƒā€ƒ5.6.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.6.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.6.4 Chemical: Grographic Segmentation
ā€ƒ5.7 Filtration
ā€ƒā€ƒ5.7.1 Introduction and Market Overview
ā€ƒā€ƒ5.7.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ5.7.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ5.7.4 Filtration: Grographic Segmentation

Chapter 6: Food Sterilization Equipment Market by Process
ā€ƒ6.1 Food Sterilization Equipment Market Overview Snapshot and Growth Engine
ā€ƒ6.2 Food Sterilization Equipment Market Overview
ā€ƒ6.3 Batch
ā€ƒā€ƒ6.3.1 Introduction and Market Overview
ā€ƒā€ƒ6.3.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ6.3.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ6.3.4 Batch: Grographic Segmentation
ā€ƒ6.4 Continuous
ā€ƒā€ƒ6.4.1 Introduction and Market Overview
ā€ƒā€ƒ6.4.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ6.4.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ6.4.4 Continuous: Grographic Segmentation

Chapter 7: Food Sterilization Equipment Market by Application
ā€ƒ7.1 Food Sterilization Equipment Market Overview Snapshot and Growth Engine
ā€ƒ7.2 Food Sterilization Equipment Market Overview
ā€ƒ7.3 Dairy Products
ā€ƒā€ƒ7.3.1 Introduction and Market Overview
ā€ƒā€ƒ7.3.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ7.3.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ7.3.4 Dairy Products: Grographic Segmentation
ā€ƒ7.4 Fruits & Vegetables
ā€ƒā€ƒ7.4.1 Introduction and Market Overview
ā€ƒā€ƒ7.4.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ7.4.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ7.4.4 Fruits & Vegetables: Grographic Segmentation
ā€ƒ7.5 Herbs & Spices
ā€ƒā€ƒ7.5.1 Introduction and Market Overview
ā€ƒā€ƒ7.5.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ7.5.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ7.5.4 Herbs & Spices: Grographic Segmentation
ā€ƒ7.6 Meat
ā€ƒā€ƒ7.6.1 Introduction and Market Overview
ā€ƒā€ƒ7.6.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ7.6.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ7.6.4 Meat: Grographic Segmentation
ā€ƒ7.7 Poultry & Seafoods
ā€ƒā€ƒ7.7.1 Introduction and Market Overview
ā€ƒā€ƒ7.7.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ7.7.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ7.7.4 Poultry & Seafoods: Grographic Segmentation
ā€ƒ7.8 Others
ā€ƒā€ƒ7.8.1 Introduction and Market Overview
ā€ƒā€ƒ7.8.2 Historic and Forecasted Market Size (2017-2032F)
ā€ƒā€ƒ7.8.3 Key Market Trends, Growth Factors and Opportunities
ā€ƒā€ƒ7.8.4 Others: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
ā€ƒ8.1 Competitive Landscape
ā€ƒā€ƒ8.1.1 Competitive Positioning
ā€ƒā€ƒ8.1.2 Food Sterilization Equipment Sales and Market Share By Players
ā€ƒā€ƒ8.1.3 Industry BCG Matrix
ā€ƒā€ƒ8.1.4 Ansoff Matrix
ā€ƒā€ƒ8.1.5 Food Sterilization Equipment Industry Concentration Ratio (CR5 and HHI)
ā€ƒā€ƒ8.1.6 Top 5 Food Sterilization Equipment Players Market Share
ā€ƒā€ƒ8.1.7 Mergers and Acquisitions
ā€ƒā€ƒ8.1.8 Business Strategies By Top Players
ā€ƒ8.2 JBT CORPORATION
ā€ƒā€ƒ8.2.1 Company Overview
ā€ƒā€ƒ8.2.2 Key Executives
ā€ƒā€ƒ8.2.3 Company Snapshot
ā€ƒā€ƒ8.2.4 Operating Business Segments
ā€ƒā€ƒ8.2.5 Product Portfolio
ā€ƒā€ƒ8.2.6 Business Performance
ā€ƒā€ƒ8.2.7 Key Strategic Moves and Recent Developments
ā€ƒā€ƒ8.2.8 SWOT Analysis
ā€ƒ8.3 ALLPAX PRODUCTS LLC
ā€ƒ8.4 COSMED GROUP
ā€ƒ8.5 HISAKA WORKS LTD
ā€ƒ8.6 THE BUHLER HOLDING AG
ā€ƒ8.7 STERIFLOW COMPANY
ā€ƒ8.8 DELAMA S.P.A.
ā€ƒ8.9 RAPHANEL SYSTEM
ā€ƒ8.10 INDUSTRIAL SONOMECHANICS LLC
ā€ƒ8.11 VENTILEX
ā€ƒ8.12 SURDRY S.L.
ā€ƒ8.13 SUN STERIFAAB PVT. LTD.
ā€ƒ8.14 3M
ā€ƒ8.15 ADVANCED STERILIZATION PRODUCTS DIVISION
ā€ƒ8.16 ETHICON US LLC.
ā€ƒ8.17 ANDERSEN PRODUCTS INC.
ā€ƒ8.18 BELIMED
ā€ƒ8.19 BOEKEL SCIENTIFIC
ā€ƒ8.20 FEDEGARI AUTOCLAVI S.P.A.
ā€ƒ8.21 GETINGE AB
ā€ƒ8.22 LTE SCIENTIFIC LTD.
ā€ƒ8.23 MATACHANA GROUP
ā€ƒ8.24 MERCK & CO. INC
ā€ƒ8.25 OTHER MAJOR PLAYERS

Chapter 9: Global Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ9.1 Market Overview
ā€ƒ9.2 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ9.2.1 Heat
ā€ƒā€ƒ9.2.2 Steam
ā€ƒā€ƒ9.2.3 Radiation
ā€ƒā€ƒ9.2.4 Chemical
ā€ƒā€ƒ9.2.5 Filtration
ā€ƒ9.3 Historic and Forecasted Market Size By Process
ā€ƒā€ƒ9.3.1 Batch
ā€ƒā€ƒ9.3.2 Continuous
ā€ƒ9.4 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ9.4.1 Dairy Products
ā€ƒā€ƒ9.4.2 Fruits & Vegetables
ā€ƒā€ƒ9.4.3 Herbs & Spices
ā€ƒā€ƒ9.4.4 Meat
ā€ƒā€ƒ9.4.5 Poultry & Seafoods
ā€ƒā€ƒ9.4.6 Others

Chapter 10: North America Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ10.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ10.2 Impact of Covid-19
ā€ƒ10.3 Key Players
ā€ƒ10.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ10.4 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ10.4.1 Heat
ā€ƒā€ƒ10.4.2 Steam
ā€ƒā€ƒ10.4.3 Radiation
ā€ƒā€ƒ10.4.4 Chemical
ā€ƒā€ƒ10.4.5 Filtration
ā€ƒ10.5 Historic and Forecasted Market Size By Process
ā€ƒā€ƒ10.5.1 Batch
ā€ƒā€ƒ10.5.2 Continuous
ā€ƒ10.6 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ10.6.1 Dairy Products
ā€ƒā€ƒ10.6.2 Fruits & Vegetables
ā€ƒā€ƒ10.6.3 Herbs & Spices
ā€ƒā€ƒ10.6.4 Meat
ā€ƒā€ƒ10.6.5 Poultry & Seafoods
ā€ƒā€ƒ10.6.6 Others
ā€ƒ10.7 Historic and Forecast Market Size by Country
ā€ƒā€ƒ10.7.1 U.S.
ā€ƒā€ƒ10.7.2 Canada
ā€ƒā€ƒ10.7.3 Mexico

Chapter 11: Europe Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ11.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ11.2 Impact of Covid-19
ā€ƒ11.3 Key Players
ā€ƒ11.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ11.4 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ11.4.1 Heat
ā€ƒā€ƒ11.4.2 Steam
ā€ƒā€ƒ11.4.3 Radiation
ā€ƒā€ƒ11.4.4 Chemical
ā€ƒā€ƒ11.4.5 Filtration
ā€ƒ11.5 Historic and Forecasted Market Size By Process
ā€ƒā€ƒ11.5.1 Batch
ā€ƒā€ƒ11.5.2 Continuous
ā€ƒ11.6 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ11.6.1 Dairy Products
ā€ƒā€ƒ11.6.2 Fruits & Vegetables
ā€ƒā€ƒ11.6.3 Herbs & Spices
ā€ƒā€ƒ11.6.4 Meat
ā€ƒā€ƒ11.6.5 Poultry & Seafoods
ā€ƒā€ƒ11.6.6 Others
ā€ƒ11.7 Historic and Forecast Market Size by Country
ā€ƒā€ƒ11.7.1 Germany
ā€ƒā€ƒ11.7.2 U.K.
ā€ƒā€ƒ11.7.3 France
ā€ƒā€ƒ11.7.4 Italy
ā€ƒā€ƒ11.7.5 Russia
ā€ƒā€ƒ11.7.6 Spain
ā€ƒā€ƒ11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ12.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ12.2 Impact of Covid-19
ā€ƒ12.3 Key Players
ā€ƒ12.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ12.4 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ12.4.1 Heat
ā€ƒā€ƒ12.4.2 Steam
ā€ƒā€ƒ12.4.3 Radiation
ā€ƒā€ƒ12.4.4 Chemical
ā€ƒā€ƒ12.4.5 Filtration
ā€ƒ12.5 Historic and Forecasted Market Size By Process
ā€ƒā€ƒ12.5.1 Batch
ā€ƒā€ƒ12.5.2 Continuous
ā€ƒ12.6 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ12.6.1 Dairy Products
ā€ƒā€ƒ12.6.2 Fruits & Vegetables
ā€ƒā€ƒ12.6.3 Herbs & Spices
ā€ƒā€ƒ12.6.4 Meat
ā€ƒā€ƒ12.6.5 Poultry & Seafoods
ā€ƒā€ƒ12.6.6 Others
ā€ƒ12.7 Historic and Forecast Market Size by Country
ā€ƒā€ƒ12.7.1 China
ā€ƒā€ƒ12.7.2 India
ā€ƒā€ƒ12.7.3 Japan
ā€ƒā€ƒ12.7.4 Singapore
ā€ƒā€ƒ12.7.5 Australia
ā€ƒā€ƒ12.7.6 New Zealand
ā€ƒā€ƒ12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ13.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ13.2 Impact of Covid-19
ā€ƒ13.3 Key Players
ā€ƒ13.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ13.4 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ13.4.1 Heat
ā€ƒā€ƒ13.4.2 Steam
ā€ƒā€ƒ13.4.3 Radiation
ā€ƒā€ƒ13.4.4 Chemical
ā€ƒā€ƒ13.4.5 Filtration
ā€ƒ13.5 Historic and Forecasted Market Size By Process
ā€ƒā€ƒ13.5.1 Batch
ā€ƒā€ƒ13.5.2 Continuous
ā€ƒ13.6 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ13.6.1 Dairy Products
ā€ƒā€ƒ13.6.2 Fruits & Vegetables
ā€ƒā€ƒ13.6.3 Herbs & Spices
ā€ƒā€ƒ13.6.4 Meat
ā€ƒā€ƒ13.6.5 Poultry & Seafoods
ā€ƒā€ƒ13.6.6 Others
ā€ƒ13.7 Historic and Forecast Market Size by Country
ā€ƒā€ƒ13.7.1 Turkey
ā€ƒā€ƒ13.7.2 Saudi Arabia
ā€ƒā€ƒ13.7.3 Iran
ā€ƒā€ƒ13.7.4 UAE
ā€ƒā€ƒ13.7.5 Africa
ā€ƒā€ƒ13.7.6 Rest of MEA

Chapter 14: South America Food Sterilization Equipment Market Analysis, Insights and Forecast, 2017-2032
ā€ƒ14.1 Key Market Trends, Growth Factors and Opportunities
ā€ƒ14.2 Impact of Covid-19
ā€ƒ14.3 Key Players
ā€ƒ14.4 Key Market Trends, Growth Factors and Opportunities
ā€ƒ14.4 Historic and Forecasted Market Size By Type
ā€ƒā€ƒ14.4.1 Heat
ā€ƒā€ƒ14.4.2 Steam
ā€ƒā€ƒ14.4.3 Radiation
ā€ƒā€ƒ14.4.4 Chemical
ā€ƒā€ƒ14.4.5 Filtration
ā€ƒ14.5 Historic and Forecasted Market Size By Process
ā€ƒā€ƒ14.5.1 Batch
ā€ƒā€ƒ14.5.2 Continuous
ā€ƒ14.6 Historic and Forecasted Market Size By Application
ā€ƒā€ƒ14.6.1 Dairy Products
ā€ƒā€ƒ14.6.2 Fruits & Vegetables
ā€ƒā€ƒ14.6.3 Herbs & Spices
ā€ƒā€ƒ14.6.4 Meat
ā€ƒā€ƒ14.6.5 Poultry & Seafoods
ā€ƒā€ƒ14.6.6 Others
ā€ƒ14.7 Historic and Forecast Market Size by Country
ā€ƒā€ƒ14.7.1 Brazil
ā€ƒā€ƒ14.7.2 Argentina
ā€ƒā€ƒ14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

Food Sterilization Equipment Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 897.97 million

Forecast Period 2024-32 CAGR:

7.1%

Market Size in 2032:

USD 1664.82 million

Segments Covered:

By Type

  • Heat
  • Steam
  • Radiation
  • Chemical
  • Filtration

By Process

  • Batch
  • Continuous

By Application

  • Dairy Products
  • Fruits & Vegetables
  • Herbs & Spices
  • Meat, Poultry & Seafoods
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Rapid Rise in Demand for Long Shelf-life Food Products

Key Market Restraints:

  • Complex Sterilization Process and High Equipment Maintenance

Key Opportunities:

  • Technological Advancement in Food Sterilization

Companies Covered in the report:

  • JBT Corporation (US), Allpax products LLC(US), Cosmed Group (Italy), Hisaka works Ltd (Japan), The Buhler Holding AG (Switzerland), and Other major players.
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Frequently Asked Questions :

What would be the forecast period in the Food Sterilization Equipment Market research report?

The forecast period in the Food Sterilization Equipment Market research report is 2024-2032.

Who are the key players in Food Sterilization Equipment Market?

JBT Corporation (US), Allpax products LLC(US), Cosmed Group (Italy), Hisaka works Ltd (Japan), The Buhler Holding AG (Switzerland), STERIFLOW Company, DELAMA S.P.A., Raphanel System, Industrial Sonomechanics LLC, Ventilex, Surdry S.L., Sun Sterifaab Pvt. Ltd., Advanced Sterilization Products Division, Ethicon US LLC., Andersen Products Inc., Belimed, Boekel Scientific, Fedegari Autoclavi S.p.A., Getinge AB, LTE Scientific Ltd., MATACHANA GROUP, Merck & Co. Inc., and other major players.

What are the segments of the Food Sterilization Equipment Market?

The Food Sterilization Equipment Market is segmented into type, process, application, and region. By Type, the market is categorized into Heat, Steam, Radiation, Chemical, and Filtration. By Process, the market is categorized into Batch, and Continuous. By Application, the market is categorized into Dairy Products, Fruits & Vegetables, Herbs & Spices, Meat, Poultry & Seafoods, and Others. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Food Sterilization Equipment Market?

Sterilization is the method of eradicating all living micro-organism, including thermo-resistant spores altogether. Sterilization can be accomplished through various technologies such as heat, steam, radiation, chemical, and filtration which helps to increase the market.

How big is the Food Sterilization Equipment Market?

The Global Food Sterilization Equipment Market was valued at USD 897.97 million in 2023 and is expected to reach USD 1664.82 million by the year 2032, at a CAGR of 7.1% over the analysis period 2024-2032.