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Global Food Leavening Agent Market Overview

Global Food Leavening Agent Market size is expected to grow from USD 8271.55 Million in 2023 to USD 13809.37 Million by 2032, at a CAGR of 5.86% during the forecast period (2024-2032).

  • A leavening agent is a substance that produces carbon dioxide gas in food, causing it to rise and become light and fluffy. They are essential ingredients in baked goods such as bread, cakes, cookies, and pastries. Leavening agents produce carbon dioxide gas, which gets trapped in the dough or batter and causes it to rise. The gas is produced through a chemical reaction, either between an acid and a base or through yeast fermentation.

  • Food leavening agents, like baking powder, baking soda, and yeast, are essential in the culinary world for transforming raw ingredients into delicious dishes. They contribute to the leavening process, achieving the desired texture, volume, and flavour in various food products. They are primarily used in baking, facilitating dough rise for soft, fluffy bread, cakes, and pastries. They also play a role in pancakes, pizza dough, and batter-based dishes, ensuring a light and airy composition. Their influence extends to both household and industrial-scale food production, showcasing their versatility and significance in the culinary world.

  • Leavening agents are essential in food recipes for creating a pleasing texture and enhancing the taste profile and physical characteristics of food items. They also enable the fermentation process, imparting unique flavours and aiding in digestion, potentially improving the nutritional quality of the final product. In the dynamic food industry, leavening agents are not just functional components but also essential contributors to the sensory experience, making them indispensable for chefs, bakers, and food manufacturers.

  • Leavening agents are increasingly used in contemporary culinary practices, ranging from gluten-free baking to molecular gastronomy. These agents cater to evolving consumer preferences and dietary trends, offering healthier alternatives. The exploration of organic leavening sources and the development of organic options have led to the development of organic options. As consumer expectations and tastes evolve, leavening agents remain essential in gastronomy, shaping the texture and taste of various dishes.

Food Leavening Agent Market - Global Size & Upcoming Industry Trends

Food Leavening Agent Market Trend Analysis:

Increase Demand for Leavening Agents Suitable for Gluten-Free and Low-Carb Diets

  • The food leavening agent market is growing due to the growing demand for leavening agents suitable for gluten-free and low-carb diets. Consumers are seeking alternatives that align with their dietary preferences, as traditional leavening agents may contain gluten or have a higher carbohydrate content, making them less suitable for these diets.

  • Consumer behaviour has led to a market demand for specialized leavening agents that cater to dietary needs. Manufacturers have developed innovative leavening agents that are gluten-free and low-carb, allowing individuals with dietary restrictions to enjoy a wider range of baked goods without compromising on taste, texture, or dietary goals.

  • The demand for gluten-free and low-carb leavening agents is on the rise due to health-conscious consumers' preference for healthier eating habits. This has created opportunities for companies in the food-leaving agent market to cater to specific dietary needs. The adaptation of leavening agents to meet the needs of gluten-free and low-carb diets reflects a strategic response to changing consumer dynamics, contributing significantly to the market's expansion.

Expanding into New Markets

  • The Food leavening Agent market is experiencing growth due to globalization connecting diverse culinary traditions and preferences. The demand for leavening agents in regions using alternative methods of food preparation is increasing, providing an opportunity for market players to tap into new and emerging markets and offer their products to a broader consumer base.

  • The increasing urbanization and preference for convenience foods in developing economies, coupled with rising disposable income, presents an ideal environment for the introduction of leavening agents. As consumers become more experimental and adopt international food trends, there is a growing demand for leavening agents commonly used in Western-style baking.

  • Expanding into new markets allows companies to diversify their consumer base and reduce dependency on specific regions. Strategic entry requires understanding local preferences, cultural gradations, and regulatory landscapes. Companies can tailor marketing strategies and product formulations to align with unique tastes and dietary habits. Global expansion contributes to growth and fosters culinary tradition exchange, creating a dynamic food industry. The prospect of introducing established or innovative leavening agents to new markets highlights the adaptability and versatility of these products in meeting diverse consumer needs.

Food Leavening Agent Market Segment Analysis:

Food Leavening Agent Market Segmented on the basis of Type, Form, Application, and Distribution Channel

By Type, Baking powder segment is expected to dominate the market during the forecast period

  • Baking powder is a crucial chemical leavening agent in the food industry, facilitating dough rise and expansion for baked goods. Its composition consists of an acid and a base, releasing carbon dioxide, resulting in a leavening effect. Baking powder's popularity across diverse cuisines and consumer preferences makes it a staple in both household kitchens and industrial food production. The consistent demand for this essential leavening agent highlights its significance in the global food market, making it a vital component in the culinary world.

Food Leavening Agent Market Regional Insights:

Asia-Pacific is Expected to Dominate the Market Over the Forecast Period

  • The Asia-Pacific region is experiencing a surge in demand for convenient and processed food products, including baked goods, due to factors such as urbanization, changing lifestyles, and the rising middle-class population. This has led to increased spending on premium and convenience food items, often incorporating leavening agents. The globalization of food preferences and Western culinary trends have also increased the consumption of bakery products, driving the demand for leavening agents. The Asia-Pacific region's population size, particularly in countries like China and India, makes it a significant market for various food products. However, the dominance of any region in the Food Leavening Agent market is subject to change due to factors such as economic conditions, cultural preferences, and consumer behaviour.

Key Players Covered in the Food Leavening Agent Market:

  • Angel (China)
  • Forise Yeast (China)
  • Sunkeen (China)
  • Vitality King (China)
  • Hongxing (China)
  • Xiaguang (China)
  • Rongda (China)
  • Haiweili (China)
  • Noah Technologies (China)   
  • Berun (China)
  • Yuhua Chemical (China)
  • Asahi (Japan)
  • Tosoh (Japan)
  • Tata Chemicals (India)
  • Blue Bird Foods India Pvt. Ltd. (India)
  • Weikfield Products Private Limited (India)
  • Kudos Blends Limited (India)
  • Tronox (South Africa)
  • Hansells Food Group Limited (New Zealand)
  • Ward Mckenzie Pty Ltd. (Australia)
  • Eagle International (U.S.)
  • Clabber Girl Corporation (U.S.)
  • Kraft Foods Group Inc. (U.S.)
  • Church & Dwight (U.S.)
  • Natural Soda (U.S.)
  • Lallemand (Canada)
  • DSM (Netherlands)
  • AB Mauri (UK)
  • Lesaffre (France)
  • Solvay (Belgium), and Other Major Players

Key Industry Developments in Food Leavening Agent Market:

  • In September 2023, Lesaffre and Yeap were pleased to announce that Lesaffre has made a 10% investment in Yeap to help it finalize the development of a promising new protein ingredient made from upcycled yeast. Through this investment, Yeap becomes one of Lesaffre’s partners in bringing new ground-breaking, functional, alternative proteins to the market.

Global Food Leavening Agent Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 8271.55 Mn.

Forecast Period 2024-32 CAGR:

5.86%

Market Size in 2032:

USD 13809.37 Mn.

Segments Covered:

By Type

  • Yeast
  • Baking powder
  • Baking soda

By Form

  • Dry
  • Wet

By Application

  • Bread
  • Cake
  • Biscuit
  • Steamed bread

By Distribution Channel

  • Supermarkets/hypermarket
  • Convenience stores
  • Specialty food stores
  • E-commerce

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Increase Demand for Leavening Agents Suitable for Gluten-Free and Low-Carb Diets

Key Market Restraints:

  • Competition from Other Food Additives

Key Opportunities:

  • Expanding into New Markets

Companies Covered in the report:

  • Lesaffre, Kraft Foods Group Inc, Angel, AB Mauri, Hansells Food Group Limited, and Other Major Players.
  1. INTRODUCTION
    1. RESEARCH OBJECTIVES
    2. RESEARCH METHODOLOGY
    3. RESEARCH PROCESS
    4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
    5. MARKET SEGMENTATION
  2. EXECUTIVE SUMMARY
  3. MARKET OVERVIEW
  4. GROWTH OPPORTUNITIES BY SEGMENT
  5. MARKET LANDSCAPE
    1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power Of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
    2. INDUSTRY VALUE CHAIN ANALYSIS
    3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
    4. MARKET TREND ANALYSIS
    5. REGULATORY LANDSCAPE
    6. PESTLE ANALYSIS
    7. PRICE TREND ANALYSIS
    8. PATENT ANALYSIS
    9. TECHNOLOGY EVALUATION
    10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
      1. Geopolitical Market Disruptions
      2. Supply Chain Disruptions
      3. Instability in Emerging Markets
    11. ECOSYSTEM
  6. FOOD LEAVENING AGENT MARKET BY TYPE (2017-2032)
    1. FOOD LEAVENING AGENT MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. YEAST
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. BAKING POWDER
    5. BAKING SODA
  7. FOOD LEAVENING AGENT MARKET BY FORM (2017-2032)
    1. FOOD LEAVENING AGENT MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. DRY
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. WET
  8. FOOD LEAVENING AGENT MARKET BY APPLICATION (2017-2032)
    1. FOOD LEAVENING AGENT MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. BREAD
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. CAKE
    5. BISCUIT
    6. STEAMED BREAD
  9. FOOD LEAVENING AGENT MARKET BY DISTRIBUTION CHANNEL (2017-2032)
    1. FOOD LEAVENING AGENT MARKET SNAPSHOT AND GROWTH ENGINE
    2. MARKET OVERVIEW
    3. SUPERMARKETS/HYPERMARKETS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
    4. CONVENIENCE STORES
    5. SPECIALTY FOOD STORES
    6. E-COMMERCE
  10. COMPANY PROFILES AND COMPETITIVE ANALYSIS
    1. COMPETITIVE LANDSCAPE
      1. Competitive Positioning
      2. Food Leavening Agent Market Share By Manufacturer (2023)
      3. Industry BCG Matrix
      4. Heat Map Analysis
      5. Mergers & Acquisitions
    2. ANGEL (CHINA)
      1. Company Overview
      2. Key Executives
      3. Company Snapshot
      4. Role of the Company in the Market
      5. Sustainability and Social Responsibility
      6. Operating Business Segments
      7. Product Portfolio
      8. Business PerDrynce (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
      9. Key Strategic Moves And Recent Developments
      10. SWOT Analysis
    3. FORISE YEAST (CHINA)
    4. SUNKEEN (CHINA)
    5. VITALITY KING (CHINA)
    6. HONGXING (CHINA)
    7. XIAGUANG (CHINA)
    8. RONGDA (CHINA)
    9. HAIWEILI (CHINA)
    10. NOAH TECHNOLOGIES (CHINA)          
    11. BERUN (CHINA)
    12. YUHUA CHEMICAL (CHINA)
    13. ASAHI (JAPAN)
    14. TOSOH (JAPAN)
    15. TATA CHEMICALS (INDIA)
    16. BLUE BIRD FOODS INDIA PVT. LTD. (INDIA)
    17. WEIKFIELD PRODUCTS PRIVATE LIMITED (INDIA)
    18. KUDOS BLENDS LIMITED (INDIA)
    19. TRONOX (SOUTH AFRICA)
    20. HANSELLS FOOD GROUP LIMITED (NEW ZEALAND)
    21. WARD MCKENZIE PTY LTD. (AUSTRALIA)
    22. EAGLE INTERNATIONAL (U.S.)
    23. CLABBER GIRL CORPORATION (U.S.)
    24. KRAFT FOODS GROUP INC. (U.S.)
    25. CHURCH & DWIGHT (U.S.)
    26. NATURAL SODA (U.S.)
    27. LALLEMAND (CANADA)
    28. DSM (NETHERLANDS)
    29. AB MAURI (UK)
    30. LESAFFRE (FRANCE)
    31. SOLVAY (BELGIUM)
  11. GLOBAL FOOD LEAVENING AGENT MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Type
      4. Historic And Forecasted Market Size By Form
      5. Historic And Forecasted Market Size By Application
      6. Historic And Forecasted Market Size By Distribution Channel
      7. Historic And Forecasted Market Size By Country
        1. USA
        2. Canada
        3. Mexico
    3. EASTERN EUROPE
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Russia
        2. Bulgaria
        3. The Czech Republic
        4. Hungary
        5. Poland
        6. Romania
        7. Rest Of Eastern Europe
    4. WESTERN EUROPE
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Germany
        2. United Kingdom
        3. France
        4. The Netherlands
        5. Italy
        6. Spain
        7. Rest Of Western Europe
    5. ASIA PACIFIC
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. China
        2. India
        3. Japan
        4. South Korea
        5. Malaysia
        6. Thailand
        7. Vietnam
        8. The Philippines
        9. Australia
        10. New-Zealand
        11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Turkey
        2. Bahrain
        3. Kuwait
        4. Saudi Arabia
        5. Qatar
        6. UAE
        7. Israel
        8. South Africa
    7. SOUTH AMERICA
      1. Key Market Trends, Growth Factors And Opportunities
      2. Key Manufacturers
      3. Historic And Forecasted Market Size By Segments
      4. Historic And Forecasted Market Size By Country
        1. Brazil
        2. Argentina
        3. Rest of South America
  12. INVESTMENT ANALYSIS
  13. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies

Global Food Leavening Agent Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 8271.55 Mn.

Forecast Period 2024-32 CAGR:

5.86%

Market Size in 2032:

USD 13809.37 Mn.

Segments Covered:

By Type

  • Yeast
  • Baking powder
  • Baking soda

By Form

  • Dry
  • Wet

By Application

  • Bread
  • Cake
  • Biscuit
  • Steamed bread

By Distribution Channel

  • Supermarkets/hypermarket
  • Convenience stores
  • Specialty food stores
  • E-commerce

By Region

  • North America (U.S., Canada, Mexico)
  • Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
  • Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
  • Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Increase Demand for Leavening Agents Suitable for Gluten-Free and Low-Carb Diets

Key Market Restraints:

  • Competition from Other Food Additives

Key Opportunities:

  • Expanding into New Markets

Companies Covered in the report:

  • Lesaffre, Kraft Foods Group Inc, Angel, AB Mauri, Hansells Food Group Limited, and Other Major Players.
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Frequently Asked Questions :

What would be forecast period in the market research report?

The forecast period in the market research report is 2024–2032.

Who are the key players in Food Leavening Agent market?

Angel (China), Forise Yeast (China), Sunkeen (China), Vitality King (China), Hongxing (China), Xiaguang (China), Rongda (China), Haiweili (China), Noah Technologies (China), Berun (China),Yuhua Chemical (China),Asahi (Japan),Tosoh (Japan),Tata Chemicals (India),Blue Bird Foods India Pvt. Ltd. (India),Weikfield Products Private Limited (India),Kudos Blends Limited (India),  Tronox (South Africa),Hansells Food Group Limited (New Zealand), Ward Mckenzie Pty Ltd. (Australia), Eagle International (U.S.), Clabber Girl Corporation (U.S.), Kraft Foods Group Inc. (U.S.), Church & Dwight (U.S.), Natural Soda (U.S.), Lallemand (Canada), DSM (Netherlands), AB Mauri (UK), Lesaffre (France), Solvay (Belgium)

What are the segments of Food Leavening Agent market?

The Food Leavening Agent Market is segmented into Type, Form, Application, Distribution Channel and region. By Type, the market is categorized into Yeast, Baking powder and Baking soda. By Form, the market is categorized into Dry and Wet. By Application, the market is categorized into Bread, Cake, Biscuit, and Steamed bread. By Distribution Channel, the market is categorized into Supermarkets/hypermarkets, Convenience stores, Specialty food stores, and E-commerce. By region, it is analyzed across North America (U.S.; Canada; Mexico), Eastern Europe (Bulgaria; The Czech Republic; Hungary; Poland; Romania; Rest of Eastern Europe), Western Europe (Germany; UK; France; Netherlands; Italy; Russia; Spain; Rest of Western Europe), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Food Leavening Agent market?

A leavening agent is a substance that produces carbon dioxide gas in food, causing it to rise and become light and fluffy. They are essential ingredients in baked goods such as bread, cakes, cookies, and pastries. Leavening agents produce carbon dioxide gas, which gets trapped in the dough or batter and causes it to rise. The gas is produced through a chemical reaction between an acid and a base or through yeast fermentation.

How big is the Food Leavening Agent market?

Global Food Leavening Agent Market size is expected to grow from USD 8271.55 Million in 2023 to USD 13809.37 Million by 2032, at a CAGR of 5.86% during the forecast period (2024-2032).