Global Food Encapsulation Market Overview

Global Food Encapsulation Market was valued at USD 12.62 Billion in 2021 and is expected to reach USD 21.07 Billion by the year 2028, at a CAGR of 7.6%.

Encapsulation includes the incorporation of food ingredients, organic acids, additives, essential oils, enzymes, cells or other shell materials in small capsules. Rising the applications for this technique in the food industry since the encapsulated materials are protected from moisture, heat or other extreme conditions, for upgrading their stability and maintaining viability which leads to growth of the market during forecast period. In addition, usage of encapsulation in foods to mask flavors and smell. Furthermore, different techniques are employed to form the capsules, including spray drying, spray chilling or spray cooling, extrusion coating, fluidized bed coating, liposome entrapment, coacervation, inclusion complexation, centrifugal extrusion and rotational suspension separation. For instance, the use of encapsulation for sweeteners such as aspartame and flavors in chewing gum is well known.

Food Encapsulation Market

Market Dynamics And Factors

Drivers:

Growing the demand for encapsulation in food service industry owing to a different variety of foods is encapsulated through various flavoring agents, acids bases, artificial sweeteners, colorants, preservatives, leavening agents, antioxidants, agents with undesirable flavors, smell and nutrients, and others driving the market growth. Additionally, fats, starches, dextrin’s, alginates, protein and lipid materials can be waged as encapsulating materials.

An increasing in the global processed & packaged food demand owing to the rising preference for convenient and healthy food products will drive the market growth. Food encapsulation has authorized food & beverage manufacturers to repress the challenges corresponded with color, flavor, nutrition, and food preservation. Furthermore, enhanced standard of living coupled rise in health consciousness will boost the demand for products that are highly effective and offer improved nutrient uptake.

Additionally, most recent innovations include the encapsulation of foods in the segment of controlled release, carrier materials, development methods and sweetener immobilization. Latest markets are being developed and current research is underway to overcome the high production costs and insufficient of food-grade materials.

Restraints:

High cost of food encapsulation technologies, and competition for basic raw materials are key factors that hampering the market growth during forecast period.

Opportunities:

An emerging economy present immense growth opportunities due to the growing economic conditions and increasing the government support. Furthermore, there are an opportunity to develop new product or substitute product which help to boost the market in upcoming years. For Instance, in November 2019, Givaudan, the global major flavor and fragrance company has launched the new breakthrough fat encapsulation technology to overcome up to 75% of the fat content and 30% of the calories in meat substitutes.

Market Segmentation

Regional Analysis:

North America captures major share owing to enhanced shelf life and boost bio-availability offered by food encapsulation technologies. Moreover, the U.S. market is poured with products that claim nutrition, health and great taste at the same time. Rising the consumption of the functional food products might be accelerate the market growth in projected period. According to the Institute of Food Technologists (IFT), the United States is the prime consumer of the functional foods.

The Europe food encapsulation market holds a major share followed by North America due to the growing the demand for the convenient and healthy food products, and consumer preference towards premium food product due to high disposal income.

The Asia-Pacific Food Encapsulation market is driven by factors, such as an increasing interest for nourishment packaging, need for an increased shelf life, growing health consciousness among the consumers, a developing interest for utilitarian sustenance from the consumers are triggering the market growth over forecast period.

Food encapsulation market in Latin America is driven by various components such as rising popularity for exotic flavors, cuisines, changing dietary habits, rising importance if food products, and consistency in new product innovations, and is expected to continue over forecast period. In Middle East and Africa, growing the investment flow in food preservation industry integrated with increasing need for food with disease prevention benefits is anticipated to growth in upcoming years.

Players Covered in Food Encapsulation Market are:

Key Industry Developments

  • In July 2019, DSM (Netherlands) collaborated with Evonik (Germany) to develop encapsulated omega-3 fatty acids, decreasing the pressure on fish storage, and helping the aquaculture sector.
  • In May 2017, Lycored (Israel) collaborated with a biotechnology company, Alga technologies (Israel), to provide Algatech's Asta Pure in the form of beadlets, which will help in rising the brand's commercial reach for this product segment in the North American market.
  • In January 2017, DSM (Netherlands) inaugurate a new product, MEG-3, with innovative encapsulation mechanization.

Global Food Encapsulation Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD 12.62 Bn.

Forecast Period 2022-28 CAGR:

7.6%

Market Size in 2028:

USD 21.07 Bn.

Segments Covered:

By Type
  • Microencapsulation
  • Nanoencapsulation
  • Hybrid Encapsulation

By Application
  • Functional food products
  • Bakery products
  • Beverages
  • Dairy products
  • Others

By Core Phase
  • Probiotics
  • Vitamins and Minerals
  • Enzymes
  • Organic Acids
  • Others

By Shell Material Type
  • Lipids
  • Polysaccharides
  • Proteins
  • Emulsifiers
  • Others

By Region
  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:
  • Increasing Demand for Processed & Packaged Food Driving the Growth of Market

Key Market Restraints:
  • High Cost of Food Encapsulation Technologies

Key Opportunities:
  • Development of New Products

Companies Covered in the report:
  • International Flavors and Fragrance Inc., DSM, Ingredion Incorporated, Kerry Group, Cargill Incorporated, Lycored Group, and Other Major Players

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Application
 3.3 By Core Phase
 3.4 By Shell Material Type

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Food Encapsulation Market by Type
 5.1 Food Encapsulation Market Overview Snapshot and Growth Engine
 5.2 Food Encapsulation Market Overview
 5.3 Microencapsulation
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Microencapsulation: Grographic Segmentation
 5.4 Nanoencapsulation
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Nanoencapsulation: Grographic Segmentation
 5.5 Hybrid Encapsulation
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Hybrid Encapsulation: Grographic Segmentation

Chapter 6: Food Encapsulation Market by Application
 6.1 Food Encapsulation Market Overview Snapshot and Growth Engine
 6.2 Food Encapsulation Market Overview
 6.3 Functional food products
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Functional food products: Grographic Segmentation
 6.4 Bakery products
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Bakery products: Grographic Segmentation
 6.5 Beverages
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Beverages: Grographic Segmentation
 6.6 Dairy products
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size (2016-2028F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Dairy products: Grographic Segmentation
 6.7 Others
  6.7.1 Introduction and Market Overview
  6.7.2 Historic and Forecasted Market Size (2016-2028F)
  6.7.3 Key Market Trends, Growth Factors and Opportunities
  6.7.4 Others: Grographic Segmentation

Chapter 7: Food Encapsulation Market by Core Phase
 7.1 Food Encapsulation Market Overview Snapshot and Growth Engine
 7.2 Food Encapsulation Market Overview
 7.3 Probiotics
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Probiotics: Grographic Segmentation
 7.4 Vitamins & Minerals
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Vitamins & Minerals: Grographic Segmentation
 7.5 Enzymes
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2016-2028F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Enzymes: Grographic Segmentation
 7.6 Organic Acids
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2016-2028F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Organic Acids: Grographic Segmentation
 7.7 Others
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2016-2028F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Others: Grographic Segmentation

Chapter 8: Food Encapsulation Market by Shell Material Type
 8.1 Food Encapsulation Market Overview Snapshot and Growth Engine
 8.2 Food Encapsulation Market Overview
 8.3 Lipids
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2016-2028F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Lipids: Grographic Segmentation
 8.4 Polysaccharides
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2016-2028F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Polysaccharides: Grographic Segmentation
 8.5 Proteins
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2016-2028F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Proteins: Grographic Segmentation
 8.6 Emulsifiers
  8.6.1 Introduction and Market Overview
  8.6.2 Historic and Forecasted Market Size (2016-2028F)
  8.6.3 Key Market Trends, Growth Factors and Opportunities
  8.6.4 Emulsifiers: Grographic Segmentation
 8.7 Others
  8.7.1 Introduction and Market Overview
  8.7.2 Historic and Forecasted Market Size (2016-2028F)
  8.7.3 Key Market Trends, Growth Factors and Opportunities
  8.7.4 Others: Grographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Food Encapsulation Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Ansoff Matrix
  9.1.5 Food Encapsulation Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Food Encapsulation Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 INTERNATIONAL FLAVORS AND FRAGRANCE INC.
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 DSM
 9.4 INGREDION INCORPORATED
 9.5 KERRY GROUP
 9.6 CARGILL INCORPORATED
 9.7 LYCORED GROUP
 9.8 BALCHEM CORPORATION
 9.9 AVEKA GROUP
 9.10 ENCAPSYS
 9.11 CLEXTRAL
 9.12 VITASQUARE
 9.13 TASTETECH ENCAPSULATION SOLUTION
 9.14 DUPONT
 9.15 SYMRISE
 9.16 FRIESLAND CAMPINA
 9.17 BASF SE
 9.18 ADVANCED BIO NUTRITION CORPORATION
 9.19 SPHERA ENCAPSULATION
 9.20 OTHER MAJOR PLAYERS

Chapter 10: Global Food Encapsulation Market Analysis, Insights and Forecast, 2016-2028
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Type
  10.2.1 Microencapsulation
  10.2.2 Nanoencapsulation
  10.2.3 Hybrid Encapsulation
 10.3 Historic and Forecasted Market Size By Application
  10.3.1 Functional food products
  10.3.2 Bakery products
  10.3.3 Beverages
  10.3.4 Dairy products
  10.3.5 Others
 10.4 Historic and Forecasted Market Size By Core Phase
  10.4.1 Probiotics
  10.4.2 Vitamins & Minerals
  10.4.3 Enzymes
  10.4.4 Organic Acids
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Shell Material Type
  10.5.1 Lipids
  10.5.2 Polysaccharides
  10.5.3 Proteins
  10.5.4 Emulsifiers
  10.5.5 Others

Chapter 11: North America Food Encapsulation Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Microencapsulation
  11.4.2 Nanoencapsulation
  11.4.3 Hybrid Encapsulation
 11.5 Historic and Forecasted Market Size By Application
  11.5.1 Functional food products
  11.5.2 Bakery products
  11.5.3 Beverages
  11.5.4 Dairy products
  11.5.5 Others
 11.6 Historic and Forecasted Market Size By Core Phase
  11.6.1 Probiotics
  11.6.2 Vitamins & Minerals
  11.6.3 Enzymes
  11.6.4 Organic Acids
  11.6.5 Others
 11.7 Historic and Forecasted Market Size By Shell Material Type
  11.7.1 Lipids
  11.7.2 Polysaccharides
  11.7.3 Proteins
  11.7.4 Emulsifiers
  11.7.5 Others
 11.8 Historic and Forecast Market Size by Country
  11.8.1 U.S.
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Europe Food Encapsulation Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Microencapsulation
  12.4.2 Nanoencapsulation
  12.4.3 Hybrid Encapsulation
 12.5 Historic and Forecasted Market Size By Application
  12.5.1 Functional food products
  12.5.2 Bakery products
  12.5.3 Beverages
  12.5.4 Dairy products
  12.5.5 Others
 12.6 Historic and Forecasted Market Size By Core Phase
  12.6.1 Probiotics
  12.6.2 Vitamins & Minerals
  12.6.3 Enzymes
  12.6.4 Organic Acids
  12.6.5 Others
 12.7 Historic and Forecasted Market Size By Shell Material Type
  12.7.1 Lipids
  12.7.2 Polysaccharides
  12.7.3 Proteins
  12.7.4 Emulsifiers
  12.7.5 Others
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Germany
  12.8.2 U.K.
  12.8.3 France
  12.8.4 Italy
  12.8.5 Russia
  12.8.6 Spain
  12.8.7 Rest of Europe

Chapter 13: Asia-Pacific Food Encapsulation Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Microencapsulation
  13.4.2 Nanoencapsulation
  13.4.3 Hybrid Encapsulation
 13.5 Historic and Forecasted Market Size By Application
  13.5.1 Functional food products
  13.5.2 Bakery products
  13.5.3 Beverages
  13.5.4 Dairy products
  13.5.5 Others
 13.6 Historic and Forecasted Market Size By Core Phase
  13.6.1 Probiotics
  13.6.2 Vitamins & Minerals
  13.6.3 Enzymes
  13.6.4 Organic Acids
  13.6.5 Others
 13.7 Historic and Forecasted Market Size By Shell Material Type
  13.7.1 Lipids
  13.7.2 Polysaccharides
  13.7.3 Proteins
  13.7.4 Emulsifiers
  13.7.5 Others
 13.8 Historic and Forecast Market Size by Country
  13.8.1 China
  13.8.2 India
  13.8.3 Japan
  13.8.4 Singapore
  13.8.5 Australia
  13.8.6 New Zealand
  13.8.7 Rest of APAC

Chapter 14: Middle East & Africa Food Encapsulation Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Microencapsulation
  14.4.2 Nanoencapsulation
  14.4.3 Hybrid Encapsulation
 14.5 Historic and Forecasted Market Size By Application
  14.5.1 Functional food products
  14.5.2 Bakery products
  14.5.3 Beverages
  14.5.4 Dairy products
  14.5.5 Others
 14.6 Historic and Forecasted Market Size By Core Phase
  14.6.1 Probiotics
  14.6.2 Vitamins & Minerals
  14.6.3 Enzymes
  14.6.4 Organic Acids
  14.6.5 Others
 14.7 Historic and Forecasted Market Size By Shell Material Type
  14.7.1 Lipids
  14.7.2 Polysaccharides
  14.7.3 Proteins
  14.7.4 Emulsifiers
  14.7.5 Others
 14.8 Historic and Forecast Market Size by Country
  14.8.1 Turkey
  14.8.2 Saudi Arabia
  14.8.3 Iran
  14.8.4 UAE
  14.8.5 Africa
  14.8.6 Rest of MEA

Chapter 15: South America Food Encapsulation Market Analysis, Insights and Forecast, 2016-2028
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 Microencapsulation
  15.4.2 Nanoencapsulation
  15.4.3 Hybrid Encapsulation
 15.5 Historic and Forecasted Market Size By Application
  15.5.1 Functional food products
  15.5.2 Bakery products
  15.5.3 Beverages
  15.5.4 Dairy products
  15.5.5 Others
 15.6 Historic and Forecasted Market Size By Core Phase
  15.6.1 Probiotics
  15.6.2 Vitamins & Minerals
  15.6.3 Enzymes
  15.6.4 Organic Acids
  15.6.5 Others
 15.7 Historic and Forecasted Market Size By Shell Material Type
  15.7.1 Lipids
  15.7.2 Polysaccharides
  15.7.3 Proteins
  15.7.4 Emulsifiers
  15.7.5 Others
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Brazil
  15.8.2 Argentina
  15.8.3 Rest of SA

Chapter 16 Investment Analysis

Chapter 17 Analyst Viewpoint and Conclusion

Global Food Encapsulation Market

Base Year:

2021

Forecast Period:

2022-2028

Historical Data:

2016 to 2020

Market Size in 2021:

USD 12.62 Bn.

Forecast Period 2022-28 CAGR:

7.6%

Market Size in 2028:

USD 21.07 Bn.

Segments Covered:

By Type
  • Microencapsulation
  • Nanoencapsulation
  • Hybrid Encapsulation

By Application
  • Functional food products
  • Bakery products
  • Beverages
  • Dairy products
  • Others

By Core Phase
  • Probiotics
  • Vitamins and Minerals
  • Enzymes
  • Organic Acids
  • Others

By Shell Material Type
  • Lipids
  • Polysaccharides
  • Proteins
  • Emulsifiers
  • Others

By Region
  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:
  • Increasing Demand for Processed & Packaged Food Driving the Growth of Market

Key Market Restraints:
  • High Cost of Food Encapsulation Technologies

Key Opportunities:
  • Development of New Products

Companies Covered in the report:
  • International Flavors and Fragrance Inc., DSM, Ingredion Incorporated, Kerry Group, Cargill Incorporated, Lycored Group, and Other Major Players

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FOOD ENCAPSULATION MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FOOD ENCAPSULATION MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FOOD ENCAPSULATION MARKET COMPETITIVE RIVALRY
TABLE 005. FOOD ENCAPSULATION MARKET THREAT OF NEW ENTRANTS
TABLE 006. FOOD ENCAPSULATION MARKET THREAT OF SUBSTITUTES
TABLE 007. FOOD ENCAPSULATION MARKET BY TYPE
TABLE 008. MICROENCAPSULATION MARKET OVERVIEW (2016-2028)
TABLE 009. NANOENCAPSULATION MARKET OVERVIEW (2016-2028)
TABLE 010. HYBRID ENCAPSULATION MARKET OVERVIEW (2016-2028)
TABLE 011. FOOD ENCAPSULATION MARKET BY APPLICATION
TABLE 012. FUNCTIONAL FOOD PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 013. BAKERY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 014. BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 015. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 016. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 017. FOOD ENCAPSULATION MARKET BY CORE PHASE
TABLE 018. PROBIOTICS MARKET OVERVIEW (2016-2028)
TABLE 019. VITAMINS & MINERALS MARKET OVERVIEW (2016-2028)
TABLE 020. ENZYMES MARKET OVERVIEW (2016-2028)
TABLE 021. ORGANIC ACIDS MARKET OVERVIEW (2016-2028)
TABLE 022. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 023. FOOD ENCAPSULATION MARKET BY SHELL MATERIAL TYPE
TABLE 024. LIPIDS MARKET OVERVIEW (2016-2028)
TABLE 025. POLYSACCHARIDES MARKET OVERVIEW (2016-2028)
TABLE 026. PROTEINS MARKET OVERVIEW (2016-2028)
TABLE 027. EMULSIFIERS MARKET OVERVIEW (2016-2028)
TABLE 028. OTHERS MARKET OVERVIEW (2016-2028)
TABLE 029. NORTH AMERICA FOOD ENCAPSULATION MARKET, BY TYPE (2016-2028)
TABLE 030. NORTH AMERICA FOOD ENCAPSULATION MARKET, BY APPLICATION (2016-2028)
TABLE 031. NORTH AMERICA FOOD ENCAPSULATION MARKET, BY CORE PHASE (2016-2028)
TABLE 032. NORTH AMERICA FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL TYPE (2016-2028)
TABLE 033. N FOOD ENCAPSULATION MARKET, BY COUNTRY (2016-2028)
TABLE 034. EUROPE FOOD ENCAPSULATION MARKET, BY TYPE (2016-2028)
TABLE 035. EUROPE FOOD ENCAPSULATION MARKET, BY APPLICATION (2016-2028)
TABLE 036. EUROPE FOOD ENCAPSULATION MARKET, BY CORE PHASE (2016-2028)
TABLE 037. EUROPE FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL TYPE (2016-2028)
TABLE 038. FOOD ENCAPSULATION MARKET, BY COUNTRY (2016-2028)
TABLE 039. ASIA PACIFIC FOOD ENCAPSULATION MARKET, BY TYPE (2016-2028)
TABLE 040. ASIA PACIFIC FOOD ENCAPSULATION MARKET, BY APPLICATION (2016-2028)
TABLE 041. ASIA PACIFIC FOOD ENCAPSULATION MARKET, BY CORE PHASE (2016-2028)
TABLE 042. ASIA PACIFIC FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL TYPE (2016-2028)
TABLE 043. FOOD ENCAPSULATION MARKET, BY COUNTRY (2016-2028)
TABLE 044. MIDDLE EAST & AFRICA FOOD ENCAPSULATION MARKET, BY TYPE (2016-2028)
TABLE 045. MIDDLE EAST & AFRICA FOOD ENCAPSULATION MARKET, BY APPLICATION (2016-2028)
TABLE 046. MIDDLE EAST & AFRICA FOOD ENCAPSULATION MARKET, BY CORE PHASE (2016-2028)
TABLE 047. MIDDLE EAST & AFRICA FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL TYPE (2016-2028)
TABLE 048. FOOD ENCAPSULATION MARKET, BY COUNTRY (2016-2028)
TABLE 049. SOUTH AMERICA FOOD ENCAPSULATION MARKET, BY TYPE (2016-2028)
TABLE 050. SOUTH AMERICA FOOD ENCAPSULATION MARKET, BY APPLICATION (2016-2028)
TABLE 051. SOUTH AMERICA FOOD ENCAPSULATION MARKET, BY CORE PHASE (2016-2028)
TABLE 052. SOUTH AMERICA FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL TYPE (2016-2028)
TABLE 053. FOOD ENCAPSULATION MARKET, BY COUNTRY (2016-2028)
TABLE 054. INTERNATIONAL FLAVORS AND FRAGRANCE INC.: SNAPSHOT
TABLE 055. INTERNATIONAL FLAVORS AND FRAGRANCE INC.: BUSINESS PERFORMANCE
TABLE 056. INTERNATIONAL FLAVORS AND FRAGRANCE INC.: PRODUCT PORTFOLIO
TABLE 057. INTERNATIONAL FLAVORS AND FRAGRANCE INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 057. DSM: SNAPSHOT
TABLE 058. DSM: BUSINESS PERFORMANCE
TABLE 059. DSM: PRODUCT PORTFOLIO
TABLE 060. DSM: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 060. INGREDION INCORPORATED: SNAPSHOT
TABLE 061. INGREDION INCORPORATED: BUSINESS PERFORMANCE
TABLE 062. INGREDION INCORPORATED: PRODUCT PORTFOLIO
TABLE 063. INGREDION INCORPORATED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 063. KERRY GROUP: SNAPSHOT
TABLE 064. KERRY GROUP: BUSINESS PERFORMANCE
TABLE 065. KERRY GROUP: PRODUCT PORTFOLIO
TABLE 066. KERRY GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 066. CARGILL INCORPORATED: SNAPSHOT
TABLE 067. CARGILL INCORPORATED: BUSINESS PERFORMANCE
TABLE 068. CARGILL INCORPORATED: PRODUCT PORTFOLIO
TABLE 069. CARGILL INCORPORATED: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 069. LYCORED GROUP: SNAPSHOT
TABLE 070. LYCORED GROUP: BUSINESS PERFORMANCE
TABLE 071. LYCORED GROUP: PRODUCT PORTFOLIO
TABLE 072. LYCORED GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 072. BALCHEM CORPORATION: SNAPSHOT
TABLE 073. BALCHEM CORPORATION: BUSINESS PERFORMANCE
TABLE 074. BALCHEM CORPORATION: PRODUCT PORTFOLIO
TABLE 075. BALCHEM CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 075. AVEKA GROUP: SNAPSHOT
TABLE 076. AVEKA GROUP: BUSINESS PERFORMANCE
TABLE 077. AVEKA GROUP: PRODUCT PORTFOLIO
TABLE 078. AVEKA GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 078. ENCAPSYS: SNAPSHOT
TABLE 079. ENCAPSYS: BUSINESS PERFORMANCE
TABLE 080. ENCAPSYS: PRODUCT PORTFOLIO
TABLE 081. ENCAPSYS: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 081. CLEXTRAL: SNAPSHOT
TABLE 082. CLEXTRAL: BUSINESS PERFORMANCE
TABLE 083. CLEXTRAL: PRODUCT PORTFOLIO
TABLE 084. CLEXTRAL: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 084. VITASQUARE: SNAPSHOT
TABLE 085. VITASQUARE: BUSINESS PERFORMANCE
TABLE 086. VITASQUARE: PRODUCT PORTFOLIO
TABLE 087. VITASQUARE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 087. TASTETECH ENCAPSULATION SOLUTION: SNAPSHOT
TABLE 088. TASTETECH ENCAPSULATION SOLUTION: BUSINESS PERFORMANCE
TABLE 089. TASTETECH ENCAPSULATION SOLUTION: PRODUCT PORTFOLIO
TABLE 090. TASTETECH ENCAPSULATION SOLUTION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 090. DUPONT: SNAPSHOT
TABLE 091. DUPONT: BUSINESS PERFORMANCE
TABLE 092. DUPONT: PRODUCT PORTFOLIO
TABLE 093. DUPONT: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 093. SYMRISE: SNAPSHOT
TABLE 094. SYMRISE: BUSINESS PERFORMANCE
TABLE 095. SYMRISE: PRODUCT PORTFOLIO
TABLE 096. SYMRISE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 096. FRIESLAND CAMPINA: SNAPSHOT
TABLE 097. FRIESLAND CAMPINA: BUSINESS PERFORMANCE
TABLE 098. FRIESLAND CAMPINA: PRODUCT PORTFOLIO
TABLE 099. FRIESLAND CAMPINA: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 099. BASF SE: SNAPSHOT
TABLE 100. BASF SE: BUSINESS PERFORMANCE
TABLE 101. BASF SE: PRODUCT PORTFOLIO
TABLE 102. BASF SE: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 102. ADVANCED BIO NUTRITION CORPORATION: SNAPSHOT
TABLE 103. ADVANCED BIO NUTRITION CORPORATION: BUSINESS PERFORMANCE
TABLE 104. ADVANCED BIO NUTRITION CORPORATION: PRODUCT PORTFOLIO
TABLE 105. ADVANCED BIO NUTRITION CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 105. SPHERA ENCAPSULATION: SNAPSHOT
TABLE 106. SPHERA ENCAPSULATION: BUSINESS PERFORMANCE
TABLE 107. SPHERA ENCAPSULATION: PRODUCT PORTFOLIO
TABLE 108. SPHERA ENCAPSULATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 108. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 109. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 110. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 111. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FOOD ENCAPSULATION MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FOOD ENCAPSULATION MARKET OVERVIEW BY TYPE
FIGURE 012. MICROENCAPSULATION MARKET OVERVIEW (2016-2028)
FIGURE 013. NANOENCAPSULATION MARKET OVERVIEW (2016-2028)
FIGURE 014. HYBRID ENCAPSULATION MARKET OVERVIEW (2016-2028)
FIGURE 015. FOOD ENCAPSULATION MARKET OVERVIEW BY APPLICATION
FIGURE 016. FUNCTIONAL FOOD PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 017. BAKERY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 018. BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 019. DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 020. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 021. FOOD ENCAPSULATION MARKET OVERVIEW BY CORE PHASE
FIGURE 022. PROBIOTICS MARKET OVERVIEW (2016-2028)
FIGURE 023. VITAMINS & MINERALS MARKET OVERVIEW (2016-2028)
FIGURE 024. ENZYMES MARKET OVERVIEW (2016-2028)
FIGURE 025. ORGANIC ACIDS MARKET OVERVIEW (2016-2028)
FIGURE 026. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 027. FOOD ENCAPSULATION MARKET OVERVIEW BY SHELL MATERIAL TYPE
FIGURE 028. LIPIDS MARKET OVERVIEW (2016-2028)
FIGURE 029. POLYSACCHARIDES MARKET OVERVIEW (2016-2028)
FIGURE 030. PROTEINS MARKET OVERVIEW (2016-2028)
FIGURE 031. EMULSIFIERS MARKET OVERVIEW (2016-2028)
FIGURE 032. OTHERS MARKET OVERVIEW (2016-2028)
FIGURE 033. NORTH AMERICA FOOD ENCAPSULATION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 034. EUROPE FOOD ENCAPSULATION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 035. ASIA PACIFIC FOOD ENCAPSULATION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 036. MIDDLE EAST & AFRICA FOOD ENCAPSULATION MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 037. SOUTH AMERICA FOOD ENCAPSULATION MARKET OVERVIEW BY COUNTRY (2016-2028)

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Frequently Asked Questions :

What would be the forecast period in the Food Encapsulation Market research report?

The forecast period in the Food Encapsulation Market research report is 2022-2028.

Who are the key players in Food Encapsulation Market?

International Flavors and Fragrance Inc., DSM, Ingredion Incorporated, Kerry Group, Cargill Incorporated, Lycored Group, Balchem Corporation, Aveka Group, Encapsys, Clextral, Vitasquare, Tastetech Encapsulation Solution, DuPont, Symrise, Friesland Campina, BASF SE, Advanced Bio nutrition Corporation, Sphera Encapsulation, and Other Major Players.

What are the segments of Food Encapsulation Market?

Food Encapsulation Market is segmented into Type, Application, Core Phase, Shell Material Type and region. By Type, the market is categorized into Microencapsulation, Nanoencapsulation, and Hybrid Encapsulation. By Application, the market is categorized into Functional food products, Bakery products, Beverages, Dairy products, others. By Core Phase the market is categorized into Probiotics, Vitamins and Minerals, Enzymes, Organic Acids, Others. By Shell Material Type, the market is categorized into Lipids, Polysaccharides, Proteins, Emulsifiers, Others. By region, it is analysed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Food Encapsulation Market?

Encapsulation includes the incorporation of food ingredients, organic acids, additives, essential oils, enzymes, cells or other shell materials in small capsules. Raising the applications for this technique in the food industry since the encapsulated materials are protected from moisture, heat or other extreme conditions, for upgrading their stability and maintaining viability which leads to growth of the market during forecast period.

How big is the Food Encapsulation market?

Global Food Encapsulation Market was valued at USD 12.62 Billion in 2021 and is expected to reach USD 21.07 Billion by the year 2028, at a CAGR of 7.6%