Global Fermented Food and Ingredients Market Overview

The global market for Fermented Food and Ingredients valued at USD 716.13 Billion in 2022 is projected to reach a revised size of USD 1084.12 Billion by 2030, growing at a CAGR of 5.32% over the period 2022-2030.

Fermented Food and Ingredients are products which go through desired microbial action that helps in enhancing their quality and nutritional value. The fermented food and ingredients market include a wide range of food type such as fermented confectionary, fermented beverages, fermented dairy, and bakery products. The increasing prevalence of obesity and digestive problems among the consumers in developing economies is expected to propel the demand for fermented food and ingredients. The increasing use of fermented food worldwide owing to their rising demand, supported by consumer perceptions of fermentation process is the key factor that is expected to boost the market growth.  Amino acid represents the most vital ingredient in the fermented food and ingredients market. During the forecast period, ingredient areas, such organic acid and industrial enzyme are expected to attain the maximum growth, owing to the huge possibilities of value addition in these ingredient areas. Fermented food and ingredients help in enhancing the quality and texture of food products and are used to add flavour and improve the properties of food products and supplements, which is further estimated to boost the market growth in the projected years.

Market Dynamics And Factors For Fermented Food And Ingredients Market

Drivers:

Rising Health Benefits and Awareness Worldwide

Fermented food and ingredients market are majorly driven by the consumer’s preference towards the healthy, chemical free and nutritious food and beverage products and growing awareness of natural and organic food products. Various health benefits such as improved human digestive system, increased immunity and brain functions are anticipated to boost the rapid rise in growth of the market. In addition to this, appropriate consumption of Fermented Food and Ingredients can improve the digestion process, prevent the number of diseases such as liver disease, arthritis, pylori infection, lactose intolerance and can also reduce social anxiety. Also, fermented food are presumed to be the fully organic food owing to the presence of bio preservatives and probiotics, and the awareness regarding all these health benefits are driving the market growth of the fermented food and ingredients.

Restraints:

Extensive Consumption Associated with Harmful Disease

During the fermentation process, microorganisms produce a bioproduct which sometimes has a negative impact on the body. For instance, excessive consumption of fermented soy food can inflate the risk of gastric cancer, further inhibiting the market growth of fermented food and ingredients market. Moreover, the fermentation process also produces Ammonia which is harmful to the human body in some cases. Such harmful diseases due to the extensive consumption of fermented food and ingredients is one of the major challenges and restraint which hinders market growth.

Opportunity:

Expansion Scope by Bringing New Products in the Global Market

Many consumers in the regional and global market seek for new and innovative products that fit all their health-related requirements. With this changing shift in eating habits, manufacturers of fermented food and ingredients industries are innovating and developing new products and expanding in the market so as to increase the market growth. Such an expansion through introducing new products in the global market is fairly estimated to provide growth opportunities in forecasted years. Since the adoption of fermented food is growing fast globally, the key players of fermented food have a better opportunity to offer fermented food in more and more geographical territories. Fermented food are used for the varied applications and can be further used in different industries which can increase the end-use of the fermented food. Henceforth, manufacturers have a better opportunity to gain potential growth in the fermented food and ingredients market globally over the projected period.

Segmentation Analysis Of Fermented Food And Ingredients Market

By Food Type, the fermented beverages segment is expected to dominate the fermented food and ingredient market in the upcoming years. It is also one of the fastest growing markets in the recent years. Rising consumption of fermented beverages such as beer is estimated to drive the market growth over the projected period. Additionally, the sedentary lifestyle, changing eating habits and dietary patterns have fueled the market growth of this segment.

By Ingredient Type, the Amino acid segment is anticipated to dominate the market in the upcoming years. The increasing need among food and beverage industries to enhance quality, texture and flavor of the food products has led to an increase in utilization of fermented amino acids. These are widely used for the production of beverages and dairy products. In addition, the changing preference for high protein diets among the health-conscious people is driving the amino acid market segment.

By Distribution Channel, the Online stores segment holds the largest share and is one of the fastest growing segments in fermented food and ingredients market. E-commerce retails are witnessing a rise in demand and growth for fermented food and beverages owing to the rising rate of internet penetration in various developing countries. Furthermore, the cash-on-delivery as well as online payment mode and favorable discounts provided by stores has enabled many consumers to switch to online stores for buying fermented food and beverages.

Regional Analysis Of Fermented Food And Ingredients Market

The Asia Pacific region is expected to hold the largest share and dominate the fermented food and ingredients market in the projected period. The major key players utilize fermented ingredients in their food manufacturing process for preservation, sensorial and textural properties of food products. The availability of milk in an abundant amount from various parts of Asian Pacific region such as China and India have prominently increased the growth of bakery and dairy sector. The rising population, evolving lifestyle and trends, changing meal and diet patterns and enhanced agricultural growth in various parts of this region have led to a huge growth of the Fermented Food and Ingredients industry and is further expected to witness various opportunities in the region’s market. Additionally, increasing purchase power and advancements in the food and beverages industry is also estimated to drive the market growth of the fermented food and ingredients market over the projected period.

The European region is dominating the fermented food and ingredients market and is expected to continue its dominance in the forecasted years. The increasing demand for fermented ingredients in the pharmaceutical industry is the key factor that is contributing to the growth of the market. The growing utilization of fermented ingredients in animal feed, along with significant research and development (R&D) activities, are estimated to drive the market growth. Rising health consciousness among the consumers regarding the health benefits of consuming fermented food products is boosting the market growth.

North America is expected to witness a rapid growth in fermented food and ingredients market over the forecasted period. Increased demand for healthy and nutritious food and beverage products is expected to drive the rapid growth. Additionally, the advancements in biopharmaceutical industry, launch of enhanced products and increasing innovations in the taste, color, texture and flavor of the products is expected to drive the market growth in the North American region. Furthermore, growing preference for high protein diet among the consumers who are health conscious, leads to an increase in revenue and profit margins for the fermented food and ingredients market in North America.

Covid-19 Impact Analysis On Fermented Food And Ingredients Market

The emergence of COVID-19 has favourable effect on the Fermented Food and Ingredients market growth. Many food and beverage industries were shut down due the sudden occurrence of the virus. But in post pandemic, the fermented food and ingredients market are expected to progress at a substantial rate owing to the ever-growing health related concerns among the people worldwide. The rise in growth in the post pandemic era for this market is expected due to the rising need of food preservation, increasing health consciousness among the population, and the change in dietary patterns. Nevertheless, the market is still facing certain challenges such as low penetration in developing countries, health risks associated with fermented food, and restricted range of pH and temperature of operation which are inhibiting the growth for the Fermented Food and Ingredients market.

Top Key Players Covered In Fermented Food And Ingredients Market

• Archer Daniels Midland Company (US)
• Ajinomoto Inc. (Japan)
• Angel YeastCo. Ltd. (China)
• Cargill Inc (US)
• CHR Hansen (Denmark)
• CSK Food Enrichment (Netherlands)
• Danone S.A (France)
• Dohler GmbH (Germany)
• General Mills In (US)
• Kerry Group (Ireland)
• KeVit (India)
• NestléS.A (Switzerland)
• Novozymes A/S (Denmark)
• Royal FrieslandCampina N.V (Netherlands)
• Tetra Pak International S.A (Switzerland), and other major players.

Key Industry Development In The Fermented Food And Ingredients Market:

In November, 2019, a joint venture took place between Cargill and DSM. Through the joint venture, they started commercial-scale production of EverSweet™ stevia sweetener as there is an increasing demand for reduced calorie-food and beverages among the health-conscious population.

In March, 2019, Angel Yeast Co., Ltd a listed global yeast and yeast extract manufacturer, has reached another recognition milestone for its green push towards the goal of carbon-neutrality after China's Ministry of Industry and Information Technology recently named Angel Yeast as one of the national "Green Factories." The recognition is testimony to the Company's unrelenting effort to reduce the carbon footprint of its operations, demonstrating its tremendous and long-standing commitment to energy conservation and environmental protection.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Food Type
 3.2 By Ingredient Type
 3.3 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Fermented Foods & Ingredients Market by Food Type
 5.1 Fermented Foods & Ingredients Market Overview Snapshot and Growth Engine
 5.2 Fermented Foods & Ingredients Market Overview
 5.3 Fermented Dairy Products
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Fermented Dairy Products: Grographic Segmentation
 5.4 Fermented Beverages
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Fermented Beverages: Grographic Segmentation

Chapter 6: Fermented Foods & Ingredients Market by Ingredient Type
 6.1 Fermented Foods & Ingredients Market Overview Snapshot and Growth Engine
 6.2 Fermented Foods & Ingredients Market Overview
 6.3 Organic Acids
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Organic Acids: Grographic Segmentation
 6.4 Amino Acids
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Amino Acids: Grographic Segmentation
 6.5 Industrial Enzymes
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size (2016-2028F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Industrial Enzymes: Grographic Segmentation

Chapter 7: Fermented Foods & Ingredients Market by Distribution Channel
 7.1 Fermented Foods & Ingredients Market Overview Snapshot and Growth Engine
 7.2 Fermented Foods & Ingredients Market Overview
 7.3 Online Stores
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2016-2028F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Online Stores: Grographic Segmentation
 7.4 Supermarkets
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2016-2028F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Supermarkets: Grographic Segmentation

Chapter 8: Company Profiles and Competitive Analysis
 8.1 Competitive Landscape
  8.1.1 Competitive Positioning
  8.1.2 Fermented Foods & Ingredients Sales and Market Share By Players
  8.1.3 Industry BCG Matrix
  8.1.4 Ansoff Matrix
  8.1.5 Fermented Foods & Ingredients Industry Concentration Ratio (CR5 and HHI)
  8.1.6 Top 5 Fermented Foods & Ingredients Players Market Share
  8.1.7 Mergers and Acquisitions
  8.1.8 Business Strategies By Top Players
 8.2 ARCHER DANIELS MIDLAND COMPANY (US)
  8.2.1 Company Overview
  8.2.2 Key Executives
  8.2.3 Company Snapshot
  8.2.4 Operating Business Segments
  8.2.5 Product Portfolio
  8.2.6 Business Performance
  8.2.7 Key Strategic Moves and Recent Developments
  8.2.8 SWOT Analysis
 8.3 AJINOMOTO INC. (JAPAN)
 8.4 ANGEL YEAST CO. LTD. (CHINA)
 8.5 CARGILL INC (US)
 8.6 CHR HANSEN (DENMARK)
 8.7 CSK FOOD ENRICHMENT (NETHERLANDS)
 8.8 DANONE S.A (FRANCE)
 8.9 DOHLER GMBH (GERMANY)
 8.10 GENERAL MILLS IN (US)
 8.11 KERRY GROUP (IRELAND)
 8.12 KEVIT (INDIA)
 8.13 NESTLÉ S.A (SWITZERLAND)
 8.14 NOVOZYMES A/S (DENMARK)
 8.15 ROYAL FRIESLANDCAMPINA N.V (NETHERLANDS)
 8.16 TETRA PAK INTERNATIONAL S.A (SWITZERLAND)
 8.17 OTHER MAJOR PLAYERS

Chapter 9: Global Fermented Foods & Ingredients Market Analysis, Insights and Forecast, 2016-2028
 9.1 Market Overview
 9.2 Historic and Forecasted Market Size By Food Type
  9.2.1 Fermented Dairy Products
  9.2.2 Fermented Beverages
 9.3 Historic and Forecasted Market Size By Ingredient Type
  9.3.1 Organic Acids
  9.3.2 Amino Acids
  9.3.3 Industrial Enzymes
 9.4 Historic and Forecasted Market Size By Distribution Channel
  9.4.1 Online Stores
  9.4.2 Supermarkets

Chapter 10: North America Fermented Foods & Ingredients Market Analysis, Insights and Forecast, 2016-2028
 10.1 Key Market Trends, Growth Factors and Opportunities
 10.2 Impact of Covid-19
 10.3 Key Players
 10.4 Key Market Trends, Growth Factors and Opportunities
 10.4 Historic and Forecasted Market Size By Food Type
  10.4.1 Fermented Dairy Products
  10.4.2 Fermented Beverages
 10.5 Historic and Forecasted Market Size By Ingredient Type
  10.5.1 Organic Acids
  10.5.2 Amino Acids
  10.5.3 Industrial Enzymes
 10.6 Historic and Forecasted Market Size By Distribution Channel
  10.6.1 Online Stores
  10.6.2 Supermarkets
 10.7 Historic and Forecast Market Size by Country
  10.7.1 U.S.
  10.7.2 Canada
  10.7.3 Mexico

Chapter 11: Europe Fermented Foods & Ingredients Market Analysis, Insights and Forecast, 2016-2028
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Food Type
  11.4.1 Fermented Dairy Products
  11.4.2 Fermented Beverages
 11.5 Historic and Forecasted Market Size By Ingredient Type
  11.5.1 Organic Acids
  11.5.2 Amino Acids
  11.5.3 Industrial Enzymes
 11.6 Historic and Forecasted Market Size By Distribution Channel
  11.6.1 Online Stores
  11.6.2 Supermarkets
 11.7 Historic and Forecast Market Size by Country
  11.7.1 Germany
  11.7.2 U.K.
  11.7.3 France
  11.7.4 Italy
  11.7.5 Russia
  11.7.6 Spain
  11.7.7 Rest of Europe

Chapter 12: Asia-Pacific Fermented Foods & Ingredients Market Analysis, Insights and Forecast, 2016-2028
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Food Type
  12.4.1 Fermented Dairy Products
  12.4.2 Fermented Beverages
 12.5 Historic and Forecasted Market Size By Ingredient Type
  12.5.1 Organic Acids
  12.5.2 Amino Acids
  12.5.3 Industrial Enzymes
 12.6 Historic and Forecasted Market Size By Distribution Channel
  12.6.1 Online Stores
  12.6.2 Supermarkets
 12.7 Historic and Forecast Market Size by Country
  12.7.1 China
  12.7.2 India
  12.7.3 Japan
  12.7.4 Singapore
  12.7.5 Australia
  12.7.6 New Zealand
  12.7.7 Rest of APAC

Chapter 13: Middle East & Africa Fermented Foods & Ingredients Market Analysis, Insights and Forecast, 2016-2028
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Food Type
  13.4.1 Fermented Dairy Products
  13.4.2 Fermented Beverages
 13.5 Historic and Forecasted Market Size By Ingredient Type
  13.5.1 Organic Acids
  13.5.2 Amino Acids
  13.5.3 Industrial Enzymes
 13.6 Historic and Forecasted Market Size By Distribution Channel
  13.6.1 Online Stores
  13.6.2 Supermarkets
 13.7 Historic and Forecast Market Size by Country
  13.7.1 Turkey
  13.7.2 Saudi Arabia
  13.7.3 Iran
  13.7.4 UAE
  13.7.5 Africa
  13.7.6 Rest of MEA

Chapter 14: South America Fermented Foods & Ingredients Market Analysis, Insights and Forecast, 2016-2028
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Food Type
  14.4.1 Fermented Dairy Products
  14.4.2 Fermented Beverages
 14.5 Historic and Forecasted Market Size By Ingredient Type
  14.5.1 Organic Acids
  14.5.2 Amino Acids
  14.5.3 Industrial Enzymes
 14.6 Historic and Forecasted Market Size By Distribution Channel
  14.6.1 Online Stores
  14.6.2 Supermarkets
 14.7 Historic and Forecast Market Size by Country
  14.7.1 Brazil
  14.7.2 Argentina
  14.7.3 Rest of SA

Chapter 15 Investment Analysis

Chapter 16 Analyst Viewpoint and Conclusion

LIST OF TABLES

TABLE 001. EXECUTIVE SUMMARY
TABLE 002. FERMENTED FOODS & INGREDIENTS MARKET BARGAINING POWER OF SUPPLIERS
TABLE 003. FERMENTED FOODS & INGREDIENTS MARKET BARGAINING POWER OF CUSTOMERS
TABLE 004. FERMENTED FOODS & INGREDIENTS MARKET COMPETITIVE RIVALRY
TABLE 005. FERMENTED FOODS & INGREDIENTS MARKET THREAT OF NEW ENTRANTS
TABLE 006. FERMENTED FOODS & INGREDIENTS MARKET THREAT OF SUBSTITUTES
TABLE 007. FERMENTED FOODS & INGREDIENTS MARKET BY FOOD TYPE
TABLE 008. FERMENTED DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
TABLE 009. FERMENTED BEVERAGES MARKET OVERVIEW (2016-2028)
TABLE 010. FERMENTED FOODS & INGREDIENTS MARKET BY INGREDIENT TYPE
TABLE 011. ORGANIC ACIDS MARKET OVERVIEW (2016-2028)
TABLE 012. AMINO ACIDS MARKET OVERVIEW (2016-2028)
TABLE 013. INDUSTRIAL ENZYMES MARKET OVERVIEW (2016-2028)
TABLE 014. FERMENTED FOODS & INGREDIENTS MARKET BY DISTRIBUTION CHANNEL
TABLE 015. ONLINE STORES MARKET OVERVIEW (2016-2028)
TABLE 016. SUPERMARKETS MARKET OVERVIEW (2016-2028)
TABLE 017. NORTH AMERICA FERMENTED FOODS & INGREDIENTS MARKET, BY FOOD TYPE (2016-2028)
TABLE 018. NORTH AMERICA FERMENTED FOODS & INGREDIENTS MARKET, BY INGREDIENT TYPE (2016-2028)
TABLE 019. NORTH AMERICA FERMENTED FOODS & INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 020. N FERMENTED FOODS & INGREDIENTS MARKET, BY COUNTRY (2016-2028)
TABLE 021. EUROPE FERMENTED FOODS & INGREDIENTS MARKET, BY FOOD TYPE (2016-2028)
TABLE 022. EUROPE FERMENTED FOODS & INGREDIENTS MARKET, BY INGREDIENT TYPE (2016-2028)
TABLE 023. EUROPE FERMENTED FOODS & INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 024. FERMENTED FOODS & INGREDIENTS MARKET, BY COUNTRY (2016-2028)
TABLE 025. ASIA PACIFIC FERMENTED FOODS & INGREDIENTS MARKET, BY FOOD TYPE (2016-2028)
TABLE 026. ASIA PACIFIC FERMENTED FOODS & INGREDIENTS MARKET, BY INGREDIENT TYPE (2016-2028)
TABLE 027. ASIA PACIFIC FERMENTED FOODS & INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 028. FERMENTED FOODS & INGREDIENTS MARKET, BY COUNTRY (2016-2028)
TABLE 029. MIDDLE EAST & AFRICA FERMENTED FOODS & INGREDIENTS MARKET, BY FOOD TYPE (2016-2028)
TABLE 030. MIDDLE EAST & AFRICA FERMENTED FOODS & INGREDIENTS MARKET, BY INGREDIENT TYPE (2016-2028)
TABLE 031. MIDDLE EAST & AFRICA FERMENTED FOODS & INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 032. FERMENTED FOODS & INGREDIENTS MARKET, BY COUNTRY (2016-2028)
TABLE 033. SOUTH AMERICA FERMENTED FOODS & INGREDIENTS MARKET, BY FOOD TYPE (2016-2028)
TABLE 034. SOUTH AMERICA FERMENTED FOODS & INGREDIENTS MARKET, BY INGREDIENT TYPE (2016-2028)
TABLE 035. SOUTH AMERICA FERMENTED FOODS & INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL (2016-2028)
TABLE 036. FERMENTED FOODS & INGREDIENTS MARKET, BY COUNTRY (2016-2028)
TABLE 037. ARCHER DANIELS MIDLAND COMPANY (US): SNAPSHOT
TABLE 038. ARCHER DANIELS MIDLAND COMPANY (US): BUSINESS PERFORMANCE
TABLE 039. ARCHER DANIELS MIDLAND COMPANY (US): PRODUCT PORTFOLIO
TABLE 040. ARCHER DANIELS MIDLAND COMPANY (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 040. AJINOMOTO INC. (JAPAN): SNAPSHOT
TABLE 041. AJINOMOTO INC. (JAPAN): BUSINESS PERFORMANCE
TABLE 042. AJINOMOTO INC. (JAPAN): PRODUCT PORTFOLIO
TABLE 043. AJINOMOTO INC. (JAPAN): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 043. ANGEL YEAST CO. LTD. (CHINA): SNAPSHOT
TABLE 044. ANGEL YEAST CO. LTD. (CHINA): BUSINESS PERFORMANCE
TABLE 045. ANGEL YEAST CO. LTD. (CHINA): PRODUCT PORTFOLIO
TABLE 046. ANGEL YEAST CO. LTD. (CHINA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 046. CARGILL INC (US): SNAPSHOT
TABLE 047. CARGILL INC (US): BUSINESS PERFORMANCE
TABLE 048. CARGILL INC (US): PRODUCT PORTFOLIO
TABLE 049. CARGILL INC (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 049. CHR HANSEN (DENMARK): SNAPSHOT
TABLE 050. CHR HANSEN (DENMARK): BUSINESS PERFORMANCE
TABLE 051. CHR HANSEN (DENMARK): PRODUCT PORTFOLIO
TABLE 052. CHR HANSEN (DENMARK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 052. CSK FOOD ENRICHMENT (NETHERLANDS): SNAPSHOT
TABLE 053. CSK FOOD ENRICHMENT (NETHERLANDS): BUSINESS PERFORMANCE
TABLE 054. CSK FOOD ENRICHMENT (NETHERLANDS): PRODUCT PORTFOLIO
TABLE 055. CSK FOOD ENRICHMENT (NETHERLANDS): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 055. DANONE S.A (FRANCE): SNAPSHOT
TABLE 056. DANONE S.A (FRANCE): BUSINESS PERFORMANCE
TABLE 057. DANONE S.A (FRANCE): PRODUCT PORTFOLIO
TABLE 058. DANONE S.A (FRANCE): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 058. DOHLER GMBH (GERMANY): SNAPSHOT
TABLE 059. DOHLER GMBH (GERMANY): BUSINESS PERFORMANCE
TABLE 060. DOHLER GMBH (GERMANY): PRODUCT PORTFOLIO
TABLE 061. DOHLER GMBH (GERMANY): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 061. GENERAL MILLS IN (US): SNAPSHOT
TABLE 062. GENERAL MILLS IN (US): BUSINESS PERFORMANCE
TABLE 063. GENERAL MILLS IN (US): PRODUCT PORTFOLIO
TABLE 064. GENERAL MILLS IN (US): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 064. KERRY GROUP (IRELAND): SNAPSHOT
TABLE 065. KERRY GROUP (IRELAND): BUSINESS PERFORMANCE
TABLE 066. KERRY GROUP (IRELAND): PRODUCT PORTFOLIO
TABLE 067. KERRY GROUP (IRELAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 067. KEVIT (INDIA): SNAPSHOT
TABLE 068. KEVIT (INDIA): BUSINESS PERFORMANCE
TABLE 069. KEVIT (INDIA): PRODUCT PORTFOLIO
TABLE 070. KEVIT (INDIA): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 070. NESTLÉ S.A (SWITZERLAND): SNAPSHOT
TABLE 071. NESTLÉ S.A (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 072. NESTLÉ S.A (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 073. NESTLÉ S.A (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 073. NOVOZYMES A/S (DENMARK): SNAPSHOT
TABLE 074. NOVOZYMES A/S (DENMARK): BUSINESS PERFORMANCE
TABLE 075. NOVOZYMES A/S (DENMARK): PRODUCT PORTFOLIO
TABLE 076. NOVOZYMES A/S (DENMARK): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 076. ROYAL FRIESLANDCAMPINA N.V (NETHERLANDS): SNAPSHOT
TABLE 077. ROYAL FRIESLANDCAMPINA N.V (NETHERLANDS): BUSINESS PERFORMANCE
TABLE 078. ROYAL FRIESLANDCAMPINA N.V (NETHERLANDS): PRODUCT PORTFOLIO
TABLE 079. ROYAL FRIESLANDCAMPINA N.V (NETHERLANDS): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 079. TETRA PAK INTERNATIONAL S.A (SWITZERLAND): SNAPSHOT
TABLE 080. TETRA PAK INTERNATIONAL S.A (SWITZERLAND): BUSINESS PERFORMANCE
TABLE 081. TETRA PAK INTERNATIONAL S.A (SWITZERLAND): PRODUCT PORTFOLIO
TABLE 082. TETRA PAK INTERNATIONAL S.A (SWITZERLAND): KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 082. OTHER MAJOR PLAYERS: SNAPSHOT
TABLE 083. OTHER MAJOR PLAYERS: BUSINESS PERFORMANCE
TABLE 084. OTHER MAJOR PLAYERS: PRODUCT PORTFOLIO
TABLE 085. OTHER MAJOR PLAYERS: KEY STRATEGIC MOVES AND DEVELOPMENTS

LIST OF FIGURES

FIGURE 001. YEARS CONSIDERED FOR ANALYSIS
FIGURE 002. SCOPE OF THE STUDY
FIGURE 003. FERMENTED FOODS & INGREDIENTS MARKET OVERVIEW BY REGIONS
FIGURE 004. PORTER'S FIVE FORCES ANALYSIS
FIGURE 005. BARGAINING POWER OF SUPPLIERS
FIGURE 006. COMPETITIVE RIVALRYFIGURE 007. THREAT OF NEW ENTRANTS
FIGURE 008. THREAT OF SUBSTITUTES
FIGURE 009. VALUE CHAIN ANALYSIS
FIGURE 010. PESTLE ANALYSIS
FIGURE 011. FERMENTED FOODS & INGREDIENTS MARKET OVERVIEW BY FOOD TYPE
FIGURE 012. FERMENTED DAIRY PRODUCTS MARKET OVERVIEW (2016-2028)
FIGURE 013. FERMENTED BEVERAGES MARKET OVERVIEW (2016-2028)
FIGURE 014. FERMENTED FOODS & INGREDIENTS MARKET OVERVIEW BY INGREDIENT TYPE
FIGURE 015. ORGANIC ACIDS MARKET OVERVIEW (2016-2028)
FIGURE 016. AMINO ACIDS MARKET OVERVIEW (2016-2028)
FIGURE 017. INDUSTRIAL ENZYMES MARKET OVERVIEW (2016-2028)
FIGURE 018. FERMENTED FOODS & INGREDIENTS MARKET OVERVIEW BY DISTRIBUTION CHANNEL
FIGURE 019. ONLINE STORES MARKET OVERVIEW (2016-2028)
FIGURE 020. SUPERMARKETS MARKET OVERVIEW (2016-2028)
FIGURE 021. NORTH AMERICA FERMENTED FOODS & INGREDIENTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 022. EUROPE FERMENTED FOODS & INGREDIENTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 023. ASIA PACIFIC FERMENTED FOODS & INGREDIENTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 024. MIDDLE EAST & AFRICA FERMENTED FOODS & INGREDIENTS MARKET OVERVIEW BY COUNTRY (2016-2028)
FIGURE 025. SOUTH AMERICA FERMENTED FOODS & INGREDIENTS MARKET OVERVIEW BY COUNTRY (2016-2028)