Egg Processing Market Synopsis

Egg Processing Market Size Was Valued at USD 34.54 Billion in 2023 and is Projected to Reach USD 53.13 Billion by 2032, Growing at a CAGR of 4.9% From 2024-2032.

• Rising customer demand for convenient, safe, and high-quality goods is driving tremendous expansion in the egg processing business. Breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing, drying, and packing are some of the phases in the egg manufacturing process. The liquid, frozen, and dried egg forms that are produced are necessary components of many foods, including pasta, noodles, salad dressings, and dairy products. Specialized machinery such as handling machines, fillers, pasteurizers, and egg crushers are used to meet this need.
• Because processed egg products are more convenient and don't need breaking and separating eggs, consumers are choosing them more and more when preparing meals. Boiled eggs and omelet slices are two common pre-cooked egg dishes used in ready-to-eat meals and food industry applications. Processed eggs are more appealing due to their longer shelf life, lower chance of contamination, and assurance of safety. The growing demand for creative and varied egg-based products is also fueled by the world's food processing industry. This trend encourages businesses to constantly develop and enhance product functionality in response to consumers' growing preference for healthier, higher-quality food options.
• Seasonal variations in egg production, which are impacted by elements including temperature, daylight hours, and bird physiology, present difficulties for the market. These variations can have an impact on the supply and quality of the product, making it difficult for egg processing businesses to satisfy customers and maintain consistency. Notwithstanding these obstacles, the industry for egg processing has a promising future due to strong demand and continuous improvements in processing technologies

Egg Processing Market Trend Analysis

The most emerging trend in the egg processing market is the increasing demand for high-quality, organic, and cage-free egg products.

• Due to several important variables, the global market for egg processing is expected to increase significantly. The growing popularity of convenience foods, particularly in cities with increased disposable incomes and hectic lifestyles, is one of the main drivers of this trend. This demand is met by processed eggs, which are easier to use and have a longer shelf life than raw eggs. Processed eggs also remove the need for physical shell cracking and component separation. Eggs are becoming more and more appealing due to technological improvements in egg processing, such as automated equipment and pasteurization procedures, which guarantee increased efficiency, safety, and decreased danger of contamination.
• Because of their high-quality protein content, processed eggs are also becoming more and more popular in the bodybuilding and sports industries. The increasing consumer demand for healthier and better-quality egg products—including organic, cage-free, and free-range options—is being met by advancements in processing machinery and packaging. The growth of the market is being driven by the expansion of the food industry and consumer awareness of the nutritional advantages of eggs.
• New market opportunities are being created by the adaptability of processed eggs in a variety of culinary applications, including ready-to-eat meals and innovative culinary goods. Another important element driving market expansion is the growing usage of processed eggs in the food and beverage industry, which is motivated by their longer shelf life and convenience. Due to these factors, the egg processing market is anticipated to grow, with the future of the industry being greatly influenced by changes in customer tastes and technology improvements. The industry's emphasis on quality and innovation is expected to benefit from the rising demand for nutritional supplements and foods high in protein around the world.

Opportunity

Rising population and individual consumption create opportunity for market growth.

• Modern automation technology offers the egg processing sector a significant chance to improve productivity and appeal to consumers. Investing in automated packaging, stacking, and palletization technologies is transforming operations in Canada, where labor shortages and a shift toward cage-free systems are prevalent. Automated systems from Damtech, for example, simplify the process of collecting and processing eggs, reducing labor-intensive work and increasing output. Similar to this, technologies like the Ovoconcept palletizing robot improve egg quality and cleanliness, decreasing cracked and broken eggs, and drastically enhancing efficiency—it can palletize 10,000 eggs in just 30 minutes. These developments present a viable way for egg processing companies to satisfy changing customer demands, optimize operations, and reduce costs—with possible returns on investment as short as four to five years.
• There is a lot of potential for egg-processed products globally due to the growing need for chicken meat and eggs from poultry due to population increase and rising individual consumption, especially in emerging nations. It is anticipated that this tendency will continue, irrespective of geographic location or financial bracket, suggesting a steady market for products related to egg processing shortly.

Egg Processing Market Segment Analysis:

The Egg Processing Market is Segmented based on Product Type, Application, End-user and region.

By Product Type, Dried Egg Products Segment Is Expected To Dominate The Market During The Forecast Period

• Products made from dried eggs are essential to food processing because of their diversity, long shelf life, and simplicity of handling. For a variety of culinary uses, such as baking, confections, pasta, and prepared foods, they provide a practical alternative. There are various reasons why dried egg products are so prevalent in the food processing industry.
• First of all, dried egg products offer a dependable and continuous supply of high-quality protein, which is necessary for functional qualities like foaming and emulsification as well as nutritional fortification. They are therefore essential to the formulation of many food products. Because dried egg products are easier to transport, and store, and are more stable than fresh eggs, they offer logistical advantages over fresh egg products. This lowers waste and increases food production operations' efficiency.
• Additionally, dried egg products are subjected to sterilizing procedures such as pasteurization, which guarantees their microbiological safety and complies with strict food safety regulations. Because of this, they can be used in a variety of food applications, such as consumer packaged goods and large-scale industrial production. Overall, the nutritional value, practical qualities, safety, and ease of use of dried egg products have made them a staple ingredient in the food business and led to their broad use in food processing.

By Application, Bakery & Confectionery Segment Held The Largest Share In 2023

• In bakery applications, processed eggs are essential because they provide a host of advantages that enhance the flavor, texture, and quality of baked items. In bakeries, processed eggs are primarily used as an emulsifier and binding agent. The capacity of egg proteins to generate stable emulsions contributes to the creation of consistent doughs and batters, improving moisture retention and extending shelf life.
• Processed eggs not only have emulsifying qualities, but they also trap air during mixing to act as leavening agents in baking, giving cakes, muffins, and other baked goods their light and fluffy textures. They are essential to the production of consistent and homogeneous goods because of their capacity to provide stability and structure. Additionally, processed eggs give baked goods a unique taste character that improves the whole sensory experience for customers. They also give baked goods richness and flavor. Their inherent fat content gives baked items a pleasing mouthfeel by adding to their softness and moisturization.
• In addition, processed eggs are a good source of high-quality protein, which is necessary for baked goods to maintain their nutritious content. They are therefore the perfect component to add necessary amino acids to baked foods. Overall, processed eggs are a vital ingredient for bakeries all over the world because of their many uses in bakery manufacturing, which enhance texture, taste, nutritional value, and overall quality.

Egg Processing Market Regional Insights:

Asia-Pacific is Expected to Dominate the Market Over the Forecast Period in 2023

• China plays a crucial role in the worldwide egg processing business, as evidenced by its supremacy in egg production. China, which produces more than 34% of the world's eggs, has made value addition and satisfying changing consumer expectations a strategic priority by emphasizing egg processing. The demand for processed egg products is driven by the country's high rate of urbanization, busy lifestyles, and rising disposable incomes, indicating a growing market ready for innovation and growth. The sector's growth trajectory is amplified by the proactive support provided by the Chinese government in the form of subsidies and expenditures in research and development. The Ministry of Agriculture and Rural Affairs' plan in 2023, which demonstrates the investment of significant money, highlights the dedication to modernization and efficiency enhancement in the egg processing industry. These measures support China's leadership in the global egg processing industry by encouraging the adoption of cutting-edge technology and equipment, increasing processing efficiency, and promoting the development of new value-added products.
• Even though China is the market leader, it's important to recognize that India ranks third in terms of production, demonstrating the Asia Pacific region's overall supremacy in the egg processing sector. This regional powerhouse highlights the enormous potential for sustained innovation and growth, driven by advantageous market conditions and assistance from governments throughout major Asian nations. Due to a confluence of elements that enable sustainable expansion and adaptation to shifting customer demands, the egg processing business in Asia Pacific looks to have a bright future.

Egg Processing Market Top Key Players:

• Cal-Maine Foods, Inc. - United States
• Rose Acre Farms - United States
• Moba B.V. - Netherlands
• Post Holdings, Inc. (Michael Foods) - United States
• Sanovo Technology Group - Denmark
• Noble Foods Ltd. - United Kingdom
• Eurovo S.r.l. - Italy
• Pelbo S.p.A. - Italy
• Igreca S.A. - France
• Gruppo Eurovo S.r.l. - Italy
• Trillium Farms - United States
• Farmer's Hen House Eggs - United States
• Pullet Eggs, Inc. - United States
• ISE America Inc. - United States
• Kreher's Farm Fresh Eggs - United States
• Gruppo Fabbri Vignola S.p.A. - Italy
• Ovostar Union NV - Ukraine
• Rose Poultry A/S - Denmark
• Kewpie Corporation - Japan
• Ovobel Foods Limited - Belgium
• SANOVO EGG GROUP A/S - Denmark
• BNL Food Group - United States
• Pulviver S.A. - France
• Sparboe Companies - United States
• Michael Foods, Inc. - United States
• Igreca S.A. - France
• Dutch Egg Products B.V. - Netherlands
• DAVA Foods Holding A/S - Denmark
• Wernsing Feinkost GmbH - Germany
• Haubenschild Farms, Inc. - United States and Others are Major Players.

Key Industry Developments in the Egg Processing Market:

• In Mar 2024, Cal-Maine Foods acquired the Former Tyson Facility for Egg Production Expansion in Missouri.
• In Apr 2023, Post Holdings invested in the Michael Foods factory The company is almost doubling the size of the facility in Norwalk Iowa. Post Holdings is expanding an egg manufacturing facility that is part of the US group’s domestic Michael Foods business.

1. INTRODUCTION
   1. RESEARCH OBJECTIVES
   2. RESEARCH METHODOLOGY
   3. RESEARCH PROCESS
   4. SCOPE AND COVERAGE
      1. Market Definition
      2. Key Questions Answered
   5. MARKET SEGMENTATION
2. EXECUTIVE SUMMARY
3. MARKET OVERVIEW
4. GROWTH OPPORTUNITIES BY SEGMENT
5. MARKET LANDSCAPE
   1. PORTER’S FIVE FORCES ANALYSIS
      1. Bargaining Power Of Supplier
      2. Threat Of New Entrants
      3. Threat Of Substitutes
      4. Competitive Rivalry
      5. Bargaining Power Among Buyers
   2. INDUSTRY VALUE CHAIN ANALYSIS
   3. MARKET DYNAMICS
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Challenges
   4. MARKET TREND ANALYSIS
   5. REGULATORY LANDSCAPE
   6. PESTLE ANALYSIS
   7. PRICE TREND ANALYSIS
   8. PATENT ANALYSIS
   9. TECHNOLOGY EVALUATION
   10. MARKET IMPACT OF THE RUSSIA-UKRAINE WAR
       1. Geopolitical Market Disruptions
       2. Supply Chain Disruptions
       3. Instability in Emerging Markets
   11. ECOSYSTEM
6. EGG PROCESSING MARKET SEGMENT BY PRODUCT TYPE (2017-2032)
   1. EGG PROCESSING SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. DRIED EGG PRODUCTS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. LIQUID EGG PRODUCTS
   5. FROZEN EGG PRODUCTS
7. EGG PROCESSING MARKET SEGMENT BY APPLICATION (2017-2032)
   1. EGG PROCESSING SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. BAKERY & CONFECTIONERY
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. DAIRY PRODUCTS
   5. READY-TO-EAT
   6. SOUPS & SAUCES
8. EGG PROCESSING MARKET SEGMENT BY END-USERS (2017-2032)
   1. EGG PROCESSING SNAPSHOT AND GROWTH ENGINE
   2. MARKET OVERVIEW
   3. RAW MATERIAL SUPPLIERS
      1. Introduction And Market Overview
      2. Historic And Forecasted Market Size in Value (2017-2032F)
      3. Historic And Forecasted Market Size in Volume (2017-2032F)
      4. Key Market Trends, Growth Factors And Opportunities
      5. Geographic Segmentation Analysis
   4. MANUFACTURERS AND SUPPLIERS OF EGG PRODUCTS
   5. TRADERS & DISTRIBUTORS & RETAILERS
   6. FOOD & BEVERAGE MANUFACTURERS
   7. FOOD SERVICE INDUSTRY
9. COMPANY PROFILES AND COMPETITIVE ANALYSIS
   1. COMPETITIVE LANDSCAPE
      1. Competitive Positioning
      2. Egg Processing Market Share By Manufacturer (2022)
      3. Industry BCG Matrix
      4. Heat Map Analysis
      5. Mergers & Acquisitions
   2. CAL-MAINE FOODS, INC
      1. Company Overview
      2. Key Executives
      3. Company Snapshot
      4. Role of the Company in the Market
      5. Sustainability and Social Responsibility
      6. Operating Business Segments
      7. Product Portfolio
      8. Business Performance (Production Volume, Sales Volume, Sales Margin, Production Capacity, Capacity Utilization Rate)
      9. Key Strategic Moves And Recent Developments
      10. SWOT Analysis
   3. ROSE ACRE FARMS - UNITED STATES
   4. MOBA B.V. - NETHERLANDS
   5. POST HOLDINGS, INC. (MICHAEL FOODS) - UNITED STATES
   6. SANOVO TECHNOLOGY GROUP - DENMARK
   7. NOBLE FOODS LTD. - UNITED KINGDOM
   8. EUROVO S.R.L. - ITALY
   9. PELBO S.P.A. - ITALY
   10. IGRECA S.A. - FRANCE
   11. GRUPPO EUROVO S.R.L. - ITALY
   12. TRILLIUM FARMS - UNITED STATES
   13. FARMER'S HEN HOUSE EGGS - UNITED STATES
   14. PULLET EGGS, INC. - UNITED STATES
   15. ISE AMERICA INC. - UNITED STATES
   16. KREHER'S FARM FRESH EGGS - UNITED STATES
   17. GRUPPO FABBRI VIGNOLA S.P.A. - ITALY
   18. OVOSTAR UNION NV - UKRAINE
   19. ROSE POULTRY A/S - DENMARK
   20. KEWPIE CORPORATION - JAPAN
   21. OVOBEL FOODS LIMITED - BELGIUM
   22. SANOVO EGG GROUP A/S - DENMARK
   23. BNL FOOD GROUP - UNITED STATES
   24. PULVIVER S.A. - FRANCE
   25. SPARBOE COMPANIES - UNITED STATES
   26. MICHAEL FOODS, INC. - UNITED STATES
   27. IGRECA S.A. - FRANCE
   28. DUTCH EGG PRODUCTS B.V. - NETHERLANDS
   29. DAVA FOODS HOLDING A/S - DENMARK
   30. WERNSING FEINKOST GMBH - GERMANY
   31. HAUBENSCHILD FARMS, INC. - UNITED STATES AND OTHERS ARE MAJOR PLAYERS
10. GLOBAL EGG PROCESSING MARKET BY REGION
    1. OVERVIEW
    2. NORTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Product Type
       4. Historic And Forecasted Market Size By Application
       5. Historic And Forecasted Market Size By End-user
       6. Historic And Forecasted Market Size By Country
          1. USA
          2. Canada
          3. Mexico
    3. EASTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Russia
          2. Bulgaria
          3. The Czech Republic
          4. Hungary
          5. Poland
          6. Romania
          7. Rest Of Eastern Europe
    4. WESTERN EUROPE
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Germany
          2. United Kingdom
          3. France
          4. The Netherlands
          5. Italy
          6. Spain
          7. Rest Of Western Europe
    5. ASIA PACIFIC
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. China
          2. India
          3. Japan
          4. South Korea
          5. Malaysia
          6. Thailand
          7. Vietnam
          8. The Philippines
          9. Australia
          10. New-Zealand
          11. Rest Of APAC
    6. MIDDLE EAST & AFRICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Turkey
          2. Bahrain
          3. Kuwait
          4. Saudi Arabia
          5. Qatar
          6. UAE
          7. Israel
          8. South Africa
    7. SOUTH AMERICA
       1. Key Market Trends, Growth Factors And Opportunities
       2. Key Manufacturers
       3. Historic And Forecasted Market Size By Segments
       4. Historic And Forecasted Market Size By Country
          1. Brazil
          2. Argentina
          3. Rest of South America
11. INVESTMENT ANALYSIS
12. ANALYST VIEWPOINT AND CONCLUSION
    1. Recommendations and Concluding Analysis
    2. Potential Market Strategies