Egg Powder Market Synopsis

Egg Powder Market Size Was Valued at USD 956.90 Million in 2023, and is Projected to Reach USD 1,658.31 Million by 2032, Growing at a CAGR of 6.30% From 2024-2032.

Egg powder is derived from eggs that have been freeze dried, and is made of whole eggs, egg whites or egg yolks. Due to these qualities it has uniform usage in baking, processed foods, and even in food rationing for emergencies.

• It is for these reasons that the consumption of Egg Powder Market has grown rapidly and will continue to have extensive uses in different industries, ranging from the food and beverages, cosmetics, and drugs industries. Liquid eggs are usually spray dried to produce the egg powder that is suitable in all uses wherein fresh eggs are required without the tendency to deteriorate. The market’s driven by the rising demands for bakery products, confectioneries as well as, ready to eat meals where the egg powder is most important source. Used for the same purposes as whole eggs: to coagulate, emulsify, and foam, but it does not contain bacteria or become rancid like fresh eggs. Egg powder is comparatively easy to store, transport and use, the reasons why manufacturers with large scale food production prefer it. Moreover, it is less perishable and used in regions with a poor supply of fresh eggs; therefore, adding to the demand of egg powder in global markets and especially in the developing world.
• The increase in the global egg powder market is assisted by the existence of many people who are conscious of their health and thus, developing a trend for consuming foods with a high protein content. Stood for egg powder that has amino acids and proteins, which makes supplement products for weight loss and protein products. In addition, the weak demand for traditional processed food products and their additives has intensified manufacturers’ focus on clean label milk and egg powders, especially organic and free range. The quality of egg powder has also been enhanced including texture and taste as well as technological progress in the spray-dried food products that make them ideal for the quality, gourmet foods markets. Growing consumer awareness and application specific requirement in Gluten free & Allergen free markets, which include baking are the opportunities for the market. However, one of the big problems of the market penetration is the volatility of the price on raw materials, specifically eggs, and constantly changing laws regarding food safety.
• Several companies are emphasizing on enhancement of product portfolio and increasing production capabilities to cater the growing demand of egg powder. Egg products for varied industries are now gradually evolving into kinds of specialized egg powders including yolk powder, white powder and whole egg powder. For instance, the egg white powder is used in proteins, nutritional supplements and instant noodles whereas the egg yolk powder is used in sauces, mayonnaise, and cosmetics etc. The market is still distributed and highly competitive as several regional and global companies try to enter the market. Mergers and acquisitions are considered strategic solutions to increase the companies’ market share and product offering. Furthermore, sustainability trends are encouraging the industry to produce more sustainable products and, for example, decrease the levels of water and energy usage in the egg powder production facilities.
• The global egg powder market is led by the regions such as North America and Europe due to mature food processing sectors and absolute consumer demand for convenience food products. But Asia-Pacific is already a promising region, fueled by development of urbanization, growth of disposable income, and shift in consumer’s preference. The expansion of the bakery and confectionery industries in countries such as China, India and Japan is responsible for higher use of egg powder in region. Also, the usage of egg powder in functional food products like protein bars and energy supplement is also increasing in these regions thus helping the market to grow. According to various governments encouraging production and processing of locally produced eggs in different developing countries, the market growth trend is anticipated to improve.
• Over the coming years, egg powder market will experience a tremendous growth, since customers are more attracted to products that are easy to use, have a long shelf life, and are rich in proteins. It is believed that further expansion in product variants and advanced processing technologies will be observed in the market as food safety criteria get stricter and healthy living becomes popular among people. However, various factors like price swings and regulatory constraints will be a thorn in the flesh to market players in a bid to sustain a competitive edge in this volatile market.

Egg Powder Market Trend Analysis

Rising Popularity of Protein-Enriched Diets

• New trends such as protein enhanced diets have greatly contributed augment the demand for egg powder. High quality proteins are increasingly becoming important to consumers due to the increased concern in human health. Since egg powder is highly nutritious and valuable as a protein source, its benefits are said to range from having a longer shelf life, being easier to transport and has the ability to be applied to a variety of food products including bakery items, snack foods, and nutritional supplements. The raising popularity of the foods enriched with proteins, especially targeting the physically active persons, is one of the most significant factors influencing eggs powder demand. Further adding to this, increased customer awareness on the nutrition value of egg base products has prompted the food processing industries across the world to increase consumption of egg powder.
• Moreover, increased convenience and long shelf life requirements contribute to the advancements in the egg powder market. As a powder product it has the advantages of not posing the storage and handling problems inherent in fresh eggs, which goes well with both the manufacturers and consumers. As production ones develops, manufacturers are also placing on the market even more specific types of egg powders like organic, low cholesterol, and fortified. A specific emphasis is made on the markets of North America and Europe where protein products are prioritized in diets; however, APAC remains a promising region for the market development as well as due to the improvement of people’s living standard and the corresponding changes in their food consumption behavior.

Expanding Applications in Health and Nutritional Products

• The global market for egg powder is experiencing growth of application in health and nutritional products for the increased consumption of protein and functional foods. Nowadays, egg powder which has similar nutrient composition as whole eggs but consumes longer shelf life and is convenient has gained lots of popularity in the sports nutrition, dietary supplements and functional foods industries. Protein is an essential component of muscle tissue and through this property, it has features that make it a valuable addition to products aimed at muscle repair and growth, and an essential nutrient. Besides, egg powder’s functional qualities like emulsification and thickening properties in low fat food products has been stretching its application in low fat/ health consciousness food formulation fulfilling the customer’s requirement for healthy food without sacrificing taste and texture.
• Furthermore, the demand of nutritional products containing clean label & natural ingredients is also fueling the market for egg powder. Consumers are shifting their focus towards products made of natural and less processed ingredients which are in line with the features of egg powder. This feature makes it possible to be used in various types of products such as protein bars, functional meal replacements, baby foods, and functional foods devised for the management or prevention of diseases such as Diabetes mellitus or Celiac disease. This market is also expected to grow further with the increasing trend towards health and wellness for which the key drivers for this product include innovations in the formulation of products, and increasing number of consumers who are in search of functional foods.

Egg Powder Market Segment Analysis:

Egg Powder Market Segmented based on  Type, End User, and Distribution Channel.

By   Type,  Egg Albumen Powder segment is expected to dominate the market during the forecast period

• The egg powder market is segmented primarily into three types: Whole egg powder, egg yolk powder, and egg albumen powder and are all used for their specific difficulties as different products in different sectors. Whole egg powder is preferred in view of versatility and is applied for baking, snack manufacture, and ready to eat processed foods. This especially comes in handy for food manufacturers who seek to incorporate useful extra ingredients into some of their products to increase their shelf life, and quality. On the other hand, a powdery substance that is rich in fats and emulsifier is egg yolk powder, which is frequently used in sauces, dressings and confectionery products for its ability to aid in flavour and texture. This segment is on the grow because the population is becoming increasingly more palaty for richer products and heavier foods.
• The egg albumen powder made from egg white is high in proteins and functional properties, and is used extensively in protein supplements for sport nutrition products, and in baked products. Concerning global demand of health and fitness products, the consumers are showing more interest toward egg albumen powder since it offers the required protein option to the body. Moreover, the demand for clean label products is providing support to the market for egg powders, as manufactures use these ingredients to claim the natural and healthy qualities of the products. In particular, the division carried out in terms of type proves the ability of egg powders to respond to various consumer needs which are related to functional products for the food and beverages industry.

By End User , Food and Beverage segment held the largest share in 2023

• The egg powder market is divided by the end-users, which presents a wide range of uses across a broad spectrum of industries, which has a profound effect on the market growth. To food and beverages manufacturing, egg powder is a useful ingredient, providing nutrition value to food products including bakery products, sauces, and heat processed foods. Because of these characteristics, the material is beloved by manufacturers looking to improve the production line efficiency while preserving the product’s shelf life and usability. The nutraceutical sector is also of significant importance where egg powder is used as a product with high protein and bioactive material with increasing trend of the health conscious consumer. The additional factors favor the growth of this segment are the increased awareness of population about the availability of dietary supplements and functional foods.
• Egg powder is gradually finding its application in the pharmaceutical and personal care segment because of its higher nutrient and functional values. This substance finds applications in protein concentrates, and in cosmetic formulations that tap on the rising demand for natural food ingredients. The animal feed industry also plays its role in the growth of market as egg powder is gaining importance for its positive impact to improve the growth and development of other livestock and poultry. With the increase in demand of protein ingredients, it is underlined that the egg powder market will showcase the same growth continuously all these years since it has got the scope in various field like it can be used in food, medical and many other purposes and to meet these demands it is always innovation various products according to its own consumer segments.

Egg Powder Market Regional Insights:

Asia Pacific is Expected to Dominate the Market Over the Forecast period

• The Egg Powder Market in Asia Pacific countries is expected to grow considerably within the forecast period due to the rising consumers’ popularity in convenience foods and changing preference towards egg powder products in view of longer shelf life than fresh eggs and ease of utilization. China, India, and Japan have been experiencing significant growth in food processing industries in which egg powder is used in main products such as breads, sauces, and instantaneous meals. Also, increased population and change of appetite in these nations is also boosting demand for egg based products. With emerging trends on health consciousness among individuals, aspects such as high protein content and essential amino acid in the egg powder leads to high market demand.
• In addition, the increase in online grocery sales and the availability of new selling points are also improving the convenience of accessing egg powder products the region. It is critical for the targeted food service and hospitality markets that major stakeholders seek better packaging techniques to enhance product shelf life and quality. Other key factors expected to improve the market stance are partnership between local manufactures and global suppliers, the use of which will promote new and varied product development to suit local consumers. Consequently, the Asia Pacific region is expected to gain control over the Egg Powder Market owing to consumers as well as industry trends.

Active Key Players in the Egg Powder Market

• Ballas Egg Products Corporation (USA)
• Oskaloosa Food Products (USA)
• Kewpie Corp. (Japan)
• IGRECA (France)
• Eierhandel Wulro B.V. (Netherlands)
• Farm Pride Food Ltd. (Australia)
• Bouwhuis Enthoven BV (Netherlands)
• Deb-EL Foods (USA)
• Adriaan Goede BV (Netherlands)
• Pulviver (Belgium)
• EGGWAY International Asia Pvt. Ltd. (India), Other Active Players

Key Industry Developments in the Egg Powder Market

• In July 2023, Adequate Foods launched a product that combined 500g of egg yolk powder and 500g of egg white meringue powder. It contains accurately measured amounts of powdered egg white and yolk for countless baking options making it ideal for home bakers and professional chefs. The company also claims to have used cutting-edge technology to produce meringues that are perfect and fluffy.

Chapter 1: Introduction
 1.1 Scope and Coverage

Chapter 2:Executive Summary

Chapter 3: Market Landscape
 3.1 Market Dynamics
  3.1.1 Drivers
  3.1.2 Restraints
  3.1.3 Opportunities
  3.1.4 Challenges
 3.2 Market Trend Analysis
 3.3 PESTLE Analysis
 3.4 Porter's Five Forces Analysis
 3.5 Industry Value Chain Analysis
 3.6 Ecosystem
 3.7 Regulatory Landscape
 3.8 Price Trend Analysis
 3.9 Patent Analysis
 3.10 Technology Evolution
 3.11 Investment Pockets
 3.12 Import-Export Analysis

Chapter 4: Egg Powder Market by Type
 4.1 Egg Powder Market Snapshot and Growth Engine
 4.2 Egg Powder Market Overview
 4.3 Whole Egg Powder
  4.3.1 Introduction and Market Overview
  4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.3.3 Key Market Trends, Growth Factors and Opportunities
  4.3.4 Whole Egg Powder: Geographic Segmentation Analysis
 4.4 Egg Yolk Powder
  4.4.1 Introduction and Market Overview
  4.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.4.3 Key Market Trends, Growth Factors and Opportunities
  4.4.4 Egg Yolk Powder: Geographic Segmentation Analysis
 4.5 Egg Albumen Powder
  4.5.1 Introduction and Market Overview
  4.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  4.5.3 Key Market Trends, Growth Factors and Opportunities
  4.5.4 Egg Albumen Powder: Geographic Segmentation Analysis

Chapter 5: Egg Powder Market by End User
 5.1 Egg Powder Market Snapshot and Growth Engine
 5.2 Egg Powder Market Overview
 5.3 Food & Beverage
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Food & Beverage: Geographic Segmentation Analysis
 5.4 Nutraceutical
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Nutraceutical: Geographic Segmentation Analysis
 5.5 Pharmaceutical
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Pharmaceutical: Geographic Segmentation Analysis
 5.6 Personal Care & Cosmetics
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Personal Care & Cosmetics: Geographic Segmentation Analysis
 5.7 Animal Feed
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Animal Feed: Geographic Segmentation Analysis

Chapter 6: Egg Powder Market by Distribution Channel
 6.1 Egg Powder Market Snapshot and Growth Engine
 6.2 Egg Powder Market Overview
 6.3 Hypermarkets/Supermarkets
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Hypermarkets/Supermarkets: Geographic Segmentation Analysis
 6.4 Specialty Stores
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Specialty Stores: Geographic Segmentation Analysis
 6.5 Online Sales Channel
  6.5.1 Introduction and Market Overview
  6.5.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.5.3 Key Market Trends, Growth Factors and Opportunities
  6.5.4 Online Sales Channel: Geographic Segmentation Analysis
 6.6 Business to Business
  6.6.1 Introduction and Market Overview
  6.6.2 Historic and Forecasted Market Size in Value USD and Volume Units (2017-2032F)
  6.6.3 Key Market Trends, Growth Factors and Opportunities
  6.6.4 Business to Business: Geographic Segmentation Analysis

Chapter 7: Company Profiles and Competitive Analysis
 7.1 Competitive Landscape
  7.1.1 Competitive Benchmarking
  7.1.2 Egg Powder Market Share by Manufacturer (2023)
  7.1.3 Industry BCG Matrix
  7.1.4 Heat Map Analysis
  7.1.5 Mergers and Acquisitions
  
 7.2 BALLAS EGG PRODUCTS CORPORATION (USA)
  7.2.1 Company Overview
  7.2.2 Key Executives
  7.2.3 Company Snapshot
  7.2.4 Role of the Company in the Market
  7.2.5 Sustainability and Social Responsibility
  7.2.6 Operating Business Segments
  7.2.7 Product Portfolio
  7.2.8 Business Performance
  7.2.9 Key Strategic Moves and Recent Developments
  7.2.10 SWOT Analysis
 7.3 OSKALOOSA FOOD PRODUCTS (USA)
 7.4 KEWPIE CORP (JAPAN)
 7.5 IGRECA (FRANCE)
 7.6 EIERHANDEL WULRO B V (NETHERLANDS)
 7.7 FARM PRIDE FOOD LTD. (AUSTRALIA)
 7.8 BOUWHUIS ENTHOVEN BV (NETHERLANDS)
 7.9 DEB-EL FOODS (USA)
 7.10 ADRIAAN GOEDE BV (NETHERLANDS)
 7.11 PULVIVER (BELGIUM)
 7.12 EGGWAY INTERNATIONAL ASIA PVT LTD (INDIA)
 7.13 OTHER ACTIVE PLAYERS

Chapter 8: Global Egg Powder Market By Region
 8.1 Overview
 8.2. North America Egg Powder Market
  8.2.1 Key Market Trends, Growth Factors and Opportunities
  8.2.2 Top Key Companies
  8.2.3 Historic and Forecasted Market Size by Segments
  8.2.4 Historic and Forecasted Market Size By Type
  8.2.4.1 Whole Egg Powder
  8.2.4.2 Egg Yolk Powder
  8.2.4.3 Egg Albumen Powder
  8.2.5 Historic and Forecasted Market Size By End User
  8.2.5.1 Food & Beverage
  8.2.5.2 Nutraceutical
  8.2.5.3 Pharmaceutical
  8.2.5.4 Personal Care & Cosmetics
  8.2.5.5 Animal Feed
  8.2.6 Historic and Forecasted Market Size By Distribution Channel
  8.2.6.1 Hypermarkets/Supermarkets
  8.2.6.2 Specialty Stores
  8.2.6.3 Online Sales Channel
  8.2.6.4 Business to Business
  8.2.7 Historic and Forecast Market Size by Country
  8.2.7.1 US
  8.2.7.2 Canada
  8.2.7.3 Mexico
 8.3. Eastern Europe Egg Powder Market
  8.3.1 Key Market Trends, Growth Factors and Opportunities
  8.3.2 Top Key Companies
  8.3.3 Historic and Forecasted Market Size by Segments
  8.3.4 Historic and Forecasted Market Size By Type
  8.3.4.1 Whole Egg Powder
  8.3.4.2 Egg Yolk Powder
  8.3.4.3 Egg Albumen Powder
  8.3.5 Historic and Forecasted Market Size By End User
  8.3.5.1 Food & Beverage
  8.3.5.2 Nutraceutical
  8.3.5.3 Pharmaceutical
  8.3.5.4 Personal Care & Cosmetics
  8.3.5.5 Animal Feed
  8.3.6 Historic and Forecasted Market Size By Distribution Channel
  8.3.6.1 Hypermarkets/Supermarkets
  8.3.6.2 Specialty Stores
  8.3.6.3 Online Sales Channel
  8.3.6.4 Business to Business
  8.3.7 Historic and Forecast Market Size by Country
  8.3.7.1 Bulgaria
  8.3.7.2 The Czech Republic
  8.3.7.3 Hungary
  8.3.7.4 Poland
  8.3.7.5 Romania
  8.3.7.6 Rest of Eastern Europe
 8.4. Western Europe Egg Powder Market
  8.4.1 Key Market Trends, Growth Factors and Opportunities
  8.4.2 Top Key Companies
  8.4.3 Historic and Forecasted Market Size by Segments
  8.4.4 Historic and Forecasted Market Size By Type
  8.4.4.1 Whole Egg Powder
  8.4.4.2 Egg Yolk Powder
  8.4.4.3 Egg Albumen Powder
  8.4.5 Historic and Forecasted Market Size By End User
  8.4.5.1 Food & Beverage
  8.4.5.2 Nutraceutical
  8.4.5.3 Pharmaceutical
  8.4.5.4 Personal Care & Cosmetics
  8.4.5.5 Animal Feed
  8.4.6 Historic and Forecasted Market Size By Distribution Channel
  8.4.6.1 Hypermarkets/Supermarkets
  8.4.6.2 Specialty Stores
  8.4.6.3 Online Sales Channel
  8.4.6.4 Business to Business
  8.4.7 Historic and Forecast Market Size by Country
  8.4.7.1 Germany
  8.4.7.2 UK
  8.4.7.3 France
  8.4.7.4 Netherlands
  8.4.7.5 Italy
  8.4.7.6 Russia
  8.4.7.7 Spain
  8.4.7.8 Rest of Western Europe
 8.5. Asia Pacific Egg Powder Market
  8.5.1 Key Market Trends, Growth Factors and Opportunities
  8.5.2 Top Key Companies
  8.5.3 Historic and Forecasted Market Size by Segments
  8.5.4 Historic and Forecasted Market Size By Type
  8.5.4.1 Whole Egg Powder
  8.5.4.2 Egg Yolk Powder
  8.5.4.3 Egg Albumen Powder
  8.5.5 Historic and Forecasted Market Size By End User
  8.5.5.1 Food & Beverage
  8.5.5.2 Nutraceutical
  8.5.5.3 Pharmaceutical
  8.5.5.4 Personal Care & Cosmetics
  8.5.5.5 Animal Feed
  8.5.6 Historic and Forecasted Market Size By Distribution Channel
  8.5.6.1 Hypermarkets/Supermarkets
  8.5.6.2 Specialty Stores
  8.5.6.3 Online Sales Channel
  8.5.6.4 Business to Business
  8.5.7 Historic and Forecast Market Size by Country
  8.5.7.1 China
  8.5.7.2 India
  8.5.7.3 Japan
  8.5.7.4 South Korea
  8.5.7.5 Malaysia
  8.5.7.6 Thailand
  8.5.7.7 Vietnam
  8.5.7.8 The Philippines
  8.5.7.9 Australia
  8.5.7.10 New Zealand
  8.5.7.11 Rest of APAC
 8.6. Middle East & Africa Egg Powder Market
  8.6.1 Key Market Trends, Growth Factors and Opportunities
  8.6.2 Top Key Companies
  8.6.3 Historic and Forecasted Market Size by Segments
  8.6.4 Historic and Forecasted Market Size By Type
  8.6.4.1 Whole Egg Powder
  8.6.4.2 Egg Yolk Powder
  8.6.4.3 Egg Albumen Powder
  8.6.5 Historic and Forecasted Market Size By End User
  8.6.5.1 Food & Beverage
  8.6.5.2 Nutraceutical
  8.6.5.3 Pharmaceutical
  8.6.5.4 Personal Care & Cosmetics
  8.6.5.5 Animal Feed
  8.6.6 Historic and Forecasted Market Size By Distribution Channel
  8.6.6.1 Hypermarkets/Supermarkets
  8.6.6.2 Specialty Stores
  8.6.6.3 Online Sales Channel
  8.6.6.4 Business to Business
  8.6.7 Historic and Forecast Market Size by Country
  8.6.7.1 Turkey
  8.6.7.2 Bahrain
  8.6.7.3 Kuwait
  8.6.7.4 Saudi Arabia
  8.6.7.5 Qatar
  8.6.7.6 UAE
  8.6.7.7 Israel
  8.6.7.8 South Africa
 8.7. South America Egg Powder Market
  8.7.1 Key Market Trends, Growth Factors and Opportunities
  8.7.2 Top Key Companies
  8.7.3 Historic and Forecasted Market Size by Segments
  8.7.4 Historic and Forecasted Market Size By Type
  8.7.4.1 Whole Egg Powder
  8.7.4.2 Egg Yolk Powder
  8.7.4.3 Egg Albumen Powder
  8.7.5 Historic and Forecasted Market Size By End User
  8.7.5.1 Food & Beverage
  8.7.5.2 Nutraceutical
  8.7.5.3 Pharmaceutical
  8.7.5.4 Personal Care & Cosmetics
  8.7.5.5 Animal Feed
  8.7.6 Historic and Forecasted Market Size By Distribution Channel
  8.7.6.1 Hypermarkets/Supermarkets
  8.7.6.2 Specialty Stores
  8.7.6.3 Online Sales Channel
  8.7.6.4 Business to Business
  8.7.7 Historic and Forecast Market Size by Country
  8.7.7.1 Brazil
  8.7.7.2 Argentina
  8.7.7.3 Rest of SA

Chapter 9 Analyst Viewpoint and Conclusion
9.1 Recommendations and Concluding Analysis
9.2 Potential Market Strategies

Chapter 10 Research Methodology
10.1 Research Process
10.2 Primary Research
10.3 Secondary Research