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Bulgur Market Synopsis

The Bulgur Market size was valued at USD 1.33 Billion in 2023 and is projected to reach USD 2.39 Billion by 2032, growing at a CAGR of 6.72% from 2024 to 2032.

Bulgur is a processed food made of whole wheat and most commonly it is of the durum wheat variety. There is a wide range of bulgur recipes in Mediterranean diets in the Turkey and Middle Eastern region. Bulgur contains High dietary fiber, numerous minerals, vitamins, and a moderate amount of antioxidant capacity.

  • Bulgur consists of pre-cooked whole or broken, partially insoluble wheat grains and is used as a substitute for rice in things like a pilaf, an Eastern European dish consisting of wheat, meat, oil, and herbs cooked together. They are helpful in weight loss as well.
  • Traditionally, bulgur is prepared by partially boiling whole-wheat groats until they crack, drying them in the sun, then grinding them to various sizes in a stone mill. Industrially prepared bulgur is parboiled, then oven dried and ground, and sifted mechanically to precise grades.
  • Bulgur is high a fiber grain that is free from Cholesterol and fat., High in Manganese and low in Sodium, a Good source of Iron, fiber, and magnesium, and Rich in protein and complex carbohydrates also When compared to other whole grains like Quinoa or brown rice it is particularly low in calories. Bulgur promotes the growth of healthy gut bacteria and thus maintains proper digestion and health.

The Bulgur Market Trend Analysis

Increase in Health Conscious is Driving the Market

  • The increase in the global working-age population has made people healthier to maintain their good health during their busy life and thus tend to choose healthier foods like bulgur are all factors driving the growth of the bulgur market.
  • Bulgur wheat consists of various nutrients such as thiamine, B vitamins, niacin, vitamin B6, and riboflavin, which help lower blood pressure, protect the heart, boost metabolism, and convert homocysteine ​​into a less harmful chemical. Other minerals such as zinc, selenium, phosphorus, and magnesium have encouraged their use in the food industry due to their health benefits.
  • Bulgur wheat is likely safe for consumption. Bulgar maintains Healthier Blood Sugar Levels, provides nutrition, and reduces the risk of heart disease. Eating Bulgar prevents cardiovascular disorders and heart diseases. Rather than this, it is less processed than most grains and therefore contains more fiber and nutrients.

Opportunity In The Prevention Of Heart Diseases

  • Bulgur is very effective in controlling the risk of heart. Eating bulgur wheat will protect heart health and help prevent cardiovascular disorders and heart diseases. Bulgur can help prevent high blood cholesterol because it is cholesterol-free. Cholesterol in the foods you eat can raise the level of unhealthy LDL cholesterol in your blood, and limiting dietary cholesterol can lower your blood cholesterol.
  • Rising heart diseases have resulted in a high rate of death. In this situation, fine bulgur is suggested by doctors as they are light and easy to digest providing prevalence from heart diseases. This is a major opportunity for the Bulgur market to expand its business as bulgur are nutritious to eat.  
  • This is one of the most powerful health benefits of bulgur wheat. High blood pressure is defined as a serious condition that can lead to heart attack, stroke; cardiovascular diseases, heart failure, kidney failure, and other serious health problems. Common symptoms of high blood pressure include severe headache, nausea, vomiting, confusion, blurred vision, and nosebleeds.
  • Bulgur is a healthy diet food for weight loss in an effective manner. Excessive body weight enhances the chances of heart attack, stroke, diabetes, gout, gallstones, and cancer. In this condition, bulgur is eaten in order to prevent excess weight which is very helpful in dieting.

Segmentation Analysis of the Bulgur Market

Bulgur market segments cover the Market Type, Form, Application, and Distribution Channel. By Market Type, the Fine Bulgur segment is Anticipated to Dominate the Market Over the Forecast period.

  • The Fine Bulgur is great for tabbouleh or as breakfast porridge. They can be easily used in a variety of dishes. Fine bulgur is more popular among people as it is full of fiber in comparison to medium and coarse-grain bulgur. Also, Fine Bulgur easily gets cooked.
  • Fine Bulgur is also highly in demand due to they are highly nutritious and can be easily digested. In this busier lifestyle, people highly prefer fine bulgur as it is quick cooking grain and does not need to be boiled for a long time. Also, Fine bulgur can be easily stuffed in fried meatballs. These are the factors rising the demand for Fine Bulgur.
  • Fine Bulgur is also called quick-cooking Bulgur. Fine Bulgur is easy to prepare and there are many dishes that can be prepared from fine Bulgur like Bulgur Falafel, Bulgur Salad, Bulgur Breakfast Bake, Bulgur Pilaf, and many others. Easy and quick recipes from fine bulgur are rising in demand in the Bulgur market.

Regional Analysis of the Bulgur Market

Asia Pacific is Expected to Dominate the Market Over the Forecast Period.

  • Asia Pacific is the dominant market in Bulgur. The growth of population has resulted in the growth of convenience stores that have raised the market of Bulgur in the Asia Pacific region. The urban areas of the regions also supported the requirement for such quickly-made foods in the market.
  • The growing population and industrial development of the region like countries China and India, has increased the job opportunities for people due to this the bulgur market has grown, as it is easy to prepare and quick to serve. the demand for bulgur is growing in the region as a breakfast.
  • Bulgur has a nutty flavor and can be served as a side dish, similar to rice or couscous, and is often used in baked goods, pilafs, and soups. These nutritious factors rising the demand for Bulgur in the market. The growing population, convenience stores, and busy lifestyle will be expected to further increase the demand for Bulgur in the region.

Top Key Players Covered in the Bulgur Market

  • HomeTown Food Company (U.S.)
  • Sunnylands Mills (U.S.)
  • Bob’s RedMill Natural Foods Inc. (U.S.)
  • Celnat (France)
  • Inari Agriculture Inc. (U.S.)
  • Mitsides Public Company Limited. (Cyprus)
  • Shiloh Farms(U.S.)
  • Ceres Organic Harvest Inc. (U.S.)
  • Tipiak Group (France)
  • The Hain Celestial Group (U.S.)
  • Roland Foods LLC (U.S.)
  • AGT Foods and ingredients (Canada)
  • Duru Bulgur Gida Sen (Turkey), and Other Major Players

Key Industry Developments in the Bulgur Market

  • In January 2023, Patanjali Ayurveda, a leading Indian brand renowned for its commitment to wellness, has unveiled an extensive line of organic bulgur products, aligning with the surging consumer interest in healthy and sustainable dietary options. This new range of organic bulgur, meticulously sourced and crafted, caters to the growing demand for nutrient-rich, eco-friendly foods. Patanjali's initiative reflects its dedication to promoting holistic well-being while offering consumers accessible and wholesome choices in their pursuit of healthier lifestyles.
  • In March 2023, Israeli food startup Remesh Foods has launched a groundbreaking high-protein bulgur product, revolutionizing nutritional offerings with its use of sprouted bulgur. This pioneering creation not only elevates the protein content but also enhances the overall nutritional value, catering to health-conscious consumers seeking balanced and nourishing dietary options. Remesh Foods' innovative approach underscores its commitment to providing cutting-edge, nutrient-dense solutions that redefine the boundaries of healthy eating.

Bulgur Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 1.33 Bn.

Forecast Period 2024-32 CAGR:

6.72%

Market Size in 2032:

USD 2.39 Bn.

Segments Covered:

By Type

  • Fine Bulgur
  • Whole/Coarse Grain Bulgur

By Form

  • Fresh
  • Dehydrated

By Application

  • Dressing & Salads
  • Sweets
  • Bakery Products
  • Confectionery
  • Others

By Distribution Channel

  • Online
  • Offline
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Increase in Health Conscious is Driving the Market

Key Market Restraints:

  • Limited Awareness and Consumer Knowledge

Key Opportunities:

  • Opportunity in The Prevention of Heart Diseases

Companies Covered in the Report:

  • HomeTown Food Company (U.S.), Sunnylands Mills (U.S.), Bob’s RedMill Natural Foods Inc. (U.S.), Celnat (France), Inari Agriculture Inc. (U.S.), and Other major players.

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Form
 3.3 By Application
 3.4 By Distribution Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Bulgar Market by Type
 5.1 Bulgar Market Overview Snapshot and Growth Engine
 5.2 Bulgar Market Overview
 5.3 Fine Bulgur
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2017-2032F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Fine Bulgur: Geographic Segmentation
 5.4 Whole/Coarse Grain Bulgur
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2017-2032F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Whole/Coarse Grain Bulgur: Geographic Segmentation

Chapter 6: Bulgar Market by Form
 6.1 Bulgar Market Overview Snapshot and Growth Engine
 6.2 Bulgar Market Overview
 6.3 Fresh
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2017-2032F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Fresh: Geographic Segmentation
 6.4 Dehydrated
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2017-2032F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Dehydrated: Geographic Segmentation

Chapter 7: Bulgar Market by Application
 7.1 Bulgar Market Overview Snapshot and Growth Engine
 7.2 Bulgar Market Overview
 7.3 Dressing & Salads
  7.3.1 Introduction and Market Overview
  7.3.2 Historic and Forecasted Market Size (2017-2032F)
  7.3.3 Key Market Trends, Growth Factors and Opportunities
  7.3.4 Dressing & Salads: Geographic Segmentation
 7.4 Sweets
  7.4.1 Introduction and Market Overview
  7.4.2 Historic and Forecasted Market Size (2017-2032F)
  7.4.3 Key Market Trends, Growth Factors and Opportunities
  7.4.4 Sweets: Geographic Segmentation
 7.5 Bakery Products
  7.5.1 Introduction and Market Overview
  7.5.2 Historic and Forecasted Market Size (2017-2032F)
  7.5.3 Key Market Trends, Growth Factors and Opportunities
  7.5.4 Bakery Products: Geographic Segmentation
 7.6 Confectionery
  7.6.1 Introduction and Market Overview
  7.6.2 Historic and Forecasted Market Size (2017-2032F)
  7.6.3 Key Market Trends, Growth Factors and Opportunities
  7.6.4 Confectionery: Geographic Segmentation
 7.7 Others
  7.7.1 Introduction and Market Overview
  7.7.2 Historic and Forecasted Market Size (2017-2032F)
  7.7.3 Key Market Trends, Growth Factors and Opportunities
  7.7.4 Others: Geographic Segmentation

Chapter 8: Bulgar Market by Distribution Channel
 8.1 Bulgar Market Overview Snapshot and Growth Engine
 8.2 Bulgar Market Overview
 8.3 Online
  8.3.1 Introduction and Market Overview
  8.3.2 Historic and Forecasted Market Size (2017-2032F)
  8.3.3 Key Market Trends, Growth Factors and Opportunities
  8.3.4 Online: Geographic Segmentation
 8.4 Offline
  8.4.1 Introduction and Market Overview
  8.4.2 Historic and Forecasted Market Size (2017-2032F)
  8.4.3 Key Market Trends, Growth Factors and Opportunities
  8.4.4 Offline: Geographic Segmentation
 8.5 Others
  8.5.1 Introduction and Market Overview
  8.5.2 Historic and Forecasted Market Size (2017-2032F)
  8.5.3 Key Market Trends, Growth Factors and Opportunities
  8.5.4 Others: Geographic Segmentation

Chapter 9: Company Profiles and Competitive Analysis
 9.1 Competitive Landscape
  9.1.1 Competitive Positioning
  9.1.2 Bulgar Sales and Market Share By Players
  9.1.3 Industry BCG Matrix
  9.1.4 Heat Map Analysis
  9.1.5 Bulgar Industry Concentration Ratio (CR5 and HHI)
  9.1.6 Top 5 Bulgar Players Market Share
  9.1.7 Mergers and Acquisitions
  9.1.8 Business Strategies By Top Players
 9.2 HOMETOWN FOOD COMPANY (U.S.)
  9.2.1 Company Overview
  9.2.2 Key Executives
  9.2.3 Company Snapshot
  9.2.4 Operating Business Segments
  9.2.5 Product Portfolio
  9.2.6 Business Performance
  9.2.7 Key Strategic Moves and Recent Developments
  9.2.8 SWOT Analysis
 9.3 SUNNYLANDS MILLS (U.S.)
 9.4 BOB’S REDMILL NATURAL FOODS INC. (U.S.)
 9.5 CELNAT (FRANCE)
 9.6 INARI AGRICULTURE INC. (U.S.)
 9.7 MITSIDES PUBLIC COMPANY LIMITED. (CYPRUS)
 9.8 SHILOH FARMS (U.S.)
 9.9 CERES ORGANIC HARVEST INC. (U.S.)
 9.10 TIPIAK GROUP (FRANCE)
 9.11 THE HAIN CELESTIAL GROUP (U.S.)
 9.12 AGT FOODS AND INGREDIENTS (CANADA)
 9.13 DURU BULGUR GIDA SEN (TURKEY)
 9.14 OTHER MAJOR PLAYERS

Chapter 10: Global Bulgar Market Analysis, Insights and Forecast, 2017-2032
 10.1 Market Overview
 10.2 Historic and Forecasted Market Size By Type
  10.2.1 Fine Bulgur
  10.2.2 Whole/Coarse Grain Bulgur
 10.3 Historic and Forecasted Market Size By Form
  10.3.1 Fresh
  10.3.2 Dehydrated
 10.4 Historic and Forecasted Market Size By Application
  10.4.1 Dressing & Salads
  10.4.2 Sweets
  10.4.3 Bakery Products
  10.4.4 Confectionery
  10.4.5 Others
 10.5 Historic and Forecasted Market Size By Distribution Channel
  10.5.1 Online
  10.5.2 Offline
  10.5.3 Others

Chapter 11: North America Bulgar Market Analysis, Insights and Forecast, 2017-2032
 11.1 Key Market Trends, Growth Factors and Opportunities
 11.2 Impact of Covid-19
 11.3 Key Players
 11.4 Key Market Trends, Growth Factors and Opportunities
 11.4 Historic and Forecasted Market Size By Type
  11.4.1 Fine Bulgur
  11.4.2 Whole/Coarse Grain Bulgur
 11.5 Historic and Forecasted Market Size By Form
  11.5.1 Fresh
  11.5.2 Dehydrated
 11.6 Historic and Forecasted Market Size By Application
  11.6.1 Dressing & Salads
  11.6.2 Sweets
  11.6.3 Bakery Products
  11.6.4 Confectionery
  11.6.5 Others
 11.7 Historic and Forecasted Market Size By Distribution Channel
  11.7.1 Online
  11.7.2 Offline
  11.7.3 Others
 11.8 Historic and Forecast Market Size by Country
  11.8.1 US
  11.8.2 Canada
  11.8.3 Mexico

Chapter 12: Eastern Europe Bulgar Market Analysis, Insights and Forecast, 2017-2032
 12.1 Key Market Trends, Growth Factors and Opportunities
 12.2 Impact of Covid-19
 12.3 Key Players
 12.4 Key Market Trends, Growth Factors and Opportunities
 12.4 Historic and Forecasted Market Size By Type
  12.4.1 Fine Bulgur
  12.4.2 Whole/Coarse Grain Bulgur
 12.5 Historic and Forecasted Market Size By Form
  12.5.1 Fresh
  12.5.2 Dehydrated
 12.6 Historic and Forecasted Market Size By Application
  12.6.1 Dressing & Salads
  12.6.2 Sweets
  12.6.3 Bakery Products
  12.6.4 Confectionery
  12.6.5 Others
 12.7 Historic and Forecasted Market Size By Distribution Channel
  12.7.1 Online
  12.7.2 Offline
  12.7.3 Others
 12.8 Historic and Forecast Market Size by Country
  12.8.1 Bulgaria
  12.8.2 The Czech Republic
  12.8.3 Hungary
  12.8.4 Poland
  12.8.5 Romania
  12.8.6 Rest of Eastern Europe

Chapter 13: Western Europe Bulgar Market Analysis, Insights and Forecast, 2017-2032
 13.1 Key Market Trends, Growth Factors and Opportunities
 13.2 Impact of Covid-19
 13.3 Key Players
 13.4 Key Market Trends, Growth Factors and Opportunities
 13.4 Historic and Forecasted Market Size By Type
  13.4.1 Fine Bulgur
  13.4.2 Whole/Coarse Grain Bulgur
 13.5 Historic and Forecasted Market Size By Form
  13.5.1 Fresh
  13.5.2 Dehydrated
 13.6 Historic and Forecasted Market Size By Application
  13.6.1 Dressing & Salads
  13.6.2 Sweets
  13.6.3 Bakery Products
  13.6.4 Confectionery
  13.6.5 Others
 13.7 Historic and Forecasted Market Size By Distribution Channel
  13.7.1 Online
  13.7.2 Offline
  13.7.3 Others
 13.8 Historic and Forecast Market Size by Country
  13.8.1 Germany
  13.8.2 UK
  13.8.3 France
  13.8.4 Netherlands
  13.8.5 Italy
  13.8.6 Russia
  13.8.7 Spain
  13.8.8 Rest of Western Europe

Chapter 14: Asia Pacific Bulgar Market Analysis, Insights and Forecast, 2017-2032
 14.1 Key Market Trends, Growth Factors and Opportunities
 14.2 Impact of Covid-19
 14.3 Key Players
 14.4 Key Market Trends, Growth Factors and Opportunities
 14.4 Historic and Forecasted Market Size By Type
  14.4.1 Fine Bulgur
  14.4.2 Whole/Coarse Grain Bulgur
 14.5 Historic and Forecasted Market Size By Form
  14.5.1 Fresh
  14.5.2 Dehydrated
 14.6 Historic and Forecasted Market Size By Application
  14.6.1 Dressing & Salads
  14.6.2 Sweets
  14.6.3 Bakery Products
  14.6.4 Confectionery
  14.6.5 Others
 14.7 Historic and Forecasted Market Size By Distribution Channel
  14.7.1 Online
  14.7.2 Offline
  14.7.3 Others
 14.8 Historic and Forecast Market Size by Country
  14.8.1 China
  14.8.2 India
  14.8.3 Japan
  14.8.4 South Korea
  14.8.5 Malaysia
  14.8.6 Thailand
  14.8.7 Vietnam
  14.8.8 The Philippines
  14.8.9 Australia
  14.8.10 New Zealand
  14.8.11 Rest of APAC

Chapter 15: Middle East & Africa Bulgar Market Analysis, Insights and Forecast, 2017-2032
 15.1 Key Market Trends, Growth Factors and Opportunities
 15.2 Impact of Covid-19
 15.3 Key Players
 15.4 Key Market Trends, Growth Factors and Opportunities
 15.4 Historic and Forecasted Market Size By Type
  15.4.1 Fine Bulgur
  15.4.2 Whole/Coarse Grain Bulgur
 15.5 Historic and Forecasted Market Size By Form
  15.5.1 Fresh
  15.5.2 Dehydrated
 15.6 Historic and Forecasted Market Size By Application
  15.6.1 Dressing & Salads
  15.6.2 Sweets
  15.6.3 Bakery Products
  15.6.4 Confectionery
  15.6.5 Others
 15.7 Historic and Forecasted Market Size By Distribution Channel
  15.7.1 Online
  15.7.2 Offline
  15.7.3 Others
 15.8 Historic and Forecast Market Size by Country
  15.8.1 Turkey
  15.8.2 Bahrain
  15.8.3 Kuwait
  15.8.4 Saudi Arabia
  15.8.5 Qatar
  15.8.6 UAE
  15.8.7 Israel
  15.8.8 South Africa

Chapter 16: South America Bulgar Market Analysis, Insights and Forecast, 2017-2032
 16.1 Key Market Trends, Growth Factors and Opportunities
 16.2 Impact of Covid-19
 16.3 Key Players
 16.4 Key Market Trends, Growth Factors and Opportunities
 16.4 Historic and Forecasted Market Size By Type
  16.4.1 Fine Bulgur
  16.4.2 Whole/Coarse Grain Bulgur
 16.5 Historic and Forecasted Market Size By Form
  16.5.1 Fresh
  16.5.2 Dehydrated
 16.6 Historic and Forecasted Market Size By Application
  16.6.1 Dressing & Salads
  16.6.2 Sweets
  16.6.3 Bakery Products
  16.6.4 Confectionery
  16.6.5 Others
 16.7 Historic and Forecasted Market Size By Distribution Channel
  16.7.1 Online
  16.7.2 Offline
  16.7.3 Others
 16.8 Historic and Forecast Market Size by Country
  16.8.1 Brazil
  16.8.2 Argentina
  16.8.3 Rest of SA

Chapter 17 Investment Analysis

Chapter 18 Analyst Viewpoint and Conclusion

Bulgur Market

Base Year:

2023

Forecast Period:

2024-2032

Historical Data:

2017 to 2023

Market Size in 2023:

USD 1.33 Bn.

Forecast Period 2024-32 CAGR:

6.72%

Market Size in 2032:

USD 2.39 Bn.

Segments Covered:

By Type

  • Fine Bulgur
  • Whole/Coarse Grain Bulgur

By Form

  • Fresh
  • Dehydrated

By Application

  • Dressing & Salads
  • Sweets
  • Bakery Products
  • Confectionery
  • Others

By Distribution Channel

  • Online
  • Offline
  • Others

By Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
  • Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of SA)

Key Market Drivers:

  • Increase in Health Conscious is Driving the Market

Key Market Restraints:

  • Limited Awareness and Consumer Knowledge

Key Opportunities:

  • Opportunity in The Prevention of Heart Diseases

Companies Covered in the Report:

  • HomeTown Food Company (U.S.), Sunnylands Mills (U.S.), Bob’s RedMill Natural Foods Inc. (U.S.), Celnat (France), Inari Agriculture Inc. (U.S.), and Other major players.
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Frequently Asked Questions :

What would be the forecast period in the Bulgur Market research report?

The forecast period in the Bulgur Market research report is 2024-2032.

Who are the key players in Bulgur Market?

HomeTown Food Company (U.S.), Sunnylands Mills (U.S.), Bob’s RedMill Natural Foods Inc. (U.S.), Celnat (France), Inari Agriculture Inc. (U.S.), Mitsides Public Company Limited. (Cyprus), Shiloh Farms (U.S.), Ceres Organic Harvest Inc. (U.S.), Tipiak Group (France), The Hain Celestial Group (U.S.), AGT Foods and Ingredients (Canada), Duru Bulgur Gida Sen (Turkey), and Other Major Players

What are the segments of the Bulgur Market?

The Bulgur Market is segmented into Market Type, Form, Application, Distribution Channel, and Region. By Market Type, the market is categorized Fine Bulgur, Whole/Coarse Grain Bulgur. By Form the market is categorized into Fresh, Dehydrated. By Application, the market is categorized into Dressing and Salads, Sweets, Bakery Products, Confectionery, Others. By Distribution Channel, the market is categorized By Market Type, the market is categorized Fine Bulgur, Whole/Coarse Grain Bulgur.  By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).

What is the Bulgur Market?

Bulgur is a processed food made of whole wheat and most commonly it is of the durum wheat variety. There is a wide range of bulgur recipes in Mediterranean diets in the Turkey and Middle Eastern region. Bulgur contains High dietary fiber, numerous minerals, vitamins, and a moderate amount of antioxidant capacity.

How big is the Bulgur Market?

The Global Bulgur Market size was valued at USD 1.33 Billion in 2023 and is projected to reach USD 2.39 Billion by 2032, growing at a CAGR of 6.72% from 2024 to 2032.