According to a new report published by Introspective Market Research, titled, “Chenopodium Quinoa Seeds Market by Type (Black Quinoa Seeds, Red Quinoa Seeds, White Quinoa Seeds, Others), Nature (Organic, Inorganic), End User (Food & Beverages, Cosmetic & Personal Care, Pharmaceuticals, Others), Distribution Channels (Hypermarket/Supermarket, Convenience Store, Specialty Stores, Online Store, Others), and Region: Global Opportunity Analysis and Industry Forecast, 2024–2032,” the global Chenopodium Quinoa Seeds Market size was valued at $ 1.18 billion in 2024, and is projected to reach $ 2.82 billion by 2032, registering a CAGR of 6.6% from 2023 to 2032. Quinoa seeds come from the Chenopodium (Goosefoot) family and are grown using less water, in cooler climates throughout the year, on alkaline soil, and in cooler climates. Quinoa is a grain that is still a common dish in Andean countries like Peru, Bolivia, and Ecuador. Quinoa is an environment-strong food grain crop that has filled in ubiquity lately because of its nourishing substance, phytochemical characteristics, and well-being benefits.
Amino acids, fiber, minerals, phenolics, saponins, phytosterols, and nutrients are bountiful in quinoa grain. Chenopodium Quinoa has an assortment of organic and nutraceutical intensities that advance human well-being. Chenopodium Quinoa seeds and grain-based enhancements can be utilized to treat various natural illnesses. The seeds of Chenopodium quinoa are being promoted as an extremely nutritious and gluten-free supergrain. Chenopodium Quinoa seeds may be used as biomedicine since they contain valuable synthetic substances that could support the counteraction of different persistent diseases. Quinoa's nutraceutical and medicinal properties, which may aid in the treatment of numerous chronic diseases and improve human health, should be the focus of future research. Consumers' shifting consumption patterns and increased health awareness in both developed and developing nations are driving the rising demand for Chenopodium Quinoa seeds. Quinoa seeds are versatile, simple to store, and nutty in flavor. This is frequently predicted for future market expansion and agricultural yield. During the projected period, the Chenopodium Quinoa seeds market is anticipated to ascend at a fast speed.
Quinoa is a grain that is high in nutrients and can be used to make flour, soup, breakfast, and even alcohol. Accessible in general grain might be cooked like rice or as a feature of a combo feast. It can be fermented to make beer or used as cattle feed. Dairy cattle, pigs, and poultry are taken care of the whole plant as green feed. Peru and Bolivia are commercial producers of puffed grains, tortillas, quinoa flakes, and pancakes. Only a few cases of therapeutic use have involved quinoa. The spice is supposed to be utilized for irritation, absence of pain, and urinary plot sanitization. It's additionally used to treat cracks and inside discharging, as well as repulse bugs. Its potential as a therapeutic crop may be paved over by these findings. Chenopodium quinoa starch is an excellent ingredient for emulsion foods. For NASA's Controlled Ecological Life Support System (CELSS), which intends to use plants to remove carbon dioxide from the atmosphere while also providing food, oxygen, and water for the crews of long-term space missions, quinoa is being evaluated as a potential crop. Quinoa flour is utilized in conjunction with wheat flour or cornmeal when making bread, biscuits, and processed foods.
Global Chenopodium Quinoa Seeds Market, Segmentation
The Chenopodium Quinoa Seeds Market is segmented based on Type, Nature, End Use, Distribution Channels and region.
Type:
The white quinoa seed fragment is supposed to enroll the most extreme Chenopodium Quinoa seeds piece of the pie time frame and will keep a lead all through the gauge period. White quinoa seeds are readily available and can be found in sauces, desserts, salads, and other dishes. Due to rising prices on the global market and rising demand, food and beverage manufacturers have been urged to switch from using other crops to quinoa. This is a basic component driving the white portion's ascent in the overall quinoa seed market. Because of the ascent of end-use areas, for example, food and drink and individual consideration, which utilize white quinoa seeds, a similar class is anticipated to grow at the quickest rate.
End use:
Quinoa is a pseudocereal that can thrive in a wide range of agroclimatic conditions. It has promise for human consumption and sustenance all over the world because its grains are more nutrient dense than traditional cereals. It has a remarkable structure with a decent blend of oil, fat, and protein. Because it lowers the risk of a variety of illnesses, quinoa is a good example of a food that serves a purpose. The yield is hereditarily assorted and high in minerals, nutrients, and the fundamental amino acids as a whole. These nutritional and functional characteristics provide immune regulator, antioxidant, diabetic, inflammatory, and cancer-fighting properties. It offers celiac victims a sans gluten diet, which is favorable. Quinoa is prized for its high protein content because it can be easily digested in vitro and contains all of the essential amino acids. The reason for this survey is to incorporate and coordinate the data that upholds quinoa's status as a protein crop.
Region:
The majority of Chenopodium quinoa farms are in South America. In South American cuisine, Chenopodium Quinoa Seeds are a staple ingredient. The majority of quinoa is produced in Bolivia's northern and southern regions. Chenopodium Quinoa Seeds utilization is anticipated to ascend in Brazil since the quantity of vegetarians switching over completely to non-creature food sources has filled in contrast with earlier years. Because its products are widely used for night treatments and to improve the texture of the skin, there may be demand for the other portion of quinoa in the cosmetics industry in the future. There is a great opportunity for manufacturers in these regions to profit from the agitated customer base.
Some of The Leading/Active Market Players Are-
- Alter Eco (US)
- Arrowhead Millsand (US)
- Ancient Harvest (US)
- Andean Naturals (US)
- Northern Quinoa (Canada)
- Big Oz (Big Oz Industries Limited) (UK)
- British Quinoa Company (UK)
- Andean Valley (Bolivia)
- irupana andean organic food (Bolivia)
- Quinoa Foods Company (Bolivia)Other Active Players
Key Industry Developments
- In February 2022, Ardent Mills, a bread products firm located in the United States, purchased Andean Naturals’ quinoa operations in Yuba City and California for an undisclosed amount. Ardent Mills’ quinoa and grain business will be strengthened and accelerated as a result of this acquisition. Andean Naturals is a quinoa processing and manufacturing company established in the United States.
- April 2022: Olam Agri, was released its Speciality Grains and Seeds, Peru Sustainability Report in 2021 that outlines its continued progress more sustainable quinoa and chia supply chains, which are delivering positive social and environmental impacts for local quinoa and chia farming communities in Peru.
Key Findings of the Study
- Quinoa seeds are a good source of protein, fiber, minerals, and other nutrients.
- Quinoa seeds are versatile and can be used in a variety of dishes.
- The white quinoa seed segment is expected to hold the largest market share during the forecast period.
- The food & beverages segment is expected to be the largest end-use segment of the Chenopodium Quinoa Seeds Market.
- South America is the largest producer of quinoa seeds.
- The rising popularity of quinoa seeds in other regions is expected to create new growth opportunities for the market.
